ZESTY MOCKTAILS - Tony Roma's Menu.pdf · roma paradise 95 hurricane 95 bahama mama 95 zesty mocktails classic mocktails barry fizz 40 funky monkey 40 shirley temple 40 sunriser 40

SIGNATURE ROMARITAS & COCKTAILS

HOT BEVERAGESCOFFEE 28 HOT TEA 27 FLAVORED TEA 30 MOCHACINO 32 CAFÉ LATTE 32 CAPPUCCINO 32HOT CHOCOLATE 32 CARAMEL LATTE 42 HAZELNUT LATTE 42

C O L D & H O T B E V E R A G E S

All prices are in Rupiah ‘000 and subject to prevailing government tax and service charge.

SIGNATURE ROMARITASROMARITA 120

BLUE ROMARITA 120

STRAWBERRY ROMARITA 120

MANGO ROMARITA 120

STRAWBERRY MANGO ROMARITA 120

SPECIALT Y DRINKSLONG ISLAND ICE TEA 120

SINGAPORE SLING 120

PINA STRAWBERRY SWIRL 95

STRAWBERRY DAIQUIRI 95

ROMA PARADISE 95

HURRICANE 95

BAHAMA MAMA 95

Z E S T Y M O C K TA I L SCLASSIC MOCKTAILS BARRY FIZZ 40

FUNKY MONKEY 40

SHIRLEY TEMPLE 40

SUNRISER 40

MOONRISER 40

TONY’S DELIGHT 40

TUTTI FRUTTI 40

PINK PANTHER 40

Chef’s Recommendation Item contains Pork

All images used throughout this menu are for illustration purposes only.

COLD BEVERAGESICED LYCHEE TEA 35ICED PEACH TEA 35ORANGE JUICE 45LIME JUICE 28 FRUIT PUNCH 35COCA COLA/ SPRITE 25ICE TEA 25ICED LEMON TEA 27 MILK SHAKE 35 (STRAWBERRY/CHOCOLATE/VANILLA)SPARKLING WATER 55

IT ALL STARTED BACK IN 1972 IN NORTH MIAMI WHEN TONY OPENED HIS FIRST PLACE.One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.

Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. Tony Roma’s is committed to serving the best ribs anywhere. But the Tony Roma’s story does not end with ribs. Crisp, fresh salads, mouth watering char-grilled steaks, and delicious seafood make up a menu that is sure to please.

TONY SAMPLER

BAKED POTATO SOUP*Rich, creamy and loaded with real baked potatoes and topped with Cheddar cheese, bacon and green onions. 50

SOUP OF THE DAYAsk your server for today’s selection. 35

FRENCH ONION SOUPFreshly made with beef broth, fresh onions and special spices, topped with croutons and melted Provolone. 65


TONY SAMPLERA trio of appetizers — Fire Wings, Spinach Artichoke Dip and our signature Half Onion Loaf served with dipping sauces. 275

ONION LOAFGiant hand-cut onions, breaded, deep fried and served with our BBQ sauce. Half Loaf 65 Full Loaf 80

POTATO SKINS*Baked, scooped and stuffed with plenty of Cheddar cheese, bacon and sour cream. 100

CALAMARI RINGSLightly breaded calamari rings deep fried to golden brown and served with red hot garlic dipping sauce. 80

CRISPY CHICKEN TENDERLOINSTender chicken fried to a golden brown and served with honey mustard dipping sauce. 85

MOZZARELLA STICKSServed with our zesty marinara sauce. 85

CHILI FRIESFrench fries topped with a generous mix of minced beef, ranch style beans and Cheddar cheese. 90

CAROLINA HONEYS WINGS OR FIRE WINGSJumbo wings in our famous Carolina Honeys sauce or spicy BBQ sauce. Served with Bleu cheese dipping sauce. 85

SPINACH ARTICHOKE DIPCreamy spinach blended with a mix of cheeses and artichoke hearts. Served with tortilla chips, sour cream and salsa. 175

APPETIZER SAMPLER*Sample three of our appetizers. You’ll be served Fire Wings, Potato Skins, Mozzarella Sticks and three dipping sauces. 165

QUESADILLAFlour tortilla stuffed with Italian cheese, sautéed onions and meat filling. Diced Chicken 115 Tender Sliced Beef 155

S TA R T E R S & S O U P S


QUESADILLA

S I G N AT U R E S T E A K SWAGYU STRIPLOIN (250G)Tender, premium quality Wagyu beef with naturally enhanced flavor and rich in omega-3 and omega-6 fatty acids. 470

RIBEYE STEAK (284G)Natural marbling makes this ribeye one of the richest, most flavorful steaks anywhere. 380

NEW YORK STRIPLOIN (340G)A heartier, leaner cut of beef with its own distinctive taste. Seasoned to perfection with Tony’s special seasoning. 360

Steak entrees are served with a baked potato and a choice of side Caesar or House salad.

NEW YORK STRIPLOIN

Tony Roma’s Signature Steaks are quality, grain-fed beef, grilled to your liking and topped with our own savory steak butter.


SIDE ITEMS COLESLAW 25

CORN ON THE COB 25

RICE 25

RANCH STYLE BEANS 25

BAKED POTATO 50

MASHED POTATOES 50

FRENCH FRIES 50

S E A F O O DTHE OCEAN FEASTIdeal to be shared by 2. Crispy fish fillet, fried shrimps andcalamari rings served with crab-sticks and potato salad. 455

FRIED SHRIMPLarge, crispy shrimps lightly breaded and fried to a golden brown. Served with cocktail and tartar sauce. 320

GRILLED SHRIMP ON A SKEWERSucculent shrimps skewered with bell peppers and red onions. Charbroiled with a special seafood seasoning and servedon a bed of rice. 275

SALMON PICCATAGrilled salmon in a creamy lemon caper sauce. 260

GRILLED SALMON Hand-cut salmon, lightly seasoned and grilled to perfection. 210

FRIED FISH FILLETHand battered fish fillets, fried to a golden brown. 160

THE OCEAN FEAST


Seafood entrées (except The Ocean Feast) are served with a choice of cole slaw, ranch style beans, corn on the cob or rice, and a choice of baked potato, mashed potatoes or french fries.

R I B S & C O M B O STHE ORIGINAL BABY BACK RIBS* Tender, lean pork loin meat, basted with Tony Roma’s Original BBQ sauce.Half Slab 300 Regular Slab 420 Full Slab 530

ST. LOUIS RIBS* A larger, meatier cut of pork rib with more natural marbling.

Half Slab 260 Regular Slab 360 Full Slab 460

Served with a choice of the following sauces:

CAROLINA HONEYSTM A mellow blend of real honey and molasses.

BLUE RIDGE SMOKIESTM Smokey flavored sauce with real molasses.

TONY ROMA’S RED HOTSTM A zesty blend of chili pepper, black pepper, crushed red peppers, chipotle peppers and TABASCO® sauce.

STAR-STUDDED SAMPLER*This is the choice if you can’t decide which great ribs to try. We’ll serve Original Baby Backs, Carolina Honeys™, Tony Roma’s Red Hots™ and Blue Ridge Smokies™. 510

SOUTHERN SMOKEY BEEF RIBS Thick, meaty short beef ribs basted in our original BBQ sauce, smoked and chargrilled to perfection.

• 4 Ribs 470 • 2 Ribs 240

RIB COMBOS*Half slab of pork or Beef Ribs with a choice of the following:

• RIBEYE STEAK 450

• BBQ CHICKEN 370

• FRIED SHRIMP 440

• GRILLED SHRIMP 410

STEAK COMBOSA 150g Ribeye steak with a choice of the following:

• BBQ CHICKEN 300

• FRIED SHRIMP 350

• SOUTHWESTERN CHICKEN 290

THE FAMILY FEAST* Ideal to be shared by 2. BBQ chicken, fried shrimps, corn on the cob and cole slaw served with your choice of ribs.

• Carolina Honeys Ribs 580

• Southern Smokey Beef Ribs 670

THE ROMA FEAST* Ideal to be shared by 2. BBQ chicken, special sausage, corn on the cob and cole slaw served with your choice of ribs.

• Carolina Honeys Ribs 560

• Southern Smokey Beef Ribs 640

THIS IS THE STUFF THAT LEGENDS ARE MADE OF. The finest pork and beef ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our Signature Sauces: Original, Carolina Honeys™, Blue Ridge Smokies or Red Hots™.

THE ORIGINAL BABY BACKS



THE ROMA FEAST

Rib entrées and Combos (except Feast Platters) are served with a choice of cole slaw, ranch style beans, corn on the cob or rice, and a choice of baked potato, mashed potatoes or french fries.

CALAMARI CAESAR SALAD

S A L A D SCALAMARI CAESAR SALADCaesar salad topped with Lightly breaded calamari rings. 140

CHICKEN CAESAR SALAD Crisp Romaine lettuce tossed with fresh shredded Parmesan cheese, croutons and our special Caesar dressing.With Grilled Chicken. 110

CAESAR SALAD 90

SIDE CAESAR SALAD 45

BAYOU CHICKEN SALAD Spicy red hot BBQ chicken breast atop fresh greens with tomato wedges, boiled egg, Monterey Jack cheese, Cheddar cheese andranch style beans. 120

HOUSE SALAD The traditional classic with Iceberg and Romaine lettuce. 45

SONOMA SALAD Mixed greens tossed with green apple slices, pecans, dried cranberries, Bleu cheese crumbles, red wine vinaigrette and fried chicken tenderloins. 130

SANTA FE SALAD* A crunchy tortilla shell filled with mixed garden greens, Cheddar cheese, bacon and fresh tomatoes, topped with a juicy, crispy coated chicken breast. 140

THAI PEANUT SALAD A mix of Romaine lettuce, carrots, tomatoes and cucumbers tossed with a spicy peanut dressing and topped with strips of grilled chicken breast. 100

SAL AD DRESSINGS: Honey Mustard | Bleu Cheese | Caesar |

Thousand Island | Red Wine Vinaigrette | Oil & Vinegar

S A N D W I C H E SSIRLOIN CHEDDAR GRILLE SANDWICH Tender sirloin sliced thin and piled high on Ciabatta bun with Cheddar cheese, tomato, crisp onions and BBQ mayonnaise. 180

PULLED PORK SANDWICH* Tender hand-pulled pork with Tony Roma’s Original BBQ sauce. 90

CHICKEN PHILLY SANDWICH A marinated chicken breast topped with mushrooms, onions and Monterey Jack cheese. 130

CRISPY CHICKEN SANDWICH A marinated chicken breast, coated and fried, then topped with Monterey Jack cheese, green onions and freshly diced tomatoes. 130

Sandwiches are served with cole slaw and french fries.

PULLED PORK SANDWICH



C H I C K E NGRILLED SPINACH CHICKEN STACK Two stacked, chicken breasts straight from the open grill. Covered with a rich blend of three cheeses, artichoke hearts and creamy spinach. 210

BBQ HALF CHICKENThe best BBQ chicken you’ll ever have. Tender, juicy and glazed with our original BBQ sauce. 210

MARINATED BONELESS BREAST OF CHICKEN Grilled tender chicken breast with a special seasoning and served on a bed of rice. 110

SOUTHWESTERN CHICKENCharbroiled marinated chicken breast covered in our original BBQ sauce, Cheddar cheese, Monterey Jack cheese, freshly diced tomatoes and green onions. 140

SENSATIONAL FRESH INGREDIENTS. At Tony Roma’s, we take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition that includes making dozens of items from scratch every day — like mixed vegetables, oven-baked desserts, hand-mashed potatoes with real cream, sauces, marinades, dressings and original steak and seafood toppings. But the quality doesn’t stop there. Our innovative cooking techniques and attention to service help us deliver individually crafted dishes and memorable meals. Tony Roma’s captures the flavor of fine dining at affordable prices.

GRILLED SPINACH CHICKEN STACK

ROMA BURGERA meaty, choice ground beef, charbroiled to your liking. 160

CHEESEBURGERAn American classic, like Tony Roma’s. A meaty burger served with your choice of Cheddar, Provolone or Monterey Jack cheese. 170

BACON CHEESEBURGER*Hearty and delicious, a big, beefy burger covered with Cheddar cheese and bacon. 190

MUSHROOM BURGERA thick, meaty burger layered with sautéed mushrooms and Cheddar cheese. 170

CHEESE BURGER SLIDERJuicy beef patty topped with Cheddar cheese on three soft rolls. Served with lettuce and french fries. 170

CHEESEBURGER

B U R G E R S

Chicken entrées are served with a choice of cole slaw, ranch style beans, corn on the cob or rice, and a choice of baked potato, mashed potatoes or french fries.



Burgers are served with cole slaw and french fries.

CHOCOLATE AVALANCHEMolten chocolate cake overflowing with vanilla ice cream, hot fudge and Oreo Cookie Crumbles. 110

SKILLET COOKIE SUNDAEA giant chocolate chip cookie topped with vanilla ice creamand hot fudge. 110

APPLE CRISPTangy Jonathan apples baked with our yummy crumb topping and covered in vanilla ice cream and caramel sauce. 110

ASSORTED CAKE 55

ICE CREAMA single scoop of chocolate, vanilla or green teaice-cream. 55

DESSERT TRIO

D E S S E R T S


DESSERT TRIOWhy choose one luscious dessert when you can have three? Tony’s Dessert Trio lets you sample our Chocolate Avalanche, Skillet Cookie and Apple Crisp in grand style. 130

T O N Y R O M A’ S T O G OFor a fast, easy and delicious meal,

call ahead and pick up Tony Roma’s To Go.

NO SERVICE CHARGE FOR TAKEOUT ORDERS!

(62-21) 3000-6723 (THAMRIN NINE)(62-21) 5835-1096 (PX PAVILION)

(62-21) 2900-7793 (GANDARIA CITY)(62-21) 2917-1910 (MAXXBOX)(62-31) 732-0630 (SURABAYA)

G I F T C E R T I F I C AT E SGive the gift of a Tony Roma’s world famous dining experience. It is an ideal gift for someone who

enjoys Tony Roma’s award-winning ribs and other flame-grilled sensations.


Tony Roma’s Gift Certificates are available in Rp. 100.000 denomination. Please ask your server for details

June 2017

Documents

ZESTY MOCKTAILS - Tony Roma's Menu.pdf · roma paradise 95 hurricane 95 bahama mama 95 zesty mocktails classic mocktails barry fizz 40 funky monkey 40 shirley temple 40 sunriser 40