Dilmah Fun Tea Mixology - Recipe Book - Mocktails - 76450 00

1DILMAH FUN TEA MIXOLOGY mocktails funtea.dilmahtea.comtea gastronomy

F U N T E A M I X O L O G Y

mocktails

For centuries, problems of mankind have been solved over a cup of tea whether they were

problems between nations, amongst businesses, even in

families, between husbands and wives, tea has been the

soothing balm that helped their solution. The simple act of pouring a cup of tea is, in itself, an ice-breaker,

providing pleasurable anticipation of the goodness

that is to follow. I have dedicated my life towards

providing that cup: not only to solve problems but to

add sunshine, to our day, with every sip of Dilmah.

Merrill J. Fernando Founder of Dilmah Tea

funtea.dilmahtea.com

The Story Behind Your Cup of TeaThere is an amazing story behind your cup of Dilmah Tea. It is a tale that unfolds each day on Dilmah Tea gardens around Sri Lanka. It begins with the blessing of nature upon Ceylon Tea – the natural alchemy of climate and soils that produces the world’s finest tea. It develops from there, weaving through the lives of the tea pickers and their families, through the village communities around our island, through the forests and waters around Sri Lanka, and reaching its climax in your cup of tea.

Dilmah was born of a simple tea grower’s vision. Merrill J. Fernando’s desire to share the pleasure in tea with the world, and to do so ethically by benefiting workers in the exploited tea industry, was the genesis of Dilmah Tea. Nearly four decades of struggle that Merrill invested in making his dream a reality, were rewarded with an unexpectedly powerful welcome from tea drinkers around the world.

Dilmah has grown from the impossible and often ridiculed dream of an ordinary Sri Lankan to a brand that is enjoyed in 100 countries around the world. Dilmah is recognized as one of the top 10 tea brands in the world. These are not the definitions of success that Merrill J. Fernando and his family seek for Dilmah though.

Merrill fulfilled his pledge to making his Dilmah a genuinely ethical business with the establishment of his charitable foundation – the MJF Foundation. That commitment to ethics was set at the heart of Merrill’s business in the 1960s, long before Corporate Social Responsibility became the buzzword that it is today. Within that commitment lies a very powerful philosophy – that of making business a matter of human service.

In seeing success as something beyond its conventional, commercial definition, Merrill demonstrated a powerful truth. He showed how relevant the often discarded traditional, family values are in present context. By placing integrity – as much in relation to his customers, in the quality of Dilmah Tea as to the workers and environment that help make Dilmah special - at the heart of his business, he offered a potent solution to many of the problems our world faces today.

4 DILMAH FUN TEA MIXOLOGY mocktailsfuntea.dilmahtea.com content

sDilmah Fun Tea Mixology mocktailsRECIPES Robert Schinkel PHOTOGRAPHY Izabela Urbaniak

5DILMAH FUN TEA MIXOLOGY mocktails funtea.dilmahtea.com

Colombo Glacier - Dilmah Apple

Lanka Sunset - Dilmah Apple, Cinnamon and Vanilla

Blackcurrant T-shake - Dilmah Blackcurrant

Feeling Blue - Dilmah Blueberry & Vanilla

Dilmah Coupe Caramel - Dilmah Caramel

Cherry Sorbet - Dilmah Cherry & Almond

Ceylon Spiced Razzie - Dilmah Cinnamon

Lady Hazel - Dilmah Earl Grey

Ginger Honey Iced Tea - Dilmah Ginger & Honey

Lemonicious - Dilmah Lemon

Citrus Circus - Dilmah Lemon & Lime

Blackberry & Lychee T-Shake - Dilmah Lychee

Mandarinitea - Dilmah Mandarin

Sweet Dreams - Dilmah Mango & Strawberry

Summer Shower - Dilmah Mint

Orange Queen - Dilmah Orange & Ginger

Ceylon Cooler - Dilmah Passion Fruit, Pomegranate and Honeysuckle

Viola - Dilmah Peach

I scream soda! - Dilmah Peach & Lychee

Short Orchard - Dilmah Pear & Orange

Raspberry & Rose Iced Tea - Dilmah Raspberry

Strawberry Iced tea - Dilmah Strawberry

Chocolate & Banana Ice Cream Soda - Dilmah Toffee & Banana

Sweet Valentine - Dilmah Vanillacontent

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It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Fun Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional.

Each tea is crafted to ensure that delicate balance of flavour and tea. The authenticity in tea is celebrated in the quality of the Single Region Ceylon tea whilst the function – the health benefits in tea – are embodied in the use of high quality, garden fresh teas.


TOOLS Cocktail shaker, strainer

GLASS Coupe glass

GARNISH Slices of apple

INGREDIENTS • 60ml fresh brewed Dilmah Apple (5 minute brew)• 10ml runny honey• 10ml Monin Chocolate Blanc syrup• 1 large scoop of vanilla ice cream

METHOD• Shake all ingredients vigorously for 15 seconds

and strain into a pre-chilled coupe glass

APPLEA fragrant tea with the slightly sweet and sharp yet gentle flavour of apple. A lively and aromatic tea.

Colombo Glacier


Lanka SunsetTOOLS Cocktail shaker, strainer

GLASS Martini glass

GARNISH Cinnamon stick and a slice of apple

INGREDIENTS • 70ml chilled Dilmah Apple, Cinnamon and Vanilla• 20ml (biological) apple juice• 10ml fresh lemon juice• 15ml sugar syrup

METHOD• Shake all ingredients in an ice-filled shaker and

strain into a pre-chilled martini glass

APPLE, CINNAMON AND VANILLA The sweetness of crisp red apple is embraced by a piquant cinnamon with its characteristic woody sweetness and finally fused with vanilla. A delicious combination with spicy, tangy and sweet notes and wonderful aroma.


TOOLS Cocktail shaker

GLASS Highball glass

GARNISH No garnish

INGREDIENTS • 120ml fresh brewed Dilmah Blackcurrant• 20ml Monin Elderflower syrup• 3 large scoops of stracciatella ice cream

METHOD• Shake all ingredients vigorously for 15 seconds

and pour into a pre-chilled highball glass• Top up with crushed ice

BLACKCURRANTThe lightly tart, tangy and yet sweet Berry flavour of Blackcurrant beautifullycombines with a Ceylon Single Region tea to offer an aromatic and pleasing tea.

Blackcurrant T-shake


Feeling BlueTOOLS Spoon


GARNISH Garnish with some blueberries on a stick

INGREDIENTS • 100ml chilled Dilmah Blueberry & Vanilla• 30ml mango juice• 15ml Monin vanilla syrup

METHOD• Pour all ingredients into the ice filled highball

glass and stir gently

BLUEBERRY AND VANILLA The soft and elusive flavour of Blueberry – sweet yet tangy, sour yet fruity - elegantly combines with a touch of creamy vanilla to produce a beautifully balanced, aromatic and gentle tea.


TOOLS Ice scoop

GLASS Ice Coupe glass

GARNISH Garnish with chocolate flakes

INGREDIENTS • 100ml fresh brewed Dilmah Caramel• 15ml sugar syrup• 4 scoops of vanilla ice cream• Chocolate flakes

METHOD• Put 4 scoops of ice in the coupe glass• Dissolve the syrup in the tea and pour into the

coupe glass

CARAMELAn aromatic tea with a touch of toffee. Deliciously indulgent, this is a pleasant, medium bodied tea with a rich taste profile.

Dilmah Coupe Caramel


Cherry SorbetTOOLS Spoon

GLASS Sling glass

GARNISH Garnish with a red currant string and some slices of lemon

INGREDIENTS • 100ml chilled Dilmah Cherry & Almond• 40ml red grape juice• 20ml sugar syrup• 1 big scoop of lemon sorbet ice cream

METHOD• Fill the glass halfway with ice cubes• Pour the grape juice and the syrup into the glass• Put the big scoop of sorbet ice cream into the

glass• Pour the tea over the ice cream in the glass

CHERRY AND ALMOND A deliciously different combination of the sweetness in ripe dark cherries fused with a bittersweet almond note. A perfect partnership with a high grown Ceylon Single Region tea.


TOOLS Spoon

GLASS Short glass

GARNISH Garnish with a cinnamon stick, raspberries and a lemon spiral

INGREDIENTS • 80ml chilled Dilmah Cinnamon (strong brew)• 30ml raspberry fresh fruit puree• 15ml Monin Rose syrup

METHOD• Pour the syrup and the puree into the crushed

ice-filled short glass• Gently pour the tea on top

CINNAMONPiquant with the characteristic woodiness of Ceylon Cinnamon evolving into a sweet finish. Aromatic, spicy and pleasing.

Ceylon Spiced Razzie


CoolerCeylon



Lady HazelTOOLS Cocktail shaker, strainer

GLASS Martini glass

GARNISH Garnish with an apple wedge and an orange spiral

INGREDIENTS • 60ml chilled Dilmah Earl Grey• 20ml biological apple juice• 10ml fresh lime juice• 15ml Monin Orange syrup


strain into a pre-chilled martini glass

EARL GREYThe prominent citrus note in Bergamot is matched with a noble Ceylon mid elevation tea. The medium bodied, strong tea balances the flavour to yield a lingering, floral finish.


TOOLS Spoon

GLASS Sling glass

GARNISH Garnish with a lime wedge

INGREDIENTS • 100ml fresh brewed Dilmah Ginger & Honey• 40ml Blackcurrant fresh fruit puree• 15ml Monin Elderflower syrup• Thin lime slices

METHOD• Pour the puree and the syrup into the glass• Fill the glass with ice cubes and thin lime slices• Fill up with the tea

GINGER AND HONEYAn aromatic combination with a prominent honey note tempered with spicy ginger. Fragrant, slightly sweet and spicy. A lively tea.

GingerHoney-IcedTea


LemoniciousTOOLS Spoon

GLASS Sling glass

GARNISH Garnish with lemon slices

INGREDIENTS • 100ml chilled Dilmah Lemon• 30ml pear juice• 20ml Monin Orange syrup• 2 dashes “The Bitter Truth” grapefruit bitters

METHOD• Fill the glass with ice cubes, slices of orange and

slice of lemon• Pour the juice, syrup in bitters over the ice into

the glass• Pour the tea into the glass

LEMONA juicy lemon note with a touch of sweetness yields a mildly tangy and fragrant tea.


TOOLS Spoon

GLASS Sling glass

GARNISH Garnish with a lemon spiral and a lime wedge

INGREDIENTS • 100ml chilled Dilmah Lemon & Lime• 20ml sugar syrup• “The Bitter Truth” Orange bitters• Ginger beer

METHOD• Fill the glass with thin slices of lemon, lime and

orange• Add the tea, syrup and the bitters and stir• Top up with ginger beer

LEMON AND LIMEThe zesty flavour of lemon with a tangy, slightly sweet taste is beautifully fused with the mildly sour but refined flavour of tropical lime. A reviving tea.

Citrus Circus


Blackberry & Lychee T-ShakeTOOLS Spoon

GLASS Coupe glass

GARNISH Garnish with some blackberries

INGREDIENTS • 80ml chilled Dilmah Lychee• 30ml Blackberry fresh fruit puree• 20ml double cream


strain into a pre-chilled coupe glass

LYCHEEThe soft sweetness of the regal lychee fruit with its aromatic and succulent nature, is delicious in its marriage with a Ceylon high grown tea.


TOOLS Spoon


GARNISH Garnish with a mandarin part and a basil leaf

INGREDIENTS • 80ml chilled Dilmah Mandarin• 10ml fresh lemon juice• 15ml Monin Lavender syrup• Fever Tree Lemonade

METHOD• Fill the glass with ice cubes and mandarin parts.• Dissolve the syrup and the juice in the tea and

pour it over ice into the glass• Top up with lemonade

MANDARINThe juicy, sweet and mildly zesty mandarin flavour perfectly extends the character of this Ceylon high grown tea. A refreshing, aromatic and lively tea.

Mandarinitea


ValentineSweet


ValentineSweet


Sweet DreamsTOOLS Cocktail shaker, strainer

GLASS Coupe glass

GARNISH Garnish with a slice of strawberry, a slice of mango and chocolate flakes

INGREDIENTS • 80ml fresh brewed Dilmah Mango & Strawberry• 1 large scoop of white chocolate ice cream• 20 ml of Monin Noisette syrup


strain into a pre-chilled coupe glass

MANGO AND STRAWBERRYThe marriage of tropical mango with ripe strawberry produces a gently aromatic tea with a complex and elegant nature. A calming and relaxing tea.


TOOLS Spoon

GLASS Sling glass

GARNISH Garnish with a slice of apple and a sprig of mint

INGREDIENTS • 100ml chilled Dilmah Mint• 30ml (biological) apple juice• 10ml fresh lime juice• 15ml Sugar syrup• 12 mint leaves• 5 thin slices of lime

METHOD• Put all ingredients into the glass and fill up with

crushed ice• Stir well

MINTA sparkling, slightly chocolaty mint with a delightfully cool nature. A sharp and livelytea with an appealing aroma and a lingering, minty finish.

Summer Shower


Orange QueenTOOLS Spoon

GLASS Large balloon glass

GARNISH Garnish with a slice of ginger and an orange spiral

INGREDIENTS • 150ml Dilmah Orange & Ginger• 50ml Apricot juice• 20ml Monin honey syrup• 10ml fresh lemon juice• Slices of ginger and orange

METHOD• Fill the glass completely with the crushed ice and

the slices of ginger and orange• Add the rest of the ingredients and stir

ORANGE AND GINGERA sweet and gentle orange flavour is presented in fiery friendship with a piquant and throat warming ginger. The sweetness of orange yields to a spirited and sharp ginger. A delicious combination with a wonderfully fruity aroma.


TOOLS Spoon

GLASS Large highball glass

GARNISH Garnish the drink with pomegranate seeds and half a passion fruit

INGREDIENTS • 120ml chilled Dilmah Passion Fruit, Pomegranate

and Honeysuckle (strong brew)• 30ml cranberry juice• 10ml fresh lime juice• 20ml Monin Violet syrup• ½ pomegranate

METHOD• Fill the glass completely with ice cubes and add

the juices, syrup, some pomegranate seeds and stir and fill up the glass with tea

PASSION FRUIT, POMEGRANATE AND HONEYSUCKLEA sophisticated tea with floral, fruity notes, fusing the tanginess of passion fruit, tartness of pomegranate and the floral, sweet flavour of honeysuckle. An aromatic and lively tea.

Ceylon Cooler


ViolaTOOLS Spoon

GLASS Flute

GARNISH No garnish

INGREDIENTS • 80ml chilled Dilmah Peach• 20ml raspberry fresh fruit puree• 10ml Monin Violet syrup

METHOD• Pour the ingredients in reverse order over the

back of the spoon into the glass

PEACH Juicy, with a sweet and tangy peach flavour, a balanced and lively tea.


TOOLS Spoon

GLASS Large highball glass

GARNISH Garnish with a string of red currants

INGREDIENTS • 120ml chilled Dilmah Peach & Lychee• 15ml sugar syrup• 4 scoops of stracciatella ice cream• Soda

METHOD• Pour the tea and the syrup into the glass and stir• Add the scoops of ice cream• Top up with soda

PEACH AND LYCHEEThe tangy sweetness of ripe peach is elegantly softened by the sweetness andaroma of lychee. An fragrant, gentle and pleasing tea.

I scream soda!


Coupe CaramelDilmah’s


Coupe CaramelDilmah’s


Short OrchardTOOLS Cocktail shaker

GLASS Short glass

GARNISH Garnish with a slice of orange and a slice of pear

INGREDIENTS • 60ml chilled Dilmah Pear & Orange• 20ml pear juice• 10ml Monin Orange syrup• Lemonade

METHOD• Shake the first 3 ingredients and pour into the

short glass• Top up with lemonade

PEAR AND ORANGE A juicy, sweet orange flavour finely balanced with the mild flavour of pear. A gentle tea with a hint of sweetness and an elegant, fruity aroma.


TOOLS Spoon


GARNISH Garnish with some raspberries on top

INGREDIENTS • 80ml chilled Dilmah Raspberry tea• 40ml chilled Dilmah Cinnamon tea• 20ml Monin Rose syrup

METHOD• Fill the glass with ice cubes and raspberries• Pour the syrup over the ice into the glass• Pour the teas into the glass and gently stir

RASPBERRYAn inviting, woody and slightly tart raspberry flavour with characteristic sweet sour taste. Aromatic and pleasing.

Raspberry & Rose Iced Tea


Strawberry Iced teaTOOLS Spoon

GLASS Large balloon glass

GARNISH Garnish with a strawberry kiss

INGREDIENTS • 200ml fresh brewed Dilmah Strawberry• 40ml runny honey• 2 dashes “The Bitter Truth” lemon bitters

(optional)• 50ml ginger beer• 4 sliced strawberries

METHOD• Fill the balloon glass completely with ice cubes

and strawberry slices• Add the bitters• Dissolve the honey in the fresh brewed tea and

pour over ice in the glass and top up with ginger beer

STRAWBERRYThe gentle sweetness of ripe strawberry with a lightly tangy note produces a mild and fragrant tea. A delightful, refined, fragrant and delicious tea.


TOOLS Spoon

GLASS Sling glass

GARNISH Garnish with a slice of banana

INGREDIENTS • 100ml fresh brewed Dilmah Toffee & Banana• 3 large scoops of chocolate ice cream• 20ml sugar syrup• Soda

METHOD• Pour the fresh brewed tea and the syrup into the

glass and stir• Add the chocolate ice cream• Top up with soda

TOFFEE BANANAA luscious fusion of ripe, tropical banana with English toffee, a light caramel note offers richness which is delicately balanced with the tangy banana flavour. A delicious, aromatic and appealing tea.

Chocolate & Banana Ice Cream Soda


Sweet ValentineTOOLS Cocktail shaker, strainer

GLASS Martini glass

GARNISH Garnish with a rose

INGREDIENTS • 90ml chilled Dilmah Vanilla• 10ml fresh lime juice• 10ml Monin Mango syrup• 10ml Monin Rose syrup

METHOD• Add all ingredients into an ice filled cocktail

shaker• Shake & strain into a pre-chilled martini glass

VANILLAAn elegant tea with the high grown Ceylon Single Region tea in perfect harmony with a light, creamy and fragrant vanilla flavour.


Dilmah is the world’s genuinely Ethical Tea, going beyond Fair Trade, in that all packaging profits are retained in Sri Lanka and fund the work of the MJF Charitable Foundation for the benefit of our workers, the community and the future of our industry. The Foundation funds and manages over 300 projects, touching the lives of over 10,000 underprivileged people each year. www.mjffoundation.org

Dilmah Conservation is an extension to our social justice commitment. We recognize that environmental protection is integral to human welfare. Together with its resource partner IUCN, the world’s largest global environmental network, Dilmah is promoting biodiversity, species/habitat protection & awareness of sustainability by encouraging a harmonious co-existence of man and nature. www.dilmahconservation.org

Business is a Matter of Human Service


MJF Holdings Ltd 111 Negombo Road, Peliyagoda, Sri Lanka. ( +94 11 482 2000 Fax +94 11 482 2001 [email protected]

www.mjffoundation.org www.mydilmah.com www.dilmahconservation.org

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Dilmah Fun Tea Mixology - Recipe Book - Mocktails - 76450 00