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The Estill County Tribune, December 5, 2018, Page 11 Classifieds Buy, Sell, Trade or Giveaway, Call (606) 723-5012 Davidson Tree Service We treat our customers right! Tree and stump removal. Professional pruning and shaping. Landscaping, etc. Firewood for sale! Bucket truck now available! Fully Insured! Billy 1-859-625-2683 Mike 1-606-723-9227 Tommy 1-606-253-8826 Davidson Tree Service Tree Removal James Woolery 859-358-0691 <[email protected]> Joyce Marcum BROKER/OWNER 859-624-0088 <[email protected]> Call (606) 723-0080 Real Estate Tree Trimming FOR RENT Two-bedroom trailer in the country and a 3-bedroom apartment in Irvine. Call (606) 723-9883 for details. ---------------------------------------- 11/28 FOR RENT 3 Bedroom Apartment. All newly remodeled, including new appliances. $550 per month. Call (859) 369-5078 or (859) 582-0370 cell. ---------------------------------------- UFN APT. FOR RENT Nice, warm, large, 2-bed- room with stove, refrigera- tor & AC, porch and yard. Near hospital with off- street parking. Call (859) 744-2453. ---------------------------------------- 12/05 WANT TO BUY DOG Want to buy a female Bos- ton terrier puppy. Call Jody at (606) 723-3867. ---------------------------------------- 12/19 Kitchen Diva A Holiday Dinner for Every Appetite by ANGELA SHELF MEDEARIS Every year, my sisters and I start planning our family holiday gatherings a few weeks ahead of time. In our immediate family of 25 adults and children, we have folks who can happily eat anything, diabetics, gluten-intolerant, no-sodium, vegetarians and vegans.We also have dinner guests who have chosen to eliminate large categories of food for a number of reasons, in- cluding health, religious rules, human rights, animal rights and concern about the environment. Planning meals for so many people with so many differ- ent nutritional and dietary requirements can be a challenge. If possible, prepare dishes that everyone can eat as a main course or as a side dish or dessert, and simply adjust the ingredients as needed for those with special dietary needs. I’ve provided some tips, techniques and recipes suitable for those with dietary needs that everyone at your celebrations will enjoy! NO-SALT SPICE MIX No- or Low-Salt Diet: This recipe can be used for all savory dishes and provides an abundance of flavorful spices to com- pensate for the lack of salt. Using this all-purpose spice mix is a healthier way to cook for your guests. For those who want to add salt, simply place a saltshaker on the table. 1 cup (8-ounce jar) onion powder 1 cup (8-ounce jar) garlic powder 3 tablespoons poultry seasoning 3 tablespoons ground black pepper 1 tablespoon paprika 1/8 teaspoon ground cloves 1/8 teaspoon sugar or stevia Combine all ingredients in a small jar with a shaker top and use to season all savory dishes. Makes about 2 3/4 cups. ROOT VEGGIE AU GRATIN Serve up this vegan, vegetarian and gluten-free au gratin as a main dish or side. The blend of cashews, nutritional yeast (which is healthy and tastes like cheese) and the broth from the cooked vegetables mimic the butter and cheese flavors in traditional au gratin dishes. Serves 8. 1 medium butternut squash, peeled, seeds discarded, and cut into pieces 1 large parsnip or carrot, cut in half 1 large sweet potato or baking potato, whole, not peeled 1 medium-large turnip or rutabaga, whole, not peeled 1 medium onion 8 ounces curly kale, ribs discarded, leaves chopped (5 packed cups) 2 tablespoons olive oil 2 1/2 tablespoons All-Purpose No-Salt Spice Mix Zest of 1 small lemon 1 cup raw, unsalted cashews, soaked for at least 10 minutes 2 tablespoons rice flour 2 tablespoons nutritional yeast 1. Place the butternut squash, carrot or parsnip, sweet or baking potato, and turnip or rutabaga into a large pot and cover with water. Bring water to a boil and cook for 30 minutes. 2. Strain the vegetables from the water and reserve 2 cups of the liquid for later use. Let the vegetables cool. 3. Slice the cooked vegetables and the onion into medium- sized rounds of even size and thickness. Place the cooked veg- etables, onion and kale into a large bowl. Season with 1 table- spoon of olive oil, 2 tablespoons of the spice mix and the lemon zest. Toss to combine. 4. Heat oven to 350 F. Lightly oil an 8-by-8-inch baking dish with 1/2 tablespoon olive oil. Layer the root vegetables in the dish as desired until the vegetables are almost to the top of the dish. Set dish aside while you make the sauce. 5. Strain the water from the cashews and place the cashews in a blender along with 2 cups of reserved cooking water from the vegetables, remaining 1/2 tablespoon olive oil, 1/2 tablespoon no-salt sea- soning, the rice flour and the nutritional yeast. Blend until in- gredients are combined and no more cashew pieces remain. 6. Pour the cashew mixture over the layered root vegetables and bake for 35 minutes, until golden brown and bubbling. GLUTEN-FREE BROWNIES Here’s a diabetic-friendly, gluten-and-dairy free, four-ingre- dient brownie recipe that’s rich, delicious and sure to be a hit with your guests! 1 cup fresh or canned pumpkin or sweet potato puree 1/2 cup soft almond butter 2/3 cup cocoa powder 2 teaspoons stevia 1. Heat oven to 350 F. Coat a 6-by-6-inch loaf pan with cooking spray and set aside. (A smaller pan yields thicker brownies.) 2. Place all ingredients into a high-speed blender, food pro- cessor or large bowl, and mix until batter is thick and fully com- bined. 3. Transfer brownie batter to loaf pan and bake for 12-15 minutes, rotating pan after 6 or 7 minutes, until a skewer comes out almost clean. Allow the brownies to cool in the pan com- pletely before slicing into bars. Serves 6. TIP: For those who want a topping, a dollop of vegan or dairy-free vanilla yogurt is delicious! *** Angela Shelf Medearis is an award-winning children’s author, culinary historian and the author of seven cookbooks. Her new cookbook is “The Kitchen Diva’s Diabetic Cookbook.” Her website is www.divapro.com. To see how-to videos, reci- pes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted without permission from Angela Shelf Medearis. (c) 2018 King Features Synd., Inc., and Angela Shelf Medearis Photo Credit tDepositPhotos Barbershop Stickeler’s Answer Stickeler’s Puzzle on Page 12 Eastern Kentucky Electric, LLC 1075 Rice Station Rd. Irvine, KY 40336 Daniel Muchow Owner, ME #64934 (859) 351-4001 [email protected] Electrical J OYCE M ARCUM R EALTY. C OM Bill Van Winkle 859-582-2810 <[email protected]> www.joycemarcumrealty.com (International internet advertising, Using drones & property tours) GET-R-DONE Tree Trimming & Removal Also, NEW! Pressure Washing! Homes, Decks, Driveways, Sidewalks Contact Anthony Conrad FREE Estimates! 606-975-3799 Available 24 Hours For Storm Damage! Sonny’s Barbershop Broadway & Sycamore, Irvine Welcomes New Barber Dylan “Bean” Kortbein Need A Subscription, Call (606) 723-5012 Full Time CMA Children’s Clinic is seeking a full time CMA. Responsibili- ties will include both clinical and administrative duties. We offer competitive salary and benefits in a family friendly environment. Applicant must be a team player. Experience is a plus. You may drop off or mail your resume to 223 River Drive, Irvine, KY 40336 Equal Opportunity Employer Jack Walling GRAVEL HAULING & DOZIER WORK Free Estimates! 606-975-1736 or 606-643-5925 Gravel Hauling CMA Wanted Auto Technician Auto technician is needed for body shop, including painting, prep work and detailing. Call (606) 663-2547 Equal Opportunity Employer Auto Tech Wanted Saturday Auction 628 Main Street in Ravenna Katherine’s AUCTION SALE 628 Main Street in Ravenna Saturday, Dec. 8th @ 6:30pm Load of Christmas Trees & Lighted Christmas Trees plus Lots more Christmas Items We take consignments! Open 9-5 Monday-Friday LICENSED AUCTION HOUSE Auctioneer Wade Richardson Phone (606) 726-9194 Auction

The Estill County Tribune, December 5, 2018, Page …The Estill County Tribune, December 5, 2018, Page 11 Classifieds Buy, Sell, Trade or Giveaway, Call (606) 723-5012 Davidson Tree

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Page 1: The Estill County Tribune, December 5, 2018, Page …The Estill County Tribune, December 5, 2018, Page 11 Classifieds Buy, Sell, Trade or Giveaway, Call (606) 723-5012 Davidson Tree

The Estill County Tribune, December 5, 2018, Page 11

ClassifiedsBuy, Sell, Trade or Giveaway, Call (606) 723-5012

Davidson Tree ServiceWe treat our customers right!

Tree and stump removal.Professional pruning and shaping. Landscaping, etc. Firewood for sale!

Bucket truck now available! Fully Insured!

Billy 1-859-625-2683Mike 1-606-723-9227

Tommy 1-606-253-8826

Davidson Tree ServiceTree Removal

James Woolery859-358-0691

<[email protected]>

Joyce MarcumBROKER/OWNER859-624-0088

<[email protected]>

Call (606) 723-0080

Real Estate

Tree Trimming

FOR RENTTwo-bedroom trailer in the country and a 3-bedroom apartment in Irvine. Call (606) 723-9883 for details.----------------------------------------11/28

FOR RENT3 Bedroom Apartment. All newly remodeled, including new appliances. $550 per month. Call (859) 369-5078 or (859) 582-0370 cell.----------------------------------------UFN

APT. FOR RENTNice, warm, large, 2-bed-room with stove, refrigera-tor & AC, porch and yard. Near hospital with off-street parking. Call (859) 744-2453.----------------------------------------12/05

WANT TO BUY DOGWant to buy a female Bos-ton terrier puppy. Call Jody at (606) 723-3867.----------------------------------------12/19

Kitchen DivaA Holiday Dinner for Every Appetite

by ANGELA SHELF MEDEARIS Everyyear,mysistersandIstartplanningourfamilyholidaygatheringsafewweeksaheadoftime.Inourimmediatefamilyof25adultsandchildren,wehavefolkswhocanhappilyeatanything,diabetics,gluten-intolerant,no-sodium,vegetariansandvegans.Wealsohavedinnerguestswhohavechosentoeliminatelargecategoriesoffoodforanumberofreasons,in-cludinghealth,religiousrules,humanrights,animalrightsandconcernabouttheenvironment. Planningmealsforsomanypeoplewithsomanydiffer-entnutritionalanddietaryrequirementscanbeachallenge.Ifpossible,preparedishesthateveryonecaneatasamaincourseorasasidedishordessert,andsimplyadjusttheingredientsasneededforthosewithspecialdietaryneeds.I’veprovidedsometips,techniquesandrecipessuitableforthosewithdietaryneedsthateveryoneatyourcelebrationswillenjoy!

NO-SALT SPICE MIX No-orLow-SaltDiet:Thisrecipecanbeusedforallsavorydishesandprovidesanabundanceofflavorfulspicestocom-pensateforthelackofsalt.Usingthisall-purposespicemixisahealthierwaytocookforyourguests.Forthosewhowanttoaddsalt,simplyplaceasaltshakeronthetable. 1 cup (8-ounce jar) onion powder1 cup (8-ounce jar) garlic powder3 tablespoons poultry seasoning3 tablespoons ground black pepper1 tablespoon paprika1/8 teaspoon ground cloves1/8 teaspoon sugar or stevia Combineallingredientsinasmalljarwithashakertopandusetoseasonallsavorydishes.Makesabout23/4cups.

ROOT VEGGIE AU GRATIN Serveupthisvegan,vegetarianandgluten-freeaugratinasamaindishorside.Theblendofcashews,nutritionalyeast(whichishealthyandtasteslikecheese)andthebrothfromthecookedvegetablesmimicthebutterandcheeseflavorsintraditionalaugratindishes.Serves8.1 medium butternut squash, peeled, seeds discarded, and cut into pieces 1 large parsnip or carrot, cut in half1 large sweet potato or baking potato, whole, not peeled1 medium-large turnip or rutabaga, whole, not peeled 1 medium onion8 ounces curly kale, ribs discarded, leaves chopped (5 packed cups)2 tablespoons olive oil2 1/2 tablespoons All-Purpose No-Salt Spice MixZest of 1 small lemon1 cup raw, unsalted cashews, soaked for at least 10 minutes2 tablespoons rice flour2 tablespoons nutritional yeast 1.Placethebutternutsquash,carrotorparsnip,sweetorbakingpotato,andturniporrutabagaintoalargepotandcoverwithwater.Bringwatertoaboilandcookfor30minutes. 2.Strainthevegetablesfromthewaterandreserve2cupsoftheliquidforlateruse.Letthevegetablescool. 3.Slicethecookedvegetablesandtheonionintomedium-sizedroundsofevensizeandthickness.Placethecookedveg-etables,onionandkaleintoalargebowl.Seasonwith1table-spoonofoliveoil,2tablespoonsofthespicemixandthelemonzest.Tosstocombine. 4.Heatovento350F.Lightlyoilan8-by-8-inchbakingdishwith1/2tablespoonoliveoil.Layertherootvegetablesinthedishasdesireduntilthevegetablesarealmosttothetopofthedish.Setdishasidewhileyoumakethesauce. 5.Strainthewaterfromthecashewsandplacethecashewsinablenderalongwith2cupsofreservedcookingwaterfromthevegetables,remaining1/2tablespoonoliveoil,1/2tablespoonno-saltsea-soning,thericeflourandthenutritionalyeast.Blenduntilin-gredientsarecombinedandnomorecashewpiecesremain. 6.Pourthecashewmixtureoverthelayeredrootvegetablesandbakefor35minutes,untilgoldenbrownandbubbling.

GLUTEN-FREE BROWNIES Here’sadiabetic-friendly,gluten-and-dairyfree,four-ingre-dientbrownierecipethat’srich,deliciousandsuretobeahitwithyourguests!1 cup fresh or canned pumpkin or sweet potato puree1/2 cup soft almond butter 2/3 cup cocoa powder2 teaspoons stevia 1.Heatovento350F.Coata6-by-6-inchloafpanwithcookingsprayandsetaside. (Asmallerpanyields thickerbrownies.) 2.Placeallingredientsintoahigh-speedblender,foodpro-cessororlargebowl,andmixuntilbatteristhickandfullycom-bined. 3.Transferbrowniebattertoloafpanandbakefor12-15minutes,rotatingpanafter6or7minutes,untilaskewercomesoutalmostclean.Allowthebrowniestocoolinthepancom-pletelybeforeslicingintobars.Serves6. TIP:Forthosewhowantatopping,adollopofveganordairy-freevanillayogurtisdelicious!

***Angela Shelf Medearis is an award-winning children’s author, culinary historian and the author of seven cookbooks. Her new cookbook is “The Kitchen Diva’s Diabetic Cookbook.” Her website is www.divapro.com. To see how-to videos, reci-pes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted without permission from Angela Shelf Medearis.(c) 2018 King Features Synd., Inc., and Angela Shelf Medearis

Photo CredittDepositPhotos

Barbershop

Stickeler’s Answer

Stickeler’s Puzzle on Page 12

Eastern KentuckyElectric, LLC

1075 Rice Station Rd.Irvine, KY 40336

Daniel MuchowOwner, ME #64934(859) 351-4001

[email protected]

Electrical

JOYCE MARCUM REALTY.COM

Bill Van Winkle859-582-2810

<[email protected]>

www.joycemarcumrealty.com(International internet advertising,

Using drones & property tours)

GET-R-DONETree Trimming & RemovalAlso, NEW! Pressure Washing!Homes, Decks, Driveways, SidewalksContact Anthony ConradFREE Estimates! 606-975-3799Available 24 Hours For Storm Damage!

Sonny’s BarbershopBroadway & Sycamore, Irvine

Welcomes New Barber

Dylan “Bean” Kortbein

Need A Subscription,Call (606) 723-5012

Full Time CMAChildren’sClinicisseekingafulltimeCMA.Responsibili-

tieswillincludebothclinicalandadministrativeduties.Weoffercompetitivesalaryandbenefits

inafamilyfriendlyenvironment.Applicantmustbeateamplayer.

Experience is a plus. You may drop off or mail your resume to

223 River Drive, Irvine, KY 40336Equal Opportunity Employer

Jack WallingGRAVEL HAULING &

DOZIER WORKFree Estimates!606-975-1736 or

606-643-5925

Gravel Hauling

CMA Wanted

Auto TechnicianAutotechnicianisneededforbodyshop,includingpainting,

prepworkanddetailing.Call (606) 663-2547

Equal Opportunity Employer

Auto Tech Wanted

Saturday Auction628 Main Street in RavennaKatherine’sAUCTION SALE

628 Main Street in RavennaSaturday, Dec. 8th @ 6:30pmLoad of Christmas Trees &

Lighted Christmas Trees plusLots more Christmas ItemsWe take consignments!

Open 9-5 Monday-FridayLICENSED AUCTION HOUSE

Auctioneer Wade RichardsonPhone (606) 726-9194

Auction