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CHEESY BAKED MASHED POTATOES:So delicious you just gotta have some……………...
Preparation time and servingsTOTAL TIME: Prep: 30 min. + standing Cook: 10 min./batch
MAKES: 5 servings
Ingredients
● 2 cups cold mashed potatoes
● 1 egg, lightly beaten
● 3/4 cup shredded cheddar cheese
● 1/2 cup chopped green onions
● 1/4 cup real bacon bits
● 1/2 cup dry bread crumbs
● Oil for frying
DirectionsPlace mashed potatoes in a large bowl; let stand at room temperature for 30 minutes.
Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in breadcrumbs. Let stand for 15 minutes.
In an electric skillet, heat 1 in. of oil to 375°.
Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown.
Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.
Recipe by Waks
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