CATERING MENU - Sonoma State University · roasted rutabaga, gold potato, celery root, yams, carrots and onion (gf) (veg) SIDE select one garlic mashed potatoes creamy mashed potatoes

C AT E R I N GM E N U

University Culinary Services is proud to be the exclusive caterer for the Campus Community and its guests.

We provide a wide variety of qualityservices and the following pages will guide you in your menu selections.

Our team is available to assist you in creating an event that will ensure that all of your catering needs are met.

We look forward to speaking with you and invite you to contact us at (707) 664-4091.

CATERED SERVICES MENU BREAKFAST LUNCH DINNER SALAD BAR APPETIZERS DISPLAYS AND PLATTERS SWEETS AND TREATS BAR SERVICE BEVERAGES

VALUE FIRST MENU BUDGET BUFFET BREAKFAST TRAYS BACKYARD PICNIC PIZZA BOXED MEALS BEVERAGES

ADDITIONAL INFORMATION

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C O N T E N T S

CATERED S ERVICES

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The Catered Services Menu offers the highest level of service.

Pricing for this menu includes:• China service* • Table linens • Required staffing

The Catered Services Menu is designed for customers who are looking for a true catered event with either served or buffet style meals presented in the most elegant way.

* not available in all event locations

CATERED S ERVICES

(gf) - gluten free(veg) - vegetarian(v) - vegan 5

BREAKFAST BUFFET$7.5 per guest | minimum 20 guests

breakfast buffet includes: freshly brewed coffee and assortment of hot teas, orange juice and lemon water

freshly-baked mini breakfast pastries

STANDARD

fresh fruit display includes sliced seasonal fruits and berries (gf) (v)

assorted yogurts and granola (gf optional) (veg)

scrambled eggs with cheddar and fresh herbs (gf) (veg)

home-fried russet potatoes with sweet red onion, peppers and fresh herbs (gf) (v)

breakfast meats choose bacon, sausage, ham, or veggie sausage patties (gf) (veg optional)

assorted bagels with whipped cream cheese and preserves (assortment may include plain, poppy seed, sesame, or onion) (gf optional) (veg)

add $2.5 per guest, per selection

SPECIALTY

breakfast sandwich cage-free egg on choice of toasted english muffin or fresh croissant with choice of bacon, sausage, ham, or vegetarian sausage and choice of cheddar, pepper jack, or american cheese (gf optional) (veg optional)

sonoma frittata cage-free egg, russet potatoes, caramelized onions, cheddar and fresh herbs with choice of roasted mushrooms or ham (gf) (veg optional)

assorted specialty bagels with choice of smoked salmon cream cheese, pesto cream cheese, whipped herbed cream cheese, or fresh butter and preserves (assortment may include pizza, everything, or pesto) (gf optional) (veg optional)

add $4.5 per guest, per selection

BREAKFAST ENHANCEMENTS

CATERED S ERVICES


LUNCH BUFFET$24 per guest | minimum 20 guests

lunch buffet includes: iced tea and lemon water

assortment of freshly-baked rollscoffee service: add $2 per guest

SALADselect one

caesar garlic croutons, parmesan cheese, vegetarian caesar dressing (gf optional) (veg)

tuscan white bean shaved red onion, sundried tomatoes, arugula, fresh basil, red wine vinaigrette (gf) (v)

baby spinach and arugula roasted baby beets, local goat cheese, shaved almonds, champagne vinaigrette (gf) (veg)

farfalle pesto roasted seasonal vegetables, feta cheese, cherry tomatoes (veg)

spring mixed green shredded carrots, cherry tomatoes, shaved cucumber, sweet red onion, balsamic vinaigrette (gf) (v)

add $2.5 per guest, per additional selection

MAIN COURSEselect one main and one vegetarian

MAINroasted salmon salsa verde (gf)

grilled chicken breast sauce basquaise (roasted tomato and caramelized onion) (gf)

grilled tri-tip local mushrooms, horseradish crème fraîche (gf)

bourbon glazed pork loin corn succotash (gf)

fajitaschipotle lime chicken or beef with warm corn and flour tortillas (gf optional)

VEGETARIANpenne pasta roasted garlic, sundried tomato, spinach, red pepper, parmesan cheese (gf optional)

grilled portobello mushrooms balsamic glaze (gf optional) (v)

creamy polenta roasted tomato, garlic, parmesan cheese, fresh basil, extra virgin olive oil (gf)

corn risotto cherry tomato, roasted garlic, spinach, parmesan cheese (gf)


CATERED S ERVICES


SIDE select one

garlic mashed potatoes creamy mashed potatoes with roasted garlic (gf) (veg)

wild rice salad dried cranberries, shaved almonds, citrus vinaigrette (gf) (v)

roasted rosemary potatoes olive oil, fresh herbs and garlic (gf) (v)

spanish rice tomato based rice dish (gf) (v)

couscous fresh herbs, cucumber, tomatoes, kalamata olives, lemon cumin vinaigrette (gf) (v)

quinoa pilaf garlic, fresh herbs (gf) (v)

white bean ragout roasted bell peppers, fresh thyme (gf) (v)

housemade refried beans queso fresco (gf) (veg)

root vegetable hash roasted rutabaga, gold potato, celery root, yams, carrots and onion (gf) (veg)

VEGETABLE select one

seasonal baby vegetables sautéed assortment (gf) (v)

roasted cauliflower fresh garlic, lemon, fresh herbs (gf) (v)

grilled sweet peppers and onions (gf) (v)

greek cucumber and tomatoes red onion, feta cheese (gf) (veg)

snow peas ginger, almonds, fresh basil (gf) (veg)

broccolini warm roasted garlic vinaigrette (gf) (v)

DESSERT select one

cheesecake (vanilla or chocolate) with fresh berries

fudge brownies chocolate and caramel sauce

local raspberry and lemon bars

lemon tartlets

assorted freshly baked cookies may include peanut butter, chocolate chip, double chocolate, macadamia with white chocolate, and sugar cookies (gf optional)

flourless chocolate torte berry compote (gf) (v)

seasonal fruit shortcake vanilla whipped cream

caramel apple bread pudding

LUNCH BUFFET

add $2.5 per guest, per additional selection from each category

CATERED S ERVICES


SERVED LUNCHminimum 10 guests

served lunch includes: iced tea and lemon water

coffee service: add $2 per guest

COBB $14.5 roasted turkey, crumbled bacon, cherry tomatoes, fresh avocado, blue cheese, spring mixed greens, hard boiled egg, red wine vinaigrette (gf) (veg optional)

CHICKEN CAESAR$12.5 grilled chicken breast, fresh romaine, garlic croutons, parmesan cheese, housemade caesar dressing (gf optional) (veg optional)Grilled Tri-tip Caesar $15.5 Grilled Salmon Caesar $17.5

LATIN CHICKEN$14.5 grilled chicken breast, fresh romaine, marinated kidney beans, black olives, shredded cheddar, cherry tomatoes, fresh avocado, seasoned tortilla chips, chipotle ranch dressing (gf) (veg optional)

SPRING MIXED GREEN$6spring mixed greens, shaved sweet red onion, shredded carrot, marinated tomatoes, shaved cucumber, kidney beans, balsamic vinaigrette (gf)(v)

GRILLED FLATBREAD AND BRIE $13.5melted brie, roasted sweet peppers, caramelized onions, spring mixed greens, extra virgin olive oil, grilled flatbread, balsamic reduction (veg)

GRILLED TRI-TIP$15.5 grilled tri-tip, mesclun greens, marinated tomatoes, pickled red onion, blue cheese, parmesan croutons, italian dressing (gf) (veg optional)

ENTRÉE SALADSChoose two

includes an assortment of freshly-baked rolls

add $4.5 per guest, per additional salad selection

CATERED S ERVICES





TURKEY CLUB $13.5 sliced turkey, bacon, cheddar cheese, tomato, lettuce and avocado, soft sourdough roll (gf optional)

GRILLED CHICKEN$13.5 grilled chicken breast, brie cheese, caramelized onions, oven-roasted tomatoes, baby spinach, basil aioli, focaccia bread (gf optional)

GRILLED CHICKEN CAESAR WRAP$12.5 grilled chicken, traditional caesar dressing, fresh romaine and parmesan cheese wrapped in a sundried tomato flour tortilla (veg optional)

ROASTED TRI-TIP SANDWICH$14.5 carved roasted tri-tip, horseradish crème fraîche, pepper jack cheese, roasted garlic jus, soft french roll (gf optional)

FRESH VEGGIE WRAP $12.5marinated tomatoes, cucumbers, hummus, carrots, avocado and spring mixed greens wrapped in a tortilla (v)

CURRIED QUINOA WRAP $12.5curried quinoa, butternut squash, spinach and black beans, wrapped in a tortilla (v optional)

GRILLED VEGETABLE$12.5roasted squashes, sweet red onions and peppers, oven-roasted tomatoes, herbed goat cheese spread, reduced balsamic, arugula, focaccia bread (v optional)

SANDWICHESChoose two

includes spring mixed green salad with balsamic vinaigrette

add $4.5 per guest, per additional sandwich selection

CATERED S ERVICES





GRILLED TILAPIA TACOS $12.5 grilled tilapia, lime, pico de gallo, avocado, romaine, sour cream, warm corn tortillas (gf)

STEAK FRITES$17.5 seared flatiron steak, crispy onions, roasted potatoes, roasted garlic red wine sauce, blue cheese(gf optional)

ROASTED CHICKEN BREAST$14.5 roasted seasonal vegetables, rice pilaf, lemon herb jus (gf optional) (v optional)

ROASTED SALMON$16.5 lemon garlic broccolini, herbed potatoes and beet emulsion (gf)

SHRIMP SCAMPI LINGUINI $16.5sautéed shrimp, parmesan cheese, herbs, garlic cream sauce (gf optional)

PORTOBELLO PASTA $12.5farfalle pasta, roasted portobello mushrooms, arugula, parmesan cream sauce (veg)

ROASTED RATATOUILLE AND POLENTA$12.5roasted squash, sweet red onion and peppers, roasted tomatoes over parmesan polenta (gf) (veg)

SEASONAL HARVEST PASTA $12.5chef’s creation using what’s in season (gf optional) (veg) (v optional)

VEGETARIAN RAVIOLI$12.5spinach and cheese ravioli, with pasta primavera sauce and parmesan cheese (veg)

ENTRÉESChoose two

includes spring mixed green salad with balsamic vinaigrette and an assortment of fresh-baked rolls

add $4.5 per guest, per additional entrée selection

CATERED S ERVICES





CHOCOLATE-COVERED CHEESECAKE$7 new york style cheesecake topped with chocolate and caramel sauces

ASSORTED FRESHLY BAKED COOKIES$5 chocolate chip, peanut butter, oatmeal raisin and sugar cookies (gf optional)

FRESH BERRIES AND CREAM $6 fresh seasonal berries macerated with sugar and orange liquor, topped with crème fraîche (gf optional) (v optional)

LEMON TARTLETS$6 topped with fresh seasonal berries

FLOURLESS CHOCOLATE TORTE$6topped with housemade berry compote (gf)

DESSERTSChoose one

add $2.5 per guest, per additional dessert selection

CATERED S ERVICES


DINNER BUFFET$32 per guest | minimum 20 guests

dinner buffet includes: iced tea and lemon water


SALADselect one

caesar garlic crostini, parmesan cheese, garlic caesar dressing (gf optional) (veg)

baby spinach and arugula roasted baby beets, local goat cheese, toasted almonds, champagne vinaigrette (gf) (veg)

spring mixed green shredded carrot, cherry tomatoes, shaved cucumber, sweet red onion, kidney beans, balsamic vinaigrette (gf) (v)


MAIN COURSEselect one main and one vegetarian

MAINroasted cod provençal roasted tomato, basil, niçoise olive, garlic butter (gf)

grilled chicken breast basque peppers and onions (gf)

skirt steak mushroom ragout, horseradish crème fraîche (gf)

jerk-roasted pork loin seasonal chutney (gf)

grilled shrimp fresh herbs, garlic butter (gf)

fajitaschipotle lime chicken, beef, or shrimp with warm corn and flour tortillas (gf optional)

VEGETARIANvegetarian lasagna cream sauce with spinach (gf optional)

grilled portobello mushroom miso ginger (gf optional) (v optional)

sonoma penne pasta roasted garlic, arbequina olive oil, roasted bell peppers, baby spinach, oven dried tomatoes, pecorino cheese (gf optional) (v optional)


CATERED S ERVICES


VEGETABLEselect one

seasonal baby vegetables (gf) (v)

roasted cauliflower fresh garlic, lemon, fresh herbs (gf)(v)

fresh seasonal fruit and berry salad (gf) (v)

grilled sweet peppers and onions (gf) (v)

greek cucumber and tomatoes red onion, feta cheese (gf) (veg)

snow peas ginger, almonds, fresh basil (gf) (veg)

broccolini warm roasted garlic vinaigrette (gf) (v)

housemade refried beans queso fresco (gf) (veg)

root vegetable hash roasted rutabaga, gold potato, celery root, yams, carrots and onion (gf) (veg)

SIDEselect one

garlic mashed potatoes creamy mashed potatoes with roasted garlic (gf) (veg)

sundried tomato polenta cakes fresh herbs, parmesan cheese (gf) (veg)

wild rice salad dried cranberries, shaved almonds, citrus vinaigrette (gf) (v)

roasted rosemary potatoes olive oil, fresh herbs and garlic (gf) (v)

spanish rice tomato based rice dish (gf) (v)

couscous fresh herbs, cucumber, tomato, kalamata olives, lemon cumin vinaigrette (gf) (v)

quinoa pilaf garlic, fresh herbs (gf) (v)

white bean ragout roasted bell peppers, fresh thyme (gf) (v)

DINNER BUFFET

cheesecake fresh berries

fudge brownies chocolate and caramel sauce

local raspberry and lemon bars

lemon tartlets

seasonal fruit cup (v)

assorted freshly baked cookies (gf optional)

flourless chocolate torte berry compote (gf)

seasonal fruit shortcake vanilla whipped cream

caramel apple bread puddingtraditional pudding with caramel topping

DESSERT select one

add $2.5 per guest, per additional selection for each category

CATERED S ERVICES


SERVED DINNERtwo course $32 | three course $40

minimum 20 guestsserved dinners include: iced tea and lemon water


SALADselect one

BABY SPINACH SALADgoat cheese, dried cranberries, toasted walnuts and italian vinaigrette (gf) (veg)

CAPRESE TOMATO SALADfresh basil, fresh mozzarella, olive oil, reduced balsamic (seasonal) (gf) (veg)

SPRING MIXED GREEN SALADshredded carrot, cherry tomatoes, shaved cucumber, sweet red onion, balsamic vinaigrette (gf) (v)

GRILLED PANZANELLA SALADroasted cherry tomatoes, fresh mozzarella, pickled red onion, fresh basil, shallot vinaigrette (veg)

CATERED S ERVICES


MAINPETIT FILET MIGNON

seasonal vegetables, garlic mashed potatoes, sauce au poivre (gf)

GRILLED SKIRT STEAK mashed potatoes, roasted broccoli and cauliflower,

local mushroom sauce (gf)

ROASTED MOROCCAN-SPICED SALMON preserved citrus salsa, swiss chard,

warm couscous salad (gf)

SEARED SEA BASS salsa verde, fregola sarda,

roasted seasonal vegetables (gf)

CAJUN SHRIMPgarlic butter sauce, creamy grits,

roasted baby vegetables (gf)

GRILLED CHICKEN BREAST basque peppers and onions,

roasted baby vegetables, rice pilaf (gf)

VEGETARIANROASTED RATATOUILLE

tomatoes, zucchini, eggplant and bell peppers, served over parmesan polenta (v optional) (gf)

SEASONAL RISOTTO sautéed seasonal vegetables served over creamy

risotto topped with parmesan cheese (v optional) (gf)

PENNE PASTAwild mushrooms, roasted bell peppers, arugula

white wine cream sauce (v optional) (gf)




CATERED S ERVICES


DESSERTselect one

CHOCOLATE COVERED CHEESECAKEindividual chocolate covered cheesecake, housemade berry compote

BERRY CRISP-TART whipped cream, toasted almonds

SEASONAL FRUIT CUP(v)

INDIVIDUAL LEMON TART whipped cream

FLOURLESS CHOCOLATE TORTE housemade berry sauce (gf)

ARTISAN CHEESESadd $3

fruit nut crostini, candied walnuts (gf optional) (veg)





CATERED S ERVICES


SALAD BAR BUFFET$14.5 per guest | minimum 20 guests

salad bar buffet includes: iced tea and lemon water

freshly-baked rolls and assorted cookiescoffee service: add $2 per guest

Choose three

CAESAR SALADromaine lettuce, croutons, parmesan cheese, housemade vegetarian caesar dressing (veg)

TRI-TIP CAESAR SALADseared tri-tip, romaine lettuce, croutons, parmesan cheese, housemade caesar dressing

CHICKEN CAESAR SALADgrilled chicken, romaine lettuce, croutons, parmesan cheese, housemade caesar dressing

SALMON CAESAR SALADoven roasted salmon, romaine lettuce, croutons, parmesan cheese, housemade caesar dressing

SOUTHWESTERN BLACK BEAN SALAD roasted corn, chili cilantro vinaigrette (gf) (v)

TUSCAN WHITE BEAN SALAD red onion, sun dried tomatoes, red wine basil vinaigrette (gf) (v)

BROCCOLI SALAD bacon, red onions, radishes, raisins, red wine vinaigrette (gf) (v optional)

BABY ARUGULA AND SPINACH SALAD roasted beets, goat cheese, balsamic dressing (gf) (v optional)

FRUIT SALADseasonal fruits (gf) (v)

YUKON POTATO SALAD traditional (gf) or vinaigrette (gf) (v)

THAI NOODLE SALAD rice noodles, napa cabbage, carrots, bell peppers, sweet chili and ginger dressing (veg)

PASTA SALAD roasted vegetables (gf optional) (v optional)

WILD RICE, CRANBERRY AND MANGO SALADdiced bell pepper, balsamic dressing (gf) (v)

QUINOA SALADtabbouleh style with cucumber, diced tomatoes, mint, parsley (gf) (v)

PESTO TORTELLINIcheese tortellini tossed in pesto sauce (veg)

MIXED GREEN SALADspring mix, carrot, tomato, cucumber, kidney beans, balsamic dressing (gf) (v)

COBB SALADromaine lettuce, tomato, bacon, chicken, hard boiled egg, avocado, blue cheese

ASIAN BEEF SALADsliced roast beef, mixed greens, shredded carrots, julienned bell peppers, snow peas, radishes, asian vinaigrette (v optional)

SOUTH PACIFIC SALADrice salad, tropical fruits, vegetables, herb vinaigrette (veg)

CHICKEN PASTA SALADbow tie pasta, grilled chicken, black olives, diced tomatoes, green onion (gf optional)


CATERED S ERVICES


APPETIZERSminimum 2 dozen

for passed appetizers(p), add $25 per server per hourprice per dozen

VEGETARIAN (COLD)TRIO OF TAPENADES$36sundried tomato spread, basil tapenade and garlic hummus served with toasted crostini’s and pita chips (gf optional) (v)

ANTIPASTI SKEWERS (P)$24mozzarella cheese, cherry tomato, black olive, marinated mushroom (gf) (veg)

CAPRESE SKEWERS (P)$24mozzarella cheese, cherry tomato and fresh basil with a balsamic reduction (gf) (veg)

LEMON CHEESE CROSTINI$24sourdough baguette with ricotta cheese, lemon zest and herbs

MUSHROOM CROQUE (P)$24mushroom and onion bound by egg, lightly breaded and fried (veg)

DEVILED EGGS (P)$20hardboiled eggs with traditional filling (veg)

BRUSCHETTA$20tomato with basil, garlic and olive oil served on toasted crostini (veg)

GOAT CHEESE CRANBERRY TARTLETS (P)$24goat cheese and cranberry mix in mini tartlet shells (veg)

POTATO PANCAKE$24crispy potato pancake with creme fraîche and herbs

GOAT CHEESE SOUFFLÉ IN PHYLLO CUP (P)$24crispy phyllo dough with goat cheese, roasted garlic, balsamic reduction and herbs

VEGETARIAN (HOT)SPANAKOPITA WITH TZATZIKI SAUCE (P)$24spinach and feta cheese wrapped in filo dough (veg)

STUFFED RED POTATOES (P)$30steamed baby red potatoes stuffed with herbed cream cheese (gf) (veg)

MUSHROOM ARANCINI (P) $24mushroom risotto lightly breaded and fried (veg)

GOUGERE (P)$24classic french cheese puff (veg)

MINI VEGETABLE POT STICKER$24traditional asian dumpling served with soy sauce (veg)

MUSHROOM CAP FLORENTINE (P)$24button mushrooms stuffed with spinach and parmesan cheese (veg)

CATERED S ERVICES


TRADITIONAL (COLD)ARTICHOKE AND PROSCIUTTO CANAPÉ $24toasted crostini, marinated artichoke hearts, shaved prosciutto, herbed cream cheese

SEARED BEEF CROSTINI (P)$30seared beef filet on top of crostini, topped with a mild horseradish cream

POTATO PANCAKE WITH SMOKED SALMON$36traditional potato pancake topped with smoked salmon

PROSCIUTTO-WRAPPED ASPARAGUS$30lightly seasoned roasted asparagus wrapped in prosciutto (gf)

JERKED PORK TENDERLOIN (P)$24 jerk rubbed pork tenderloin, mango chutney, cilantro on crostini

TRADITIONAL (HOT)GRILLED ASSORTED SAUSAGE SKEWERS (P)$30selection of chicken sausages with assorted mustards (gf)

TERIYAKI-SESAME BEEF SKEWERS (P)$30tender strips of beef, marinated in teriyaki sauce

BACON-WRAPPED WATER CHESTNUT (P)$24with sweet chili glaze and herbs

CHICKEN SATAY WITH SWEET CHILI GLAZE(P)$24marinated strips of chicken glazed with sweet chili sauce (gf)

SPICY BONELESS CHICKEN WINGS$36breaded chicken bites tossed in buffalo sauce served with celery sticks and blue cheese dressing

MEATBALLS WITH MARINARA$24beef meatballs in marinara sauce

GRILLED SLICED CHICKEN APPLE SAUSAGES(P)$24freshly grilled chicken apple sausage served with whole grain mustard (gf)

ANDOUILLE SAUSAGE IN PUFF PASTRY (P)$24andouille sausage wrapped in puff pastry, served with a mustard dipping sauce

SPICY CHICKEN WINGS$24chicken wings with buffalo sauce served with celery sticks and blue cheese dressing

SESAME CHICKEN BITES$24crispy boneless chicken, sesame glaze and herbs

MINI CRAB CAKES (P)$30fresh mini crab cakes served with aioli

ASSORTED PETITE QUICHES$30assortment includes: ham and cheese, bacon and cheese, spinach and cheese, mushroom and cheese

APPETIZERSminimum 2 dozen

for passed appetizers (p), add $25 per server per hourprice per dozen

CATERED S ERVICES


DISPLAYS AND PLATTERSFRESH SLICED SEASONAL FRUIT PLATTERserves 20 - $60 | serves 40 - $110may include: watermelon, cantaloupe, honeydew, oranges, fresh berries, grapes, pineapple (gf) (v)

CHEESE AND FRUIT DISPLAYserves 20 - $80 | serves 40 - $150may include gorgonzola, brie, fontina, cheddar, smoked gouda, pepper jack (three selections) and spiced goat cheese, fresh fruits, gourmet crackers and crostini (gf optional)

GRILLED VEGETABLE DISPLAY serves 20 - $100 | serves 40 - $180selections of grilled fresh seasonal vegetables with balsamic vinaigrette and fresh herbs (gf) (v)

FRESH CRUDITÉ PLATTER serves 20 - $85 | serves 40 - $130fresh seasonal vegetables with zesty ranch dip (gf optional) (v optional)

BAKED BRIE serves 25 - $85baked brie round, crispy bacon, tomato, green onion and balsamic drizzle (veg optional)

HUMMUS PLATTERserves 20 - $70 | serves 40 - $110baked pita chips, fresh vegetables, garlic hummus and red pepper hummus (gf optional) (v optional)

ASSORTED FRESH-BAKED COOKIE PLATTERserves 20 - $60 | serves 40 - $1102 oz. cookies may include chocolate chip, lemon sugar, oatmeal raisin, peanut butter, triple chocolate (gf optional)

ASSORTED SWEETS AND FRESH BERRIESserves 20 - $100 | serves 40 - $180brownies, lemon bars, raspberry bars, mini tartlets, cookies, blondies with fresh berries

DOMESTIC AND IMPORTED CHEESE PLATTERserves 20 - $90 | serves 40 - $170may include gorgonzola, brie, fontina, white cheddar, smoked gouda, pepper jack, (three selections) and spiced goat cheese, dried fruits, mixed nuts, gourmet crackers and crostini (gf optional)

FRESH TORTILLA CHIPS AND SALSAserves 20 - $70 | serves 40 - $130(gf) (v)

ANTIPASTI PLATTERserves 20 - $90 | serves 40 - $170salami, provolone, marinated artichoke hearts and mushrooms, roasted red bell peppers, black olives, pepperoncini and crostini

GRILLED BRUSCHETTA PLATTERserves 20 - $90 | serves 40 - $170slices of grilled sourdough bread with kalamata olive tapenade, sundried tomato tapenade, hummus and extra virgin olive oil and balsamic vinegar (gf optional) (v optional)

DELI PLATTERserves 20 - $160 | serves 40 - $300choice of turkey, roast beef, ham, salami or assorted; choice of cheddar, swiss, provolone, pepper jack or assorted with fresh leaf lettuce, sliced tomato, red onion, pepperoncini, mustard and mayonnaise, choice of white, wheat, french rolls, or assorted (gf optional)

PETITE FOCACCIA SANDWICH PLATTERserves 20 - $130 | serves 40 - $250includes turkey (turkey, smoked gouda, avocado spread, bacon), or roasted vegetable (roasted red bell pepper, zucchini and yellow squash) sweet red onion, herbed goat cheese spread

CATERED S ERVICES

21

QUARTER SHEET$42serves 20

HALF SHEET$68serves 40

FULL SHEET$96serves 80

CELEBRATION CAKESall cakes include:

decorative floral borders or streamers and two lines of inscriptioncake cutting fee - $25

CAKE FLAVORSchocolate, white, carrot

FROSTINGSbutter cream, chocolate, whipped cream

FILLINGSraspberry, strawberry, lemon, butter cream, bavarian cream, chocolate fudge

ICE CREAM SOCIAL$7.25 per guestvanilla and chocolate ice creamchocolate, caramel and strawberry toppingsserved with cherries, nuts, sprinkles and whipped toppings

SEAWOLF COOKIE BREAK$2.75 per guestassorted cookies with canned sodas and bottled water

POPCORN MACHINE$175 for two hours

includes attendantserves 100 guests

additional guests - $.50 per guest

SWEETS AND TREATS

CATERED S ERVICES

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BAR SERVICEAlcohol service at Sonoma State University is limited to the sale and service of beer and wine.

Arrangements may be made for either hosted or non-hosted bar service. The service of beer and wine at a campus function must be administered by University Culinary Services and comply with

all University polices. A bar may only be open for a maximum of 3 hours.

The sale and service of alcoholic beverages is regulated by the State of California Alcoholic Beverage Commission and, as a Licensee, Sonoma State Enterprises, Inc. is responsible for

the administration of those regulations. In support of these regulations, our staff has received Hospitality Training. Due to regulations, alcohol cannot be brought into an event from an outside

source unless it is served by University Culinary Services. University Culinary Services has the right to refuse service to any group or individual. We also reserve the right to close the bar should it be

determined that serving alcohol is in conflict with University policy, ABC guidelines, department procedures.

WINEPlease check with your catering specialist

for available selections.corkage fee - $10

glass price/bottle priceHOUSE$6/20chardonnay, sauvignon blanc, cabernet sauvignonPREMIUM$8/25chardonnay, sauvignon blanc, cabernet sauvignon, zinfandelULTRA PREMIUM$10/33chardonnay, sauvignon blanc, cabernet sauvignon, zinfandel, pinot noir

BAR FEE$175 per bar per two hour blockrecommend 100 guests per bar

bar fee includes: pretzels, ice water and bartender

additional bartender - $25

BEERPlease check with your catering specialist

for available selections.5 gal and 7.5 gal kegs available upon request

DOMESTIC$4.5IMPORT & MICRO BREWS$5.5DOMESTIC KEGS (15.5 GAL)$275PREMIUM KEGS (15.5 GAL)$375

CATERED S ERVICES

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COFFEE AND TEA SERVICE$23.5 per gallon

regular and decaffeinated coffee and assorted teas with cream and sugar

HOT CHOCOLATE AND CIDER SERVICE$15 per gallon

hot water with chocolate and cider mix

ICED WATER$2.5 per gallon

ICED TEA$15 per gallon

LEMONADE OR FRUIT PUNCH$15 per gallon

BOTTLED WATER OR SODA$2 each

pepsi, diet pepsi, dr. pepper, mt. dewsparkling or still waters

BOTTLED FRUIT JUICE$2

orange or cranberry

BOTTLED ICED TEA$2

sweetened or unsweetened

BEVERAGES

V A L U E F I R S T

page 24

The Value First Menu is designed to provide options to clubs and departments whose primary concern is providing a filling meal for a budget friendly price.

Pricing for this menu includes:• Service on compostable ware• Linens on service tables• Appropriate staffing

V A L U E F I R S T

(gf) - gluten free (veg) - vegetarian(v) - vegan 25

BUDGET BUFFETS$13 per guest | minimum 20 guests

budget buffet includes: lemonade or iced tea and lemon water, oreo cookies

ITALIAN PASTA FEED baked pasta with red and pesto sauces, mixed green

salad, rolls (gf optional)

MEXICAN FIESTAchicken and vegetarian enchiladas, rice and beans,

tortillas (gf optional)

CHINESE BUFFETorange chicken, vegetable chow mein, steamed rice,

vegetarian pot stickers

BAKED POTATO BARbaked potato, vegetarian chili, cheese, bacon, sour

cream, onions

BACKYARD PICNICminimum 20 guests

backyard picnic includes: lemonade or iced tea and lemon water, chips,

oreo cookies or fruit

HOT DOG$7

mustard, ketchup and relish (veg optional)

BURGER$9.5

lettuce, tomato, onion, mustard, ketchup and mayonnaise (veg optional)

MIXED PICNIC$12.5

mix of both hot dogs and burgers (1.5 items per person) (veg optional)

PIZZA16” pizza (12 slices)

CHEESE$13.99

PEPPERONI$15.78

COMBO$17.99

salami, pepperoni, sausage, mushrooms, onions, peppers

VEGGIE$17.99

sautéed mushrooms, roasted peppers, onions, olives, artichoke hearts

BREAKFAST TRAYSminimum 1 dozen

MUFFINSmini muffins $9.95 per dozenlarge muffins $22 per dozen

assorted muffins with butter and preservesbanana, blueberry, poppy seed, apple cinnamon

DANISH$14 per dozen

assorted mini danishapple, cheese, mixed berry

DONUTS$11.95 per dozen (min 2 dozen)

assorted raised cake donuts

V A L U E F I R S T


DELI SANDWICHES$9.5 per guestdeli sandwiches include: fresh leaf lettuce and sliced tomato on a soft french roll; mayonnaise and mustard packets, bag of chips, oreo cookies, bottled water

ROAST BEEF AND CHEDDAR

HAM AND SWISS

TURKEY AND JACK

SALAMI AND PROVOLONE

ROASTED VEGETABLES AND HERBED GOAT CHEESE SPREAD (v optional)

BOXED MEALSminimum 10 guests | choose two

add $1.5 per guest, per additional selectionall sandwiches can be served on gluten free bread

boxed meals do not include linens or compostable ware

DELUXE SANDWICHES$13.5 per guestdeluxe sandwiches include: freshly baked sourdough roll with pesto pasta sal-ad (gf optional), freshly baked cookie, bottled water

TURKEY AND SMOKED GOUDA with baby spinach and roasted red pepper aioli

SMOKED HAM AND GRUYERE with fresh lettuce and wholegrain mustard

SALAMI AND PROVOLONE with olive tapenade and spring mixed greens

ROASTED VEGETABLES AND HERBED GOAT CHEESE SPREAD with spring mixed greens (v optional)

GREEN SALAD$9.95seasonal greens topped with mixed beans, tomatoes, cucumber, carrots and broccoli with balsamic vinaigrette

SEASONAL SALAD$11.95seasonal lettuce blend, sunflower seeds, grape tomatoes and lemon wedges

HUMMUS BISTRO$11.95hummus with pita chips, sliced cucumber, carrots and seasonal vegetables

CAESAR SALAD$9.95 (add $2.50 for chicken)crisp romaine lettuce, shaved parmesan cheese, crutons and caesar dressing

CHICKEN KATSU BISTRO$12.50breaded chicken breast with thai sweet chili sauce, rice and assorted blanched vegetables and kimchee

COBB SALAD$12.50mixed greens, grilled chicken, blue cheese, crumbled bacon, diced tomatoes, sliced avocado, sliced egg with choice of blue cheese, ranch or balsamic

SALADSall salads come with whole fresh fruit and choice of bottled water or soda

V A L U E F I R S T


COFFEE AND TEA SERVICE$23.5 per gallon

regular and decaffeinated coffee and assorted teas with cream and sugar

HOT CHOCOLATE AND CIDER SERVICE$15 per gallon

hot water with chocolate and cider mix

ICED WATER$2.5 per gallon

ICED TEA$15 per gallon

LEMONADE OR FRUIT PUNCH$15 per gallon

BOTTLED WATER OR SODA$1.75 each

pepsi, diet pepsi, dr. pepper, mt. dewsparkling or still waters

BOTTLED FRUIT JUICE$1.75

orange or cranberry

BOTTLED ICED TEA$1.75

sweetened or unsweetened

BEVERAGES

page 28

BOOKING AND PAYMENTWe recommend that facility and service requests be submitted at least 45 business days in advance to Conference & Event Services (CES). Catered events may be billed to a private party, departmental credit card, or a campus account. A signed contract must be received no later than 15 business days prior to your event. Without a completed contract and payment, the university may not provide facilities and/or services. Any additional charges or credits will be assessed after the event.

GUARANTEESYour catered services are guaranteed within the terms of the signed contract by noon, 5 business days prior to your event. This guarantee is not subject to reduction. Your final bill will reflect this guarantee plus any charges for additional guests. If a guarantee is not provided, your last estimate becomes your guarantee. Our staff will prepare food and service for the guaranteed attendance plus a cushion of 10% for an event with less than 100 guests and 5% for events with more than 100 guests. If your guest count increases less than 5 business days before your event, we may not be able to increase the quantity of every menu item, but can offer an appropriate substitution.

LATE BOOKING CHARGESIt is not uncommon for facilities and services to become unavailable due to demand. We recommend that you get your event request in as early as possible. Orders placed less than 15 business days in advance may not be possible at the level of service or at the time you desire. Other options may be available on short notice, however all catered services provided with less than 15 business days notice may be subject to an increased charge of $50.00 or 25% of your order, whichever is greater.

SERVICE TIMEIt is our continued desire to serve you promptly at the scheduled time of your service. Our menus have been designed to have a service time of two hours. Unfortunately, regulations do not allow for extended service times and catering staff is required to remove services that have been out for that amount of time. For events that require a longer service time, please inquire about a “refresh” service.

ALCOHOLDue to the highly restrictive state laws for alcohol service, all catering clients must adhere to SSU’s alcohol policies. Our bartenders have been hospitality trained and due to personal responsibility, they reserve the right to close a bar at anytime based upon their discretion. If you are serving alcohol on campus, we must receive your request 45 business days prior to your event in order to receive the necessary campus approvals and obtain a “one day” liquor license from the Dept. of Alcohol & Beverage control. Bars canceled with less than 45 business days notice, will result in a $50.00 cancellation fee.

SERVICE CHARGES AND SALES TAXPrices included in these menus do not include a 17% service charge or applicable state sales tax. These charges will be added to your final bill.


page 29

THEME AND DÉCORSimple but appropriate arrangements for the dining tables and buffet tables are provided for all meals served on china. Specialty items can be ordered upon request, please contact your sales specialist for more information. All décor items are the property of Culinary Services and may not be removed from the event.

EQUIPMENTCulinary Services does not supply tables and chairs. Some rooms come equipped with tables and chairs and therefore will not need to be rented. Please clarify your table and chair requirements with CES when booking your space. These may be rented, delivered, and setup at an additional charge. Equipment may not be removed from the locations in which it is setup. Any damaged or missing equipment will be charged based upon the direct cost of replacement or repair.

CANCELLATIONCatered services canceled less than 15 business days prior to the event may be assessed a 50% charge of the total bill. Events canceled less than 5 business days, excluding the day of the event, will be charged in full.

ADDITIONAL INFORMATIONDue to Health Department regulations, and in line with catering industry standards, any food not consumed at the event may not be removed, except by Culinary Services’ staff. No credit will be given for unused food or under-attended events.

University Culinary Services does not provide services at any event in which we are not the sole provider of food and beverages. This includes a bar service or provision of linens at a “potluck” event.

Due to seasonal changes and availability of fresh produce, meat & seafood products, we reserve the right to substitute certain ingredients, for optimal freshness and quality. The price and contents of the menus are subject to change without notice, until the booking is confirmed.

HOLIDAY RATESDue to increased staffing charges, there is a $1,000.00 minimum order charge for catered services on holidays.


Documents

CATERING MENU - Sonoma State University · roasted rutabaga, gold potato, celery root, yams, carrots and onion (gf) (veg) SIDE select one garlic mashed potatoes creamy mashed potatoes