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Plated DinnersPlated Dinner Styles Garden Salad with Ranch & House Vinaigrette Dressings | Rolls & Butter Chef-Select Vegetable | 1 Accompaniment Dinners also include China Place Setting | Standard White Linen Napkins | Tableside Water Service | Standard White Guest Seating Linens
PA G E 1
Single Entrée Dinner plate includes 1 entree. All guests have the same dinner
Duet Entrée This is our most popular option for plated dinners! Dinner plate includes 2 entrees. All guests have the same dinner. Pricing for duet plates is based on the two entrees you’ve selected. An additional 3.50 per guest will be added to the higher priced entree for duet plate service
Choice Plated Dinner Dinner Plate includes 1 Entree. Multiple entree selections will be served to guests with guests choosing their entree PRIOR to the event. The quanitiy for each entree is due with your final guest count (14 business days prior to your event). To serve all guests in a timely and professional manner, we require guests’ entree choices be clearly indicated on an escort card. Pricing for 2 choice plated dinners is based on the entrees selected plus an additional 3.00 per person. Pricing for 3 choice plated dinners is based on the entrees selected plus an additional 4.00 per person. Pricing for 4 choice plated dinners is based on the entrees selected plus an additional 5.50 per person.
*Dietary specialty plates available; additional charges apply. *Please communicate with your event planner regarding all allergy concerns.
1307 East Fulton, Grand Rapids MI 49503 Grand Rapids 616-558-6518 | Lakeshore 231-798-4591 | [email protected]
Plated Dinners PA G E 2
Accompaniments (Choose 1)ROSEMARY & SAGE YUKON POTATOES ROASTED REDSKIN POTATOES PARMESAN MASHED RED SKIN POTATOES GARLIC MASHED POTATOES LONG GRAIN & WILD RICE TWICE BAKED POTATO | + 1.50 pp
Chicken EntréesGRILLED BONELESS SKINLESS CHICKEN BREAST | 20.95 (Choose 1 Sauce) TUSCAN with mozzarella, basil, garlic, and roma tomatoes FUJI APPLE CHUTNEY PESTO with tomato bruschetta PICCATA with crispy pancetta, artichokes, and capers JERUSALEM with artichokes, mushrooms, garlic, and sun dried tomatoes MARSALA with sweet marsala wine and mushrooms CHARDONNAY with mushrooms PEPPERCORN cream
Beef Entrées BACON-WRAPPED FILET MIGNON with peppercorn sauce | 29.95BOURBON GLAZED BEEF BRISKET | 23.95BEEF MEDALLIONS | 21.95 (Choose 1 Sauce) Pinot Mushroom Marsala Bordelaise Rosemary Pommery Brandied Cream Honey Hoisin Peppercorn Cream LONDON BROIL | 23.95 (Choose 1 Sauce) Pinot Mushroom Marsala Bordelaise Rosemary Pommery Brandied Cream Honey Hoisin Peppercorn Cream
Seafood EntréesJUMBO CRAB CAKE with mango coconut curry sauce | 23.95 SALMON with sweet chili glaze | 24.95
Vegetable Entrées BABY KALE QUINOA CAKES with bell pepper relish | 19.95 KALE & WHITE BEAN STUFFED PORTOBELLO | 19.95 WILD MUSHROOM & ASIAGO STRUDEL | 20.50
Pork & Lamb EntréesBROWN SUGAR & BALSAMIC GLAZED PORK LOIN | 21.75 HERB ROASTED PORK with peppercorn sauce | 21.75 ROSEMARY & GARLIC CRUSTED LAMB CHOPS | 26.95
1307 East Fulton, Grand Rapids MI 49503 Grand Rapids 616-558-6518 | Lakeshore 231-798-4591 | [email protected]
