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Fabio Bano
Chef Fabio received his training at the prestigious IPSSAR Culinary Institute
in San Pellegrino Terme, Italy. He began his professional career at the age of
16 by working with Italy’s elite chefs, Pietro Leeman at Joia in Milan, the only
2 Michelin Star rated Italian vegetarian restaurant, and Antonion Ghilardi, the
former chef of Gualtiero Marchesi and current chef at Picci, a two Michelin
Star Restaurant which specializes in superior quality produce and meats.
Fabio spent his formative years learning from the chefs of esteemed hotels
throughout Italy and Europe such as the Hotel Gallia Gran Baita and Club
Hotel Baja Sardinia. Fabio then moved to San Francisco, California, during the
height of the fusion cuisine boom to work with Donnie Masterson. Chef Bano
was part of the opening team of Azie, a French-Asian fusion restaurant, where
he implemented his French Cooking techniques and expertise into the menu.
During his time in San Francisco, Chef Fabio was tremendously influenced by
and began to partake in the Farm to Table culture, all of which supplemented
and provided a fresh new approach to his already impressive culinary
background.
Chef Fabio returned to Bergamo, Italy to curate the dessert menu for the One
Michelin Star Tuscan restaurant, Lio Pellegrini. After his tenure in Bergamo,
he returned to the United States and worked directly under the culinary
expertise of Danny Silverman and Danny Meyer at Union Square Café in New
York, NY. Chef Fabio’s culinary career continued to grow as he worked in the
kitchens of SoHo House, Falai, and San Domenico (SD26) with Tony May. He
then went on to run the kitchen of Giorgio Armani’s flagship restaurant,
Armani Ristorante 5th Avenue. Chef Fabio worked closely with Mr. Armani
and participated in many prestigious global events and collaborated with the
four Giorgio Armani Restaurants around the world in an event called “A World
Journey: Four Chefs from Four Corners”. His cuisine has been praised in many
publications such as Vogue Italy, La Repubblica, and Arbiter. Chef Fabio is
currently part of the opening team at Spring Place in New York, NY where he
serves as the Executive Chef and has curated the Club’s Farm to Table
inspired culinary program.
Beverage Packages
PREMIUM BEVERAGE — 2 hours - $20 per person
INCLUDES:
LOCALLY ROASTED VITTORIA COFFEE
ASSORTMENT OF HERBAL TEAS
COCONUT WATER
FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE
ADDITIONAL BEVERAGE BASED ON CONSUMPTION:
EVIAN
BADOIT
COCA COLA OR PEPSI PRODUCTS
STANDARD BEVERAGE — 2 hours - $15 per personINCLUDES:
LOCALLY ROASTED VITTORIA COFFEE
ASSORTMENT OF HERBAL TEAS
ADDITIONAL BEVERAGE BASED ON CONSUMPTION:
EVIAN
BADOIT
COCA COLA OR PEPSI PRODUCTS
ALL DAY BEVERAGE — 8 hours - $35 per person
INCLUDES:
LOCALLY ROASTED VITTORIA COFFEE
ASSORTMENT OF HERBAL TEAS
ADDITIONAL BEVERAGE BASED ON CONSUMPTION:
EVIAN
BADOIT
COCA COLA OR PEPSI PRODUCTS
Breakfast PackagesThese 2 hour packages offer standard or premium breakfast and a daily selection of lunch. All food is self-served, buffet style. Offered to groups of 8 or more and includes coffee, filtered water and sodas based on confirmed guest count. Additional beverages charged on consumption.
STANDARD BREAKFAST PACKAGE – $30 per person
Greek Style Yogurt Dried Fruit and House-made Virgin Coconut Oil Granola (gf)
Freshly Baked Muffins and Croissants, butter and house-made fruit preserves (v)
Diced Seasonal Fresh Fruit (v-vg-gf)
PREMIUM BREAKFAST PACKAGE – $45 per person
Greek Style Yogurt Dried Fruit and House-made Granola (gf)
Freshly Baked Muffins (lemon-yogurt & Carrot) (v)
Croissants, butter and house-made fruit preserves (v)
Diced Seasonal Fresh Fruit (v-vg-gf)
Coffee, Tea and Water
Roasted Breakfast Potatoes, Tomatoes and Scallion (v-vg-gf)
Scrambled Farm Fresh Eggs (v-gf)
Country Sausage or Local Smoked Bacon (gf)
(hot dishes can be either be served individually or family style)
SUPPLEMENTS
Cold Pressed Juice - $ 8
Kabocha Squash Pancakes, Yoghurt, Lime and Leeks (v-gf) - $ 6
Mini Home-Made Pastries (Viennoiserie) - $ 8
Lunch Buffet
MONDAY
POTATO SALAD, RADISHES, HORSERADISH, CRÈME FRAICHE (V-GF)
PENNE WITH “PUTTANESCA” SAUCE, OLIVES, CAPERS
CHICKEN SOUP
CHICKEN MILANESE (MARKET TOMATOES)
SLOW-BAKED SALMON, ROASTED LEEKS, POTATO CASSEROLE (GF)
SPRING PLACE TIRAMISU
TUESDAY
POACHED CHICKEN SALAD, PINE NUTS, RAISINS, EXTRA VIRGIN OLIVE OIL, TARRAGON (GF)
PACCHERI WITH TOMATO PASSATA, BASIL, PARMIGIANO (V)
SPICED CHICKPEA SOUP, BERBERE, GINGER, CARROTS (V-VG-GF)
GUACAMOLE, CORN TORTILLAS (V-GF)
ROTISSERIE FREE RANGE CHICKEN (GF)
FRESH FRUIT TART
WEDNESDAY
BARLEY SALAD, ROASTED SWEET POATOES, BABY SPINACH, CINNAMON (V-VG-GF)
PENNE WITH PIEMONTESE SAUSAGE SAUCE, BUTTERNUT SQUASH, BROCCOLINI
SLOW COOKED LENTIL SOUP (V-VG-GF)
ROASTED TURKEY SANDWICH, CHIPOTLE MAYO, TOMATO, SWISS CHEESE (GF)
APPLE CAKE WITH CREAM CHEESE FROSTING
THURSDAY
SALT ROASTED BEETS, BLOOD ORANGE, RICOTTA SALAD (V-GF)
ORECCHIETTE WITH FOREST MUSHROOMS, MINT SAUCE (V)
CLASSIC MINESTRONE (V-GF)
FRENCH BEANS, ROASTED TOMATO VINAIGRETTE (V)
VEAL SCALOPPINE WITH SAGE AND CAPERS (GF)
CHOCOLATE TORTE (GF)
FRIDAY
KALE SALAD, GREEN APPLE, TOASTED NUTS, HONEY (V-VG-GF)
PENNETTE, CLASSIC BOLOGNESE
BUTTERNUT SQUASH SOUP (V-VG-GF)
ANCIENT GRAINS BOWL (V-VG-GF)
ROTISSERIE FREE RANGE CHICKEN, SPICED RICE (GF)
PEAR CROSTATA
SATURDAY & SUNDAY
ORGANIC QUINOA, BROCCOLINI, AVOCADO, KALE (V-VG-GF)
PACCHERI WITH TOMATO PASSATA, HERITAGE PORK BACON, ALPINE HERBS
CLASSIC MINESTRONE (V-GF)
ROASTED BRUSSELS SPROUTS (V-VG-GF)
MEDITERRANEAN FLOUNDER WITH CAPERS, CHERRY TOMATOES, AND OLIVES (GF)
CHOCOLATE CARAMEL TART
$45 per person for a 2 hour period. Offered to groups of 8 or more and includes coffee, filtered water and sodas based on confirmed guest count. Additional beverages charged on consumption.
Boxed Lunch
Includes 2 Sandwiches, 1 Salad, 1 Side, and 1 Sweet - $40 per person
sandwiches
FINNOCCHIONA SALAME AND YOUNG PECORINO CON CIABATTA
SPICY COPPA, ROASTED PEPPER, SUCRINE LETTUCE, EXTRA VIRGIN OLIVE OIL ON STIRATO
BEEF BRESAOLA, PARMIGIANO, CELERY, TOMATO ON WHEAT BREAD
ROASTED VEGETABLE AND PESTO ON TOASTED 7 GRAIN TOAST (V)
CALIFORNIA CHICKEN WRAPS
REUBEN SANDWICH
TUNA SALAD, EGG, TOMATO ON RYE BREAD
GRILLED CHEESE SANDWICH WITH SUN DRIED TOMATOES AND PROSCIUTTO
ROASTED CHICKEN SANDWICH, AVOCADO, CHIPOTLE
salads
FARRO SALAD, BABY SPINACH, PARMIGIANO (V-GF)
POTATO SALAD, HORSERADISH, CRÈME FRAICHE (V-GF)
KALE SALAD, CROUTONS, CAESAR DRESSING (V-GF)
TOMATO AND MOZZARELLA SALAD (V-VG-GF)
MESCLUN AND ROASTED VEGETABLE SALAD (V-VG-GF)
BARLEY SALAD, CABBAGE, TOMATO, MUSHROOMS (V-VG)
RICE SALAD (V-VG-GF)
QUINOA SALAD, TOMATO, CUCUMBER, SWISSCHARD (V-VG-GF)
ROASTED BEETS, HEIRLOOM TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL, CALAMATA OLIVES (V-VG-GF)
QUINOA, AVOCADO, CITRUS, KALE, MANGO, ALMONDS, RICE WINE VINAIGRETTE (V-VG-GF)
LOCAL GARDEN GREENS, GRAPE TOMATOES, CUCUMBER, CITRUS VINAIGRETTE (V-VG-GF)
On set craft catering for studio clients. This offering is ideal for smaller budget shoots. Easy to grab and go, eat on set, and a more casual set up. Generally served for lunch. Can serve up to 50 guests
sides
POTATO CHIPS
KETTLE CHIPS
UNSALTED CASHEWS
TERRA POTATO CHIPS
PITA CHIPS
ROASTED VEGETABLES (V-VG-GF)
SAUTÉED FRENCH BEANS (V-VG-GF)
RICE AND BEANS (V-VG-GF)
ROASTED POTATOES (V-VG-GF)
sweets
SEASONAL FRUIT SALAD
CHOCOLATE CHIP COOKIE
FRUIT TART
OATMEAL RAISIN COOKIE
BANANAS, NY APPLES, ORANGES
CARAMEL CHOCOLATE TART
CHOCOLATE AND VANILLA ECLAIRS
HOMEMADE JAM SHORTCAKE
Snack Package
Includes selections of 3 food items and 2 beverage items - $20 per person AM food items available until 2 pm
food am
ASSORTED MUFFINS
OATMEAL
HONEY NUT CHEERIOS
KASHI GO LEAN CRUNCH CEREAL
FROSTED FLAKES
NONFAT YOGURT
PLAIN NONFAT GREEK YOGURT ($3 SUPPLEMENT)
FIG BARS
KIND BARS
KASHI BARS
FRESH BAGELS
TRAIL MIX
GRAPES
BANANAS
APPLES
ORANGES
DONUTS ($5 SUP)
CROISSANT
On set catering for crew
pm
KETTLE CHIPS - SEA SALT
VEGGIE STRAWS - SEA SALT
VEGGIE PUFFS
TRAIL MIX
UNSALTED ALMONDS
UNSALTED CASHEWS
GRAPES
BANANAS
APPLES
ORANGES
WALNUT COOKIES
CHOCOLATE CHIP COOKIES
GINGER ZINGER COOKIES
PEANUT BUTTER AND JELLY
TERRA CHIPS
DRIED BANANA CHIPS
FIG BARS
KIND BARS
KASHI BARS
CRISPY PRETZELS
SOFT PRETZELS ($5 SUPP)
ASSORTED CHEESES AND GRAPES ($5 SUP)
beverage am
ORANGE JUICE
GRAPEFRUIT JUICE
APPLE JUICE
ASSORTMENT OF TEAS
COFFEE & DECAF
pm
ASSORTMENT OF TEAS
DIET COKE
COCA COLA
SPRITE
COFFEE & DECAF
ORANGE JUICE
COCONUT WATER ($3 SUPP)
VITAMIN WATER ($3 SUPP)