Anchoas de L’escala (S)

Catalan anchovies with grated tomato and olive oil

120

Huevos rotos con jamón Ibérico (P) (D)

Legendary broken eggs with Iberico ham

70

Alcachofas confitadas con boletus y foie (D) (A)

Confit artichokes with boletus sauce and foie gras

80

Bikini de jamón Ibérico, queso tetilla y trufa (G) (D)

Melted sandwich with Iberico ham, tetilla cheese and truffle

65

Pepito de rabo de toro con cebolla encurtida (G) (A)

Crispy bread stuffed with braised oxtail and pickled onion

70

(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT

LAS ESPECIALIDADES DE CHEF JUAN Chef Juan Specialties

TAPAS FRIAS /COLD TAPAS

VERDE QUE TE QUIERO VERDE / SALADS

Gazpacho Andaluz (G) (Ve)

Cold Spanish soup made with tomatoes, cucumbers,

peppers and beetroot39

Mejillones en escabeche(S)

Mussels in Spanish marination with orange and

pickles45

Salpicón de cangrejo real con salsa cocktail

(S) (D) (A)King crab with tomato,

cucumber, peppers and cocktail sauce

75

Boquerones en Vinagre(S)

Anchovies marinated in vinegar, garlic, parsley

and olive oil45

Ensaladilla Rusa conpiparras y regañás

(S) (D) (G)Spanish tuna, Basque-chili,

potato, carrot, green beans, homemade mayonnaise and

crispy bread 39

Aceitunas marinadas(Ve)

Olives in Andalusian marination

19

Pa amb Tomaquet(G) (Ve)

Freshly toasted bread, with grated tomato, olive oil and

confit garlic19

Escalivada Catalana(Ve) (G)

Roasted red pepper, eggplant with sherry dressing and

toasted bread45

Timbal de ahumadosSmoked salmon, anchovies, avocado, coriander, tomato

and balsamic cream70

Ensalada de tomates Heirloom con supremas de

naranja y cebolleta(Ve)

Tomato salad with orange segments, spring onion and

sherry dressing50

TAPAS CALIENTES / HOT TAPAS

Pulpo a la parilla con pure de patata y mojo rojo

(D) (G)Grilled octopus with mashed

potato and red mojo sauce60

Champiñones al ajillo(Ve)

Sizzling mushrooms with garlic, parsley, chilli and olive oil

40

Pinchos Morunos MarinadosBeef tenderloin skewers in

Spanish marination65

Pulpo a la gallegaGalician-style octopus with

confit potatoes and smoked paprika

60

Gambas al ajillo(S)

Sizzling prawns with garlic, parsley, chilli, olive oil

65

Papas arrugás consus mojos

(Ve) (G)Canarian style potatoes with green and red mojo sauce

39

Brioche con sobrasada Mallorquina

(P) (G)Caramelised brioche bread

with Mallorcan chorizo spread

60

Tortilla de patata trufada(V) (D)

Traditional Spanish omelette with potato, onion and truffle

45

(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT

FRITURAS / FRIED TAPAS

QUESOS SPANISH / CHEESE

Queso Manchego semicurado con miel de romero (D) (N) 65(D.O. Manchego) Raw Manchego cheese semi-cured with rosemary honey

Selección de quesos (D) (N) 90Cheese selection platter:Tetilla (D.O. Galicia) cow´s milkIdiazabal (D.O. Basque Country & Navarra) raw sheep´s milkManchego (D.O. Manchego) raw sheep’s milkValdeón (D.O. Asturias) cow and goat´s milk

EMBUTIDOS / CURED MEATS PLATTER

Jamón Ibérico cortado a mano (P) (G) 175Dry-cured hand slice ham from the Ibérico pigs of Spain (100gr)

Abanico de embutidos Ibéricos (P) (G) 150A selection of Iberian ham, lomo, chorizo and salchichón

Pimientos de Padrón(Ve)

Fried Padron peppers with sea salt

45

Berenjena a la Cordobesa con miel de romero

(G) (Ve)Tempura battered eggplant served with rosemary honey

45

Patatas Bravas(V) (D)

Fried potatoes cubes with spicy tomato sauce and alioli

40

Calamares a la Andaluza con alioli(G) (S) (D)

Andalusian fried squid with alioli

47

Croquetas de setas y trufa (V) (D) (G)

Mushroom and truffle croquettes

45

Croquetas de pollo a l´ast (D) (G)

Roasted chicken croquettes45

Croquetas mixtas(D) (G)

Mixed croquettes50

(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT

Y LOS SEGUNDOS? / AND THE MAINS?

Chuletas de cordero con pimientos del Piquillo 140Roasted lamb chops with confit Piquillo peppers and home-made potatoes Entrecôte a la parilla con pimientos del Padrón y nuestras patatas 165Grilled prime Rib-eye with Padron peppers and home- made potatoes

Pollo al ajillo a baja temperature 100Slow cooked chicken thigh marinated in garlic and thyme

Pargo Donostiarra (A) 125Butterfly cooked red snapper with white wine, garlic, chilli and parsley

Suquet de Peixe 107Fisherman’s soup

*PAELLAS / TRADITIONAL SPANISH RICEMinimum 2 Portions Per Portion Arroz del Señoret (S) 120Spanish rice with prawns, cuttlefish, fish fillet and saffron

Arroz negro con sepia (S) 105Spanish rice with black squid ink, prawns, cuttlefish, and octopus

Arroz de pollo, setas y alcachofas 95Spanish rice with roasted chicken, oyster mushrooms and artichokes

Arroz de verduritas (Ve) 79 Spanish rice with mixed grilled vegetables

Arroz de bogavante (S) 159 Spanish rice with grilled lobster, cuttlefish and prawns

*Todos nuestros arroces se hacen en el momento *All our Paellas need approximately 20 minutes cooking time

(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT

Gazpacho Andaluz (G) 39Cold chilled Spanish soup made with tomatoes, cucumbers, beetroot and peppers

Escalivada Catalana (G) 45Roasted red pepper, eggplant with sherry dressing, served with toasted bread

Ensalada de tomates Heirloom con supremas de naranja y cebolleta 50Tomato salad with orange segments, spring onion and sherry dressing

Papas arrugas con sus mojos (G) 39Canarian style potatoes with green and red mojo sauce

Champiñones al ajillo 40Sizzling mushroom with garlic, parsley, chilli, and olive oil

Pimientos del padrón 45Fried Padron peppers with salt

Berenjena a la Cordobesa con miel de dátil (G) 45Tempura battered eggplant served with date syrup

Arroz de verduras 79Spanish rice with mixed grilled vegetables

Churros con chocolate (G) 39 Authentic Spanish churros with chocolate

Sorbete de Mandarina o Limon 15 Mandarin or Lemon Sorbet

(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT

PARA LOS VEGANOS / FOR THE VEGANS

SI ! TAMBIÉN POSTRES / YES ! EVEN DESSERTS

Flan casero con helado de palomitas (D)Spanish flan with caramelised popcorn ice cream

39

Mousse de chocolate con aceite de olive (D) (G)Chocolate mousse with olive oil and sea salt

45

Tarta de queso cremosa con helado de cereza (D)Creamy San Sebastian cheesecake with cherry ice cream

45

Churros con chocolate (G) (Ve)Authentic Spanish churros with chocolate

39

Tradicional crema Catalana (D)Traditional Catalan cream

39

Sorbete de mandarina con espuma de laurel (D)Mandarin sorbet with bay leaves foam

39

Selección de helados y sorbetes (D)Selection of ice creams and sorbet

15

(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT

POSTRES / DESSERT