Viet Deli Today

MENU FOR06Summer Autumn 2017

Published by Paradise Vietnamand Home Restaurant

Add: No. 34 Chau Long Str.,Ba Dinh, Hanoi, Vietnam

T: 84-24 3939 2222E: [email protected]: www.homehanoirestaurant.com

FRESH LETTUCE AND STIR-FRIED BEEF SALAD WITH SAWTOOTH HERBBelieved as a specialty created by the ancient Vietnamese, this beef salad is as delicious as your fresh garden salad from the west but with an oriental citric twist to it. Inspired from the concept of yin and yang in every dish, this Vietnamese salad can be both refreshing and enticing when digested depending on the person’s mood and feeling.

FRESH LETTUCE AND STIR-FRIED BEEF SALAD WITH SAWTOOTH HERBBelieved as a specialty created by the ancient Vietnamese, this beef salad is as delicious as your fresh garden salad from the west but with an oriental citric twist to it. Inspired from the concept of yin and yang in every dish, this Vietnamese salad can be both refreshing and enticing when digested depending on the person’s mood and feeling.

DEEP-FRIED BANANA BATTERED WITH GREEN STICKY RICE AND CARAMELIZED SAUCE A classic dessert specialty of Home, a delectable dessert dish that combines both western and oriental techniques and leaves a smile in people’s faces because of its unique ingredients and subtle sweetness. Crunchy on the outside and soft on the inside, a piece of banana goodness that literally melts in your mouth in every bite.

DEEP-FRIED BANANA BATTERED WITH GREEN STICKY RICE AND CARAMELIZED SAUCE A classic dessert specialty of Home, a delectable dessert dish that combines both western and oriental techniques and leaves a smile in people’s faces because of its unique ingredients and subtle sweetness. Crunchy on the outside and soft on the inside, a piece of banana goodness that literally melts in your mouth in every bite.

APPETIZERS DESSERT

MAINS

WINESFEATURED

Months have passed and seasons have changed, but one thing remains, Home is still your home away from home. With fresh new ingredients, an improved process of traditional home cooking, and familiar faces that make your

meals more memorable, Home is here to bring you on a journey through time and taste buds.

Months have passed and seasons have changed, but one thing remains, Home is still your home away from home. With fresh new ingredients, an improved process of traditional home cooking, and familiar faces that make your

meals more memorable, Home is here to bring you on a journey through time and taste buds.

BÒ NƯỚNG LÁ LỐT

Originally from the northern region, this grilled beef dish covered in betel leaves are most favored during drinking sessions. Though you may enjoy it as much when sober, this dish is so popular that a lot of the country’s cities have adapted the dish into their dedicated tastes and culture, making it a remarkable must-eats in Vietnam.

BÒ NƯỚNG LÁ LỐT

Originally from the northern region, this grilled beef dish covered in betel leaves are most favored during drinking sessions. Though you may enjoy it as much when sober, this dish is so popular that a lot of the country’s cities have adapted the dish into their dedicated tastes and culture, making it a remarkable must-eats in Vietnam.

BÚN CHẢ HÀ NỘI

Hanoi’s most highly recommended dish and everyone’s favorite northern meal, Bun Cha Ha Noi or the Hanoian Char-Grilled Pork with Fresh Rice Vermicelli Noodles brings out the city’s rich history and past from the process of making it to the way of eating it. The pork served three-ways, this is the top must-try dish for anyone visiting the charming capital.

BÚN CHẢ HÀ NỘI

Hanoi’s most highly recommended dish and everyone’s favorite northern meal, Bun Cha Ha Noi or the Hanoian Char-Grilled Pork with Fresh Rice Vermicelli Noodles brings out the city’s rich history and past from the process of making it to the way of eating it. The pork served three-ways, this is the top must-try dish for anyone visiting the charming capital.

RED WHITE

www.homehanoirestaurant.com Page 01

Viet Deli Today

- Gillian Anderson

“Never cut a tree down in the wintertime. Never make a negative decision in the low time. Never make your most important decisions when you are in your worst moods. Wait. Be patient. The storm

will pass. The spring will come.”

6ÈME SENS RED IGP PAYS D’OC

VND 800,000++Deep red color with shiny tints

The nose is complex, both floral and fruity (black fruits)

Smooth attack with a lot of fruits and spices

Very long aromatic persistence with very soft tannins and a lot of volume.

6ÈME SENS RED IGP PAYS D’OC

VND 800,000++Deep red color with shiny tints

The nose is complex, both floral and fruity (black fruits)

Smooth attack with a lot of fruits and spices

Very long aromatic persistence with very soft tannins and a lot of volume.

6ÈME SENS W H I T E IGP PAYS D’OC

VND 800,000++The color is pale yellow with green tints

The nose is complex, both floral (lauArel, acacia, box tree) and fruity (exotic and citrus fruits)

A very aromatic mouth with a nice acidity level. Grades of fresh fruits and an unctuous final. Very enjoyable and easy wine thanks to his aromatic freshness.

6ÈME SENS W H I T E IGP PAYS D’OC

VND 800,000++The color is pale yellow with green tints

The nose is complex, both floral (lauArel, acacia, box tree) and fruity (exotic and citrus fruits)

A very aromatic mouth with a nice acidity level. Grades of fresh fruits and an unctuous final. Very enjoyable and easy wine thanks to his aromatic freshness.

MENU FORSpring Autumn 2017 Welcome to your HOME

Welcome to our Home


MÓN KHAI VỊ

MÓN ĂN CHƠI

APPETIZERBanana blossom and shredded chicken breast salad with herb and sesameNộm hoa chuối gà xé

Julienned morning glory salad with roasted pork shoulder and ramie leafNộm rau muống heo quay

Spicy jellyfish salad with sliced onion and Vietnamese cilantro Gỏi sứa hành răm

Jicama salad with soya sauce and mint leaveNộm củ đậu trộn chay

Grilled pork and shrimp in fresh spring roll with herb and cucumberGỏi cuốn bốn mùa

Green mango, poached shrimp and squid salad with grated coconut and corianderGỏi xoài xanh hải sản

85,000 VND

85,000 VND

85,000 VND

85,000 VND

125,000 VND125,000 VND

125,000 VND

135,000 VND

1 25,000 VND

155,000 VND

135,000 VND

Fresh lettuce and stir-fried beef salad with sawtooth leafGỏi bò vị quất

Lotus bud, pork and shrimp salad with sliced carrot and hot basil leafGỏi ngó sen tôm thịt

Rolled fresh rice noodle with stir-fried mushroom served with crispy shallots and soya sauceNem cuốn nấm xào

Rolled fresh rice noodle with stir-fried beef, coriander and chiliPhở cuốn Ngũ Xã

Poached rare US beef with ginger on a bamboo basket and mustard leaveBò cuốn lá cải

Grilled pork cake with herb on stick, served on bamboo basket wrapperNem lụi cuốn bánh tráng

HOT &CRISPY

255,000 VND

125,000 VND

155,000 VND

125,000 VND

125,000 VND

Grilled daily caching catfish with galangal served with rice noodle and roasted peanut on basket Chả cá Hà Thành

Steamed clams with lemongrass and chilliNgao hấp sả ớt

Grilled oyster with onion, crispy shallot and peanut sauceHàu nướng mỡ hành

Sautéed clam with garlic, chili sauce and coconut milkNgao cháy tỏi ớt

Deep fried Ha Long squid cake served with chili sauceChả mực Hạ Long

185,000 VND

155,000 VND

125,000 VND

135,000 VND

Char-grilled pork, meat balls and crispy spring rolls on a bamboo basket with rice noodle and herb Bún chả Hà Nội

Deep-fried crab meat spring rolls with minced pork, mushroom, carrot, onion and vermicelliNem cua bể

Deep-fried spring rolls with mashed taro and mung bean Chả giò chay

Crispy minced pork spring roll with mushroom, root and vermicelliNem rán truyền thống

125,000 VND

125,000 VND

125,000 VND

125,000 VND

125,000 VND

Hot and sour minced pork brothCanh thịt băm chua cay

River crab broth with tofuCanh cua nấu riêu

Sliced fish fillet broth with local herbCanh cá lóc Nam Bộ chua cay

Fresh mushrooms and soft tofu brothCanh nấm nấu đậu hũ

CHỢ CHÂU LONG

BEEFFried beef top blade with chili and lemongrass in pot and served on fire panBò xào sả ớt

Grilled minced beef five spice with lolot leave served with herb and fresh rice noodlesBò nướng lá lốt

Grilled beef top blade finger with vegetable and pepper sauce in pot then served on fire panBò nướng sốt tiêu đen

255,000 VND

255,000 VND

255,000 VND

THỊT BÒ RICE & NOODLE CƠM & MỲ

PORKGrilled pork shoulder sliced with galangal sauceThịt heo nướng riềng mẻ

Grilled pork loin sliced with five spice sauce and sesame seedThăn lợn nướng than hoa

Braised pork ribs with black mushroomSườn heo ram mặn

Stewed pork ribs with turmeric sauce and eggplantCà tím bung sườn non

195,000 VND

195,000 VND

195,000 VND

195,000 VND

THỊT HEO

CHICKEN Grilled chicken thigh with lime leaveĐùi gà nướng lá chanh

Deep fried chicken breast cubed in tamarind fish sauceThăn gà chiên mắm me

Sautéed chicken thigh with ginger and lemongrassGà rang gừng sả

Spicy chicken curry with green beanĐùi gà nấu ca ry

245,000 VND

245,000 VND

245,000 VND

245,000 VND

THỊT GÀ

DUCKRoasted boneless duck served with crackers and soya sauceVịt quay phố cổ

Roasted boneless duck served with mushroom gravyVịt quay mềm sốt nấm

285,000 VND

285,000 VND

THỊT VỊT

Steamed rice with lotus seedCơm hạt sen

Steamed rice with sweet potatoesCơm độn khoai lang

Fried rice with chopped prawns and squidsCơm rang hải sản

Fried rice with Vietnamese sausage and vegetableCơm chiên lạp xưởng

Stir-fried egg noodle with prawns, squids, and seasonal vegetableMì xào hải sản

Stir-fried egg noodle with prawns, squids, and seasonal vegetableMì xào rau củ

Stuffed pork ball in tofu and tomato sauceĐậu phụ nhồi sốt cà

MÓN ĂN KÈMSIDE DISH

50,000 VND

50,000 VND

135,000 VND

125,000 VND

195,000 VND

125,000 VND

145,000 VND

VEGETABLE & MUSHROOMRAU & NẤM

BROTH CANH

Sautéed tofu with bean sauceĐậu hũ chưng tương bần

Braised tofu with eggplantĐậu phụ om cà tím

Steamed seasonal vegetable with sauce selection: sesame salsa, tofu pickle and minced pork sauceCủ quả luộc chấm sốt tự chọn: muối vừng, chao và kho quẹt

Fried seasonal vegetable with oyster sauceRau theo mùa xào dầu hào

Fried seasonal vegetable with chopped garlicRau theo mùa xào tỏi

Braised taro with mushroom and pepper cornKhoai môn om nấm cà tiêu sọ

Stewed mushroom with green bean and hot basilTrái đậu xanh om nấm và lá quế

95,000 VND

95,000 VND

85,000 VND

85,000 VND

85,000 VND

105,000 VND

105,000 VND

CHÂU LONG MARKETTIGER PRAWNSautéed prawns with cauliflower, broccoli, carrot, and garlicTôm sú xào bông lơ

Deep-fried prawns with egg battered and green riceTôm sú chiên cốm non

Braised prawns in clay pot with crab roe sauceTôm sú sốt gạch cua

245,000 VND

245,000 VND

245,000 VND

TÔM SÚ

HALONG SQUIDGrilled squid with chili, garlic, and pepper corn sauceMực nướng tiêu tỏi

Wok-fried squid with green pepper, onion, chili, and spring onionMực xào tiêu xanh

Deep-fried battered squid and sweet & spicy fish sauceMực chiên mắm

245,000 VND

245,000 VND

245,000 VND

MỰC TƯƠI HẠ LONG

NHA TRANG LOBSTER

Sautéed lobster in sweet and sour tamarind sauceTôm hùm rang me

Wok fried lobster with dried rock salt, dill, and shallot Tôm hùm rang muối

Fried lobster in spicy X.O sauceTôm hùm sốt hải sản

Lobster hot pot with spicy coconut juice served with fresh mushroom and vegetableLẩu tôm hùm nước dừa

450.000 VND/100g

450.000 VND/100g

450.000 VND/100g

450.000 VND/100g

TÔM HÙM NHA TRANG

CRABDeep-fried soft shell crab with tamarind sauceCua bấy sốt me

Steamed crab with lemongrass & chiliCua hấp sả ớt

Braised crab with glass noodle and mushroomCua om miến tộ đất

255,000 VND

90.000 VND/100g

90.000 VND/100g

CUA BỂ

BLACK GROUPER Deep-fried grouper with salted egg served on a bamboo basketCá song chiên trứng muối

Grilled grouper with spicy sauce served on bamboo basket and condiments wrapperCá song nướng muối ớt

Steamed grouper with soya sauceCá song hấp nước tương

85.000 VND/100g

85.000 VND/100g

85.000 VND/100g

CÁ SONG ĐẠI DƯƠNG

COLD STATION/MÓN NỘM HOT STATIONMÓN CHIÊN


Welcome to our Home


ĐỒ UỐNGDRINK LIST

Deep-fried banana battered with green sticky rice and caramelized sauceChuối chiên cốm

Chilled longan and lotus seed sweet soupChè hạt sen long nhãn

Ice-cream selection Kem tự chọn

Braised sweet corn and sticky rice in coconut juice sweet soupChè bắp gạo nếp

Braised taro and red lima beans sweet soupChè khoai môn đậu ngự

Seasonal fruit platterĐĩa trái cây theo mùa

Deep-fried jack fruit with sticky riceMít chiên xôi nếp

Chilled black coffee jelly with coconut milkThạch cà phê sữa dừa

MÓN TRÁNG MIỆNGDESSERT

95,000 VND

95,000 VND

95,000 VND

95,000 VND

95,000 VND

95,000 VND

95,000 VND

95,000 VND

* All prices are subject to 10% VAT and 5% Service ChargeGiá trên chưa bao gồm 10% VAT và 5% phí phục vụ

* Vegetarian / Món ăn kiêng

* Chef Signature Dishes/ Món đặc biệt

SUMMER DRINKNƯỚC UỐNG MÙA HÈ

Black bean juiceNước đỗ đen

Red bean juiceNước đỗ đỏ

Kumquat and Lemongrass juiceNước quất sả

Passion Fruit juiceNước chanh leo

Watermelon juiceNước dưa hấu

Mango juiceNước xoài

Pineapple juiceNước dứa ép

Orange juiceNước ép cam tươi

COCKTAILS

AMF Vodka, gin, tequila, light rum, blue curacao, lemonade

COSMOPOLITAN Vodka, cointreau, lime juice, Cranberry juice, sugar syrup

DAIQUIRI Light rum, lime juice, sugar syrup

LONG ISLAND ICED TEAGin, rum, tequila, vodka, cointreau, lime juice, coke

MARGARITA Tequila, lime juice, sugar syrup, cointreau

MARTINI DIRTY Gin/ Vodka, vermouth, olive

MINT JULEP Bourbon wiskey, mint leaf, sugar syrup

MOJITO Rum light,lime juice, sugar powder,mint leaf, soda water

SINGAPORE SLING Gin, cherry brandy, Cointreau, Benendicetine, Grenadine, pineable juice, lime juice, bitter drop

SWEET MARTINIGin/Vodka, vermouth, olive

WHISKEY SOUR Bourbon whiskey, lime juice, sugar syrup,gg white

MOJITOBlueberry

Kiwi

Peach

Strawberry

Home Virgin Mojito

Pink Lemonade

LIQUEUR AND SPIRIT

Bacardi Gold

Bacardi Light

Baileys Ice Cream

Campari

Cointreau

Gordon Gin

Bombay Saphhire

Jameson

Jim Beam

Jose Cuervo Tequila

Malibu

Martini Dry/Bianco / Rosso

Smirnoff Vodka

Absolute Blue

Jack Daniel

Ballantine Finest

Chivas Regal 12

Glenfiddich 12

Johnnie Walker Red Label

Johnnie Walker Black Label

55,000 VND

55,000 VND

55,000 VND

55,000 VND

55,000 VND

75,000 VND

75,000 VND

90,000 VND

75,000 VND

75,000 VND

75,000 VND

75,000 VND

95,000 VND

95,000 VND

80,000 VND

80,000 VND

80,000 VND

80,000 VND

80,000 VND

80,000 VND

90,000 VND

80,000 VND

80,000 VND

80,000 VND

80,000 VND

80,000 VND

80,000 VND

90,000 VND

100,000 VND

110,000 VND

110,000 VND

110,000 VND

80,000 VND

110,000 VND

COFFEE AND TEACOFFEE

Vietnamese Coffee (Hot/Cold)

TEA

Camomile Tea

Mint Tea

Vietnamese tea

English Beakfast Tea

Earl Grey Tea

55,000 VND

55,000 VND

55,000 VND

55,000 VND

80,000 VND

80,000 VND

125,000 VND

BEER, SOFT DRINK AND WATERBEER

Ha Noi Beer

Sai Gon Beer

Truc Bach Beer

333 Beer

Tiger Beer

Heineken Beer

SOFT DRINK

Coke

Diet Coke

Tonic

Soda

Sprite

Gingerale

WATER

Lavie Mineral Water 400ml

Gerolsteiner Natural Water 700ml

Gerolsteiner Sparkling Water 700ml

55,000 VND

55,000 VND

55,000 VND

55,000 VND

65,000 VND

65,000 VND

45,000 VND

45,000 VND

45,000 VND

45,000 VND

45,000 VND

45,000 VND

45,000 VND

100,000 VND

100,000 VND


Welcome to our Home


WHITE WINE:

Ardeche, Chardonay, France

Casa Subercaseaux, Sauvignon Blanc, Chile

Indesio, Pinot Grigio, Italy

Marius White, Blend Terret/ Vermentino

RED WINE

Casa Subercaseaux, Cabernet Sauvignon , Chile

Frontera Merlot, Concha Y Toro, Merlot, Chile

Marius Red, Blend Syrah/ Grenache, France

The Accomplice Shiraz, Australia

HOUSE WINE

WINE BY BOTTLE

BY GLASS BY BOTTLE

150,000 VND 750,000 VND

150,000 VND 750,000 VND

150,000 VND 750,000 VND

150,000 VND 750,000 VND

SPARKING AND ROSE WINE

Vina Maipo, Cabernet Sauvignon Rose, ChileVery intense aromas with red fruits, especially prunes and cherries. On the palte, the wine is fresh with a soft body. Semi-sweet and pleasant aftertaste

Cuvee Jean Louis Blanc de Blancs Brut NV, FranceEnticing pale gold color with especially elegant, fine bubbles. The aromas are fresh and fruity in style. Light and crispy to the taste, Cuvee Jean-Louis is full-bodied with a long finish

Freixenet Carta NevadaFull, ripe peach-apricot fruit and vanilla flavors with a big round softness in the mouth

Villa Garrel Rose, Cotes de Provence, FrancePink and pale color. The nose is intense and dominated by the amylic aromas. In mouth, a beautiful length supported by the typical aromas from the terroir of Pierrefeu-du-Var

Il Vino deli Poeti Prosecco Brut, Bottega, ItalyFruity, flowery, with scents of acacia flowers, apple, white peach and citrus fruits. Fresh, delicate, fragrant and well-balanced

Champagne Taittinger Brut Reserve NV, FranceFine bubbles, discreet yet lingering foam. Open and expressive nose with aromas of fruit, brioche, peach, white flower) and vanilla pod. Lively, fresh and harmonious palate with delicate wine flavours of fresh fruit and honey

Dom Perignon blanc, FranceAromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish

MEDIUM

Angus Aberdeen Chardonnay, ArgentinaIn the mouth it is balanced, full and very long to the palate. The flavour is fresh and happily youthful, with hints of fruit such as peach and coconut

Château La Fleur Bellevue, Premieres Cotes de Blaye White, FrancePowerful and complex nose achieved without swirling. The nose reveals fresh fruits.The final is long and fruity. Surprising touch of sweet flavor

Yalumba Y Series Riesling, AustraliaThe palate is intense and refined, powerful and delicate at the same time. The finish is long and dry with a lip-smacking trace of grip adding to its authority

Belle Ambiance Pinot Grigio, California, USAThis medium-bodied wine is bright and crisp with a tangy, lingering finish

Collection Privee Bordeaux Blanc, FranceA brilliant, clear colour with green tints, and intense, well-developed bouquet of fruity (graperfruit and fig) mineral (schist and chalk) floral (acacia blossom) notes

Torres Gran Vina Sol, Chardonay, SpainIntensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel

Cotes du Rhone Blanc Guigal, FranceFruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance

Nautilus Pinot Gris, New ZealandBeautiful Pinot gris. The medium bodied palate shows concentrated pure fruit flavours with a bright, crisp and dry finish

Château Haut Selve, Graves, FranceAttack on white fruit with a nice mineral signature and salinne hint, touch of toast, well fills the mouth with a long, peppery finish

FULL

Georges Duboeuf, Chardonnay, FranceUnctuous and lively on the palate, with hints of fig and vanilla

Leon de Tarapaca, Chardonnay, Central Valley, ChileStraw yellow with greenish hue.Intense, fresh and clean, with notes of clementine, preserved peach, and pineapple

De Bortoli, Accomplice, Chardonnay, AustraliaThe palate is soft with a creamy texture and is balanced by fine acidity to give a clean and very long finish

Tribu, Viognier, ArgentinaThe aroma is complex, presenting a mix of apricots, honey and tropical fruits leaving you with a fresh and delicate aftertaste

La Croix Bacalan, Semillion/Sauvignon Blanc, FranceA good intensity of exotic flavours, particularly citrus and pineapple. Full-bodied and dry, this wine has a smoky finish

Casillero Del Diablo, Chardonnay Reserva, Concha Y Toro, ChilePineapple, citric and green apples with a backdrop of vanilla. Elegant and friendly wine with a long and sweet finish

Santa Digna Chardonnay Reserva, M.Torres, ChileFine balance between density and acidity on the palate with a very fruity aftertaste

Gustave Lorentz Réserve Gewürztraminer, Alsace, FranceFloral aromas, fruity-yet-dry medium body and a finely balanced citrus, apple, and earth accented finish. Superb, flavor, balance and sense of place

Bourgogne " Couvent des Jacobins" Louis Jadot, FranceQuite complexed due to different grapes origin : Côte de Nuits, Saône et Loire and Irancy will give structure and tannins whilst Hautes Côtes will give fruitiness

Joseph Drouhin Pouilly-Fuissé, Chardonay, FranceA seductive wine and a really nice expression of the Chardonnay grape! On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste

WHITE WINE

LIGHT

Ochagavia Espuela, White Blend, ChileIts aromas are intense and dominated by tropical fruit and floral aromas which mix with soft citric notes. In the mouth it’s a fruity wine with sweet notes and balanced acidity

Quinta Da Lixa, Vino Verdo, PortugualFresh and light with aromas of apples and grapefruit. Slightly effervescent wine that reminds you of a Portuguese holiday

Santa Cristina Pinot Grigio, ItalyIntense aromas of tropical fruit and citrus. Soft and flavorful on the palate with flavors of pineapple and pear

Prestige de Drouet, Sauvignon blanc, FranceYellow and very light green colour with an intense floral nose with hints of ripe fruit and brioche. It is balanced and round with a light oak finish

MATUA Sauvignon Blanc, Marlborough, New ZealandThe palate has vibrant citrus and pineapple flavours with great length and structure. this is a real doozie

150,000 VND 750,000 VND

150,000 VND 750,000 VND

150,000 VND 750,000 VND

150,000 VND 750,000 VND

950,000 VND

950,000 VND

1,150,000 VND

1,200,000 VND

1,350,000 VND

3,100,000 VND

7,500,000 VND

750,000 VND

800,000 VND

850,000 VND

900,000 VND

1,200,000 VND

WINE LIST

750,000 VND

900,000 VND

950,000 VND

1,050,000 VND

1,050,000 VND

1,150,000 VND

1,250,000 VND

1,350,000 VND

1,300,000 VND

750,000 VND

750,000 VND

800,000 VND

900,000 VND

950,000 VND

1,050,000 VND

1,200,000 VND

1,350,000 VND

1,450,000 VND

1,650,000 VND


Welcome to our Home


WINE LISTRED WINE

LIGHT

Ochagavia Espuela, Blend, ChileIt has sweet aromas of ripe red fruits, with notes of caramel and jam. In the mouth it’s a smooth wine, with sweet

Santa Cristina Tuscana, ItalyVery soft, smooth texture - fruity beginning with a small earthiness and a light tannic finish Very easy to drink

Gerard Bertrand Reserve Speciale Pinot noir, FranceLight and fruity Pinot. The tannins are fine and silky providing a long, well-balanced finish

Georges Duboeuf Beaujolais-Villages, FranceA smooth wine with fine tannins, harmonious and complete. Light and Ideal from aperitif to cheese

Allan Scott Pinot Noir, New ZealandA smoky well structured and focused wine with soft tannins and good acidity, giving the wine a long lingering finish

Joseph Drouhin Aloxe Corton, FrancePowerful nose, with aromas of candied fruit, evolving with age towards spicy and musky aromas

FULL

Angus Aberdeen, Malbec, ArgentinaThe full-bodied palate is followed by a long lasting finish, making this an excellent selection to serve with grilled meats and vegetables

Leon de Tarapaca, Carbernet Sauvingon, Central Valley, ChileBright red cherry colour with fresh fruits aromas,mature plums along with sweet spices and chocolate notes. In palate it shows a medium-full structure with red fruits flavors and sweet tannins

Georges Duboeuf, Syrah, FranceAromas dominated by red and black berries. Supported by rich tannins that make this a hearty, full-bodied wine

Norton Young, Cabernet Sauvingon, Mendoza, ArgentinaLively color, ruby red. Rich ripe fruit, plum, blackberry and raspberry aromas with hints of cassis. Firm structure, balanced tannins and persistent finish

Canapi, Nero D'avola, ItalyVinous aromas with hints of sweet spices, red fruit and chocolate. Soft and full in the mouth

Woodhaven, Zìnandel, AmericaThis rich, full-bodied Zinfandel has aromas of plums and black cherry. Raspberries, Blackberries flavours with just a hint of spice

Moulin De Gassac, Shiraz/Grenache/Cinsault, FranceWell balanced with hints of red fruity jam and a touch of pepper on the palate

Prestige de Drouet, Cabernet Sauvignon, FranceTropical and white floral notes. The palate is fresh and zesty with crisp acidity, but some concentration and weight to support it

The Winery of Good Hope, Shiraz, South AfricaFocuses on using natural methods to achieve a balanced style that promotes drinkability, but which releases flavour, varietal spiciness, individuality, balance and freshness

Yalumba Y series, AustraliaOn the nose initial aromas of violets and sweet berry fruits are meshed with the subtle fragrance of apricot and musk. The palate is fresh with black currant and liquorice

Baron Philippe de Rothschild Escudo Rojo, ChileProfound intensity, full bodied wines with a nice balance of Cabernet and Carmenere, typical Chilean grape variety

Les Moulins de Citran de Château Citran, Haut Medoc, FranceSecond wine of Bodeaux Grand cru, with a lovely texture and intensity of flavour on the palate carries through to a bright and persistent finish

M. Chapoutier "Les Meysonniers", Crozes-Hermitage, FranceVery intense Rhone Valley Syrah. Ample and round, final of stewed fruits and vanilla

Antinori Marchese Chianti Classico Riserva, ItalyThis rounded, full-bodied wine is the result of careful selection of the best Sangiovese and Cabernet grapes grown in the premium Tignanello vineyard

Penfold's MAX'S Shiraz Cabernet Sauvignon, South Australia (RED SLEEVER), AustraliaDeep red, with darkened core. At first, a varietal fusion of anise, fennel, fig and cola. And then, a release of red liquorice, rhubarb, quince. Medium-Full bodied, balanced. Red fruits (raspberry/strawberry) . Softened grainy tannins and a deft suggestion of oak structurally underpin this same palate platform

MEDIUM

Château Bouteilley Premieres Côtes de Bordeaux, FranceRound and soft medium-bodied wine, with a long finish

Caliterra Reserva, Carménère, Colchagua Valley, ChileViolet-red colour. It is intense and shows some delicate hints of black and blueberries, complemented by subtle spicy notes of cinnamon and black pepper

Casillero Del Diablo, Merlot Reserva, Concha Y Toro, ChileBright dark and deep purples. Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish

Château La Fleur Bellevue, Premieres Cotes de Blaye Red, FranceIntense ruby red with vivid reflections. Red fruit aromas with spicy nuances such as pepper.Good lenght in tannin and elegant notes of leather and game

M. Chapoutier Belleruche, Côtes du Rhône, FranceClassic Rhone blend with good balance between the tannic and spicy Syrah and the fruity and round Grenache

Trio, Merlot/Carmenere/Cabernet Sauvignon, ChileDeep purplish-red. Intense aromas of black plums, blueberries, and cherries.Delicate with a pronounced presence of black fruit, smooth tannins, and balanced acidity

Collection Privee Bordeaux Rouge, FranceA lovely ruby-red colour and a fruity bouquet revealing aromas of morello cherry and blackberry. Rounded, charming with good tannic structure, harmonious balance

Ruffino Chianti, Sangiovese - Blend, ItalyPale ruby red, Easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut.A medium body and nice balance

Château Haut Selve, Graves, FranceFull-bodied and elegant wine, with fine tannins and structure

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Welcome to our Home


HOME RESTAURANT

O P E N S I N H O I A N

The Paradise Group’s Home Vietnamese Restaurants that first made its success in Hanoi capital, has now opened its second in Hoi An, ready to provide the charming town’s finest authentic Vietnamese cuisine. Located at 112 Nguyen Thai Hoc Street right in the heart of Hoi An’s Old Town, this 120-seat restaurant aims to reflect the remarkable cuisine of Hoi An in a cozy yet elegant environment, giving a much sophisticated gastronomical experience for every diner.

A two-minute walking distance to Hoi An’s most iconic attraction, the Japanese Bridge (Chua Cau), and in close distance from most of the town’s most famous attractions and shops, Home Hoi An promises to deliver nothing but the most opulent Hoi An-inspired dishes nestled in an old French residence with a distinct homey feeling rich in architectural history. With the kitchen team led by the group’s highly skilled Executive Chef whose main priority is to offer the most stunning recreation of Hoi An cuisine, there is no doubt that Home Hoi An will live up to its highest of standards in terms of food quality and exceptional services.

“Everyone had been really generous so far with regards to giving feedback from guests during the first few days of operations,” says Nguyen Gia Thien, Paradise Group’s Executive Chef who leads the kitchen team of Home Hoi An. “Some major travel agents have also done some inspections of the restaurant already and told us that they were really impressed with their overall experience. So of course, our team and I are very happy to hear that. It is my commitment to raise the standards and offer a great dining experience using Hoi An’s best recipes,” he concludes.

Paradise Group has years of experience and success in five-star hospitality services. The opening of Home Hoi An restaurant marks its important move to fulfill the group’s ambition of operating a Vietnamese cuisine restaurant chain serving travelers in all major cities in the country. With prices and cuisine that are both palatable for the restaurant’s customer base, Home Hoi An will make itself an attractive and unforgettable culinary destination.

Open seven days a week, the restaurant is available for all day dining from 10 am to 11 pm. For reservations, bookings, and more information about Home Hoi An Restaurant, please log on to www.homehoianrestaurant.com.


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The Paradise Group fleet has started expanding this year with the introduction of a new line of cruise ships, known as Paradise Elegance. The two new Paradise Elegance cruise ships are joining a fleet of 5, which are divided between two lines: Paradise Peak & Paradise Luxury.

Since its inception in 2007, Paradise Group has established itself as the first choice for luxury cruising in Vietnam’s most visited natural attraction, UNESCO World Heritage Site Halong Bay. The singular Paradise Peak vessel has long been considered the pinnacle of Halong Bay cruising, while the multiple Paradise Luxury cruise ships have also proved its popularity. The Paradise Elegance positions itself between these two lines: a step up from the Paradise Luxury but not equal to the lavishness offered by the Paradise Peak.

At 25 square meters, the cabins on the Paradise Elegance ships are some of the largest in Halong Bay. Every cabin has a balcony and divided into four categories: Deluxe Balcony (14 cabins), Executive Balcony (13 cabins), Captain’s View Terrace Suites (2 cabins), and Elegance Suites (2 cabins).

The Paradise Elegance cruise ships also boast a spa, dining room, sun deck and two bars, which are all spread over five decks. Offering a range of treatments, the Paradise Spa is found on the main deck away from the social areas. Le Marin Restaurant and Le Piano Bar, both of which offer live entertainment, are located on the salon deck. And on the sundeck, the L’Odyssee Bar and sunbathing areas offer 360° views of the bay.

“As with everything at Paradise Group, attention to detail is paramount,” says Ms. Carmen Marienberg, Chief Operations Officer of the Paradise Group. “Central to each decision are the myriad wants and needs of our customers, which is why we have developed a reputation for not only meeting but exceeding the expectations of our guests. I can confidently say that this cruise ship offers a premium travel experience when exploring Vietnam’s greatest natural wonder.”

Allowing visitors to explore Halong Bay more deeply is one of the objectives of the new cruise ships. Where other vessels stay anchored during excursions, the Paradise Elegance cruise ships will continue sailing around the bay and those visiting the attractions will go by tender boats. Guests that don’t join the activities will be able to cruise through different parts of the bay instead.

In the evenings, an a la carte dinner can be served either in the dining room or on a private balcony between 7-10pm. This marks another distinguishing factor of the new cruise ships compared with other operators that have fixed dining times and locations.

“Premium service and elegant design are two things I hold in very high regard,” explains Mr. Nguyen Cao Son, Managing Director of the Paradise Group. “2017 marks 10 years of operations for the company, and I feel so proud that these two values remain the defining characteristics of our company. This new line of cruise ships is the cherry on top of our anniversary cake.”

The Paradise Elegance cruise ships are the only new vessels to set sail in Halong Bay this year. Each new ship weighs 200 tones, is 61 meters in length and 13 meters in height.

For more information and booking enquiries, see www.paradisecruise.com.

P A R A D I S E C R U I S E L A U N C H E S I T S

L A R G E S T S T E E L C R U I S E I N H A L O N G B A Y

Paradise Group launches a new line of cruise ships this year, reaffirming its position as the largest luxury cruise operator in Halong Bay. The first of the new line of cruise ships, known as Paradise Elegance, has set

sail in February with the second ship operating from June

EDITORIALEDITOR

Allister EsguerraThao Vo


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GET LOST IN THE OLD QUARTERThe 36 Streets of Hanoi Old Quarter, Open 24/7Millions of motorbikes, thousands of products, and countless number of street food options, Hanoi Old Quarter should be on your top priority when visiting the capital city. Tightly tucked in small alleys and tall but elongated skinny buildings, the 36 streets of Hanoi represent thousands of years old of history and legacy left by the Vietnamese empires that once ruled this fertile land.

LEARN ALL ABOUT VIETNAMESE WOMENVietnamese Women’s Museum, 36 Ly Thuong Kiet, 08:00-17:00 DailyProbably the only building in town that commemorates the hard work and dedication of Vietnamese women who sacrificed their lives to their families and to their countrymen, a reminder of why Vietnam is where it is today and where it’s going. Discover unheard stories of struggles and triumphs of local women from different tribes and minorities, their way of living, and how they are treated in their communities.

VISIT UNCLE HOHo Chi Minh Mausoleum, Hung Vuong – Dien Bien, 07:30-11:00 (Closes on Mondays & Fridays)The final resting place of Vietnam’s most iconic hero, and what the name portrays, this is where you can have a chance to have a glimpse of Ho Chi Minh and his remains. The mausoleum, inspired from Lenin’s mausoleum in Moscow with the Vietnamese touch, houses the great leader’s body installed in a glass case with dim lights.

RECONNECT WITH YOURSELF & OTHERSHoan Kiem Lake, Open 24/7A place that should never be missed especially when visiting the 36 Old Streets of Hanoi. Located in between the Old Quarter and the sophisticated French Quarter, Hoan Kiem Lake is where all things magical happen; from the endless flow of motorbikes, cars, cyclos, and bicycles, and even masses of people, especially during the weekend when the city blocks the streets surrounding it, it’s the place to be for both locals and visitors.

AROUND HANOITHINGS TO DO

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