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Deli Ordering System Chris Dunn Shae Ferguson Suzy Lieberman Jessica Stover David Wunderlich

Deli Ordering System

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Deli Ordering System. Chris Dunn Shae Ferguson Suzy Lieberman Jessica Stover David Wunderlich. Objective. Streamline the deli ordering system Cut down on customer wait time Reduce product waste Use of touch-screen ordering. System Components. Subsystems Ordering Process - PowerPoint PPT Presentation

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Page 1: Deli Ordering System

Deli Ordering System

Chris Dunn Shae Ferguson

Suzy LiebermanJessica Stover

David Wunderlich

Page 2: Deli Ordering System

Objective

Streamline the deli ordering systemCut down on customer wait timeReduce product wasteUse of touch-screen ordering

Page 3: Deli Ordering System

System Components

Subsystems Ordering Process Sales and Customer Database Maintenance Management Feedback

Secondary subsystems Compiling Data Editing Customer Preferences Updating Database Files

Page 4: Deli Ordering System

Inputs and Outputs

Inputs Name Telephone number Food order

Output Receipt Management reports

Page 5: Deli Ordering System

Primary Users

CustomersDeli EmployeesManagement

Page 6: Deli Ordering System

Stored Data

Customer’s name and phone numberPrevious ordersCustomer’s preferencesSandwich popularityInventory usageShopping patternsBusy times of day

Page 7: Deli Ordering System

Constraints

Production CapacitiesTime IssuesThese constraints are nominal, and should

be decreased after use of system

Page 8: Deli Ordering System

Competitive Edge

Customer PreferencesBuying PatternsCustomer ConvenienceManagement Sales TrackingInventory Planning and Monitoring

Page 9: Deli Ordering System

Context Level

Page 10: Deli Ordering System

Level 0

Page 11: Deli Ordering System

Level 1 for Process 1.0

1.1

Process Cutstomer Information

Customer Information

Recommendation

1.3

Process Meal Order

Deli Order

Notice of Completion

Order Ticket

Order Contents Order Contents and Customer Preferences

Recommendation

Customer Order

1.2

Recommend Meal to Customer

Customer Information

Recommendation

Customer Order

Page 12: Deli Ordering System

Level 1 for Process 2.0

2.1

Generate Goods Sold Decrements

2.2

Generate Inventory Decrements

Order ContentsOrder Contents

2.3

Update Goods Sold Data

2.4

Update Inventory Data

2.5

Combine Information for Sales Information

Formatted Data

Formatted DataFormatted Data

Page 13: Deli Ordering System

Level 1 for Process 4.0

4.1

Access Sales, Inventory, and Customer Data

4.2

Aggregate Sales, Inventory, and Customer Data

4.3

Prepare Management Reports

Customer Preference Information

Sales and Inventory Amounts

Customer Data

Sales and Inventory Data

Aggregated Data

Management Reports

Page 14: Deli Ordering System

Entity Relationship Diagram