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Deli Positions and Duties
A. Order-TakerB. Sandwich PrepC. Grill MastersD. (INSERT OTHER
CHAPTER-SPECIFIC POSITIONS)
Food Safety
A. Hand SanitationB. Food Preparation, Serving, and StorageC.
Dish Washing
Set-Up/Clean-Up A. Locating and Storing SuppliesB. Handling the
Money C. Apparel or other Merchandise
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Duties:
1. Ask for and record customers order and name.2. Collect
donation money (recommended amount or whatever feels good!).3.
Express gratitude for their contribution to/partnership in working
toward a world free from hunger! Seize this opportunity to say
more
1.Indicate 100% of their donation is invested in sustainable
development viaTHP/CHOICE.2.Explain FeelGoods goals or offer a
brochure.3.Invite them to your next general meeting.4.Ask THEM a
question like how does it make them feel to be ending world
hunger?!?
4.Mention any other current promotions (i.e. raffles, contests,
upcoming events,frequent buyer benefits, etc.)5.Thank the
customer!
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Duties:
*Always wear gloves!*
1.Take order from the.order taker.2.Grab some bread. Add some
cheese OR grab a pre-made uncooked sandwichfrom the bag. (indicate
chapter specifics here, if any)3.Add additional ingredients to
sandwich and pass along for grilling.
*Make sure cheese surrounds sandwich ingredients. This will hold
thesandwich together when its grilled.*
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Duties:
*Always wear gloves!*
1.Take sandwich from prep and place on grill.2.Make sure
customer name and order accompanies the correct sandwich.3.Check
sandwiches periodically.4.When one is finished cooking
(characterized by grill marks and melty cheese),remove from grill
and wrap it in foil.5.Call customers name and hand him/her the
sandwich and
1. Napkin?2. FeelGood info slip?3. Anything else?
6.Say thank you!7.If you have downtime while grilling, seize the
opportunity to engage inconversation with customer about
hunger-ending principles.
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Duties:
1.
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1. Wash hands in sink.Use hot water and be sure to wash hands
for at least 20
seconds (singing the entire Happy Birthday song to yourself
should do it.)
2. Dry hands and put on gloves.3. When wearing gloves, dont
touch anything but food!
If you do, remove gloves and get a clean pair.
*This section seems very obvious but its also very important
since were running an actual deli.*
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1. ALWAYS wash your hands before handling food!2. Wear a hairnet
or a hat to ensure no extra special
ingredients make it in.3. Use oldest ingredients first (insert
how your chapter
controls for this)
4. Perishable ingredients should sit on ice or in cold water
whenever possible.5. Keep deli prep, grill, and serving surfaces
clear and clean.
Use approved cleaning products to ensure sanitation.6. Ensure
ingredients do not get mixed before storage.
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