GREAT FRIENDS, GREAT FOOD, GREAT NEW PRODUCTSSEPTEMBER 2011 EDITION

GLAZED CHICKEN WITH ROASTED RASPBERRY CHIPOTLE SAUCE1 Tbsp butter 4 chicken breastsSunset Seasoned Salt 1 tsp Spinach & Herb Mix2 Tbsp white wine 1 red pepper, slicedB cup Roasted Raspberry Chipotle Sauce

Melt butter in frying pan, season chicken with Sunset Seasoned Salt, add to pan and cook until golden (3 to 4 minutes per side). Add red pepper; cook for an additional 8 minutes. Add white wine, Roasted Raspberry Chipotle Sauce and Spinach & Herb Mix. Cook until sauce is thoroughly heated and serve with vegetable side dishes.

HOT CARAMEL PUDDING CAKE1 package Hot Caramel Pudding Cake Mix1 - 2 Tbsp Amber Rum

Prepare the pudding mix according to package directions and add the rum to the batter. Bake and serve warm with vanilla ice cream.

Tonight’s Menu

CHEESY BACON & CHIVE BROCCOLI &

CAULIFLOWER MEDLEY1½ cups cauliflower1½ cups broccoli1 Tbsp butter1 - 2 tsp Cheesy Bacon & Chive Seasoning

Steam broccoli and cauliflower until tender crisp; about 5 minutes. Toss with butter and Cheesy Bacon & Chive Seasoning.

OVEN ROASTED POTATOES6 - 8 medium to large potatoes1 package Caramelized Onion Dip MixB cup vegetable oil

Combine dip mix with vegetable oil. Cut the potatoes into wedges/chunks. Toss with oil. Bake in roasting pan at 425ºF for about 30 minutes or done to your liking.

the Gourmet Scoop

WHAT’S COOKING IN YOUR KITCHEN? LOOKING FOR SOMETHING A LITTLE MORE INTERESTING TO ADD TO YOUR MENU? TRY SOME OF OUR NEW RECIPES FEATURING OUR NEW FALL PRODUCTS.

START YOUR MEAL WITH our delicious, gourmet CRAB BISQUE SOUP. Simply add 2 cups of water and 2 cups of cream.

Simmer for 15 minutes and enjoy!

GARLIC JALAPEÑO STUFFED MUSHROOMS1 package Garlic Jalapeño Cheese Ball Mix1 x 8 oz (250g) brick cream cheese, softened12 - 14 large mushrooms

Clean and remove stems from mushrooms. Finely chop stems and sauté in butter for 3-4 minutes. Mix Garlic Jalapeño Cheese Ball Mix with cream cheese; add sautéed mushroom stems. Fill each mushroom cap with the mixture and bake in a preheated 375ºF oven for 20 minutes.

CHEESY BACON AND CHIVE DIP1 Tbsp Cheesy Bacon & Chive Seasoning Mix1 cup plain Greek yogurtCarrot and celery sticks

Combine Cheesy Bacon & Chive Seasoning Mix with Greek yogurt. Refrigerate for 2 hours or overnight and serve with veggie sticks or bread sticks for dipping.

GARLIC JALAPEÑO CORN BREAD1 pkg Harvest Beer Bread Mix1 x 15 oz can creamed cornB cup oil¼ cup shredded cheese2 Tbsp Garlic Jalapeño Cheese Ball Mix

Combine creamed corn, oil, cheese and Garlic Jalapeño Cheese Ball Mix with Harvest Beer Bread Mix. Stir for 30 seconds; bake as directed on Harvest Beer Bread Mix package, without adding beer or pop.

RASPBERRY CHIPOTLE CHEESE BALL1 x 8 oz (250g) brick cream cheese, softened¼ cup Roasted Raspberry Chipotle Sauce½ cup pistachio or toasted pecans, choppedGingersnap cookiesSpinach & Herb Mix

Whip cream cheese with Roasted Raspberry Chipotle Sauce. Form into a ball and refrigerate for 30 - 40 minutes. Roll in chopped nuts and serve with gingersnap cookies or assorted crackers. Garnish with a sprinkle of Spinach & Herb Mix.

RASPBERRY KEY LIME COCONUT FRUIT DIP1 pkg Raspberry Key Lime Dessert Mix½ cup shredded coconut1 x 7 oz jar marshmallow crème1 x 8 oz (250g) brick cream cheese, softenedAssorted fresh fruitGraham crackers

Combine packet of Raspberry Key Lime Dessert Mix with shredded coconut, marshmallow crème and softened cream cheese; blend well and serve with fruit and graham crackers.

FRUIT KABOBSPineapple chunksStrawberriesGourmet Chocolate Sea Salt Caramel Sauce

Thread pineapple chunks and strawberries on tooth picks. Dip into warmed Gourmet Chocolate Sea Salt Caramel Sauce. Pretzel area also great for dipping.

FOR MORE RECIPE IDEAS OR PRODUCT INFORMATION VISIT US ONLINE AT WWW.SUNSETGOURMET.CA

OR CONTACT YOUR SUNSET GOURMET CONSULTANT:

and the Sweet the Savoury...

Share a late night snack with friends.

Enjoy a steaming cup of CHAI with Baileys and add a slice of PUMPKIN SPICE BREAD.

Sunset Simple