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i-propeller is a consultancy for open innovation with a focus on social business innovations
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i-propeller board of directors
• Co-founders
• Investors
– Koenraad Debackere, General Manager KULeuven(KULeuven)
– Jan Lamers, Board Member Triodos Bank,former CEO De Tijd (Triodos Invest)
– Catherine Verhoeven, Financial Analyst GIMB (BruStart)
• Independent
– Philippe Naert, acting Dean UAMS,former Dean of Insead, Neyenrode, TiasNimbas
i-propeller is commercially active since Q4 2007
The first clients
Social
Business
Innovation
Mission: Propelling Social Business Innovation
Innovation Servicesi-propeller designs new services that are
innovative, social and profitable
Social
Business
Innovation
About social business
innovation and social
entrepreneurship
Research
• Incubator forSocial Entrepreneurs
• Idea Lab
Propelling Social Business Innovation
Research Partners
i-propeller has unique access to, and
intelligence about social entrepreneurs and
social business innovation
i-propeller designs new services that are
innovative, social and profitable
Innovation services
• The i-propeller Innovation Services focus on how organisations can innovate towards today’s major emerging societal trends and increase their competitive edge.
• Social trends are important growth markets
Important growth markets
Ecological
Ethical
Demography (elderly, migration)
Community (diversity, cohesion)
Poverty
Health and well-being
Sustainability
Our open innovation methodology
A methodology fuelled by social entrepreneurs, as lead users
Social Entrepreneurs focus on (*)
(1) innovation(2) market orientation(3) public benefit (*) Source: Alex Nichols, Saïd Business School (Oxford University)
Social Entrepreneurs innovate and…
find solutions to new (social) problems
initiate and detect new social trends
are strongly motivated and personally involved
are connected to core audience
have direct contact with customers difficult to reach
Muhammad
Yunus, Grameen Bank
Christopher Benz, Craftnetwork
Jamie Oliver, Fifteen
…fuelled by Social Entrepreneurs
Geographic coverage of our network
60% in
Europe10% in
North America
10% in
South America
10% in Africa
10% in Asia
Access to over 1500 Social Entrepreneurs via an extensive academic and non-academic network
Unique Innovation Methodology
Define company’s key area of activity
subject to high impact by (new) social trends
Module 1: identifying the challenge
• Crowdsourcing: identify the right match of ‘pioneering’ social entrepreneurs’to help solve the innovation challenge.
• Idea creation: stretch the innovation threshold and expose pioneering solutions to the innovation challenge
• Select: assess and select with you the solution that has the most potential to
improve your company’s competitive edge.
Module 2: crowdsourcing and idea creation
Developing a business plan
Optional: i-design workshop
Module 3: i-design
• After i-propeller has designed the new service concept and worked out its business plan, it assists its clients in the prototyping and launch phase of the new service.
Module 4: prototyping and launch phase
SHORT CASE STUDIES ON
SOCIAL ENTREPRENEURS
Who are social entrepreneurs?
American Apparel: ethical fashion
Co-operative banks: social and democratic banking
Les Jardins de Cocagne: organic and local production with a reinsertion project
Ecover: ecological cleaning
Exki: natural and fresh food
Fifteen: Disavantaged youth employement
Social trends
Fair
Poverty
Community + green
Green
Green + health
Poverty + integration
The new idea
American Apparel is a vertically integrated manufacturer, distributor and
retailer, based in downtown Los Angeles, California. They currently employ
approximately 10.000 people globally (about 5.000 in L.A.), and operate
more than 285 retail stores in 20 countries.
The social enterprise growth
They started in 2003 with the ambition to change the fashion world and
reject the sweatshops. As a social responsible company, they take care of
their employees’ well-being and produce their goods in the US.
The market impact
With their first shop in China, American Apparel goes a step further to make
a bigger difference by creating their clothes with fair trade cotton.
American Apparel
Fair
New idea
Clothes produced in the US with good working standards
Social enterprise growth
10.000 employees
285 retail stores in 20 countries.
Market impact
Increasing market in ethical fashion
Fair
American Apparel
Co-operative banks
The new idea
Friedrich Wilhelm Raiffeisen created in the mid of the 19th Century a
credit cooperative in his constituency in order to fight against unequal
access to banking services. The concept of co-operative banks was born:
gathering savings to be redistributed as loans with basic guarantees and
low interest rates.
The social enterprise growth
Raiffeisen revolutionized the banking system with this new approach
based on solidarity, democratic control, open membership and
independence. Deeply rooted in the real economy, the model solves
concrete problems of the population. He dedicated his life to promote and
open new credit co-operatives in rural areas.
The market impact
From this very local initiative emerged a very large scale network of co-
operative banks (e.g. Raiffeisen Group, Crédit Agricole, Crédit
Mutuel, Rabobank etc.). Today, 4.200 banks operate locally with more
than 160 million customers and 50 million members (social shares’
holders). Poverty
New idea
Financial services for everyone through cooperative banks
Social enterprise growth
Local co-operative banks sharing the same values created everywhere in Europe and beyond
Market impact
4.200 local banks ; 160 million customers and 50 million members
Poverty
Co-operative banks
The new idea
The first « Jardin de Cocagne » was opened in Besançon in 1991, based on a
Swiss initiative and developed in France by the social entrepreneur Jean-Guy
Henckel. The idea is to provide jobs to people who are marginalized from traditional
labor market (i.e. unemployment, handicap, life upheaval etc.) by producing organic
vegetables and distributing weekly baskets to members.
The social enterprise growth
Local social entrepreneurs replicated this concept combining a social mission (social
integration through job experience and coaching) with ecological ambition
(producing organic and local food). The association Julienne Javel started in 1994
with a replication strategy and guidance in development, management and
professional coordinators skills. In 10 years, the number of gardens increased from
20 to 90, employing more than 3000 persons per year and with a network of 15000
members.
The market impact
The concept is now so popular today that waiting lists have been
set up in Paris.
Les Jardins de Cocagne
Community green
New idea
Produce local organic food for the people living in the city
Social enterprise growth
In 10 years, from 20 gardens to 90.
3000 employees, 15000 members/clients
Market impact
Increasing demand of local and organic food: waiting lists in big cities
Community green
Les Jardins de Cocagne
The new idea
Founded in Belgium in 1980, Ecover is a pioneer in ecological
cleaning, proposing efficient and sustainable solutions for the hygienic needs of
people today and for future generations. For instance, it brought to market the
first phosphate-free washing powder.
The social enterprise growth
After several ups and down, Ecover decided to keep the green side of their
products and it finally came up as the best choice. With a wide range of products
from washing powder to hand soap, Ecover is now distributed worldwide in
around 26 countries.
The market impact
The company is green from its products but also from its business
operations, and is thereafter certified ISO 14000. Ecover’s products are made of
sustainable plants and mineral ingredients and tend to become more and more
organic. With a packaging 100% recyclable.
Ecover
Green
New idea
Environmentally friendly cleaning product
Social enterprise growth
Created in Belgium, present now in 26 countries
Market impact
Creation of a trend followed even by volume retailing
Green
Ecover
The new idea
Frédéric Rouvez, Nicolas Steisel and Arnaud de Meeûs wanted to come up
with a new type of fast food that was healthy and good quality. Exki is born
from this challenge in 2000, with the opening of a restaurant at the heart of
Brussels.
The social enterprise growth
The merge between healthy and fast food was already well rooted on the
American and British catering markets and the 3 social entrepreneurs brought
it successfully to continental Europe, going even a step further with a green
ambition (i.e. sustainable materials, reduce packaging, recycled paper etc.)
The market impact
Exki scales up internationally very fast with a first restaurant in Italy in 2004
and others in France and Luxembourg. The concept starts from a niche and
Exki manages to combine its financial success with its social commitment and
drives plenty of initiatives in the area of “positive economy”.
Exki
Green health
New idea
Fresh, fast and healthy food store
Social enterprise growth
First restaurant in Belgium 2001 and now 41 shops in Europe
Market impact
Increasing demand in healthier fast food
Green
The new idea
Fifteen is a chain of restaurant created by Jamie Oliver; renowned
from the TV show he started and also due to his social
entrepreneurship spirit.
The social enterprise growth
Fifteen helps disadvantaged youth to enter the labor market through
cooking courses and work experience in its high standard
restaurants.
Fifteen provides basic and transferable skills in the food
industry, where the demand for employees is very high.
The market impact
The first restaurant opened in 2002 in north London, then
Amsterdam, Cornwall and finally Melbourne. It is certified as a WISE
company, i.e. Work Integration Social Enterprise.
Fifteen
Poverty integration
New idea
Social restaurant to integrate young people
Social enterprise growth
First restaurant in the UK in 2002 now 4 and worldwide
Market impact
Increasing numbers of Working Integration Companies + public awareness
Poverty integration
Fifteen
Social business makes sense
• A better business:
• Sustainable
• Coherent
• Long term focus