Welcome to C Restaurant!Perth 's only revolv ing restaurant

ABOUT USLocated on the 33rd floor of St. Martin's Tower

in the Perth CBD, C Restaurant is

Western Australia’s only revolving restaurant.

C Restaurant offers the “wow” factor and is the perfect

setting to celebrate those special occasions, entertain

business colleagues or simply set the sun to sleep

with the one you love.

We source only the freshest ingredients, and we pride

ourselves in being among Australia’s best.

A full 360 degree rotation takes 90 minutes.

If your function calls for something a bit more casual than a sit-down dinner, why not consider a stand-up event?

With a variety of hot and cold canapes to choose from, there is something for everyone!

C O L D S E L E C T I O N S

Mini smoked salmon | cream cheese bun

Coffin Bay oysters natural with soy and ginger (gf)

Whipped goat cheese and beetroot in cone (v)

Tomato and basil bruschetta tart with buffalo ricotta

Selection of fresh sushi with soya sauce

Cheese scone | onion jam

CANAPES

H O T S E L E C T I O N S

Coffin Bay oysters served Kilpatrick

Tempura prawns with tartare sauce

Parmesan and truffle arancini ball

Curried pork croquette

Mini wagyu burger with tomato relish

Beetroot and gorgonzola arancini (v)

Scallops | chorizo | roast pumpkin puree | caviar

Fish goujons with tartare sauce

C Restaurant homemade gnocchi

Vegetarian spring rolls house made (v)

Canapes are $5 each

Minimum order of 5 canapes per person, per hour

Minimum function length of 2 hours

LUNCHC Restaurant offers a full a la carte lunch

menu, 7 days per week. We source only the

freshest ingredients and pride ourselves in

being among Australia’s best. Our

dedicated team work to provide the perfect

experience and leave each guest with a

memorable experience in the sky.

T O S T A R T

Freshly baked bread rolls (3 pieces) | Chittering Valley extra virgin olive oil (v)

Marinated mixed olives (v)

Grilled chorizo

Pickled octopus & cucumber

Wagyu & Angus beef cigars | truffle aioli

E N T R É E S

C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)

Korean style beef tartare | compressed pear | gochujang aioli | pickled daikon | crispy rice puff | spring onion oil

Seared scallop | sweet corn salsa & purée | chorizo crumb | beach herbs | pipis in xo sauce

Freshly shucked oysters served natural | pomegranate mignonette | Kilpatrick | soy & chilli yuzu

Prosciutto wrapped confit duck terrine | sultana & orange relish | duck parfait cigar | green leaves

Western Australian marron tail | stringless beans & zucchini | meen-moilee sauce | coriander oil (additional $15)

M A I N S

Seared duck breast | roasted carrot | sesame & miso | pickled heritage carrot | fennel pollen

Ora King salmon | ricotta croquettes | zucchini & fennel salad | mustard leaves | lavender butter sauce

C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)

Cone Bay barramundi | pine nut polenta | peperonata | pickled mussels | smoked eggplant purée

Crispy Timber Hill pork belly | star anise & fennel | caramelized cauliflower | kale chips

Spring Valley lamb loin | potato fondants | mushroom purée | lamb shoulder croquette | capers | watercress

F R O M B U T C H E R ’ S B L O C K

All items from grill menu are served with your choice of sauce, grilled lemon and truffle butter

Kerrigan Valley beef tenderloin – 220g

Pitch Black Angus sirloin – 300g

Dardanup Black Angus ribeye – 350g

Wagyu beef sirloin – 300g (

Western Australian crayfish tail – 300g

SAUCES: béarnaise, red wine jus, morel or mustard beurre blanc

S I D E S

Roquette salad | walnuts | semi dried tomato | bocconcini | balsamic dressing (v)

Triple cooked hand cut chips | truffle aioli | rosemary salt (v)

Winter vegetables with herb butter (v)

Creamy royal blue potato gratin | parmesan crumbs (v)

Chopped cauliflower & broccoli salad | feta | toasted grains & nuts | lemon dressing (v)

D E S S E R T S

Granny Smith apple mousse | chocolate sphere | caramelized apple compote | vanilla ice cream (v)

Tropical verrine | pineapple | coconut tapioca | mango jelly | coconut & mango ice cream (v)

Ruby milk chocolate crémeux | cherry purée | mini Pavlova | cherry sorbet (v)

Sorbet selection | caramelised puff pastry (v)

$9

$9

$14

$14

$14

$21

$23

$21

Half dozen $26

$22

$48

$35

$39

$44

$35

$42

$46

$45

$48

$45

$68

$72

$13

$14

$13

$14

$15

$19

$18

$18

$16

(V): Vegetarian | Full vegan menu available on request

DINNERT O S T A R T

Freshly baked bread rolls (3 pieces) | Chittering Valley extra virgin olive oil (v) - $9

Marinated mixed olives (v) - $9

Grilled chorizo - $14

Pickled octopus & cucumber - $14

Wagyu & Angus beef cigars | truffle aioli - $14

E N T R É E S

C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)

Korean style beef tartare | compressed pear | gochujang aioli | pickled daikon | crispy rice puff | spring onion oil

Seared scallop | sweet corn salsa & purée | chorizo crumb | beach herbs | pipis in xo sauce

Freshly shucked oysters served natural | pomegranate mignonette | Kilpatrick | soy & chilli yuzu

Lobster ravioli with salmon & prawns | sautéed spinach | sorrel veloute | shellfish foam

Prosciutto wrapped confit duck terrine | sultana & orange relish | duck parfait cigar | green leaves

Western Australian marron tail | stringless beans & zucchini | meen-moilee sauce | coriander oil (additional $15)

M A I N S

Seared duck breast | roasted carrot | sesame & miso | pickled heritage carrot | fennel pollen

Ora King salmon | ricotta croquettes | zucchini & fennel salad | mustard leaves | lavender butter sauce

C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)

Cone Bay barramundi | pine nut polenta | peperonata | pickled mussels | smoked eggplant purée

Crispy Timber Hill pork belly | star anise & fennel | caramelized cauliflower | kale chips

Spring Valley lamb loin | potato fondants | mushroom purée | lamb shoulder croquette | capers | watercress

or

F R O M B U T C H E R ’ S B L O C K

All items from grill menu are served with your choice of sauce, grilled lemon and truffle butter

Kerrigan Valley beef tenderloin – 220g

Pitch Black Angus sirloin – 300g

Dardanup Black Angus ribeye – 350g

Wagyu beef sirloin – 300g (additional $20)

Western Australian crayfish tail – 300g (additional $25)

SAUCES: béarnaise, red wine jus, morel or mustard beurre blanc

S I D E S

Roquette salad | walnuts | semi dried tomato | bocconcini | balsamic dressing (v)- $13

Triple cooked hand cut chips | truffle aioli | rosemary salt (v) - $13

Winter vegetables with herb butter (v) - $14

Creamy royal blue potato gratin | parmesan crumbs (v) $15

Chopped cauliflower & broccoli salad | feta | toasted grains & nuts | lemon dressing (v) $13

D E S S E R T S

Granny Smith apple mousse | chocolate sphere | caramelized apple compote | vanilla ice cream (v)

Tropical verrine | pineapple | coconut tapioca | mango jelly | coconut & mango ice cream (v)

Ruby milk chocolate crémeux | cherry purée | mini Pavlova | cherry sorbet (v)

Sorbet selection | caramelised puff pastry (v)

(V): Vegetarian | Full vegan menu available on request

C Restaurant offers a set-price a la carte

menu for dinner, 7 days per week.

Our Monday to Thursday dinner menu is a

three course menu priced at $99 per person.

Friday to Sunday, this menu is a

two course option at $96 per person.

HIGH TEAOur High Tea caters for all tastes, with a selection

of finger sandwiches, petit fours, bite-sized

savouries, and freshly baked scones available daily,

alongside bottomless percolated coffee and leaf tea.

Classic High Tea: $47 per person

Sparkling High Tea: $58 per person

Champagne High Tea: $69 per person

Bottomless Sparkling High Tea: $72 per person

Children's High Tea: $39 per child (12yrs and under)

C Restaurant offers a popular High Tea, which is widely regarded as one of the best in Perth.

Please make bookings at least 24 hours in advance.

Dietary requirements needed prior to reservation date.

Credit card details taken at the time of booking.

FUNCTIONSC Restaurant is a large venue with a myriad of spaces for events from two to 200. At a glance, our Premier

Functions Area can cater for up to 84 guests for a sit-down Lunch, High Tea or Dinner, or a maximum of 100 for a

cocktail-style event. C Restaurant is also available for exclusive, entirely private hire and can accommodate up to

200 seated guests. Events really work at C. Not only does our team really have a passion for the industry, we’re

organised, attentive and welcoming. There’s nothing we can’t handle and we relish in providing a great experience

for you and your guests.

For bookings of 8 guests or more, C Restaurant can offer special menu prices. All menus include bread & salad.

LUNCH

2 Courses for $75 per person | 3 Courses for $85 per person

DINNER

3 Courses with bread & salad for $110 per person

Let our staff guide you through our extensive

beverage menu to find the perfect drink for your

meal. With over 180 wines listed, there is

something to suit every palate. A selection of

beer, ciders, and spirits are also available.

If a beverage package would be more

suitable for your event, we can certainly

acommodate! With four different options,

there is a package suitable for every budget.

Beverage packages must run for at least 2 hours,

and every member of the group must take part in

the same package. Beverage packages must be

confirmed at least 10 days prior to the reservation

date to allow for ordering. See next page for

beverage package options.

BEVERAGES

O P T I O N O N E ($17.00 per person, per hour)

Jean Pierre, NV, Brut, Riverina, NSW

Oakover, 2017, Sauvignon Blanc Semillon, Pemberton, WA

Oakover, 2017, Cabernet Merlot, Margaret River, WA

Corona Extra, 355ml, Mexico

Peroni Leggera, 330ml, Italy

James Boag’s Premium Light, 375ml, Launceston, TAS

Soft drinks and Juices

O P T I O N T W O ($20.00 per person, per hour)

Yarra Burn, NV, ‘Brut’, Yarra Valley, VIC

Clockwork, 2018, Sauvignon Blanc Semillon, Pemberton, WA

Clockwork, 2017, Shiraz, Margaret River, WA

Corona Extra, 355ml, Mexico

Peroni Leggera, 330ml, Italy

James Boag’s Premium Light, 375ml, Launceston, TAS

Soft drinks and Juices

O P T I O N T H R E E ($28.00 per person, per hour)

Leeuwin Estate, 2016, Brut, Margaret River, WA

Leeuwin Estate, 2018, ‘Siblings’, Sauvignon Blanc, Margaret River, WA

Leeuwin Estate, 2017, ‘Siblings’, Shiraz, Margaret River, WA

Corona Extra, 355ml, Mexico

Peroni Leggera, 330ml, Italy

James Boag’s Premium Light, 375ml, Launceston, TAS

Soft drinks and Juices

O P T I O N F O U R ($42.00 per person, per hour)

Bollinger, NV, Special Cuvee, France

West Cape Howe, 2019, 'Old School' Chardonnay, Great Southern, WA

Bowen Estate, 2015, Shiraz, Coonawarra, SA

Budvar Premium Lager, 330 ml, Czech Republic

Corona Extra, 355ml, Mexico

Peroni Leggera, 330ml, Italy

James Boag’s Premium Light, 375ml, Launceston, TAS

Soft drinks and Juices

Beverage packages are subject to change.

For bookings of 8 - 20 guests, credit card details are

taken as a guarantee at the time of booking. A 24 hour

cancellation policy is in place for all bookings of this size.

For bookings of 20 guests or more, a 25% deposit is

required at time of booking. This deposit is refundable if

the booking is cancelled at least 10 days prior to your

reservation. A cancellation fee is also applicable for

cancellations made within 48 hours of your reservation.

A booking agreement must be signed and returned to

confirm the reservation.

For all high tea bookings, credit card details are required

at time of booking due to our on-the-day food wastage

fee. This fee is incurred for any cancellations made within

24 hours of your reservation.

These terms are general information and may be altered

for your specific booking.

TERMS & CONDITIONS

For more information, please contact our reservations teame: general@crestaurant.com.au

ph: +61 8 9220 8333

/crestaurantperth

w: www.crestaurant.com.au

a: Level 33/44 St Georges Tce, Perth WA 6000

@crestaurant