ABOUT USLocated on the 33rd floor of St. Martin's Tower
in the Perth CBD, C Restaurant is
Western Australia’s only revolving restaurant.
C Restaurant offers the “wow” factor and is the perfect
setting to celebrate those special occasions, entertain
business colleagues or simply set the sun to sleep
with the one you love.
We source only the freshest ingredients, and we pride
ourselves in being among Australia’s best.
A full 360 degree rotation takes 90 minutes.
If your function calls for something a bit more casual than a sit-down dinner, why not consider a stand-up event?
With a variety of hot and cold canapes to choose from, there is something for everyone!
C O L D S E L E C T I O N S
Mini smoked salmon | cream cheese bun
Coffin Bay oysters natural with soy and ginger (gf)
Whipped goat cheese and beetroot in cone (v)
Tomato and basil bruschetta tart with buffalo ricotta
Selection of fresh sushi with soya sauce
Cheese scone | onion jam
CANAPES
H O T S E L E C T I O N S
Coffin Bay oysters served Kilpatrick
Tempura prawns with tartare sauce
Parmesan and truffle arancini ball
Curried pork croquette
Mini wagyu burger with tomato relish
Beetroot and gorgonzola arancini (v)
Scallops | chorizo | roast pumpkin puree | caviar
Fish goujons with tartare sauce
C Restaurant homemade gnocchi
Vegetarian spring rolls house made (v)
Canapes are $5 each
Minimum order of 5 canapes per person, per hour
Minimum function length of 2 hours
LUNCHC Restaurant offers a full a la carte lunch
menu, 7 days per week. We source only the
freshest ingredients and pride ourselves in
being among Australia’s best. Our
dedicated team work to provide the perfect
experience and leave each guest with a
memorable experience in the sky.
T O S T A R T
Freshly baked bread rolls (3 pieces) | Chittering Valley extra virgin olive oil (v)
Marinated mixed olives (v)
Grilled chorizo
Pickled octopus & cucumber
Wagyu & Angus beef cigars | truffle aioli
E N T R É E S
C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)
Korean style beef tartare | compressed pear | gochujang aioli | pickled daikon | crispy rice puff | spring onion oil
Seared scallop | sweet corn salsa & purée | chorizo crumb | beach herbs | pipis in xo sauce
Freshly shucked oysters served natural | pomegranate mignonette | Kilpatrick | soy & chilli yuzu
Prosciutto wrapped confit duck terrine | sultana & orange relish | duck parfait cigar | green leaves
Western Australian marron tail | stringless beans & zucchini | meen-moilee sauce | coriander oil (additional $15)
M A I N S
Seared duck breast | roasted carrot | sesame & miso | pickled heritage carrot | fennel pollen
Ora King salmon | ricotta croquettes | zucchini & fennel salad | mustard leaves | lavender butter sauce
C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)
Cone Bay barramundi | pine nut polenta | peperonata | pickled mussels | smoked eggplant purée
Crispy Timber Hill pork belly | star anise & fennel | caramelized cauliflower | kale chips
Spring Valley lamb loin | potato fondants | mushroom purée | lamb shoulder croquette | capers | watercress
F R O M B U T C H E R ’ S B L O C K
All items from grill menu are served with your choice of sauce, grilled lemon and truffle butter
Kerrigan Valley beef tenderloin – 220g
Pitch Black Angus sirloin – 300g
Dardanup Black Angus ribeye – 350g
Wagyu beef sirloin – 300g (
Western Australian crayfish tail – 300g
SAUCES: béarnaise, red wine jus, morel or mustard beurre blanc
S I D E S
Roquette salad | walnuts | semi dried tomato | bocconcini | balsamic dressing (v)
Triple cooked hand cut chips | truffle aioli | rosemary salt (v)
Winter vegetables with herb butter (v)
Creamy royal blue potato gratin | parmesan crumbs (v)
Chopped cauliflower & broccoli salad | feta | toasted grains & nuts | lemon dressing (v)
D E S S E R T S
Granny Smith apple mousse | chocolate sphere | caramelized apple compote | vanilla ice cream (v)
Tropical verrine | pineapple | coconut tapioca | mango jelly | coconut & mango ice cream (v)
Ruby milk chocolate crémeux | cherry purée | mini Pavlova | cherry sorbet (v)
Sorbet selection | caramelised puff pastry (v)
$9
$9
$14
$14
$14
$21
$23
$21
Half dozen $26
$22
$48
$35
$39
$44
$35
$42
$46
$45
$48
$45
$68
$72
$13
$14
$13
$14
$15
$19
$18
$18
$16
(V): Vegetarian | Full vegan menu available on request
DINNERT O S T A R T
Freshly baked bread rolls (3 pieces) | Chittering Valley extra virgin olive oil (v) - $9
Marinated mixed olives (v) - $9
Grilled chorizo - $14
Pickled octopus & cucumber - $14
Wagyu & Angus beef cigars | truffle aioli - $14
E N T R É E S
C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)
Korean style beef tartare | compressed pear | gochujang aioli | pickled daikon | crispy rice puff | spring onion oil
Seared scallop | sweet corn salsa & purée | chorizo crumb | beach herbs | pipis in xo sauce
Freshly shucked oysters served natural | pomegranate mignonette | Kilpatrick | soy & chilli yuzu
Lobster ravioli with salmon & prawns | sautéed spinach | sorrel veloute | shellfish foam
Prosciutto wrapped confit duck terrine | sultana & orange relish | duck parfait cigar | green leaves
Western Australian marron tail | stringless beans & zucchini | meen-moilee sauce | coriander oil (additional $15)
M A I N S
Seared duck breast | roasted carrot | sesame & miso | pickled heritage carrot | fennel pollen
Ora King salmon | ricotta croquettes | zucchini & fennel salad | mustard leaves | lavender butter sauce
C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)
Cone Bay barramundi | pine nut polenta | peperonata | pickled mussels | smoked eggplant purée
Crispy Timber Hill pork belly | star anise & fennel | caramelized cauliflower | kale chips
Spring Valley lamb loin | potato fondants | mushroom purée | lamb shoulder croquette | capers | watercress
or
F R O M B U T C H E R ’ S B L O C K
All items from grill menu are served with your choice of sauce, grilled lemon and truffle butter
Kerrigan Valley beef tenderloin – 220g
Pitch Black Angus sirloin – 300g
Dardanup Black Angus ribeye – 350g
Wagyu beef sirloin – 300g (additional $20)
Western Australian crayfish tail – 300g (additional $25)
SAUCES: béarnaise, red wine jus, morel or mustard beurre blanc
S I D E S
Roquette salad | walnuts | semi dried tomato | bocconcini | balsamic dressing (v)- $13
Triple cooked hand cut chips | truffle aioli | rosemary salt (v) - $13
Winter vegetables with herb butter (v) - $14
Creamy royal blue potato gratin | parmesan crumbs (v) $15
Chopped cauliflower & broccoli salad | feta | toasted grains & nuts | lemon dressing (v) $13
D E S S E R T S
Granny Smith apple mousse | chocolate sphere | caramelized apple compote | vanilla ice cream (v)
Tropical verrine | pineapple | coconut tapioca | mango jelly | coconut & mango ice cream (v)
Ruby milk chocolate crémeux | cherry purée | mini Pavlova | cherry sorbet (v)
Sorbet selection | caramelised puff pastry (v)
(V): Vegetarian | Full vegan menu available on request
C Restaurant offers a set-price a la carte
menu for dinner, 7 days per week.
Our Monday to Thursday dinner menu is a
three course menu priced at $99 per person.
Friday to Sunday, this menu is a
two course option at $96 per person.
HIGH TEAOur High Tea caters for all tastes, with a selection
of finger sandwiches, petit fours, bite-sized
savouries, and freshly baked scones available daily,
alongside bottomless percolated coffee and leaf tea.
Classic High Tea: $47 per person
Sparkling High Tea: $58 per person
Champagne High Tea: $69 per person
Bottomless Sparkling High Tea: $72 per person
Children's High Tea: $39 per child (12yrs and under)
C Restaurant offers a popular High Tea, which is widely regarded as one of the best in Perth.
Please make bookings at least 24 hours in advance.
Dietary requirements needed prior to reservation date.
Credit card details taken at the time of booking.
FUNCTIONSC Restaurant is a large venue with a myriad of spaces for events from two to 200. At a glance, our Premier
Functions Area can cater for up to 84 guests for a sit-down Lunch, High Tea or Dinner, or a maximum of 100 for a
cocktail-style event. C Restaurant is also available for exclusive, entirely private hire and can accommodate up to
200 seated guests. Events really work at C. Not only does our team really have a passion for the industry, we’re
organised, attentive and welcoming. There’s nothing we can’t handle and we relish in providing a great experience
for you and your guests.
For bookings of 8 guests or more, C Restaurant can offer special menu prices. All menus include bread & salad.
LUNCH
2 Courses for $75 per person | 3 Courses for $85 per person
DINNER
3 Courses with bread & salad for $110 per person
Let our staff guide you through our extensive
beverage menu to find the perfect drink for your
meal. With over 180 wines listed, there is
something to suit every palate. A selection of
beer, ciders, and spirits are also available.
If a beverage package would be more
suitable for your event, we can certainly
acommodate! With four different options,
there is a package suitable for every budget.
Beverage packages must run for at least 2 hours,
and every member of the group must take part in
the same package. Beverage packages must be
confirmed at least 10 days prior to the reservation
date to allow for ordering. See next page for
beverage package options.
BEVERAGES
O P T I O N O N E ($17.00 per person, per hour)
Jean Pierre, NV, Brut, Riverina, NSW
Oakover, 2017, Sauvignon Blanc Semillon, Pemberton, WA
Oakover, 2017, Cabernet Merlot, Margaret River, WA
Corona Extra, 355ml, Mexico
Peroni Leggera, 330ml, Italy
James Boag’s Premium Light, 375ml, Launceston, TAS
Soft drinks and Juices
O P T I O N T W O ($20.00 per person, per hour)
Yarra Burn, NV, ‘Brut’, Yarra Valley, VIC
Clockwork, 2018, Sauvignon Blanc Semillon, Pemberton, WA
Clockwork, 2017, Shiraz, Margaret River, WA
Corona Extra, 355ml, Mexico
Peroni Leggera, 330ml, Italy
James Boag’s Premium Light, 375ml, Launceston, TAS
Soft drinks and Juices
O P T I O N T H R E E ($28.00 per person, per hour)
Leeuwin Estate, 2016, Brut, Margaret River, WA
Leeuwin Estate, 2018, ‘Siblings’, Sauvignon Blanc, Margaret River, WA
Leeuwin Estate, 2017, ‘Siblings’, Shiraz, Margaret River, WA
Corona Extra, 355ml, Mexico
Peroni Leggera, 330ml, Italy
James Boag’s Premium Light, 375ml, Launceston, TAS
Soft drinks and Juices
O P T I O N F O U R ($42.00 per person, per hour)
Bollinger, NV, Special Cuvee, France
West Cape Howe, 2019, 'Old School' Chardonnay, Great Southern, WA
Bowen Estate, 2015, Shiraz, Coonawarra, SA
Budvar Premium Lager, 330 ml, Czech Republic
Corona Extra, 355ml, Mexico
Peroni Leggera, 330ml, Italy
James Boag’s Premium Light, 375ml, Launceston, TAS
Soft drinks and Juices
Beverage packages are subject to change.
For bookings of 8 - 20 guests, credit card details are
taken as a guarantee at the time of booking. A 24 hour
cancellation policy is in place for all bookings of this size.
For bookings of 20 guests or more, a 25% deposit is
required at time of booking. This deposit is refundable if
the booking is cancelled at least 10 days prior to your
reservation. A cancellation fee is also applicable for
cancellations made within 48 hours of your reservation.
A booking agreement must be signed and returned to
confirm the reservation.
For all high tea bookings, credit card details are required
at time of booking due to our on-the-day food wastage
fee. This fee is incurred for any cancellations made within
24 hours of your reservation.
These terms are general information and may be altered
for your specific booking.
TERMS & CONDITIONS
For more information, please contact our reservations teame: [email protected]
ph: +61 8 9220 8333
/crestaurantperth
w: www.crestaurant.com.au
a: Level 33/44 St Georges Tce, Perth WA 6000
@crestaurant