Pisces Open Flybridge Riviera

Features

Pisces is a superbly equipped custom built 56’ open fly bridge luxury Riviera sports boat. She is equally at home cruising the harbour in style with up to 30 guests, or on a thrilling blue water fishing expedition for up to 10. Either way, Pisces offers every feature one could imagine. With a spacious saloon, huge cockpit, and expansive fly bridge, no expense has been spared in her construction. There is ample room for corporate cruises and sophisticated private party hire. For game fishing enthusiasts, Pisces is equipped with Furuno navigation systems, 3D chart plotters, GPS, sonar, and handcrafted Ian Miller rods and Shimano championship reels. Cockpit and underwater video cameras will capture the moment as you reel in your fish.

Charter PackagesAll Year Round $800 per hour

Minimum 4 hour charter $3,200 1 x wait staff required per 10 guests $250 per wait staff for a 4 hour charter

Maximim 30 guests Chef Hire $300 for a 4 hour charter

Excludes Christmas Day, New Years Eve and Boxing Day bookings Please enquire for these public holiday rates

Includes

Pick up and drop off CBD wharf fees $50/visit apply

4 Hours Vessel Hire with Skipper and Crew Reverse cycle air conditioning in main cabins and stateroom

Fully equipped galley with three burner cooktop, microwave, fridge and freezer, spacious pantry 2 double staterooms with ensuite bathrooms

iPod Compatible Sound System Internet

LCD/Plasma Screen

BYO Options$20 surcharge per person applies to BYO Beverages

$250 surcharge applies to BYO Food Includes all crockery, cutlery, cups, utensils, serving equipment, eskys and ice

NO BYO Beverages Friday & Saturdays In December

Fishing Equipment/Aids30 knot cruising speed

Underwater exhausts for clean air cruising The latest Furuno navigation includes 120mile radar

Sonar to 1000 fathoms & 2 mile radius 15 Ian miller rods from 8-60kg

Shimano championship reels from 8-60kg Championship lures by Hawaiian Joey Lee and Pakula

Live bait tank In cockpit video cameras allow you to record your catch

SeatingCocktail Style: 30 guests

Seated Dining: 12 guests (six guests on the flybridge and/or six in the saloon)

Fishing PackagesSydney Harbour Fishing – $3,950

4-hour vessel hire Skipper and crew

Up to 10 passengers All equipment, rods, reels and bait

Extra costs: Waitstaff, wharf fees, food and beverages

Coastal Fishing – $5,950 4-hour vessel hire Skipper and crew

Up to 10 passengers Selection of grazing boxes

House beer, wine, soft drinks, tea and coffee All equipment, rods, reels and bait & NSW fishing licences

Extreme Billfish Fishing – $9,990

8-hour vessel hire – Skipper and crew

Up to 10 passengers House beer, wine, soft drinks, tea and coffee with assorted sandwiches.

All equipment, rods, reels and bait & NSW fishing licences

Beverage PackagesDeluxe Beverage Package @ $ 14.50 per person per hour

Beer Corona Extra

Peroni Nastro Azzuro (imported) Cascade Premium Light

White Wine

Kudos by Ant Moore Pinot Gris NZ 2014 Mondiale Marlborough Sauvignon Blanc

Red Wine

Gilardi ‘Ravelet’ Rose French Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2015

Stoneleigh Pinot Noir 2015

Sparkling Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee

Alternative quality beers and wines will be served if the selection is unavailable.

Add on: Spirits Package - $24.50 per person per hour

Beverage PackagesExclusive Beverage Package @ $ 30 per person per hour

Beer Cascade Premium Light

Peroni Corona

Red Wine

Banjo's Run Pinot Noir 2013 St Hallett The Reward Cabernet Sauvignon 2014

Banjo's Run Merlot 2013

White Wine Coldstream Hills Chardonnay 2015 Banjo's Run Sauvignon Blanc 2011

Kudos by Ant Moore Pinot Gris 2014 NZ

Champagne Veuve Cliquot Yellow Label Brut

Selection of soft drinks, juices, mineral water, tea and coffee

Alternative quality beers and wines will be served if the selection is unavailable.

Add on: Spirits Package - $24.50 per person per hour

Consumption Bar ListSparkling Wines Bottles

Veuve Cliquot Champagne $130.00 Petaluma Croser N.V $ 58.00

Chandon Brut NV $55.00

White Wines Wither Hills Sauvignon Blanc Nz $40.00

Kudos Pinot Gris NZ 2014 $45.00 Coldstream Hills Chardonnay 2015 $60.00

Red Wines

Gilardi Ravelet Rose French $49.00 Banjo’s Run Merlot 2013 $62.00

St Hallet Reward Cab Sav 2014 $60.00 Banjo Run Pinot Noir 2013 $38.00 Stoneleigh Pinot Noir 2015 $43.00

Beers $9.00

Cascade Premium light Corona Extra

Peroni Nastro Azzuro

House Spirits $10.00

Soft drinks, Teas & Coffee $4.00

Canapes Menu

Zucchini and corn fritter with avocado, olive, tomato and eschalot salsa [gf, v, ve] Peking duck pancake with spring onion, cucumber and hoisin Melted salmon and caper tart with crème fraiche and chives

Warm chicken and leek pie Porcini mushroom arancini ball with basil aioli [v]

Slow roasted lamb shawarma pita with authentic zhoug sauce

Canapé Menu One - $39.00 per person inc GSTrecommended for 2 hour charters only

Canapé Menu Two - $58.00 per person inc GST

Canapé Black eye bean, jalapeño and provoleta cheese tostada with pico de gallo [gf, v]

Steamed prawn and pork dim sim chilli sambal Fresh pacific oysters with shallot and black sesame dressing [gf]

Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle [gf] Roast duck and crisp salad rice paper roll with shitake mushroom ponzu dressing

Beer battered flathead goujons with tartare sauce Chunky beef and mushroom pie with minted mushy peas

Tequila and lime marinated chicken skewers with chipotle sauce [gf] Sweet Canapé

Frangipane tartlet with vanilla poached pear

All Menus attract a $300 chef hire rate for 4 hours.

recommended for 3 - 4 hours charters only

Canapes Menu

Canapé Baby roma tomato tarte tartin with woodside goats curd, balsamic glaze and micro herbs [v]

Peking duck rice paper roll with spring onion, cucumber and hoisin sauce Lime marinated tuna logs with wasabi mayonnaise and shizu cress

Corn and zucchini fritter with avocado, lime and coriander salsa [v, ve, gf] Piquant prawn and shitake dumpling with soy butter

Pork, veal and fennel polpette in roasted tomato sugo [gf] Karaage chicken with kewpie mayonnaise and togarashi

Prawn cocktail slider with lime aioli and crisp iceberg chiffonade Roasted tomato arancini filled with mozzarella with garlic aioli [v]

Served in a small bowl or noodle box Orrechiette with slow braised lamb ragu, green olives, fresh oregano and pecorino

Sweet Canapé

Lime and coconut crème brulee with pineapple and mint salad [gf]

Canapé Menu Three - $68.00 per person inc GSTrecommended for 4-hour charters

All Menus attract a $300 chef hire rate for 4 hours.

Additional Items

King prawn salad avocado and macadamia nuts, lemon pepper dressing (gf) Beer battered flathead gougons with tartare sauce and chips

Sri lankan fish curry with fragrant rice and fresh coconut sambal (gf) Thai green chicken curry with fragrant rice and fresh chilli salsa (gf)

Slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf) Sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal

Braised beef bourguignon with root vegetables and parisienne mash (gf) Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)

Grilled chorizo sausage with vine ripened tomato and casarecce pasta Slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)

Seared tuna nicoise with ligurian olives and balsamic drizzle (gf) Fillet of blue eye cod with ginger and shallots in 8 hour master stock and rice noodles

BBQ pork with noodles, asian greens and fried eschallots Spicy chicken madras curry with saffron basmati rice and mint raita (gf)

Served in a small bowl or noodle boxSubstantials - $9.90 per person inc GST

Whole guinness and honey baked ham with condiments and boutique bread rolls

Ham Buffet, served on a side buffet $325.00

Platters

Cheese Platter - $139.00 including GST min 10 people (can be ordered in multiples of 10 only)

Ocean cooked king prawns with dill aioli Fresh Pacific oysters with shallot dressing and salmon roe

Blue swimmer crab with fresh lemon wedges Balmain bugs with tartare sauce

BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

*Please note: When ordering platters only, a $65.00 delivery fee will apply. (No chef required)

Antipasto Platter - $139 including GST min 10 people (can be ordered in multiples of 10 only)

Rustic Italian bread, grissini and flatbreads [including gf options] Oven baked semi-dried tomatoes, marinated green olives, grilled eggplant, zucchini and bell peppers, marinated

artichokes, Persian fetta, smoked salmon, hot sopressa salami and san danielle prosciutto

Selection of local cheeses, dried fruits and assorted crackers [including gf options]

Seafood Platter - $558.00 including GST min 10 people (can be ordered in multiples of 10 only)

Side Buffet / Table Buffet Menu

Canapé Peking duck pancake with spring onion, cucumber and hoisin sauce

Caprese skewer with cherry bocconcini, baby Roma tomatoes and pesto drizzle (gf, v) Corn and zucchini fritter with smoked Tasmanian salmon, avocado, lime and coriander salsa (gf)

Buffet

Assorted boutique bread rolls with butter (v) Chilled pacific oysters with cucumber lime and mirin [2 per person] (gf)

Ocean cooked king prawns with dill aioli [3 per person] (gf) Green asparagus, fresh goats curd and fine herb salad with caramelised walnuts (v, gf)

Crunchy raw slaw of red cabbage, tuscan kale and matchstick apples with fresh mint, lemon and evo dressing (ve, gf) Cocktail potato salad with artichoke, italian parsley and lemon caper vinaigrette (ve, gf)

Grilled salmon fillet on crisp local rocket with ponzu yuzu sauce BBQ Jamaican jerk chicken with coconut rice, fresh coriander, tomato and citrus salsa (gf)

Slow roast lamb shoulder with caramelised shallots and button mushrooms (gf)

Dessert Seasonal fresh fruit platter

Devils chocolate mud cake with double cream

Buffet Menu One - $108.00 per person inc GST

All Menus attract a $300 chef hire rate for 4 hours.

Side Buffet / Table Buffet Menu

Canapé Asparagus, sautéed leek and chèvre flan (v)

Lime marinated tuna logs with wasabi mayonnaise and shizu cress Chilli and rosemary marinated lamb skewers with tomato and basil salsa [gf]

Buffet

Assorted boutique bread rolls with butter (v) Ocean cooked king prawns with dill aioli [3 per person] (gf)

Fresh pacific oysters with shallot dressing and black sesame dressing [2 per person] (gf) Smoked tasmanian salmon with fine eschallots, chives, lemon and baby capers (gf)

Rice, cranberry and roasted sweet potato salad with cinnamon, cumin and lemon juice vinaigrette (v, gf, ve) Baby spinach, corella pear and parmesan salad with pomegranate, vino cotto and evo (v, gf)

Sautéed kipfler potatoes and artichoke with dijon dressing (v, gf, ve) Seared south coast blue eye cod with olive, french shallot and heirloom tomato salsa (gf)

Sumac and thyme marinated spatchcock with grilled fennel and citrus (gf) Whole roasted beef fillet with red wine and rosemary jus (gf)

Dessert

Steamed cinnamon and date pudding with butterscotch sauce Individual pavlovas with fresh chantilly cream and berries

Buffet Menu Two - $128.00 per person inc GST

All Menus attract a $300 chef hire rate for 4 hours.

Substantial Grazing Style Menu

Minimum order 10 Guests

Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD)

Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)

Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche Chermoula Chicken Tenders with mint yoghurt (WG)

A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings: – Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens

– Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens – Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa

– Organic Egg salad w/Dijon mayonnaise, chives & cress – Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket

– Grilled zucchini, roast capsicum, cucumber, hummus & greens – Smoked salmon, cream cheese, avocado, dill, spanish onion & greens

– Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens

Substantial Grazing Style Menu - $35 per person

Optional Additions - $70 (serves 12) Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and

garlic crackers. (V, WD) Raw Sweet Slice, 4 assorted flavours, rocky road , raspberry swirl, passionfruit swirl, caramel slice (V, WD)

Substantial Grazing Style Menu - $35 per person

Please Note: No chef on board. Delivered fresh on the day of charter and served in pre-prepared platters.

Dietary requirements must be requested.

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