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DO NOTDISTURB
Christmas 2019& Hogmanay
Party in style this Christmas and follow in the footsteps of some of the famous faces who have stayed at the Grand Central Hotel over the years, including Bing Crosby, Nat King Cole and Frank Sinatra.
Our plans for Christmas range from grand parties and Champagne receptions to festive lunches, private dining and delicious seasonal menus in Tempus restaurant.
Christmas vouchers make great gifts
Grand Central Hotel vouchers can be bought for specific occasions or for monetary denominations for the recipient to spend as they choose.
Visit thegrandcentralhotel.skchase.com for details or to purchase.
‘Tis the season
54
from
£45 per person
Get into the festive spirit in the elegant Grand Room or Victoria & Regent Suite with our traditional Christmas parties or relive the 90s with our club classics night.
Christmas party nights
from
£49 per person
To find out more:Call us on 0141 240 3726 or email us at [email protected]
Party night menuRoasted carrot and red lentil soup, soft herb oil
Turkey roulade with sage and onion stuffing, dauphinoise potatoes, caramelised parsnips and carrots, sprouts, chipolatas, thyme sauce
Chocolate truffle torte, caramel sauce, raspberry cream, forest berry compote
Tea and coffee with fudge
Bacon rolls on departure
Vegetarian and vegan menus are available on request
90s club night menuMini fish ‘n’ chips
Cheese hedgehog
Pizza bites
Chicken and lamb kebabs
Sausage rolls
Mini curried chicken pies
Rice Krispie treats
90s club night
New for 2019: our 90s live lounge in the Victoria and Regent Suite on Thursday 12 December. Enjoy a night of live music performed by The Brightside five-piece band followed by a DJ playing all the 90s club classics.
At a glance Live band, DJ and dancefloor 90s finger food A reserved club area for your group
Date & time 12 December 8pm to 1am
Prices £29.95 per person
Party nights
Hosted by our resident DJ, you’ll enjoy a three-course set dinner, a disco to keep you dancing until 1am, where we’ll serve bacon rolls for the journey home. Party nights in the Grand Room also include live music from Soundtrax band.
At a glance Three-course set dinner Live band, DJ and dancefloor
Dates & times Grand Room: 6, 7, 13, 14, 19, 20 and 21 December
Victoria & Regent: 6, 7, 13 and 14 December 7pm to 1am
Prices Grand Room: Thursdays £59, Fridays and Saturdays £62
Victoria & Regent: Sundays £49, Fridays and Saturdays and £52
A Christmas gift from us
This year on our festive drinks pre-order forms we’ve selected four wines for which £1 of every bottle sold will go to our chosen charities.
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DO NOTDISTURB At a glance
Three-course festive menuDJAccommodation at 15% offbest flexible rate on: 6, 8, 13, 15 and 20 December
Dates & times
Throughout December12 noon to 4pm
£42per person
We have the perfect excuse to finish work early on Friday and join us for a party lunch. Choose either the Grand Room or the Victoria & Regent Suite for a three-course lunch followed by dancing until 4pm. The party doesn’t end there though: join us in Deli Central for a disco, DJ and cash bar that will be open till midnight.
Christmas lunch parties
To find out more:Call us on 0141 240 3726 or email us at [email protected]
MenuRoasted carrot and red lentil soup, soft herb oil
Turkey roulade with sage and onion stuffing, dauphinoise potatoes, caramelised parsnips and carrots, sprouts, chipolatas, thyme sauce
Chocolate truffle torte, caramel sauce, raspberry cream, forest berry compote
Tea and coffee with fudge
Vegetarian and vegan menus are available on request
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Tempus menuCream of celeriac velouté, hazelnuts and truffle (v)
Potted Scottish salmon, avocado, pickled cucumber and radish salad
Ham hock and mustard terrine, black pudding bon bon, piccalilli
Seared Scottish scallops, cauliflower purée, golden raisins, curry oil £5.95 supplement
Highland game terrine, Arran chutney, micro salad, truffle cream dressing £3.50 supplement
Turkey roulade with sage and onion stuffing, dauphinoise potatoes, caramelised parsnips and carrots, smoked bacon sprouts, chipolatas, thyme sauce
North Sea coley, buttery mash, mussels and leeks, devilled hollandaise
Beetroot risotto, sautéed wild mushrooms, flaked goat’s cheese (v)
Steak frites8oz sirloin steak, fries, house salad, pepper sauce £8.50 supplement
King prawn and mussel linguine, spinach, creamy lobster sauce £8.50 supplement
Traditional Christmas pudding, vanilla custard, Arran Dairies ice cream
Vanilla and red wine-poached plums, crema di mascarpone, biscotti
Chocolate truffle torte, salted caramel sauce, raspberry cream, forest berry compote
Arran Brie and Arran Blue, raisin, almond and saffron cake, quince £4.50 supplement
Afternoon tea
At a glance Festive afternoon tea Pot of loose leaf tea or coffee
Dates & times 28 November to 24 December 12 noon to 5.30pm
Prices Festive tea £25 per person Festive cocktail tea £27 per person
Tempus dining
At a glance Three-course festive menu
Dates & times 28 November to 24 December Lunch 12.30-2.30pm Dinner 4-9.30pm
Prices Two courses from £19.95 Three courses from £24.95
from
£18.95per person
Tempus provides a relaxed atmosphere to celebrate the festive season with friends, family or colleagues in the busy run-up to Christmas; while Champagne Central is the place to be for festive glamour and good times, Glasgow style - with a Christmas twist on afternoon tea (complete with a matching cocktail).
Grand Central festive dining
To find out more:Call us on 0141 240 3700 (option 3) or email us at [email protected]
Festive afternoon teaSmoked salmon, dill cream cheese and cucumber sandwich
Roast turkey and spiced fruit chutney sandwich
Honey-roast gammon and mustard mayonnaise sandwich
Truffled egg mayonnaise brioche roll
Freshly baked scones with clotted cream and preserves
Chocolate and brandy cherry mini cone
Cinnamon-spiced Glasgow honey and hazelnut financier
Glazed clementine tartlet
Vanilla macaron
Mini opera cake
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MenuRed lentil and smoked bacon broth
Roasted carrot and vegetable soup, croutons (v)
Traditional haggis, neeps and tatties, whisky and Arran mustard sauce
Charcuterie Honey-roast gammon Danish salami | Spanish chorizo Chicken liver parfait | Ham terrine Selection of chutneys, pickles and piccalilli
SeafoodSmoked Scottish salmon | Seafood terrine Mackerel pâté | North Atlantic prawns, Marie Rose Green lip musselsCrème fraiche, shallots, capers, lemon
SaladMixed grain, feta, avocado, cherry tomato (ve)Fennel, orange, beetroot, gem lettuce (ve)Build your own Caesar salad (v)
Pumpkin and sage tortellini, mushroom, spinach, cheese sauce (v)
Potato gnocchi, four cheese sauce (v)
Truffle macaroni and cheese (v)
Smoked haddock Florentine, creamed spinach, mashed potatoes, hollandaise sauce
Seared hake fillet, fennel, dill, potato dumplings, white wine and mussel sauce
Treacle and rum-glazed bacon loin, apple sauce
Roast Scottish beef striploin, Yorkshire pudding, horseradish sauce
Duck fat roast potatoes | Potato gratin (v) Honey and thyme-roasted vegetables (v)Red wine sauce (v)
Lemon meringue tart | Chocolate tarts
Fruit selection and fruit sauces | Scottish trifle
Sticky toffee pudding, cream, toffee sauce
Apple and calvados crumble, vanilla custard
Yule log
Scottish and British cheese selection, Arran chutney, oatcakes, grapes, quince
At a glance
Three-course buffetDJ, entertainment and piperGlass of Prosecco at midnight
Dates & time
Monday 31 December7pm to 1am
Prices
£65 adults£28 children (aged 5 to 15)Under 5s free
£65per person
Ring in the New Year with family and friends this Hogmanay at our party in the Victoria & Regent Suite. With deliciousfood, a relaxed atmosphere and fun entertainment, the night hasbeen planned with the whole family in mind.
Family Hogmanay party
To find out more:Call us on 0141 240 3726 or email us at [email protected]
1312
£99per person
Party details
Champagne and canapés on arrivalThree-course gala dinnerBand, DJ and piper
Date & time
Monday 31 December7pm to 2am
Overnight accommodation
One-night stay including tickets to the gala ball and breakfast from £319 for two adults sharing a double or twin room.
Two-night dinner, bed and breakfast, including tickets to the gala ball and three-course buffet in Tempus on 30 December or 1 January from £429 for two adults sharing a double or twin room.
Celebrate the arrival of 2020 in the luxurious surroundings of the Grand Room at the Grand Central Hotel. Enjoy a Champagne reception followed by a four-course dinner, dancing and live entertainment from Soundtrax band with a piper at the bells, and a DJ until 2am.
Grand Hogmanay ball
To find out more:Call us on 0141 240 3726 or email us at [email protected]
Menu
Champagne and canapés on arrival
Smoked haddock and leek tart, poached egg, hollandaise, puffed wild rice
Scottish beef medallion, Lothian haggis, creamed garlic spinach, thyme-roasted vegetables, hasselback potatoes, truffle Madeira sauce
Dessert trioApple crumble tartBaked raspberry AlaskaPraline and chestnut Mont Blanc, Grand Central honey, Drambuie-macerated berries
Tea, coffee or infusions Fudge, shortbread
Vegetarian and vegan menus are available on request
Please note: parties of under eight will be seated with other guests due to the layout of the Ballroom.
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The small print
All offers, prices and party dates are subject to availability and must be pre-booked and paid in advance.Provisional bookings must be confirmed within 14 days and secured with a non-refundable, non-transferrable deposit of £20 per person for Christmas parties and £40 per person for Hogmanay events. The full balance is payable no later than four weeks prior to the event date, otherwise your reservation may be released. Full pre-payments on all Christmas and New Year events are non-refundable and non-transferable. For Tempus dining, tables are required back after two hours, and a non-refundable £10 per person deposit is required for parties of ten or more. The Grand Central Hotel reserves the right to alter prices and menu content due to fluctuating market conditions. All accommodation rates are subject to availability. For full terms and conditions, please view our website. Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy. Game dishes may contain shot. Prices include VAT at 20%.
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Grand Central Hotel, 99 Gordon Street, Glasgow G1 3SF
T: 0141 240 3726 | E: [email protected] | thegrandcentralhotel.co.uk | @TheGrandCentralHotel
