Hamilton Road, Strathaven, Lanarkshire, ML10 6SZ, T: 01357 521 778 | reception@strathavenhotel.com | www.strathavenhotel.com

CHRISTMAS 2019

THE CEILIDH with the John Carmichael Ceilidh Band

In the Strathaven Suite on the 2nd January 2020.£22 per person for 2-course dinner with tea, coffee & treats.

Ceilidh beginners welcome.

Find us on:

HOGMANAYOur A La Carte menu will be available

in the Restaurant and Bar on Hogmanay.5pm - 9pm. Bookings are essential.Live music in the Bar from 8.30pm.

PRIVATE EVENTS Our festive menu is available for private dining

in The Strathaven Suite and Overton Suite. £25 per person for 3-courses or £21 per person for 2-courses.

Speak to a member of our team for details.

A £200 deposit is required to hold the room and full payment for food is due 7 days before event.

Room hire may apply.

CHRISTMAS FAIR Join us for our Christmas Fair and enjoy mulled wine and mince pies

whilst browsing a selection of local stall holders. Stock up on great gifts and get some fabulous and unique ideas for Christmas. Suitable for all ages.

Sunday 1st December 2019, 12.30pm – 5pmFREE ENTRY

CHRISTMAS DAY£75 per person for 3 courses, £30 per child (aged 2 - 11 years)

£10 per person deposit required at the time of booking and remainder due by 6th December.

CANAPÉS

TO START Spiced parsnip & honey soup, toasted chestnuts

Duck & apricot terrine, pistachio crumb, clementine gelRitches of Rothesay smoked salmon & prawn tian, cucumber ribbons

Breaded Inverloch howgate brie, beetroot gel, red onion chutney

TO FOLLOWFree range turkey crown, roasted potatoes, festive trimmings, turkey jus

Wild mushroom ravioli, baby spinach, roast chestnut & herb crumb, Parmesan cream Beef medallions, rosemary dauphinoise potatoes, winter veg, red wine jus

Sea bass, baby potatoes, samphire, pink grapefruit & herb emulsion

TO FINISHTraditional Christmas pudding, brandy sauce

Citrus tart, clotted cream, winter berriesDuo of chocolate dome, gingerbread crumb, raspberry & mint sauce

Cheese selection, biscuits, spiced fig & plum chutney

Mince pies

FESTIVE MENU£23 per person for 3 courses, £19 per person for 2 courses

2nd - 24th December 2019, 12pm - 9.30pm

TO START Roasted red pepper & tomato soup, basil crème fraîche

Ham hough & garden pea terrine, apricot gel, toasted briocheWild mushrooms, tarragon, spinach, sourdough toast

Ritchies of Rothesay cured seatrout, horseradish cream

TO FOLLOW Traditional roast turkey, festive trimmings

Scottish salmon fillet, shredded sprouts, baby potatoes, puffed capers Scotch shin of beef, buttery mashed potatoes, winter vegetables, red wine jus

Beetroot & ricotta tortellini, baby spinach, red pepper dressing

TO FINISH Vanilla panna cotta, pomegranate gel, Prosecco granite

White & dark chocolate mousse, honeycomb Christmas pudding, brandy sauce

Scottish cheese selection, quince, biscuits

£10 deposit per person required at the time of booking for parties of 8 or more.

Prefer your own space? Why not dine in our Private Dining Room. Available on a first come first served basis for groups up to 16 people.

Minimum of 10 people required.

FESTIVE PARTY NIGHTSDecember 13th & 21st

£38 per person. Ticket price includes a welcome glass of fizz, 3-course festive menu, present for every table, mince pies and DJ

December 7th, 14th & 20th£42 per person. Ticket price includes a welcome glass of fizz, 3-course festive menu, present for every table, mince pies and

live music by the band Freshtones

Drinks packages available on request£10 per person deposit is required at time of booking.

Full payment required by the 6th December 2019.