C H R I S T M A S &H O G M A N A Y

Available from 29th November to 24th December

S T A R T E R S

ROAST PARSNIP & HONEY SOUP (v) (gf) With a warm bread roll

GOATS CHEESE & CRANBERRY PUFF PARCEL (v)With burnt onion & apple ketchup

HAGGIS NEEPS & TATTIESBashed neeps & mash served with a haggis fritter & a creamy peppercorn sauce

HAM HOCK & CHESTNUT TERRINEOatcakes, plum & apple chutney

M A I N S

TRADITIONAL ROAST TURKEY (gf option)With all the trimmings & festive jus

PAN FRIED FILLET OF SEA BASS (gf)Sweet mixed pepper cous cous & a tomato & black olive sauce

CORN FED BREAST FILLET OF CHICKEN (gf)Fondant potato, green beans & smoked bacon rich red wine jus

BAKED STUFFED AUBERGINE (gf & v option)Roasted Mediterranean vegetables topped with feta cheese

served with a mini mac cheese

CHAR GRILLED AGED SIRLOIN STEAKWith hand cut chips, wild mushroom café au lait & roast shallots

D E S S E R T

COCONUT & MANGO CHEESCAKEServed with mixed berry compote

BAILEYS & WHITE CHOCOLATE BRULEE (gf)With vanilla tablet

TRADITIONAL CHRISTMAS PUDDINGWith warm brandy sauce

A PLATE OF SCOTTISH CHEESESWith toasted bread, Arran oatcakes, chutney & grapes

£27.95pp

HAGGIS PITHIVIER Arran mustard sauce

o O o

SCOTTISH LOBSTER AND SALMON RAVIOLI Spinach and caviar

o O o

BALLONTINE OF RABBIT Tarragon mousse and cured ham, carrot and apricot puree

o O o

PAN SEARED FILLET OF BEEFBeef cheek with green lentils and dauphionise potatoes

o O o

CHOCOLATE AND DRAMBUIE FONDANTWinterberry compote cranachan ice-cream

TICKET ONLY EVENT £85.00From 7pm, price includes: Glass of Champagne & canapes on arrival,

5 course meal, live ceilidh band & entertainment including piper at the bells.Rolls and bacon served in the wee hours & carriages at 1.15am.

(Sample menu)

We are delighted to be teaming up with Scotland’s National Chef & Master Chef Winner Gary Maclean to help us bring in the

New Year Hogmanay celebrations 2020 in style.

Join us for a champagne reception followed by a 5 course meal prepared byGary and the Boat House team followed by an evening of live entertainment

THE BOAT HOUSE TERMS & CONDITIONSPrior to booking please confirm the availability of your required date & time via our Christmas

Coordinator via email on info@theboathousekilsyth.com or by calling 01236 807 480In order to confirm your booking over the festive period & dine from our Christmas Menus a

NON REFUNDABLE DEPOSIT of £15 per person is required at the time of booking.Once your booking is confirmed the deposit you have paid per person is secured against the

number of people confirmed- (For example: 10 People = £150.00)Bookings should not be considered confirmed until you have receipt of deposits paid.

Please ensure you carefully calculate your numbers before confirmation.Provisional bookings are not accepted and we are unable to

“hold” any enquiries without a deposit.A 10% service charge will be added to your food bill for parties of 8 or more.

We are unable to offer individual drink bills or tabs.Drinks service will be via waiter/waitress service.

We will endeavour to accommodate requests to increase your numbers after your initial booking.Payments can be paid in person at The Boat House by cash, debit/credit card.Please DO NOT send cash through the post, cash can only be paid in person

at The Boat House.Debit or Credit Card payments can also be taken over the telephone or by

completing the payment details section on our booking form.Bookings can be made via telephone between the hours of 10.00 am - 4.00 pm

Monday-Friday via our Christmas Coordinator.

ALL PAYMENTS ARE STRICTLY NON REFUNDABLE & NON TRANSFERABLE.

CANCELATIONS WILL RESULT IN LOSS OF PAYMENTS MADEPER CANCELLED PERSON.

PLEASE NOTE MEALS WILL NOT BE SERVED FOR CANCELATIONS/NO SHOWS.

Advance notification is required for specific dietary needs- please ensure your server is aware upon arrival on your booking date.

To ensure our booking slots run efficiently all bookings will be given a strict “seated by” time and a strict “out by” time, which parties must adhere to. Please ensure you arrive & are seated by your

confirmed booking time.Late arrival of parties may result in service being delayed and one or more courses being forfeited

in order to accommodate. Your menu price will not be adjusted in this instance.The Boat House does not accept liability in respect of any loss or damage

to articles brought on to the premises.Due to increased customer traffic throughout the festive period, we are unable to reserve any

seating areas within our bar area during the festive period.Children and young persons (under 18’s) dining in the restaurant must be

accompanied by an adult at all times, are not permitted within the bar area and must vacate the premises strictly by 8.00 pm

The management reserves the right to refuse admission and guests are respectfully reminded to conduct themselves in an appropriate manner.

In cases of severe weather The Boat House is unable to offer refunds however we will endeavour to accommodate your party at a later date, before 31st January 2020.

THE BOAT HOUSE BOOKING FORM

I HAVE READ & FULLY UNDERSTOOD THE TERMS & CONDITIONS OF FESTIVE BOOKINGS.

I UNDERSTAND THAT ANY CANCELATIONS OR NO SHOWS WILL RESULT IN LOSS OF MONIES PAID PER PERSON- £15 DEPOSIT

HOGMANAY TICKETS, PAYMENT IN ADVANCE

PARTY ORGANISER’S NAME: ..........................................................................................................................(MAIN CONTACT)

PARTY ORGANISER SIGN: ...............................................................................................................................

DATE OF CHRISTMAS BOOKING: ......../........./.........

DATE SIGNED: ......../........./.........

CHRISTMAS COORDINATOR

COMPLETING BOOKING:

DATE COMPLETED: ......../........./.........

Food allergies and intolerances: Customers with food allergies or intolerancesplease speak to a member of staff for further information and dish contents.

OPENING & CLOSING HOURS

Tuesday 24th December: Last orders taken 7pm

Christmas Day: Closed

Tuesday 26th December: Last orders taken 8pm

Tuesday 31st December: Hogmanay - ticket only

Wednesday 1st December: Closed

Auchinstarry Marina, Auchinstarry, Kilsyth, Glasgow G65 9SGT: 01236 80 74 80 E: info@theboathousekilsyth.com

www.theboathousekilsyth.com

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