CHAUD CAFÉ & WINE BAR LUNCH Sandwiches | Flatbreads Baja Taco Cole Slaw, Refried Black Beans, Avocado-Lime Crema, Salsa Fresca, Soft Tortilla ~ with Grilled Mahi Mahi 85 /with Grilled Shrimp 115 Gluten Free English Muffin 75 Roasted Tomato & Coconut Braised Spinach, Tamarind Chutney Slow-Roasted Lamb Souvlaki 90 Tzatziki Sauce, Tomatoes, Red Onions, Hummus, Feta, Pita Bread Prime Rib Au Jus 105 Roast Beef, Gruyère Cheese, Caramelized Onion, Sauce Dijonnaise, Baguette Salads Middle-Eastern Roasted Lamb Salad 100 Bulghur Wheat, Shanklesh Cheese, Pine Nuts, Sum Sum Bread, Tomatoes, Cucumber, Red Onions, Mixed Greens, Pomegranate Vinaigrette Grilled NY Strip Steak, Mushroom-Farro Salad, Blue Cheese Fonduta, 120 Broccoli, Tomatoes, Mixed Greens, Balsamic Vinaigrette Salmon Niçoise 120 Potatoes, Hard Cooked Eggs, Anchovies, Olives, Green Beans, Bell Peppers, Tomatoes, Mixed Greens, White Wine Vinaigrette Grilled Shrimp Brochette 135 Salsa Verde, Quinoa, Black Beans, Corn, Green Peas, Greens, Roasted Tomato Vinaigrette Pasta Chef’s Pasta of the Week *WP *Weekly Price Gluten Free Penne in Pesto 95 Sun Dried Tomatoes, Pine Nuts, Goat Cheese For any pasta: ~Add salmon 100/ chorizo sausage 60/ grilled chicken30/ grilled steak 85/ grilled shrimp 75 ~ Gluten Free Pasta ~ add 25 ~ Gluten Free Bread ~ add 15 Executive Chef/ Partner Khalid Mohammed | Chef de Cuisine Ca-el Seebaran

Café Signatures - Served for Lunch & Dinner Café Cioppino 100 Shrimp, Squid, Mussels, Fish, Tomato Broth Warm Duck Salad 120 Green Beans, Orange Supreme, Beetroot, Market Greens, Sorrel Vinaigrette Mediterranean Salad 65 Chickpeas, Feta Cheese, Olives, Pita Crisps, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Mixed Greens, Herb-Lime Vinaigrette

~Add salmon 100/ chorizo sausage 60/ grilled chicken30/ grilled steak 85/ grilled shrimp 75 Warm Mushroom Ragoût on Brioche 80 Spinach, Melting Brie, Aged Balsamic Vietnamese Grilled Chicken Banh Mi 85 Pickled Vegetables, Cilantro, Cucumber, Sriracha Mayo, Baguette Café Burger 100 8 oz. Wagyu Patty, Café-Smoked Cheddar, House Pickles, Roasted Garlic Mayo ~Add bacon 10/ mushrooms 25 Grilled Spice Rubbed Pork Chop 130 Roasted Potatoes, Cole Slaw, Apple Velouté Steak Frites 230 Grilled 12oz Ribeye, Café Fries, Blue Cheese Port Butter Farfalle à la Forestière Pasta 70 Wild Mushroom Ragoût, Baby Spinach, Zucchini, Broccoli, Parmesan Cheese

~Add salmon 100/ chorizo sausage 60/ grilled chicken30/ grilled steak 85/ grilled shrimp 75

Sides & Platters Marinated Olives ~ Greek, Mammoth, Jordanian, Kalamata, Manzanilla, Chalkidiki 30 Cheese Platter ~ Seasonal Fruit Conserve, Dried Fruit, Baguette Chips 85 Charcuterie Platter ~ Chef’s Selection of Cold Cuts, Dijon Mustard, Cornichons, Croutons 65 Grilled Country Bread, Garlic Butter 30 Café Frites ~ Fries with Arugula Mayo Sm/Lg 20/30 Bulgur Wheat Salad ~ Cucumbers, Tomatoes, Mint 40 Quinoa Salad ~ Black Beans, Corn, Green Peas 40 Mushroom & Farro ~ Mushroom Vinaigrette, Sun Dried Tomatoes, Parsley 40 Grilled Vegetables 45 All prices are subject to 10% service charge & 15% vat

DINNER Small Plates Chicken ‘Lollipops’ & Wild Rice Waffles, Spicy Honey Butter, Blue Cheese 90 Portuguese Garlic Pork Belly, Mojo Verde 70 Chicken Liver Pâté, Banana-Date Conserve, Toast 65 Tarte Flambée, Caramelized Onions, Gruyère 65 ~Add bacon 10/ mushrooms 25/ add chorizo 60 Crispy Fried Calamari, Smoked Paprika-Honey Remoulade 70 Crab Fondue, Sherry, Herb Crumbs, Garlic Toast 80 Grilled Lamb Chops, Orzo, Spinach, Feta, Olives, Tomatoes, Cranberry Conserve 160 Moules Frites, Prince Edwards Islands Mussels, Beer, Bacon, Fries *Upon Availability 90 Gambas al Ajillo, Sautéed Shrimp, Pimentón, Roasted Garlic 90 Atlantic Salmon Spiedini, Farro, Sundried Tomato, Capers, Salsa al Salmorilgio 95 Grilled Strip Steak Crostini, Tomato Passatina, Caramelized Onions, Blue Cheese Sabayon 100 Ginger & Garlic Roasted Melongene, Mirin, Sesame, Warm Gluten Free Bread 60 Pasta Chef’s Pasta of the Week *WP *Weekly Price Gluten Free Penne in Pesto 95 Sun Dried Tomatoes, Pine Nuts, Goat Cheese For any pasta: ~Add salmon 100/ chorizo sausage 60/ grilled chicken30/ grilled steak 85/ grilled shrimp 75 ~ Gluten Free Pasta ~ add 25 ~ Gluten Free Bread ~ add 15 *please note that small plates are intended to be shared and are brought to the table 2-3 plates at a time* All prices are subject to 10% service charge & 15% vat

Dessert Sherry Trifle, Seasonal Fruits, Mascarpone Crème Fraiche 60 Flourless Chocolate Cake, Port Reduction, Sour Cream Sherbert 60 Guinness Bread Pudding, Whiskey Anglaise, Sorrel Coulis 60 Ice Creams and Sorbets 45 After Dinner Drinks Port Ramos Pinto 10 yr 60 Graham’s Six Grapes 50 Dow's Late Bottled Vintage 45 Warre’s Otima 10 yr 55 Porto Cruz Rosé 45 Cognac Hennessy V.S.O.P. 70 Rémy Martin V.S.O.P. 70 Courvoisier 50 Hine XO 140 Calvados Christian Drouin Selection 60 Single Malts Glenmorangie 10 yr 55 Glenfiddich 12 yr 55 Liqueur Amaretto 45 Grappa di Banfi 55 Grappa Tresolitre 95 Limoncello 40 Bailey's 35 Coffee & Tea Espresso 15 Caffé Macchiato 15 Americano 15 Affogato 15 -add amaretto $25 Caffé Latte reg/lg 20/24 - Add syrup – chocolate, vanilla, caramel $5 Cappuccino reg/lg 20/24 French Press Black Coffee 15 Selection of Teas 20 Hot chocolate Milk 15

All prices are subject to 10% service charge & 15% vat

Wine & Bubbly Whites lg glass half bottle bottle Moscato, Bottega (sweet, fruity) 60 120 240 Pinot Grigio, Le Poesie 2013 (crisp, delicate) 60 120 235 Sauvignon Blanc, Tikohi, 2012 (fruity, dry) 65 125 240 Chardonnay, Domaine des Montarels, 2012 (medium dry) 270 Falanghina del Molise, Borgo di Colloredo, 2012 (medium bodied) 300 Rioja Blanco Crianza, Viña Gravonia, 2000 (full bodied) 300 Reds Cabernet Sauvignon, Robert Mondavi, 2012 (medium-full-bodied) 65 125 240 Chianti DOCG., Baroncini Messere 2012 (medium-bodied) 60 120 240

Merlot, Stone Cellars, 2008 (medium bodied) 60 120 240 Malbec, Norton Privada, 2010 (full-bodied) 320 Chateau Donjon de Bruignac 2011 (medium-bodied) 300 Merlot, Chateau Trocard ‘Mon Repos’ 2010 (medium-bodied) 320

Primitivo di Salento, Castello Monaci, 2012 (medium-full bodied) 295 St. Émilion, Chateau de Ferrand 1999 (medium-full-bodied) 430 Chateauneuf Du Pape, La Fiole Du Pape (medium-bodied) 440 Barolo, Bussia Sebaste, 2006 (full-bodied) 700 Brunello, Casanova di Neri, 2003 (full-bodied) 900 Rosé Cotes Du Rhone Rosé, Perrin Reserve 2012 (dry) 65 125 240 Bubbly Prosecco Superiore Brut, Maschio dei Cavalieri (extra dry) 65 300 Brut Rosato Prosecco, Alicé Osé (dry rosé) 70 320 Moscato Spumante, Canti (sweet) 65 320 Prosecco Superiore Extra Dry, Col Vetoraz (dry) 375 Spumante Brut, Bottega Gold Vino (dry) 460 Champagne Perrier Jouët Grand Brut 750 Moët & Chandon Brut Impérial 750 Moët & Chandon Nectar Impérial 750 Moët & Chandon Rosé Impérial 840 Veuve Cliquot Demi-Sec 800 Veuve Cliquot Non-Vintage Rosé 950 Cocktails Manhattan Whisky, sweet vermouth, bitters 45 Passion Fruit Caipirinha 65 cachaça, passion fruit juice, lime, sugar Tamarind Sour 55 tamarind juice, 1919 rum, lime Peppinomenta 45 gin, muddled cucumber, mint leaves, lime

Bloody Caesar 45 vodka, clamato juice, worcestershire sauce, lime juice, tabasco Martinis White Cosmopolitan 65 Ketel One Le Citroen, grand marnier, white cranberry juice, lime juice Martini cocktails mango, lychee, passion 55 vodka, orange liqueur, mango/ lychee/ passion Marshmallow Martini 60 marshmallow vodka, whipped cream vodka, irish cream Alexandria 55 vodka, crème de cacao, coffee liqueur, cream Sparkling cocktails Sgroppino 70 sparkling wine, vodka, lemon sorbet, mint Sparkling Rum Punch 80 rum, lime, nutmeg, bitters, sparkling wine Mango Bellini 80 tequila, orange liqueur, mango nectar, lime, sparkling wine Kir Pétillant 65 sparkling wine, crème de casis Sparkling White Sangria gl 75 sparkling wine, brandy, orange liqueur, fruit Non Alcoholic Cocktails Strawberry Spritzer 35 Fresh strawberries, mint, sparkling water/ sprite Virgin Lychee-Passion Mojito 35 lychee & passion fruit juice, mint, lime Mango Madness 30 mango, guava, pineapple Bananarama Smoothie 30 banana, strawberry, yogurt Nutty Espresso Royale 30 espresso, almond praline ice cream, fresh nuts, milk All prices are subject to 10% service charge & 15% vat CHAUD CAFÉ & WINE BAR