Caesar  salad  

Entrees  (please  choose  one)  

Tilapia  

Grilled  or  blackened,  topped  with  mango  pico  de  gallo,  served  with  rice  and  sautéed  vegetables    

Grilled  Chicken  

 Artichoke,  onion  and  garlic  cream  sauce,  served  on  bed  of  linguini  

Ribeye  

Cabernet  marinated  mushroom  sauce,  served  with  garlic  mashed  potatoes  and  sautéed  vegetables  

Vegetable  Pasta  

Tri  color  Rotini  tossed  with  onions,  garlic,  artichokes,  zucchini,  squash,  bell  peppers,  mushrooms,  tomatoes,  and  basil  in  a  spicy  tomato  broth  served  with  garlic  toast  

Dessert  (please  choose  one)  

Cheesecake  with  raspberry  sauce  

Chocolate  Brownie  Sundae