Order our Archer Farms Holiday FeastJust drop off this form at our deli counter, and pick up your meal at the scheduled time.

For Thanksgiving, order your meal by November 18 and pick it up at the deli counter November 19 through November 21. For Christmas, order yr meal by December 21 and pick it up at the deli counter December 22 through December 24.

Simply heat and serve with the simple heating instructions provided.

Turkey Dinner $59.99Serves 8

Ham Dinner $59.99Serves 8

Prime Rib Dinner $79.99Serves 6 (Christmas only)

Choose Your Meal: ___ Turkey ___ Ham ___ Prime Rib (Christmas only) Choose Your Pie: ___ Apple ___ Pecan ___ Pumpkin ___ Triple Berry

NAME _______________________________________________________________________________________________________

ADDRESS ______________________________________________________________________________________________________

DAYTIME PHONE _______________________________________ NIGHTTIME PHONE ______________________________________

PICK-UP DATE & TIME ____________________________________________________________________________________________

ORDER TAKEN BY ________________________________________________________________________________________________

Thank You

APPETIZERS• Roasted Red Pepper Hummus • Spinach and Artichoke Dip • Stone Ground Wheat Crackers

MAIN COURSE• Fully Cooked Butter-Basted Turkey

SIDE DISHES• Americana Vegetable Blend • Ciabatta Rolls • Cranberry Orange Walnut Relish • Homestyle Stuffing • Mashed Sweet Potatoes • Traditional Mashed Potatoes • Turkey Gravy DESSERT• Apple, Pecan, Pumpkin or Triple Berry Pie

BONUS• Signature Coffee

APPETIZERS• Roasted Red Pepper Hummus • Spinach and Artichoke Dip • Stone Ground Wheat Crackers

MAIN COURSE• Spiral-Cut Ham

SIDE DISHES• Americana Vegetable Blend • Ciabatta Rolls • Corn Soufflé • Cranberry Orange Walnut Relish • Three-Cheese Scalloped Potatoes DESS RT• Apple, Pecan, Pumpkin or Triple Berry Pie

BONUS• Signature Coffee

APPETIZERS• Roasted Red Pepper Hummus • Spinach and Artichoke Dip • Stone Ground Wheat Crackers

MAIN COURSE• Prime Rib

SIDE DISHES• Americana Vegetable Blend • Ciabatta Rolls • Onion and Horseradish Sauce • Tomato Basil Soup • Traditional Mashed Potatoes DESSERT• Apple, Pecan, Pumpkin or Triple Berry Pie

BONUS• Signature Coffee

Butternut Squash CasseroleMakes 10 servings; Prep Time: 15 minutes; Total Time: 45 minutesWhat You Need1 (2 to 2½ lb.) butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 4½ cups)1 cup Market Pantry® 2% milk1/2 cup Market Pantry sugar1/4 cup Market Pantry butter, melted1/2 tsp. pumpkin pie spice2 Market Pantry grade A large eggs, beaten20 vanilla wafer cookies, crushed

What You Do1.

2.3.4.

Heat oven to 375°F. Spread squash in 13x9-inch microwavable dish. Add 2 tablespoons water and season with salt. Cover with plastic wrap, folding back 1 corner 1/4-inch to vent steam. Microwave on High 5 minutes. Stir, cover and microwave on High an additional 2 minutes or until squash is very tender.Mash squash with milk, sugar, 2 tablespoons of the melted butter and pumpkin pie spice. Mix ineggs.Toss cookie crumbs and remaining butter. Sprinkle over squash.Bake 30 to 35 minutes or until squash is set and crumbs are brown.

Scalloped Potatoes with Fontina & Roasted GarlicMakes 6 servings; Prep Time: 15 minutes; Total Time: 1 Hour 15 minutes

What You Need1½ lb. Market Pantry® russet potatoes, peeled and thinly sliced (about 5 cups)1 tsp. Market Pantry ready-to-use roasted garlic (from produce)1 pint Market Pantry heavy cream (2 cups)8 oz. fontina cheese, shredded (from the deli)

What You Do1.2.

3.

Heat oven to 350°F. Spray 8-inch square baking dish with cooking spray.Layer half of potato slices in prepared dish. Season with salt and pepper. Top with half each of the roasted garlic, the cream and the cheese; repeat.Bake 60 to 70 minutes or until potatoes are tender. Cover potatoes with foil during last 10 minutes if browner than you like.

Teriyaki Shiitake Green Bean CasseroleMakes 8 servings; Prep Time: 5 minutes; Total Time: 35 minutes

What You Need3 (14.5 oz. each) cans cut green beans, drained1 (10.5 oz.) can condensed cream of mushroom soup1½ cups French-fried onions1/2 cup shredded Cheddar-Jack cheese1/2 cup milk3 Tbsp. Archer Farms® teriyaki shiitake burger topperDash freshly ground black pepper

What You Do1.

2.3.

Heat oven to 350°F. Mix beans, soup, 1/2 cup of the onions and remaining ingredients in 2-quart baking dish.Bake 25 minutes or until hot; stir.Top with remaining 1 cup onions. Bake an additional 5 minutes or until onions are golden brown.

Stuffing?What You Need6 hard-cooked eggs1 tsp. favorite flavor mustard1 tsp. cider vinegar

What You DoCut eggs in half and pop out yolks into resealable food-safe plastic bag. Add remaining ingredients, seal bag and squeeze to mix. Cut off one corner of plastic bag and squeeze to pipe yolk filling into whites.

Note: Spice up your eggs by substituting Market Pantry chipotle or wasabi mayonnaise for regular mayonnaise. Add a pretty garnish of chopped, fresh herbs or a dusting of paprika.

Celebrate for LessRound out your holiday menu with a selection of delicious, no-fuss side dishes.

Find more tasty, easy-to-make recipes at Target.com/grocery.

Order our Archer Farms Holiday FeastJust drop off this form at our deli counter, and pick up your meal at the scheduled time.

For Thanksgiving, order your meal by November 18 and pick it up at the deli counter November 19 through November 21. For Christmas, order yr meal by December 21 and pick it up at the deli counter December 22 through December 24.

Simply heat and serve with the simple heating instructions provided.

Turkey Dinner $59.99Serves 8

Ham Dinner $59.99Serves 8

Prime Rib Dinner $79.99Serves 6 (Christmas only)

Choose Your Meal: ___ Turkey ___ Ham ___ Prime Rib (Christmas only) Choose Your Pie: ___ Apple ___ Pecan ___ Pumpkin ___ Triple Berry

NAME _______________________________________________________________________________________________________

ADDRESS ______________________________________________________________________________________________________

DAYTIME PHONE _______________________________________ NIGHTTIME PHONE ______________________________________

PICK-UP DATE & TIME ____________________________________________________________________________________________

ORDER TAKEN BY ________________________________________________________________________________________________

Thank You

APPETIZERS• Roasted Red Pepper Hummus • Spinach and Artichoke Dip • Stone Ground Wheat Crackers

MAIN COURSE• Fully Cooked Butter-Basted Turkey

SIDE DISHES• Americana Vegetable Blend • Ciabatta Rolls • Cranberry Orange Walnut Relish • Homestyle Stuffing • Mashed Sweet Potatoes • Traditional Mashed Potatoes • Turkey Gravy DESSERT• Apple, Pecan, Pumpkin or Triple Berry Pie

BONUS• Signature Coffee

APPETIZERS• Roasted Red Pepper Hummus • Spinach and Artichoke Dip • Stone Ground Wheat Crackers

MAIN COURSE• Spiral-Cut Ham

SIDE DISHES• Americana Vegetable Blend • Ciabatta Rolls • Corn Soufflé • Cranberry Orange Walnut Relish • Three-Cheese Scalloped Potatoes DESS RT• Apple, Pecan, Pumpkin or Triple Berry Pie

BONUS• Signature Coffee

APPETIZERS• Roasted Red Pepper Hummus • Spinach and Artichoke Dip • Stone Ground Wheat Crackers

MAIN COURSE• Prime Rib

SIDE DISHES• Americana Vegetable Blend • Ciabatta Rolls • Onion and Horseradish Sauce • Tomato Basil Soup • Traditional Mashed Potatoes DESSERT• Apple, Pecan, Pumpkin or Triple Berry Pie

BONUS• Signature Coffee

Butternut Squash CasseroleMakes 10 servings; Prep Time: 15 minutes; Total Time: 45 minutesWhat You Need1 (2 to 2½ lb.) butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 4½ cups)1 cup Market Pantry® 2% milk1/2 cup Market Pantry sugar1/4 cup Market Pantry butter, melted1/2 tsp. pumpkin pie spice2 Market Pantry grade A large eggs, beaten20 vanilla wafer cookies, crushed

What You Do1.

2.3.4.

Heat oven to 375°F. Spread squash in 13x9-inch microwavable dish. Add 2 tablespoons water and season with salt. Cover with plastic wrap, folding back 1 corner 1/4-inch to vent steam. Microwave on High 5 minutes. Stir, cover and microwave on High an additional 2 minutes or until squash is very tender.Mash squash with milk, sugar, 2 tablespoons of the melted butter and pumpkin pie spice. Mix ineggs.Toss cookie crumbs and remaining butter. Sprinkle over squash.Bake 30 to 35 minutes or until squash is set and crumbs are brown.

Scalloped Potatoes with Fontina & Roasted GarlicMakes 6 servings; Prep Time: 15 minutes; Total Time: 1 Hour 15 minutes

What You Need1½ lb. Market Pantry® russet potatoes, peeled and thinly sliced (about 5 cups)1 tsp. Market Pantry ready-to-use roasted garlic (from produce)1 pint Market Pantry heavy cream (2 cups)8 oz. fontina cheese, shredded (from the deli)

What You Do1.2.

3.

Heat oven to 350°F. Spray 8-inch square baking dish with cooking spray.Layer half of potato slices in prepared dish. Season with salt and pepper. Top with half each of the roasted garlic, the cream and the cheese; repeat.Bake 60 to 70 minutes or until potatoes are tender. Cover potatoes with foil during last 10 minutes if browner than you like.

Teriyaki Shiitake Green Bean CasseroleMakes 8 servings; Prep Time: 5 minutes; Total Time: 35 minutes

What You Need3 (14.5 oz. each) cans cut green beans, drained1 (10.5 oz.) can condensed cream of mushroom soup1½ cups French-fried onions1/2 cup shredded Cheddar-Jack cheese1/2 cup milk3 Tbsp. Archer Farms® teriyaki shiitake burger topperDash freshly ground black pepper

What You Do1.

2.3.

Heat oven to 350°F. Mix beans, soup, 1/2 cup of the onions and remaining ingredients in 2-quart baking dish.Bake 25 minutes or until hot; stir.Top with remaining 1 cup onions. Bake an additional 5 minutes or until onions are golden brown.

Stuffing?What You Need6 hard-cooked eggs1 tsp. favorite flavor mustard1 tsp. cider vinegar

What You DoCut eggs in half and pop out yolks into resealable food-safe plastic bag. Add remaining ingredients, seal bag and squeeze to mix. Cut off one corner of plastic bag and squeeze to pipe yolk filling into whites.

Note: Spice up your eggs by substituting Market Pantry chipotle or wasabi mayonnaise for regular mayonnaise. Add a pretty garnish of chopped, fresh herbs or a dusting of paprika.

Celebrate for LessRound out your holiday menu with a selection of delicious, no-fuss side dishes.

Find more tasty, easy-to-make recipes at Target.com/grocery.

Print this page for a handy shopping list you can take to any SuperTarget store.

Butternut Squash Casserole

1 (2 to 2½ lb.) butternut squash

1 cup Market Pantry® 2% milk

1/2 cup Market Pantry sugar

1/4 cup Market Pantry butter, melted

1/2 tsp. pumpkin pie spice

2 Market Pantry grade A large eggs, beaten

20 vanilla wafer cookies, crushed

Scalloped Potatoes with Fontina & Roasted Garlic

1½ lb. Market Pantry® russet potatoes

1 tsp. Market Pantry ready-to-use roasted garlic (from produce)

1 pint Market Pantry heavy cream (2 cups)

8 oz. fontina cheese, shredded (from the deli)

Teriyaki Shiitake Green Bean Casserole

3 (14.5 oz. each) cans cut green beans

1 (10.5 oz.) can condensed cream of mushroom soup

1½ cups French-fried onions

1/2 cup shredded Cheddar-Jack cheese

1/2 cup milk

3 Tbsp. Archer Farms® teriyaki shiitake burger topper

Dash freshly ground black pepper