Download pdf - O ster˚ - Ocean & Acre

POINT JUDITH RHODEISLAND FRIED CALAMARI

crispy okra, sweet & sour glaze / 12

PEEL & EAT SHRIMP 1/2 poundhousemade cocktail sauce / 12

BURRATA PLATTERgrilled bread, pesto, heirloom tomato jam,

olive tapenade / 12

CLAM CHOWDER FRITTERSlemon aioli / 10

ROASTED BEETSgoat cheese, pistachio, thyme, ground crouton / 10

30 A SMOKED FISH DIPhouse smoked whitefish dip, green & red onion,

herb lavosh / 10

OCEAN & ACRE CRAB NOODLE CAKESblue crab, toasted vermicelli,

shaved vegetable salad, lemon aioli / 16

SIX HUSHPUPPIESfreshly shucked corn, green onions, remoulade / 6

STEAMED MUSSELSsalsa verde, aromatic herbs, heirloom tomato,

grilled bread / 13

POINT JUDITH RHODEISLAND FRIED CALAMARI

crispy okra, sweet & sour glaze / 12

PEEL & EAT SHRIMP 1/2 poundhousemade cocktail sauce / 12

BURRATA PLATTERgrilled bread, pesto, heirloom tomato jam,

olive tapenade / 12

CLAM CHOWDER FRITTERSlemon aioli / 10

ROASTED BEETSgoat cheese, pistachio, thyme, ground crouton / 10

30 A SMOKED FISH DIPhouse smoked whitefish dip, green & red onion,

herb lavosh / 10

OCEAN & ACRE CRAB NOODLE CAKESblue crab, toasted vermicelli,

shaved vegetable salad, lemon aioli / 16

SIX HUSHPUPPIESfreshly shucked corn, green onions, remoulade / 6

STEAMED MUSSELSsalsa verde, aromatic herbs, heirloom tomato,

grilled bread / 13

CATCH OF THE DAY creamy potato, brown butter sauce, capers / 22

STRIPED BASS bomba rice risotto, english peas, mint / 26

PAN SEARED SALMON jalapeño honey glaze, broccolini almondine,

creamy sweet corn / 21

FISH & CHIPS beer battered cod, french fries,

apple cider gastrique / 17

BACON WRAPPED SCALLOPS crispy rice, broccolini, teriyaki sauce / 26

FISH SANDWICHfried or grilled catch of the day,

housemade dill tartar, coleslaw / 16

NANTUCKET STYLE LOBSTER ROLLhot buttered or herb lobster salad,

toasted brioche roll / 24

GRASS FED BURGERchimichurri, smoked gouda, grilled onions / 16

handhelds come with choice of fries or side salad

SMOKED PORK CHOP creamy potato, exotic mushrooms / 30

SKIRT STEAK herb roasted vegetable skewers,

chimichurri / 28

JOYCE FARMS SMOKED AIRLINE CHICKEN BREAST creamy potato, roasted pepper salad / 20

FILET MIGNON leafy greens gratin, rosemary potatoes / 32

OCEAN

ACRE

* HOUSE *

2 each / 12 half dzn / 19 full dzn

BLUE POINT


REGIONAL OYSTER FEATURE

Alabama


* HOUSE *


BLUE POINT


REGIONAL OYSTER FEATURE

Alabama


TUNA TARTAREyellowfin tuna, ginger, lemon, garlic oil,

avocado, crispy tortilla strips / 12

GRILLED ALABAMA OYSTERSsix oysters on the half shell,

herb parmesan butter / 15

SEAFOOD PLATTER6 oysters on the half shell, marinated

mussels escabeche, peel & eat shrimp,

lobster salad, tuna tartare / 50

CUCUMBER & HEIRLOOM TOMATO GAZPACHO / 7

TOMATO SALAD

heirloom tomato, grilled corn, thai basil / 10

LOBSTER BISQUEbasil oil / 8

CAESAR SALAD

baby gem lettuce, boquerones, ground crouton,

grana padano / 10

SHAVED VEGETABLE SALAD

pink peppercorn vinaigrette / 9

CUCUMBER & HEIRLOOM TOMATO GAZPACHO / 7

TOMATO SALAD

heirloom tomato, grilled corn, thai basil / 10

LOBSTER BISQUEbasil oil / 8

CAESAR SALAD

baby gem lettuce, boquerones, ground crouton,

grana padano / 10

SHAVED VEGETABLE SALAD

pink peppercorn vinaigrette / 9

OystersSeasonal

Land&Sea

Caught

SNACK SHARE

SOUP SALAD

EXTRAS

BETWEEN

**This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies.

year 2 0 2 0

SUMMER

Where theLand Meets

the Sea

served with housemade cocktail sauce,

lemon, horseradish, saltines

french fries 5 / side caesar or fresh greens salad 5 / bomba rice risotto 6 / grilled broccolini 5

leafy greens gratin 7 / creamy mashed potatoes 5

Cocktails

Wine

AFTERNOON SWELLsilver rum, rumhaven, maraschino, lime / 11

NIGHT HERDERevan williams bourbon, lemon, triple sec, orgeat / 9

OCEANSIDE MARGARITAgoza silver tequila, lemon, lime, triple sec / 11

BREAKWATERwatershed gin, lemon, grapefruit, lavender simple syrup / 12

ACRE OLD FASHIONrittenhouse rye, 1821 bitters, orange bitters,

citrus demerara / 11

EBB TIDEmontego bay rum, caramelized pineapple juice,

mint, orange shrub, campari / 11

DRIFTsilver tequila, aperol, lemon, japanese chili bitters,

citrus demerara / 11

FARMER’S CHOICEbare bone vodka, celery juice, mint simple,

lemon juice / 10

THE ACRE’S MULEbare bone vodka, lime, ginger beer, bitters / 11

WHITE by the GlassDr. L Reisling Dry, Mosel, Germany 2018 / 9|34

Reata Whiplash Chardonnay, Napa, California 2017 / 10|38

Rickshaw Chardonnay, California 2018 / 11|42

Whitehaven Sauvignon Blanc, New Zealand 2018 / 10|38

Nautilus Sauvignon Blanc, New Zealand 2018 / 10|45

Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 10|38

Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14|54

ROSE by the GlassRosehaven, California 2018 / 10|38

Fleur de Mer, Cotes de Provence, France 2018 / 14|54

RED by the GlassJ Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12|50

Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13|50

Josh Red Blend, California 2017 / 15|58

David Hill Pinot Noir, Willamette Valley 2011 / 11|42

Broquel Malbec, Mendoza, Argentina 2010 / 12|46

Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13|50

WHITE by the BottleCHARDONNAY

A to Z Wineworks, Oregon 2017 / 38

Jordan, Russian River Valley, Sonoma / 110

Sonoma Cutrer, Sonoma 2017 / 95

Thomas George, Russian River Valley, CA 2014 / 75

Wind Racer, Russian River Valley, CA 2015 / 55

SAUVIGNON BLANC

Whitehaven, Marlborough, New Zealand 2018 / 38

Nautilus, Marlborough, New Zealand 2018 / 45

Manu, Marlborough, New Zealand 2015 / 50

RIESLING

Trimbach, Alsace, France 2016 / 70

PINOT BLANC/PINOT GRIS

King Estate, Willamette Valley, Oregon 2017 / 40

Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48

RED by the BottleCABERNET SAUVIGNON

Rickshaw, California 2017 / 38

Tribute, Sonoma 2016 / 45

Hill Family Barrell Blen, Napa 2016 / 75

The Justin, Paso Robles 2017 / 68

PINOT NOIR

J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50

Bench, Sonoma Coast 2017 / 48

SHIRAZ & SYRAH

Mitolo “Jester”, McLaren Vale 2016 / 68

Jean-Luc Columbo, Cornas, France 2015 / 155

Spellbound Petit Syrah, Napa 2015 / 40

MERLOT

Oberon, Napa 2017 / 65

Egret, Sonoma 2015 / 65

SPANISH REDS

Bastion de la Luna, Rias Baixas, Spain 2016 / 62

La Rioja Alta, Rioja, Spain 2014 / 72

TAILS

SPARKLING

MOCK

CABIN FEVERcaramelized pineapple shrub, lime, mint, tonic / 7

CORAL REEFgrapefruit shrub, lavender simple, lime, soda / 7

APEROLexpressed orange, prosecco / 12

ELDERFLOWERbella spirits elderflower, prosecco / 11

CUCUMBER & GINcucumber, gin, simple syrup, prosecco / 10

Draft

Bottles

Cans

ChampagneLanson Dry / 95

Gonet-Medeville Brut Reserve / 125

Veuve Cliquot Yellow Label / 135

Piper Heidsieck Cuvee Brut / 95

ProseccoLa Marca Prosecco, Veneto, Italy / 14|54

Rey De Copas, La Mancha, Spain / 9|34

SparklingLouis Pommery, Sonoma NV / 18|70

Veuve du Vernay Brut Rose, Champagne, France NV / 14|54

Creature Comforts Tropicalia / 7

Scofflaw Basement IPA / 8

Jekyll Big Creek Kolsch / 8

Sweetwater 420 / 6

Stone IPA / 8

Founders Solid Gold Lager / 6

Miller Lite / 5

Bud Light Aluminum / 5

Red Hare Tangerine SPF 50/50 IPA / 7

Orpheus Atalanta Tart Plum Saison / 6

Creature Comforts Reclaimed Rye / 6

Reformation Jude Belgian Triple / 8

S�itz