Yatecomere Your Tapas Company English Catalogue Food Service

1

PROFESSIONALFOODSERVICECATALOGUE

2

INTRODUCTION

The essence of artisanal

In the YaTeComeré central kitchen and under the

brand RR5 professional, we produce products in

pre-cooked and ready to eat formats in a vacuum

packed range adapted to the current needs of

the restaurant industry. Preparations based on

the selection of the best premium raw quality

ingredients, we develop the best recipes available

using a meticulous processing system together with

the best technology around, giving us an end result

of tasty dishes with no preservatives and a greater

assurance of food safety. Our dishes bring a large

number of benefits to the professional kitchen and

really help in the daily management and running of

the business, guarantying a quality standard to the

customers.

With RR5 products and your expert touch, the

success of your business is guaranteed.

OUR RANGE OF BENEFITS

1. Standardization of product offered to customers.

2. Constant availability of product for sale.

3. Elimination of losses in processing.

4. Precise control of processing costs.

5. Precise control of stocks.

6. Speed of service and extension of opening hours of the kitchen.

7. Better management of spaces and possibilities for adaptation.

8. Ease of provisioning and storage.

9. Optimization of human resources.

10. We guarantee:

•Foodsecurity. •Producttraceability.

by

The photographs in this catalogue are a suggested reference presentation from our kitchen team.

3

CROQUETTESIt’s only natural that you like them

Our croquettes are a return to the traditional kitchen.

In true family style with the same ingredients that

have always been used: milk, flour, butter and the

best supplements to enrich the bechamel, Iberican

ham, mussels... A Touch of seasoning and our

combination of breadcrumbs, which uniquely seal

the surprise inside.

Our coatings, being thin and crispy, makes them

resistant to breakage in the fryer and at the same

time does not allow them to absorb excess oil.

1.

4

Jamón Ibérico from Guijuelo CroquettesIngredients:Milk,Flour,Breadcrumbs,Serranoham, Ibericoham,Butter,Onion, Egg, Salt, Olive oil, Garlic, Spices.

Packaging format

Net Weight

Units per package Portions Units

per boxBox

weightCroquette

Weight Form

Tray 2 kg +-180-200 16 of 12 units 4 8 kg 10/13 g Round

Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round


Tray 1,5 kg +-30 6 of 5 units 5 7,5 kg 48/52 g Oval

Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form


Tray 1,5 kg +-30 6 of 5 units 5 7,5 kg 48/52 g Ovalada

Lacon (Cured pork shoulder) and Chorizo CroquettesIngredients:Milk,Curedporkshoulder,Flour,Breadcrumbs,chorizo,sizingagent, salt, olive oil, Garlic and Spices.

Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form


Tray 1 kg +-30 7 of 6 units 5 7,5 kg 33/36 g Round

Cecina (Air cured beef) from León CroquettesIngredients: Milk, flour, breadcrumbs thick, Cecina (Air cured beef), Butter, Egg, Onion, Olive Oil, Salt, Garlic and Spices.

Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form




Iberico ham and Wild Mushroom CroquettesIngredients: Milk, flour, breadcrumbs, Wild Mushroom (Boletus Edulis), Butter, Serrano ham, Iberico ham, onion, egg, salt, garlic, olive oil and spices.

Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form


Cured Pork shoulder, turnip greens and Tetilla cheese CroquettesIngredients:Milk,LaconPork,Flour,Turnipgreens,breadcrumbs,Butter,Cheese, Egg, Onion, Salt, Garlic, Olive Oil and Spices.

5

Roast Poussin CroquettesIngredients:Milk,Poussin,Breadcrumbs,Flour,Caramelizedonion,Butter,Onion,sizing,Flour,Garlic,OilOliveoil,SaltandSpices.

Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form

Tray 2 kg -180-200 16 of 12 units 4 8 kg 10/12 g Round



Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form

Tray 1,5 kg -180-200 6 of 8 units 5 7,5 kg 23/26 g Round


Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form



Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form


Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form


Cuttlefish in their ink CroquettesIngredients: Milk, Cuttlefish, Squid, flour, breadcrumbs, natural fish stock, butter, onion, white wine, pepper, egg, fried tomato, Olive oil, Squid ink, Salt, Garlic, Sweet Pimientón, Spices and Bay leaf.

Fresh mussel Delights (Tigre)Ingredients:Milk, Galicianmussels, flour, breadcrumbs, Hake, Fish stock,Butter, Crushed tomato, Onion, Egg, Olive oil, Garlic, Paprika, Salt, Spices and Bay leaf.

Cod, leek and piquillo CroquettesIngredients: Milk, Cod, flour, breadcrumbs thick, piquillo pepper, Butter, Egg, Leek, Onion, Olive Oil, Salt, Spices and Bay leaf.

Norwegian Salmon and spinach CroquettesIngredients: Milk, marinated salmon, flour, spinach, breadcrumbs, Cheese, Butter, Onion, Egg, Salt, Garlic and Spices.

6

Spider Crab with saffron CroquettesIngredients:Milk, Cod,Spider crab, Flour, Shrimp,Breadcrumbs,Butter,Egg, Saffron, Panko breadcrumbs, Onion, FriedTomato, Olive Oil, Salt,Garlic, Spices and Laurel.

Galician octopus CroquettesIngredients: Milk, Octopus, Flour, Breadcrumbs, Octopus stock, Butter,Onion,Egg,Friedtomato,Leek,Oliveoil,Garlic,Paprika,Spices,SaltandLaurel.

Wild Mushroom (Boletus Edulis) CroquettesIngredients: Milk, Flour,Wild mushroom (Boletus edulis), Breadcrumbs,Butter, Portobello Mushroom, Onion, Egg, Salt, Olive Oil, Garlic and Spices.

Fresh vegetables CroquettesIngredients:Milk,Breadcrumbs, Flour,Carrot, Pumpkin,Butter, Spinach,Egg, Leek, Onion, Piquillo pepper, Olive oil, Garlic, Salt and Spices.

Chocolate Brownie CroquettesIngredients:Milk,Biscuits,Chocolate,Flour,Breadcrumbs,Walnut,Butter,Panko breadcrumbs, sizing, Vanilla extract, Brown sugar, Salt and Spices.

Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form



Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form



Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form



Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form


Packaging format

Net Weight


per boxBox

weightCroquette

Weight Form



7

PATÉA starter for any occasion

In YaTeComeré we honor our Galician cuisine by

preparing savoury patés with the best products

from our estuaries and our land. Patés that the

palate can fall in love with, wanting more and more.

Soft, light, fluffy textures of ingredients that are

easily identified.

An ideal aperitif to prepare canapés, to use as a

Spread or to prepare gourmet sandwiches... more

creative preparations to eat how ever one wants...

2.

8

300 g 500 g

300 g 500 g

300 g 500 g

300 g 500 g

300 g 500 g

Packaging format Net Weight Portions Units per box Box weight Format

Tub with lid + box 300 g 4 12 3,6 kg Round

Tarrine with film 500 g 4 12 6 kg Rectangular

Spider crab and albariño PatéIngredients: Hake, Egg, Cream Spider Crab,Browncrab,Shrimp,Onion, Friedtomato, Roasted pepper, Albariño white wine, Olive Oil, Salt, Garlic, Fine cornflour, Bay leaf and Spices.

Musell and albariño PatéIngredients: Galician mussels, hake, Egg, Cream, Onion, Fried Tomato, Piquillopepper, Albariño Wine, Oil olive oil, salt, garlic, corn fine flour, Bay leaf and Spices.

Scorpion fish and albariño Paté Ingredients: Scorpion fish, Egg, Cream Onion, fried tomato, roasted pepper, Albariño wine, brandy, olive oil, FineCornmeal, Salt, Garlic, Bay leaf and Spices.

Cured Porkshoulder and turnip greens PatéIngredients: Cured pork shoulder (Duroc), Turnip greens, Cream, Egg, Beef, Chicken, Onion, Fried tomato, Chorizo,OliveOil,Salt,Garlic,Finecornmealandspices.

Bonito tuna with green pepper PatéIngredients: Tuna, Cream Green pepper, egg,pepper,Onion,FriedTomato,OliveOil, Garlic, Spices, Corn flour, fine salt and Bay leaf.

9

POTATOES FOR A SPANISH OMELETTE The quality of a traditional product to your taste

Spanish omelettes are one of the most representative

dishes our cuisine, present in almost any type of

service and presented in many different ways, with

endless combinations of ingredients and it shows

the personality by the way he cooks it and chooses

his fillings. Our potatoes for a Spanish omelette

are made using a combination of techniques; on

the one hand a craft frying system that gives you

the classic characters and recognizable flavours

to all, on the other hand a novel technique of

vacuum cooking allows us to bring you the perfect

texture and preserve intact the properties of the

products and maintain all the natural flavours of the

ingredients.

Just starting with such basic ingredients such as

potatoes, olive oil and onion. We managed to

develop a product that will help you always have

a system that will allow you to prepare an omelette

made to measure and your taste in minutes, without

the prior work of peeling, frying and with the

guarantee of the best preservation of the product.

A product that enables you to “Under sell.”

3.

500 g

10

Potatoes for a spanish omelette with onionIngredients: Potatoes, Sunflower oil, onion and olive oil.

Potatoes for a spanish omelette without onionIngredients: Potatoes, Sunflower oil and olive oil.

Packaging format Net Weight Portions Units per box Box weight

Vacuum bag 1 kg 2 Spanish omelettes 12 12 kg

Vacuum bag 2,5 kg 5 Spanish omelettes 5 12,5 kg

11

TOPPINGS AND

FILLINGS Shall we go for tapas?

Our range of fillings our designed to provide

practical solutions for hospitality. They are a

selection of products based on the quality of the

raw ingredients and the versatility of their use. The

practicality and ease of their use, will allow you to

develop an array of snacks or finish disheswhere a

rich and appetizing stuffing is needed.

Canapes, Sandwiches, Pepper fillings, Stuffed

pancakes (Crepes), etc... Its high performance

will help to develop profitable products for your

business and to plan your work without falling into

a rut and repetition. Put forward some imagination

and surprise to your customers with a vast array of

preparations.

4.

12

Salt cod, leek and pepper toppingIngredients:Milk,Cod,Leek,Onion,Piquillopepper,Flour,Butter,OliveOil,Garlic,Salt,Finecornflourandspices.

Marmitako toppingIngredients:Tuna,Naturalcrushedtomato,Friedtomato,Redpepper,Greenpepper,Onion,Leek,Oliveoil,Garlic,Finecornflour,EmulsifierandBayleaf.

Cecina (Air cured beef) and carrot toppingIngredients:Milk,Cecina(Aircuredbeef),Leek,Carrot,Onion,Flour,Butter,Oliveoil,Finecornflour,Salt,GarlicandSpices.


Tub with lid 550 g11 Toast rounds spread with 50 g

or 6 fillings of 90 g12 6,6 kg

These references are just a few examples of the wide range that we can develop from RR5 to your business. We adapt to the needs of your pinchos (Basque style skewer tapas) with infinite combinations of ingredients. Consult with us.

13

MEATS AND

SAUCES The essence of classical

The preparation of a roast or stew at low temperature,

demands specific knowledge and the appropriate

equipment. In addition to this it also requires the

knowledge from the kitchen of “Sous Vide “or

vacuum cooking, which has become so popular in

large restaurants in recent years. The result you get

is a very tender roast with the concentration of all its

qualities both organoleptic and nutritional.

20 years experience in preparing dishes via the

sous vide method results in our great products.

With them and following our advice for finishing the

dishes, you will get surprising results and always the

same outcome. The quality raw ingredients are only

surpassed by the accurate method of using vacuum

cookingandtheinvaluableknowhow“FromYour

own expertise and personal touch”.

5.

14

Bonbon CheeksIngredients: Pork Cheeks, Water, Onion, White Wine, Mencia red wine, Friedtomato,Dessertwine,Crushedtomatoes,Oliveoil,Flour,Salt,Garlicand Spices.

Pork cheeks in Mencia red wine sauceIngredients: pork cheeks, onions, red wine Mencia, Brandy, Garlic, flour, fine corn, salt, olive oil and spices flour.

Confit Pork knuckle in virgin olive oilIngredients: pork knuckle, Sunflower Oil, Olive Oil, Salt, Garlic and Spices.

Confit Pork knuckle deboned in a beer sauceIngredients:Porkknuckle,Beer,Onion,Friedtomato,Redpepper,Garlic,Finecornflour,SpicesandBayleaf.

Roast ham with sauceIngredients: Leg Pork, Onion, White wine, Green pepper, Red pepper, Crushed tomato, Garlic, Salt, Olive oil and Spices.


Tray 250 g 1 20 5 kg


Vacuum Bag 400 g 1 16 6,4 kg


Vacuum Bag +- 0,5 kg +

- 1 15 +- 7,5 kg


Tray +- 0,5 kg +

- 1 12 +- 6 kg


Vacuum Bag +- 2 kg +

- 13 6 +- 12 kg

15

Tripe with chickpeasIngredients: Beef, Chickpea, pork trotters, belly of beef, Chorizo , Onion, fine corn flour, Garlic, Salt, Olive oil, Paprika and Spices for Callos.

Chicken MeatballsIngredients:Chicken,Milk,Soy,SunflowerOil,Flour,Egg,Breadcrumbs,Salt, Garlic, Turmeric, Curry powder, Oregano, Thyme and Spices.

Veal shank in red wine sauceIngredients: Veal shank, Mencia red wine, Carrot, Onion, Pea, Crushed tomato,Flour,Salt,Garlic,OliveOil,Sugar,Finecornflourandspices.

Ox Cheeks in sweet wine sauceIngredients: beef cheeks, onion, white wine, dessert wine, Natural

crushedtomato,Flour,OliveOil,Salt,GarlicandSpices.

Confit Beef Cheeks in olive oil and spicesIngredients: beef cheeks, Olive Oil, Herbs, Salt and Spices.


Vacuum Bag +- 2 kg +

- 13 6 +- 12 kg



- 2 15 +- 7,5 kg



- 2 15 +- 7,5 kg


Tray 600 g 1 16 10 kg


Vacuum Bag 28/32 g 33 of 5 units 150/170 5 kg

16

17

PULLED MEATSThe best of ethnic cuisine, Fashionable gastronomy.

The experience of our team of chefs, allows us to

take recipes from different places and cultures.

Research and development are one of the main

pillars of our work. The result of a variety of these

researches are an array of pulled meats with

different sauces and dressings.

A fundamental part of American cuisine and

particularly Mexican cuisine or also known as Tex-

Mex, these tasty dishes are made from the finest

meat cuts which are then ‘slow cooked’ in the oven,

resulting in an end product of a very tender and

tasty meat. Using local ingredients and sticking to

traditional recipes, we create original fillers that will

provide for a whole range of dishes such as Burritos,

Tacos, Pitas, Rolls, Wraps, Sandwiches, Canapés,

etc... and everything else you can imagine.

Foruseinthepreparationofethnicrecipes,foruse

as a main ingredient in a dish, for use as a garnish, as

a filling for inside vegetable dishes. Endless options

which will make you stand out with your business

and where we once again we take responsibility for

the complicated part and hard work.

6.

18

Pulled Beef (Carne Mechada)Ingredients:Beef,crushedtomato,onion,redpepper,Greenpepper,Friedtomato,Beef stock,whitewine,oliveoil,Garlic,Finecornflour,Salt andSpices.


Vacuum Bag 1 kg 8 of 125 g 8 8 kg







Vacuum Bag 2,5 kg 20 of 125 g 6 15 kg

American Pulled PorkIngredients: Pork, Fried Tomato,Water, BBQ Sauce, Beef stock, onion,applecidervinegar,soysauce, liquidcandy,FineCornmeal,Orange,Saltand Spices.

YTC Homemade Red CarnitasIngredients: Beef, Water, Tomato Sauce, Green Tomatillo, Beer, Onion, SunflowerOil,Garlic,Finecornflour,Salt,Beefstockandspices.

Cochinita PibilIngredients: Pork, Water, Onion, Achiote, Orange, Concentrated Lemon juice, Fine corn flour, Roasted pepper, Salt, Apple cider vinegar, Garlic,Chipotle chile and Spices.

19

DESSERTS A sweet desire

A good meal always ends with dessert, and

YaTeComeré don’t not want you to miss out on this

pleasure. In our range of desserts we have adapted

classic Galician cuisine such as cheese with quince

paste, two items which are a safe bet to maintain

their followers along the years. What tastes good in

your mouth?

7.

20

Galician cheesecakeIngredients:Cream,Creamcheese,Quincepaste,Sponge,Plain yogurt, Sugar, Water and Gelatine.

Tarta de Abuela (Grandmas cake)Ingredients:Milk,Sugar,Biscuit,Egg,Chocolate,Finecornflour and Brandy.

Flan de queso (Cheese flan)Ingredients: Milk, Egg, Cheese, Cream, Liquid Candy, Sugar and Gelatine.


Rectangular tray 500 g 4 of 125 g 12 6 kg





½ Gastronaum tray 3 kg 24 of 125g 4 12 kg

21

Facilities. Our Central Kitchen

At the heart of the Rias Baixas, surrounded

by Albariño vineyards, vegetable gardens and

cultivation of shellfish and seafood, under the

Atlantic Ocean, and with the heat of the sun

shy at times, but always friendly: the spirit of

YaTeComeré was born here. COORDINATES

Latitude: 42.5221458

Longitude: -8.7774712

22

Reheating of productsHere are our suggestions

to prepare your dishes in the most appropriate manner.

1. Croquettes

2. Patés

3. Potatoes for a Spanish omelette

4. Toppings and fillings

23

5. Roast meats Withsauce

Withoutsauce

6. Pulled meats

7. Desserts

24

YATECOMERÉ, S.L.Pol. Ind. del Salnés | Rúa do Pan, 8

36636 Ribadumia | Pontevedra - EspañaTlf. 886 095 783 - [email protected]

TIPS AND SERVING ADVICE EN:

Follow us in

Documents

Yatecomere Your Tapas Company English Catalogue Food Service