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IZAKAYA is friendlier than a bistro restaurant, has more food options than a Spanish tapas bar, and is less formal than a Brit ish pub.
It is a typical Japanese bar/restaurant. Izakaya are very popular in Japan for after-work drinks.At an Izakaya you can enjoy food and drinks.
IMPORTED WAGYU FROM JAPAN
We care about your health, in case of food allergies, please let any of our staff members know.
All prices in the menu are in Mexican pesos and sales tax is included.
Any changes to a dish not requested to our staff before its preparation will be at customers expense.
In case of allergies we will make changes to your dish accordingly.
VEGAN DISH PORK
JAPANESE DISHCHARACTERISTIC TASTE OR SMELL
Dishes containing crustaceans
SHRIMPSPICY
ENTRADAAPPETIZERS
Japanese style steamed young soybeans
EDAMAME 65EDAMAME
Fried edamame with garlic and ground chili
EDAMAME SPICY 80SPICY EDAMAME
Mixed pickled vegetables
TSUKEMONO 100TSUKEMONO
Squid pieces in salted and fermented sauce
IKA SHIOKARA 75IKA SHIOKARA
Wagyu roast beef
ROAST BEEF WAGYU 360WAGYU ROAST BEEF
Sweet black beans with cream cheese
KUROMAME QUESO CREMA 70CREAM CHEESE KUROMAME
Avocado carpaccio with citric dressingand parmesan cheese smoked at themoment
CARPACCIO DE SMOKED AVOCADO 120 SMOKED AVOCADO CARPACCIO Duck cooked slowly marinated
with soy sauce
PATO MARINADO 200MARINATED DUCK
Smoked at the table
Fermented soybeans with pickled mustard leaves
TAKANA NATTO TAKANA NATTO 75
Ground shrimp and tofu stir-fried in Chinese stylespicy sauce
MAPO TOFU DE CAMARONSHRIMP MAPO TOFU
Red snapper carpaccio with citrus sauce smoked at the moment
CARPACCIO SMOKED TAI 170SMOKED TAI CARPACCIO
Steamed Chione clams with sake, garlic, chili and butter
ALMEJA AL SAKE 220SAKE CLAMS
Raw bluefin tuna marinated in spicy Miso sauce (fermented soy paste) with Natto (fermented soybeans)
MAGURO NEBA NEBAMAGURO NEBA NEBA 200
Japanese wheat flour and egg tortilla with octopus, squid, shrimp topped byJapanese BBQ sauce and mayonnaise
TEPPAN OKONOMIYAKITEPPAN OKONOMIYAKI
Fried blue shrimp seasoned with mayonnaise sauce
EBI MAYO 210EBI MAYO
OKRA TOFU 75
Tofu with Okra (slimy textured vegetable) sauce
OKRA TOFU
WAGYU SIUMAI 220
Ground Wagyu beef with vegetables, egg, and ginger, wrapped in wheat flour dough
WAGYU SIUMAI
Sliced Wagyu carpaccio with onion and parmesan dressing
CARPACCIO WAGYU 340WAGYU CARPACCIO
MASTERPIECEMASTERPIECES
TIPICO KURAKURA S SPECIAL
Fried Japanese pepper with pink Himalayan salt
SHISHITO PEPPERSHISHITO PEPPER
Chinese style ravioli stuffed with meat and vegetables
GYOZA 95GYOZA
Cooked pork served with soft boiled egg
KAKUNI 105KAKUNI
YASAI GYOZA
Chinese style ravioli stuffed with tofu and vegetables
YASAI GYOZA 80Pork bacon cooked in soy sauce, garlic and ginger
CHASHU 90CHASHU
AVOCADO YUKKE 95
Sliced avocado and spicy Miso sauce (fermented soy paste)
AVOCADO YUKKE
※Raw egg yolk
※Raw egg yolk
185
165
80
served with prepared saucesoy and vinegar
HOTATE MANTEQUILLA BUTTER HOTATE Butter roasted Hotate (Japanese scallop)
60
Smokeat the table
Fermented soy paste soup with a daily selection of special ingredients
MISOSHIRU 55MISOSHIRU
Fish broth with fermented soy paste, crab, clam, shrimp, and fish
SOPA DE PESCADOR 110FISHERMAN´S SOUP
Clam chowder with smoked bacon
CLAM CHOWDER 110CLAM CHOWDER
CHAWANMUSHI 95DE TEMPORADASEASONAL CHAWANMUSHIDashi (bonito broth) base steamed egg custard with seasonal ingredients
SOPASOUPS
Hakusai cabbage salad with Caesar tofu sauce
TOFU CESAR 65CAESAR TOFU
Chrysanthemum leaves and fig salad with red Korean dressing
ENSALADA DE CRISANTEMO CHRYSANTHEMUM SALAD
Salted mashed potatoes with smoked tuna and smoked boiled egg
PASTEL DE PAPA 95POTATO SALAD
Seaweed salad with ponzu (homemade soy sauce with citrus)
ENSALADA DE ALGA 110SEAWEED SALAD
Seared tuna, avocado and mixed vegetables salad with kombu (seaweed) dressing
ENSALADA DE MAGUROTATAKI 185MAGURO TATAKI SALAD
GREEN SALAD 90
Mixed vegetables salad with kombu (seaweed) dressing
GREEN SALAD
ENSALADASALADS
75
Blue shrimp Tempura
TEMPURA CAMARON AZULBLUE SHRIMP TEMPURA 45/ea.
Sillago fish Tempura
TEMPURA SILLAGO 60/ea.SILLAGO TEMPURA
Breaded large oysters with special Tonkatsu and tartar sauces
OSTION EMPANIZADO 240BREADED OYSTER
Spring roll stuffed with vegetables and soy noddle
HARUMAKI 80HARUMAKI
Fried chicken marinated with special soy, garlic and ginger sauce
POLLO KARAAGE 100KARAAGE CHICKEN
Seasoned and breaded pork loin with special Tonkatsu sauce and tartar sauce
TONKATSU 140TONKATSU
WAGYU MENCHI 320
Breaded ground Wagyu with special Tonkatsu and tartar sauces
WAGYU MENCHI
DEEP FRIEDDEEP FRIED
Breaded giant shrimp
CAMARON EMPANIZADO 95/ea.BREADED SHRIMP
Blue shrimp, Sillago fish and vegetables Tempura
TEMPURA MIXTEMPURA MIX 150
ROBATA A LAS BRASAS DE CARBÒN BINCHO-TAN
PRICES ARE PER PIECE
BINCHOTAN CHARCOAL-GRILLED ROBATA ROAST
MUSLO CHICKEN THIGH
YAKITORI 30/ea.
PECHUGAPIELSASAMI
CORAZONHÍGADOMOLLEJATSUKUNE
MUSLO CON NEGI
ALAS CON QUESO
CHICKEN BREASTCHICKEN SKIN
SASAMI (TENDER CHICKEN BREAST)
CHICKEN HEARTCHICKEN LIVER
CHICKEN GIZZARD
TSUKUNE (CHICKEN MEATBALL)
CHICKEN THIGH WITH JAPANESE LEEK
CHICKEN WINGS WITH CHEESE
YAKITORI MIX 130YAKITORI MIXAssorted Yakitori 5pcs
PATO 90DUCK
PATO CON NEGI 80DUCK WITH NEGI
TOCINO DE CERDOPORK BACON
LENGUA DE RES 150BEEF TONGUE
COSTILLA CORDEROLAMB RIB
HUEVO DE CODRNIZQUAIL EGG
HAVAS 40BROAD BEANS
ESPARRAGOS 30ASPARAGUS
CHAMPIÑON 30MUSHROOM
COL BABY 30BRUSSELS SPROUTS
OKRA 30
140
50
+10/ea.SPICY PREPARATION FOR YAKITORIMozzarella cheese, spicy sauce, Japanese ground chili pepper and chives
NEGI 30
JITOMATECON TOCINO 55TOMATO WITH BACON
CHAMPIÑONCON TOCINO 55MUSHROOM WITH BACON
RENKON 30Lotus root
KABOCHA 30Sweet Japanese pumpkin
SHITAKE 60Japanese mushroom with bonito fish flakes
SHISHITO 40Japanese pepper
COL BABY CON TOCINOBRUSSELS SPROUTS WITH BACON
ESPARRAGOSCON TOCINO 55ASPARAGUS WITH BACON
55
ROMAINE LETTUCELECHUGA OREJONA 40
WAGYU
CHARCOAL GRILLEDSALT OR TERIYAKI
FILETSIRLOIN
$11.00 /g$9.50 /g
Japanese Black cattle Wagyu beef grilled steak
WAGYU 150Japanese Black cattle
VERDURAS 170A LA PARRILLAGRILLED VEGETABLES
With bonito fish flakes
Japanese leek
Duck with Japanese leek
Slimy texture vegetable 45
ABULON 180ABALONEGrilled abalone with its offal
MENTAIKO 160MENTAIKOSpicy pollock roe
SARDINA 80KABAYAKIKABAYAKI SARDINEGrilled sardine seasoned with special soy sauce
BACALAO MISO 180MISO CODMarinated cod in sweet Miso sauce (fermented soy paste)
CHU-TORO PONZU 280CHU-TORO PONZU Seared Chu-toro with ponzusauce (soy sauce with citrus)
ANGUILA 390EELEel fillet marinated in special Kabayaki sauce (sweet soy sauce)
KAMA cuello de pescadoKAMA Fish collar TUNA HEAD
TUNAATUN 240
KAMPACHIKAMPACHI
240COLLAR
CHEEK
AKAMI
OO-TORO
CHU-TORO
What is fish KAMA?It is the bony part of the fish below the gill and next to the pectoral fin. It´s a part of the fish withconstant exercise, which makes its meat firm and yet soft and fatty.In Japan, it is very popular to eat KAMA at ROBATA places but sometimes it is hard to find because the amount of KAMA in each fish is limited.
We eat all the parts we can!!TORO HEAD
TORO CABEZATORO HEAD
CACHETECHEEKGARGANTATHROAT
CABEZA DE ATÚN
60
60
60
VERDURAS 170A LA PARRILLAGRILLED VEGETABLESAssorted vegetables including romaine lettuce, asparagus, brussels sprouts, radish, and other Japanese vegetables cooked on the grill
ROBATA DEL MARSEA FOOD ROBATA
VEGETABLE ROBATA
TORO SALMON 190SALMON TOROThe fattiest part of ORA KING salmon, marinated with Shio-koji (fermented rice and salt)
ORA KING SALMONORA KING SALMON
280
Yellowtail fish
ODEN MIXASSORTED ODEN CHICO 5 pzs 215 MEDIANO 8 pzs 320 GRANDE 14 pzs 620
HOTATE 50
Fish paste roasted fluteCHIKUWA 60
Wheat flour paste shaped in a cylinder form
CHIKUWABU 60
Ground meat cabbage roll
COL CON CARNE 65CABBAGE WITH MEATAGUACATE 45
AVOCADO
ATSUAGE 50Fried tofu
KINCHAKU 50Fried tofu pouch with Mochi
KONNYAKU 30Japanese potato jelly
NABO 30DAIKON RADISH
PAPA 25POTATO
POLLO 30CHICKEN
RENKON 30Lotus root
PULPO BABYBABY OCTOPUS
30
SATSUMAAGE 50Homemade fish paste croquette
SHITAKE 60
HUEVO 25EGG
TOFU 40
UOGASHI AGE 85Fish ball with tofu
Soft fish paste cakeHAMPEN 85
HUEVO DE CODORNIZQUAIL EGG 50
OYSTEROSTIÓN 45
Konnyaku threadSHIRATAKI 30
ATSUAGESHIRATAKIDAIKON RADISHSATSUMAAGECABBAGE WITH MEAT
CHIKUWABABY OCTOPUSPOTATO
EGGUOGASHIAGEHOTATEKINCHAKUHAMPENRENKON
ODENODEN JAPANESE STYLE POT-AU-FEU
POT-AU-FEU ESTILO JAPONÉS EN BAÑO MARIA
PRICES ARE PER PIECE
SMALL 5pcs MEDIUM 8pcs LARGE 14pcs
Japanese mushroom
ANGUILA 80EEL
CALABAZA 25ZUCCINI
CAMARON 45SHRIMP
HOTATE 100
HUEVO PREPARADO 35BOILED EGG
CEBOLLA 25ONION
ESPÁRRAGO 30ASPARAGUS
KAKUNI 45
PESCADO BLANCO 40WHITE FISH
POLLO 30CHICKEN
PULPO BABY 30BABY OCTOPUS
QUESO MANCHEGO 35MANCHEGO CHEESE
QUESO BRIE 45BRIE CHEESE
RENKON 30Lotus root
Cooked pork bacon
SHISHITO 40Japanese pepper
KUSHIKATSU MIX 5 pcs. 150
MANCHEGO CHEESERENKONCHICKENSHRIMPONION
KUSHIKATSUKUSHIKATSU BREADED SKEWERS
BROCHETA DE EMPANIZADOS
PRICES ARE PER PIECE
OSTIÓN 45OYSTER
Japanese scallop
Blue shrimp
Assorted sashimi of Akami bluefin tuna, Chu-toro and Oo-toro
MAGURO MIX 260MAGURO MIX
Tuna sashimi - the most valuable part of the fishbones side
MAGURO NAKAOCHI MAGURO NAKAOCHI Bluefin tuna smoked
Oo-toro sashimi
SMOKED TORO 240SMOKED TORO
Chopped horse mackerel served with chives and ginger
AJI TATAKI 200AJI TATAKI
Chopped horse mackerel cooked the classical Japanese fishermen s style
AJI NAMERO 200AJI NAMERO
Assorted clam Sashimi
ALMEJAS MIX 480CLAMS MIX
Chef s special assortment of 8 types of Sashimi
SASHIMI DEL 620DIA GRANDELARGE DAILY SPECIAL SASHIMI
SASHIMI DEL 390DIA MEDIANO
Chef s special assortment of 5 types of Sashimi
MEDIUM DAILY SPECIAL SASHIMI
SASHIMI 230DEL DIA CHICO
Chef s special assortment of 3 types of Sashimi
SMALL DAILY SPECIAL SASHIMI
OSTION 45/ea.OYSTER
ALMEJA CHOCOLATA 50/ea.CHOCOLATA CLAM
ABULON 190/ea.ABALONE
ALMEJA GENEROSA 290/orderGEODUCK CLAM
HOTATE 50/ea.
SASHIMI ESPECIALSPECIAL SASHIMI
CONCHASSHELLFISH
180
Japanese scallops
HOSOMAKICONE/ea.
NIGIRI/5ea.
SASHIMI/ea.
/6ea./ea.
/6ea.HOSOMAKICONO/ea.
NIGIRI/5ea.
SASHIMI
80 160 120
MAGURO CHU-TORO
MAGURO CHU-TORO115 240 160
SALMON
SALMON ORA KING110 290 180
MAGURO OO-TORO
MAGURO OO-TORO180 360 200
MAGURO NEGI-TORO
MAGURO NEGI-TORO110 160
KAMPACHI
KAMPACHI80 160 120
KATSUO TATAKI
KATSUO TATAKI80 160 120
HUACHINANGORED SNAPPER
70 120 80
AJI
AJI80 200 120
SIERRASPANISH MACKEREL
65 120 80
SARDINA MARINADAMARINATED SARDINE
65 120 80
MACARELA MARINADAMARINATED MACKEREL
70 120 80
ANGUILAEEL
130 160
CALAMARSQUID
75 130 80
PULPOOCTOPUS
70 120 80
CAMARÓN
SHRIMP75
85
BOTAN EBI
BOTAN EBI130
IKURA
IKURA120 210
TOBIKO
TOBIKO70
85
CALLO DE ALMEJACLAM SCALLOP
70 70120
HOTATE
HOTATE130 180280
ALMEJA CHOCOLATACHOCOLATA CLAM
90 110
ALMEJA GENEROSAGEODUCK CLAM
130
ABULÓNABALONE
120
50 60
MAGURO AKAMI
MAGURO AKAMI
TAMAGO
EGG
Bluefin tuna
Mixed Akami and Toro
Fattiest part of the tuna
Minced fatty tuna with chives
ORA KING
Seared bonito
Yellowtail
Horse mackerel
Japanese omelet
Salmon roe
Steamed blue shrimp
Fresh sweet shrimp
Flying-fish roe
Japanese scallop
WAGYUWAGYU
200
200
SUSHI & SASHIMISUSHI & SASHIMI
NIGIRI SASHIMIMade with a half of nori sheet and cut in 6 pcs.
HOSOMAKI CONE
CHICO 5 pcs 230SMALL
MEDIANO 8 pcs 390MEDIUM
GRANDE 12pcs 620LARGE
Seared mackerel Battera
MACARELA/12pcs 200
MACKERELSMALL/6pcs 120
Eel Battera with eel sauce
ANGUILA/12pcs 260
EELSMALL/6pcs 160
Smoked salmon Battera, Ikura (salmon roe), cream cheese and a touch of lime peel
SMOKED SALMON/12pcs 190
SMOKED SALMONSMALL/6pcs 110
OMAKASE NIGIRIOMAKASE NIGIRI
BATTERABATTERA
NIGIRI MIXTO DEL DIA POR SUGERENCIA DEL CHEF
DAILY CHEF’S SPECIAL ASSORTMENT NIGIRI SUSHI
PASTEL DE SUSHI
SUSHI CAKE
Bluefin tuna Battera
SPICY TUNA/12pcs 290
SPICY TUNASMALL/6pcs 160
Kampachi (yellowtail) Battera
SPICY KAMPACHI/12pcs 280
SPICY KAMPACHISMALL/6pcs 150
Japanese style spicy sauce, eel sauce, avocado, tobiko (flying-fish roe), fried onion, jalapeño pepper and chives
SPICY
SPICY
Bluefin tuna roll
SPICY TUNA 190SPICY TUNA
Roll with minced bluefin tuna and chives
NEGI-TORO GORDO 270BIG NEGI-TORO
Bluefin tuna Akami, avocado and sesame roll
ATUN & AGUACATE 180TUNA AND AVOCADO
ORA KING salmon, cream cheese and cucumber roll
SALMON & QUESO 230SALMON AND CHEESE
SPICY SALMÓN 230SPICY SALMONORA KING salmon roll
SPICY KAMPACHI 180SPICY KAMPACHIKampachi (yellowtail) roll
SPICY JAIBA SUAVE 210SPICY SOFT SHELL CRABSoft shell crab roll
ROLLOROLL
Fat roll stuffed with bluefin tuna akami, eel, shrimp, squid and vegetables
FUTOMAKI MARISCOS 280/4pcsSEAFOOD FUTOMAKI
Blue shrimp, eel sauce, sesame and chives roll
CAMARON TEMPURA 170SHRIMP TEMPURA
With tobiko (flying-fish roe), avocado, cucumber, Japanese style spicy sauce, eel sauce, fried onion, sesame and chives
Fat roll with Kampio, Takuan, Shibazuke (pickle), fried mushroom, cucumber, asparagus and fried daikon radish
FUTOMAKI VEGETABLE 130VEGETABLE FUTOMAKI
Rolls are made with a sheet of nori cut in 8pcs (SEAFOOD FUTOMAKI pcs)
Smoked salmon, boiled blue shrimp, cream cheese, avocado, cucumber and Tobiko (flying-fish roe) roll
CALIFORNIA 180CALIFORNIA
Eel, cucumber, avocado and eel sauce roll
CATERPILLAR 180CATERPILLAR
Hotate (Japanese scallop), Japanese style spicy sauce, avocado, eel sauce,Tobiko (flying-fish roe), parmesan and chives roll
CALLO MAYO 240SCALLOP MAYO
Bluefin tuna, ORA KING salmon, red snapper, Ikura (salmon roe), cream cheese, avocado and cucumber roll
RAINBOW 200RAINBOW
Ikura (salmon roe), clam scallop, marinated tuna, Tobiko (flying-fish roe), shrimp, smoked salmon and cream cheese roll
HOKKAI 190HOKKAI
Avocado, cucumber and fried chili pepper roll covered by a slice of JapaneseWagyu meat and covered with a drizzle of eel sauce with fried leek
WAGYU CHILI 220WAGYU CHILI
4
SPICY DRESSING +15
DONDON RICE BOWL TOPPED WITH ASSORTED INGREDIENTS
TAZON DE ARROZ CON INGREDIENTES
※Raw egg yolk
Served with wasabi, avocado and gingerseparately
NEGI-TORO DON 290NEGI-TORO DONMinced raw Toro (fat part or bluefin tuna) with chives
KAMPACHI DON 230KAMPACHI DONSliced raw kampachi (yellowtail)
TORORO MENTAI DONTORORO MENTAI DON
Grated yam potato and spice cod roe
320
MAGURO DON 240MAGURO DONRaw bluefin tuna marinated in soy sauce
CHU-TORO DON 290CHU-TORO DONChopped bluefin tuna Chu-toro (assorted Akamiand Toro)
MAGURO MIX DON 290MAGURO MIX DONThree types of raw bluefin tuna (Akami, Chu-toro and Oo-toro)
IKURA DON 560IKURA DONSalmon roe marinated in soy sauce
IKURA SALMON DONIKURA SALMON DONCombination of raw ORA KING salmon and salmon roe
480SALMON DON 320SALMON DONSliced raw ORA KING salmon
NEBANEBA 330MAGURO DONNEBANEBA MAGURO DONRaw bluefin tuna marinated in spicy Miso (soy paste) sauce with additional ingredients such as Okra (slimy textured vegetable), Natto (fermented soybeans),Tororo (grated yam potato), etc
MARISCOS MIX DON SEAFOOD MIX DONAssorted Sashimi and seafood
450
UNAGI DON 460UNAGI DON Marinated and roasted eel
WAGYU ROASTBEEF DON 440WAGYU ROASTBEEF DONWagyu roast beef imported from Japan with a side of Wagyu gravy
EBI KATSU DON 240EBI KATSU DONGiant breaded shrimp with egg and onion
TEN DON 200TEN DONAssorted combination of fish, seafood, and vegetables Tempura seasoned withsweet-salty soy sauce
OYAKO DON 160OYAKO DONChicken thigh pieces cooked in bonito broth with egg and onion
YAKITORI DON 240YAKITORI DONAssorted Yakitori pieces of chicken thigh, breast, and duck with Negi (Japanese leek) with Shishito (Japanese pepper), Shitake (Japanese mushroom), andchives served with Yakitori sauce
CHICKEN KATSU DON 190CHICKEN KATSU DONBreaded chicken breast with chopped cabbage and sweet-salty sauce
WAGYU BARA CHIRASHI 440WAGYU BARA CHIRASHICombination of Wagyu beef imported from Japan with eel, Ikura (salmon roe),and assorted varieties of fish
WAGYU DON 280WAGYU DONWagyu beef imported from Japan with onion, ginger and special sauce
Wheat noodles served in pork broth and soy sauce
RAMEN 140RAMEN
Traditional Ramen soup in fish broth and soy sauce with a touch of bonito
CLASSIC TOKYO RAMEN 170CLASSIC TOKYO RAMEN
Cold noodles served separately with pork sauce and soy sauce
TSUKE MEN 140TSUKE MEN
MAPO RAMEN 160MAPO RAMENWheat noodles in Chinese style spicy sauce with ground shrimp
Wheat noodles in hot bonito fish broth
UDON 110UDON
Wheat noddle with lettuce, Japanese cucumber, smoked tuna with sprouts and sesame sauce
SALAD UDON 130SALAD UDON
UDON FRIO 110COLD UDONWheat noodles in cold bonitofish broth
Assorted Tempura of blue shrimp, Sillago and vegetables
TEMPURA MIXTEMPURA MIX 150
SIDE DISHES
SIDE DISHES
SHRIMP TEMPURA 45
TANUKI 10Tempura bites
KITSUNE 20Marinated fried tofu
TSUKIMI 20Raw egg
ONTAMA 20Poached egg
TORORO 20Grated yam potato
WAKAME 10Seaweed
NIKU 70Wagyu beef
CHIKUWA TEMPURA 60Fish pasteKAKIAGE
TEMPURA 50Scallops and Mitsuba (Japanese herb) mixed Tempura
RAMEN SET Any RAMEN+100Mini Yakimeshi and mini gyoza to complement your Ramen order
RAMENRAMEN
UDONUDON
YAKIMESHITAKANA 80TAKANA YAKIMESHIFried rice with Takana(pickled mustard leaf), Shirasu (Japanese elver),chile de árbol (bird’s pick chili pepper) and egg
YAKIMESHICHASHU 90CHASU YAKIMESHIFried rice with chashu (Japanese style marinated pork), Naruto (fish paste) and egg
YAKIMESHI 120MARISCOSSEAFOOD YAKIMESHIFried rice with shrimp,white fish, clam scallop and egg
GARLIC RICE 95GARLIC RICEFried rice with Shiso (Japanese basil), Shibazuke (pickles), garlic, onion, and egg
Koshihikari (Japanese rice) mixed with Mochigome (glutinous rice for mochi)steamed in a Seiro box and marinated with soy sauce, Aburaage (fried tofu),bamboo, carrots and other ingredients
TOFU 110TOFUHealthy sweet-salty marinated tofu
POLLO 110CHICKENMarinated chicken
ORA KING salmon and Ikura (Salmon roe)
SALMON IKURA 150SALMON IKURA
Rice with assorted ingredients including Bubuarare (fried rice), sesame, chives and nori. Served with a side of wasabi and Dashi broth (Bonito fish broth) to pour into the rice
Arroz frito oriental
Fried rice
ANGUILA 200EEL
UME & SHIRASU 120UME & SHIRASUJapanese plum and elver
ONIGIRI 50/ea.ONIGIRIWhite rice ball formed into triangular stuffed with plum, ORA KING salmon, saltyseaweed, or Mentaiko (spicy cod roe)
YAKI ONIGIRI 60/ea.
Grilled Onigiri with tuna Miso (soy paste), salty seaweed marinated with soy sauce or cheese with soy sauce
YAKI ONIGIRIGOHAN 40
Steamed 100% Koshihikari rice
GOHAN
TEPPAN YAKIMESHIMARISCOS 190SEAFOOD TEPPAN YAKIMESHISeafood Yakimeshi with thick sauce cooked on the grill
SEIRO MESHISEIRO MESHI
OCHAZUKEOCHAZUKE
YAKIMESHIYAKIMESHI Cooked
at your table
SHIRASU GOHAN
Steamed Japanese elver with marinated mustard leaves
SHIRASU GOHAN 70
HUACHINANGO 150RED SNAPPERWith sesame sauce
IMPORTED BEERS
COLD BEVERAGES HOT BEVERAGES
SAPPORO CAN 650ml
SAPPORO PREMIUM 355ml
SAPPORO RESERVA 355ml
SAPPORO LIGHT 355ml
ASAHI SELECT 355ml
ASAHI DRY 330ml
STELLA ARTOIS 355ml
PERRO DEL MAR IPA 355ml
VERANIEGA MEXICAN ALE 355ml
FOCA STOUT 355ml
CRAFT BEERS
LOCAL BEERSCORONA 355ml
CORONA LIGHT 355ml
VICTORIA 355ml
MODELO ESPECIAL 355ml
NEGRA MODELO 355ml
LEON 355ml
MONTEJO 355ml
PACIFICO 355ml
AGUA DEL DIADAILY SPECIAL MEXICAN FRUIT JUICE
CALPIS NATURAL o MINERAL(with still or sparkling water)
LIMONADA NATURAL o MINERALLIMEADE (with still or sparkling water)
NARANJADA NATURAL o MINERALORANGEADE (with still or sparkling water)
JUGO DE NARANJA ORANGE JUICE
PERRIER PERRIER WATER
AGUA EMBOTELLADA BOTTLED WATER
REFRESCOS SOFT DRINKS
TE Verde, Houji, Cebada, NegroGreen Tea, Houji Tea, Barley Tea, Black Tea
MATCHA
MATCHA LATTE
AMERICANO AMERICAN COFFEE
LATTE CAFÉ LATTE
CAPUCHINO CAPUCCINO
CALPIS CALIENTE HOT CALPIS
TE Verde, Negro, HoujiGreen Tea, Black Tea, Houji Tea
MATCHA
MATCHA LATTE
ESPRESSO CAFÉ ESPRESSO
ESPRESSO DOBLE DOUBLE ESPRESSO
ESPRESSO CORTADOEspresso with steamed milk
ESPRESSO CORTADO DOBLEDOUBLE ESPRESSO CORTADO
AMERICANO AMERICAN COFFEE
LATTE CAFÉ LATTE
CAPUCHINO CAPUCCINO
MILK OF YOUR CHOICE +5Lactose-free milkSoy milk
DRINKS MENU
180
110
110
110
110
100
72
30
35
35
35
30
55
25
35
30
40
45
30
35
35
90
90
90
35
30
40
45
25
35
30
40
30
35
35
51
51
51
45
45
51
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