Frozen Food Catalogue

Tandoori RotiShahi Gulabjamun Pav Bhaji

Punjabi Samosa Idli SambarDal Makhani

Plain Paratha Aloo BondaPunjabi Choley Poori Sabji

Frozen Food Range

Haldirams Earning the title of Indias Most Trusted Brand in 2003, Haldirams has been in existence since 1937 when it started out as a small Sweets & Namkeens store in Bikaner, Rajasthan. Today Haldirams, Nagpur is a household brand name, recognized and respected the world over for its superior products. The brand has become synonymous with the quality Indian Snacks, Savouries & Sweets that it produces using state of the art technology. Apart from exclusive recipes and high quality products variety is the key reason behind the companys popularity. High quality and safety standards are maintained, right from the sourcing of raw materi-als to their conversion into finished products; everything is done as per the international norms of quality and safety (HACCP). A leading export house of India, Haldirams has earned recognition as a Star Export House from the Directorate General of Foreign Trade, Ministry of Commerce, India.

Haldirams Frozen FoodHaldirams introduces an exciting new range of Frozen Food products that capture the quintessential essence of Indian cuisine and are sure to delight people the world over. Homely recipes and the choicest ingredients come together in a quality product that will enable you to have an authentic Indian culinary experience in the convenience of your home. Spanning the gamut of an Indian meal, there is a sensational array of Snacks, Curries, Rotis and Desserts at your fingertips, all you have to do is heat and eat.

MASALAMUNCHIES

Punjabi Samosa

Delicious and crispy

preparation filled with

spiced potatoes and peas.

You Can Also Try :

Method: Take haldirams Punjabi Samosa and thaw it as per instruction on pack, crushed it, pour green and sweet chut-ney on top of it and also add wipped yoghurt on it, sprinkle some black salt, cumin powder and red chili powder on it, garnish with chopped onions and chopped green coriander leaves and serve.

Method: Take haldirams Punjabi Samosa and thaw it as per instruction on pack, also thaw haldirams punjabi choley thaw it as per instruction on pack, crushed samosa add choley on top of it, also add green as well as sewwt chutney on it add some wipped youghet on it, sprinkle black salt, red chili powder and cumin powder, and serve hot.

1) Samosa Chat:

2) Ragda Samosa Chat:

Aloo Bonda

Golden fried goodies made

with spiced potatoes and

peas.

You Can Also Try :

Method : Take haldirams aloo bonda and tha it as per instruction on pack, take one pav and cut it from centre apply both garlic chutneys (dry and wet) on pav put bonda between pav and vada pav is ready

1) Vada pav :

Aloo Tikki

A fried snack made using

mashed boiled potatoes and

spices.

Method: Take haldirams aloo tikki and thaw it as per instruction on pack, cut it in 4 pcs and add some wipped curd, green chutney and sweet chutney on top of it and spriankle some chili powder, black salt and cumin powder on top of it and aloo tikki chat is ready.

Method: Take haldirams aloo tikki and thaw it as per instruction on pack, cut it in 4 pcs, also thaw haldirams punjabi choley and add it on top of aloo tikki, aslo add green and sweet chutney on top of it and spriankle some black salt, chili powder and cumin powder on top of it and garnish with chopped coriander leaves and haldirams aloo bhujiya.

Method: Take haldirams aloo tikki and thaw it as per instruction on pack, also take one burgerbun cut it from centre and slightly toast it, put one salad leaf on it and some sliced vegetables like onions, toma-toes , cuumbers and put aloo tikki on top of it add some mayonaise sauce on it and cover it with another slice of burgerban, aloo tikki burger bun is ready to serve.

Method: Take haldirams aloo tikki and thaw it as per instruction on pack, cut it in 2 pcs, aslo take one tortila bread and apply some green chutney on it, put some julines of salad leaves, onions, bellpeppers, tomatoes, and aloo tikkis, add some mayonaise sauce on it and season with salt and pepper, wrap it and serve.

You Can Also Try :

1) Aloo tikki chat 1 :

2) Aloo tikki chat 2 :

3) Aloo tikki veg burger :

4) Aloo tikki wrap :

Moong Dal Kachori

Deep fried delicacy stuffed with lentils and

spices.You Can Also Try :

Method:Take haldirams dal kachori and thaw it as per instuction on pack, make a holl in it and add some wipped curd, green and sweet chutney , spriankle some black salt, red chili powder and cumin powder on top of it and garnish with chopped coriander leaves and haldirams bhujiya sev on top of it.

1) Dal kachori chat 1 :

Khaman

Soft, fluffy, steamed chick pea cakes sea-

soned with mustard and

coconut.

You Can Also Try :

1) Dhokla chat :

Method:Take haldirams khaman dhokla and thaw it as per instruction on pcak, let it settle down for sometimes, add green and sweet chutney on top of it, garnish with sev and chopped coriander leaves dhokla chat os ready to serve.

Rice Khaman

Soft, fluffy, steamed rice

cakes seasoned with mustard and coconut. You Can Also Try :

1) Rice Dhokla chat:

Method : Take haldirams rice khaman and thaw it as per instruction on pcak, let it settle down for sometimes, add green and sweet chutney on top of it, garnish with sev and chopped coriander leaves rice dhokla chat os ready to serve.

Paneer Cutlet

Snack made from Cottage cheese and Green peas

You Can Also Try :

1) Paneer burger

Method : Take haldirams paneer cutlet and thaw it as per instruction on pack, also take one burgerbun cut it from centre and slightly toast it, put one salad leaf on it and some sliced vegetables like onions, tomatoes , cuumbers and put paneer cutlet on top of it add some mayonaise sauce on it and cover it with another slice of burgerban, paneer burger is ready to serve.

Choley Bhature Mild

Deep fried wheat bread, served with mildly spicy chickpeas,

cooked in on-ion and tomato

gravy.

Choley Bhature Mild



gravy.

Choley Bhature Mild



gravy.

Choley Bhature



gravy.

Poori Sabji

Mildly spicy po-tato curry with whole wheat

bread.

Masala Dosa

Crepes made from rice and

black gram stuffed with

flavourful potatoes and

onions.

canbe eaten with haldirams sambhar

Idli Sambar

Steamed rice cakes served

with tradition-al south Indian

stew.

Cocktail Samosa

Crispy bite sized prepara-tion filled with spiced potatoes

and peas.

Paneer Pakoda

Indian cottage cheese spiced & batter fried.

TAWAFUN

Tandoori Roti

Authentic Indian bread made from

wheat flour and baked in a clay

oven.

Phulka Roti

Whole wheat flat bread.

Can be eaten with haldirams all curries or any other homemade

curries, can also use as a tortila bread,

Tandoori Garlic Naan

Authentic Indi-an bread made

from wheat flour and baked in a clay oven

with bits of Garlic.

Method :Take haldirams garlic naan and thaw it as per instruction written on pack, cut it in 4 pcs and grate some cheese on top of it, spriankle oregano and chili flakes on top of it and bake it in oven till cheese gets melt, garlic naan bread with cheese is ready to serve.

Method: Take haldirams garlic naan and thaw it as per the instruc-tion on pack, grate some cheese on top and spriankle some chili flakes and chopped green chilis on top of it, bake it in preheated oven till cheese gets melt, garlic cheese chli naan is ready.

Method: Take haldirams garlic naan and thaw it as per instruction on pack, cut it in ling strips and again back it in preheated oven till it gets crisp, serve it with any soups and dip.

1) Garlic naaan bread with cheese:

2) Garlic cheese chili naan:

3) Garlic naan bread sticks:

You Can Also Try :

Tandoori Plain Naan

Authentic Indian bread made from

wheat flour and baked in a clay

oven.

Method : Take haldirams plain naan and thaw it as per instruction written on pack, cut it from centre and apply mayonaise on one side of naan pc and put some salad leaves and sliced vegetables like onions, tomatoes, cucumbers, jalapenoes, bellpeppers etc, plain naan sandwitch is ready

Method: Take haldirams plain naan and thaw it as per instruction written on pack, apply some pizza sauce on it, add some grated cheese on top of it, garnish with vegetables you like ( baby corn, mushrooms, jalapeoes, bellpeppers, onions, tomatoes) bake it in preheated oven till cheese gets melt, pizza naan is ready.

Method: Take haldirams plain naan and thaw it as per instruction written on pack , apply some vasabi paste on it also grate some cheese on top of it and sprinkle some hurbs and chili flakes and bake it in preheated oven till cheese gets melt, vasabi naan is ready.

Method: Take haldirams plain naan and thaw it as per instruction on pack, cut it in midium size pcs and again back it in pre-heated oven till it gets crisp, serve with any dip like ( salsa, humus, cream cheese, tadaski, mustred, mayonaise, etc)

1) Plain naan sandwitch :

2) Pizza naan:

3) Vasabi cheese naan :

4) Naan tosties :

You Can Also Try :

Aloo Paratha

Indian bread stuffed with potato, herbs and spices.

Aloo paratha is it self a whole meal, can

be eaten with curd, pickle and

mint chutney.

Paneer Paratha

Indian bread stuffed with

cottage cheese, herbs and

spices.

paneer paratha is it self a whole meal, can be eaten with curd,

pickle and mint chutney.

Home Style Paratha

Authentic mul-ti-layered flat

bread grilled to a crispy & soft

texture

Can be eaten with haldirams all curries.

Onion Paratha

Indian bread stuffed with

onions, herbs and spices.

Onion paratha is it self a whole meal, can be

eaten with curd, pickle and mint chutney.

Muli Paratha

Indian Bread stuffed with white radish,

herbs and spices

Muli paratha is it self a whole meal, can be


Gobi Paratha

Indian bread stuffed with cauliflower

florets, onion, herbs and

spices

gobi paratha is it self a whole meal, can be


Mix Veg Paratha

Indian Bread stuffed with

vegetables, on-ions, herbs and

spices

Mix veg paratha is it self a whole meal, can

be eaten with curd, pickle and mint

chutney.

Methi Paratha

Crispy wheat bread spiced

with fenugreek leaves.

methi paratha can be eaten with curd, pickle

and mint chutney

Paneer Kulcha

Authentic In-dian Bread

stuffed with Indian cottage

cheese and spices, baked in

clay oven.

paneer kulcha is it self a whole meal, can be


Mix Veg Kulcha

Authentic Indian Bread stuffed with

potatoes, cot-tage cheese and spices, baked in

clay oven.

Aloo Kulcha

Authentic Indian Bread stuffed with potatoes and

spices, baked in clay oven

Aloo kulcha is it self a whole meal, can be


DESIMEALS

DESIMEALS

Palak Paneer

A combina-tion of tender chunks of cot-

tage cheese and fresh spin-ach cooked in a mildly spicy

gravy.

You Can Also Try :

Method : Thaw haldirams paneer makni and thaw it as per instruc-tion on pack, also take pizza base and apply some gravy on it, add some grated cheese on it and add paneer cubes on top of it and back it in preheated oven till cheese gets melt, palak paneer pizza is ready to serve, ( you can also do the same thing with haldirams plain naan rather than pizza base)

1) Palak paneer pizza :

Dum Aloo

A delicious Kashmiri dish made with po-tato in a richly spiced gravy

Dum AlooDum Aloo

You Can Also Try :

Method : Thaw haldirams dum aloo as per instruction on pack, also thaw tortila and apply green chutney on top of it, add some julines of salad leaves, onions, bellpeppers, tomatoes, and pav bhaji, wrap it and dum aloo wrap is ready.

1) Dum aloo wrap :

Paneer Makhani

Mildly spicy cottage cheese chunks cooked

with fresh grounded aro-matic spices

in a rich butter gravy.

You Can Also Try :

Method : Thaw haldirams paneer makni and thaw it as per instruc-tion on pack, also take pizza base and apply some gravy on it, add some grated cheese on it and add paneer cubes on top of it and back it in preheated oven till cheese gets melt, paneer makhni pizza is ready to serve, ( you can also do the same thing with haldirams plain naan rather than pizza base).

1) Paneer makhni pizza:

Paneer Tikka Masala

A delicious north Indian dish made

with soft cot-tage cheese in a richly spiced

gravy.

You Can Also Try :

Method : Thaw haldirams paneer makni and thaw it as per instruction on pack, also take pizza base and apply some gravy on it, add some grated cheese on it and add paneer cubes on top of it and back it in preheated oven till cheese gets melt, paneer makhni pizza is ready to serve, ( you can also do the same thing with haldirams plain naan rather than pizza base).

1) Paneer makhni pizza:

Pav Bhaji

Mildly spicy fresh vegetables

and mashed potatoes cooked with traditional

Indian spices and tomatoes.

You Can Also Try :

Method : Thaw haldirams pav bhaji as per instruction on pack, also thaw tortila and apply green chutney on top of it, add some julines of salad leaves, onions, bellpeppers, toma-toes, and pav bhaji, wrap it and pavbhaji wrap is ready

1) Pav Bhaji Wrap:

Shahi Paneer

A delicious north Indian

dish made with soft paneer in a rich cashew nut

gravy.You Can Also Try :

Method : Thaw haldirams pav bhaji as per instruction on pack, also thaw tortila and apply green chutney on top of it, add some julines of salad leaves, onions, bellpeppers, tomatoes, and pav bhaji, wrap it and pavbhaji wrap is ready

1) Shahi Paneer Wrap :

Punjabi Choley

Mildly spicy, chick peas with

green chillies and aromatic spices cooked in a onion and tomato gravy.

You Can Also Try :

Method : Thaw haldirams pav bhaji as per instruction on pack, also thaw tortila and apply green chutney on top of it, add some julines of salad leaves, onions, bellpeppers, tomatoes, and pav bhaji, wrap it and pavbhaji wrap is ready

1)Punjabi choley wrap:

Mutter Paneer

Mildly spicy garden peas & cottage cheese with fresh aro-

matic spices cooked in on-

ion and tomato based gravy.

You Can Also Try :

Method : Thaw haldirams paneer makni and thaw it as per instruc-tion on pack, also take pizza base and apply some gravy on it, add some grated cheese on it and add paneer cubes on top of it and back it in preheated oven till cheese gets melt, mutter paneer pizza is ready to serve, ( you can also do the same thing with haldirams plain naan rather than pizza base).

1) Mutter paneer pizza :

Malai Kofta

Cottage cheese & potato dump-lings, prepared

in a mildly spicy tomato

gravy. You Can Also Try :

Method : Thaw haldirams malai kofta as per in-struction on pack, also thaw tortila and apply green chutney on top of it, add some julines of salad leaves, onions, bellpeppers, tomatoes, and pav bhaji, wrap it and malai kofta wrap is ready.

1) Malai kofta wrap:

Dal Tadka

Mildly spicy yellow lentils

with tomatoes, onion, fresh

green chillies & aromatic

spices.

Can eat with haldirams plain nan, garlic naan, fulka roti, plain para-tha, plain rice, peas pulao, jeera rice etc.

Dal Makhni

Mildly spicy whole black lentils with butter and

fresh cream in a tomato based

gravy.

Can eat with haldirams plain nan, garlic naan, fulka roti, plain para-tha, plain rice, peas pulao, jeera rice etc.

Bhindi Masala

Fried ladies finger (Okra) cooked in a spicy gravy.

can eat with haldirams plain naan , garlic

naan, fulka roti, plain paratha etc.

Mix Veg Curry

Mildly Spicy In-dian Vegetable with Aromatic spices cooked in onion, gar-

lic and tomato based curry.


naan, fulka roti, plain paratha etc

Methi Malai Mutter

Fenugreek leaves and

green peas in mild creamy

curry.


naan, fulka roti, plain paratha etc.

Sambar

South Indian stew made

from pigeon peas, vegeta-

bles, tamarind and spices.

can eat with haldirams masala dosa, plain rice,

idli etc.

SHAHIRICE

Dum Biryani

Mildly spicy Indian rice

and fresh veg-etables cooked with aromatic

spices.

Can be eaten with curd, Raita, or salan

Plain Rice

Cooked Basmati rice.

Peas Pulav

Cooked Bas-mati rice with

green peas.

can be eaten with haldirams all curries

and dals.

Jeera Rice

Basmati rice cooked with Ar-omatic Cumin.

MITHAMAGIC

Rasmalai

Handmade delicacy made from pasteur-ized milk and

garnished with pistachios.

Rasgulla

Handmade Cottage cheese

dumplings in sugar syrup.

Shahi Gulab Jamun

Delicious hand-made sweet made from

fresh Khoa.

Motichoor Laddoo

Handmade sweet gram balls made

with pure ghee and flavoured with saffron.

Malai Cham Cham

Traditional handmade

delicacy made from

pasteurized milk.

Kaju Katli


Indian sweet made from

cashew nuts.

Kaju Roll

Cashew nuts and other dry fruits rolled

into a delight-ful handmade

sweet.

Kaju Laddoo




Channa Pies




Kalakand



thickened milk.

Milk Cake



thickened milk.

Orange Burfee

Exotic hand-made mithai made from

sweet oranges of Nagpur city.

MAHARAJACOMBOSDry Petha




MAHARAJACOMBOS

Thali 1




Thali 2




MAHARAJACOMBOSThali 3




Documents

Frozen Food Catalogue