Impexon food-export catalogue

Trading quality

HUNGARYProbably the best soil in the world

2 IMPEXON HUNGARY 2013

Trading quality

HUNGARYProbably the best soil in the world


YOU AREWHAT YOUEAT

ABOUT US

2013 IMPEXON HUNGARY

About usImpexon Hungary Trading and Service Ltd. was founded by experienced food indus-try and foreign trade experts, who believe that quality Hungarian products are worth leading into international markets. Our goal is to introduce excellent Hungarian food products – the ones which are outstanding in international level – worldwide, focusing mainly on Asia, and also to support their distribution there.

Soós pasta, page 20.

5


ActivityOur mission is to serve as a mediator between local producers and foreign distributors. Our main goal is to support the international dis-tribution of high-quality products made in Hungary. Based on recent global economic tendencies and also on the personal experience of our experts, the geographical focus of our activ-ity is the Far East.

Pillars of our work: • market research: surveying demands of the targeted market• keeping contact with producers and target market participants• contracting• legal and financial planning• market launch• marketing

PartnersWith a considerable contact network in the Far East, our company works effectively in map-ping local markets and organizing product launches and product distribution on these. Thanks our partners’ contribution, we offer a full range of services for Hungarian produc-ers: beside financial and legal consulting we are ready to help them with marketing com-munication as well when they enter the new markets. We are motivated by the mutual satisfaction of both parties, resulting from the fruitful meeting of Hungarian producers and Asian distributors looking for quality products. Our colleaguesThe effective operation of our company is granted by food industrial and trade experts, as well as colleagues who have wide experi-ence in both European and Far Eastern cul-tures.

ACTIVITY


FOOD AS PASSION


Hungarian qualityHungary boasts with excellent geographi-cal features, and also with agricultural and culinary traditions, through which the best Hungarian producers can make ingredients and products of outstanding quality. We at Impexon Hungary are con-vinced that with a little help in finding the approprite distribution channels, these goods and producers are ahead of bright success even abroad.

ProductsWe are building a wide range of product portfolio. Our basic requirements for each and eve-ry products we work with: • applying modern technologies during production

• honouring traditional knowledge and experience. We pay special attention to those products and brands which are unique in their ingredients or in their spe-cial production technologies and meth-ods, and thus are c onsidered as rarities in international context, • producers shall always have appropri-ate production capacities to meet the market demands we surveyed previously.

PROBABLYTHE BEST SOILIN THE WORLD

HUNGARIANQUALITY


PROBABLYTHE BEST SOILIN THE WORLD


MEAT,SAUSAGE

Gyulai Brand:

One of the most popular and traditional sausage brand in Hungary.

ProducerGyulahús (Gyula meat) Ltd.The Gyula meat Ltd. is one of the biggest meat process-ing companies in Hungary. The first slaughterhouse in the city Gyula was established in 1868 when the com

pany was founded. During its more than 145 years it has undergone various stages of development and mod-ernization.

Products

Csaba Sausage

Gyula Delicate Salami

Specialities:Firm and pliable texture, easy to slice, free from any for-eign bodies. Traditional Hungarian smoked and inimi-table spicy sausage flavour. Smoked and lightly spiced aroma.

Specialities:The casing is clean, free from any damage, free from un-continuanity, mold and knobs, slightly wrinkled, sticks well to the mixture inside. Well-knit, flexible, easy to slice, and do not crumble. Smoke-coloured artificial outside skin. Typical spicy, smoked meat and salami flavour.

Ingredients: Pork meat, pork fat, salt, hot paprika, garlic, black pepper, caraway-seed, sacharose, ascor-bic-acid (E-300), Sodium-Nitrite (E-250), The product is free from GM ingredients.

Gyulai smoked dry sausageSpecialities:Clean, unscathed, no mouldy case, univen surface. Solid and flexible consistence, firm and pliable, easy to slice, free from any foreign bodies. A smoked and lightly spiced aroma.

Ingredients: pork meat 81,81 %, pork fat 14,23 %, salt 2,31 %, bell pepper pow-der 1,07 %, spices 0,46 %, anti-oxidant / E-300, E-330 / 0,07 %, saccharose 0,05 %, preservative /E-250/ 0,0059 %The product contains no aller-gens.


Hell salami

Csabai smoked dry sausage (spicy hot)

Specialities:The casing is clean, free from any damage, free from un-continuanity, mould, slightly wrinkled, sticks well to the mixture inside. Well-knit, flexible, easy to slice, and do not crumbled.Brightly artificial outside skin with nature-colour. Typical spicy hot, smoked meat flavour.

Specialities:Clean, unscathed, no mouldy case, univen surface. The texture of sausage is massive and elastic, easy to slice, it cannot be crumbed or falling apart. Steadily spanned cut, pork fat grains impregnated in the reddish brown pork meat calm flavour of dry sausage with paprika harmonizing with the added spices. The ef-fect of calm harmonic taste is given by the spices.

Ingredients: pork meat, pork fat, salt, chili powder, acid regulator (E 575), spices,sachharose, flavour enchancer (E 621), antioxidants (E 301), preservative (E-250)

Ingredients: pork meat 80,70 %, pork fat 14,09 %, salt 2,59 %, bell pep-per powder (hot) 2,05 %, spic-es 0,45 %, antioxidant / E-300 / 0,05 %, saccharose 0,06 %, preservative /E-250/ 0,006 % The product contains no allergens.

Csabai sausage Hell salami

Gyulai smoked dry sausage

Gyulai delicate salami


Zselicvad Brand:

The game meat produced under the brand Zselicvad are the main ingredients of our products.

The Wild Animal Management Landscape Centre of the University of Kaposvár oper-ates a diverse and unique training plant in the Zselic mountains. The closed area livestock area and deer farm has a his-tory of more than 2 decades and it has ex-panded to be one of the most significant stocks in Central Europe. The estate cov-ers 1300 hectares and provides habitat for

1500 red deers, 300 wild boars, 200 fallow deers, 150 mouflons and 50 roe deers. At our farm, games and household animals - such as Hungarian grey cattle, racka sheep, horses, goats and water buffaloes - are also. The game meat produced under the Zselicvad brand (and acclaimed with the Golden Ribbon Award) are the main in-gredients of our products.

Products

Deer salami hot

Deer sausage without paprika

Deer sausage delicate

Speciality

Our range of products is made with tra-ditional methods in smaller quantities, enabling greater care during the manu-facturing process. We offer traditional products as the mild sausages and the spicy salami, and also delicacies such as the game sausage meat without paprika. The special spices in the sausages pro-vide a particular spectrum of tastes.


MEAT,SAUSAGE

Producer

University of Kaposvár Centre for Agriculture


Balatoni Hús Brand:

Producer

Balatoni Hús Ltd. (Balatoni Meat Ltd.)The Balatoni Hús is a family enterprise, established in 1991. The main activities of our factory are the production of dry sausages (such as salami or dry sausage), mari-nated, smoked and air-seasoned meats, hams, as well as semi-dry sausages. Our wide product scale is made up of more than 60 types of dry sausages. All of our products differ in taste; each one has its own unique taste, owing to the ingredients and products character.

Products

Catfish salami

Catfish salami Catfish White, Catfish Salami with Paprika, Catfish Salami Hot

Specialities:It is a special fish-salami made of the filet of the South-African catfish with tallow. This product is easily digest-ible, rich in vitamins and has low cholesterol content. It tastes like a good fish-soup. It’s white (without paprika), paprika and hot variants satisfy customers with different needs.

PRODUCT

OF THE YEAR

2007

MEAT,SAUSAGE


Organic Grey Cattle Salami

Bio Sziki mangalica sausage

“Fructa” fruit flavoured salami

Specialities:This product is made of Hungarian organic grey cattle meat, organic mangalica meat and organic mangalica bacon with sea-salt and organic spices. It is a real Hungaricum with a pleasant paprika taste.

Specialities:The Bio Sziki mangalica sausage is made of bio mangal-ica meat and bio mangalica bacon. The careful selection and combination of different organic spices (paprika, fennel, garlic, pepper, sugar, salt etc.) and the special beech wood cold-smoking with dry-curing results in an excellent and unique flavor. For the production of our ex-

clusive products we selected traditional and special fa-voring and curing methods. The production (ingredients, methods etc.) of this exclusive product is controlled by the Biokontroll Hungaria KHT, the most important organ-ic inspector company of Hungary.

Specialities:Prepared without smoking, this product is flavoured with a mixture of fruits. It is even more special, when covered

in naturally dried fruit granulate, such as papaya, pear, apricot, pineapple.

Organic Grey Cattle Salami

Bio Sziki mangalica sausage

MEAT,SAUSAGE


Lake Balaton



THE WORLD FAMOUSHUNGARIAN CULINARY

TRADITION


CANNED MEAT

ZollaiBrand:

Producer

Zollai Meat and Poultry Processing Ltd.Since 1980 we have been making every effort to gain ground with our expertise and experience in the field of quality meat industry. Now ZOLLAI Meat and Poultry Pro-cessing Ltd. is an exclusive supplier of the domestic hotel and catering industry. Our products can be found in do-mestic and foreign retail and whole trade. Nowadays consumers have been more and more de-manding of putting into circulation products that offer not only enjoyment and nutritional value but also maximum safety. In order to meet this goal, we have applied HACCP food safety system since 2001.

The strategy of ZOLLAI Meat and Poultry Processing Ltd. is based on excellent goods, affordable prices, quick and reliable delivery. ZOLLAI aims not only at the satisfaction of consumers but also maintains the balance of interests of owners, colleagues, society and the environment. Our goal is to enforce our role with our expertise and commit-ment in the field of quality meat industry in Hungary and abroad too. In this way delicious products will be health-ier as well!

Products

Golden Goose Liver Goose Liver with TruffleMarinated and Smoked Goose Breast FilletMarinated and Smoked Duck Breast

Our range of goods is expanding conti-nously: among our processed products, apart from fresh poultry products (duck, goose, chicken, turkey, hen), you can find various sausages, ham, cooked, smoked, marinated goods, liver, canned liver, paté and Hungarian specialities such as goose and duck liver.

SpecialityThanks to the selected ingredients, the careful and unique processing ZOLLAI products meet the challenges of the high-est qualities and of the most refined pal-ates. ZOLLAI Meat and Poultry Processing Ltd. strives to the continous development and renewal from the very beginning. Dec-ades long experience of producers and suppliers ensure the excellent quality of the ingredients.



CANNED MEAT

Rex Ciborum Brand:

Producer

Merian Foods Ltd.Merian Foods is one of the main producers of processed poultry products like Vienna and Bologna sausages, hams, cold meat and canned food, especially „Foie gras goose” and „Foie gras duck” in Hungary.The Company has been presented in the Hungarian food industry for more than a hundred years. Chopped goods have been produced from the beginning of 1960’s,

first among food producers. First halls of the tinned food factory were built in 1968. The Company was the first Hungarian pro-ducer presenting poultry Vienna sausage to the market in 1982.

The goose and duck liver products under the brand name “Rex Ciborum” are worldwide known and are available in more than 30 countries.

Products

Goose Liver Natural

Whole Duck Liver (Foie gras entier)

Goose Liver Block with Truffle

Specialities:Marinated fat goose liver has a cutting sheet with light-yellowish liver chunks. We recommend it per se, with toast, fruits, fruit sauces or vegetables. Our drink recommendation is a sweet white wine, especially the Tokay ‘aszú’ or ‘furmint’.”

Specialities:Lightly spiced fresh fat duck liver filled and heat treated in a glass jar with a metal clip. It has a homogenous cutting sheet with light yellowish pink colour and an incomparable taste.

Specialities:Flavoured liver mass made of fresh fat goose-liver, mixed with beige/pink goose liver chunks and black truffle in the centre, wrapped and heat treated in trapezoidal metal can. There are two slices in the can, separated with a metal partition.


PASTAS

Soós PastaBrand:

Producer

Soós PastaSoós Pasta was founded in 1981. Excellent quality dried pasta is produced at a modern, EU-conform site, for a big variety of consumers from health-oriented, through experimenting young adults, to housewives, who prefer traditional tastes.

The company is multiple-time winner of the Hungarian Product Grand Prix (last time in 2011) and received the „Quality Food From Hungary” trademark. Soós Pasta is the favorite of housewives, who prefer diverse kitchen.

Products

Pastas made with 8 eggs

Gran Premio pastas

shaggy vermicelli, short noodles, long vermicelli, long noodles, pasta lozenge, spiral, leaf, granulated dried pastry

spiral, vermicelli, noodles, pasta lozenge


PASTAS

Brand:

Pengős, Dunakeszi, KoronaProducer

Mary-Ker Ltd.Our pastas are produced by the most modern small pasta and strand pasta (e.g. spaghetti, maca-roni) production lines of Central Europe.

SpecialitiesOur dried pastas are unique in the Hungarian market, including pas-tas made with fresh and pasteur-ized liquid eggs, pastas without eggs and durum pastas.

Products

Pengős pastas – Pastas without egg

Dunakeszi 2-egg pasta

Korona 4-egg pasta with spelt, 400 g

Specialities:Our new line of products made without eggs, from excellent ingredients, in high qual-ity and for affordable price. Cooks faster than pastas with eggs. Ingredients: wheat flour, water

Specialities:Our pasta made with 2 eggs contain a decreased amount of animal protein and less fat, yet they ensure essential mineral nutrients. Ingredients: wheat flour, fresh chicken

Specialities:Spelt helps keeping the body in good health through its favorable combination of protein and starch as well as its high amino acid and fibre content,it’s rich in vitamins A, B, E and in minerals Ca, Mg, P and Se. Spelt also suits diabetes-friendly diet. Ingre-dients: wheat flour, fresh chicken egg, spelt flour, water


SPICE

Gourmand Company Brand:

Producer

Gourmand CompanySince 2009 our company provides to its gourmand cos-tumers a bite of luxury, a guaranteed culinary delight.Our philosophy is not to use any artificial preservatives and additives. Our delicacy are prepared with the method of heat-preservation („dunsztolás”) which is traditional in Hungary.

SpecialityThe main ingredient of our products is Truffle (tuber aes-tivum). It is a luxury food held in high esteem in inter-

national haute cuisine and known since the antiquity. It grows under the soil.

Cultivation: People had long observed that truffles were growing among the roots of certain trees. The first suc-cessful attempts were performed in France: Joseph Talon had the idea to sow some acorns collected at the foot of oak trees known to host truffles in their root system. Truf-fle has been cultivated since the beggining of the 19th century.

Products with truffle

A bite of luxury - a guaranteed culinary delight

Butter with truffle in 80 g jar

Truffle “caviar” in 25 g jar

Pesto with truffle in 90 g jar

A homemade butter (fresh butter) based delicacy with no added flavourings or addi-tives. TruffleServing suggestion: Excellent as a starter or as a light supper. Use it as a spread on fresh bread or even better, on toast, as heat brings out the unique volatile aroma of the truffle. Consume it shortly after opening. Storage: between 4-10°C. Keep it in the fridge even before opening. Ingredients: pasteurized cream (made of cow’s milk)

Contrary to its name this product does not contain any caviar but fresh truffles are grated to such small pieces that resemble the size of the caviar and they are preserved in oil. Since truffle loses its aroma as it goes dry it is recommended to consume it in a week time. However, truffle caviar, keeps the aroma fresh so it can be enjoyed for weeks. Its usage is similar to that of the fresh truffle, that is, to be added to dishes, for example omelette, risotto, or served as the most simple yet most popular truffle dish: pasta with truffle. Due to its strong aroma it is sufficient to add only a very small amount to a plate of food.

Ingredients: champignon, truffle, oil, salt. It does not contain any preservatives. Pre-served with heat treatment. Packaging: ornamental jar. Best before end: see jar. (year, month, day) Store it in a cool and dry place. Consume shortly after opening. Use: to flavour pasta, cheese dishes. Does not require cooking. Just mix with freshly cooked pasta and a delicious meal is ready.


SPICE

Preserves with truffle

Beetroot preserve with truffle in 150 g jar

Purple onion preserve with truffle in 150 g jar

This delicacy conquers all with its light flavour. Highly recommended for cheese lovers but makes an excellent accompaniment for roastdishes too. Ingredients: beetroot, purple onion, sugar, balsamic vinegar, truffle, olive oil, salt. It does not contain any allergenic and preserved with heat treatment.

Unique combination of the appetizing flavour of the purple onion and the truffle. A must have as an accompaniment for roast dishes and due to its sweetish flavour it is excellent for buttered toast. Ingredients: purple onion, sugar, truffle, olive oil, salt. It does not contain any allergenic and preserved with heat treatment.


Kalocsai Paprika Brand:

Producer

Chili-TradeThe Chili-Trade Food Industrial and Commercial Ltd. was founded in October 1994. Its main activity is the process-ing and packaging of paprika. Paprika is a spice used for about 300 years in Hungary. Paprika became a spice of every day usage, which cannot be missed from our nutri-tion. The excellent climate of Hungary, soil conditions, the

tradition of cultivation, which is inherited from father to son, made this plant word-wide renowned. Chili-Trade Ltd. is dealing with keeping these features in view. It was intro-duced and used by our company the food security system called HACCP in 2001. Due to the usage of germ-limiting method we could reach an improvement of the quality.

Products

Paprika from Kalocsa

Ground paprika products: sweet, hotHot paprika stringsSmoke flavoured productsDifferent pepper garlandsBraidings of garlicHome-made hot and mild paprika and garlic creams Grist of paprika in shaped porcelain boxGrist of paprika in linen bagCooking oil of pepper seed

SpecialityThe grist of paprika is a joint of fragrances, tastes and aromas, which is the token of Hungarian dishes. Its captivating color, high content of coloring, sweet or spicy flavor made it an au-thentic Hungarian spice and contributed to the establish-ment of the international repu-tation of the Hungarian cuisine. Our packing is hidding this grist with special features obtained from the red-pepper growned on the extended plantations of the country side of Kalocsa, which is ripened by the good soil of the Hungarian Plain, its climate rich in sunshine, to the delight of those who are enjoy-ing it.

SPICE


VitafoodBrand:

Producer

Első Híd Ltd.(First Bridge Ltd.)Our business association was founded in 1993 as a family company. Ever since the beginning, our goal has been to produce healthy and tasty bio-products that do not pol-lute the environment during their production and process-ing. We started with the production of apple cider vinegar and beetroot juice and then expanded with producing other fruit and vegetable juices. Later, sauces have also

been introduced to our range of products: the Milanese and Bolognese sauces and then the delicate jams made of Hungarian fruits, with apricot, raspberry, blackberry, sour cherry and forest fruits. These jams feature a high fruit content and a low sugar content. Our sauces may also be consumed by vegetarians.

Products

Bio Bolognese Sauce

Bio Mexican Sauce

Bio ketchup

It is recommended for making Italian-style dishes, especially for the fast preparation of pastas. The tomato growing in the special geological and climatic environment of the Carpathian Basin provides its delicate taste, with the harmony of Mediterranean spices, and the added wheat meat that is also made of high-quality wheat. This is why the dishes made from the product are also suitable for vegetarians.

The delicate spices are accompanied by a pinch of added lemon juice. No additives, aromas, artificial flavours or food colours are used. We recommend it for making piz-zas, with parmesan cheese.

The ketchup created from Hungarian tomato paste, cane sugar, sunflower oil and a special mix of spices is a real culinary delicacy. Therefore it is not only suitable for make dishes, but also to create new deli-cate sauces. It contains no added aromas or addi-tives. Made from one kg tomatoes.

SAUCES

Ingredients: Tomato paste, wheat meat, car-rots, cold-pressed sunflower oil, onions, spices, lemon juice.No additives, aromas, artificial flavours or food colours are used, because the processed bio mate-rials themselves provide a perfect harmony of flavours.

Ingredients: Tomato paste, corn, bell peppers, courgette, cold-pressed sunflower oil, onions, chilli, salt, spices, lemon juice.

Ingredients: tomato, raw cane sugar, apple ci-der vinegar , salt, spices


Hungarian HazelnutBrand:

Producer

Balázs BohárTraditional Primary Producer. The Roman-type Hungarian hazelnuts are produced in the area south from the Bala-ton, on 17 hectares of humus-rich soil.

Products

SEED

Roman-type Hungarian hazelnuts Specialities:The Roman-type Hungarian hazelnuts are much larger then the Turkish counterpart and they are also richer in minerals, vitamins and natural oils.The hazelnut is very rich in Vitamin B. Vitamins B1 and B5 contribute to the beauty of the skin and the hair, Vi-tamins B1, B8 and B12 help the operation of the nervous system , while Vitamin B9 (or folic acid) plays a major role in the production of red blood cells. It also contains Vitamins H, C and E which are useful in protecting the immune system, as numerous studies regarding the

prevention of cancer, and cardiovascular diseases in-dicated.It contains iron, magnesium, potassium and calcium, as well as copper that strengthens the heart and the car-diovascular system, increases brain activity and contrib-utes to the strength of the bones as well.Hazelnut oil is an unsaturated fatty acids that maintains the health of the heart and the cardiovascular system.


Seed oil of ŐrségBrand:

Producer

Bartha Porta

SpecialitiesOur oils of nut, hazelnut and pumpkin seed have an out-standing positive effect on health. A lot of antioxidant against the free radicals in the blood helps to keep young and healthy.The specific components of pumpkin seed oil are known to prevent bladder and prostateproblems. They are said to even shrink enlarged prostate glands in early stages. Minimal amounts of oil are needed. Chewing a handful of dried seeds every day or taking the oil for sal-ads and for dips can easily give a similar preventive supply.So you see it is a wonderful product of mother nature. The dried seeds are crushed and fine milled. This process is done at a low temperature to protect of burning the seed flour.The roasting brings the typical flavour and makes the oil

tasting so fine. After roasting the pressing is done with high pressure to gain the oil.

The fresh pressed oil is stored for some days then the oil is bottled or canned.

Products

SEED OILS

Nut oil

Hazelnut oil

Pumpkin seed oil

The nut oil is known since the ancient times. It is one of the most valuables oils what we use int he cuisine. The nut oil is a dark yellow, organic nut tasted oil which is produced by fresh pressing from the inside of the nut.

Our hazelnut oil is freshly pressed with a traditional method. Ingredient is 100 % turkish hazelnut. The ha-zelnut oil can be heated to 220 celsius so it is conveni-ent for vegetables, pickles, hazelnut cream. Its taste is unique.

The seed of pumpkin without peel is traditionally roast-ed then by fresh pressing we extract this dark brown, highly savoury liquid. Beside its culinary use, the pump-kin seed oil performs great effectivity in the medical treatment of certain disease such as bladder or prostate problems.


Honey of Majsa Brand:

Producer

Pál HorváthTraditional Primary ProducerThe peoples living in the territory had already been bee-keepers, before the Hungarian conquest of the Carpathi-an Basin. The arriving Hungarians learnt and continued to perform this activity. In Kiskunmajsa, the gentle bees collect the nectar for the honey to 120 hives from several hectares of privately owned acacia forest.

Speciality Milkweed or Asclepias also grows in this area, which ena-bles the production of the special milkweed honey with the help of the bees The acacia forests grow on sand soil, providing unique aromas to the honey made from multiple types of acacia.

Products

HONEY

Acacia honey

Milkweed/Asclepias

Blended honey

Specialities:It contains Vitamins B1, B2, B3, B5, B6, zinc, sodium, phosphorus, magnesium, manganese, magnesium, copper, iron and most of all, calcium. A great relief in common cold and catarrhal diseases, or to a sore throat. A universal sweetener.

Specialities:Milkweed (or Asclepias) honey is a honey with delicate perfumes and an intensive flavour, with a light colour similar to acacia, only of a darker shade. Its pollen content is low, because bees do not collect it. It is also ideal for people with an allergy. It has anti-inflammatory and blood pressure regulating effects and it also strengthens the body. If stored appropriately, it only crystallises after two years. According to clinical experiments, milkweed honey is the second best type of honey for anti-inflammatory effects.

Specialities:A honey in the colours of gold or light brown, which crystallises soon, but it is im-portant to know that this is absolutely not a sign of decreasing quality, but a natural process. The creamy honey that started to crystallise is a pleasant delicacy. Many consume it with cheese, nuts, seeds and raisins. It is also ideal for baking.


Louis HoneyBrand:

Producer

Lajos Perneki, silver certificate beekeeper, licensed tra-ditional producerHoney collected from the area of national parks is of out-standing quality, since the natural environment it origi-nates from is protected and no chemicals, nor synthetic fertilizers are ever used on these grounds. In their more than 100 beehives, the peaceful bees prepare several kinds of honeys from the pollen of trees, bushes and grasses growing in this land.

Speciality:Honey is much healthier than sugar and contains several useful components, such as organic acids, vitamins, en-zymes, essentials and minerals. It’s high nutrition value is based on its simple sugars which are easily absorpted and its organic acids, which stimulate appetite and sup-port digestion. Besides, honey heals. Honey has a calm-ing effect, helps you fall asleep and have a good rest. It supports weak heart and protects the liver. Honey is an-tiseptic, so it can be used internally to treat angina and externally to treat minor wounds.

Products

HONEY

Hawthorn honey

Bio acacia honey

Milkweed honey

Sunflower honey

Specialities:The earliest collected honey in the spring. Originates from national park area (Natura 2000). An extremely rare type, relieving heart and vascular problems. It regulates pulse, decreases blood pressure and blood cholesterol level, and prevents arteriosclerosis.

Specialities:Acacia honey has a harmonious and soft taste, with less acids and with acacia flower scent. Almost colourlessly transparent or light yellow. Preserves its liquid consistency for long, thanks to its high fructose content. A useful cough remedy.

Specialities:From the nectar of the Asclepias syriaca, with a strong, spicy character and scent. Contains no pollens, thus it is ideal for those with allergies.

Specialities:A golden yellow honey which is quickly crys-tallized. Relieves gastric acid hypersecre-


Delicacy of DerecskeBrand:

Producer

Ildikó Zsákai and József Sápi Derecske - Traditional Primary Producers/Family CompanyOur brand covers delicate products of the producers and entrepreneurs op-erating in the village of Derecske. We played with the words, associated and hid the products behind exciting word constructions. This is why strawberry is amazement, cherry is zest, sour cherry is magic, apricot is embrace, blue-berry is alrighty, sloe is thousand tastes, plum is sacred hands, rose hip is the wonderful woman, tomato is cheeky, apple is fantasy, quince is adventure, blackberry is thrilling, and the sea-buckthorn is an outlaw.

Speciality Artison jams under the Derecskei Fenséges brand are produced in our artisan production unit with great care and love, with a fruit content of 80-100 per-cent and names playing on words. Due to the traditional production method the fruit is transformed through cooking, and it enters the Fenséges world as a drop of the sun.The Derecskei Fenséges jams are not made in industrial production. They contain no preservatives or other artificial additives. Every jar contains at least 80 percent of fruit and they are cooked with unique recipes and artisan procedures.

Products

JAM

Sloe with a Thousand Tastes

Magic Sour Cherry

Specialities:How can sloe have a thousand tastes? In simple terms: it is softened by the frost, persistently picked among the thorns, selected one by one and then cooked in a sophisticated way, to let it cook, and become a natural remedy, with love. Recommendation: With games, in cakes, for tea with biscuits, before dry red wines and there are many more possibilities. Ingredients: fruit 80%, sugar, contains pieces of fruit, made according to the traditional method. Store in the fridge after opening, it contains no preservatives!

Specialities:The mix of cardamom, several types of sour cherry and the kept pieces of fruit provide a truly special experience. Recommendation: For cakes, sauces, breakfast, with delicate meats.


JAM

Adventurous Quince

Amazing Strawberry

Specialities:Ingredients: fruit 80%, sugar, citric acid, made according to the traditional method. Contains no preservatives!

Specialities:Is there anyone that is not amazed by the view of a fine piece of strawberry? We preserved it and secured it in a jar. Ingredients: fruit 90%, sugar, pectin, contains pieces of fruit, made according to the traditional method, contains no preservatives.


Deres-Garden DelicaciesBrand:

Producer

Erzsébet SzilvásTraditional Primary ProducerSpecialityThe delicacies of Deres-Garden are prepared with the tra-ditional Hungarian preservation method of heat-preser-vation (“dunsztolás”) and contain xylitol instead of sugar, only in a 11-24 percent amount. The products contain no

preservatives or artificial additives. Throughout history, people liked to accompany meat and cheese with differ-ent types of fruits and mustards. The delicacies of Deres-Garden are born from the orgy of these two exciting fla-vours.

Products

JAM

Quince Mustard

Otello Grape Mustard

Pear Mustard

Specialities:Made from privately produced quince and a mix of ground mustard seeds. It is enriched with white wine, white wine vinegar, coriander seeds, spices and olive oil. It contains no artificial colours or preservatives. A great pairing with goose and duck pâté!

Specialities:Made from privately produced grapes and a mix of ground mustard seeds. It is enriched with red wine, red wine vinegar, coriander seeds, spices and olive oil. It contains no artificial colours or preservatives. A miraculous pairing with blue cheese!

Specialities:Made from privately produced pears and a mix of ground mustard seeds. It is enriched with white wine, white wine vinegar, coriander seeds, spices and olive oil. It contains no artificial colours or preservatives. A delicate pairing with hard and soft cheese or sausages.


Apricot Mustard

Redcurrant Mustard

Sour Cherry Mustard

Specialities:Made from privately produced apricot and a mix of ground mustard seeds. It is enriched with white wine, white wine vinegar, coriander seeds, spices and olive oil. It contains no artificial colours or preservatives. Pairing with grilled dishes, chicken or turkey.

Specialities:Made from privately produced redcurrant and a mix of ground mustard seeds. It is enriched with red wine, red wine vinegar, coriander seeds, spices and olive oil. It contains no artificial colours or preservatives. Recommended for consumption with games, like venison dishes.

Specialities:Made from privately produced sour cherry (sweet sour cherry and local variants) and a mix of ground mustard seeds It is enriched with red wine, red wine vinegar, coriander seeds, spices and olive oil. It contains no artificial colours or preservatives. Due to its sour taste, it is a great pairing with game dishes and Bavarian sausages.

JAM


Szamos MarzipanBrand:

Producer

Szamos Marzipan Ltd.The small Serbian boy Szavits Mladen growing up with-out a father in Szentendre in poverty was a confectionery student in the shop of the appreciated Auguszt E. József in the Krisztina Boulevard. One fine day - at the beginning of the 30s - a Danish confectioner came to the company, who showed that: with appropriate manual skills, atten-tion and plenty of practice pretty roses can be moulded from the sugared almond mass, the marzipan.

The marzipan, a special dessertMarzipan is a sweet dated back to the Middle Ages. It

came from Persia to Europe in the 13th century. It was first made in Venice, its name refers to the patron saint of the town, Saint Mark: the Latin name of marzipan is panis martii, whose meaning is: Mark’s bread. In Hungary sugar appeared in the 14th century. It was gained from sugar-cane, therefore it was called cane-hon-ey. At that time they sold the sugar arrived from the port of Levante in the Middle East as an expensive spice. It first occurred on the tables of princes, at the holiday banquets of Sigismund and Matthias as table decorations in the shape of statues. Seybold Bavarian traveller recorded that in 1477 a brown-white chessboard made from almond and sugar was served as the eighth course of the New Year’s lunch following the wedding of King Matthias.

Products

SWEET

Tradition chocolate truffle

Marzipan potato

Marzipan ball

Matthias dessert

Heart dessert

Made with chocolate and cream, assorted flavors, and coated with either cocoa.

This sweet made from fine marzipan paste and covered in a thin coat of cacao.

Filled marzipan dessert coated in chocolate. Flavours: Sour cherry, Orange, Hazelnut nougat, Blackcurrant.

Marzipan coated in chocolate and filled with an alco-holic cream. Flavours: sour cherry, plum, chocolate,

Dessertmarzipan dipped in chocolate.


Panyolium freeze-dried fruits

Brand:

Producer

István Mórucz Traditional Primary ProducerOur philosophy is based on using high quality, fresh ingre-dients only with traditional artisan methods. Our product is rich in natural ingredients, fibres and antioxidants, it is low-calorie and provides a maximum delicacy experience for the whole family. It is produced without preservatives or added sugar.

SpecialityWe use lyophilisation. Lyophilisation (freeze-drying) is the most modern and delicate preservation method of

the day, that enables removing water from materials with causing the least damage possible.This technology is already used in pharmaceuticals and biotechnology, and by the food industry in a smaller ratio, as it is still to expensive to be generally used. Freeze-drying has three main advantages to traditional drying methods. The first is that no high temperature af-fects the fruits, thus not damaging valuable ingredients. Vitamins do not decay, the product’s colour and taste remains unchanged and fructose is not harmed either. It makes everything remain “original”.The final product is porous and crispy, and it is not de-formed, dry or hard-to-chew like prunes or candied fruit.

Products

DIRED FRUITS

StrawberryRaspberrySour cherry


Nektária syrupsBrand:

Producer

NektáriaLtd. Our products are made from natural ingredients only, not from concentrates, but from fibrous fruit pulp. They con-tain no preservatives, artificial colours or aromas. During the brief production process we take care that the product can preserve their natural vitamins and minerals, as much as possible.

Speciality This is a premium quality product with high fruit content and no artificial additives, therefore featuring a natural

taste. We do not use concentrates, but only freshly minced fruits that leave the fibres intact. The product contains a small amount of sea-buckthorn pulp. Sea-buckthorn is a rich source of Vitamin C and contains other immune-en-hancing and health promoting compounds as well. The product contains fruit fibres not cereal fibres, so it is also ideal for persons on a gluten-free diet.

Products

Rose hip Syrup

Usage

Elderflower

Strawberry

The zest of frost-bitten rose hips of the autumn forest is preserved in this bottle of rose hip syrup. Its ingredients are rich sources of healthy materials required by the human body. It is a natural source of Vitamins A, C, B, and E. The extract contains antioxidants and flavonoids, with a diuretic effect that increases the pace of detoxification.

The consumption of the products is recommended at room temperature with fresh lemon juice. Our drinks are also safe to con-sumer - in small amounts - for patients of diabetic or coeliac disease.

Reminds us of the syrups of our grandmother.

A real strawberry taste from the early summer.

JUICY SYRUP


Szentkirályi Mineral WaterBrand:

Producer

Szentkirályi Mineral Water Ltd.Szentkirályi was awarded the Aqua Eauscar Prize, the Hungarian product prevailed among major brand names. Being voted the best in a highly competitive worldwide market is the result of exceptional perfor-mance. This is the case for Szentkirályi Mineral Wa-ter. We continue to win awards year after year. In 2011, significant investment was made in our delivery sys-tems and we believe the time is now right for the rest of the world to experience our award winning water.

Specialities:This blue treasure’s purity, fragrance rich ozone content and sweet flavour are guaranteed by 15 layers of mineral rock above the water level. The tiny village of Szentkiraly is located southeast of Budapest. The source of Szent-királyi mineral water can be found 206 meters below the

surface, originating from an underground river that is mil-lions of years old. The secret of Szentkirályi mineral water spring lies is its rich essential mineral composition. In ad-dition to its purity, Szentkirályi is free of nitrites and ni-trates, it does not reduce the oxygen-binding capacity of haemoglobin, while it is low in sodium-chloride making is safe and beneficial for those with high blood pressure. Additional benefits are that is rich in calcium and it con-tains magnesium which is necessary for the operation of the cardiovascular system.Mineral water and babies:For the expectant and breastfeeding mothers and infants it is expressly recommended to consume Szentkirályi Mineral Water because of its biologically essential min-eral components.

Products

Mineral water non carbonatedMineral water carbonatedBaby Mineral water non carbonated

MINERAL WATERS


Panta Aqua the WaterBrand:

Producer

AQUA Szolgáltató Ltd.The company owned by the municipality, performs water supply utility services in the town and 22 other villages for about 70 000 consumers.

Speciality of the waterThe natural drinking water produced in the Black Forest (Germany) water reserves is of very high quality, directly competing with premium category waters. Panta Aqua the Water is extracted from drilled wells here, the Hungarian water reserves AQUA Szolgáltató Ltd. in Black Forest, the cleanest subsurface water reservoir. The maximum depth of the wells is 100 m, while water is filtered between 75 and 90 m. The water reserve is pore water that is protected from pollution from above or radioactive radiation from be-low. The extracted water does not require treatment, it is 100 percent natural and free from any chemicals related to

treatment. After extraction the water is filled in glass bottles to for-ward to consumers. Carbon-dioxide is added to the car-bonated product before filling the bottles.

Products

MINERAL WATERS

Pure and natural drinking water provides the healthy body with the adequate and persistent harmony of minerals and other materials. This natural water in the bottle originates from Europe’s cleanest water reservoir, the Szigetközi Friss Víz that is called “Panta Aqua the Water” in international distribution and made without processing or preservation. Its neutral taste and natural cleanliness makes it an ideal refreshment and a universal ingredient in gastronomy. As the product does not influence the taste of other gastro-nomic products, it is recommended to accompany wines and coffee and for consumption in restaurants.


MINERAL WATERS


This full-bodied Muscat Lunel is one of the Winery’s fa-vourites. It is predominantly characterized by the har-mony of bouquet and taste typical of this variety, and by its refreshing nature. The wine is elegantly presented by the notes of Muscat in its nose, which combine with zesty acids and the harmonizing residual sugar to make this a complete wine. It may be enjoyed as an aperitif or simply on its own.

WINE

Degenfeld-Tokaji Bio wineBrand:

Producer

Degenfeld-Tokaj WineryOf German-Hungarian descent the counts of Degenfeld family history leads back to medieval Switzerland. They ar-rived in Hungary and Transylvania at the start of the 19th century. With their superior estates they played an impor-tant role in the history of Tokaj-Hegyalja. One of the most influential Tokaj landowners, Count Imre Degenfeld, was a founding member, of the Tokaj-Hegyalja Wine Makers So-ciety established in 1857.

Winery-vineyard region’s specialitiesTokaj-hegyalja is Hungary’s first wine producing region and one of the most beautiful places in the country. The earth of Degenfeld vineyard is an optimal mix of loess and brown forest soil on rhyolite bedrock but on a perlite ridge. The presence of different soils and rocks ensure rich and varied minerals for the grapes.

Products

TOKAJI ASZÚ 3 Puttonyos 2008 sweet 0,5 l

TOKAJI MUSCAT BLANC 2012 semi dry 0,75 l

A pale golden tone and intensive aromas are the signs of citrus fruit and maturation in wooden barrels. It has a full, but not too demanding character, overwhelming neither the nose nor tongue, and making it a drink for all times and occasions. Its concentration is pleasant and gives a long finish. It could be matured further, but makes an excellent impression as it is right now. It is a perfect accompaniment to desserts and cigars.

Recommended temperature: 11° C.

Alcohol content: 11,18 %

Natural sugar: 100.5 g/l

Acid content: 8,2 g/l

Recommended temperature: 11° C.

Alcohol content: 12 %

Natural sugar: 11.5 g/l

Acid content: 6,2 g/l


WINE

TOKAJI ASZÚ 5 Puttonyos 2008 sweet 0,5 l A light golden-yellow tone and a fresh and fruity bouquet, typical of young Aszú wines. In taste, the choice botrytis and fresh summer fruits blend well with the lively acids, which are typical of the 2008 vintage and are one of the essentials of wines suited to long maturation. As with all of our wines, we endeavoured to create harmony in this one, too; here it is founded upon the good balance between acids and sugar. Its concentration is pleasant and it gives a long finish. It could be matured further, but makes an excellent impression as it is right now. It is a perfect accompaniment to desserts and cigars.

Recommended temperature: 12° C.Alcohol content: 11,09 % Natural sugar: 123,8 g/l Acid content: 8,7g/l


WINE

Description of the product: Sweet fruit wine made from garden strawberries with a traditional fermentation method. Our wines are exclusively made from locally grown garden strawberries.

WINE

Strawberry MasterBrand:

Producer

Tahitótfalui Eperbor Kft. - Epermester WineryProductionSweet fruit wine made from garden strawberries with a traditional fermentation method. The wine is based on a selection of types, made from the locally grown garden strawberry type that proved the be the richest in its com-ponents.

SpecialityDuring the making of strawberry wine, the zesty taste of the fruit is preserved, and the added sugar turns it into qual-ity alcohol. The mineral and vitamin content of strawberry wine may be exceed that of grape wine multiple times.

Products

Strawberry Honey – sweet strawberry wine


Description of the product: Sweet fruit wine made from garden strawberries and sour cherries with a traditional fermentation method. For the final product the base wines (strawberry wine and sour cherry wine) are blend-ed, using 75 percent strawberry wine and 25 percent sour cherry wine.

Description of the product: Sweet fruit wine made from garden strawberries and redcurrant with a traditional fer-mentation method. For the final product the base wines (strawberry wine and redcurrant wine) are blended, us-ing 60 percent strawberry wine and 40 percent redcur-rant cherry wine.

WINE

Strawberry Blood – dry strawberry wine

Adventure – semi-sweet fruit wine

Flirt – semi-sweet fruit wine

Description of the product: Dry fruit wine made from gar-den strawberries with a traditional fermentation meth-od. Our wines are exclusively made from locally grown garden strawberries.


SPIRIT

Zsindelyes Pálinkas, LiqueursBrand:

Producer

Zsindelyes Pálinkas, liqueursZsindelyes Distillery established 30 years ago. Since then we are committed to the trustiness and the quality. We used only top quality fruit fit for instant consumption to make pálinka with no further additives, as defined by the relevant ministry and the European Union. We work for the satisfaction of the consumers of our palinkas and liqueurs.

SpecialityPálinka is a traditional Hungarian spirit that was first men-tioned in written form in the 14th century. It is served as a shot, gently burning your throat on its way down. It’s made of fruits Hungarian, not grains as many other spirits, so it’s fruity, tasty, natural. It has many flavors and types. The al-cohol content can be between 37.5% and 86% ABV.

Products

Apricot Pálinka 0.5 l 40 % V/V Williams Pear Pálinka 0.5 l 40 % V/V Cinnamon, Honey and Apple Brandy 0.5l 30 % V/V Cloves, Honey and Plum Brandy 0.5 l 30 % Vanilla, Honey and Pear Brandy 0.5 l 30 % V/V Bedded Sour Cherry Pálinka 0.5 l 45 % Bedded Apple Pálinka 0.5 l 45 % Bedded Plum Pálinka 0.5 l 45 % V/V



ContactImpexon Hungary Trading and Service Ltd.

Peter RohrBusiness development directorH-1062 Budapest, HungaryVáci str. 1-3. B tower 1 st. floorM: +65 8199 8446 (sg) +66 8867 34870 (th)E: [email protected]

Trading quality

Trading quality

Documents

Impexon food-export catalogue