TAPAS RESTAURANTS | KITCHEN BAR | FOOD SHOPS FEASTING … · TAPAS y PICOTEO* A table laden with “pan de coca” bread with tomato , selection of charcuterie, Spanish nougat treats

F E A S T I N G M E N U S

TAPAS RESTAURANTS | KITCHEN BAR | FOOD SHOPS

O U R M E N U SFor bespoke menus p lease contact our events team

at hola@brindisak i tchens .com. Menus can be ta i lored to d ietar y requirements .

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Homely Spanish hospita l i ty for of f ice par t ies , fest ive dr inks with fr iends or just an excuse to get together th is Christmas . Br ing ever yone to the tab le together and ce lebrate with us , Spanish sty le !

¡ F E L I Z N AV I D A D !

F e s t i v e o f f i c e l u n c h e s

F a m i l y g e t t o g e t h e r s

C h r i s t m a s c o c k t a i l s

S e a s o n a l t a p a s & c a n a p é s

P r i v a t e h i r e p a r t i e s

B o t t o m l e s s p a e l l a b r u n c h e s

S h a r i n g f e a s t s

N e w Ye a r ’ s E v e c e l e b r a t i o n s

£ 4 5PP - S E RV E D TO S H A R E

MENÚ Add a g lass of cava for £2pp.

P ICOTEO

PERELLÓ GORDAL OLIVES Hand-stuf fed with fresh orange & oregano

SELECCIÓN de CHARCUTERÍA Sa lch ichón, lomo & chorizo board with Cata lan “pan de coca” bread

TORTILLA ESPAÑOLA Spanish tor t i l l a with a l io l i

QUESO MANCHEGO Manchego marinated in “P imentón de la Vera” papr ika with Marcona a lmonds

CROQUETAS de JAMÓNIber ian ham croquettes

PIMIENTOS de PADRÓN Fr ied padron peppers with Maldon sea sa l t

ADD ONS

+ JAMÓN IBÉRICO de BELLOTA from £22Iber ian acorn- fed ham with p icos de pan breadst icks

+ PULPO A FEIRA £105Whole octopus (2-3kg) dressed with ol ive oi l , La Chinata sweet papr ika & Maldon sea sa l t

+ PAELLA VEGETAL / MARINERA from £16.75Only ava i lab le at Shored i tch and Bat ter sea

+ TXULETA RUBIA GALLEGA £80Gal ic ian r ib-eye steak (1kg) & Padrón peppers

+ TURRÓN y CAFÉ £2.50ppSpanish nougat treats & cof fee

+ TABLA de QUESOS from £16.75Seasonal cheese board

PLATOS

TABLA de CARNES ASADASPedro Ximénez lemon chicken with Gordal o l ives & g inger, chargr i l led León chorizo & lamb chops with sa lsa verde

TABLA de VERDURAS A LA PARRILLA Romanesco, mar inated ar t ichokes , esca l ivada-stuf fed p iqui l lo peppers & wi ld mushroom pots

Al l ser ved wi th patatas bravas , green sa lad & house breads .

POSTRES

QUESADA la BAUMA Bauma Goats ’ curd cheesecake with forest fru i t sa lad

MOUSSE de CHOCOLATE BLANCO White chocolate mousse with Reushazelnuts & chocolate sauce

veganvegetarian

FRÍOS

TORTILLA ESPAÑOLA Spanish tor t i l l a with a l io l i

P ICOS de EUROPA Blue cheese , walnuts & orange b lossom honey boats

ANCHOAS NARDÍNBeech-smoked Nardín anchovies & orange borage ‘mojos ’ crost in i

MOUSSE de BACALAOSalt cod mousse & p iqui l lo peppers

MORCILLA con MANZANABlack pudding & Granny Smith apple

MANCHEGO con MEMBRILLO Manchego 1605 cheese with quince je l ly

JAMÓN IBÉRICO de BELLOTAAcorn- fed Iber ian ham on tomato bread

ESCALIVADA Roasted vegetable tar t lets

CALIENTES

CROQUETAS CASERASMushroom & truf f le -or- Iber ian ham

PINCHOS de CHORIZOChorizo skewers

BLANCO y NEGROBlack & white but i farra sausage s l iders

GARBANZOS y BERENJENAS Chickpea & auberg ine s l iders with ch i l l i & smoked tomato

BUÑUELOS con ROMESCO Buckwheat fr i t ters with ‘romesco’ sauce

PRESA IBÉRICAGri l led Iber ian presa pork shoulder with sweet potato purée

TEMPURA de BACALAOSalt cod tempura , truf f le honey & dr ied fru i ts

PINCHO POLLO MORUNOAl-Andalus-sp iced chicken skewers

MONTE ENEBRO Monte Enebro goats ’ cheese pear ls

P I C A P I C A PA RT Y B I T E S

A SELECTION OF HOT AND COLD CANAPÉSEach guest wi l l receive one of each of your chosen b i tes - perfect for standing par t ies or pre-d inner dr inks .8 per person £24 / 10 per person £30 / 12 per person £36 /14 per person £42

DULCES

QUESADA la BAUMA Bauma Goats ’ curd cheesecake with forest fru i t sa lad

MOUSSE de CHOCOLATE BLANCO White chocolate mousse with Reushazelnuts & chocolate sauce

TARTA de ALMENDRAS Gluten free broken Marcona a lmondtar t with poached f igs & orange sorbet

vegan *Can be made vegan upon requestvegetarian

“It was at a supper in 1988 that Br indisa was born. Back in London, a f ter l iv ing and working in Spa in , and now obsessed with the food and culture I would host impromptu Spanish d inner par ty for fr iends and fami ly.

My k i tchen tab le was covered in Spanish cooking pots , Spanish d ishes and farmhouse cheeses and we would ra ise our g lasses to make a toast (a Br indis) shout ing : “Br indamos esta mesa” “Lets toast our tab le” . This i s how our name ‘Br indisa ’ came about , and over the last 30 years we have been ce lebrat ing the true food and hospita l i ty of Spa in .

This menu is just that . A ce lebrat ion. Today you’ l l taste some of the impeccable ar t isan products , treasured rec ipes and tradit iona l Spanish feast ing d ishes that we have fa l len in love with over the years .

So, take at seat at our tab le ad jacent to our home ki tchen, watch your Chef cook and jo in in with the cooking , eat , dr ink and be content . As that ’s what true Spanish hospita l i ty i s a l l about .

Br indamos, ¡Sa lud!”

Monika L inton, Founder & Owner

Menus star t from £85 per person.Al l bookings inc lude a pr ivate chef . Al l menus can be made bespoke when h ir ing the space . Al lerg ies & d ietar y requirements can be catered for.

EL BANQUETEIncludes a pr ivate chef to accompany and expla in the feast .

APERITIVOCava, sherr y or vermut with Gordal o l ives & Marcona a lmonds

BON BON SORPRESA*A surpr ise se lect ion of bon bons burst ing with our favour i te Spanish f lavours

TAPAS y PICOTEO*A table laden with “pan de coca” bread with tomato , se lect ion of charcuter ie , Spanish nougat treats & cof fee , preser ved f i sh , Spanish tor t i l l a & seasonal croquettes

PLATOS GRANDESCARNE: a whole ‘ ibér ico de bel lota ’ presa pork steak withconf i t gar l ic potatoes & roasted her i tage roots

-or-

PAELLA: ar t ichoke and wi ld mushroom pael la with grated fresh truf f le

-or-

MARISCO: lobster r ice with a lmond picada

Al l ser ved with chargr i l led seasonal vegetables & house breads .

POSTRES y QUESO*Bauma Goats ’ curd cheesecake with forest fru i t sa lad

White chocolate mousse with Reus hazelnuts & chocolate sauce

-or-

Seasonal cheeseboard, preser ves , fru i t & p ick les

£ 8 5 - B AT T E R S E A H O M E K I T C H E N E X P E R I E N C E

vegan *Bon bons, tapas & postres can be made vegan upon requestvegetarian

Only available at Brindisa Battersea.

PICOTEOS

PAN de COCACata lan ‘Pan de Coca’ f latbread with tomato & gar l ic

CROQUETAS de SETA* Mushroom croquettes with truf f le a l io l i

DÁTILES con PANCETA IBERICADates with Iber ian pancetta (Vegg ie opt ion ava i lab le)

COGOLLO con SALSA ROSA y MEJ ILLONESBaby gem with p ink sauce & mussels (Vegg ie opt ion ava i lab le)

PAELLA Choose a pael la from the fo l lowing opt ions .

VEGETAL Butternut squash & cur ly ka le pael la

MARISCOSeafood pael la with ca lamar i & prawns

LA NAVIDAD Christmas pael la with conf i t turkey & brusse l sprouts

POSTRETARTA de ALMENDRAS Broken a lmond tar t , pear poached in Xmas sp ices & honey syrup

£ 4 5 - B OT TO M L E S S B R U N C H F E A S T

Enjoy a fabulous ly fest ive shar ing feast wor thy of the queen. Couple i t with unl imited cava or winter sangr ia and you’ve got the perfect Christmas ce lebrat ion. Ava i lab le Monday to Sunday, 12pm - 4pm for a min imum of 2 people . Ava i lab le for a 90 minute booking .

vegan *Vegan option upon requestvegetarian

Only available at Brindisa Shoreditch

O U R S PA C E S Winter terraces , bodega bars and home ki tchen sty le

pr ivate d in ing rooms. . .

B R I N D I S A S H O R E D I T C H

WHERE:152 Cur ta in Rd, EC2A 3AT

+44 (0)207 749 9961Closet stat ion: Old Street

VIBE:Insp ired by our travels from Cádiz to Cata lonia

Shoreditch is a l l about Mediterranean coasta l d in ing & hospita l i ty.

CAPACITY & AVAILABILITY:Group din ing & pr ivate h ire

Mon - Sun Lunch & dinner

125 people seated 150 people standing

LA TERRAZAFul ly heated & covered pr ivate terrace


B R I N D I S A S O U T H K E N

WHERE:7-9 Exhib i t ion Rd, SW7 2HE

+44 (0)207 590 0008Closest stat ion: South Kens ington

VIBE:Our fami ly-sty le restaurant insp ired by

Spanish home cooking , South Ken epitomises our favour i te phrase ‘nuestra casa es su casa ’ -

our home is your home.




B R I N D I S A S O H O

46 Broadwick St , W1F 7AF+44 (0)207 534 1690

Closest stat ion: Oxford Street

Group din ing & pr ivate h ire Mon - Sun

Lunch & Dinner 60 people seated

80 people standing

B R I N D I S A L O N D O N B R I D G E

18-20 Southwark St , SE1 1TJ+44(0)20 7357 8880

Closest stat ion: London Br idge

Pr ivate h ire only Mon - Wed / lunch & dinner


B R I N D I S A B AT T E R S E A

WHERE:25 Circus Road West , SW11 8NN

Closest stat ion: S loane Square | Vauxhal l

VIBE:Our latest opening is the p innac le of our 30 years of ce lebrat ing Spanish

food and hospita l i ty in the UK.




HOME KITCHENPrivate d in ing room & k i tchen -

see fo l lowing page for deta i l s

B AT T E R S E AH O M E K I T C H E N

WHERE:Pr ivate d in ing room in Tapas Br indisa Battersea

25 Circus Road West , SW11 8NNClosest stat ion: S loane Square | Vauxhaul l

VIBE:Our pr ivate d in ing room has been insp ired by a

tradit iona l Spanish home ki tchen. Come s i t at our tab le ad jacent to our k i tchen, watch us cook and

jo in in with the cooking , dr ink , eat & be content . As that ’s what true Spanish hospita l i ty i s a l l about .


Mon - Sun Lunch & dinner 14 people seated

20 people standing See Home Kitchen exper ience menu

B R I N D I S AG I F T I N G

Dining vouchers for restaurants brindisak i tchens .com/shop

Hampers, hams & presentsbrindisa .com

B R I N D I S A S PA N I S H F O O D S

Love our ham and cheeses? P ick up these , and many other fabulous Spanish products , at one of our shops or onl ine .

ShopsBrindisa Shop at Borough Market

The F lora l Hal l , S toney St reet , Borough Market , London , SE1 9AF

Brindisa Cheese & Charcuter ie 6 Hi ldreth St , Ba lham, London , SW12 9RQ

Online Shopbrindisa .com

Free del iver y when you spend £60 or more*

@brindisaspanishfoods

*Terms & Cond i t ions app ly.

G E T I N TO U C H

To make an enquir y, p lease contact our Reser vat ions team at : hola@brindisak i tchens .com

brindisak i tchens .com @brindisaspanishfoods

Documents

TAPAS RESTAURANTS | KITCHEN BAR | FOOD SHOPS FEASTING … · TAPAS y PICOTEO* A table laden with “pan de coca” bread with tomato , selection of charcuterie, Spanish nougat treats