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8/8/2019 Unit 1 GURUS & Theories
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W. Edwards Deming
1928- awarded doctorate in mathematical physics
1946 – After sharing his expertise in statistical quality control to help the US war effort
during World war II, the war Department sent Deming to Japan to help nation recover
from its wartime losses.
1956 – awarded the Shewhart medal by the American society for Quality Control
(ASQC)
1960 – honoured by the Japanese Emperor with the Second Order of the Sacred
Treasure for his teachings
A prominent consultant, teacher, and author on the subject of Quality. Deming has
published more than 200 works, including well known books Quality, Productivity and
Competitive Position and Out of the crisis. Deming developed 14 points for managing.
The 14 points for managing
1.Create constancy of purpose toward improvement of product and service, with the aim
to become competitive and to stay in business, and to provide jobs.
2.Adopt the new philosophy. We are in a new economic age. Western management must
awaken to the challenge, must learn their responsibilities, and take on leadership for
change.
3.Cease dependence on inspection to achieve quality. Eliminate the need for inspection
on a mass basis by building quality into the product in the first place.
4.End the practice of awarding business on the basis of price tag. Instead, minimize total
cost. Move toward a single supplier for any one item, on a long-term relationship of
loyalty and trust.
5.Improve constantly and forever the system of production and service, to improvequality and productivity, and thus constantly decrease costs.
6.Institute training on the job.
7.Institute leadership (see Point 12). The aim of supervision should be to help people
and machines and gadgets to do a better job. Supervision of management is in need of
overhaul, as well as supervision of production workers.
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8.Drive out fear, so that everyone may work effectively for the company.
9.Break down barriers between departments. People in research, design, sales, and
production must work as a team, to foresee problems of production and in use that may
be encountered with the product or service.
10.Eliminate slogans, exhortations, and targets for the work force asking for zero defects
and new levels of productivity. Such exhortations only create adversarial relationships,
as the bulk of the causes of low quality and low productivity belong to the system and
thus lie beyond the power of the work force.
•Eliminate work standards (quotas) on the factory floor. Substitute leadership.
•Eliminate management by objective. Eliminate management by numbers, numerical
goals. Substitute leadership.
11.Remove barriers that rob the hourly worker of his right to pride of workmanship. The
responsibility of supervisors must be changed from sheer numbers to quality.12.Remove barriers that rob people in management and in engineering of their right to
pride of workmanship. This means, inter alia, abolishment of the annual or merit rating
and of management by objective .
13.Institute a vigorous program of education and self-improvement.
14.Put everybody in the company to work to accomplish the transformation. The
transformation is everybody’s job.
The Deming Cycle
The Plan, Do, Check, Act (PDCA) cycle is an all-encompassing improvement
methodology.
Plan what to do.
Do the experimentation.
Check the solutions.
Act on the results.
System of Profound KnowledgeThe System of Profound Knowledge, or management by positive co-operation, is
described in its four interrelated elements.
Appreciation for a system
The need for managers to understand the relationships between functions and activities,
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Key Dates:
24 Dec 1904 -Dr.Joseph Juran born in Romania
1951 – publishing “Quality Control Handbook”
mid 50′s – Like Deming, traveled to Japan to conduct top and middle level executive
seminars
Key Contributions
Specializing in managing for quality, he has authored hundreds of papers and 12 books,
including Juran’s Quality control handbook , Quality Planning and Analysis, and Juran
on Leadership for Quality.
Juran’s trilogy is an approach to cross functional management that is composed of three managerial
processes: planning, control, and improvement
Quality planning:
This is the activity of developing the products and processes required to meet
customer’s needs. It involves a series of universal steps which can be abbreviated as
follows:
*Establish quality goals
*Identify the customers- those who will be impacted by the efforts to meet the goal.
*Determine the customers’ needs
*Develop product features that respond to customers’ needs
*Develop processes that are able to produce those product features
*Establish process controls, and transfer the resulting plans to the operating forces
Quality control:
This process consists of the following steps:
*Evaluate actual quality performance
*Compare actual performance to quality goals
*Act on the difference
Quality improvement:
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This process is the means of raising quality performance to unprecedented levels
(“breakthrough”). The methodology consists of a series of universal steps:
*Establish the infrastructure needed to secure annual quality improvement.
*Identify the specific needs for improvement -the improvement projects
*For each project establish a project team with clear responsibility for bringing the
project to a successful conclusion
*Provide the resource, motivation, and training needed by the team to:
1.Diagnose the cause
2.Stimulate establishment of remedies
3.Establish controls to hold the gains
Cost of Quality
The cost of quality , or not getting it right first time, Juran maintained should be
recorded and analysed and classified into failure costs, appraisal costs and prevention
costs.
Failure costs: Scrap, rework, corrective actions, warranty claims, customer
complaints and loss of custom
Appraisal costs: Inspection, compliance auditing and investigations
Prevention costs: Training, preventive auditing and process improvement
implementation
Juran proposes 10 steps to quality improvement
Build awareness of the need and opportunity to improve
Set goals for that improvement
Create plans to reach the goals
Provide training
Conduct projects to solve problems
Report on progress
Give recognition for success
Communicate results
Keep score
Maintain momentum
Kaoru Ishikawa
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The lifetime work of Kaoru Ishikawa (1916-1989) was extensive.
1939 – received his doctorate of philosophy in chemical engineering from the University of Tokyo.
1949 – developed and delivered the first basic quality control course for the Union of
Japanese Scientists and Engineers (JUSE)
1962. – credited with creating the Japanese quality circle movement
1972- received ASQ’s Eugene L. Grant Award
1988- received Walter A. Shewhart Medal. He was given the Shewhart Medal for “his
outstanding contributions to the development of quality control theory, principles,
techniques and standardization activities for both Japanese and world industry, which
enhanced quality and productivity.
1993 – ASQ named a national medal after him, recognizing him as a “distinguished
pioneer in the achievement of respect for humanity in the quality disciplines.” Then the
Asian Pacific Quality Organization named the Harrington-Ishikawa Medal after him to
recognize a quality professional who has made a substantial contribution to the
promotion of quality programs and methods in the Asian Pacific.
Ishikawa was also a recipient of the Second Order of the Sacred Treasure from the
Emperor of Japan—the same recognition bestowed upon W. EdwardsDeming and Joseph M. Juran.
Perhaps the most dominant leader in JUSE, Ishikawa also served as president of the
Japanese Society for Quality Control and the Musashi Institute of Technology and co-
founded and served as president of the International Academy for Quality. Upon
retirement, he was named professor emeritus of the University of Tokyo, Honorary
Member of ASQ and honorary member of the International Academy for Quality.
He wrote 647 articles and 31 books, including two that were translated into English:
Introduction to Quality Control and What Is Total Quality Control? The Japanese Way.
He is well known for coming up with the concept for the fishbone shaped diagram,
known as the Ishikawa or cause and effect diagram, used to improve the performance
of teams in determining potential root causes of their quality problems.
Company-wide quality:
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Ishikawa built on Feigenbaum’s concept of total quality and suggested that all
employees have a greater role to play, arguing that an over-reliance on the quality
professional would limit the potential for improvement. Maintaining that a company-
wide participation was required from the top management to the front-line staff. As
every area of an organisation can affect quality, all areas should study statistical
techniques and implement as required with internal and external Quality Audit
programmes. Going on to name areas such as engineering, design, manufacturing, sales,
materials, clerical, planning, accounting, business and personnel that can not only
improve internally but also provide the essential information to allow strategic
management decisions to be made concerning the company.
Under the “company-wide” Ishikawa umberella are not just a company’s internal quality
control activities but the company itself, the quality of management, human respect,after sales service and customer care. Therefore suggesting the following benefits:
1. Reduced defects.
2. Improved product quality is improved.
3. Quality improvement becomes the norm.
4. Increased reliability.
5. Reduced costs.
6. Increased quality of production.
7. Waste is identified and reduced.
8. Rework is identified and reduced.
9. Improvement techniques are established and continually improved..
10. Inspection and after-the-fact expenses are reduced.
11. Contracts are rationalised.
12. Sales and market opportunities are increased.
13. Company reputation is inceased.
14. Interdepartmental barriers are broken down and communication becomes easier.
15. False and inaccurate data is reduced.16. Meetings are more effective and focused.
17. Repairs and maintenance are rationalised.
18. Improvement in human relations.
19. Company loyalty is increased.
Armand Feigenbaum
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1951 – Feigenbaum originated the concept of total quality control in his book Total
Quality Control. The book has been translated into many languages.
The founder and president of General System Co., an international engineering
company that designs and implements total quality systems.
He defined Total Quality Control as follows:
“Total quality control is an effective system for integrating the quality development,
quality maintenance, and quality improvement efforts of the various groups in an
organization so as to enable production and service at the most economical levels
which allow full customer satisfaction.”
Feigenbaum is also known for his concept of the “hidden plant“. That is that in every
factory a certain proportion of its capacity is wasted through not getting it right first
time. Feigenbaum quoted a figure of up to 40% of the capacity of the plant being wasted.
At the time this was an unbelievable figure; even today some managers are still to learn
that this is a figure not too far removed from the truth.
Crucial elements of Total Quality
The elements of total quality to enable a totally customer focus (internal and external)
1. Quality is the customers perception of what quality is, not what a company
thinks it is.
2. Quality and cost are the same not different.
3. Quality is an individual and team commitment.
4. Quality and innovation are interrelated and mutually beneficial.
5. Managing Quality is managing the business.
6. Quality is a principal.
7. Quality is not a temporary or quick fix but a continuous process of
improvement.8. Productivity gained by cost effective demonstrably beneficial Quality
investment.
9. Implement Quality by encompassing suppliers and customers in the system.
Philip Crosby
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The founder and chairman of the board of Career IV, an executive management consulting
firm.Crosby also founded Philip Crosby Associates Inc. and the Quality College. He has authored
many books, including Quality is free, Quality without tears, Let’s talk Quality and Leading: The
art of becoming an executive. Crosby originated the concept of zero defects.
Four Absolutes of Quality The First Absolute : THE DEFINITION OF QUALITY IS CONFORMANCE TO
REQUIREMENTS , NOT AS GOODNESS
The Second Absolute : THE SYSTEM FOR CAUSING QUALITY IS PREVENTIVE ,
NOT APPRAISAL.
The Third Absolute : THE PERFORMANCE STANDARD MUST BE ZERO DEFECT ,
NOT “THAT’S CLOSE ENOUGH”
The Fourth Absolute : THE MEASUREMENT OF QUALITY IS THE PRICE OF
NONCONFORMANCE , NOT INDEXES.
The Fourteen Steps to Quality Improvement
1) Make it clear that management is committed to quality.
2) Form Quality Improvement Teams with senior representatives from each
department.
3) Measure processes to determine where current and potential quality problems lie.
4) Evaluate the cost of quality and explain its use as a management tool.
5) Raise the quality awareness and personal concern of all employees.
6) Take actions to correct problems identified through previous steps.
7) Establish progress monitoring for the improvement process.
8 ) Train supervisors to actively carry out their part of the quality improvement
programme.
9) Hold a Zero Defects Day to reaffirm management commitment.
10) Encourage individuals to establish improvement goals for themselves and for their
group.
11) Encourage employees to tell management about obstacles to improving quality.
12) Recognize and appreciate those who participate.13) Establish Quality Councils to communicate on a regular basis.
14) Do it all over again to emphasize that the quality improvement process never ends.
The Crosby Vaccine
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1924 – Dr Genichi Taguchi bornMid 1950′s – was Indian Statistical Institutes visiting
professor, where he met Walter Shewhart.
1960 Awarded the Deming Application prize
1962 – awarded his PhD by Kyushu University
1964 – 1982 Professor at Tokyo’s Aoyama Gakuin University
1986 – Willard F Rockwell Medal by the International Technologies Insitute
The executive director of the American Supplier Institute, the director of the Japan
Industrial Technolgy Institute, and an honorary professor at Nanjing Institue of
Technology in China. Taguchi is well known for developing a methodology to improve
quality and reduce costs, which, in the United States, is referred to as the Taguchi
Methods. he also developed the quality loss function.
Taguchi’s methodology is geared towards pushing the concepts of quality and reliability
back into the design stage, ie, prior to manufacturing.
His method provides an efficient technique for designing product tests prior to
beginning manufacturing.
Taguchi methodology is fundamentally a prototyping technique that enables engineers/
designers to produce a robust design which can survive repetitive manufacturing in
order to deliver the functionality required by the customer.
The more traditional “Goalpost” mentality of what is considered good quality says that a
product is either good or it isn’t, depending or whether or not it is within the
specification range (between the lower and upper spec limits i.e. the goalposts). With
this approach, the specification range is more important than the nominal (target)
value. But, is the product as good as it can be, or should be, just because it is within
specifications? Taguchi says no to this.
Taguchi’s Product development three stages:
1. System design stage
Non statistical stage for engineering, marketing and customer knowledge.
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2. Parameter stage
How the product should perform against defined parameters. The robust solution of
cost effective manufacturing irrespective of the operating parameters.
3. Tolerance design stage
Tolerance round the desired settings. Finding the balance between manufacturing
cost
Walter A Shewhart
tatistical theory serve the needs of industry. He exhibited the restlessness of one looking
for a better way. A man of science who patiently developed and tested his ideas and the
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ideas of others, he was an astute observer of developments in the world of science and
technology. While the literature of the day discussed the stochastic nature of both
biological and technical systems, and spoke of the possibility of applying statistical
methodology to these systems, Shewhart actually showed how it was to be done; in that
respect, the field of quality control can claim a genuine pioneer in Shewhart. His
monumental work, Economic Control of Quality of Manufactured Product, published in
1931, is regarded as a complete and thorough exposition of the basic principles of quality
control.
A strong background in the sciences and engineering prepared Shewhart for a life of
accomplishments. He graduated from the University of Illinois with bachelor’s and
master’s degrees, and he received a doctorate in physics from the University of
California at Berkeley in 1917. He taught at the universities of Illinois and California,
and he briefly headed the physics department at the Wisconsin Normal School inLaCrosse.
Most of Shewhart’s professional career was spent as an engineer at Western Electric
from 1918 to 1924, and at Bell Telephone Laboratories, where he served in several
capacities as a member of the technical staff from 1925 until his retirement in 1956. He
also lectured on quality control and applied statistics at the University of London,
Stevens Institute of Technology, the graduate school of the U.S. Department of
Agriculture, and in India. He was a member of the visiting committee at Harvard’s
Department of Social Relations, an honorary professor at Rutgers, and a member of the
advisory committee of the Princeton mathematics department.
Masaaki Imai
Masaaki Imai was born in Tokyo in 1930. In 1955, he received his bachelor’s degree
from the University of Tokyo, where he also did graduate work in international
relations. In 1962, he founded Cambridge Corp., an international management and
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executive recruiting firm. As a consultant, he assisted more than 200 foreign and joint-
venture companies in Japan in fields including recruiting, executive development,
personnel management and organizational studies. From 1976 to 1986, Imai served as
president of the Japan Federation of Recruiting and Employment Agency Associations.
In 1986, Imai established the Kaizen Institute to help Western companies introduce
kaizen concepts, systems and tools. That same year, he published his book on Japanese
management, Kaizen: The Key to Japan’s Competitive Success. This best-selling book
has since been translated into 14 languages.