R E S T A U R A N T M E N U

ARTISAN BREADS ................................................................3.50Sea Salt Butter, Sweet Balsamic

KALAMATA OLIVES .............................................................3.50 Sun Blush Tomato

BEETROOT HUMMUS .........................................................3.50

N I B B L E S

SOUP OF THE DAY v ...........................................................5.50Warm Bread & Butter

WOODLAND MUSHROOM v ...........................................6.00Creamed Wild Mushroom, Rustic Bread & Chives

GLAZED GOAT CHEESE ................................................................5.50Beetroot, Pea Shoot & Sticky Figs Relish

LAMB KOFTA .........................................................................7.00Pomegranate, Coriander & Mint Yorgurt

SALMON GRAVADLAX ........................................................7.50Pickled Cucumber & Dill Cream Cheese

Crisp Pitta Bread

A P P E T I Z E R S

14 TWELVE SPECIAL ..........................................................12.50

Grilled Chicken, Wedged Gem, Radish, Avocado, Ripe Tomatoes, Boiled Egg, Pine Nuts & Parmesan

ISRAELI COUS COUS SALAD v.........................................10.50

WINTER SALMON SALAD ................................................15.00Warm New Potatoes, Green beans, Crispy Bacon & Chive Sour Cream

CLASSIC CAESAR SALAD ..................................................10.50Gem Lettuce, Anchovies, Garlic Crouton, Parmesan

Sweet Chilli Mayo, Cress & Lemon

S A L A D S

Chicken Fillet 4.00 5oz Sirloin Steak 5.00 Salmon 5.00

SIGNATURE ABERDEEN ANGUS BURGER .................14.50Brioche Bun, Bacon, Jack Cheese, Burger Relish & Fries

CRISPY FRIED CHICKEN BURGER ..............................13.50Gem Lettuce, Cheddar Cheese, Tomato & Pepper Relish & Fries

10oz SIRLOIN STEAK **..................................................21.00

8 oz RIB EYE STEAK.........................................................19.00

10oz RUMP STEAK ..........................................................18.00

SALMON STEAK ...............................................................16.00

(All Steaks served with Garnish of Grilled Tomato, Flat Mushroom, Dressed Rocket, Chips)

G R I L L

STEAK SAUCES ....................................................................1.50(Red Wine, Peppercorn, Blue Cheese or Béarnaise)

KING PRAWN LINGUINE ...............................................15.00Shallots & Tomato Confit, Chill, Parsley

HARISSA LAMB CUTLETS ...............................................15.00Braised Puy Lentil, Tuscan Style Vegetables

PORK CHOP .......................................................................15.00Mash Potato, Tender Stem Broccoli & Smoked Bacon Jus

BRIXHAM'S HAKE FILLET .............................................14.00

M A I N S

DRESSED HOUSE SALAD French Dressing .....................3.50

CAULIFLOWER & CHESSE GRATIN.......................................3.50

SEASONAL BUTTERED VEGETABLES ............................3.50

MAPLE ROASTER PARSNIP & CARROT.................................3.50

THICK CUT CHIPS OR SKIN-ON FRIES Sea Salt ..............3.50

SWEET POTATO FRIES ......................................................4.00

BATTERED ONION RINGS...............................................3.50

S I D E S

ADD

(v) No meat or fish. (n) May contain nuts. *Approximate uncooked weight. **Supplement Charge-£5Food Allergies and Intolerances: Before ordering food and drink please speak to a member of staff if you would like to hear about our ingredients

S T O N E B A K E D P I Z Z A

RUSTIC CLASSIC v . . . . . . . . . . . . . . . . . . . . . . . 12” 11.00 8” 7.50Rustic combination of Tangy Barrel & Stone Tomato Sauce and Creamy Fior Di Latte Mozzarella.

SIMPLY SALAMI .................................... 12” 14.00 8” 8.00Delicious Cured Italian Napoli Salami with Tangy Barrel & Stone Tomato Sauce and Fior Di Latte Mozzarella.

THE WORKS ........................................... 12” 14.50 8” 9.00Smoked Speck Ham, Cured Italian Napoli Salami, Fennel Sausage, Barrel & Stone Tomato Sauce and Fior Di Latte mozzarella.

THE GARDEN CLUB v (NEW)............. 12” 14.00 8” 8.00A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roast courgettes, peppadew peppers and finished with fresh wild rockets

NICE N’ SPICY ......................................... 12” 14.00 8” 8.50Spicy Calabrian Nduja Sausage Laced with Chilli Spread over the Pizza Base, Topped with Barrel & Stone Tomato Sauce, Fior Di Latte Mozzarella, Sweet Peppadew Peppers, Fiery Salami and Chilli Peppers.

CHICKEN & PESTO (NEW)........................... 12” 14.50 8” 9.00A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts

THE SPANIARD ......................................... 12” 14.00 8” 9.00Navarra Chorizo Seasoned with Smoked Paprika, Herbs & Garlic, Pecorino Sheep’s Cheese, Barrel & Stone Tomato Sauce, Fillet Peppers, Grana Padano Parmesan and Sprinkles of Oregano.

OUR RANGE OF THIN AND CRISPY 8” AND 12” STONEBAKED PIZZAS ARE MADE THE TRADITIONAL WAY USING FRESH, AUTHENTIC ITALIAN INGREDIENTS.

Grilled Sweet Potato, Mediterranean Vegetables & Tabbouleh

TIGER KING PRAWN**..............................................................8.00

Tartar Potato, Braised Fennel & Mussels Veloute

BLUE CHEESE GNOCCHI v............................................14.00Creamed Stilton, Baby Spinach & Dressed Rocket