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ENGLISH MENU SALOON Thursday, 8. til tuesday, 13. Februar 2017 dairy-free gluten-free vegan dishes with signs are cooked with this kind of ingredients All prices in CHF including 7.7 % Vat..

ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

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Page 1: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

ENGLISH MENU SALOON

Thursday, 8. til tuesday, 13. Februar 2017

dairy-free gluten-free vegan dishes with signs are cooked with this kind of ingredients

All prices in CHF including 7.7 % Vat..

Page 2: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

BREAKFAST

Pastries 1.80 – 3.00 as long as available - croissant, brioche, pain au chocolat, …

Basic - a discretion 6.80with butter & homemade jam or homemade hazelnut chocolate spread Birchermüesli 7.50 oat flakes, organic quark, fresh fruit & roasted hazelnuts

Curd from the Napf region 7.50crunchy müesli with apple compote, ginger and cranberries

Portion of Cheese 7.50from the lucerne market

Portion of ham 7.50 gammon & cured meat from central Switzerland

Pair of weisswurst 12.80 with sweet mustard & brezel

Cottage cheese 7.00 with sun dried tomatoes and bread

Page 3: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Waffle 8.00 freshly made with hot chocolate cherries or apple compote, ginger and cranberries

Cottage cheese 7.00with sun dried tomatoes and bread Portion scrambeld eggs 6.50 with bacon + 2.50

2 Fried eggs 6.50 with bacon + 2.50 Oven-Egg 8.20 in tomato sauce & bacon with bread ( ) in tomato sauce & grilled vegetables with bread ( ) in ham & cream with gruyère cheese and bread ( )

Page 4: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Hello

Hi

Yep. Where?

Would've said the same. When?

During Carnival!!

Dinner?

Mill΄Feuille?

You tell me …

Page 5: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

APERITIFS & SNACKS

In a glass with bread gruyère cheese 8.00salametti 8.00 marinated olives 7.50pickled balsamico vinegar onions 7.00dried tomatoes 6.50all 6 glasses 34.00

Mini-smörrebrödAjvar with feta ( ) 3.00Tzatziki with tomato & cress 3.00Egg salad with shrimps 3.60Cream cheese with herbs 2.80Roastbeef with remulade sauce & roasted onions 3.60Cottage cheese with salmon 3.20all 6 mini-smörrebröd 18.50

Page 6: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium
Page 7: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

STARTERS

Green salad ( ) 9.00 with sprouts & house dressing

Lamb‘s lettuce ( ) 13.80with french dressing, vegetable stripes and boiled egg

Potato soup 10.50 with leek & cream

Pair of weisswurst 12.80 with sweet mustard & brezel

Feta al forno 11.50feta, olive oil, herbs & onions

Albondigas (6 pieces) 15.50Angusbeef-meatballs in smoky tomato sauce with grilled vegeta-bles

Herb-Falafel (5 pieces) 14.50 in a smoky tomato sauce with grilled vegetables

Tatar of free range young cow ( )80 g 23.00slightly spicy with cheese and a herb & onion relish

Page 8: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

MAIN COURSES

Chili con Carne ( ) 28.00 minced beef, kidney beans, peppers, potatoes, sour Cream & corn bread

Pastry 28.00buttery flaky pastry, homemade veal spheres with herbs, veal & porc slices, champignons with rice, peas and carrots

Spaetzle 24.00 with cheese, fried onions & apple slices

„Knusperli“ ( ) 27.00slices of trout in pankobreadcrumbs & sour cream; served with homemade fries or salad

Corn poularde breast ( ) 35.00with thyme & lemon jus bramata & roasted vegetables

Burger 26.00Angus-beef medium, coleslaw, tomato chutney, dijon mustard & rocket with homemade fries or salad

Tatar of free range young cow ( )160 g 32.00slightly spicy with cheese and a herb & onion relish

Page 9: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Rump steak of free range beef from central Switzerland 44.00medium cooked with potato gratin, kale, baby carrots

Lucerne beef flank steak 35.80medium cooked & carved with béarnaise sauceparmesan-truffel-fries & roasted vegetables

Chickpea coated oyster mushrooms 30.00with a red lentil dal, kale & hummus Bramata polenta & beetroot 29.00bramata with braised beetroot & burrata

Salad plate 18.00various leaf & seasonal saladswith chicken breast stripes 27.00

Page 10: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

DESSERT

Pear tarte tatin 12.50with macadamia ice cream

„Mill’Feuille“ 9.00homemade puff pastry cream layer cake Vermicelle (sweet chestnut puree) with meringue & whipped cream 8.50 with meringue, whipped cream & vanilla ice cream 12.50

Apple strudel 9.80with vanilla sauce or vanilla ice cream

Waffle 8.00freshly made with hot chocolate cherries or apple compote, ginger and cranberries

Cakes 6.50 according to daily offer

Page 11: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium
Page 12: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium
Page 13: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

BEVERAGES SALOON

Page 14: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Hot beverages

CoffeeCoffee, espresso, ristretto 4.50Espresso macchiato 4.80double espresso 5.60Cappuccino, milk coffee 5.00Caffè latte, milk coffe with 2 espresso-shots 5.80Latte macchiato 5.80Caffè freddo, espresso with milk & ice 5.80Affogato Mill'Feuille with yogurt ice cream 6.50Hot or cold chocolat or ovomaltine 4.50Hot chocolate with whipped cream 5.20Hot or cold milk 3.50

Coffee with plum, pomaceous fruit or herb schnaps, Holdrio 6.50Coretto Grappa, Chocolate or Tea & rum 6.50

Tea

Fresh mint 5.50Ginger-tea with lemon and honey 5.50Tea from L'art du thé 4.50mint, rooibos-vanille, assam, earl grey, fruit, green, camomile, verbena, rose hip, herbal tea Hot apple juice 5.00Matcha Latte hot / cold 6.50Homemade chai latte hot / cold 6.50 Homemade curcuma latte hot / cold

Page 15: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Cold beverages

Water, lemonade & JuiceStill or sparkling water from Lucerne 30 cl / 50 cl 3.50 / 5.00Coke 30 cl / 50 cl 4.50 / 6.00Apple juice, apple juice with soda 30 cl / 50 cl 4.50 / 6.00Homemade ice tea 30 cl / 50 cl 4.50 / 6.00Vivi coke siro 33 cl bottle 5.00Lori‘s roasted mate coffeinated 33 cl bottle 5.50Bitter lemon fever tree / tonic fever tree 20 cl bottle 5.50 Lurisia chinotto 27.5 cl bottle 5.50Fresh orange juice 20 cl 6.00Tomato juice 20 cl 5.00Homemade soda 30 cl / 50 cl 4.50 / 6.00lemon, ginger, blood orange, cranberry-cherry, seasonal soda

Beer & ciderEinsiedler lager on tap 30 cl / 50 cl 5.00 / 7.00Luzerner beer on tap 30 cl/ 50cl 5.80/ 7.80Shandy with lemonade or soda 30 cl / 50 c 5.00 / 7.00Shandy with homemade ginger lemonade 30 cl / 50 c 5.00 / 7.00Wheat beer, Lucerne 50 cl bottle 8.00India pale ale, Lucerne 33 cl bottle 6.50 Oak wood red ale doppelleu 33 cl bottle 7.50Belgian triple doppelleu 33 cl bottle 7.50Alcohol-free beer 33 cl bottle 5.00Beckenrieder cider with alcohol 50 cl bottle 6.50

Page 16: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

AperitifRicard 45 % 4 cl 7.00Montanaro, Vermouth di Torino Bianco / Rosso 16 % 4 cl 7.00Campari 23 % 4 cl 7.00Cynar 16 % 4 cl 7.00Ramazzotti 30 % 4 cl 7.00Aperol 11 % 4 cl 7.00+ Orange juice 10 cl 2.00+ Soda 10 cl 1.00

Aperol Spritz / Veneto 20 cl 9.50White wine with soda or lemon lemonade 20 cl 7.50

SpiritsGin 27 Switzerland 43 % 4 cl 9.00Gin Modernist Switzerland 44 % 4 cl 10.00Gin Monkey 47 47 % 4 cl 12.00Rum Havana Club Añejo 40 % 4 cl 9.00Rum Havana Club Añejo 3 Años 40 % 4 cl 9.00Rum Diplomatico 40 % 4 cl 11.00Vodka Absolut 40 % 4 cl 9.00Vodka Belvedere 40 % 4 cl 11.00Whisky Johnny Walker Red Label 40 % 4 cl 9.00Whisky Oban 14y 43 % 4 cl 12.00Whisky Two Ravens Switzerland 43 % 4 cl 12.00Whisky Nikka from the Barrel Japan 51 % 4 cl 12.00Whisky Vit Hund Sweden 46 % 4 cl 12.00Amaretto di Saronno 28 % 4 cl 8.00Baileys 17 % 4 cl 8.00

Page 17: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

DrinksRebujito 10.00Sherry, homemade lemon lemonade, mint

Pimmger 12.00Pimm’s No1, homemade ginger lemonade, orange & cucumber

Port & Tonic 10.00white port, tonic, lime & mint

Rum & Orange 12.00Rum, homemade blood orange lemonade, passionfruit, lime

Cranberry Lillet 10.00Lillet blanc, homemade cranberry-cherry soda, lime, mint

Rosé wine with lemon lemonade 7.50Rosé, homemade lemon lemonade, lime

Rosso Prosecco 10.00Vermouth rosso, prosecco, lemon lemonade

Cranberry-Passionfruit (alcohol-free) 7.50Cranberry-Cherrysoda, Passionsfrucht, Limetten, Minze

Digestive & liqueurGrappa di Arneis, Marolo 42 % 2 cl 8.50 Grappa di Moscato Après, Marolo 42% 2 cl 9.00Grappa di Barolo, Marolo 50% 2 cl 12.50

Alte Birne, Haldihof (pear) 37 % 2 cl 8.50Alte Quitte, Haldihof (quince) 39 % 2 cl 8.50 Alte Zwetschge, Haldihof (plum) 38 % 2 cl 9.00Parfait Amour Aquavitas, Haldihof 30 % 2 cl 7.50 Chilischnouz cinnamon liqueur from Bern 33 % 4 cl 9.00

Page 18: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Wine by glass

Sparkling wine dl

Prosecco Millesimato DOC, Ca di Rajo 2016 8.50Glera, Veneto, Italien

White wineBlanc de noir «Corbeau» 2016 6.50Pinot Noir, Freienbach, Schweiz

Grüner Veltliner, Bründlmayer 2015 7.50Kamptal DAC, Österreich

Verdejo, Val de Vid 2016 7.00Rueda, Spanien

Cuvée Marine, Domaine de Ménard, 2016 6.50P. Jegerlehner, E. & H. PratavieraSauvignon Blanc & Colombard, Gascogne, Südwestfrankreich

Page 19: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Rosé & Federweiss dl

Pankraz Rosé, Staatskellerei Zürich 2016 7.50Pinot Noir, Zürich, Schweiz

Coteaux du Pont du Gard, Domaine Chabrier 2016 6.50Grenache, Südfrankreich

Fläscher Federweiss, Fam. Heinz Kunz 2016 7.50Blauburgunder, Fläsch, Schweiz

Red wineLe Rouge Amour, Cave Berthaudin 2016 6.50Gamay, La Côte, Schweiz

Abadia Retuerta, Selección Especial 2012 9.10Tempranillo, Cabernet Sauvignon, Syrah Castilla y Leon, Spanien

Big John Cuvée Reserve 2015 7.00Zweigelt, Cabernet Sauvignon, Pinot Noir Burgenland, Österreich

Primitivo di Manduria DOP 2015 6.50Masseria Pietrosa; Cantine San Marzano, Apulien Italien Les Halos de Jupiter by Philippe Cambie 2015 7.50 Grenache, Mourvèdre, Carignan Costières de Nîmes, Rhône, Frankreich

Page 20: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Wine by the bottle

Sparkling wine Fl.

Prosecco Millesimato DOC, Ca di Rajo 2016 54.00Glera, Veneto, Italien

Champagner Brut Réserve, Pol Roger 90.00Chardonnay, Pinot Noir, Pinot Meunier, Champagne, Frankreich

White wine

Pinot Blanc, Brunner Weinmanufaktur 2016 55.00Hitzkirch, Schweiz

Blanc de noir «Corbeau» 2016 46.00Pinot Noir, Freienbach, Schweiz

Grüner Veltliner, Bründlmayer 2015 52.00Kamptal DAC, Österreich

Chablis 1er Cru Beauroy 2016 62.00Chardonnay, Burgund, Frankreich

Aligoté Doré, Bouzeron, Olivier Chanzy 2015 54.00Burgund, Frankreich

Cuvée Marine, Domaine de Ménard, 2016 46.00P. Jegerlehner, E. & H. PratavieraSauvignon Blanc & Colombard, Gascogne, Südwestfrankreich

Page 21: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Riesling, Koehler-Ruprecht, Kallstadter Saumagen Kabinett 2015 54.00Pfalz, Deutschland

Riesling Auslese**Weingut Markus Molitor 2009 75.00Weisse Kapsel Niedermenniger HerrenbergMosel-Saar-Ruwer, Deutschland

Pomino Bianco DOC, Marchesi de› Frescobaldi 2016 47.00Chardonnay, Pinot Bianco, Toskana, Italien

Arneis Roero DOCG, Bruno Giacosa 2016 55.00Arneis, Piemont, Italien

iL Disperato Bianco delle Venezie IGT 2016 49.00Garganega, Venetien, Italien

Verdejo, Val de Vid 2016 48.00Rueda, Spanien

Rosé & FederweissPankraz Rosé, Staatskellerei Zürich 2016 51.00Pinot Noir, Zürich, Schweiz

Coteaux du Pont du Gard, Domaine Chabrier 2016 45.00Grenache, Südfrankreich

Fläscher Federweiss, Fam. Heinz Kunz 2016 51.00Blauburgunder, Fläsch, Schweiz

Page 22: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Red winePinot Merlot, Brunner Weinmanufaktur 2016 57.00 Hitzkirch, Schweiz

Compleo Cuvée Noir, Staatskellerei Zürich 2016 51.00Pinot Noir, Cornalin, Gamaret, Vin de Pays, Schweiz

Sottoroccia Tenuta San Giorgio 2013 58.00Cabernet Franc, Cabernet Sauvignon, Merlot Tessin, Schweiz

Sassi Grossi, Gialdi 2012 88.00Merlot, Tessin AOC, Schweiz

Le Rouge Amour, Cave Berthaudin 2016 45.00Gamay, La Côte, Schweiz

Big John Cuvée Reserve, Erich Scheiblhofer 2015 46.00Zweigelt, Cabernet Sauvignon, Pinot Noir, Burgenland, Österreich

Legends Perfection, Erich Scheiblhofer 2015 78.00Cabernet Sauvignon,Burgenland, Österreich

JT Rouge, Château de Nages (BIO) 2014 53.00Syrah, Mourvèdre Costières de Nîmes AOC, Frankreich

Les Halos de Jupiter by Philiipe Cambie 2015 52.00 Grenache, Mourvèdre, Carignan Costières de Nîmes, Rhône, Frankreich

Page 23: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Châteauneuf-du-Pape Clos Saint Jean 2011 88.00 von den Gebrüder MaurelGrenache, Syrah, Mourvèdre, Cinsault, Vaccherese Côtes du Rhône, Frankreich

Bad Boy Gold, Côtes du Roussillon Villages AOC 2006 96.00 Jean-Luc Thunevin Grenache, Syrah, Carignan Languedoc-Roussillon, Frankreich

Croix de Beauséjour, 2ème vin du Château Beauséjour 2009 95.00Cabernet-Sauvignon, Merlot, Cabernet-Franc St-Emilion, Bordeaux, Frankreich

Château Le Moulin, Pomerol 2010 120.00Cabernet-Franc, Merlot, Pomerol, Bordeaux, Frankreich

Château Monbrison, Cru Bourgeois 2010 78.00Cabernet-Sauvignon, Merlot, Cabernet-Franc, Petit-Verdot Margaux, Bordeaux, Frankreich

Ripasso iL Bugiardo Valpolicella Superiore DOC 75 cl 2013 69.00Corvina, Corvinone, Rondinella, Croatina, Oseleta 150 cl 2012 127.00 Venetien, Italien

Frappato Carolina Marengo, Feudi del Pisciotto 2013 57.00Frappato, Sizilien, Italien

Primitivo di Manduria DOP 2015 91.00Masseria Pietrosa; Cantine San Marzano, Apulien Italien

Page 24: ENGLISH MENU - MILL'FEUILLE...Rump steak of free range beef from central Switzerland 44.00 medium cooked with potato gratin, kale, baby carrots Lucerne beef flank steak 35.80 medium

Sentieri, Marchesi dei Frescobaldi 2011 51.00Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot Toskana, Italien

Chianti Riserva Le Baròncole DOCG (BIO) 2013 74.00Sangiovese, Canaiolo,Toskana, Italien

I Sodi di San Niccolò IGT 2012 98.00Sangiovese, Malvasia Nera, Toskana, Italien

Suolo Rosso IGP, Vigneti del Salento 2016 52.00 Primitivo & Merlot, Puglia, Italien

Sello del Rey, Muñoz 2011 49.00Tempranillo, Castilla-La-Mancha, Spanien

Baigorri Reserva 2009 73.00Tempranillo, Rioja DOCa, Spanien

Alión, Bodegas y Viñedos Alión 2013 102.00Tempranillo, Ribera dl Duero DO, Spanien

Abadia Retuerta, Selección Especial 2013 63.00Tempranillo, Cabernet Sauvignon, Syrah Castilla y Leon, Spanien La Basseta, Bodegas Mas Alta 2013 108.00Grenache Noir, Carignan Priorat, Katalonien, Spanien