CHARGRILLED ZUCCHINI

toasted almonds, mint, crispy capers, crumbled fetta VG

WAGYU BEEF TARTARE

potato chips, egg yolk, watercress GF DF

TOMATO SOUP

toasted croutons, basil pesto, crème fraiche

SAUTÉED MUSHROOMS

thyme & garlic toasted sourdough, lardo, vincotto DF

CONFIT SALMON SALAD

avocado, radish, nori, crispy shallots, brown rice, ponzu sauce GF

DF

BEEF RAGU

pappardelle, mushrooms, green olives, grana paderno

ROAST PORK BELLY

apple & parsnip puree, grilled greens, horseradish

SEAFOOD RISOTTO

baby squid, mussels, roasted fennel & green peas

POTATO GNOCCHI

gorgonzola sauce, muscatels, walnut pesto

PAN SEARED SNAPPER

Sicillian caponata, rocket salad

VINTAGED BURGER – 100% ANGUS BEEF PATTIE

bacon, cheese, lettuce, tomato, onion rings, westmount pickles,

fries

SODA BATTERED FLATHEAD FILET

chips, tartare sauce, lemon

PORK SAUSAGES

potato puree, charred onions, red wine jus

ROAST CAULIFLOWER & QUINOA SALAD

goats curd, crispy chickpeas, capsicum, raisin & caper dressing

– SMALL BITES –

– ENTREES –

– STEAKS –

– MAINS –

– SIDES –

- KIDS MENU AVAILABLE ON REQUEST -

Warm Mount Zero olives marinated with chilli and citrus GF VG 8

Crumbed mozzarella with salsa verde V 14

Parmesan stuffed tempura zucchini flowers with confit tomato relish V 17

Dressed raw wagyu beef tartare with egg yolk and potato chips GF 15

Crispy fried whole boneless quail with pickled kohlrabi and lemon 25

Fresh Australian oysters with fingerlime mignonette dressing – by the half or full dozen GF DF 30/60

Crumbed pork terrine with sauce gribiche and watercress salad 24

Panzanella salad – tomatoes, cucumber, basil, red onion, garlic croutons, and radish with balsamic

dressing VG 20

- Served with lemon, watercress, and a red wine jus -

AAco Wagyu Delmonico steak 50MB5 250g Grain fed, Dalby QLD

Eye fillet steak 49200g Grain fed, Lockyer Valley QLD

AAco Wagyu rump steak 55 MB9 350g Grain fed, Dalby QLD

Cape Grim scotch fillet 52300g Grass fed Cape Grim TAS

Black Onyx Angus rump cap 50250g Grain fed, Glen Innes NSW

- Optional Accompaniments -

Béarnaise — Horseradish — Assorted Mustards

Lamb rump on a warm cous cous and medjool date salad with charred broccolini, almonds, and preserved

lemon salsa DF 42

Cone Bay barramundi with confit gourmet mushrooms, crispy chicken skin, steamed greens and

a ginger & kaffir lime infused broth DF 39

Free range chicken breast with tarragon and ricotta gnocchi, mixed peas, steamed asparagus, and jus 38

Roast duck breast with honey from the Hilton Brisbane hives, balsamic braised radicchio, carrot

puree and mustard fruits GF 39

Miso marinated eggplant with macadamias, puffed rice, black garlic and lilly pilly GF VG 36

COMPLIMENTARY WiFi – HHPUBLIC

1.5% surcharge applies to credit card transactions15% surcharge applies on Public Holidays

ONE BILL PER TABLE – GST INCLUDED

Vintaged salad – red onion, cos avocado, tomatoes, cucumber and corn with house dressing GF VG 9

Chips with Vintaged chilli salt and aioli GF DF V 10

Steamed seasonal greens with preserved lemon and extra virgin olive oil GF VG 8

Roast new potatoes with fried onion, guanciale and sour cream GF 10

Creamy potato puree GF V 9

Mixed leaves and with white wine vinaigrette GF VG 8

GF = Gluten Free DF = Dairy Free V = Vegetarian VG = Vegan

– $29 EXPRESS LUNCH MENU –Choose any one of the following dishes served with a

complimentary glass of selected wine

Soda battered flathead fillet with chips, lemon, and tartare sauce DF

Mixed mushroom risotto with fried basil, crispy onions, and grana paderno GF V

Vintaged burger with cheese, lettuce, tomato, and pickles served with chilli salt fries

Fresh Pappardelle pasta with oxtail ragu, green olives, spinach, and ricotta

Dukka crushed roast pumpkin with hummus and salsa verde GF VG

Rump steak with café de paris butter, chat potatoes, and green beans GF

Grilled prawn linguini with capers, chilli, lemon, and tomatoes topped with a nori pangrattato DF

**Express lunch is not valid with any other offer** – TOMAHAWK FOR TWO –

- Served with lemon, watercress, and a red wine jus -

2kg Rangers Valley tomahawk steak, cooked on the bone to your preference and served with red wine jus,

béarnaise, and watercress – for two to share 190

Our secret to exceptional dining and events is simple: innovative

food, impeccable presentation, chic dining spaces and excellent

service.

Our menus use only the freshest ingredients from renowned

Australian producers and suppliers. Experience our incredible

flavours featuring a premium range of grilled dry-aged steaks,

ethically raised poultry, fresh local seafood and much more.