BOOK BEFORE 10TH NOVEMBER & RECEIVE A £10 GIFT VOUCHER*GUEST NAME

SOUP

PRAWN COCKTAIL

CHICKEN SKEWERS

BRIE WEDGES

CHRISTMAS PUDDING

ROCKY ROAD

LEMON MERINGUE PIE

RASPBERRY TART

ROAST TURKEY

STEAK

PORK

SALMON

MUSHROOM PUDDING

Homeof

ChristmasCHRISTMAS FAYRE MENU

STARTERS

MAIN COURSES

PUDDINGS

Join us this Christmasand Celebrate! Favourite timeof year!

OurTo confirm your booking, please fill in the booking form and

hand in with a £5 deposit per head. By filling in the form, you acknowledge and agree to the terms and conditions.

CHILDREN’SGUEST NAME

BOOKING FORM

DIPPING PIGS

GARLIC BREAD

VEGETABLE DIPS

TURKEY DINNER

BURGER

MAC & CHEESE

SUNDAE

BROWNIE

ICE LOLLY

STARTERS

MAIN COURSES

PUDDINGS

STAFF NAME

DEPOSIT TAKEN £

STAFFUSE

BRONZE PACKAGE - Any 2 bottles for £25Vallade Pinot Grigio, Tierra del Rey Chardonnay, Paso del Sol

Merlot, Vina Arroba Tempranillo, Sutter Home White Zinfandel

SILVER PACKAGE - Any 2 bottles for £30Waipara Hills Sauvignon Blanc, Picpoul de Pinet, Cotes du

Rhone, Running Duck Shiraz, Provence Rose

GOLD PACKAGE - Any 3 bottles for £45Waipara Hills Sauvignon Blanc, Picpoul de Pinet, Cotes du

Rhone, Running Duck Shiraz, Provence Rose, Desire Lush & Zin Primitivo, Canaeletto Prosecco

Magnum of Prosecco for £30

DRINKS PACKAGES VALLADE PINOT GRIGIO TIERRA DEL REY CHARDONNAY

PASO DEL SOL MERLOT

VINA ARROBA TEMPRANILLO

SUTTER HOME WHITE ZINFANDEL

WAIPARA HILLS SAUVIGNON BLANC

PICPOUL DE PINET

COTES DU RHONE

RUNNING DUCK SHIRAZ

PROVENCE ROSE

DESIRE LUSH & ZIN PRIMITIVO

CANAELETTO PROSECCO

MAGNUM OF PROSECCO

DRINK CHOICE QTY

OLXMAS-23

ALLERGENINFORMATION

TERMS & CONDITIONSReceive a £10 voucher to be redeemed against your next food bill with us when securing your festive meal and paying your deposit for tables of 4 or more. To be redeemed by 30th December. Drink package prices are exclusive to pre-bookings only. Our online Allergen Guide (scan QR code) contains a list of all the dishes from our menu which are listed in rows on the left-hand side of each allergen table. All 14 declarable allergens are listed along the top of the page for your reference. If a dish contains one of these 14 ingredients, then you will find the allergen box is highlighted in colour. We ask customers with specific food allergens and other intolerances to use this guide to assist them with choosing dishes from our menu. Before you order your food, please ask for our allergy guide, our staff cannot offer specific advice or recommendations beyond our published allergen guide. All weights quoted are approximate, prior to cooking. Our fish dishes may contain bones. All dishes are subject to availability. Some dishes may contain alcohol, ask your server for more information. All prices include VAT. Should the VAT rate increases, menu pricing will be increased accordingly. Scampi may contain one or more tails. All photography is for guidance only. Our menu descriptions do not list all ingredients. Whilst we take every care to preserve the integrity of our dishes to reduce the cross contamination, we must advise that these ingredients are handled in a multi-use kitchen environment either by our suppliers or at our prep stations and we unfortunately cannot guarantee allergen free dishes. We use the following for suitability of dietary requirement. (V) Items suitable for vegetarians (VE) Items suitable for vegans (†) Items may contain bones

TOMATO & PESTO SOUP (V)Winter-warming soup drizzled with pesto, served with ciabatta bread

KING PRAWN COCKTAIL †King prawns on a bed of mixed leaves and salad with seafood sauce.

Served with toasted ciabatta and creamy butter

CHICKEN TIKKA SKEWERS Pieces of marinated grilled chicken fillet on a bed of salad, served in a

poppadom basket with a dash of tandoori ketchup

ROSEMARY & BRIE WEDGES (V)Brie wedges covered with rosemary breadcrumbs and served

with cranberry sauce

STARTERS

SUCCULENT ROAST TURKEY Red Tractor British farm assured turkey, with a pig in blanket and a pork, sage

& onion stuffing. Served with honey-roasted parsnips, crispy roast potatoes and seasonal vegetables

8oz RUMP STEAK

Rump steak, cooked to your liking, with a creamy peppercorn sauce. Served with chips, grilled tomato and garden peas

ROASTED PORK FILLETPork tenderloin fillet seasoned with sage & onion and wrapped in streaky bacon.

Served with a red wine & wholegrain mustard sauce, crispy roast potatoes, honey-roasted parsnips and seasonal vegetables

SALMON FILLET †Pink Norwegian salmon with lemon and tarragon butter, dressed with a charred

lemon wedge. Accompanied by honey-roasted parsnips, crispy roast potatoes and seasonal vegetables

MUSHROOM & TARRAGON SUET PUDDING (VE)Mushrooms, red wine and chestnuts in a tarragon infused vegetable suet pudding.

Accompanied by crispy roast potatoes, seasonal vegetables and vegan gravy

MAIN COURSES

RICH CHRISTMAS PUDDING (V)Traditional dark pudding packed with candied peel and dried fruit,

served with rich brandy sauce

SALTED CARAMEL ROCKY ROAD (V)Baked brownie topped with a dark chocolate cheesecake and salted caramel sauce. Finished with brownie cubes, marshmallows, caramel

curls and chocolate sauce. Served with Jude’s vanilla ice cream

LEMON MERINGUE PIEZesty lemon and crisp white meringue in a shortcrust pastry case.

Served with raspberries, and Jude’s vanilla ice cream

RASPBERRY & ALMOND FRANGIPANE TART (VE)Almond frangipane and raspberry jam in a crisp pastry case topped

with fresh raspberries and flaked almonds. Served with Jude’s award-winning vegan vanilla ice cream

PUDDINGS

TWO COURSEONLY £16.99

THREE COURSEONLY £19.99

*RECEIVE A £10 VOUCHER WHEN BOOKING AND PAYING A DEPOSIT FOR YOUR FESTIVE MEAL WITH US. DEPOSIT IS £5 PER HEAD AND IS VALID ON

TABLE BOOKINGS OF FOUR OR MORE

BOOK

BEFORE 10TH

NOVEMBER

& RECEIVE

A £10 GIFT

VOUCHER*