Name of State: Gujarat Name of District: Kheda Name of ...gujarat-education.gov.in/education/2017/pdf/MDM/Kheda/VASO.pdf · Name of District: Kheda Name of Taluka: VASO Name of School:

Srl. No. Question Status Remarks, if any

1 Total No. of Students enrolled of the school? Enrolled Students:

Std.1 to 5 : 194

Std.6 to 8 : 70

Total : 264

2 Food Grains:

2(i). Whether the food grains are transported from

FCI or supply is taken from Fair Price Shop?

2(ii). What are the arrangements for transporting

food grains

Food grains are transporting from FCI go down to

Pandit Din Dayal shop by truck an Pandit Din

Dayal shop school by Auto.

3 Cooking of Meal:

3(i). How quality of cooked meal, particularly

addition of vegetables and supply of fruits,

eggs etc. are ensured?

3(ii). How is the calorific value [450 calories and 12

gms. of protein to every child at primary level

& 700 calories and 20 gms. of protein to every

child at upper primary level] ensured?

The calorific value [450 calories and 12 gms. of

protein to every child at primary level & 700

calories and 20 gms. of protein to every child at

upper primary level] is ensured by supervisors,

teachers and BAC home science (Health Dept.)

3(iii). What is the system of assessing the nutritional

value of the meal under MDM Scheme?

The system of assessing the nutritional value of

the meal under MDM Scheme is done by food is

taking by BAC home science and is tasting by

nutritional expert from food and nutritional dept.

3(iv). Who is planning the weekly menu? Is the

weekly menu displayed in the school?

The weekly menu is planning at district level and

display by supervisor under Mid Day Meal

Scheme.

3(v). Have any nutritional experts been involved in

planning and evaluation of menus and quality

of food served under the programme?

Yes, nutritional experts have been involved in

planning and evaluation of menus and quality of

food served under the programme.

3(vi). Is there any standard prescription to include

minimum quantity of vegetables, dal/lentils?

How its implementation is ensured?

Yes, there is standard prescription to include

minimum quantity of vegetable, dal/ lentils

through as per Gov. of India given guidelines.

its implementation is also ensured by as per

Govt.of India given guidelines.

3(vii). Are eggs, fruits etc. being served and how

frequently?

No, it is not served eggs, fruits etc in this school.

4 Monitoring: Yes, it is monitoring by school Principal and

teachers

School Type : (Govt.)

Yes, the food gains are transported form FCI

supply and it is taken from fair price shop.

-

Cooked meal, particulary addition of vegetables

and supply of grains etc. are ensured by super

visors and teachers.

Type of School:Primary With Uper Primary

School wise chart

Name of State: Gujarat

Name of District: Kheda

Name of Taluka: VASO

Name of School: PRIMARY SCHOOL ALINDRA

4(i). Whether Regularity, wholesomeness and over-

all quality of mid-day meal served to children

is being monitored on daily basis, if yes, then

by whom?

4(ii). Whether Cleanliness in cooking, serving and

consumption of mid-day meal is being

monitored on daily basis, if yes then by

whom?

Yes, it is monitoring by school Principal, teachers

and supervisior of Mid Day Meal Scheme

4(iii). Whether timely procurement of Ingredients,

fuel, etc. of good quality is monitored on

weekly basis?

Yes, it is monitoring by supervisior of Mid Day

Meal Scheme

4(iv). Whether Quantity of raw food material (each

item) taken out for cooking is recorded in

register on daily basis under signature of a

designated monitoring person?

Yes

4(v). Whether raw material is inspected daily

before being put to use for cooking? Whether

any register entry is maintained on daily basis

under signature of a designated monitoring

person?

Yes, it is maintained by school Principal, teachers

and SMC members.

5 Infrastructure: Kitchen-cum-store/ Storage

Bins/ Utensils/ water/ Fuel

5(i). Whether School/ Centre has pucca Kitchen-

cum-Store as per specification of para 4.2 r/w

Ann. 9? If yes then give size and other details

of Kitchen and Store, both separately.

5(ii). Whether cooked food is procured from a

centralized kitchen? If yes, then give the

distance of the centralized kitchen from the

school. How much time it takes for the cooked

food to reach the school and whether it comes

hot, in good and eatable condition?

Yes, minimum 5 steps and 1 min distance and yes

it is good and eatable conditions.

5(iii). What measures, if any, are being adopted to

test and ensure quality and quantity of food In

case food is procured from a centralized

kitchen?

Yes, Quantity and quality of food measured by

school Principal and teachers ans through by COI

guideline.

5(iv). Whether School/ Centre has Storage Bins? If

yes, give number, size and nature of Bins.

Yes, necessary storage bins and containers are

provided to organizers.

G.I.Rectangular Drum of size 41” x

16”x 24”of 24 gauge G.I.Sheet with

M.S. Angle stand of six leg of 2 inch 3 pic.

5(v). Whether the School/ Centre has Cooking

Utensils? If yes, give their number and size.

There are enough cooking devises i.e.utensils as

per the requirement of number of students.

There are 23 utensils of different 17 types

5(vi). Whether the School/ Centre has Utensils for

children to have food(plate, glass, bowl,

spoon, one each per child)

Yes, Per child is 5 utensils. and sets of Utensils for

children is 300

Pakka

Size in Sq.Ft.

Kitchen: 234

Store: 91

Yes, it is monitoring by school Principal and

teachers

5(vii). Whether the School/ Centre has functional

hand wash facility/ counters with soap? If yes,

give their number.

Yes, there is facility of soap and hand washing.

WATER TANK NO. OF TAP : 08

5(viii). Whether the School/ Centre has proper

arrangement for Pure drinking water?

Yes, RO facility and under water tank

5(ix). Whether the School/ Centre has proper

arrangement for clean water for washing

vegetables, pulses, grains and cleaning used

utensils?

Yes

5(x). Whether the School/ Centre has a suitable and

child friendly eating place, say a dining room

or veranda? If yes, give its size and other

details for arrangements for light and air.

Yes, all pupils use to eat in Veranda seating

systematically. There is proper light.

Size of Veranda/lobby(Sq.Ft.) : 1200

5(xi). Nature of fuel being used [gas based,

smokeless chullhas, traditional method of

firewood, kerosene, etc.].

By gas

5(xii). Reason for not using gas based cooking and

proposal to convert.

No any reasons

6 Infrastructure: Capacity Building:

6(i). Details of Plan to train Teachers and

organizers/ cooks/ helpers?

6(iii). Are VECs (Village Education Committees),

SMCs (Steering and Monitoring Committee),

MTAs (Mothers-Teachers Association), etc.

oriented for effective implementation through

their close supervision?

Yes

7 Role of Teachers:

7(i). Details of orienting Teachers regarding their

role in the Scheme?

7(ii). Has a training module been developed in 20

days in-service training for teachers under SSA

(Sarva Siksha Abhiyaan)? Details of Teacher

training conducted in this regard.

Yes, training module has been provided in the

school. Training details like cook cum helpers,

teaches and other activity training.

7(iii). Whether teachers are using the scheme to

educate children about hygiene, discipline,

social equity, conservation of water, etc.

Yes

8 Cooks :

8(i) Who is cooking the meal? (Please give

breakup)

(i) Cooks/helpers engaged by the

Department/Village Panchayat

(ii) Self-Help Groups

(iii) NGOs

(iv) Mothers Groups

(v) Any other

8(ii) Where NGOs are involved, it may be specified

whether their selection is in accordance with

the guidelines of MDM Scheme.

No

It is provised regularly in BRC center

To handle whole procedure of Mid Day Meal

Scheme in the school.

By Cooks/helpers engaged by the

Department/Villages Panchayat.

8(iii). Total No. of Organizers, Cooks & helpers : Total No. of : 03

Organisers : 01

Cooks: 01

Helpers: 01

8(iv). Are cooks/ helpers given training (atleast 15

days) on cleanliness, personal hygiene,

cleaning of cooking area, cleaning and

washing of food grains, etc. before using, and

good practices of cooking, prior to employing/

deploying them on the job for preparing Mid

day Meal for children.

Yes

8(v). Remuneration being given to (i) Organisers, (ii)

Head Cook, (iii) Cook and (iv) Helper.

Yes

8(vi). Who is engaging the cook? How they are

appointed and what is the mechanism for

ensuring accountability? Are there any norms?

Appointed by block level and the mechanism is

followed by Govt. guideline. no any other norms

8(vii). Have Self-Help Groups been tapped for the

programme? [If not, constraints in this regard]

No,This Programme is Handle By gov.

9 Steering-cum-Monitoring Committees:

9(i). Whether Steering-cum-Monitoring

Committees constituted at District and block

level and whether regular meetings are held,

frequency of meetings?

10 Mobilization of mothers/ representatives of

local bodies:

10(i). What are the steps taken to involve mothers/

representatives of local bodies/ Gram

Panchayats/ Gram Sabhas, etc., taking turns

to supervise preparation of meals and feeding

of children. What is the effect of this initiative?

10(ii). What are the mechanisms for monitoring the

Scheme? The mechanism are like suggestion by

students parents, by SMC members by block

and districts level officers, by gun utsav

officers, on the independent day etc.

10(iii). Whether quarterly assessment of the

programme through District Institutes of

Education & Trainings has begun?

Yes

11 External evaluation of the programme :

11(i). Whether evaluation through external

agency(s) commissioned? If yes, what are the

parameters of the study?

Principal

ALINDRA Primary School

Yes, every 3 months it is taking by districts

level as well as block level.

Yes school arranged parrents meeting

regularly

NO



Std.1 to 5 : -

Std.6 to 8 : 78

Total : 78

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?

No, There is not served eggs, fruits etc in this

school.


teachers and also SMC members.

School wise chart



Name of Taluka: Nadiad

Name of School:M T PATEL HIGHSCHOOL ALINDRA PRATHMIK VIBHAG

Type of School:Primary/Upper Primary/Primary with Upper Primery

School Type : (Govt./Aided/Local Body/ EGS or AIE Centres)



-


and supply of fruits, eggs etc. are ensured by

super visors and teachers.




by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.







M.S. Angle stand of six leg of 2 inch





There are 36 utensils in various size.





children is 319.



Pakka/Kaccha/No Kitchen

Size in Sq.Ft.

Kitchen: 20/15 Sq.Ft.

Store:42 Sq.Ft.



give their number.


No. of Tap: 16







utensils?

Yes







Size of Veranda/lobby(Sq.Ft.) : 1197 Sq.Ft.




By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No






8(iii). Total No. of Organizers, Cooks & helpers : Total No. of :03

Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:














Yes





Principal

............... Primary School

Yes



Yes School arranging parents meeting

regularly.



Std.1 to 5 : 302

Std.6 to 8 : 313

Total : 615

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart



Name of Taluka: Vaso

Name of School: BAMROLI PAY CENTRE PRIMARY SCHOOL

Type of School:Primary with Upper Primery

School Type : (Govt./Local Body)



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 30

Pakka Kitchen

Size in Sq.Ft. 162

Kitchen: PAKKA KITCHEN

Store: NOT SEPRATE


teachers



give their number.


No. of Tap: 2



Yes, RO facility is available




utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 1

Cooks: 1

Helpers: 2








Yes



Yes








No







local bodies:







Scheme?

The mechanism are like suggestion by students

parents, by SMC members by block and districts

level officers, by gun utsav officers, on the

independent day etc.




Yes





Principal

Yes

Yes, every 3 months it is taking by districts level

as well as block level.

Yes

BAMROLI Primary School



Std.1 to 5 : 101

Std.6 to 8 : 80

Total : 181

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.







School wise chart


Name of District: kheda

Name of Taluka:vaso

Name of School: Khodiyarpura pri.school

Type of School:Primary AND upper primary school

School Type : Govt



-













frequently?


4 Monitoring:




by whom?



monitored on daily basis, if yes then by whom?





weekly basis?


Meal Scheme





Yes

4(v). Whether raw material is inspected daily before

being put to use for cooking? Whether any

register entry is maintained on daily basis


person?


and SMC members.


















kitchen?



guideline.

Pakka

Size in Sq.Ft.

Kitchen:49 sq Ft

Store: 24 sq ft


teachers





2 G.I.Rectangular Drum of size 41” x











No,there are not enough utensils per child.



give their number.


No. of Tap:







utensils?

Yes







Size of Veranda/lobby(Sq.Ft.) :




By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?














Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:





Yes














Yes





Yes

Principal

Khodiyarpura Primary School

Vaghela Prafullaben Jemsbhai

Yes



Std.1 to 5 :100

Std.6 to 8 : 0

Total : 100

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


4 Monitoring:




by whom?


teachers

School wise chart




Name of School: SARTANPURA PRIMARY SCHOOL

Type of School:Primary




-







whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 30



give their number.


No. of Tap: 2







utensils?

Yes

Pakka Kitchen

Size in Sq.Ft. 162

Kitchen: PAKKA Kitchen

Store: NOT SEPRATE











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes













No







local bodies:







Scheme?








Yes





Principal

Yes



Yes

SARTANPURA Primary School



Std.1 to 5 : 129

Std.6 to 8 : 0

Total : 129

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.







School wise chart




Name of School: KRUSHNPURAPURA PRIMARY SCHOOL


School Type : (Govt)



-













frequently?


4 Monitoring:




by whom?








weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

Pakka Kitchen

Size in Sq.Ft. 162


Store: YES


teachers

















children is 30



give their number.


No. of Tap: 2







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?














Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes








No







local bodies:





Yes







Scheme?








Yes





Yes

Principal

Yes

KRUSHNPURA Primary School



Std.1 to 5 : 188

Std.6 to 8 : 165

Total : 353

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart



Name of Taluka:vaso

Name of School:Dantali primary AND upper primary school


School Type : Govt



-







by whom?








weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 125

Pakka

Size in Sq.Ft.

Kitchen:55 sq Ft

Store: 28 sq ft


teachers



give their number.


No. of Tap:







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 02








Yes



Yes








No







local bodies:














Yes





Principal

Yes



Yes

Dantali Primary School



Std.1 to 5 :18

Std.6 to 8 : 0

Total : 18

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.







School wise chart




Name of School: DANTALI URDU PRIMARY SCHOOL





-













frequently?


4 Monitoring:




by whom?








weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

Pakka Kitchen

Size in Sq.Ft. 162


Store: NOT SEPRATE


teachers

















children is 30



give their number.


No. of Tap: 2







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?














Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes








No







local bodies:





Yes







Scheme?








Yes





Yes

Principal

Yes

DANTALI URDU Primary School



Std.1 to 5 :67

Std.6 to 8 : 0

Total : 67

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


4 Monitoring:




by whom?


teachers

School wise chart




Name of School: SARDARPURA PRIMARY SCHOOL





-







whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 30



give their number.


No. of Tap: 2







utensils?

Yes

Pakka Kitchen

Size in Sq.Ft. 162


Store: NOT SEPRATE











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 1

Cooks: 1

Helpers: 0








Yes



Yes













No







local bodies:







Scheme?








Yes





Principal

Yes



Yes

SARDARPURA Primary School



Std.1 to 5 :32

Std.6 to 8 : 0

Total : 32

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.







School wise chart




Name of School: GANGAPUR PRIMARY SCHOOL





-













frequently?


4 Monitoring:




by whom?








weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

Pakka Kitchen

Size in Sq.Ft. 162


Store: NOT SEPRATE


teachers

















children is 30



give their number.


No. of Tap: 2



Yes, RO facility is NOT available




utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?














Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes








No







local bodies:





Yes







Scheme?








Yes





Yes

Principal

Yes

GANGAPUR Primary School



Std.1 to 5 : 163

Std.6 to 8 : 91

Total : 254

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart




Name of School: PRIMARY SCHOOL HERANJ

Type of School:Primary With Uper Primary




-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 300

Pakka

Size in Sq.Ft.

Kitchen: 234

Store: 91


teachers



give their number.









utensils?

Yes







Size of Veranda/lobby(Sq.Ft.) : New Building Is

Going On




By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes















local bodies:














Yes





Principal

NO




regularly

HERANJ Primary School



Std.1 to 5 : 204

Std.6 to 8 : 143

Total : 347

2 Food Grains:




food grains

NOT APPLICABLE

3 Cooking of Meal:












teachers.




the meal under MDM Scheme is done by

supervisors, teachers.





Scheme.




NOT APPLICABLE










frequently?

No, Eggs, fruits are not served this school.

4 Monitoring:




by whom?



School wise chart



Name of Taluka: vaso

Name of School:Funaba Primary School, Kaloli; ta. Vaso; Di. Kheda


School Type : (Govt./Aided/Local Body/ EGS or AIE Centres) GOVT.

Yes, the food gains are taken from fair price

shop.

-

Cooked meal, particulary addition of vegetables .

are ensured by super visors and teachers. Fruits

& eggs are not given.




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.













NOT APPLICABLE




kitchen?

NOT APPLICABLE





Drum 1 ; 18 " x 18" x 36 " ( 150 kg )

Drum 2 :15 "x 15" x 33 " ( 100kg )

Drum 3 : 12 "x 12" x 16 " (50 kg )









Yes, the School/ Centre has Utensils for children

to have food.



give their number.


No. of Tap: 12



Yes,UV water purifier facility and under water

tank

Pakka

Size in Sq.Ft.

Kitchen: 130 Sq.Ft.

Store:50 Sq.Ft.

Washing Area : 60 sq. Ft.




utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 01

Cooks: 01

Helpers: 02













Yes



Yes








No







local bodies:














Yes





Principal

Yes




regularly.




Std.1 to 5 : 00

Std.6 to 8 : 6 TO 8

Total : 109

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart




Name of School: M.k.g.patel h.s. Pri.Sec. Khandhali Ta: Vaso Di: Kheda

Type of School:UPER Primary

School Type : GRANTED SCHOOL



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.













NO




kitchen?

NO




provided to organizers.TOTAL Drum=3

G.I.Rectangular Drum of size

(1)39x18" (2)35"x15 (3)23''x13

gauge










children is 95

NO SCHOOL

KELAVANI

MANDAL BUILD

IN MDM

(ROOF)


teachers



give their number.


No. of Tap:8



YES




utensils?

Yes







Size of Veranda/ SCHOOL lobby(Sq.Ft.) : c1000




By gas



No any reasons




6(ii). Are VECs (Village Education Committees),





Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 1

Cooks: 1

Helpers:1








Yes



Yes








No







local bodies:














Yes





Principal

Yes



Yes

m.k.g.patel highschool

primary section

khandhali ta: vaso



Std.1 to 5 : 177

Std.6 to 8 : 36

Total : 213

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


school.



School wise chart




Name of School:Primary School, Khandhali


School Type : (Govt./Aided/Local Body/ EGS or AIE Centres) Govt.



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 319.

Pakka

Size in Sq.Ft.

Kitchen: 28 Sq.Ft.

Store:





give their number.


No. of Tap: 16







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:














Yes





Principal

Yes




regularly.

Maliyataj Primary School



Std.1 to 5 : 116

Std.6 to 8 : 066

Total : 182

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


school.



School wise chart




Name of School:Primary school,laval





-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 319.

Pakka

Size in Sq.Ft.

Kitchen: 231 Sq.Ft.

Store:77 Sq.Ft.





give their number.


No. of Tap: 05







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:














Yes





Principal

Yes




regularly.

Laval primary school



Std.1 to 5 : 292

Std.6 to 8 : 196

Total : 488

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


school.



School wise chart




Name of School:Primary School, Maliyataj





-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 488.


Size in Sq.Ft.

Kitchen: 191 Sq.Ft.

Store:91 Sq.Ft.





give their number.


No. of Tap: 16







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 02








Yes



Yes








No







local bodies:














Yes





Principal

Yes




regularly.




Std.1 to 5 : 32

Std.6 to 8 : 00

Total : 32

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


school.

4 Monitoring:




by whom?



School wise chart




Name of School:Primary School, Manorpura Tabe Maliyataj





-







whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 32.



give their number.


No. of Tap: 3







utensils?

Yes

Pakka

Size in Sq.Ft.


Store:











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes













No







local bodies:














Yes





Principal

Yes




regularly.

Manorpura Primary School



Std.1 to 5 : 41

Std.6 to 8 : 00

Total : 41

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


4 Monitoring:




by whom?


teachers

School wise chart




Name of School: PRIMARY SCHOOL RAMNAGAR





-







whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 125



give their number.


HAND PUMP NO. OF TAP : 05







utensils?

Yes

Pakka

Size in Sq.Ft.

Kitchen: 64

Store: 24











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes













No







local bodies:














Yes





Principal

Yes



Yes

RAMNAGAR Primary School



Std.1 to 5 : 125

Std.6 to 8 : 183

Total : 308

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


4 Monitoring:




by whom?


teachers

School wise chart




Name of School: Pay Center School Mitral Kumar School





-







whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.



NO










children is 308



give their number.


No. of Tap: 17







utensils?

Yes


Size in Sq.Ft. Pakka

Kitchen: 100

Store: 42







Size of Veranda/lobby(Sq.Ft.) : 640 & 480




By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 1

Cooks: 1

Helpers: 2








Yes



Yes













No







local bodies:







Scheme?








Yes





Principal

Yes



Yes

MITRAL Kumar Primary School



Std.1 to 5 : 139

Std.6 to 8 : 180

Total : 319

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


school.



School wise chart




Name of School:Primary Kanyashala,Mitral





-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 319.


Size in Sq.Ft.

Kitchen: 100 Sq.Ft.

Store:42 Sq.Ft.





give their number.


No. of Tap: 16







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:














Yes





Principal

Yes




regularly.




Std.1 to 5 : 63

Std.6 to 8 :

Total : 63

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


school.



School wise chart




Name of School: Branch Shala


School Type : Local Body



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 319.


Size in Sq.Ft.

Kitchen: 100 Sq.Ft.

Store:42 Sq.Ft.





give their number.


No. of Tap: 03







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:














Yes





Principal

Yes




regularly.




Std.1 to 5 : 64

Std.6 to 8 : 0

Total : 64

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


4 Monitoring:




by whom?


teachers

School wise chart




Name of School: BARAIYAPURA PRIMARY SCHOOL





-







whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 30



give their number.


No. of Tap: 2



Yes, RO facility is not available




utensils?

Yes



Kitchen: No Kitchen

Store:











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes













No







local bodies:







Scheme?








Yes





Principal

Yes



Yes

BARAIYAPURA Kumar Primary School



Std.1 to 5 : 41

Std.6 to 8 : 00

Total : 41

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


4 Monitoring:




by whom?


teachers

School wise chart



Name of Taluka:vaso

Name of School: Badhaniya pura pri.school


School Type : Govt



-







whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 125



give their number.


No. of Tap:







utensils?

Yes

Pakka

Size in Sq.Ft.

Kitchen:49 sq Ft

Store: 24 sq ft











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes













No







local bodies:














Yes





Principal

Yes



Yes

badhaniyapura Primary School



Std.1 to 5 : 156

Std.6 to 8 : 00

Total : 156

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart



Name of Taluka:vaso

Name of School:navapura pri.school


School Type : Govt



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 125

Pakka

Size in Sq.Ft.

Kitchen:49 sq Ft

Store: 24 sq ft


teachers



give their number.


No. of Tap:







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:














Yes





Principal

Yes



Yes

navapura Primary School



Std.1 to 5 : 154

Std.6 to 8 : 85

Total : 239

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart



Name of Taluka:vaso

Name of School:navagam pri.school


School Type : Govt



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 125

Pakka

Size in Sq.Ft.

Kitchen:3.91*3.03

Store:1.80*3.03


teachers



give their number.


No. of Tap:







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:














Yes





Principal

Yes



Yes




Std.1 to 5 : 170

Std.6 to 8 : 159

Total : 329

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart



Name of Taluka:vaso

Name of School:Pij pri.school


School Type : Govt



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.



Yes, necessary 6 storage bins and containers are














children is 260

Pakka

Size in Sq.Ft.

Kitchen:245

Store:35


teachers



give their number.


No. of Tap:5



Yes, Hand pump and under water tank




utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 02








Yes



Yes








No







local bodies:














Yes





Principal

Yes



Yes




Std.1 to 5 : 27

Std.6 to 8 : 00

Total : 27

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart




Name of School: Primary School Dhobikui (Pij)


School Type : Govt



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 125


Size in Sq.Ft.

Kitchen:90

Store:48


teachers



give their number.


No. of Tap:5







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 1

Cooks: 1

Helpers:1








Yes



Yes








No







local bodies:














Yes





Principal

Yes



Yes




Std.1 to 5 : 00

Std.6 to 8 : 6 TO 8

Total : 163

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart




Name of School: DR.ISHWARBHAI PATEL PRATHAMIK VIDYA MANDIR,PIJ

Type of School:UPER Primary

School Type : GRANTED SCHOOL



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.













NO




kitchen?

NO




provided to organizers.TOTAL Drum=3

G.I.Rectangular Drum of size

(1)39x18" (2)35"x15 (3)23''x13

gauge










children is 95

NO SCHOOL

KELAVANI

MANDAL BUILD

IN MDM

KITCHEN SHED

(ROOF)


teachers



give their number.


No. of Tap:8



YES




utensils?

Yes







Size of Veranda/ SCHOOL lobby(Sq.Ft.) : 1040




By gas



No any reasons




6(ii). Are VECs (Village Education Committees),





Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 1

Cooks: 1

Helpers:1








Yes



Yes








No







local bodies:














Yes





Principal


Yes



Yes



Std.6 to 8 : 78

Total : 78

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


school.



School wise chart



Name OF Taluko :vaso

Name OF School : M.T.Patel High School

Type of School:Upper Primary

School Type : (Govt.



-


and supply of Grains etc. are ensured by super





by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.












There are 10utensils in various size.





children is 78



Pakka 20*15



give their number.


No. of Tap: 4



Yes, under water tank




utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:














Yes





Principal


No




regularly.



Std.1 to 5 : 175

Std.6 to 8 : 115

Total :290

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart




Name of School: PALANA PRIMARY AND UPPER PRIMARY SCHOOL

Type of School:PRIMARY AND UPPER PRIMARY SCHOOL




-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 30

Pakka Kitchen

Size in Sq.Ft. 162


Store: NOT SEPRATE


teachers



give their number.


No. of Tap: 2







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes








No







local bodies:







Scheme?








Yes





Yes

Principal



Yes

PALANA Primary School



Std.1 to 5 : 92

Std.6 to 8 : 69

Total : 161

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart




Name of School: RAMPUR PRIMARY AND UPPER PRIMARY SCHOOL





-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 30

Pakka Kitchen

Size in Sq.Ft. 162


Store: NOT SEPRATE


teachers



give their number.


No. of Tap: 2







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes








No







local bodies:







Scheme?








Yes





Yes

Principal



Yes

RAM PUR Primary School



Std.1 to 5 : 240

Std.6 to 8 : 183

Total : 4232 Food Grains:




food grainsOrganizer should not inform anything

and he mange himself for transforming.

3 Cooking of Meal:








No,

calory measurement chart/tools are not

provided to our school.


value of the meal under MDM Scheme? No,

so far as school level is concerted, this

system is not available for that matter


weekly menu displayed in the school?The weekly menu is planning at state

level and this menu is displayed in the

school.




Not expert but 1 teacher is trained for

nuetrition related issues.

School wise chart


Name of District: KHEDA

Name of Taluka:MATAR

Name of School:PRIMARY SCHOOL SIHOLADI. CENTRE NO:-32



FROM FAIR PRICE SHOP MDM

ORGANISER

ARE NOT

PROVIDING

THEIR

fruits and eggs are not provided.teachers

are appointed to check the quality.




yes.THE FOOD ITEMS SHOULD LIKE OUR

MIDDLE CLASS FAMILY DEMAND.NO

IMPLIMENTATION.IT USED AS RECEIVED.


frequently?No, eggs and fruits are not served

4 Monitoring:




by whom?




whom?

Yes, it is monitoring by school Principal,

teachers.



weekly basis?

THIS is handling by MDM Organizer and

school staff also give instructions and

guidance.





YES.





person?

YES.













No.FOOD IS COOKING IN SCHOOL.

Pakka KITCHEN BUT NOT STORE ROOM

IN MY SCHOOL.

Size in Sq.Ft.

Kitchen:8x8

Yes, it is monitoring by school Principal

and teachers.

BUT,not

regularaly.




kitchen?

Not applicable


yes, give number, size and nature of Bins.2-Drum for 200 kg

3-Drum for 100 kg

3-Drum for 100 kg



There are PRESSURE COOKER OF 40

LITRE,BIG TAPELA OF 3 FEET DIA

METERE,111 DISHES OF NORMAL SIZE

,111 BOULES AND GLASSES AND OTHER

REQUIRED UTENSILS ARE.




plate and bowl- 111 sets

Dishes- 111, Glasses-90



give their number.

Yes, there are facility of soap and hand

washing.

No. of Tap:14 and weekly soap-6


arrangement for Pure drinking water?Yes, RO facility is available




utensils?

Yes, School has own water Bor.





large school lobby is used for

DINING.

Size of lobby(Sq.Ft.) : 10ft x 150ft




WE HAVE LPG GAS SILYNDERS.


proposal to convert.Not applicable




NO TRAINING IS PROVIDED.






Yes.

7 Role of Teachers:


role in the Scheme?





NO




YES BUT OCCASSINALY.

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other

The meal is cooked by cooks who

appointed by MAMLATDAR OFFICE.




No

8(iii). Total No. of Organizers, Cooks & helpers : Total No. of :

Organisers : 1

Cooks: 1

Helpers: 2








NO.


Head Cook, (iii) Cook and (iv) Helper.Yes




Appointed by block level and the

mechanism is followed by Govt.

guideline. no any other norms


programme? [If not, constraints in this regard]No.I DON’T KNOW.


monitoring,QUALITY

CONTROL,STUDENT'S DISCIPLINE,WATER

MANAGEMENT,TIME MANAGEMENT ETC

NO






local bodies:








students parents, by SMC members by

block and districts level officers,




NO





Principal


NO

NO

Yes



Std.1 to 5 : 56

Std.6 to 8 : 00

Total : 56

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?


school.



School wise chart




Name of School:Primary School, Kaivalpura Tabe Siholdi





-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 56.

Pakka

Size in Sq.Ft.


Store:





give their number.


No. of Tap: 8







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes








No







local bodies:














Yes





Principal

Yes




regularly.




Std.1 to 5 : 41





food grainsOrganizer should not inform anything

and he manage himself for

transforming.

3 Cooking of Meal:








No,

calory measurement chart/tools are not

provided to our school.


value of the meal under MDM Scheme? No,

so far as school level is concerted, this

system is not available for that matter


weekly menu displayed in the school?The weekly menu is planning at state

level and this menu is displayed in the

school.




Not expert but 1 teacher is trained for

nuetrition related issues.

School wise chart


Name of District: KHEDA

Name of Taluka:VASO

Name of School:PRIMARY SCHOOL Dalsukhpura. CENTRE NO:-34



FROM FAIR PRICE SHOP

fruits and eggs are not provided.teachers

are appointed to check the quality.




yes.THE FOOD ITEMS SHOULD LIKE OUR

MIDDLE CLASS FAMILY DEMAND.NO

IMPLIMENTATION.IT USED AS RECEIVED.


frequently?No, eggs and fruits are not served

4 Monitoring:




by whom?




whom?


teachers.



weekly basis?

THIS is handling by MDM Organizer and

school staff also give instructions and

guidance.





YES.





person?

YES.













No.FOOD IS COOKING IN SCHOOL.

Pakka KITCHEN AND STORE ROOM IN MY

SCHOOL.

Size in Sq.Ft.

Kitchen:10x10


and teachers.




kitchen?

Not applicable



nil



There are PRESSURE COOKER OF 20

LITRE,BIG TAPELA OF 3 FEET DIA

METERE,45 DISHES OF NORMAL SIZE ,45

BOULES AND 30 GLASSES AND OTHER

REQUIRED UTENSILS ARE.




plate and bowl- 111 sets

Dishes- 111, Glasses-90



give their number.

Yes, there are facility of soap and hand

washing.

No. of Tap:14 and weekly soap-6


arrangement for Pure drinking water?Yes, RO facility is available




utensils?

Yes, School has own water Bor.





large school lobby is used for

DINING.

Size of lobby(Sq.Ft.) :10 FT.×30 FT.




WE HAVE LPG GAS SILYNDERS.


proposal to convert.Not applicable









Yes.

NO TRAINING IS PROVIDED.

7 Role of Teachers:


role in the Scheme?





NO




YES BUT OCCASSINALY.

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other

The meal is cooked by cooks who

appointed by MAMLATDAR OFFICE.




No

8(iii). Total No. of Organizers, Cooks & helpers : Total No. of :

Organisers : 1

Cooks: 1

Helpers: 1








NO.


Head Cook, (iii) Cook and (iv) Helper.Yes








programme? [If not, constraints in this regard]No.I DON’T KNOW.







local bodies:

monitoring,QUALITY

CONTROL,STUDENT'S DISCIPLINE,WATER

MANAGEMENT,TIME MANAGEMENT ETC

NO

Yes









block and districts level officers,




NO





Principal


NO

Yes

Srl.

No.

Question Status Remarks, if

any

1 Total No. of Students enrolled of the

school?

Enrolled Students:

Std.1 to 5 : 130

Std.6 to 8 : 82


2(i). Whether the food grains are

transported from FCI or supply is

taken from Fair Price Shop?

2(ii). What are the arrangements for

transporting food grains

Food grains are transporting from FCI go

down to Pandit Din Dayal shop by truck

an Pandit Din Dayal shop school by Auto.

3 Cooking of Meal:

3(i). How quality of cooked meal,

particularly addition of vegetables and

supply of fruits, eggs etc. are ensured?

3(ii). How is the calorific value [450 calories

and 12 gms. of protein to every child

at primary level & 700 calories and 20

gms. of protein to every child at upper

primary level] ensured?

The calorific value [450 calories and 12

gms. of protein to every child at primary

level & 700 calories and 20 gms. of

protein to every child at upper primary

level] is ensured by supervisors, teachers

and BAC home science (Health Dept.)

3(iii). What is the system of assessing the

nutritional value of the meal under

MDM Scheme?

The system of assessing the nutritional

value of the meal under MDM Scheme is

done by food is taking by BAC home

science and is tasting by nutritional

expert from food and nutritional dept.

School wise chart

Name of State : Gujarat

Name of District : Kheda

Name of Taluka : Vaso

Name of School : Thaledi Primary School

Type of School : Primary with Upper Primary

School Type : Government

Yes, the food gains are transported form

FCI supply and it is taken from fair price

shop.

-

Cooked meal, particulary addition of

vegetables and supply of fruits, eggs etc.

are ensured by supervisors and teachers.

3(iv). Who is planning the weekly menu? Is

the weekly menu displayed in the

school?

The weekly menu is planning at district

level and display by supervisor under

Mid Day Meal Scheme.

3(v). Have any nutritional experts been

involved in planning and evaluation of

menus and quality of food served

under the programme?

Yes, nutritional experts have been

involved in planning and evaluation of

menus and quality of food served under

the programme.

3(vi). Is there any standard prescription to

include minimum quantity of

vegetables, dal/lentils? How its

implementation is ensured?

Yes, there is standard prescription to

include minimum quantity of vegetable,

dal/ lentils through as per Gov. of India

given guidelines.

its implementation is also ensured by as

per Govt.of India given guidelines.

3(vii). Are eggs, fruits etc. being served and

how frequently?

No, it is not served eggs, fruits etc in this

school.

4 Monitoring:

4(i). Whether Regularity, wholesomeness

and over-all quality of mid-day meal

served to children is being monitored

on daily basis, if yes, then by whom?

4(ii). Whether Cleanliness in cooking,

serving and consumption of mid-day

meal is being monitored on daily basis,

if yes then by whom?


teachers and supervisior of Mid Day

Meal Scheme

4(iii). Whether timely procurement of

Ingredients, fuel, etc. of good quality

is monitored on weekly basis?

Yes, it is monitoring by supervisior of

Mid Day Meal Scheme

4(iv). Whether Quantity of raw food

material (each item) taken out for

cooking is recorded in register on daily

basis under signature of a designated

monitoring person?

Yes

4(v). Whether raw material is inspected

daily before being put to use for

cooking? Whether any register entry is

maintained on daily basis under

signature of a designated monitoring

person?

Yes, it is maintained by school Principal,

teachers and SMC members.


and teachers

5 Infrastructure: Kitchen-cum-store/

Storage Bins/ Utensils/ water/ Fuel

5(i). Whether School/ Centre has pucca

Kitchen-cum-Store as per specification

of para 4.2 r/w Ann. 9? If yes then give

size and other details of Kitchen and

Store, both separately.

5(ii). Whether cooked food is procured

from a centralized kitchen? If yes, then

give the distance of the centralized

kitchen from the school. How much

time it takes for the cooked food to

reach the school and whether it comes


Yes, minimum 5 steps and 1 min distance

and yes it is good and eatable conditions.

5(iii). What measures, if any, are being

adopted to test and ensure quality

and quantity of food In case food is

procured from a centralized kitchen?

Yes, Quantity and quality of food

measured by school Principal and

teachers ans through by COI guideline.

5(iv). Whether School/ Centre has Storage

Bins? If yes, give number, size and

nature of Bins.

Yes, necessary storage bins and

containers are provided to organizers.




5(v). Whether the School/ Centre has

Cooking Utensils? If yes, give their

number and size.

There are enough cooking devises

i.e.utensils as per the requirement of

number of students.

There are 23 utensils of different 17

types

5(vi). Whether the School/ Centre has

Utensils for children to have

food(plate, glass, bowl, spoon, one

each per child)

Yes, Per child is 3 utensils. and sets of

Utensils for children is 212

5(vii). Whether the School/ Centre has

functional hand wash facility/

counters with soap? If yes, give their

number.

Yes, there is facility of soap and hand

washing.

No. of Tap : 12



Kitchen : 180 Sq.Ft

Store : 65 Sq.Ft

5(viii). Whether the School/ Centre has

proper arrangement for Pure drinking

water?


5(ix). Whether the School/ Centre has

proper arrangement for clean water

for washing vegetables, pulses, grains

and cleaning used utensils?

Yes

5(x). Whether the School/ Centre has a

suitable and child friendly eating

place, say a dining room or veranda? If

yes, give its size and other details for

arrangements for light and air.

Yes, all pupils use to eat in Veranda

seating systematically. There is proper

light.

Size of Veranda/lobby(Sq.Ft.) : 806 Sq.Ft


smokeless chullhas, traditional

method of firewood, kerosene, etc.].

By gas

5(xii). Reason for not using gas based

cooking and proposal to convert.

No any reasons




6(iii). Are VECs (Village Education

Committees), SMCs (Steering and

Monitoring Committee), MTAs

(Mothers-Teachers Association), etc.

oriented for effective implementation

through their close supervision?

Yes

7 Role of Teachers:

7(i). Details of orienting Teachers regarding

their role in the Scheme?

7(ii). Has a training module been developed

in 20 days in-service training for

teachers under SSA (Sarva Siksha

Abhiyaan)? Details of Teacher training

conducted in this regard.

Yes, training module has been provided

in the school. Training details like cook

cum helpers, teaches and other activity

training.

7(iii). Whether teachers are using the

scheme to educate children about

hygiene, discipline, social equity,

conservation of water, etc.

Yes


To handle whole procedure of Mid Day

Meal Scheme in the school.

8 Cooks : By Cooks/helpers engaged by the



breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other

8(ii) Where NGOs are involved, it may be

specified whether their selection is in

accordance with the guidelines of

MDM Scheme.

No

8(iii). Total No. of Organizers, Cooks &

helpers :

Total No. of employees : 3

Organiser : 1

Cook : 1

Helper : 1

8(iv). Are cooks/ helpers given training

(atleast 15 days) on cleanliness,

personal hygiene, cleaning of cooking

area, cleaning and washing of food

grains, etc. before using, and good

practices of cooking, prior to

employing/ deploying them on the job

for preparing Mid day Meal for

children.

Yes

8(v). Remuneration being given to (i)

Organisers, (ii) Head Cook, (iii) Cook

and (iv) Helper.

Yes

8(vi). Who is engaging the cook? How they

are appointed and what is the

mechanism for ensuring

accountability? Are there any norms?




8(vii). Have Self-Help Groups been tapped

for the programme? [If not,

constraints in this regard]

No

9 Steering-cum-Monitoring Committees: Yes, every 3 months it is taking by

districts level as well as block level.


Committees constituted at District and

block level and whether regular

meetings are held, frequency of

meetings?

10 Mobilization of mothers/

representatives of local bodies:

10(i). What are the steps taken to involve

mothers/ representatives of local

bodies/ Gram Panchayats/ Gram

Sabhas, etc., taking turns to supervise

preparation of meals and feeding of

children. What is the effect of this

initiative?

10(ii). What are the mechanisms for

monitoring the Scheme?

The mechanism are like suggestion by


block and districts level officers, by gun

utsav officers, on the independent day

etc.


programme through District Institutes

of Education & Trainings has begun?

Yes

11 External evaluation of the programme

:


agency(s) commissioned? If yes, what

are the parameters of the study?

Principal

Yes

Yes, every 3 months it is taking by

districts level as well as block level.

Yes

Thaledi Primary School



Std.1 to 5 :73

Std.6 to 8 : 77

Total : 150

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.







School wise chart




Name of School: VASO PRIMARY ANDUPPER PRIMARY SCHOOL





-













frequently?


4 Monitoring:




by whom?








weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

Pakka Kitchen

Size in Sq.Ft. 162


Store: SEPRATE


teachers

















children is 30



give their number.


No. of Tap: 2







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?














Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes








No







local bodies:





Yes







Scheme?








Yes





Yes

Principal

Yes

VASO Primary School



Std.1 to 5 :39

Std.6 to 8 : 0

Total : 39

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.







School wise chart




Name of School: VASO BRANCH PRIMARY SCHOOL





-













frequently?


4 Monitoring:




by whom?








weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

Pakka Kitchen

Size in Sq.Ft. 162


Store: NOT SEPRATE


teachers

















children is 30



give their number.


No. of Tap: 2







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?














Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No


Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes








No







local bodies:





Yes







Scheme?








Yes





Yes

Principal

Yes

VASO BRANCHPrimary School



Std.1 to 5 : 30

Std.6 to 8 :

Total :30

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart




Name of School: NANPURA PRIMARY SCHOOL





-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 30

Pakka Kitchen

Size in Sq.Ft. 162


Store: NOT SEPRATE


teachers



give their number.


No. of Tap: 2







utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 1

Cooks: 1

Helpers: 1








Yes



Yes








No







local bodies:







Scheme?








Yes





Yes

Principal



Yes

NANPURA Primary School



Std.1 to 5 : ----

Std.6 to 8 : 221

Total : 221

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart




Name of School: A.J.HIGH.PRI.SEC. VASO

Type of School:Uper Primary

School Type : (GRANT IN AID.)



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 300

Pakka

Size in Sq.Ft.

Kitchen: 234

Store: 91


teachers



give their number.









utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 01








Yes



Yes















local bodies:














Yes





Principal

NO




regularly

A.J. HIGH SCHOOL VASO



Std.1 to 5 : 277

Std.6 to 8 : ----

Total : 277

2 Food Grains:




food grains




3 Cooking of Meal:























Scheme.
















frequently?



teachers

School wise chart




Name of School: P.B.MEHTA N.G.SCHOOL, VASO


School Type : (GRANT IN AID)



-







by whom?




whom?





weekly basis?


Meal Scheme





Yes





person?


and SMC members.


















kitchen?



guideline.

















children is 300

Pakka

Size in Sq.Ft.

Kitchen: 234

Store: 91


teachers



give their number.









utensils?

Yes











By gas



No any reasons









Yes

7 Role of Teachers:


role in the Scheme?











Yes

8 Cooks :


breakup)




(iii) NGOs

(iv) Mothers Groups

(v) Any other




No







Organisers : 01

Cooks: 01

Helpers: 02








Yes



Yes















local bodies:














Yes





Principal

NO




regularly

Documents

Name of State: Gujarat Name of District: Kheda Name of ...gujarat-education.gov.in/education/2017/pdf/MDM/Kheda/VASO.pdf · Name of District: Kheda Name of Taluka: VASO Name of School: