BUON APPETITO

by the way!OUR DISHES ARE ALSO

AVAILABLE AT A REDUCED

TAKE-AWAY RATE

(15% CHEAPER) OR CAN

EVEN BE DELIVERED.

benvenuti a tavola! Walk in and arrive in Italy – since 1988, every Pizzeria Ristorante Molino off ers the Italian zest for life alla perfezione! Authentic recipes using care-fully selected products ensure that plates are laden with Italianità in a relaxed atmosphere. — Buon appetito!

TAGLIERE

PROSECCO «BORGO MOLINO» EXTRA DRY DOC 8.50 10 cl

APERITIVO DELLA CASA 10.00 Prosecco with Campari

LORENZO 10.00Prosecco, soda, Giffard fig and mint

BIRRA MENABREA AMBRATA 6.50 33 clLight amber beer from the lovely Piedmont region

BIRRANOVA LINFA 17.00 75 clItalian golden ale

NEGRONI 13.00Campari, Martini Rosso, gin

SANBITTÈR 5.00 10 clnon-alcoholic

CHINOTTO 5.00 20 clnon-alcoholic

TAGLIERE DI SALUMI | 17.00 Prosciutto di San Daniele DOP, Bresaola Punta d‘Anca IGP, Prosciutto Cotto «Selezione», Salame Piccante «Ventricina», green olives

Complete your Tagliere di Salumi with the following piattini or focacce of your choice.

mozzarella di bufala dop 3.00Half of a Mozzarella di Bufala DOP

Burrata DI PUGLIA 5.00Burrata from Apulia

verdure alla griglia 4.00Grilled vegetables and extra virgin olive oil IGP

Parmigiano reggiano «Vecchio» dop 4.00Parmigiano Reggiano «Vecchio» DOP

sardelle santelmo in olio 2.00Anchovy fillets with extra virgin olive oil IGP and peppercorns

The focacce are also available individually.

FOCACCIA AL ROSMARINO 9.00Whole focaccia with rosemary, extra virgin olive oil IGP and sea salt

FOCACCIA AL PROSCIUTTO DI SAN DANIELE DOP 18.00Whole focaccia with Prosciutto di San Daniele DOP, rosemary and extra virgin olive oil IGP

FOCACCIA AL POMODORO 11.00Whole focaccia with tomato, basil, gar-lic, extra virgin olive oil IGP and sea salt

Anchovy fillets with extra virgin olive oil

“In Emilia-Romagna, it’s accepted as collateral for loans. Here we simply bring it to the table for your enjoyment

– after 24 months of maturing, our Parmigiano Reggiano «Vecchio» DOP is worth its weight in gold. Incredibile!”

APERITIVI

delizioso

nuovo

ANTIPASTI

BRUSCHETTE 10.00 13.00Toasted bread with tomato cubes, garlic, onions, basil and extra virgin olive oil IGP

PROSCIUTTO DI SAN DANIELE DOP E BURRATA 23.00 Prosciutto di San Daniele DOP and burrata on a bed of rocket leaves

BRESAOLA, RUCOLA E PARMIGIANO IGP/DOP 23.00Bresaola Punta d`Anca IGP, Parmigiano Reggiano «Vecchio» DOP and rocket with Molino dressing

DA NORDAL SUD

INSALATE E VERDURE INSALATA CAPRESE DATTERINI 17.00 20.00 Plum tomatoes and Mozzarella di Bufala DOP, served with extra virgin olive oil IGP and basil

upon request with burrata instead of Mozzarella di Bufala DOP

INSALATA MEDITERRANEA 16.00 19.00Mixed salad served with our Molino dressing, grilled vegetables, plum tomatoes, mozzarelline and basil upon request with tuna CHF 20.00 23.00

INSALATA DELLA CASA 23.00 Mixed salad salad with mozzarelline, plum tomatoes and strips of grilled chicken

INSALATA CLAUDIA CARDINALE 27.00Mixed salad with plum tomatoes and beef entrecôte

VERDURE AL FORNO 19.00 22.00 Mixed warm vegetables roasted in extra virgin olive oil IGP

upon request with Mozzarella di Bufala DOP + CHF 5.00upon request with burrata + CHF 5.00

PIACERI

DELL’ORTO

Menu for children aged between two and twelve. The children’s menu features Bambini Pizza or Bambini Penne of your choice, a scoop of ice cream of your choice with Smarties, as well as tap water or syrup. Every children’s menu comes with a little surprise.

MENÙ PIZZA BAMBINI 10.00MargheritaProsciutto Funghi

MENÙ PENNE BAMBINI 10.00Salsa di pomodoro Al ragù bolognese Prosciutto Cotto «Selezione» e panna

MENÙ BAMBINI

PIZZA COME VUOI TU

“Before our pizza dough is put into the oven, we insist that the dough takes a 48-hour siesta. This makes our pizza especially fluffy. The rest is a secret. Ci dispiace!”

Margherita 17.00Tomato, mozzarella Fior di Latte, basil and oregano

Rossa 17.00Tomato, basil and oregano

BIANCA 17.00Mozzarella Fior di Latte, basil and oregano

Would you like to be your own pizzaiolo today? Then put together your very own pizza. Choose a basic pizza, followed by the ingredients of your choice.

mozzarella di bufala dop 5.00Mozzarella di Bufala DOP

funghi 3.00Champignons

Tonno callipo 4.00Tuna with olive oil from Calabria

Prosciutto di san Daniele dop 7.00Prosciutto di San Daniele DOP

Burrata DI PUGLIA 5.00Burrata from Apulia

pRosciutto cotto «SELEZIONE» 5.00Prosciutto Cotto «Selezione»

Salame piccante «ventricina» 5.00Spicy salami «Ventricina»

verdure alla griglia 4.00Grilled zucchini, aubergine and peppers

OlivE taggiasche 2.00Black olives

Rucola 3.00Rocket

ingredienti stagionali daily priceSeasonal ingredients

Pizzas are also available as small portions with a price reduction of CHF 3.00.

... AND THE INGREDIENTS

Choose a basic pizza ...

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step one

step two

We use only the best products from Italy: Mozzarella di Bufala Campana DOP, Parmigiano Reggiano «Vecchio» DOP, Prosciutto di San Daniele DOP, Prosciutto Cotto «Selezione» and only the finest extra virgin olive oil from Tuscany IGP. Buonissimo!

CHRISTA RIGOZZI 30.00Tomatoes, Mozzarella di Bufala DOP, beef carpaccio, rocket, parmesan shavings «Vecchio» DOP, truffle oil and oregano

BURRATA 31.00Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, burrata, mozzarelline, basil and oregano

SOPHIA LOREN 29.00Tomatoes, Mozzarella di Bufala DOP, rocket, Bresaola Punta d`Anca IGP, parmesan shavings «Vecchio» DOP, plum tomatoes, mozzarelline, extra virgin olive oil IGP and oregano

MISS ITALIA 30.00Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, rocket, mozzarelline, parmesan shavings «Vecchio» DOP, truffle oil and oregano

PIZZE «SELEZIONE MOLINO»

SEMI E CECI 27.00Tomatoes, zucchini, aubergine, sweet peppers, hazelnut, plum tomatoes, chickpea, pumpkin seeds, radish, spinach, pumpkin seed oil, onion sprouts, radicchio rosso and oregano

SAN DANIELE 29.00Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, basil and oregano

`O MARE MIO! 33.00Tomatoes, mozzarella Fior di Latte, sea-food, king prawns, burrata and oregano

QUATTRO STAGIONIBUFALA 27.00Tomatoes, Mozzarella di Bufala DOP, mushrooms, Prosciutto Cotto «Selezione», black olives, artichoke, sweet peppers and oregano

upon request, with mozzarella Fior di Latte instead of Mozzarella di Bufala DOPCHF 23.50

“In the idyllic town of San Daniele del Friuli, our world-renowned ham, il Prosciutto di San Daniele DOP, matures to an age of at least 18 months. Delizioso!”

ricetta di

christa

Pizzas are also available as small portions with a price reduction of CHF 3.00.

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ALLA Carbonara 23.00Creamy sauce, pancetta and egg yolk

AL Burro e Salvia 19.00Butter and sage

ALla bella italia 27.00Plum tomatoes, rocket, mozzarelline, parmesan shavings «Vecchio» DOP and truffle oil

al ragù Bolognese 22.00Beef sauce, based on a recipe from 1891 by Pellegrino Artusi, «the father of Italian cuisine»

frutti di mare 30.00Seafood, king prawns, plum tomatoes, garlic and parsley

PASTA COME VUOI TU

Compose your pasta with the sauce of your choice. Gluten-free penne Rummo and spaghetti Rummo are also available - around 15 minutes‘ preparation time.

Penne rummoon request without gluten

tagliatelle fresche + 3.00

tortelloni fatti in casa + 4.00stuffed with ricotta and spinach

gnocchi freschi + 3.00

spaghetti rummoon request without gluten

Pasta dishes are also available as small portions with a price reduction of CHF 3.00.

Choose your pasta ...

... and the sauce of your choice

step one

step two

SECONDI

SALMONE ALLA GRIGLIA 33.00Grilled salmon steak

TAGLIATA DI MANZO ALLA GRIGLIA 46.00Tender, grilled beef entrecôte served in slices on a bed of rocket salad

upon request with a creamy porcini mushroom sauce + CHF 5.00

SCALOPPINE AL LIMONE 39.00Tender veal escalopes with lemon sauce

PETTO DI POLLO ALLA GRIGLIA 29.00Grilled chicken breast seasoned with herbs

CONTORNI Please select one side order to accompany any “Secondi” main course. Further Contorni: CHF 6.00 each.

• Insalata verde (green seasonal salad)• Verdure al forno

(mixed roasted vegetables) • Penne o spaghetti Rummo senza

glutine (gluten-free penne or spaghetti)

• Tagliatelle fresche (fresh tagliatelle) • Patate al forno al rosmarino

(roasted potatoes with rosemary)

These desserts are true classics that our guests love. You can find more desserts in our dessert menu.

DOLCE DELLA CASA 9.00 The house dessert changes on a daily basis. Ask your waiter

PUNTO E BASTA! 7.00A spoonful of tiramisu served with coffee, espresso or tea

TIRAMISÙ 11.00Home-made tiramisu

MOSCATO D‘ASTI DOCG 9.50 1 dlLa Morandina, Castiglione Tinella, Italy

GRAPPA ELISI 9.50 2 clBerta, Mombaruzzo, Piedmont

DOLCI CLASSICI

come da mamma

“Our fish is so fresh one would think Switzerland is

right by the sea. Our fish suppliers make this

possible thanks to their many years of

experience.”

PASTA AL FORNO

LASAGNE ALL’EMILIANA 27.00Oven-baked beef lasagne, following the original recipe from Emilia-Romagna

la preferita

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OUR QUALITY

DOP – Denominazione di origine protetta Protected designation of origin. This means that the production, processing and prepara-tion of a product has to take place in a specifi c geographical area according to a recognised and determined procedure.

IGP – Indicazione geografi ca protetta Protected geographical origin. This means that one of the production stages (production, processing or preparation) took place in a specifi c area of origin.

“We source our vegetables locally, which are then delivered to our kitchen and used as part of the fine traditions of Italian cuisine. Fresh every day – with a little olive oil, salt and pepper. E basta!”

delivered to our kitchen and

traditions of Italian cuisine.

ORIGIN

Veal: SwitzerlandBeef: Switzerland Pork: Switzerland Chicken: Switzerland Lamb: Switzerland / Ireland Rabbit: Switzerland / Hungary (in accordance with Swiss animal protection laws)Turkey: Hungary (in accordance with EU animal protection laws) Salmon: Norway / fish farming Pike-perch: Poland / fish farming / inland waters King prawns: Vietnam / fish farming

DECLARATION

Does not contain any gluten-based ingredients. However, the possibility of accidental contamination cannot be completely ruled out. Gluten-free bread is available upon request.

Does not contain any lactose. However, the possibility of accidental contamination cannot be completely ruled out.

Contains pork.

Does not contain any products of animal origin (vegan).  However, the possibility of accidental contamina-tion cannot be completely ruled out.

All prices in CHF, including VAT.

@pizzeria_ristorante_molino | #molinomoment

www.facebook.com/PizzeriaRistoranteMolino

For any information regarding allergies or intolerances, please consult our staff.

We use natural paper.

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Engl

ish

Affoltern am Albis Obstgartenstrasse 5

Basel Steinenvorstadt 71

Bern Thurm, Waisenhausplatz 13

Crans-Montana Rue du Pas-de-l’Ours 6

Dietikon Badenerstrasse 21

Frauenfeld Rheinstrasse 1

Fribourg Rue de Lausanne 93

Geneva Place du Molard 7

Geneva 28 Centre Balexert, 27, Avenue Louis-Casaï

Geneva - Carouge Centre La Praille, Route des Jeunes 10

Geneva - Thônex Rue de Genève 106

Montreux Place du Marché 6

Uster Poststrasse 20

Vevey Rue du Simplon 45

Winterthur Marktgasse 45

Zermatt Seilerhaus, Bahnhofstrasse 52

Zurich Gasometerstrasse 26

Zurich Stauffacherstrasse 31

Zurich Select, Limmatquai 16