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BUON APPETITO
by the way!OUR DISHES ARE ALSO
AVAILABLE AT A REDUCED
TAKE-AWAY RATE
(15% CHEAPER) OR CAN
EVEN BE DELIVERED.
benvenuti a tavola! Walk in and arrive in Italy – since 1988, every Pizzeria Ristorante Molino off ers the Italian zest for life alla perfezione! Authentic recipes using care-fully selected products ensure that plates are laden with Italianità in a relaxed atmosphere. — Buon appetito!
TAGLIERE
PROSECCO «BORGO MOLINO» EXTRA DRY DOC 8.50 10 cl
APERITIVO DELLA CASA 10.00 Prosecco with Campari
LORENZO 10.00Prosecco, soda, Giffard fig and mint
BIRRA MENABREA AMBRATA 6.50 33 clLight amber beer from the lovely Piedmont region
BIRRANOVA LINFA 17.00 75 clItalian golden ale
NEGRONI 13.00Campari, Martini Rosso, gin
SANBITTÈR 5.00 10 clnon-alcoholic
CHINOTTO 5.00 20 clnon-alcoholic
TAGLIERE DI SALUMI | 17.00 Prosciutto di San Daniele DOP, Bresaola Punta d‘Anca IGP, Prosciutto Cotto «Selezione», Salame Piccante «Ventricina», green olives
Complete your Tagliere di Salumi with the following piattini or focacce of your choice.
mozzarella di bufala dop 3.00Half of a Mozzarella di Bufala DOP
Burrata DI PUGLIA 5.00Burrata from Apulia
verdure alla griglia 4.00Grilled vegetables and extra virgin olive oil IGP
Parmigiano reggiano «Vecchio» dop 4.00Parmigiano Reggiano «Vecchio» DOP
sardelle santelmo in olio 2.00Anchovy fillets with extra virgin olive oil IGP and peppercorns
The focacce are also available individually.
FOCACCIA AL ROSMARINO 9.00Whole focaccia with rosemary, extra virgin olive oil IGP and sea salt
FOCACCIA AL PROSCIUTTO DI SAN DANIELE DOP 18.00Whole focaccia with Prosciutto di San Daniele DOP, rosemary and extra virgin olive oil IGP
FOCACCIA AL POMODORO 11.00Whole focaccia with tomato, basil, gar-lic, extra virgin olive oil IGP and sea salt
Anchovy fillets with extra virgin olive oil
“In Emilia-Romagna, it’s accepted as collateral for loans. Here we simply bring it to the table for your enjoyment
– after 24 months of maturing, our Parmigiano Reggiano «Vecchio» DOP is worth its weight in gold. Incredibile!”
APERITIVI
delizioso
nuovo
ANTIPASTI
BRUSCHETTE 10.00 13.00Toasted bread with tomato cubes, garlic, onions, basil and extra virgin olive oil IGP
PROSCIUTTO DI SAN DANIELE DOP E BURRATA 23.00 Prosciutto di San Daniele DOP and burrata on a bed of rocket leaves
BRESAOLA, RUCOLA E PARMIGIANO IGP/DOP 23.00Bresaola Punta d`Anca IGP, Parmigiano Reggiano «Vecchio» DOP and rocket with Molino dressing
DA NORDAL SUD
INSALATE E VERDURE INSALATA CAPRESE DATTERINI 17.00 20.00 Plum tomatoes and Mozzarella di Bufala DOP, served with extra virgin olive oil IGP and basil
upon request with burrata instead of Mozzarella di Bufala DOP
INSALATA MEDITERRANEA 16.00 19.00Mixed salad served with our Molino dressing, grilled vegetables, plum tomatoes, mozzarelline and basil upon request with tuna CHF 20.00 23.00
INSALATA DELLA CASA 23.00 Mixed salad salad with mozzarelline, plum tomatoes and strips of grilled chicken
INSALATA CLAUDIA CARDINALE 27.00Mixed salad with plum tomatoes and beef entrecôte
VERDURE AL FORNO 19.00 22.00 Mixed warm vegetables roasted in extra virgin olive oil IGP
upon request with Mozzarella di Bufala DOP + CHF 5.00upon request with burrata + CHF 5.00
PIACERI
DELL’ORTO
Menu for children aged between two and twelve. The children’s menu features Bambini Pizza or Bambini Penne of your choice, a scoop of ice cream of your choice with Smarties, as well as tap water or syrup. Every children’s menu comes with a little surprise.
MENÙ PIZZA BAMBINI 10.00MargheritaProsciutto Funghi
MENÙ PENNE BAMBINI 10.00Salsa di pomodoro Al ragù bolognese Prosciutto Cotto «Selezione» e panna
MENÙ BAMBINI
PIZZA COME VUOI TU
“Before our pizza dough is put into the oven, we insist that the dough takes a 48-hour siesta. This makes our pizza especially fluffy. The rest is a secret. Ci dispiace!”
Margherita 17.00Tomato, mozzarella Fior di Latte, basil and oregano
Rossa 17.00Tomato, basil and oregano
BIANCA 17.00Mozzarella Fior di Latte, basil and oregano
Would you like to be your own pizzaiolo today? Then put together your very own pizza. Choose a basic pizza, followed by the ingredients of your choice.
mozzarella di bufala dop 5.00Mozzarella di Bufala DOP
funghi 3.00Champignons
Tonno callipo 4.00Tuna with olive oil from Calabria
Prosciutto di san Daniele dop 7.00Prosciutto di San Daniele DOP
Burrata DI PUGLIA 5.00Burrata from Apulia
pRosciutto cotto «SELEZIONE» 5.00Prosciutto Cotto «Selezione»
Salame piccante «ventricina» 5.00Spicy salami «Ventricina»
verdure alla griglia 4.00Grilled zucchini, aubergine and peppers
OlivE taggiasche 2.00Black olives
Rucola 3.00Rocket
ingredienti stagionali daily priceSeasonal ingredients
Pizzas are also available as small portions with a price reduction of CHF 3.00.
... AND THE INGREDIENTS
Choose a basic pizza ...
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step one
step two
We use only the best products from Italy: Mozzarella di Bufala Campana DOP, Parmigiano Reggiano «Vecchio» DOP, Prosciutto di San Daniele DOP, Prosciutto Cotto «Selezione» and only the finest extra virgin olive oil from Tuscany IGP. Buonissimo!
CHRISTA RIGOZZI 30.00Tomatoes, Mozzarella di Bufala DOP, beef carpaccio, rocket, parmesan shavings «Vecchio» DOP, truffle oil and oregano
BURRATA 31.00Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, burrata, mozzarelline, basil and oregano
SOPHIA LOREN 29.00Tomatoes, Mozzarella di Bufala DOP, rocket, Bresaola Punta d`Anca IGP, parmesan shavings «Vecchio» DOP, plum tomatoes, mozzarelline, extra virgin olive oil IGP and oregano
MISS ITALIA 30.00Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, rocket, mozzarelline, parmesan shavings «Vecchio» DOP, truffle oil and oregano
PIZZE «SELEZIONE MOLINO»
SEMI E CECI 27.00Tomatoes, zucchini, aubergine, sweet peppers, hazelnut, plum tomatoes, chickpea, pumpkin seeds, radish, spinach, pumpkin seed oil, onion sprouts, radicchio rosso and oregano
SAN DANIELE 29.00Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, basil and oregano
`O MARE MIO! 33.00Tomatoes, mozzarella Fior di Latte, sea-food, king prawns, burrata and oregano
QUATTRO STAGIONIBUFALA 27.00Tomatoes, Mozzarella di Bufala DOP, mushrooms, Prosciutto Cotto «Selezione», black olives, artichoke, sweet peppers and oregano
upon request, with mozzarella Fior di Latte instead of Mozzarella di Bufala DOPCHF 23.50
“In the idyllic town of San Daniele del Friuli, our world-renowned ham, il Prosciutto di San Daniele DOP, matures to an age of at least 18 months. Delizioso!”
ricetta di
christa
Pizzas are also available as small portions with a price reduction of CHF 3.00.
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ALLA Carbonara 23.00Creamy sauce, pancetta and egg yolk
AL Burro e Salvia 19.00Butter and sage
ALla bella italia 27.00Plum tomatoes, rocket, mozzarelline, parmesan shavings «Vecchio» DOP and truffle oil
al ragù Bolognese 22.00Beef sauce, based on a recipe from 1891 by Pellegrino Artusi, «the father of Italian cuisine»
frutti di mare 30.00Seafood, king prawns, plum tomatoes, garlic and parsley
PASTA COME VUOI TU
Compose your pasta with the sauce of your choice. Gluten-free penne Rummo and spaghetti Rummo are also available - around 15 minutes‘ preparation time.
Penne rummoon request without gluten
tagliatelle fresche + 3.00
tortelloni fatti in casa + 4.00stuffed with ricotta and spinach
gnocchi freschi + 3.00
spaghetti rummoon request without gluten
Pasta dishes are also available as small portions with a price reduction of CHF 3.00.
Choose your pasta ...
... and the sauce of your choice
step one
step two
SECONDI
SALMONE ALLA GRIGLIA 33.00Grilled salmon steak
TAGLIATA DI MANZO ALLA GRIGLIA 46.00Tender, grilled beef entrecôte served in slices on a bed of rocket salad
upon request with a creamy porcini mushroom sauce + CHF 5.00
SCALOPPINE AL LIMONE 39.00Tender veal escalopes with lemon sauce
PETTO DI POLLO ALLA GRIGLIA 29.00Grilled chicken breast seasoned with herbs
CONTORNI Please select one side order to accompany any “Secondi” main course. Further Contorni: CHF 6.00 each.
• Insalata verde (green seasonal salad)• Verdure al forno
(mixed roasted vegetables) • Penne o spaghetti Rummo senza
glutine (gluten-free penne or spaghetti)
• Tagliatelle fresche (fresh tagliatelle) • Patate al forno al rosmarino
(roasted potatoes with rosemary)
These desserts are true classics that our guests love. You can find more desserts in our dessert menu.
DOLCE DELLA CASA 9.00 The house dessert changes on a daily basis. Ask your waiter
PUNTO E BASTA! 7.00A spoonful of tiramisu served with coffee, espresso or tea
TIRAMISÙ 11.00Home-made tiramisu
MOSCATO D‘ASTI DOCG 9.50 1 dlLa Morandina, Castiglione Tinella, Italy
GRAPPA ELISI 9.50 2 clBerta, Mombaruzzo, Piedmont
DOLCI CLASSICI
come da mamma
“Our fish is so fresh one would think Switzerland is
right by the sea. Our fish suppliers make this
possible thanks to their many years of
experience.”
PASTA AL FORNO
LASAGNE ALL’EMILIANA 27.00Oven-baked beef lasagne, following the original recipe from Emilia-Romagna
la preferita
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OUR QUALITY
DOP – Denominazione di origine protetta Protected designation of origin. This means that the production, processing and prepara-tion of a product has to take place in a specifi c geographical area according to a recognised and determined procedure.
IGP – Indicazione geografi ca protetta Protected geographical origin. This means that one of the production stages (production, processing or preparation) took place in a specifi c area of origin.
“We source our vegetables locally, which are then delivered to our kitchen and used as part of the fine traditions of Italian cuisine. Fresh every day – with a little olive oil, salt and pepper. E basta!”
delivered to our kitchen and
traditions of Italian cuisine.
ORIGIN
Veal: SwitzerlandBeef: Switzerland Pork: Switzerland Chicken: Switzerland Lamb: Switzerland / Ireland Rabbit: Switzerland / Hungary (in accordance with Swiss animal protection laws)Turkey: Hungary (in accordance with EU animal protection laws) Salmon: Norway / fish farming Pike-perch: Poland / fish farming / inland waters King prawns: Vietnam / fish farming
DECLARATION
Does not contain any gluten-based ingredients. However, the possibility of accidental contamination cannot be completely ruled out. Gluten-free bread is available upon request.
Does not contain any lactose. However, the possibility of accidental contamination cannot be completely ruled out.
Contains pork.
Does not contain any products of animal origin (vegan). However, the possibility of accidental contamina-tion cannot be completely ruled out.
All prices in CHF, including VAT.
@pizzeria_ristorante_molino | #molinomoment
www.facebook.com/PizzeriaRistoranteMolino
For any information regarding allergies or intolerances, please consult our staff.
We use natural paper.
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Engl
ish
Affoltern am Albis Obstgartenstrasse 5
Basel Steinenvorstadt 71
Bern Thurm, Waisenhausplatz 13
Crans-Montana Rue du Pas-de-l’Ours 6
Dietikon Badenerstrasse 21
Frauenfeld Rheinstrasse 1
Fribourg Rue de Lausanne 93
Geneva Place du Molard 7
Geneva 28 Centre Balexert, 27, Avenue Louis-Casaï
Geneva - Carouge Centre La Praille, Route des Jeunes 10
Geneva - Thônex Rue de Genève 106
Montreux Place du Marché 6
Uster Poststrasse 20
Vevey Rue du Simplon 45
Winterthur Marktgasse 45
Zermatt Seilerhaus, Bahnhofstrasse 52
Zurich Gasometerstrasse 26
Zurich Stauffacherstrasse 31
Zurich Select, Limmatquai 16