June 2016

* All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY. *

n the Fondi plain, south of the Agro

Pontino area of Italy, in an unblemished valley just kilometers from the Mediterranean coast , Casabianca has been creating quality dairy products for generations.

In this valley of green pastures, passion and knowledge have been handed down through the generations. Genuine bufala milk is the ideal product to make the mozzarella di bufala campana which

Casabianca is known for. Only using integral milk of bufala allows Casabianca to obtain products with a delicious and pleasant taste every time. W h i l e t h e m o s t c o m m o n u s e i s i n a caprese salad, the soft,

$29.99/CSMozzarella di Bufala BagsIT-178 (6x8.81oz)

$17.99/CSMozzarella di Bufala CupsIT-177 (6x5.29oz)

O moist , spongy bufala mozzarella can be used to complement a variety of other dishes. This cheese has a smoother flavor profile than domestic mozzarella. Casabianca’s cheese can be added to risotto, burgers or pasta.

$4.69/LBBrie 3K ErmitageFR-049 (1x7lb)

$26.99/CSBrie Fondue ErmitageFR-082 (6x7oz)

The Ermitage soft ripened cheese made from nutirent-rich milk is widely recognized and revered for its creamy texture and subtly complex flavor. This “mountain brie” is a natural for any cheese plate, on sandwiches, or simply enjoyed with fresh fruit and bread. The mild flavor and creamy texture make this a great introductory cheese for someone just beginning to sample fine cheeses.

$3.49/LBBrie 3K D’AmirFR-069 (1x7lb)

$18.99/CSBrie 1K D’AmirFR-094 (2x2.2lb)

Brie D’Amir is a French Double Creme 60% soft ripened cheese. Comparable to Brie Couronne and Ermitage in quality, but an incomparable price! It has a rich butter flavor with nutty undertones. Perfect for any dish.

Brie Fondue Ermitage is the perfect cheese fondue. No matter how you use it the mild flavor and creamy texture will be the perfect dish for entertaining. Use a french baguette, chips, or sliced fresh vegetables to allow the fondue to shine. As a base, you can add a light white, dry wine to compliment the mild flavor of the cheese.

$112.99/CS

Brie in TinsFR-171 (4x12x4.5oz)

$112.99/CS

Camembert in TinsFR-246 (4x12x4.5oz)

T h i s m a g n i f i c e n t French cheese has been made for over 80 years. Brie is now one of the most well-known and c o n s u m e d c h e e s e s . This cheese wil l not dissapoint, pleasing all.

A soft cow's milk cheese with a deliciously buttery and creamy taste and an edible rind.

$5.49/LBBelletoile 70%FR-012 (1x6lb)

Luscious 70% triple cream, bloomy rind cheese is made by the French Fromagerie Hutin. Both rich and mellow in flavor, Belletoile Triple Cream is a spreadable cheese that is creamy, buttery and luscious. It is great before dinner on crusty French bread or as a dessert topped with brown sugar and slivered almonds or with ripe berries. This cheese ripens with age.

$25.99/CSPlain Goat LogFR-440 (12x4oz) A mild tast ing and richly textured, authentic French style, fresh goat chèvre. Vacuum packed to preserve guaranteed freshness and flavor, this cheese is delicious.

The most desired of premium goat cheeses, Couturier cheese can be spread, crumbled, eaten fresh or cooked. Its rich body and flavor makes it choice among bakers.

$23.99/CSPave D’AffinoisFR-499 (8x5.5oz)

$6.99/LBSt. Angel Triple CreamFR-889

(2x1.7lb)

Pave d’Affinois hails from France’s southern R h ô n e -A l p e s re g i o n and is similar to brie in appearance and flavor. Unlike brie, however, this double-cream soft cheese is made using a special production process called “ultrafiltration.” Ultrafiltration breaks down the fat molecules a n d r e m o v e s w a t e r

from the cow ’s milk . This concentrates all of the other components a l l ow i n g fo r a ra p i d a c c e l e r a t i o n o f t h e cheesemaking process, a more luscious texture and a higher protein and calcium content. P a v e d ’A f f i n o i s i s rich and creamy with a relatively high fat content of 60% that positions it

about halfway between traditional brie (about 45%) and triple creams like Saint André (about 75%). Its bloomy white rind surrounds a seductively soft interior and its mild buttery flavor features a hint of sweetness that is nicely accentuated by fresh fruit.

At j u s t f ive i n c h e s square Saint Angel is a dimunitive triple-crème cheese, but its heavenly texture and flavor won’t go unnoticed. Saint Angel is made in the Côtes du Rhône area of southeast France using a process called “ultrafiltration” which ensures that only the most highly-flavored componets of the cow’s m i l k a r e u s e d . T h e addit ion of cream to

the milk gives the soft-ripened cheese a higher fat content and a decadent velvety smoothness that melts in the mouth. S a i n t A n g e l h a s a delicate, bloomy white rind with an inoffensive hint of mushroom flavor that becomes richer with age. Its interior pâte is rich and luscious with the delicate taste of sweet cream. It pairs well with sparkling wine and can be served as a gourmet treat.

TRY IT WITH...Strawberries and sparkling wine!

$34.99/CSFeta Portion ValbresoFR-348 (12x7oz)

$4.99/LBFeta Tub ValbresoFR-347 (1x35lb)

$5.49/LBFeta Loave ValbresoFR-346 (2x4.5lb)

$5.29/LBFeta Mini Tub ValbresoFR-350 (1x17lb)

Perfect for your summer salads!

Crispbread Cracklebread The Crispbreads are all USDA certidied organic. They are a wonderfully crispy wafer that goes well with pate , dips , spreads, and as a crispy accompaniment to any type of cheese. Choose the Crispbread with Pumpkin Seeds and get a healthy serving of whole grains, or the Whole Grain Crispbread, which packs in sunflower, sesame, and flax seeds.

10x4.2oz-$26.99/Cs

Whole Grain & SunflowerND-998

Pumpkin Seed & Whole GrainND-999

A l l t h r e e f l a v o r s o f Cracklebread are now gluten f r e e . T h e

12x3.5oz-$25.99/Cs

Cracklebread is a unique gourmet

flatbread that is perfect to top with

cheeses and spreads. A delicate treat that is fat free, low calorie and irresistibly delicious. Cracklebread’s light and crispy texture is ideal for entertaining or as an accompaniment to any meal.

OriginalUS-915

Tomato/OreganoUS-916

MultigrainUS-917

Lentil & ChickpeaUS-918

$39.99/CSTriple Cream “Germain”FR-311 (6x6.35oz)

$34.99/CSLe Pico “Germain”FR-317 (8x3.5oz)

A soft-ripened cow’s cheese with a smooth texture and creamy flavor. Ideal for a cheese plate, perfect for taste buds.

This cheese is produced from goat’s milk of the highest quality coming from the mountains of the Ardeche and Drome regions of France. The Pico is matured and smooth, with a slightly typical goat taste.

$2.99/LBRicotta SalataIT-058 (2x7.7lb) This sheep’s milk ricotta, is produced with whey from pasturized sheep’s milk and salt. Ideal for grating, for the preparation of meals or for serving as it is. The product is vacuum sealed for freshness.

$11.49/LB

Alta Langa La TurIT-127 (6x7.76oz) Alta Langa La Tur is a three-milk cheese made from cow, goat, and sheep’s milk. It has a creamy interior and a mushroom aroma. Production requires gentle handling of the curd in order to retain a high moisture level. After coagulation of the milk, the curds are drained into small molds and then turned out and matured for 15 days before ready for consumption.

Provolone PiccanteIT-289 (2x11lb)

$4.79/LB

This Italian cow’s milk cheese has a firm texture and a mild, smoky flavor. It has a golden brown rind. This provolone is aged for two to three months and has a pale-yellow color. However, some are aged six months to a year or more. As the cheese ripens, the color becomes a richer yellow and the flavor more pronounced.

Creamy Havarti Caraway DanishDK-065 (1x8lb) $2.99/LB

Creamy Havarti Jalapeno DanishDK-105 (1x8lb) $2.99/LB

Denmark’s most famous cheese! The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.

Il Tartufo di Pura PecoraIT-376 $11.49/LB(3x2.2lb)

Il Tartufo is one of the best known Busti cheeses and the oldest in the Delizie family. It was the first born cheese from that line and found huge success. The texture is characterized by white truffles from Forcoli, in Pisa. This cheese pairs well with Chianti classico.

$41.99/CS

Woolwich Goat BrieCN-103 (9x6.5oz) An indulgent Brie with a buttery texture and rich flavor. This cheese pairs very well with Gewürztaminer.

Comte Fort Lucotte Quarter 12 MonthsFR-265 $9.99/LB(1x18lb)

Similar to Gruyere, this hard French cheese is used for melting in sauces or is simply eaten for breakfast with jams and bread. Comte makes an excellent cheese for tasting on its own. Its firm texture and mellow yet complex flavor will appeal to most people, even those who sometimes hesitate to try gourmet cheese.

Tomme Aydius Goat RM FremierFR-636 $11.29/LB(2x5lb)

Tomme Aydius is from the Béarnaise Pyrénées region of France. This is a washed rind goat’s milk Tomme. Aged for up to 6 months, this cheese has a pungent, grassy aroma. The paste is marked with eyes and has a soft, melt-in-your-mouth experience. Hints of lemon and fruit make this a complex, herbaceous cheese.

$17.99/CSRoucoulons TraditionFR-749

(6x3.84oz)

Since 1987, consumers find this great-hearted cheese Roucoulons delightful. Latest novelty of the Roucoulons family, Roucoulons Tradition is a smooth cheese with an asserted character. Roucoulons Tradition has a specific ripening allowed by its wooden corolla.

Tomme Brebis Fedou, Sheep RMFR-635 $10.99/Lb(2x5lb)

This is a raw sheep’s milk cheese. It is aged from anywhere between 3 and 6 months. The rind is pale, gray-brown in color and slightly pitted. Paste is smooth and ivory-colored. This is a characteristically sweet and nutty cheese with some savory notes of herbs. Great cheese for the summer time.

RACLETTE du haut LIVRADOIS

RACLETTE du haut LIVRADOIS

$5.29/LBRaclette LivradoisFR-530 (1x8lb)

$5.79/LBRaclette RMFR-532 (1x15lb)

Ra c l e t te i s a m i l d , c re a my a n d s l i g h t ly nutty cheese with a semi-firm texture perfect for melting. The traditional usage of these cheese can be traced back to farmers making a simple lunch in the field. Now, the cheese can be heated and then scraped over boiled potatoes with cornichons

and pickled onions or sliced meats for a heartier lunch or dinner. Don’t restrict yourself in using this cheese! Add it to grilled cheese, melt it over French Onion soup or use it in macaroni and cheese. Don’t feel like cooking? Snack on it as a table cheese. It is delicious no matter what.

$10.29/LBGruyere King Cut SwitzerlandSW-031 (2x5lb)

$9.79/LBGruyere QuarterSW-025 (1x18lb)

$8.49/LBSwiss EmmentalerSW-062 (2x13lb) Swiss Emmentaler is a typical Swiss-style cheese produced by Mifroma. Made using fresh milk from cows that are pasture fed, this is a delicious, slightly sweet and nutty cheese that will satisfy all palettes. A quintessential Swiss cheese for the whole family.

Produced since 1115 in the area surrounding the little village of Gruyère in Western Switzerland, this much-loved cheese is still made in local dairies according to the original, traditional recipe. With its distinctive, buttery, caramel flavor, this is one of Switzerland’s greatest cheeses and can be enjoyed “mild” or “mature.” The character of this superior cheese is due to its specific production methods, in accordance with AOP requirements. It remains true to the original recipe and follows time-honored techniques and processes.

$9.99/LBOld AmsterdamND-203 (2x11lb) Ideally served with Ales or Dark Belgium beers.

$3.99/LBIrish Cheddar White Extra Sharp 12 MonthIR-150 (1x40lb)

$8.29/LBLong Clawson Stilton Lemon ZestUK-057 (4x2.5lb)

$8.29/LBLong Clawson Stilton Apricot SunburstUK-058 (4x2.5lb)

$8.29/LBLong Clawson Stilton Cranberry ScarletUK-066 (4x2.5lb)

Long Clawson Stilton Mango Ginger CarnivalUK-088 (4x2.5lb)

$8.29/LBLong Clawson Stilton Blueberry BerryburstUK-089 (4x2.5lb)

Old Amsterdam's story is a tale of passion and dedication. This cheese has its origins at the end of the ninteenth century. The Westland family was made of fisherman until the construction of the Afsluitdijk dam that transformed the fishing area into a freshwater lake in 1932. In search of a new t ra d i t i o n , t h ey s o o n found a new passion in

cheese. Lambert Westland wanted to produce a cheese that was just as delicious as the cheese his mother brought him from the Jordaan district o f A m s t e rd a m . T h a t cheese was savory, slightly sweet, and very smooth and creamy. After years of perserverance, the family discovered the unique process that gives Old Amsterdam its timeless quality and taste.

Long Clawson Dairy has been a pioneer in the fruit cheese revolution. White Stilton is the perfect cheese for sweet fruits. It is made in the same way as blue Stilton, but without the addition of the blue mold. This creates a wonderfully light textured, crumbly cheese with a natural sweetness that is a delight.

$8.29/LB

Make Rich, Buttery Desserts with Kerrygold

Summer Cobbler

$48.99/CSButter Kerrygold Unsalted BarIR-304 (20x8oz)

$48.99/CSButter Kerrygold Salted BarsIR-300 (20x8oz)

Kerrygold Butter with Canola Oil

IR-021 (16x7.5oz)

$69.99/CSKerrygold Skelling Irish Sweet Cheddar Pre-CutsIR-019 (24x7oz)

$69.99/CSBlarney Wedges Parchement WrapIR-011 (24x7oz)

$68.99/CSKerrygold Aged 12 Months CheddarIR-417 (24x7oz)

$7.99/LBCheddar Vintage Wax KerrygoldIR-260 (2x5lb)

$69.99/CSKerrygold Dubliner Pre-CutsIR-016 (24x7oz)

$21.99/CSKerrygold Dubliner TrianglesIR-017 (12x5oz)

$31.99/CSKerrygold Dubliner SpreadIR-018 (12x6oz)

$69.99/CSKerrygold Swiss Pre-CutsIR-020 (24x7oz)

$8.99/LBCashel BlueIR-200 (2x3lb)

$5.99/LBDubliner LoafIR-250 (2x5lb)

$35.99/CS

Use Kerrygold cheese for snacking and Meals

A Taste of Spain: Membrillo he quince fruit, known as membrillo in Spanish, is little used in the United States. Extremely popular in Middle Eastern cuisine, the membrillo has a long history that dates back to ancient Greek mythology. Despite its long history, the fruit has not reached widespread notoriety in United States, due in part to its misshapen exterior, strong floral aroma and astringent taste. Thes e qual i t ies , however, translate extremely well once the fruit has been treated. Naturally high in pectin, quince is most often used to make jams, jellies, and pastes. The La Gruta del Sol Membrillo Quince Paste takes the best qualities of the membrillo and makes them shine. Beginning in October, every harvest is picked by hand, selecting only the best quality pieces. The harvest lasts until February or March, at which point the fruit is boiled with the peel-on. This is done to not only retain as much natural sweetness and flavor as possible, but to maintain all of the nutritional properties. After boiling, the pit and seeds are removed, leaving the skin and

the rest of the fruit intact. What remains is then minced very finely to reach a thick-yet-pliant consistency. The minced quince is then stewed with lemon juice and sugar, using a traditional recipe for artisan quality. As the fruit stews, it naturally reaches a reddish color. Then, after developing the desired consistency, the jelly is packaged and set into an easy-to-use loaf. La Gruta del Sol Membrillo

TMaking a long-awaited comeback

Quince fruit ready to be boiled, skin on, to maintain flavor. The fruit is left to stew and naturally reach its distinctive color.

Item Code: SP-962Quince Paste allows the natural sweetness to come through, while maintaining al l of the nutritional benefits that make this an important fruit for daily use. Quince is naturally high in potassium, has a high amount of fiber to reduce cholesterol, and stimulates digestion. When eaten raw, the quince,

which is naturally rich in tannins, comes across as sour. After stewing, the flavor changes to sweetness, yet the tannins maintain their anti-inflamatory properties. The La Gruta Membrillo Quince Paste is gluten free, non-GMO, with zero additives and preservatives. The paste is versatile. It can be easily sliced and cubed to be added in salads and cheese plates, but can also be spread onto crackers. Use the La Gruta Membrillo Quince paste on toast rather than grape or berry jams and preservatives for a sweet bite that is not packed with artificial sweeteners. Place a layer of the paste on top of cheesecake for an interesting and fruity addition. For a more contrasting flavor, try pairing this sweet and floral paste with the salty La Gruta del Sol Manchego. Try cubing the paste with pieces of cheese and tossing with arugula for a light salad. Spread the paste on a piece of bread and use in a sandwich with prosciutto. The sweet paste will also go well in paninis and grilled cheese with pancetta or bacon. La Gruta del Sol Membrillo Quince paste is versatile, natural, and ready for popular use.

A Taste of Spain Fig Cakes: Traditional, Almond, and Mixed Fruit

Manchego, Aged 12 Months

The La Gruta del Sol Fig Cakes are handcrafted with specially selected Spanish figs. The tree ripened

Pajareo figs are prized for their natural honey sweetness, delicate skin and smooth texture. These cakes pair well with cheeses, foie-gras, salads and muesli.

This 12-Month Manchego is a sheep’s milk cheese. Authentic sheep’s milk cheese is

made using only the milk from sheep raised in the La Mancha region of Spain, and this cheese is just so. Traditionally

cheese from this region was wrapped in grass molds, creating a zig-zag pattern on

the side. The casing on the Manchego wheel maintains this quality.

Tres LechesMade from a combination of cow, ewe and goat’s milk, this cheese has a distinctive, intense flavor. It’s natural rind is preserved by three olive oil baths, maintaining its distinctive flavor.

Every membrillo paste begins in the groves, where the fruit is picked by hand.

The fruit is then considered individually, to ensure that each piece is of the highest quality.

Item Codes: SP-965, SP-966, SP-967

Item Code: SP-084

Item Code: SP-011

$68.99/CSFeta Barrel AgedGR-050 (1x8lb)

$44.99/CSFeta PortionsGR-051 (12x7oz)

$66.99/CSFeta BlockGR-052 (2x4.4lb)

$23.99/CSFeta Barrel Aged PortionsGR-053 (6x6oz)

Mt. Vikos brings the taste and traditions of the Greek countryside to your table. From free-range herds to sun-drenched orchards, Mt. Vikos foods are handcrafted using old-world tradition with the very best ingredients.

Taste the Tradition.

Mt. Vikos handcrafted mountain cheeses are made from the fresh milk of free-ranging sheep and goats that reaches the dairies within a few hours of milking. The taste is amazing and you will be inspired.

Feature the freshest feta with watermelon for a delicious salad!

$29.99/CSKasseri PortionsGR-054 (6x6oz)

$28.99/CSFigs Glazed TrayGR-076 (6x9oz Tray)

Use Mt. Vikos Artisanal roasted figs or spreads to accompany any cheese plate

$24.99/CSKalamata Olive SpreadGR-180 (6x7.6oz)

$24.99/CSRoasted Eggplant SpreadGR-181 (6x7.3oz)

$24.99/CSArtichoke SpreadGR-183 (6x7.3oz)

$24.99/CSRed Pepper Feta SpreadGR-184 (6x7.7oz)

$24.99/CSBaba GhanoushGR-185 (6x7.6oz)

$20.99/CSChocoladises Milk ChocolateFR-800 (12x4.8oz)

$20.99/CSChocoladises Dark ChocolateFR-801 (12x4.8oz)

$21.99/CSChocoladises Hazelnut/CaramelFR-804 (12x4.5oz)

A family owned business since 1964, Biscuiterie de l’Abbaye is located in a small village, deep in the heart of Normandy. The firm has developed

a selection of gourmet biscuits and cookies. T h e C h o c o l a d i s e s a re m a d e e s p e c i a l ly for all those addicted to chocolate. Whether

$13.99/CSSables d’Antan Butter CookiesFR-809 (8x6.2oz)

$20.99/CSGalettes d’Antan Butter CookiesFR-811 (14x4.41oz)generously covered with intense dark chocolate, or light milk chocolate, the biscuits have been made to satisfy the most demanding tastes.

$22.99/CSEtoiles ChocolateFR-332 (10x8.5oz)

$21.99/CSMadeleines PlainFR-435 (12x7oz)

$23.99/CSMadeleine Lemon By 12FR-446 (12x7oz)

$23.99/CSMadeleine Chocolate By 12FR-447 (12x7oz)

The Etoiles Chocolate are small, pure butter madeleines marbled with high-quality chocolate. Eat these as a snack, dessert, or with tea. Foodies will appreciate these tasty chocolate stars. Dip them in a hot drink for a real treat.

Made using a traditional recipe, the shell-shaped butter cakes are tasty delicacies cooked with butter, flour and eggs. Golden on the outside, soft and melting inside, you will not resist the scents and flavors of homemade madeleines.

$29.99/CSTorta Sea Salt & SesameSP-872 (10x6.34oz)

$29.99/CsTorta OrangeSP-873 (10x6.34oz)

$29.99/CSTorta CinnamonSP-874 (10x6.34oz)

$29.99/CSTorta Rosemary & ThymeSP-871 (10x6.34oz)

$29.99/CSTorta Original Olive OilSP-870 (10x6.34oz)

$21.99/CSFine Wafer OriginalAS-500 (12x3.5oz)

$21.99/CSFine Wafer Sesame & PoppyAS-501 (12x3.5oz)

$21.99/CSFine Wafer TuscanAS-502 (12x3.5oz)

$21.99/CSFine Wafer OrganicAS-503 (12x3.5oz)

Sold exclusively in specialty gourmet food stores and delicatessens throughout the USA, Waterwheel wafers are now very popular with Americans, who just can’t

seem to get enough of Australian-made quality. Waterwheel Wafer T h i n C ra c ke r s a re a specialty. Light, crisp and deliciously thin, Waterwheel Wafer Thin

Crackers are the perfect partner for fine cheeses, pate, and all kinds of antipasto. Choose a wafer with the delicious texture that keeps people wanting

m o r e . W a t e r w h e e l crackers are more than just an accompaniment to other items. These wafers bring their own unique flavor and airy quality to any bite. They stand out and elevate the flavor of any paired item, creating an experience that is enjoyable for all. Entertaining should be fun and inspiring. Waterwheel Wafers are all about making it easier for you!

$59.99/CSAgour Dark Cherry JamFR-758 (24x3.5oz)

It is often said of the Basques that they are obstinate, proud of their country and of their traditions. This is true for the handful of men and women who decided to create the Fromagerie Agour. Their ambition, combined with Basque Country dairy traditions, have become known for their unparalleled taste and quality.

In Basque, Agur often means hello or welcome. This word, which is an invitation, was designated to invite everyone to try their cheeses. Now, Agour is inviting all to try the delicious Dark Cherry Jam. Made of 65% dark cherries and sweetened with cane sugar, this jam pairs well with any type of aged sheep’s milk cheeses. The thick, rich spread is

now available, bringing the Basque tradition of pairing local dark cherries with sheep’s milk cheese outside of the region. A g o u r w o r k s w i t h their cheeses as a cellar master works with great wine. It is refinment that gives their sheep’s milk cheese the best taste, and this care and dedication towards their craft can be experienced in this delicious pairing.

$35.99/CSPeppadew Diced Red JarsOL-953 (12x14oz)

$18.99/CSPeppadew Stuffed w/Cheese JarsOL-954 (6x8.75oz)

A true taste sensation!

The real Peppadew d i f fe re n c e i s ro o te d in taste, quality, and passion. For consumers who enjoy good food and good company and who

like to add a little spice to life. Peppadew offers a unique range of products. They are so packed full of flavor and so versatile that people want to use

them with everything. T r y t h e m i n s o u p s , salads, drinks, pizzas, pasta, and more. Make homemade guacamole with a Peppadew kick.

Domestic Artisanal Classic milled-curd cheddar wrapped in cheesecloth, matured slowly in Grafton’s own aging caves for a minimum of six months. Grafton Clothbound delivers a very bold cheese with both nut and mushroom notes. The Queen of Quality Clothbound Cheddar uses milk from a single-source grass-fed herd from Farms for City kids Foundation/Spring Brook Farm in Reading, VT.

$10.99/LBClothbound Cave Aged CheddarUS-018 (1x20lb)

$6.29/LBMaple Smoked CheddarUS-334 (2x5lb)

$56.99/CS

Maple Smoked Cheddar WheelsUS-316 (12x8oz)

Cold-smoked over smoldering maplewood chips for up to four hours, Grafton Smoked Cheddar is transformed into a smooth delicacy that’s both subtle and flavorful.

Brought to you by 1,200 Farm Families

$4.99/LBCabot Sharp CheddarUS-028 (1x10lb)

$5.09/LBCabot Extra Sharp CheddarUS-050 (1x10lb)

$5.19/LBMcCadam NY Cheddar Yellow Extra-SharpUS-232 (1x10lb)

$5.19/LBMcCadam NY Cheddar White Extra-SharpUS-233 (1x10lb) Since 1919, generations of farm families who own Cabot Creamery Cooperative have taken great pride in producing world class cheddar. Now it is a cooperative of 1,200 dairy farm families

located throughout New York and New England. These family farms trust Cabot to give you the highest quality dairy products because their family farmers get 100 percent of the profits.

They manage four plants in three states, employing over 1,000 people, who m a k e “ T h e Wo r l d ’ s Best” cheese and dairy products. Today, Cabot’s future l o o k s b r i g h t . T h e

company blends state-of-the-art facilities with the timeless values a personal commitment to quality that comes from being 100 percent owned by farm families.

The Blue’s They’re know for

$10.99/LBPistol PointUS-837 (4x10lb)

$13.59/LBRogue Smokey Blue CheeseUS-829 (1x5lb)

$15.99/LBOregonzola Rogue Blue CheeseUS-378 (1x5lb)

Rogue Creamery’s robust cheddar recipe is a wonderful canvas for the spice and smoke of chipotle. Rogue's cheesemakers hand roll ground chipotle over the cheddar curds creating the beautiful reddish orange marbled appearance that persists in the finished cheese. The cheese is tangy with a smoky, spicy finish.

$11.99/LBBay Blue “Point Reyes”US-176

(1x6lb)

$9.99/LBPoint Reyes BlueUS-170

(1x6lb)

The Classic

The newest addition to the Point Reyes product line. Bay Blue is a rustic blue cheese inspired by the sheer natural beauty of the coastal climate in Point Reyes Station, California.

Savory & Sweet

$47.99/CSLog Garlic & HerbUS-150 (12x10.5oz)

$44.99/CSLog Blueberry and VanillaUS-137 (12x8oz)

$44.99/CSLog Cranberry CinnamonUS-138 (12x8oz)

($38.99/CS)

Cranberry & CinnamonUS-157

$47.99/CSLog PlainUS-149 (12x10.5oz)

Mini goat logs- Try every flavor

PumpkinUS-135

Fig & OliveUS-136

PlainUS-146

PeppadewUS-158

AssortedUS-145

HoneyUS-154

Blueberry VanillaUS-204

Tomato BasilUS-205

PepperUS-148

Garlic & HerbUS-147

Lemon ZestUS-159

12x4oz-$25.99/Cs

TruffleUS-336

Larger gOat logs

Crottin Flavors18x3.5oz-$33.99/Cs

CrottinUS-088

4 PeppersUS-092 AssortedUS-093

Garlic & HerbUS-089

12x4oz-$33.99/CsCoeur de Chevre Goat Logs

Organic PlainUS-160 Organic Garlic & HerbUS-108

Goat Feta

$36.99/CSGoat FetaUS-153 (12x7oz)

$27.99/CSGoat Feta Crumble

US-156 (12x4oz Cups)

Camembert

Blue

Tomme

$59.99/CSGreen Hill CamembertUS-640 (8x7.5oz)

$13.49/LBAsher BlueUS-641 (1x6lb)

$10.49/LBThomasville TommeUS-642 (1x5.5lb)

$31.99/CSBig John’s CajunUS-1150 (10x4oz)

$31.99/CSBarely BuzzedUS-1151 (10x4oz)

$31.99/CSSeahiveUS-1152 (10x4oz)

When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made by a family who shares a passion for the artisan way of life. In 2005, brothers-in-law Tim Welsh and Pat

Cajun

Buzzed

Seahive

Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. After months of quiet pre-dawn mornings with 500 gallons of farm-fresh milk, the team created their recipe.

Tim and Pat reached their dream to bring back the local creamery t o N o r t h e r n U t a h , embracing modern cheese operations, high-quality local ingredients and old-world craftmanship. This trifecta has come together in the fami ly-owned

Beehive Creamery, to make delicious cheeses. All of these cheeses have been hand-rubbed to create a unique taste in each bite. Try the espresso and lavender Barely Buzzed, honey and sea salt SeaHive or the spicy Big John's Cajun.

Ms. NaturalUS-591

Fresh Chevre12x4oz-$44.99/Cs

Herbs de HumboldtUS-592

Sgt. PepperUS-593

PsycheDillicUS-594

Purple HazeUS-563

AssortedUS-595

Try any one of Cypress Grove’s l ine of Fresh Chevre cheeses and you will not be dissapointed. Stay safe with the Ms. Natural or mix it up with an assortment. Fragrant and rare dill pollen adds a depth of flavor to PsycheDillic,

Herbs de Humboldt is a fresh taste of a hand-mixed blend of Herbs de Provence and Sgt. Pepper is an exotic blend of spice that’ll be sure to pack a kick. The unexpected marriage of lavender and wild fennel pollen distinguishes Purple Haze.

$15.99/LBTruffle TremorUS-571 (1x3lb) The perfectly balanced marriage of ripened goat cheese jam-packed with

Italian black summer truffles is elegant and sophisticated.

Soft-Ripened

$11.49/LBPrivate Reserve Aged 6 MonthsUS-1048 (1x18lb)

Marinated Cabecou

HerbsUS-293 SpicyUS-294

8x5.4oz-$27.99/CsGoat Logs

Crushed OlivesUS-213

Black TrufflesUS-214

Petite TruffleUS-1077

The petitesPetit BreakfastUS-1075

The Petites are elegant triple crème disks made with fresh cow’s milk and cream. Perfect for picnics and casual entertaining,

elegant cheese plates or the simple pleasure of celebrating the good things in life.

9x6.2oz-$39.99/Cs $19.79/CS$17.49/CS

6x4oz

908-527-8080 www.epicurefoodscorp.com

PROMOSELL PRICE LB

$11.49

**ALL PROMOTIONS ARE SUBJECT TO AVAILABILITY ON A FIRST COME FIRST SERVE BASIS**

**PROMOTIONS CAN ONLY BE OFFERED DURING THE SPECIFIED TIME PERIOD**

**ADDITIONAL DISCOUNTS DO NOT APPLY**

JUNE SPECIALS

$3.00 Off per case

TRESORS CRACKERSPROMO

SELL PRICE CASE

$21.00

PROMOSELL PRICE UNIT

$1.75Regular Unit Cost: $2.00

$2.00 Off per case

ELIXIA LEMONADE 330MLPROMO

SELL PRICE CASE

$14.56

PROMOSELL PRICE UNIT

$1.21Regular Unit Cost: $1.38