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The historyGiuseppe, Antonio and Gennaro La Bufala, better known as “la Bufala brothers”, were born in Eboli, a pleasant town in the hinterland of Salerno, Italy. After the untimely death of their father, a mozzarella cheese producer, the young brothers had to make a choice; take over their father’s business or abandon everything and go on to seek adventure. They decided on the latter. After selling the business and equally sharing the proceeds between them, the three went their separate ways. Giuseppe (Pippo) the first born had always dreamed of opening a restaurant, so he moved to New York, where he found a job as a pizza maker in an Italian restaurant. Antonio (Toto) settled in Madrid and opened a flamenco school while Gennaro the youngest, who had dreams of becoming a painter travelled to Paris and found employment as a night watchman in a garage. Over the following years, Pippo made his fortune by opening his own pizza restaurant in New York whilst Toto followed his lead and established the biggest pizza restaurant in Madrid. In 2000 Gennaro followed suit and opened a pizza restaurant in Milan while continuing to paint. Eventually the three brothers decide to resurrect
their father’s business, creating the Fratelli La Bufala brand in 2003. After opening a pizzeria in Tokio, where they achieved great success, they decided to live out their lifelong dream by coming back home to Campania. They introduced their brand using an innovative Japanese marketing technique. Gennaro kept his passion for arts, his paintings can be found on display in FLB restaurants all over the world so if you are interested in buying them ask the manager.
In July 2009 Pippo La Bufala met the famous Italian chef, Rosanna Marziale.
With a shared passion for the simple and traditional food of their homeland and inspired
by creative and innovative cooking,they formed a strong link.
Pippo and Rosanna decided to work togetherin order to create dishes that whilst new and imaginative stayed firmly rooted in the finest
traditions of Campania’s cuisine.
From a recipe by Rosanna Marziale
For separate bills and/or invoicesyou are kindly askedto request them beforehand
chefrosannamarzia-
Il cuoppo tradizionale Lo zuccotto di melanzana
La mozzata
La bufalata
seasonal vegetables* euro 11,50 (for 1) euro 18,50 (for 2)
Il gran piatto di bufala
variety of salamiseuro 12,95 (for 1) euro 20,95 (for 2)
Mozzarella impanata alla caprese e mirtillo rossofried mozzarella slices coated in bread crumbs, served with slices of tomato and cranberry sauceeuro 11,95
La mozzata
euro 19,75
Cuscino di formaggio feta con mielefried feta cheese wrapped in phyllo pastry with honey and sesame seedseuro 12,75
Lo zuccotto di melanzanaaubergines with ricotta, oregano and tomato sauceeuro 11,50
Parmigiana di melanzanelayers of baked aubergines, tomato and mozzarellaeuro 12,50
Crudo d bufala
marinated with aged balsamic and olive oil toppedwith rucolaeuro 12,50
Il cuoppo tradizionalefried croquettes, rice balls and mini pizza dougheuro 10,75
Polpettine di vitello con cremadi verdureveal meatballs served on a seasonal vegetables sauce euro 11,50
Grigliata mista di saliscciamixed grill of italiana sausage euro 12,50
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Cannellone e parmigiana di melanzane
Zuppa di farro e lenticchie
Zuppa di fave e formaggio di bufala
Paccheri
Paccheripaccheri pasta with zucchini, aubergines, bell peppers, tomato sauce and mozzarellaeuro 11,50
Panzerotti con funghi porcini e crema di tartufo
euro 12,95
Gnocchihome-made ricotta gnocchi with cherry tomato sauce, basil and mozzarellaeuro 11,95
Pappardelle
euro 12,50
Penne al pistacchio e speckpenne pasta with ground pistacchio and smoked ham cream sauceeuro 13,50
Cannellone colorato eparmigiana di melanzanecannellone (homemade egg pasta tube coloured with
cheese garnished with mozzarella, served with eggplant (parmigiana)euro 12,50
Farfalle al salmonebowtie shaped pasta with smoked salmon and creameuro 13,50
Risotto ai funghi con pollorisotto with mushrooms, chicken and hint of creameuro 11,50
Spaghetti al pomodorotomato sauce spaghetti Napoli styleeuro 10,95
Fiocchi di formaggio e pere al gorgonzola e noci
with a blue cheese and walnuts cream sauceeuro 12,90
Lunette alle mandorle con panna e prosciutto
with ham and creameuro 12,50
Risotto alla pescatorarisotto with seafood*euro 12,50
Risotto agli asparagi con salmone e mascarponerisotto with asparagus, salomn and mascarpone euro 12,90
Risotto con crema di verdure e pisellirisotto cooked with cream of vegetables and peas,
euro 12,90
Spaghetti alla chitarra con asparagi e guancialefresh spaghetti tossed with asparagus, seasoned pork cheeks and parmesan shavingseuro 13,50
Zuppa di farro e lenticchiespelt and lentils soup with black olive pesto sauceeuro 10,95
Zuppa di favee formaggio di bufala
roasted croutonseuro 10,95
Minestrone di verdurefresh vegetable soupeuro 10,95
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Il filè La tagliata
Buff alo meat is very tender and particular ly tasty,with a delic ate flavour that everyone c an appr eciate.It is healthier in c omparison to other meats as it is ful lof mineral salts, p roteins and is l ow in fat.
Pr otein% Fats% Cho lester olmg/100g
Buff al o
Beef
Ostrich
Bison
Chick en
Lam b
Turk ey
22/26
13/27
22/26
35
27/32
26
28
1.3/1. 8
10/28
2
2.8
3/4
15
22
30/40
60/100
58/68
39
73/86
92
99
1.5/2. 7
0.3/1.6
/
0.43
/
/
/
130
260/300
97/114
110
140/165
241
323
Ir on% Cal orie s 100 g
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euro 27,95
Mozzarella burger
dough bun, slices of mozzarella cheese and onion marmelade served with salad and chipseuro 17,95
La tagliata
euro 27,95
Ribeye steakchar-grilled prime ribeye steak (300 gr) cooked to your likingeuro 25,50
Filetto di salmone alla griglia
euro 23,50
Scaloppina di vitella al limonethin slices of milk fed veal cooked in lemon and white wine euro 19,95
L’hamburger di bufalogrilled burger served with grilled vegetables and fresh saladeuro 13,50
Burger di pollofried chicken burger served in a home made pizza dough bun served with fries and saladeuro 15,50
Petto di pollo con crema ai funghi e tartufo
sauceeuro 20,50
Petto di pollo alla pizzaiolabreaded chicken breast topped with tomato sauce and melted mozzarellaeuro 19,95
Costata di vitelloon the bone grilled veal rib-eyeeuro 25,50
Saltimbocca alla romanathinly sliced veal with parma ham and sage, cooked in with wineeuro 21,95
all dishes are served with roasted potato and salad
for extra sides of veg please add euro 1,00
La energizzante
La antiage
La caprese
La caprese
extra virgin olive oileuro 11,50
Insalata grecatomatoes, olives, onions, slices of cucumber andfeta cheese dressed with olive oil and oreganoeuro 12,50
La vitaminica
peppers, croutons and extra virgin olive oileuro 11,95
La energizzantemixed salads, boiled eggs, tuna, cherry tomatoes, parmesan shavings with chicken and smoked cheese kebabseuro 12,75
Insalata Waldorffresh apples, dried sultanas, walnuts, celery dressed in mayonnaise on fresh garden saladeuro 12,50
La Caesar saladcrispy rommaine lettuce, croutons, homemade caesar dressing, parmesan cheese, grilled chicken breast and cherry tomatoeuro 12,75
e spinaci piccolibaby spinach, smoked salmon, olives, cherry tomato,fresh mascarpone and lemon oil dressingeuro 12,50
Quinoa rossa con agrumie mandorle tostatered quinoa with citrus, almonds and french beans in an olive oil dressing euro 12,95
apple cider vinigeretteeuro 12,95
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Capricciosa
Margherita DOP
Marinaratomato sauce, garlic and oreganoeuro 9,50
Margherita DOPtomato sauce, mozzarella and basileuro 10,95
Capricciosatomato sauce, ham, artichokes, mushrooms and mozzarellaeuro 12,50
Vesuvianacherry tomatoes, smoked cheese, mozzarella, black olives and anchovieseuro 11,50
Romanatomato sauce, mozzarella, capers, olives, anchovies, oreganoeuro 11,95
mozzarella, smoked cheese, cherry tomato and rucolaeuro 11,95
Camaldolinacherry tomatoes, smoked cheese, aubergines, zucchini and mozzarellaeuro 11,95
Tropeacherry tomato, tuna and onioneuro 11,95
Margaritanatomato sauce, aubergines and mozzarellaeuro 11,95
Diavolatomato sauce, spicy salami, mozzarella and crushed chillieseuro 12,50
>
Pizza fritta
Cornetto di bufala
Focaccia oil and oregano euro 4,50
Ripienoclosed pizza with ricotta black pepper and mozzarellaeuro 11,50
Irpinaham, mushrooms, mozzarella and creameuro 11,95
Mugnanesemozzarella, french fries*, spicy salamieuro 12,50
Salentinacream, mozzarella, ricotta and smoked cheeseeuro 11,95
Tirolesemozzarella, smoked ham and blu cheeseeuro 12,50
Capresefocaccia topped with fresh cherry tomatoes, basil
euro 11,95
Ripienoneclosed pizza with double dough pizza with ricotta, salami napoli and smoked cheeseeuro 15,50
Al salmonesmoked salmon, mozzarella, cream and caviareuro 13,95
Deliziosawalnuts, blue cheese, mozzarella and honeyeuro 13,50
Pizza al pollomozzarella, cream, speck, mushrooms, chicken, emmenthaleuro 12,95
Tricolorecherry tomato, mozzarella, parma ham, rucola, parmesan cheeseeuro 12,95
Cornetto di bufalaclosed pizza with masdam cheese, mozzarella, parma ham, rucola and parmesan shavingseuro 12,95
San Daniele DOPtomato sauce, mozzarella, mushrooms and Parma hameuro 12,95
Calzone farcitoclosed pizza with ham, mozzarella, tomato, mushrooms and salame Napolieuro 12,75
Realecherry tomato, ricotta, mozzarella and Parma hameuro 12,75
Pistacchiogrounded pistacchio, cream mozzarella and smoked hameuro 12,95
Pizza Alantomato sauce, spicy salami, cooked parmesancheese and oreganoeuro 12,50
Pizza frittafried closed pizza with ricotta cheese, mozzarella and salami Napolieuro 14,00
Pulcinellaedam cheese, mushrooms, rucola and sesame seedseuro 12,95
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La ricottinaI cannolini
La graffa
Il carpaccio di ananaspineapple with buffalo milk ice creameuro 5,50
La ricottinaricotta cream and sauce of your choiceeuro 5,50
La pastiera napoletanatypical Neapolitan homemade cake with ricotta and wheateuro 5,95
I cannoliniwaffle rolls filled with ricotta cream, hazelnuts and chocolateeuro 5,95
Gelatochoose between vanilla, chocolate or strawberryice cream (3 scoops) or lemon sorbeteuro 4,95
La graffagraffa (doughnut) filled with buffalo ricotta cheese and hazelnuts creameuro 5,75
La palla di bufalochoux filled with ricotta cheese topped with dark chocolateeuro 5,95
La cheese-cakewith buffalo ricotta euro 5,95
L’occhio di bufalochocolate fondant served with ice-creameuro 5,95
Rum babayeast cake saturated in hard liquereuro 5,50
1 scoop of ice-creamchoose between vanilla, chocolate or strawberryice cream or lemon sorbeteuro 1,75
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