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JUNIOR FAIR SECTION

Mary Jenkins

Kayleigh MetzHeather Lowry

Ashley DaileyBlake Cupps

2015 Jr. Fairboard

Jacquie Farmer

Delila Meyers

Morgan Eades Ali Dixon

Kayla King

Brandi PowellJustin Moon

Sydney Eggleston Madison Horn

Maile Moyer Brandon Price

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Zane Wilkins Jonathan Wolfe

Kadey Starkey Emma Smith

Brian Cordial Advisor

Megan Snyder

Bridget Yutzy Hannah Watkins

Levi Runkle Advisor

NOT PICTURED: Karson Anway, Charlie Baumgardner, Evan Lehn, JD Nelson, Zack Moore, Chelsey Stockwell,

Colby Watson, Charlie Williams

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article i - title This organization shall be known as the Champaign County Junior Fairboard.

article ii - Purpose The purpose of this organization shall be to promote and encourage agricul-ture, industry, education, science, art and other interest of the youth of Champaign County; to increase the interest among youth groups for actively exhibiting at the Champaign County Fair; to give them a voice in program policies toward improving the quality of the Champaign County Fair, and to have youth working with advisors in planning and conducting events under the direction of the Champaign County Senior Fairboard.

article iii - eligibility Eligibility for the Champaign County Junior Fairboard shall be open to any youth properly enrolled in an organization who actively participates in the Junior Fair such as follows:

1. 4-H2. The National FFA Organization

Each youth must be at least a freshman in high school and will not turn 19 before January 1 of the year they will serve.

article iV - Membership All applicants to the Champaign County Junior Fairboard will complete a standard written application by October of the year before the term to be elected and will be scheduled for an interview at a later date, in order to be considered for selection by the selection committee. If a youth is elected for a term, they shall serve that term for one year. After the term is up, the youth may be eligible to re-apply if the previous requirements are still met. The Selection Committee may consist of any of the following:

~apreviousorcurrentJr.Fairboardofficer ~ a 4-H adult advisor~ a FFA adult advisor~ a Junior Fairboard advisors~ a Senior Fairboard representative

article V - junior fairboard advisor One or two Junior Fairboard Advisors will oversee the supervision of the board. This will be a non-official position and will be in advisory only. These advisors shallbe appointed by the Senior Fairboard.

Article VI - OfficersTheJuniorFairboardofficersshallbeelectedforthecomingyearatthefirstregular business meeting of the new year. The offices to be held are: President,Vice President, Secretary, Treasurer and Reporter. The duties of the officers areasfollows:

President - to preside at the sessions of the Junior Fairboard and see that the rules of the organization are enforced. He/She will appoint a committee to assist him/her.

Vice President - The Vice President shall preside as president in his/her absence and assist the President as necessary. The Vice President shall also over-see the sub-committees of the Junior Fairboard.

secretary - The Secretary shall keep record of all the proceedings and businessoftheorganizationandperformanyotherdutiespertainingtotheofficeofthe Secretary. The secretary shall also keep accurate attendance records.

treasurer - The Treasurer shall keep an accurate record of all money of the Junior Fairboard and report the income and expenditures at the regular business meetings.

reporter - The Reporter shall make a public announcement of each approaching Junior Fairboard meeting and shall send a report of each meeting to the local newspaper for publication.

article Vii - Meetings The Champaign County Junior Fairboard shall consist of no more than 35 elected members for each year.TheregularbusinessmeetingswillgenerallybeheldthefirstThursdayofthe

constitution of tHe cHaMPaiGn countY junior fairboard

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CONSTITUTION OF THE CHAMPAIGN COUNTY JUNIOR FAIRBOARD

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rKmonth with board activity January through August. However, that date can change due to the needs of the board. Other meetings may be held whenever the Officers or the Junior Fairboard advisors consider necessary. In caseof a special meeting, the members must be notified of the change. Each member of the Junior Fairboard shall be responsible for the attendance of 5 regular business meetings each year. If for any reason shall a member be unexcused for 3 meetings, the Junior Fairboard and its advisors declare the right to remove that member from their seat on the Junior Fairboard. An acceptable excuse may only be granted for approval by the Junior Fairboard or one of its advisors.

article Viii - Quorum The members of the Junior Fairboard present at any regular business meeting shall constitute a quorum of the transaction of business, providing the number present is not less than one-half of the members.

article iX - amendments The constitution may be amended at any regular business meeting as long as the following requirements are met. They are as follows:

1. Any desire to amend the constitution must be presented to the JuniorFairboard membership in writing prior to the amendment.

2. Themembersoftheboardwillbenotifiedofanychangepriortotheamendment.

3. The amendment must be balloted by the next regular business meetingafter its forthcoming by the Junior Fairboard members, and it must pass by 50% of the membership present.— Amended and Adapted: January, 2015.

junior fair committee ffa advisorsDennis Kauffman - Chairman Bart Ward Tim Purk

Steve Wilhelm - Urbana Mallory Zachrich - Urbana Steve Angel - TriadKevin Neer - Mechanicsburg Dawn Wallace - GrahamTrista Havens - West Liberty

osu county extension educator Melinda Morrison -4-H Youth Development Amanda Douridas - Agriculture & Natural Resources

4-H Motto - “To Make The Best Better”FFA Motto - “Learning to Do, Doing to Learn,

Earning to Live, Living to Serve”1a. 4-H Club work is an educational program of the Ohio State University Extension that deals with youth and is governed by rules of the 4-H Club Department of Ohio State University and under the guidance of the County Extension 4-H Committee. 4-H Club work is carried on in local clubs made up of fiveormoreboysandgirlsandoneormoreadultadvisors.1b. FFA students are enrolled in a high school agriculture education class. A member of the National FFA Organization and carries a project approved by a supervised agricultureal experience. 2a. A junior fair 4-H member must be 8 years of age and in the 3rd Grade this year and not 19 years of age before January 1, this year, or a Cloverbud mem-ber, ages 5 (and in kindergarten) through 2nd grade of the current year.2b. A junior fair FFA member must have completed one year in high school agricultural education and not be 19 years of age before January 1, this year.3. All 4-H and ffa members are encouraged to exhibit their projects at thecounty fair.4. All livestock (except market steer & heifers) must be in the possession ofthe Exhibitor no later than May 1st. Steers must be in the possession of the

Junior Fairboard advisorsBrian CordialLevi Runkle

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Exhibitor and on feed no later than the December weigh in date.5. AlljuniorfairprojectsmustbeenrolledwiththeExtensionOffiebyApril1stinordertobeeligibleforFairActivitiesandidentifiedbytagorIDFormbyMay15th. Final entries for the fair will be acepted not later than July 1.6. All junior fair members who complete their work and exhibit their project shallreceive premium money, ribbon award, and a free pass of admission to the County Fair for the entire week.7. All junior fair non-livestock projects and Home Economic projects must bein place by 9:00 p.m. on Thursday prior to the start of fair. All livestock proj-ects must be on the fairgrounds as follows: Swine must arrive from 6:00p.m. Wednesday to Thursday 10:00 a.m. All other livestock (except rabbits/cavies/poultry meat pens) must arrive from 10:00 a.m. – 10:00 p.m.Thursday prior to the start of the fair. Rabbits/Cavies must be in place by 1:00 p.m. Sunday of the fair.8. A member shall own, care for, and exhibit their own livestock projects.9. The leasing of a horse, llama, alpaca or dairy animal for a junior fair projectwill be permitted in hardship cases only. An applicant must apply by May 1st, be recommended by the 4-H or FFA advisor, and be approved by the Extension Office.ContacttheCountyExtensionOfficeforcompletedetails.10. All Home Economics, Entomology, Woodworking, Aerospace, Conservationand other non-livestock projects, along with cats and dogs, shall be evaluated prior to the Fair. FFA shop and crop projects will be evaluated at the Fair.11. Each 4-H Club and FFA chapter should make an exhibit at the County Fair.12. Junior Exhibitors and/or parents who remove their projects without permis-sion prior to release time, may lose the privilege to exhibit next year. If it is nec-essary to remove a project early, written permission must be given by the Fair Veterinarian, Senior Fair Committee members or County Extension. An early releaseformisavailableintheCountyFairSecretary’sOffice.13. All livestock must comply with all health requirements as listed in the frontof this premium book and in the appropriate show rules. All livestock will be visually inspected at an appropriate time and place.14. Drugusenotificationformsnotcompletedproperlyand/orproperidentifica-tion of animals on form WiLL be disQuaLified!15. Eligible youth may be members of both a 4-H (clubs) and a FFA (chapters)or of either group. When a student belongs to both organizations, projects car-ried, in all cases, must be separate and different (also different animals and/or products)inanefforttobroadenthestudent’sexperienceandlearning.Thefollowing examples will be considered separate and different projects – dairy herd management (cows in production), dairy heifers not freshened; sheep breeding, commercial, market lambs; beef breeding, market beef (steers); swine breeding, market hogs; market goats & breeding, horse riding; laying flock,broilers;marketrabbits,fancyrabbits(mustbedifferentbreeds);agronom-ic crops such as corn, soybeans, wheat and specialty crops such as vegetable gardening, strawberries; electricity, woodworking; and other specialty animals and crops which must also be separate and different. 16. When a junior fair member has more than one animal to show in a class, he/she may be assisted only by another junior fair age member.17. The County 4-H Committee, FFA Advisor Committee, or Junior FairCommittee reserve the right to withhold premiums from any junior fair member for violation of any Junior Fair Rules.18. 4-H and FFA Breeding Shows are combined.19. Junior Fair premiums will be paid to Exhibitors in cash during County FairweekattheSecretary’sOffice.20. No underweight market livestock will be permitted to sell in the LivestockSale with the exception of Scramble steers and pigs. Underweight and extra

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nsmarket livestock will be released Wednesday noon or at the completion of their show, whichever is later. Light and heavy weight market hogs must be removedby midnight Saturday, with the exception of performance and showmanship pigs.21. All junior fair and Scramble Champions and Reserve Champions, singles andpensofmarketlivestock,willsellfirstintheLivestockSalesregardlessofopen class placing.22. Each member with livestock projects must clean his/her pen or stall before removing livestock from the Fairgrounds. The right to exhibit next year may be withheld for failure to comply.23. All livestock sold through the County Fair Sales will be charged a 1-1/2% commission to cover sale operation expense. Each specie may have additional deductions.24.Ajuniorfairmembermustattendaminimumoffivemeetings,attendqual-ity assurance if applicable, complete a skillathon, complete project records/book and any other requirements per specie to exhibit their project at the fair. A club or chapter may set higher standards, if they choose, for a member to be in “good standing” and exhibit at the County Fair. 25. All livestock and carcasses being sold in the Junior Fair Livestock Auction must be the property of a Junior Fair member who carried a project of the same specie, that year.26. The maximum number of species that a member may sell in the livestock sales is two. Scramble projects are excluded.27. A member must have ownership (or leased in accord with Rule 9) and have the majority of “hands on” care of the project to be considered a legitimate proj-ect of the member.28. If an exhibitor violates any County Fair Rules, they may forfeit all exhibitor rights and privileges.29. All 4-H market animal exhibitors must turn in a completed project book as set by the OSU Extension 4-H Program. The members will receive their A, B, C ribbons at the annual banquet. A participation voucher will be given when the member shows at the fair.30.AllJuniorFairExhibitorswillattend/passaQualityAssuranceCertificationprogram for market steers, swine, goats, sheep, market poultry, lactating goats and dairy projects.31. All Champions will sell in the livestock sale except when a member has more than two champions in all species or more than one champion in an indi-vidual species (Rule 27 applies). All animals subject to testing shall be slaugh-tered. 32. All junior fair exhibitors are to participate in mandatory skill-a-thons offered for each project in which they wish to exhibit. 33. All animals must be housed in space provided for junior fair exhibits or premiums will not be paid. All aisles, pens and equipment shall be cleaned and in place by 9:30 a.m. each day. Pen standards have been set up and include: *clean and dry shavings *no empty feed or water pans * clean animals *clean aisles *keep tack area straight34. FFA: Pen checks will be done twice daily beginning Saturday morning through 3 p.m. Friday. Pen checks will be conducted by members of the county FFA and/or FFA advisors. Premiums may be withheld if aisles and pens or stalls are not kept clean. One warning will be issued before further action is taken. Second offense - the Exhibitor and Projects will be sent home and become ineligible to show or sell. All show equipment must be kept in the assigned area or premiums may be witheld. The chapters will be responsible to paythefineifthestudentdoesnot.Studentisthenresponsibleforpayingthechapter back.35. Fair passes will be distributed to advisors (4-H, Boy Scouts, Girl Scouts, etc.) according to enrollment: 0-5 members - 2 advisor passes; 6-10 members

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Demonstrations will be done prior to fair with the Health & Safety Speaking Contest. Pre-Registration required. May be an individual or team (two or more) demonstration. Each member or team in a 4-H club is eligible to give a subject matter demonstration. Demonstration age divisions are: Members 14 years of age or older on January 1st of this year will demonstrate Junior-8 to 11 years old, Intermediate-12 to 13 years old & Senior-14 years and older. Health and safety speaking divisions are: Junior-ages 8 to 13 and Senior-ages 14 and older. 1st & 2nd place winners will be asked to give demonstrations Wednesday of the Fair at 11:00 a.m. in the Modeling arena.

Premiums and awardsThe Fair Board will give the following awards to winning divisions of the Demonstrations and Health & Safety speaking: 1st - $3.50; 2nd - $3.00; 1st place winners will also receive a plaque. High scoring Demonstrations and Healthy & Safety Speaking Contest winners may be asked to give their Demonstrations and/or Speeches at the County and/or Ohio State Fair.

4-H deMonstrationsHeaLtH & safetY sPeaKinG contest

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Mary L. PollockAgent

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Dennis VanHooseBroker

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Pam DavidsonAgent

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Jim BallardAgent

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- 3 advisor passes; 11-20 members - 4 advisor passes; 21-30 members - 6 advisor passes; 31 or more members - 8 advisor passes. Any additional passes maybepurchasedatcurrentpricethroughtheFairSecretary’sOffice.Exhibitorpass vouchers will be distributed once all requirements to participate in fair are met.36. Every precaution will be taken to protect exhibits from loss or injury, but neither the Fair Board, the Vocational Agricultural Society, 4-H or the Ohio State University will be responsible for any loss or injury to any exhibit.

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4-H boY & GirL of tHe YearPurpose: To recognize outstanding achievement and leadership in all phases of 4-H, school and community activities among older 4-H members.rules: One boy and one girl from 4-H will be selected through a point system based on their 4-H activities, county records and interviews by out-of-county judges. Awards will be presented in front of the grandstand Sunday evening. trophies Pitchers:Girl of the Year………………………………Donated Boy of the Year………………………………Donated by Merlin Woodruff Family$500.00 to each donated by the Goddard Family

Guidelines:1. Applicant must have their State Degree2.Theapplicationmustbecompletelyfilledout and turned in.3. The applications will be reviewed by the county Ag Teachers4. The applications will be narrowed down to 5 boys and 5 girls by the AG teachers.5. The County FFA Committee will set up a board of interviewers.6. The applicant may only win once7. The applicant must be eligible for FFA8. The applicant must be an active, dues paying FFA member.9. The applicant must attend or have graduated from a Champaign County School10. The award will be presented on Sunday evening of the Champaign County Fair11. The winner will receive a trophy to keep.12.Thewinner’sschoolwillreceivearotatingtrophytokeepforoneyear. 13. There will be one boy and one girl chosen as the FFA boy and girl of the year. 14. There will be a $1,000 scholarship to each winner.

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junior fair LiVestocK cLassesCHAMPAIGN COUNTY FAIR OPERATES UNDER THE PROVISIONS OF OHIO’SLIVESTOCKEXHIBITIONRULESANDUNDERALLAPPLICABLEOHIO DEPARTMENT OF AGRICULTURE ADMINISTRATIVE CODE RULES.

LIVESTOCKEXHIBITIONRULESARELISTEDINTHEFRONTOFTHEFAIRBOOKORWILLBEMADEAVAILABLETOALIVESTOCKEXHIBITOROR ADULT ADVISORS, UPON REQUEST.

eligibility to show in junior fair classes:1.AllJuniorFairExhibitorswillattend/passaQualityAssuranceCertifiedProgram for Market Steers, Swine, Sheep, Goats, Market Poultry, Lactating Goats and Dairy Projects.2. All Junior Fair exhibitors are to participate in mandatory skillathons. ruLes:Livestock must be housed in the space assigned by the Junior Fair Committee.All livestock must comply with all health requirements as listed in the front of this premium book.Any questions or problems will be decided by the Junior Fair Committee in charge.4. Animals sold are not eligible to be shown again by the Exhibitor or by any other 4-H or FFA member in any Junior Show in any Ohio county.

Congratulations to Taylor

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You have made Grandma & Grandpa proud!

This ad is dedicated in loving memory to Sue Havens

8/18/1941-12/5/2012She loved The Fair and watching her

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ruLes:1. Member will select and complete a project or projects under the supervision of an adult advisor.2.Memberwillfulfilltherequirementsoftheproject.3. Project work will be evaluated prior to the County Fair.4. Project work must be exhibited at the County Fair in order to receive a Fair pass.5. A project made at school whether under the direct supervision of the teacher or as an extra curricular activity cannot be considered a 4-H project.6. Completed project book(s) required for judging.exhibits:All clothing project exhibits to consist of the articles or garments required by the project.Premiums: A B CAll Clothing Projects $3.50 $3.00 $2.50

Garment reviewruLes:1. All 4-H members in the County with garment projects are eligible to enter the County Garment Review. 2. The Garment Review will be in the following order: 8:30 - Those who have livestock judging during the Review 9:00 - Sewing for Others - Junior & Senior Division Fun With Clothes Sew Fun Tops for Tweens Sundresses & Jumpers Accessories for Teens Clothing for Middle Schools em-bel-lish: A 4-H Guide to Wearable Art Active Sportswear Loungewear Clothes for High School and CollegeDressUpOutfit Clothing Master Sewing & Textile Master Outer Layers Creative Costumes Shopping Savvy Look Great for Less Clothing for Your Career3. All garments will have been pre-judged prior to date of review.4.No4-H’ercantakemorethantwoclothingprojectswithinthesameyearIftwo clothing projects are taken, a separate learning experiene related to each mustbedone.Includingcreatingaseparate,compete,total-lookoutfitforeachclothing project. These two separate looks might be modeled.5.WoolContest-sponsoredbyChampaignCountySheepman’sOrganization.The top 4 wool garments will receive the following awards:1st - $50.00; 2nd - $25.00; 3rd - $15.00; 4th - $10.00.Garments must be at least 70% wool.6. To be eligible for a Rosette, Honorable Mention or Money award, members must participate in the Garment Review.7. Cash awards of $3.00 each will be given to Rosette winners.8. Scissors will be presented to top placement members in the “Sundresses & Jumpers” class. The scissors are being made available courtesy of the Farm

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BureauWomen’sCommittee.9. Honorable Mention Awards from “Champaign County ExtensionHomemakers”. Participation Awards for “Sew Fun” courtesy of: Custom Sewing by Carrie Frye.

4-H ModelingThree models will be selected from the Junior Division of the County Garment Review and three models will be selected from the Senior Divison. Modeling awards are:

Engraved Plaque and two Honorable Mention Ribbons for each unit.1. A 4-H member can win Top Model within a unit only once.2. A 4-H member must be age 13 or under on January 1 of current year toreceive a Junior modeling award.3. A 4-H member must be 14 or over on January 1 of current year to receive aSenior modeling award.4. A model for the Sewing for Others project may not be selected ad TopModel for either Junior or Senior Divisions.awards:

Top Model Junior and Senior 4-H cook-off Guidelines

1. The 4-H Cook-Off is held on Wednesday at 12:00 p.m. in the Open AirPavilionbehindtheMichael’sBuilding.2. The Cook-Off is open to all current 4-H members, Age 8-18, regardless ofwhether they are taking a 4-H nutrition project.3. The Cook-Off is open to all 4-H advisors & 4-H parents, regardless of wheth-er they are involved with a nutrition club. 4. There are four (4) categories: Beginner (ages 8-10),Intermediate (ages 11-13), Advanced (ages 14 & older) & Advisor or Parent. All ages are as of January 1st of the current year.5. EntriesarejudgedbythreelocalpeopleobtainedbytheExtensionOffice.6. Entries are judged based on nine (9) standards regarding appearance andtaste of the dish.7. EntryformsareavailableattheExtensionOfficeandmustbeturnedinbythe end of 4-H Judging Week, July 20, 2015.8. A copy of the recipe must be turned in along with the entry form.9. Prizeswillbeawardedtothetoprecipedeterminedbyjudge’sscoring.10. Dishes are to be made available, after being judged, for tasting by the 4-HCook-Off audience. A 50 cent fee is charged for tasting.ArecipebookisprintedbytheExtensionOfficeandisavailableforpurchase for $1.00. All money collected is a donation to the 4-H FCS Committee to be used toward expenses of supplies, printing & prizes.Award sponsors: Ward Construction (Greg & Marcia Ward) $50/division

4-H Home Economics Committee - cookbook/division 2015booth exhibits

All clubs will prepare and set up a booth exhibit based on the annual theme and theindividualprojects.Certificatestodesignateplacementswillbeattachedtothe booth exhibits. Awards granted to top placing booth exhibits: 1st - $6.00; 2nd - $5.00; 3rd - $4.00; 4th - $3.00; 5th through 10th $2.00 Judge(s) are obtainedbytheExtensionOffice.

4-H Home economics & non-Livestock Projects1. All projects shall be Judged prior to the County Fair.2. Outstanding 4-H projects may be asked to exhibit at the Ohio State Fair.3. Rosettes and $3.00 premium will be awarded to those selected for the OhioState Fair. 4. The top 25% in each project area will receive Rosettes (top 15%) orHonorable Mention (top 10%) ribbons.Premiums: A - $2.50; B - $2.25; C - $2.00Rosette: $3.00

4-H cloverbudsPremium: $2.50

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Hay Projects1. One flake of hay or peck of chopped hay constitutes an entry.2. Premiums will be paid on the following classes: a. alfalfa hay b. clover hay c. mixed hay d. timothy hayPremiums: A - $3.00; B - $2.00Awards: Exhibitor who earns the most money in the crop projects.

Wheat – Oats – Soybeans Project1. One gallon of grain or a bundle of five plants constitutes an entry.2. Containers for grain displays will be furnished by the Fair Board.3. The number of entries is limited (see General Rules).4. Premiums will be paid on the following classes: a. wheat b. oats c. soybeans (grain) d. soybeans (green plants) e. barleyPremiums: A - $3.00; B - $2.00

Corn Project1. One gallon of shelled corn, 10 ears of corn or three stalks of green corn constitutean entry.2. Shelled corn and eared corn must be from last year’s project while green stalkswill come from this year’s project.3. Premiums will be paid on the following classes: a. yellow dent corn (shelled) b. 10 ears corn c. Stalk cornPremiums: A - $3.00; B - $2.00

Farm Shop – Metal Projects(Metal Skills Display Board)

A BOxyacetylene, minimum of 4 skills $3.00 $2.00Arc Welding, minimum of 4 Skills $3.00 $2.001. Small Welding Project $4.00 $3.002. Medium Welding Project $6.00 $5.003. Large Welding Project $20.00 $15.004. Classes will be determined by the size and difficulty of project by the Ag Edinstructors.

Farm Shop – Wood Projects A BSmall Wood Working $3.00 $2.00Medium Wood Working $6.00 $5.00Large Wood Working $20.00 $15.00Class will be determined by the size and difficulty of construction by a committee ofAg Ed Instructors.Awards:Special award to the Best Shop Project and Best Metal Project

Ag Science Fair & Proficiency Award Displays1. This category consists of Ag Science Fair Projects displayed at State FFAConvention and Proficiency Award Displays for State Convention.Premiums: A - $3.00; B - $2.00

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To stay in Livestock Barns you must agree to the following rules:a. Be a Junior Fair livestock exhibitor in the barn.

b. No smoking in barn!

c. No alcohol or drugs!

d. No water fights, water balloons, fire crackers, or other disturbing activities.

e. Be in the barn ½ hour after curfew is announced. Be quiet and settled for

the night.

f. Obey the adult(s) who are monitoring the barns for the night. Failure to comply

with these rules may result in your removal by Fair Officials or Sheriff’s

deputies and parents will be notified.

Sponsored by The Champaign County Agricultural Society

Rules:1. All Champaign County FFA School programs are eligible to participate.

2. Each school may enter 1 picnic table and 1 corn hole set built to specs.

3. All entries should be painted with school colors, can include mascot. Art

Departments are permitted to assist for creativity.

4. All entries must include the year built on the project (2015).

5. Workmanship of the project MUST be 100% completed by the FFA and Art

students of each school.

6. Judging will take place at the fair by an independent committee.

7. All entries must be at the FFA Building on the fairgrounds no later than 10:00

p.m. Thursday, August 6, 2015.

8. Picnic tables will be judged and receive the following premiums:

1st - $300, 2nd - $200, all other participating schools will receive $100.

The picnic tables will be left on the fairgrounds to be used at future fairs in the

concession area.

9. Corn hole sets will be auctioned prior to the start of the livestock auction on

Friday, August 14, 2015.

10. Proceeds from the Auction will be divided 50% to the School entering the

project and 50% to the Champaign County Senior Fair Board.

Committee Chair: Doug Ober

GUIDELINES FOR STAYING IN LIVESTOCK BARNS

COUNTY FFA WORKMANSHIP COMPETITION 2015

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junior fair sHoWMansHiP contestsrules:All showmen must be appropriately dressed. The animal used in ShowmanshipClasses must be the project of the 4-H/FFA member showing in the class. All dairy and beef animals must be handled with a show halter. Dairy feeders, Beef and dairy steers must use show sticks. Market lambs must be “Slick Shorn” for showmanship. No showman is allowed a helper in the ring during the contest. Hogs may be driven with a whip, cane or appropriate show device. Previous winners are ineligible to compete in the division they won. Past winners of the Junior Division would compete in the next level regardless of their age. Showmanship divisions will be shown in the order of Senior, Intermediate, Junior, Rookie as it applies to each specie.

KinG of tHe rinG sHoWMansHiP conteststhursday, august 13, 2015, 5:00 p.m.

Participants arrive at 4:30 p.m. Livestock show arena

1. The contest is open to the showman of showman winner of the following areas:beef, dairy steer, dairy feeder, dairy cow/heifer, swine, sheep, goat, horse, rabbit, and poultry. If an individual wins representation in two or more specie, that individual will choose which species they wish to represent.2. Previous King of the Ring winners are ineligible for 1 year after winning the contestrepresenting a chosen specie. If an individual wins with a different specie the follow-ing year, they are eligible consecutive years. If a showman of showman winner of a specie is ineligible to participate, then the offer of participation will be extended to an alternate. 3. In case someone wins 1st place showmanship in two or more departments, theshowmanshipcontesttheywinfirstwillbethespecietheyrepresent.4. The contest will be divided into ten stations. Participants will rotate to each stationevery four minutes. Members will be expected to use correct showmanship technique for all species shown. Dress attire worn should be participation t-shirt, nice jeans and appropriateshoes(notennisshoes,flipflops).Thejudgeshouldnotbeabletotellwhat specie participant is representing and participants will be given a back number.5. Animals used in the contest will be selected by the King of the Ring specie com-mittee representatives. Animals can not be one of the contestants. If tack or equip-ment is required for a specie, it will be provided by the committee. 6. Each member will be judged on a point scale. 70% of score will be based onshowmanship ability and 30% of the score will be on questions/knowledge. The high-est score will be the winner. In the event of a tie, test scores will be used. 7. Participants need to be present 30 minutes prior to the start of the show to recievetheir t-shirts and take a tie-breaking test.8. The King of the Ring Winner will receive a Rotating Trophy, Director Chair andscholarship money. All participants will receive a t-shirt and participation prizes.sponsors:ChampaignCo.HorseAdvisors,Rabbit/CavyAdvisors,Cattlemen’sAssoc.,PoultryAdvisors,GoatCouncil,Sheepmen’sAssociation,ChampaignCountyFarm Bureau Federation, Champaign Co. Dairy CouncilCommittee Members: Beef - Allan Robison, Swine - Chad Lensman, Sheep - Kevin Williams, Poultry - Monica Funderburg, Goat - Ron Waldron, Rabbits - Terry Griest, Horse - Ted/Amy Bair, Dairy - Jill LokaiChair: Melinda MorrisonFairboard Member: Dennis Kauffman

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4-H and ffa rules:1. All steers must be in the ownership and in the care of the Exhibitor and on feedNo later than December 20, 2014.2. All steers must have been born on or after January 1, 2014.3. All steers and commercial heifers exhibited must have been tagged andweighed on December 20, 2014.4. Should an animal be offered for sale or sold between weigh-in date and theChampaign County Fair show date, it is ineligible to compete in the Junior Fair show.5. All entries will be weighed and hip-height measured starting at 6:00 p.m. on thefirstFridayoftheFair.6. All individual classes of steers and commercial heifers will be shown by hip height.Classes will be determined after weigh-in.7. The show committee in charge shall be responsible for determining the number ofcattle in each individual class, the number of individual classes and the designation of division champion classes.8. First place individual class winners shall compete for division champion. TheSecond place individual to the division champion shall compete with the remainder class winners for reserve division champion. 9. The grand champion shall be selected from the division champions. The reservedivision champion from the same division as the grand champion shall compete with the remaining division champions for reserve grand champion 10. 4-H & FFA shall be exhibited in separate divisions within the same show. TheFFA division will include all FFA exhibitors. Class size will be determined based upon number of exhibitors. The FFA division will exist as long as there are a minimum of two head exhibited by FFA members. Show order will be 4-H divisions followed by FFA.11. 4-H and FFA commercial heifers shall be shown together subject to cattle num-bers and the discretion of the show committees. If less than 10 heifers are weighed in December, then the heifers will show in with the steer classes of 4-H or FFA. 12. A minimum weight of 900 pounds is required for Junior Fair steers tocompete for any championships. A minimum weight of 850 lbs. is required for any

JUNIOR FAIR beeF depARtmeNt junior fair beef schedule:Friday, 6:00pm – Weighing of Feeders/Steers/Heifers; Check in breeding Saturday, 5:00pm – Jr. Fair Beef Feeder Show, Scramble Class, Breeding Heifers followedbyCattlemen’sShowSunday, 8:30am – Jr. Fair Beef Showmanship. Feeders released following the show. Wednesday, 5:00pm – Steer/Heifer Show, Selection of Grand Champion Friday - Sale Info - Market Lambs, Market Steers, Dairy Steers, Dairy Feeders, Market Goats (Swine Show Arena)

sHoWMansHiP beefbeef – 4-H & ffa (see rules under jr. fair showmanship contest)Senior Division (ages 14 & up)Intermediate Division (ages 11-13)Junior Division (ages 8-10)FFA Division (All FFA members) - The County FFA will provide their own awards.awards:Beef Showmanship Trophy per division

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commercial heifer to compete for any champions.13. All cattle not meeting minimum weight requirements shall show for premiums only and shall be released from the fairgrounds Wednesday of the fair after the con-clusion of the beef cattle show.14. If an animal is deemed unmanageable, the fairboard committee in charge has the right to remove the animal from exhibition.4-H Premiums: $6.00 per animal shown.4-H awards: Division Grand & Reserve Championsffa Premiums: $6.00 per animal shownffa awards: Division Grand & Reserve Champions

order of sHoW: 4-H Underweight Class, 4-H Market Classes, FFA Market Classes, Grand Champion

Grand champion junior fair steerThe light, middle & heavyweight 4-H divisions and the FFA division winner will show for Grand Champion Beef and Reserve Champion Beef. The Grand and Reserve Grand Champion Beef Animals of the Junior Fair will be required to sell in the Steer Sale. If a member has two champions they may sell only one in the sale. The other must go on the truck. awards:Grand & Reserve Champion Junior Fair Beef Banners.....................................Champaign County Farm Bureau FederationGrand Champion and Reserve Grand Champion Steer TrophyReserve Grand Champion Steer Trophy

Good Luck to AllFair Participants

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Jerry & Lynn Adell Mirtes, owners2282403

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Shelby HavensCelebrating her final year in 4-H!

Thank you everyone for your support.Your family is proud of you!

This ad is dedicated in loving memory to Sue Havens

8/18/1941-12/5/2012She loved The Fair and watching her

grandchildren show their Steers.

Sue Havens

Brand/Neer/Frantz/Stallsmith121 Miami Street, Urbana

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rules:1. Allsteersandcommercialheifersmustbeshowninofficialclassesofthe2015Champaign County Junior Fair show to be eligible for the rate-of-gain contest.2. Identificationandofficialweightsshallbetakenduringassignedtimes;startingweightDecember20,2014andfinalweightAugust8,2015.3. Placing shall be based on average daily rate-of-gain during the period.4-H Premiums (steers): 1st - $25.00; 2nd - $20.00; 3rd - $15.00; 4th - $10.00; 5th – $9.00; 6th - $8.00; 7th - $7.00; 8th - $6.00; 9th - $5.00; 10th - $4.004-H awards: Champion Plaque; Reserve Champion Plaqueffa Premiums (steers);1st - $25.00; 2nd - $20.00; 3rd - $15.00; 4th - $10.00;5th - $9.00; 6th - $8.00; 7th - $7.00; 8th - $6.00; 9th - $5.00; 10th - $4.00ffa awards; 1st Place TrophyAward - $2.00 if over 2.5 lbs per day

4-H & ffa rate of Gain contests

junior fair beef feeder Projectrules:1. All steers must be in the ownership and care of the exhibitor by May 1, 2015.2. AllcalvesmustbetaggedinbytheExtensionOffice.3. Each member may tag in six (6) calves and bring two (2) to the fair.4. Beefcalvesmaybeleased.LeasepapersareduetotheExtensionOfficeMay1, 2015.5. Should a leased or owned calf be offered for sale or sold between tag-in date andthe Champaign County Fair show date, it is ineligible to compete in the Junior Fair show.6. Calves must be male calves born on or after January 1, 2015. Female calves areeligible to show in the beef breeding class.7. Each calf must be vaccinated with BVD, IBR, PI3 by fair.8. Each calf must be castrated and de-horned. All procedures must be healed byfair.9. Beef feeders shall weigh no more than 700 lbs. at weigh-in.10. Beef feeder classes will be broken down at the fair at the discretion of the JuniorFair Show Committee.11. No beef feeders shall leave the fairgrounds once it has been weighed in with-out the permission from the Fair Veterinarian, Fairboard, Extension or FFA. Feeder calves will be released Sunday following Showmanship classes.12. Any 4-H or FFA member removing their beef feeder from the fairgrounds withoutproper permission will not be allowed to participate in the beef feeder class for one (1) year.13. Animals must be cared for and made presentable to the public by 9:30 a.m. dailyand the animals and pens must be maintained and made presentable throughout the entire fair.14. If an animal is deemed unmanageable, the fairboard committee in charge hasthe right to remove the animal from exhibition.Premiums: $6.00 per animal shownawards: Champion Beef Feeder Trophy Reserve Champion Beef Feeder TrophyPrizemoneysponsoredbyChampaignCountyCattlemen’sAssociation

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junior fair beef breedinG ProjectClasses are open only for beef breed heifers. Animals released after Showmanship.Will be broken into 2 month date of birth increments. Date of Birth will be submitted on July 1st Livestock entry form. all breeds and crossbreds will show togetherPremiums; $6.00per animal shownawards; Champion Beef Breeding Heifer - Reserve Champion Beef Breeding Heifer

rules:1. Open to all 4-H and FFA members who are exhibiting steers and/or commercial heifers at the current Champaign County Fair providing their steer and/or commercial heifer entry has been purchased from a valid member of the Champaign CountyCattlemen’sAssociationpriortothetimeoftheinitialprojectweigh-insched-uled in December of the year preceding the year of the show.A.AvalidmemberoftheChampaignCountyCattlemen’sAssociationforthe purpose of this show shall be a paid member who resides in Champaign County or resides within a school district of Champaign County. A Junior Fair exhibitor attending a school district in Champaign County may exhibit an entry in the Cattlemen’sSpecialSteerandCommercialHeiferShowprovidedtheJunior exhibitorpurchasedtheircalffromaCattlemen’sAssociationmemberwhoisa memberoftheexhibitor’simmediatefamilyregardlessofthatfamilymember’s residence. B. The steer or commercial heifer must have been born and raised the property oftheCattlemen’sAssociationmemberandsubsequentlysolddirectlytothe 4-HorFFAmembersubmittingthecertificateasspecifiedinparagraph1C.C.Acertificateverifyingtheidentificationofthecalf,the4-HorFFAmember making the purchase, and from whom the calf was purchased, shall be made availabletotheCattlemen’sAssociationweigh-incommitteeatthetimeofthe initialweigh-in.Thiscertificatemustbeaccompaniedwithatendollar($10.00) nomination fee. D. A 4-H or FFA member who produces his or her steer or commercial heifer entry from the progeny of their own cows and the calves are their property at birth are eligiblefortheshowwithoutanyfurtherownershiprequirements.Thecertificate submitted at the time of the initial weigh-in shall indicate this condition of eligibility. The ten dollar ($10.00) nomination fee still is required; however, no paymentoftheChampaignCountyCattlemen’sAssociationmembershipfeeis required.2. Entries in the Special Steer and Commercial Heifer Show shall be weighed and hip-height measured prior to the show. The classes shall be divided by weight at the discretion of the show committee. Entries must weigh a minimum of 900 lbs. to be eligible to show. A. The show shall consist of two (2) sections:

CATTLEMEN’S SPECIAL steer & coMMerciaL Heifer sHoW

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Section 1 - Steers Section 2 - Commercial Heifers A. First place individual to the division champion shall compete with the second place individual to the division champion shall compete with the remainder class winners for reserve division champion. The sectional grand champion shall be selected from the division champions. The reserve divisional champion from the same division as the sectional grand champion shall compete with the remaining division champions for the sectional reserve grand champion. B. The sectional champion steer shall compete with the sectional champion CommercialheiferforthetitleofgrandchampionoftheCattlemen’sSpecial Steer and Commercial Heifer Show. The reserve grand champion shall be selected from the remaining sectional champion and the reserve champion from the section from which the grand champion was selected. C.ThegrandchampionandreservegrandchampionoftheCattlemen’sSpecial Steer and Commercial Heifer Show shall be eligible to sell in the championship line-up of the beef cattle sale on the concluding day of the fair.Premiums: 1st - $15.00; 2nd - $10.00; 3rd - $5.00awards:PrizemoneysponsoredbyChampaignCountyCattlemen’sAssociationTheChampaignCountyCattlemen’sAssociationmemberwhocalvedtheGrand Champion and Reserve Grand Champion of the show shall be recognized and presented with plaques at an appropriate time.

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Westville Grain Co.1 0 4 5 S o u t h R o u t e 5 6 0 • We s t v i l l e

937-653-4224wes tv i l l eg ra in@iapda tacom.ne t

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THE TODD CONRAD HERDSMAN AWARD

The Herdsman Award was created in memory of Todd Conrad by the ChampaignCounty Cattlemen’s Association. Todd was a friend and fellow cattleman toChampaign County 4-H and FFA programs. Todd had a passion for show cattleand helping kids succeed in the ring. Any age beef member is eligible to participate.They must fill out a card stating their interest in competing for the award. This awardwill be given based on the following criteria:

1. Skill-a-thon placing2. Showmanship placing3. The top placing in one of the following areas: 4-H Market Show, FFA MarketShow, Cattlemen’s Show, Carcass Ultrasound, Beef Breeding or Beef Feeder.

Points will be awarded as follows: 1st place = 1 pt, 2nd place3 = 2 pts,3rd place = 3 points, etc.Scores will be totaled and the participant with the lowest score will determine the winner. Ties will be broken with the Skill-a-thon score. The award will be presented before the final drive of the market steer show.

Awards sponsored by Champaign County Cattlemen

MARKET SQUARE REALTY

Mark GaverAgent

937-620-0772

Mary L. PollockAgent

937-663-5138

Dennis VanHooseBroker

937-470-3738

Pam DavidsonAgent

937-901-5474

Gina VanHoose-LevyAgent

937-360-4000

Jim BallardAgent

937-215-3445

937-652-2201129 Patrick Avenue • Urbana, Ohio

Branch Office: 117 S. Springfield St. • St. Paris, Ohio - 937-663-44542283024

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JUNIOR FAIR CATTLE SALES

JUNIOR FAIR BEEF SCRAMBLE

1. All cattle not meeting weight requirements shall be ineligible to sell in the Junior Fair livestock sale.

2. Each exhibitor shall be allowed to sell only one (1) steer or one (1) commercial heifer in the Junior Fair livestock sale with the following exceptions:

a. Champions must sell regardless of ownership. If an exhibitor has 2 Champions, 1 may go through the sale and the other must be terminal and go on the truck. b. A single exhibitor may sell one (1) steer or one (1) commercial heifer plus an entry in the steer and commercial heifer evaluation contest if that evaluation entry meets the specifications required in the contest to participate in the livestock sale.3. An exhibitor is not required to sell any livestock in the Junior Fair livestock sale

except as noted in paragraph 2a.4. The Champaign County Junior Fair livestock sale is classified as a “Terminal Show.”

Specifically, all cattle sold must be custom killed or slaughtered as directed by the sale management.

5. An effort shall be made to exhibitors to merchandise cattle that are not eligible for the Junior Fair livestock sale.

6. The following shall be the sale order for the Junior Fair livestock sale: Grand Champion, Reserve Grand Champion, champion cattlemen’s steer or heifer, champion scramble, Skillathon winners. Remaining steers and commercial heifers shall sell based on lottery drawing.

7. Any exhibitor missing their spot in the sale order shall drop to the next-to-last spot.

Sunday - 8:00 pm - GrandstandRules:1. Qualifications for contestants are: a. Must be boys who will be entering the 10th, 11th or 12th grade of school in the fall of 2015. b. Be interested in cattle feeding. c. Must be able to feed and care for calf for one year. d. Be reliable and trustworthy. e. Now carrying a 4-H or FFA project. f. Must submit a 200 word essay on “Why I Would Like to Participate in the Calf Scramble” with the application. Essay to be handwritten. g. Previous calf winners ARE NOT eligible.2. The calf caught must be carried as a regular project in 4-H or FFA and shown at

the 2016 Champaign County Fair.3. If after review by the Scramble Committee it is determined that the scramble calf

cannot be shown, it will be the responsibility of the Committee to make a final decision about the calf.

4. The calves obtained in the 2015 Scramble must be shown and judged in a special class at the 2016 Champaign County Fair made up of Scramble Calves only. Scramble calves will be required to sell at the Fair.

5. Calves MAY ALSO be shown as a regular Junior Fair Project.6. Procedure will be to select two boys for each calf donated. Boys selected as

contestants will receive a complete set of rules.7. To be successful, a contestant must get a calf into the circle with the halter on

in an approved manner. If the halter is not on properly when the contestant gets into the circle, the calf will be released to continue the contest. The contestant is responsible for knowing the proper way to put on the halter.

8. The Champaign County Agricultural Society, Vocational Agriculture Departments, OSU Extension, and the Committee in charge will not be responsible for any accidents connected with this contest.

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PRIZES ARE BEING DONATED BY CHAMPAIGN COUNTY FAIR BOARD.Premiums: 1st - $150.00; 2nd - $100.00; 3rd - $75.00; 4th - $50.00; 5th - $25.00

Scramble Steer Showmanship Premium: donated by the Mark Goddard & Aaron Shaffer Memorial Fund

These contests are sponsored by the Champaign County Agricultural Society along withthe following Calf and Pig Scramble Sponsors in 2014 were:

BRONZE SPONSORS (up to $249)CT CommunicationsJerry & Kim ZimmermanPam’s House of Beauty & TanningSheriff Matt MelvinSt. Paris Embroidery

SILVER SPONSORS ($250-$499)Farmers EquipmentMichael FarmsPerpetual Federal Savings Bank

GOLD SPONSORS (+$500)KTH Parts Industries, Inc.

CALF SPONSORS (full cost of calf-over $500)Ron & Sue GentisMelvin Cook Family in Memory of Matt CallandTom Prince Family FarmAlex Ward and SonsElliott & Jess Ward & FamilyGainer Farms, Inc.McGuire Farms & ExcavatingJoe Rees WeldingJeff Havens & FamilyTim & Vickie HowellGrand Rental

CALF HALTERS WERE DONATED:In Memory of Garr Calland

SCRAMBLE T-SHIRTS DONATED BY:Shirt Stop, Urbana, OhioChampaign County Fair Board

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JUNIOR FAIR DAIRY DEPARTMENT

JUNIOR FAIR DAIRY STEER SHOW

DAIRY FEEDER/DAIRY STEER SHOWMANSHIP

JUNIOR FAIR DAIRY STEER RATE-OF-GAIN CONTEST

Junior Fair Dairy Schedule:Friday, 1:00 pm – Junior Fair Dairy Steer Showmanship followed by Dairy Feeder ShowmanshipFriday, 10:00-10:30 pm – Scales open for those who choose to weigh calves that are border line on weight (over or under)Saturday, 8 am – Weighing of Dairy Steers followed by Dairy FeedersMonday, 9 am – Junior Fair Dairy Show (Cows/Heifers)Tuesday, 9 am – Junior Fair Dairy Steer Show followed by Junior Fair Dairy Feeder ShowThursday, 12:30 pm – Junior Fair Dairy Sale (Milk)Friday, 9:30 am – Junior Fair Livestock Sales: Market Lambs, followed by Market Steers, Dairy Steers, Dairy Feeders & Market Goats (Swine Show Arena)

Sign-up sheets will be posted Thursday night prior to start of fair til 10am Friday morning in the center aisle of main dairy barn.Airport Cafe is cash sponsor of prize money of: 1st = $20, 2nd = $15, and 3rd = $10 in each age division.Senior Division – (age 14 & up) 1st place trophy Intermediate Division – (ages 12-13) 1st place trophy Junior Division – (ages 9-11) 1st place award Rookie Division (for 1st year showmen under age 13 as of January 1) – 1st placeAward FFA Division- (All FFA members)-FFA will provide their own awards.*Age divisions are subject to change depending on entries.

Rules:1. The dairy steer must be in the ownership of the Junior Fair Exhibitor by December 20,

20142. Must be a purebred dairy steer or dairy only crossbred.3. A junior fair member may not sell both a live beef steer and a dairy steer. A member

may only sell one dairy steer.4. The steer must have been born after January 1, 2014.5. The steer must weigh 900 lbs. or greater to compete and sell.6. Exhibitor must show own animal with only one person on the halter. If a steer is

unmanageable, the fairboard committee in charge has the right to remove the animal from exhibition.

7. 4-H & FFA shall be exhibited in separate divisions within the same show. The FFA division will include all FFA exhibitors. Class size will be determined based upon number of exhibitors. The FFA division will exist as long as there are a minimum of two head exhibited by FFA members.

8. Show Order will be 4-H classes followed by FFA classes.9. Placing in the class will be on conformation and if the animal is finished.10. All Champions MUST SELL. Premiums $6.00 per animal shown Awards: Champion Dairy Steer Reserve Champion Dairy Steer

Rules:1. Dairy Steer must have been weighed in and tagged in December to be eligible. Steer

must also be shown in the dairy steer show to be eligible. The tag will be used for identification for final weight.

2. Winner will be based on the highest average daily rate-of-gain. Premiums: paid by Champaign County Fair Board: 1st - $20.00; 2nd - $15.00; 3rd - $12.00; 4th - $10.00; 5th - $8.00Award: Champion Dairy Steer Rate-of-Gain, Reserve Champion Dairy Steer Rate-of-Gain

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JUNIOR FAIR DAIRY FEEDER SHOWRules:May tag in of dairy feeders will be held the first Monday of the May each year from 6:00-8:00 p.m. at the Fairgrounds

1. There will be one category of dairy feeder calves. a. All calves must be male calves. It is suggested the calf be born after February 1st of the current year. b. Must be castrated and dehorned before May weigh-in. c. Horns must be healed over by the first day of the fair to show. d. Calves must be vaccinated and wormed.2. All dairy feeder calves must be brought for tagging in May, 2015.3. All calves must be vaccinated according to the schedule: 1. 1 cc of Inforce 3 in each nostril anytime from birth to April 15th 2. At or before weigh-in in May ( if given prior to weigh-in should no more than 3 weeks) A veterinarian will be present at the annual tagging in May of the current year to vaccinate calves. All calves must be vaccinated with 7-Way clostridial, 5-way viral respiratory (BVD,IBR,PI-3,BRSV) and Mannheimia heamolytica. Exhibitor is responsible for all costs. 3. One to two weeks prior to fair, 1 cc of Inforce 3 should be given in each nostril. 4. Implants and deworming will be available at weigh-in. 4. Each member may weigh in four (4) feeder calves, bring two (2) to the fair, and show two (2) and sell one (1) calf. Members are not required to sell their feeder calves unless they are Champion or Reserve.5. All feeder calves must weigh at least 300 pounds and no more than 600 pounds to sell at the Champaign County Fair. Calves under 300 pounds or over 600 pounds may show in their class, but cannot show for Champion or sell in the Junior Fair Sale. No re-weighs will occur on Saturday.6. Dairy Feeder Classes will be broken down at fair weigh-in at the discretion of the Junior Fair Dairy Committee.7. Within one-half hour after the feeder calf show, the Dairy Committee must have in writing the number of the feeder calf that will be sold.8. A member cannot show or sell a dairy feeder with an umbilical hernia.9. All Champions and Reserve Champions must sell. An exhibitor may not sell a feeder and another steer.10. Feeder calves must be dairy purebred. Larger breeds are preferred. No dairy crosses will be accepted.11. Any animal not meeting the dairy feeder rules may be disqualified and sent home.12. No dairy feeder will leave the fairgrounds once it has been weighed in without permission from the Fair Veterinarian or Fairboard.13. Any 4-H or FFA member removing their dairy feeder from the fairgrounds without proper permission will not be allowed to participate in the dairy feeder class for one (1) year.14. Animals must be cared for and made presentable to the public by 9:30 a.m. daily and the animals and pens must be maintained and made presentable throughout the entire fair. No vehicles with feed or straw will be permitted to deliver to the barns after 9:00 a.m.15. All manure must be put in designated area and not in the walkway or entrance to the swine barns.16. Any open wound on a calf that affects the quality of the show and/or sale can be determined ineligible to show and sell by the Dairy Committee.17. The Senior/Junior Fair Dairy Committee reserves the right to rule on items of

Interpretation of the above and items not stated.DAIRY FEEDERS MARKET CLASS AWARDS:1st Place …………………………. Rosette2nd Place…………………………. Rosette3rd Place to 5th Place………………RibbonParticipant ………………………..RibbonPremium ………………………….$6.00 per AnimalDAIRY FEEDER WEIGHT CLASSES: (Approximately 6-12 animals per class)

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ruLes:1.Alldairyfeedersmustbeshowninofficialclassesofthe2014ChampaignCountyJunior Fair show to be eligible for the rate-of-gain contest.2.Identificationandofficialweightsshallbetakenduringassignedtimes;startingweightMay5,2014andfinalweightAugust2,2014.3. Placing shall be based on average daily rate-of-gain during the period.awards: Champion Dairy Feeder Rate of Gain, Reserve Champion Dairy Feeder Rate of Gain

dairY feeder rate of Gain contest

junior fair dairY sHoWruLes:1. Cows in production will be allowed to ship in and out on show day.2.Theclasseswillberanked1,2and3,accordingtotheanimal’sconformation.3. A member may not show more than two animals in any one class.4.Theremustbefiveofanyonebreedtobeeligibleforthemilksale.5.AllfluidmilksoldatthefairwillbedonatedtotheDairyCouncil.6. The Jr. Fair Dairy Sale will be held Thursday, August 7th, NOON at the Swine Show Arena. One Gallon of Milk will be auctioned off in a cumulative auction. Auction pro-ceeds will be divided evenly among eligible Breed Champions.Show will start with showmanship followed by cows, heifers, kiddie show, alternating Breeds: Ayrshire, Brown Swiss, Jersey, Guernsey, Holstein, Milking Shorthornclasses:1. Junior two year old cow born Mar. 1, 2012 through Aug. 31, 20122. Senior two year old cow born Sept. 1, 2011 through Feb. 28, 20123. Three year old cow born Sept. 1, 2010 through Aug. 31, 20114. Four year old cow born Sept. 1, 2009 through Aug. 31, 20105. Aged cow born earlier than August 31, 20096. Senior Champion7. Spring calf born on or after March 1, 2014 – at least 5 months old8. Winter calf born Dec. 1, 2013 through Feb. 28, 20149. Fall calf born Sept. 1, 2013 through Nov. 30, 2013

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DAIRY FEEDER RATE OF GAIN CONTEST

NEW IN 2015DAIRY FEEDER/STEER HERDSMAN AWARD

DAIRY SHOWMANSHIP

JUNIOR FAIR DAIRY SHOW

RULES:1. All dairy feeders must be shown in official classes of the 2015 Champaign County Junior Fair show to be eligible for the rate-of-gain contest.2. Identification and official weights shall be taken during assigned times; starting weight May 5, 2015 and final weight August 8, 2015.3. Placing shall be based on average daily rate-of-gain during the period.Awards: Champion Dairy Feeder Rate of Gain Reserve Champion Dairy Feeder Rate of Gain

EligibilityExhibitor must be 16 years or older by January 1st to be eligible.Exhibits a Dairy Feeder or Dairy Steer at the Fair.

JudgingSkillathon will count for 20 pointsShowmanship will count for 20 pointsStewardship will count for 20 pointsHerdsmanship will count for 40 points

• There will be 3 anonymous judges who will judge from Friday (first day of the fair) to Thursday.

• They will have one on one interaction with each candidate at least once throughout the fair.

• They will judge the contestant every day of the fair.Winners will be announced during the King of the Ring Contest Thursday of fair.

Starwischer Jerseys will pay prize money of: 1st = $20, 2nd = $15, and 3rd = $10 in each age division.4-H Senior Division – (age 14 & up) 1st place award and 2nd place award4-H Intermediate Division – (ages 12-13) 1st place award and 2nd place award4-H Junior Division – (ages 9-11) 1st place award and 2nd place award 4-H Rookie Division (for 1st year showmen under age 13 as of January 1) – 1st place award and 2nd place award.FFA Division-The County FFA will provide their own awards*Age divisions are subject to change depending on entries.

RULES:1. Cows in production will be allowed to ship in and out on show day.

2. The classes will be ranked 1, 2, and 3, according to the animal’s conformation.

3. A member may not show more than two animals in any one class.

4. There must be five of any one breed to be eligible for the milk sale.

5. All fluid milk sold at the fair will be donated to the Dairy Council.

6. The Jr. Fair Dairy Sale will be held Thursday, August 13th 12 Noon at the Swine Show

Arena. One gallon of milk will be auctioned off in a cumulative auction. Auction proceeds

will be divided evenly among eligible Breed Champions.

Show will start with showmanship followed by cows, heifers & kiddie show alternating Breeds: Ayrshire, Brown Swiss, Jersey, Guernsey, Holstein, Milking Shorthorn

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JUNIOR FAIR DAIRY SHOWClasses:1. Junior two year old cow born Mar. 1, 2013 through Aug. 31, 2013Senior two year old cow born Sept. 1, 2012 through Feb. 28, 20132. Three year old cow born Sept. 1, 2011 through Aug. 31, 20123. Four year old cow born Sept. 1, 2010 through Aug. 31, 20114. Aged cow born earlier than August 31, 20105. Senior Champion6. Supreme Senior Champion7. Spring calf born on or after March 1, 2015 at least 5 months old8. Winter calf born Dec. 1, 2014 through Feb. 28, 20159. Fall calf born Sept. 1, 2014 through Nov. 30, 201410. Summer yearling heifer born June 1, 2014 through August 31, 201411. Spring yearling heifer born March 1, 2014 through May 31, 201412. Winter yearling heifer born Dec. 1, 2013 through Feb, 28, 201413. Fall yearling heifer born Sept. 1, 2013 through Nov. 30, 201314. Junior Champion15. Supreme Junior Champion Premiums: $6.00 per Entry shown Awards: A trophy will be presented to the member exhibiting the Champion in the following classes: Grand Champion Holstein Reserve Champion Holstein Senior Champion Holstein Junior Champion Holstein Grand Champion Jersey Reserve Champion Jersey Junior Champion Jersey Champion Brown Swiss Junior Champion Brown Swiss Reserve Champion Brown Swiss Champion Guernsey Junior Champion Guernsey Champion Ayrshire Junior Champion Ayrshire Reserve Champion Ayrshire Champion Milking Shorthorn

NEW IN 2015LESLIE BROSHES MEMORIAL AWARD

EligibilityExhibitor must be 16 years old or older by January 1st to be eligible.Exhibits a Dairy Cow or Heifer at the Fair.

JudgingSkillathon will count for 20 pointsShowmanship will count for 20 pointsStewardship will count for 20 pointsHerdsmanship will count for 40 points

• There will be 3 anonymous judges who will judge from Friday (first day of the fair) to Thursday.

• They will have one on one interaction with each candidate at least once throughout the fair.

• They will judge the contestant every day of the fair.Winners will be announced during the King of the Ring Contest on Thursday of Fair.

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Awards: Sunday, 3:30 p.m. – Show Arena 4-H Dog Project Demonstrations & Awards

General Project Rules:1. 4-H Dog projects will be judged prior to the County Fair.2. Open only to 4-H and FFA members carrying a Junior Fair Dog project.3. All entries for classes need to be made at the time the entry forms are turned into the Extension Office.4. County Extension Agent will determine classes in consultation with 4-H Advisors and in accordance with State Fair 4-H regulations and guidelines.5. A member may repeat an Obedience “B” class with the same dog unless they have scored a 220 or higher the previous year in the 4-H show.6. If the member or the dog has two years experience in an obedience class, they must move to the next higher class.7. Any dogs, shown in formal, sanctioned dog shows outside of 4-H , must be shown only by the 4-H member during the months the project is in place, they must also be entered in 4-H classes that are at or above, the level they are competing in the sanctioned shows.8. To be eligible for “Most Improved” member must have exhibited the previous year with the same dog.9. If any judging class is made up of only one exhibitor, that exhibitor is not guaranteed a first place trophy. The dog must show evidence of being worked. The exhibitor must score 170 points of the main subtotal (200 points) with at least 50% score for each exercise. If any exercise has a score less than 50% a first place is not awarded even if the subtotal score is 170.10. To be eligible to participate in a Grooming & Handling class, the member and the dog must be currently enrolled in obedience or have two years of past experience in obedience. Only one entry per member. Grooming & Handling classes are divided into Junior (ages 9-11), intermediate (ages 12-14) and Senior (ages 15-18). They are further divided into categories of Inexperienced and Experienced. 11. For both County Fair and State Fair: The member must present at registration. A standard 4-H Dog Health Form showing proof of immunization, by a licensed Veterinarian, all immunizations required each year by the Ohio State Fair 4-H regulations. These forms are available from the County Extension Office and all 4H Dog Project Advisors. The member must also present a valid (current) County Dog license. This MUST be in the form of the actual paper license. Tags alone are not sufficient. Without this required documentations, the member will be dismissed and not permitted to show their dog.12. The 4-H Dog Advisory Committee and the County Extension Agent reserve the right to refer to the current Ohio State Fair Jr. Fair Dog. Activities guidelines and rules to settle disputes or questions about eligibility of a project.

Premiums: $4.00 per Entry ShownObedience Awards:Sub-Novice A Reserve Sub-Novice ASub-Novice B Reserve Sub-Novice BNovice A Reserve Novice ANovice B Reserve Novice BGraduate Novice A Reserve Graduate Novice AGraduate Novice B Reserve Graduate Novice BMost Improved – Obedience High Score – ObedienceGrooming & Handling Awards:Champion Junior – InexperiencedReserve Champion Junior – InexperiencedChampion Junior – ExperiencedReserve Champion Junior – ExperiencedChampion Intermediate – InexperiencedReserve Champion intermediate – InexperiencedChampion Intermediate – ExperiencedReserve Champion Intermediate – ExperiencedChampion Senior – InexperiencedReserve Champion Senior – InexperiencedChampion Senior – InexperiencedReserve Champion Senior – InexperiencedChampion Senior – ExperiencedReserve Champion Senior – Experienced

4-H DOG OBEDIENCE DEMONSTRATION

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JUNIOR FAIR GOAT DEPARTMENT

GOAT SHOWMANSHIP

JUNIOR FAIR GOAT SHOW

Junior Fair Goat Schedule:Friday, 8am – Weighing of Market Goats following SheepSaturday, 8am – Jackpot Market Goat Show followed by Junior Fair Showmanship Show and PeeWee ShowmanshipTuesday, 8am – Junior Fair County Born & Raised Goat Show Wednesday, 9am – Junior Fair Market Goat Show followed by Dairy GoatsFriday, 9:30am – Junior Fair Livestock Sales: Market Lambs followed by Market Steers, Dairy Steers, Dairy Feeders, Market Goats (Swine Show Arena)

4-H Senior Showmanship (ages 16 and older, as of Jan. 1st of the current year plus previous Jr./Int. division winners)4-H Intermediate Showmanship (ages 12-15, as of Jan. 1st of the current year)4-H Junior Showmanship (ages 9-11, as of Jan. 1st of the current year)4-H Rookie Showmanship (1st year members, ages 8 & up to 13, as of Jan. 1st of the current year)FFA Showmanship-The County FFA will provide their own awards.Showman of Showman (Open to any current or previous Sr. Division Winners)

If you have won a division, you may not show in that division any longer; you must move up to next division. All Sr. division previous winners may only show for Showman of Showman.

NOTICE: Jr. Fair Goats will be housed in Sheep Barn and Goat BarnRules:1. Milkers may be brought in the morning of the show and will be released following the show.2. Showmanship Order – Senior Division, Intermediate Division, Junior Division, Rookie Division and Showman of Showmen.3. Exhibitors may enter a maximum of 2 per class.4. Market Production Does may not be shown in any other class.5. Show order schedule shall be as follows: a. Market Goats b. Grand & Reserve Market Goat c. Dairy Goat Senior Does (wet or lactating stock) d. Dairy Goat Senior Champion selection e. Dairy Goat Junior Does (dry or never freshened stock) f. Dairy Goat Junior Champion selection g. Grand and Reserve Grand Champion Dairy Goat Selection h. Mother and daughter Dairy Goat Class i. Production Goat Senior Does j. Production Goat Senior Champion selection k. Production Goat Junior Does l. Production Goat Junior Doe Champion selection m. Grand and Reserve Grand Champion Production Goat Selection n. Mother and Daughter Production Goat Class6. Adhering to Scrapie regulations, all goats must be identified with either an official Scrapie ear tag OR a unique tattoo as assigned. Please see complete USDA regulations as printed in this book. Tags & tattoos will be checked before unloading.7. All goats must be dehorned unless as a requirement of registration. Papers must be shown upon request.

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JUNIOR FAIR GOAT SHOW CONT.

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Classes:1. 4-H Market Goat Division Classes2. FFA Market Goat Division ClassesDairy Goats3. Junior Doe Kid, born after 3/1/154. Senior Doe Kid, born 1/1/15– 2/28/155. Dry yearling does, born before 1/1/15 and under 2 years old6. Junior Champion and Reserve Champion 7. Yearling Doe in Milk, 1 year and under 2 years 8. Two year old Milking Doe, 2 years and under 3 years9. Three year old Milking Doe, 3 years and under 4 years10. Aged milkers, 4 years old and over11. Senior Champion and Reserve Champion12. Overall Champion and Reserve Dairy Goat 13. Dairy Mother/Daughter Class

Production Breeding Does14. Doe Kids 0-under 3 months born on or after 5/1/1515. Doe Kids 3 to under 6 months born on or after 2/1/15 and on or before 4/30/15.16. Doe Kids 6 to under 9 months born on or after 11/1/14 and on or before 1/31/1517. Doe Kids 9 to under 12 months born on or after 8/1/14 and on or before 10/31/1418. Junior Champion Doe and Reserve19. Does 12 to under 16 months 20. Does 16 to under 20 months 21. Does 20 to under 24 months22. Yearling Champion Doe and Reserve23. Does 24 to under 36 months24. Does 36 months and older25. Sr. Champion Doe and Reserve26. Overall Champion Production Doe and Reserve27. Production Mother/Daughter28. Production Mother/WetherPremiums: $4.00 per entry shown

Awards:Junior Champion and ReserveYearling Champion and ReserveSenior Champion and ReserveClass winner Rosettes

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JUNIOR FAIR MARKET GOAT SHOW

COUNTY BORN & RAISED MARKET GOATS

Rules:1. A member may exhibit four market goats. Market Goats can be either does or properly castrated males (wethers).2. The Market Goats will be tagged the first Wednesday in May at the fairgrounds. All market goats must be dehorned.3. Drug Use Notification Forms not filled out correctly and/or proper identification of animals on the form WILL BE DISQUALIFIED.4. Market goat may be born on or after November 1st of the previous year.5. Market goat must weigh 45 lbs. or more by fair in order to show and sell. Market goats will be weighed on Friday following sheep.6. Market Goat classes will be divided at the discretion of the Goat Committee in charge. Classes will not exceed 20 head.7. There will be an FFA division within the Market Goat Show. The FFA division will include all FFA exhibitors. Class size will be determined based upon number of exhibitors. The FFA division will exist as long as there are a minimum of two head exhibited by FFA members. County FFA will provide their own awards.8. Grand Champion and Reserve Grand Champion Market Goat MUST sell at Junior fair livestock sale, regardless of sex. If owned by the same exhibitor, Grand Champion only will go through the sale but both animals must go to slaughter. Reserve will be treated as an extra.9. The Market Goat Sale is a “terminal” sale. Each exhibitor may sell only one Market goat.10. All Champions Must Sell.SPECIAL NOTE: Goats must be tagged and shown by exhibitor as tagged. During tagging, exhibitors must clearly identify which goats belong to which exhibitors. Goats identified and tagged as an exhibitor’s project must be shown by that exhibitor at the Fair. NO EXCEPTIONS!Premiums: $4.00 per entry shownAwards:4-H Champion Market Goat 4-H Reserve Champion Market GoatFFA Champion Market GoatFFA Reserve Champion Market Goat

RULES & REGULATIONS (All Junior Fair rules apply to show):1. Animal Requirements:

a. The market goat must have been born & raised on the property of a Champaign County Goat Producer prior to selling to an exhibitor. The goat must have been transferred directly from the Champaign County Goat Producer to the Jr. Fair Exhibitor.b. The Champaign County Goat Producer must live within the geographical boundaries of Champaign County or its school districts.c. The same market goat must be shown in the Champaign County Born & Raised Show as in the Junior Fair Market Goat Show.

2. Entry Requirements:a. Producers selling qualified animals may acquire an entry form at the Champaign County Extension Office or request on from Karen Price of the Champaign County Goat Council. One form per goat. Producers are responsible for entry fees! b. Forms are due in by tag in date of the current year and can be turned in to the Extension Office or mailed to Karen Price at address listed on form. All checks are to be made payable to the Champaign County Goat Council.

3. Division of Classes:a. Classes will be shown by weight.b. Goat classes will be divided into 3 divisions to show for division champions.

Division Champion and Reserve Champions will compete for Champion and Reserve Champion Born & Raised Market Goat.

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JUNIOR FAIR HORSE AND PONY SHOW

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Judging: Friday – Saturday – Sunday – MondayRULES:Stall assignments at the Champaign County Fair will be left to the discretion of the Sr. Fairboard. 1. Members will clean their stall(s) and provide adequate feed, water and exercise for their project. The checking of aisles and stalls at the fair will be left up to the advisors of their club. Members will remove all decorations, equipment, etc., and clean stall(s) before leaving the Fair.2. A veterinarian receipt of vaccination showing that Flu and Rhino was administered no less than 14 days and no more than 45 days of opening day of Fair is required for a horse to exhibit. Proof must be shown @8pm to Fairboard Horse Committe as they visit each stall area.3. If a member loses an animal due to death or physical disability, another Horse/pony may be substituted if they owned it by May 1st and a PictureIdentification Form was on file by the May 1st deadline. The substitute horse must meet all health requirements.4. Premiums at the Fair will be given based on the projects(s) completed. Members will receive a premium for each project. 5. If it is necessary to remove a project early, written permission to do so must be received from the Fair Veterinarian or Senior Fair Horse Committee member or Extension Agent. Exhibitors who remove their horse/pony from the fairgrounds without written permission before 4:00 p.m. Friday, may lose the privilege to exhibit the next year.6. Refer to the current year County and State Uniform Rules books available from the Extension Office. Parents and members are responsible to know and follow the rules.7. All members wanting to show in pony classes must have the pony measured. Time and location will be posted at entry booth and announced.8. Immediately following the horse auction, there will be a buyer appreciation dinner near the announcers stand. 9. Exhibitors may bring two horses/pony with exception of a third horse being a small equine 38” or under or a drafthorse. Third horse exception may only show in designated classes for their size.

2015 4-H HORSE SHOWCHAMPAIGN COUNTY FAIR

FRIDAY, AUGUST 7th

Back numbers must be on both sides of horse or on back of rider, long hair cannot cover number, correct back number must be worn or it is a disqualification on all back number rules.

3 pm-Grand EntranceContesting

Friday August 7, 2015 5pmAll contesting participants cannot show walk-trot in 4-H

Entries will be done by drawings.Seniors: Friday August 7, 2015 at 12 pmJuniors: Friday August 7, 2015 at 1 pm

1. Senior Speed and Control Members 14-182. Junior Speed and Control Members 8-133. Senior Keyhole Members 14-184. Junior Keyhole Members 8-135. Senior Stakes Race Members 14-18 6. Junior Stakes Race Members 8-137. Senior Cones and Barrels Members 14-188. Junior Cones and Barrels Members 13-18

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9. Senior Pole Bending Members 14-1810. Junior Pole Bending Members 8-1311. Senior Barrels Members 14-1812. Junior Barrels Members 8-13

Saturday August 8, 2015 9am

Entries for Saturday’s Show will be made at the following times:Friday August 7, 2015 from 6pm to 8pmSaturday August 8, 2015 from 7:30 to 8:30 am

Western Pony Showmanship13. Small Equine (38” & under Equine) – All Ages14. Mare and Foal Classes15. Yearling Halter16. Western Pony Showmanship Members 14-1817. Western Pony Showmanship Members 11-1318. Western Pony Showmanship Members 8-1019. Champion Western Pony Showmanship 1st and 2nd Place winners from classes 13, 16, 17, 1820. Draft Horse Showmanship

Western Horse Showmanship21. Western Horse Showmanship Members 17-1822. Western Horse Showmanship Members 15-1623. Western Horse Showmanship Members 13-1424. Western Horse Showmanship Members 11-1225. Western Horse Showmanship Members 8-10

********* Short Break*********26. Champion Western Horse Showmanship 1st and 2nd Place winners from classes 21-251st and 2nd Place winners from class 26, will compete in Champion Overall Showmanship

*********Break*********27. Plantation Showmanship Members 8-1828. Hunt Seat Showmanship Members 14-1829. Hunt Seat Showmanship Members 11-1330. Hunt Seat Showmanship Members 8-10

********* Short Break***********31. Champion Hunt Seat Showmanship 1st and 2nd Place winners from classes 28, 29 and 30

*********Break*********32. Champion Overall Showmanship 1st and 2nd Place winners from classes 19, 20, 26, 27, 31

*********Short Break*********

JUMPING33. Cross Rails Members 14-1834. Cross Rails Members 8-1335. Beginner Rail Members 8-1836. Beginner Equitation over fences, 2’3”, 4 jumps, may not show in 37, 38 Members 8-1837. Equitation over Fences 6-10 jumps 2’ Members 8-1838. Working Hunter over Fences 6-10 jumps 2’6” Members 8-1839. Hunter Hack Members 8-18, 2’ a. Hunter Jumper – Members 8-1840. Small Equine in Hand

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Sunday August 9, 2015Classes begin at 11 amEntries for Sunday’s show will be taken during the following times:Saturday August 8, 2015 from 2:30 to 4:30 pmSunday August 9, 2015 from 9:30 to 10:30 am only

41. 2-3 Yr. Old Walk-Trot Snaffle Bit Pleasure42. Beginner Fun Walk Trot Pleasure 1st & 2nd year members 14-1843. Beginner Fun Walk Trot Pleasure 1st & 2nd year members 8-1344. Beginner Pattern Class45. Intermediate Pattern Class46. Advanced Pattern Class

Equitation and Pleasure

47. Easy Gaited Equitation (2 gaited) Members 8-1848. Easy Gaited Pleasure (2 gaited) Members 8-1849. Hunt Seat Equitation Members14-18 50. Hunt Seat Equitation Members 8-1351. Hunt Seat Pony Equitation Members 14-18 52. Hunt Seat Pony Equitation Members 8-13 53. Champion Hunt Seat Equitation 1st and 2nd Place winners from classes 49,50,51,5254. Working Hunter Under Saddle Members 14-1855. Working Hunter Under Saddle Members 8-1356. Working Hunter Pony Under Saddle Members 14-18 57. Working Hunter Pony Under Saddle Members 8-1358. Champion Working Hunter under Saddle 1st and 2nd Place winners from classes 54, 55, 56, 57

**********Short Break**********59. Dressage Intro Test B Open Walk/Trot *May only show one test60. Dressage Training Level Test One

********Short Break********61. Basic Western Dressage

********Short Break********62. Pleasure Driving Members 8-18 63. Draft Driving- Single Hitch Members 8-1864. Driving Reinsmanship Members 8-18

Monday August 10, 2015 Classes start at 9amEntries for Monday’s show will be taken at the following times:Sunday August 9, 2015 from 1:00 pm – 3 pmMonday August 10, 2015 from 7:30 am- 8:30 am

65. Advanced Walk-Trot Horsemanship-3rd year and up: or members returning from 3 gaited66. Walk-Trot Horsemanship-2nd year member67. Walk-Trot Horsemanship-1st year member68. Western Pony Horsemanship Members 14-1869. Western Pony Horsemanship Members 8-1370. Western Horsemanship- Members 16-1871. Western Horsemanship Members 13-1572. Western Horsemanship Members 8-12

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W73. Champion Western Horsemanship 1st and 2nd Place winners from classes 68, 69, 70, 71, 7274. Champion Overall Horsemanship and Equitation 1st and 2nd Place winners from classes 53, 58, and 7375. Walk-Trot Pleasure Members 14-1876. Walk-Trot Pleasure Members 8-1377. Western Pony Pleasure- Members 14-18 78. Western Pony Pleasure Members 8-1379. Western Pleasure Horse- Members 16-1880. Western Pleasure Horse- Members 13-1581. Western Pleasure Horse- Members 8-1282. Champion Western Pleasure 1st and 2nd Place winners from classes 77,78,79,80,8183. Ranch Pleasure Members 14-1884. Ranch Pleasure Members 8-1385. Western Riding86. Reining (Pattern B)87. Senior Trail Members 14-1888. Junior Trail Members 8-1389. Walk Trot Trail Members 8-18 90. Trail In Hand Members 8-13

Versatility Starts 45 minutes following last trail class(Need to have placed in this show in a Showmanship, Horsemanship or Equitation and have two previous years horse 4H experience)

91. Versatility- Showmanship (Either), English Pleasure, Western Horsemanship, 4H Poles Members 14-1892. Versatility- Showmanship (Either), English Pleasure, Western Horsemanship, 4H Poles Members 10-13 Awards: Class winners will receive trophies. Ribbon placings will be given in each class. Premiums: A - $6.00; B - $5.00; C - $4.00

POULTRY COMPETITION AGES

JUNIOR FAIR POULTRY SHOW

Poultry – 4-H & FFA CombinedSenior Division (ages 15 & up)Intermediate Division (ages 12-14)Junior Division (ages 10-11)Rookie Division (ages 8-9)

Junior Fair Schedule: Sunday, 9 a.m. - Announcement Ambassador Contest Poultry Fair (Science Fair) followed by Egg Judging followed by Egg creations Art Competition followed by Announcement of Skillathon winners, Project Book AwardsWednesday, 1-3 p.m. - Avian Bowl 3-5 p.m. - Scavenger Hunt

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All carvings will go into a silent auction located under the Grandstand starting on Monday Aug

10th . Winners of the auction will be announced on Friday Aug. 14th. Carvings will need to

paid for and be picked up on Friday Aug. 14th between the hours of 3 to 6 pm.

All proceeds from the auction will go towards the New Jr. Fairboard Building.

Sponsored by your local STIHL dealers: Compton Power Equipment,

East Lawn & Garden, Koenig Equipment, St. Paris Hardware

Pro Carving Team

See Mike Pace work is magic with a chainsaw!

He will be carving Aug. 7-9 at the

Champaign Co. Fair.

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JUNIOR FAIR POULTRY SHOW

Ohio Department of Agriculture

cancelled all poultry

exhibitions for 2015.

Detailed guidlines/rules for additional poultry activities

were not available at time of print,

but are available at champaign.osu.edu.

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Judging: Thursday, August 13th, 2015 1:30 p.m.Cattle Show Arena

Rules:1. A member may show one animal per class.2. Animals are to be on the grounds by 10:00 p.m. Saturday, August 8th and may not leave until 4:00 p.m. day of show. Animals will be housed at a location designated by the County Fairboard.3. Showmanship will be the first class followed by the Obstacle Course class. In Showmanship, the member must show his own project animal.4. The member must own his own project animal or have an approved lease approved by their club advisor. The member must have his project by May 1st.5. Members must turn in a completed Feed Record Sheet to the advisor who will turn them into the Extension Office by August 1st.Classes:1. Senior Showmanship (ages 14 & up)2. Junior Showmanship ( ages 8-13)3. Senior Obstacle Course (14 & up)4. Junior Obstacle Course (8-13)Premiums: $6.00 vouchers will be given per animal shown in the Obstacle Course Class.Awards:Champion Llama Senior ShowmanChampion Llama Junior ShowmanSenior Obstacle Course ChampionJunior Obstacle Course Champion

JUNIOR FAIR LLAMA SHOW

Ohio Department of Agriculture cancelled all

poultry exhibitions for 2015.

Detailed guidlines/rules for additional

poultry activities were not available at time of

print, but are available at champaign.osu.edu.

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JUNIOR FAIR RABBIT/CAVY SECTION

JUNIOR FAIR RABBIT PROJECTS

Junior Fair Schedule: Sunday, 1 p.m. – All Rabbit/Cavy Exhibits in Place 2 p.m. – Junior Fair Rabbit/Cavy Showmanship (Skillathon, Poster & Royalty results announced Sign-up for Cavy ShowmanshipMonday, 9 a.m. - Junior Fair Cavy Breed Show, Cavy Showmanship & Optional Projects following Breed ShowTuesday, 9 a.m. – Junior Fair Rabbit ShowWednesday, 5 p.m. – Rabbit SaleThursday, 11 a.m.-7 p.m. – Rabbit Barbeque (Rabbit Building)Friday, 3-6 p.m. – All Rabbits & Cavies removed from Rabbit & Cavy Barn

Method and Basis for Grading and Judging:1. Junior Fair Rabbit projects must be pedigreed, pure bred, permanently ear marked in the left ear and must be a fully accepted American Rabbit Breeders Association (ARBA) breed and variety.2. Members must have their rabbits by May 1. However, members may substitute by June 1, if for health reasons and approved by the advisor/instructor. 3. First year members may substitute at the discretion of their advisor/instructor.4. Second year and older members may substitute only from his/her own stock.5. Exhibitors are responsible for the care and safety of their project while it is on exhibit.6. Junior Fair classes will be judged by ARBA rules and standards unless otherwise specified.

a. A junior is under 6 months and a senior is over 6 months of age with the exception of a 6-8 month class in heavy breeds. All classes are subject to ARBA weight limits.b. Meat pen entries must consist of three rabbits weighing not more than five (5) pounds each and not over 70 days old. Must be same variety.c. A “single fryer” entry may be no older than 70 days and not weigh over 5 pounds. Cannot come from a meat pen. These are two separate projects. d. Brood pairs will consist of a buck and doe 4-8 months of age, of the same breed but not littermates. Pedigrees must be provided at time of entry. Brood pair rabbits may NOT be entered as juniors, 6-8s or seniors. These are separate projects.e. Bred and Raised entries may be a buck or doe. Rabbits may be juniors, 6-8’s or seniors. Exhibitor must have produced the rabbit from rabbits they own and the rabbit must have been raised in the exhibitor’s rabbitry. Exhibitor must provide a pedigree for the rabbit as well as pedigrees of both parents. Pedigrees must be provided at time of entry. Exhibitor may enter only one rabbit for the Bred and Raised. This rabbit cannot be shown in the breed show or as part of a brood pair, meat pen, or single fryer. These are separate projects.

7. Best of each breed will be brought back to show for Champion in each division8. Junior Fair Rabbits may not be brought to the Fair until Sunday morning (barn opening times will be announced). All entries must be in place by 1:00 p.m. Sunday. Show superintendents must be notified in advance of any potential late arrivals. Health check of each animal will be completed before entering barn. 9. Rabbits will be released at 3:00 p.m. Friday. Early release must be approved by show superintendent and have an approved Early Release Form. Rabbits must be removed from the barn by 6:00 p.m. Friday.10. The Champion and Reserve Champion Junior Fair Meat Pens and Single Fryers must sell in the Rabbit Sale, Wednesday evening starting at 5:00. 11. Members participating in the Rabbit Sale may sell only one unit. No first year member will be allowed to sell in the Rabbit Sale unless they have Best of Show or Reserve Best of Show. FFA members exhibiting a meat pen may sell.12. No “for sale” signs on rabbits until Thursday. Any 4-H or FFA projects sold at the sale on Wednesday but returned to member may be sold on Thursday after Sale but may not be released from Fairgrounds until Friday’s release time (SEE ITEM 9 ABOVE).

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EXHIBIT GUIDELINES:1st year – 2 rabbits – preferably juniors2nd year – 4 rabbits – 2 juniors and 2 6-8’s or seniors3rd year – 4 rabbits – 2 juniors and 2 6-8’s or seniors plus one unit from the optional Group4th year – 4 rabbits – 2 juniors and 2 6-8’s or seniors plus up to two different units from the optional group5th year and up – 4 rabbits, 2 juniors and 2 6-8’s or seniors plus up to four different units from the optional groupOptional Group is: 1 Single Fryer 1 Meat Pen 1 Brood Pair 1 Bred & RaisedClasses:1. Senior Buck – over 8 months old2. Senior Doe – over 8 months old3. 6-8 Buck – over 6 but under 8 months old4. 6-8 Doe – over 6 but under 8 months old5. Junior Buck – under 6 months6. Junior Doe – under 6 months4 Class (Fancy) Breeds 1. Senior Buck – over 6 months old 2. Senior Doe – over 6 months old 3. Junior Buck – under 6 months 4. Junior Doe – under 6 monthsOther Classes1. Meat Pen2. Single Fryer3. Brood Pair4. Bred and Raised Premiums: A - $2.50; B - $2.25; C - $2.00 Awards: Champion Commercial Rabbit Champion Fancy Rabbit Champion Brood Pair Champion Meat Pen Champion Single Fryer Rabbit Champion Bred and Raised Best of Show Reserve Best of Show Reserve Champion Commercial Rabbit Reserve Champion Brood Pair Reserve Champion Fancy Rabbit Reserve Champion Meat Pen Reserve Champion Single Fryer Rabbit Reserve Champion Bred and Raised Best and Best Opposite for each ARBA recognized Breed shown

Junior Fair Rabbit Showmanship, Poster & Royalty ContestsJudging: Prior to Fair – To Be Announced

RULES:1. To be judged by a panel of judges.2. Open to all 4-H and FFA Rabbit project members.3. There will be separate divisions by project experience and age. Rules are available from, 4-H /FFA advisors.4. Contest winners will be announced on Sunday at 2:00 p.m. in the Rabbit & Cavy Barn. Awards: Ribbons and awards by Champaign County Rabbit & Cavy 4-H Advisors.

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JUNIOR FAIR CAVY PROJECTSBreed Show: Monday at 9:00 a.m.

Showmanship & Optional Projects: Following Breed Show

Fair Exhibiting Guidelines:1st year – Up to 2 cavies2nd year – Up to 4 cavies3rd year – Up to 4 cavies and option of completing Offspring Project4th year – Up to 6 cavies and one optional project: Offspring or Breeder Management5th + years – Up to 6 cavies and up 2 optional projects: Offspring and Breeder Management (cannot enter 2 of the same optional project)

Classes and Weights:1. Boar, Junior – 12 ounces to 22 ounces2. Sow, Junior – 12 ounces to 22 ounces3. Boar, Intermediate – 22 ounces to 32 ounces4. Sow, Intermediate – 22 ounces to 32 ounces5. Boar, Senior – over 32 ounces6. Sow, Senior – over 32 ounces7. Offspring Projects – 12 ounces or more by day of show. (Cavies weighing exactly 22 or 32 ounces can be entered in either class the exhibitor wishes, two-ounce variance)

Offspring ProjectJudged Monday following Showmanship

Must be in at least 3rd (third) year of project1. One (1) offspring per exhibitor.2. Exhibitor must own at least one parent of offspring.3. Offspring must be born January 1-July 1 of current fair year and must weigh a minimum of 12 oz.4. Offspring may also be shown in Monday’s Breed Show and/or be the offspring for the Breeder Management Project.5. Required information form must be completed and turned in at Skillathon along with show comment card (will be used in judging decision).6. Awards: 1st Place – Plaque; 1st-5th Place – Rosettes; 1st-3rd Place – Cash Prizes

Breeder Management ProjectJudged Monday following Showmanship

Must be in fourth (4th ) year of project or more1. Exhibits: dam, sire and minimum of one (1) offspring(s).2. Exhibitor must own both dam and sire and offspring(s).3. Offspring must be born on or after January 1 of year of fair show and must be born no later than July 1.4. Cavies entered in Breeder Management Projects may also be shown in Breed Show and/or Offspring Project. Offspring(s) from the Breeder Management Project must meet the 12 oz. minimum weight requirement to be entered into the Breed Show. 5. Required information sheets completed and turned in at Skillathon (will be used in judging decision).6. Awards: 1st Place – Plaque; 1st-5th Place – Rosettes; 1st-3rd Place – Cash Prizes

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Guidelines:1. Breed Show and Offspring Project will be judged by ARBA rules and breed standards unless otherwise specified. Offspring and Breeder Management Projects require completion of project sheets for judging.2. Exhibiting show quality animals that meet the Standards of Perfection by the ARBA rules are preferred and encouraged. Full Pedigrees of animals are not required.3. All cavies exhibited encouraged to have a permanent earmark in the animals left ear.4. Junior Fair Exhibitors must own the cavies to be exhibited by June 1st of fair show year. Substitution due to illness or death may be made at the discretion of advisor.5. All Junior Fair Cavy exhibited projects are to be brought to the fair on Sunday with all entries in place by 1:00 p.m. unless prior notification has been made to both barn and show superintendents. Each exhibiting cavy must pass a positive health check (beginning at 10:00 a.m.) before entering the barn.6. Entry sign ups and show cards must be completed and turned into the show secretary Sunday by 2:00 p.m. Required paperwork for the Offspring Project and Breeder Management must be turned in at the Skillathon.7. The Cavy Royalty, Skillathon and Poster contest awards will be announced on Sunday at 2:00 p.m. at the Rabbit and Cavy Building. Guidelines for these contests are available from your 4-H advisor/FFA Instructors.8. Premiums for 4-H projects are A - $2.50, B - $2.25, and C - $2.009. Breed Show Awards are Best of Show, Reserve of Show, Best of Breed and Best Opposite of Breed. Other cavy project awards are for Best Offspring Project, Best Breeder Management Project, Cavy Project Presentation and Showmanship Placings. 10. Cavies do not sell at Rabbit Sale. However, exhibitors may post “For Sale” signs on Thursday of the fair. Sold animals are not released from barn until Friday at 3:00 p.m.11. All Cavy projects will be released Friday at 3:00 p.m. All animals must be removed by 6:00 P.M. Early release must be approved by barn superintendent and have an approved fairgrounds exhibitor’s early release form completed.

Sign up will be Sunday by 2:00 p.m.

Judged Monday Following Breed Show

Class Division: (Ages are as of January 1st of current year)

Level 1: Ages 8-10

Level 2: Ages 11-13

Level 3: Ages 14-18

Awards: 1st-5th Place: Rosettes and 1st – 3rd Place: Cash Prizes

CAVY PRESENTATION PROJECT

Judged Monday following Showmanship

1. Must be in at least 2nd year of project

2. Presentation on any cavy topic of maximum of 15 minutes.

3. Visual Aids and live animals permitted in presentation.

4. Any live animals brought in for presentation may not enter the barn.

5. All visual aids/props cannot be stored inside the barn.

6. Awards: 1st Place – Plaque; 1st-5th Place – Rosettes; 1st-3rd Place – Cash Prizes

CAVY SHOWMANSHIP

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JUNIOR FAIR SHEEP DEPARTMENT

SHEEP SHOWMANSHIP

MARKET LAMB SHOW

Junior Fair Sheep Schedule:Friday, 8 a.m. – Weighing of Junior Fair Market LambsSunday, 12 noon – Guys & Gals Lead followed by Carcass Lamb on Foot Class and PeeWee Showmanship Monday, 10:30 a.m. – Junior Fair Sheep Showmanship followed by Junior Fair Sheep Breeding ShowMonday, 4 p.m. - Champaign County Born & Raised Market Lamb ShowTuesday, 5 p.m. – FFA Market Lamb Show followed by 4-H Market Lamb Show (cattle show arena)Thursday, 9 a.m. – Open Class Market Lamb ShowFriday, 9:30 a.m. – Junior Fair Livestock Sales: Market Lambs followed by Market Steers, Dairy Steers, Dairy Feeders & Market Goats (Swine Show Arena)

4-H Senior Division (ages 14 & up)4-H Intermediate Division (ages 12-13)4-H Junior Division (ages 9-11)4-H Rookie Division (ages 8-9 first year showing only)FFA Division (All FFA members) Awards for FFA provided by County FFAShowman of Showmen

Classes:1. Single Market Lamb2. Pen of Two Market LambsRULES:1. 4-H and FFA shall be exhibited in separate divisions within the same show. The FFA division will included all FFA exhibitors. Class size will be determined based upon number of exhibitors. The FFA division will exist as long as there are a minimum of two head exhibited by FFA members. Show order is 4-H divisions followed by FFA division.2. All lambs must be in the possession of the member by May 1.3. Market Lambs will be tagged the first Wednesday in May at the Fairgrounds. You may tag up to five lambs.4. Any lamb that loses its tag must be reported to a Fair Board Sheep Committee person within 24 hours so that it can be replaced.5. Any member may exhibit 4 lambs in the single class and two pens of two in the pen class; maximum of 4 lambs total.6. Market Lambs must be slick shorn from the hocks up to show and ½ inch or less & dry to weigh-in. All tags must be removed by tagging day except lambs that will be entered in the Born and Raised Lamb Show and Scrapie tags.7. Single Market Lambs will be shown by weight.8. Weight Divisions are:95-105 lbs – Light106-115lbs – Middle-Light116-125lbs – Middle126-135lbs – Middle-Heavy136-145lbs – HeavyFFA Division (All FFA Members)9. The number of classes in each weight division will depend on the number of lambs in the weight range. An exhibitor with two or more lambs in the same class will have one of the lambs moved to the next weight class within the Division. If there is no higher weight class, the lighter lamb will drop down a class. If there are two lambs to move, one lamb will drop down a class and one of the others moved up a class determined by weight. 10. The Champion and Reserve Market Lambs cannot show in Pen of Two.11. The Junior Fair Champion and Reserve will sell first and second in the sale. 12. Exhibitors are allowed one time through the premium sale.13. In classes where a 4-H member may have more than one animal, he may be assisted only by another Champaign County 4-H aged youth. FFA exhibitors may be assisted by another Champaign County 4-H or FFA member.

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Wingfield Farms

371 N. Dugan Road Urbana, Ohio 43078Ph: 937-653-6712 Fx: 937-653-6713

14. All 4-H & FFA Market Lambs will be weighed Friday beginning at 8:00 a.m. 15. There will be no reweighing of Market Lambs after the lamb has been weighed. 16. The weight range for market lambs is 95 lbs. to 145 lbs. Underweight and overweight lambs will show for premium only and will not be permitted to sell in the Livestock sale. 17. A lamb must show in order to sell. The sale is a “terminal” sale.18. The sale order will be determined by a lottery number drawn at end of show. Champions will sell first, followed by remaining Division winners, showman of showmen and remainder of showmanship division winners.19. ALL JR. FAIR Champions and Reserve Champions must sell. Exhibitor of Jr. Fair Champion and Reserve Champion Pen of Two will sell both lambs.20. All members must designate which lambs they will sell by Tuesday after show.21. The use of any means of inhumane artificial stimulation (i.e., excessively beating, hot shots, placing ice in the rectum, etc.) of a lamb will not be permitted. 22. All Jr. Fair Market Lambs will be fitted in the Jr. Fair Sheep area only.23. Anyone shearing sheep in the sheep area will be required to clean up their mess when they are finished.24. Adhering to Scrapie regulations, ALL sheep/lambs must be identified with either an official Scrapie ear tag OR a unique tattoo as assigned by the American Sheep Association. Please see complete USDA regulations as printed in this book.SPECIAL NOTE: Lambs must be tagged and shown by exhibitor as tagged. During tagging, exhibitors must clearly identify which lambs belong to which exhibitors. Lambs identified and tagged as an exhibitor’s project must be shown by that exhibitor at the fair. NO EXCEPTIONS!Premiums: $4.00 per class entry shownAwards: Grand Champion Market Lamb Reserve Champion Market Lamb Grand Champion Pen of Two Market Lambs Reserve Champion Pen of Two Market Lambs Division and Class Winners Participation Ribbons FFA-Awards will be provided by the County FFA.

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JUNIOR FAIR SHEEP BREEDING

CHAMPAIGN COUNTY BORN & RAISEDMARKET LAMB SHOW

RULES:1. A 4-H or FFA member may not enter more than two (2) animals in any class in each breed.2. The second place animal in the breed named Champion will return to compete for Reserve Champion of the Breeding Show.3. Wether breeding entries can not be shown in market classes.Show Order:Breeds Delaine-Marinos Corriedale Rambouillet Suffolk Southdowns Columbia Hampshire Montedales Dorset Oxford Cheviot Natural Color Breed Shropshire Wether Breeding Classes:1. Ewe Lamb under 1 year of age2. Yearling Ewe 1 year and under 2 years of age3. Ram Lamb under 1 year of age4. Yearling Ram 1 year and under 2 years of agePremiums: $4.00 per class entry shownAwards:Champion Ram Champion Ewe

RULES1. Open to 4-H and FFA Members who purchase their lamb from a Champaign County Breeder.2. For a lamb to be eligible to show, breeders must pay a $10.00 per head nomination fee (maximum $100). A verification certificate and money must be turned in by 4:30 p.m the last Friday in April.3. The lamb must have been born in the County and transferred directly from the Breeder to the Jr. Fair Exhibitor.4. The Breeder must live in the geographical boundaries of Champaign County or its school districts.5. The show is a singles show only.6. The Champion and Reserve can sell with Champions.7. All Jr. Fair Market Lamb rules apply in this show.

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JUNIOR FAIR SWINE DEPARTMENT

SHOWMANSHIP SWINE

JUNIOR FAIR MARKET SWINE SHOWS

Junior Fair Swine Schedule:Wednesday before fair start, 6 p.m. - Pigs permitted on groundsThursday, 10 a.m. - All pigs on groundsThursday, 6 p.m. - Breeding Gilt & Performance Pig Weigh-inFriday, 8 a.m. - Weighing of pigs starting with Barn 3, then Barn 2, Barn 1 lastFriday, 6 p.m. or 1 hr after weigh in is complete (whichever is later) – Breeding Gilt ShowFriday, midnight - Lights & Heavies must be removed from groundsSaturday, 9 a.m. – Showmanship FFA followed by 4-H, followed by Born & Raised Show PM – Pee Wee Showmanship Sign-UpSunday, 12 noon – Pee Wee Showmanship Monday, 9 a.m. – FFA Market Gilt Show followed by Pig Scramble Show followed by 4-H Market Gilt ShowMonday, 1-4 p.m. – Draw Sale Order NumbersMonday, 4 p.m. or 1 hour after Jr. Fair Gilt Show – Performance Pig ShowTuesday, 9 a.m. – FFA Market Barrows followed by 4-H Market BarrowsTuesday, 1-4 p.m. – Draw Sale Order NumbersTuesday, 7 p.m. – Breeding Gilt SaleWednesday, 8 a.m. – Open Class Barrow Show Extra Pigs will be excused after Open Class Barrow Show and must be out by midnight.Thursday, 1 p.m. - Swine Sale

FFA Only:Junior – 9th and 10th grade membersSenior –11th & 12th grade members 4-H Only:Senior Division (ages 14 & up)Intermediate Division (ages 12 & 13)Junior Division (ages 9-11)Rookie Division (ages 8-9)4-H and FFA:Showman of Showmen: All winners of the Showmanship divisions. 4-H and FFA, during the present day shows and all previous senior division 4-H and FFA winners, who are still Junior Fair Exhibitors, are eligible to show.

Pee-Wee Showmanship- Open to ages 3 up to 7.

Class: Single Market Gilt/Market BarrowRULES:1. All Gilts or Barrows must be in the possession of the Junior Fair member no later than May 1st and identified no later than May 15th. 2. All swine exhibiting at the fair must be ear notched prior to the fair, according to the Universal Ear Notching System. Swine Identification Forms and pictures submitted by May 15th. 3. All Market Gilts/Barrow will be shown by weight and breed (see rules for Jr. Fair Market Show.) Scramble pigs are able to show within their weight classification. 4. Market Gilts/Barrows will be weighed on Friday, August 7, 2015 starting at 8:00 a.m. This weight will be used for classification and sale. Pigs will be weighed on one pound increments. Weight range 200 to 280 pounds. 5. Hogs weighing under 200 lbs. must be removed by midnight Friday, August 7,2015 with the exception of showmanship pigs, Scramble Pigs and overweight Performance Pigs.

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6. No more than 8 hogs weighed/shown per Exhibitor, excluding Scramble pigs.Six market, Two breeding.7. All members must complete Pork Quality Assurance and Skillathon to participate at Fair.8. All extra pigs must be removed no later than 3:30 p.m. Wednesday, unless otherwise noted.9. Exhibitors must designate which pig they wish to sell in the livestock sale to the sale committee, by 4:00 p.m. Tuesday, or they will not be eligible to sell in the livestock sale.10. Scramble Pigs must weigh 180 lbs. and over to be sold at the livestock sale.11. Each exhibitor will be allowed to go through the sale ring one time, except Scramble pigs. An exhibitor may sell only one pig. 12. If one individual has sold one pig in the Sale of Champions and Reserve Champions that individual cannot sell any more pigs (Scramble Pigs exempt). 13. Pigs will be shown in uniform weight classes as determined by the show committee. There will be a minimum of five classes. Five division winners will be selected from among the class winners to compete for the Champion Market Gilt/Barrow.14. In the Market Gilt/Barrow Show, the Champion single 4-H and FFA will compete for Junior Fair Market Gilt/Barrow Champion. The Champion Market Barrow will sell first on the even numbered years and the Champion Market Gilt selling first on odd numbered years. 15. The Market Hog Sale will be held Thursday, August 13, 2015 starting at 1:00 p.m. The balance of the sale order, after the above described four places will be as follows:*4-H and FFA champions not in one of the first four positions, providing Exhibitor has not already sold a Champion or Reserve Champion in one of the first four positions.*Other hogs as determined by market hog sale committee. Only overall Grand Champion and Reserve Champions must sell.16. Other than Champions and class winners, the sale order will be determined by lottery.17. Only hogs weighing from 200-280 lbs. inclusive will be allowed to sell (except Scramble Pigs & Performance Champion).

Your Full Line Dealer

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18. Neither the Fair Board Sale Committee, Pork Council, Swine Committee nor OSU Extension will be responsible for any losses which may befall animals, spectators or exhibitors.19. Exhibitors cannot put gilts they plan to take home in the Market Hog Sale.20. No pigs may be switched from Market Pigs to Breeding Gilts after tags are put in on weigh day. Breeding Gilts must be identified prior to weigh in on Friday. Member must be present during tagging. No animals may be pulled from show after weigh-in. Breeding Gilts must weigh 200 lbs.21. No animals may be pulled from show after weigh-in.22. The hog sale on Thursday will be a “terminal” sale. All hogs sold must go to the designated packer. 23. All hogs entered in the Swine Sale will be inspected by the Champaign County Fair Veterinarian and found fit for slaughter before selling.24. All animals in the sale must be exhibited and shown by Junior Fair members. Livestock being sold must be the same specie as their project that year to sell in the Junior Fair Livestock Auction.25. Champion Market Gilt will not show against Champion Market Barrow and there will be no Junior Fair Champion Market Hog.26. Bedding is shavings only.27. All swine must arrive between Wednesday, August 5th 6 p.m. through 10:00 a.m.on Thursday, August 6, 2015.28. No pigs will be allowed to be clipped or shaved on the Fairgrounds. Mandatory hair length clipped prior to fair is ½ inch.29. Exhibitors are not permitted to show market hogs in both 4-H and FFA. Exhibitors are not permitted to show breeding gilts in both 4-H and FFA.30. For Reserve Champion Barrow Drive in 4-H and FFA – 1st and 2nd place exhibitors may not pull barrows from the Reserve 4-H & FFA Champion Barrow/Gilt Drive. No 3rd place barrows will be eligible for this drive.31. For all swine shows – water based products only may be used as a show dressing.32. During the livestock swine sale, any exhibitor missing their spot will be moved to the top of the last page in the livestock swine sale.33. No one will be allowed in any swine barns during load-out Thursday night. Time will be announced.34. All pens will be cleaned by exhibitor within one week from the end of fair.35. Anyone found non-compliant to any of the above rules will be subject to punishment at the discretion of the Fair Swine Committee.

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JUNIOR FAIR MARKET SHOWS1. Every purebred market hog entered in the 4-H or the FFA market shows will be eligible to be shown in the purebred classes if the following criteria are met: A. The animal is registered with the appropriate association for the breed of the animal. (For example, National Swine Registry for Duroc, Hampshire, Landrace or Yorkshire. Certified Pedigreed Swine for Chester White, Poland China and Spotted Poland China.)B. The exhibitor enters the animal as a purebred when completing the weigh card.C. The exhibitor presents the original registration paper (and a copy of original to keep on file) for inspection at the time of weigh-in and the paper matches the animal. NO EXCEPTIONS.D. All purebred animals exhibited must be completely and fully owned (as evidenced by the registration papers) by the exhibitor and/or immediate family member/guardian prior to May 1st.E. The entry meets all other requirements to be entered in the Junior Fair market show.F. Any exhibitor entering a project as a purebred but failing to present the appropriate registration paper for inspection at the time of weigh-in can be entered in the crossbred show only. 2. There will be a minimum of one class of purebreds in each of the Junior Fair market shows (FFA market barrow, FFA market gilt, 4-H market barrow and 4-H market gilt.)3. If there are at least seven animals of the same breed in a show, those animals will be shown against each other to determine a breed winner.4. If there are less than seven animals of the same breed in show, those animals will be shown against other animals from breeds also failing to meet the minimum requirement of entries as “All Other Breeds”, a.k.a. “AOB”.

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W5. The winners from the breeds meeting the minimum requirements and the AOB’s will show against each other to determine a purebred winner. 6. The purebred winner shall be called a division winner and show in the champion drive against all other division winners.7. Within the purebred portion of the show, classes may be divided up to manage the numbers in a realistic and reasonable fashion as determined by the Swine Committee of the Fair Board.8. The purebred FFA animals will show last in the FFA shows. The purebred 4-H animals will be shown first in the 4-H shows.9. All disputes regarding interpretation of any rules governing the purebred market show will fully and completely fall under the jurisdiction of the Fair Board Swine Committee for resolution with their resolution being final.

NO PAINTING OR NAILING IN ANY BARN.

4-H Premiums: $4.00 per animal shown.4-H Awards: Champion 4-H Single Market Gilt Reserve Champion 4-H Market Gilt Champion 4-H Single Market Barrow Reserve Champion 4-H Single Market Barrow Class winner PlaquesFFA Premiums: $4.00 per animal shown.FFA Awards:Champion Market Gilt Reserve Champion Market GiltChampion Single Barrow Reserve Champion Single BarrowJunior Swine Showmanship TrophySenior Swine Showmanship TrophyChampion Single Barrow Banner andChampion Single Market Gilt Banner provided by Farm Bureau Federation

Grand Champion Junior Fair Market Gilt/BarrowThe 4-H Champion Market Gilt and FFA Champion Market Gilt will compete for Jr. Fair Grand Champion Gilt. No Junior Fair Reserve Grand Champion Market Gilt will be named.The 4-H Champion Market Barrow and FFA Champion Market Barrow will compete for Jr. Fair Grand Champion Barrow. No Junior Fair Reserve Grand Champion Market Barrow will be named.Award: Grand Champion Jr. Fair Market Gilt Grand Champion Junior Fair Barrow

RULES:1. A Junior Fair exhibitor may enter up to four market pigs in the Performance Pig Contest. Pigs must be weighed-in in April, following all health regulations. 2. The maximum allowed starting weight is 80 lbs. There is no minimum weight limit. Maximum number allowed per exhibitor is six at starting weigh-in.3. Pigs will be weighed to the nearest pound in April and at the fair. To make the first weigh as fair as possible to everyone, pigs should have access to feed and water on the truck before they are weighed.4. At least one ear tag must be in the ear at the final weighing at the fair.5. Because of the concern of the health of pigs going back to the fair, it will be permitted for the pigs to be carried to the scales at initial weigh-in and held for the first weight and back to the trucks or trailers.6. The top 10% (up to 6) in the show will be granted a special place in the sale order, but the exhibitor will not gain an additional sale position.7. There will be sale slots for the Champion and Reserve Champion Lean Gain/Day Pigs.8. Overall Grand and Reserve Champions must sell.9. Performance Pigs will weigh in Thursday at 6:00 p.m.10. Overweight hogs are eligible to show in Performance Show. They are NOT eligible for sale except Lean Gain Champion and Reserve Champion.

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Awards: Awards will be based on the donations made by sponsors. Sponsors will be posted at the Fair. Champion Performance Pig Champion Lean Gain/Day Pig Reserve Champion Performance Pig Reserve Champion Lean Gain/Day Pig Champion Highest % Lean Reserve Champion Highest % Lean Champion Fastest Gain Reserve Champion Fastest Gain

Rules:1. Show order to be determined by entries.2. To be held Saturday morning, starting at 8:00 a.m.3. All hogs must be farrowed within the borders of Champaign County or the borders of the Champaign County school districts. Hogs owned by countyresidents but farrowed outside these boundaries are not eligible.4. All hogs must be owned by Champaign County residents, any partnerships must be 100% within the county.5. Pigs from purchased bred gilts are eligible if they meet the previous requirements at the time of farrowing.6. Only the Champion and Reserve Champion will move up in the sale order.7. Limit of 2 head shown per exhibitor, no limit on entries.8. Deadline to enter May 15th or postmarked by May 15th; forms must be completed and signed.

Swine – All show equipment must be kept in the assigned area or premiums may be withheld.

Classes:The show committee will divide the Breeding Gilts into uniform classes byGilt weight. Gilts will be weighed on Thursday, August 6, 2015 beginning at 6:00 p.m.RULES:1. Gilts must have been farrowed on or after January 1, 20152. A member may not exhibit more than two breeding gilts.3. Hogs will be released after show.4. Preferred bedding in swine barns #1 and #2 is shavings.No Painting or Nailing in All Barns.5. No pigs over 300 lbs. can sell as an extra market hog.6. All breeding gilts must be identified on the Swine Identification Form, along with the Livestock Entry Form, due into the Extension office by July 1st.Premiums: $4.00 per animal shownAwards:Champion Junior Fair GiltReserve Champion Junior Fair Gilt

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Sponsored by: Champaign County Pork Producers CouncilRULES:1. Any junior fair swine exhibitor may enter 1 gilt for sale.2. Gilt must have placed in the top 5 of any breeding gilt or market gilt class. (Born & Raised and Performance not included).3. Gilt must have 6 functional teats on each side.4. Gilts that are claimed to be registered must have papers present and seller is responsible for transferring the registration.5. Entry fee will be $20 per gilt (if gilt sells the fee will be put towards the commission). 6. Commission will be 10% of the sale price to cover sale expenses.7. Gilts going through the sale and not selling will not get their entry fee back.8. Gilts entered and not accepted for the sale will be refunded their entry fee.9. There will be a minimum bid determined prior to the sale.10. Selection and sale order will be determined by the Breeding Gilt Sale Committee and will be the final say.11. Gilt will be guaranteed breeders by the seller and will follow National Swine Registry Code of Practices.

Four Divisions – Senior (14 yrs. & up), Intermediate (12 & 13 yrs.),Junior (9-11yrs.) and Rookie (8 & 9 yrs.)

The objective of this award is to recognize swine exhibitors who excel in all areas of the swine show experience: skillathon, showmanship and animal placing. Junior exhibitors will report their own results on a card provided by the swine committee at the fair. Once cards are submitted for the award the swine committee will verify the information which is presented on the card. Individuals in each age group will tabulate their points from the following system:Skillathon1st place in your division 100 points2nd place in your division 90 points3rd place in your division 80 points4th place in your division 70 points5th place in your division 60 pointsParticipation in the skillathon but did not place in the top five in your division 25 pointsShowmanship1st place in your division 100 points2nd place in your division 90 points3rd place in your division 80 points4th place in your division 70 points5th place in your division 60 pointsIf you were selected from your class to show for division champion, 50 pointsParticipation in showmanship but did not get pulled in your class, 25 pointsSwine ShowsExhibitors may use two pigs with their highest placing classes from any of the following swine shows: Breeding Gilts, Born and Raised, Performance, Market Gilt, Market Barrow and Performance Show.Point values for swine shows: (These points can be used on two pigs)1st in class 50 points2nd in class 45 points3rd in class 40 points4th in class 35 points5th in class 30 pointsParticipation in a swine show 10 pointsAwardsSenior division winner will receive a one time $1,000.00 award and the George Wilson Memorial Rotating Trophy. Second place in the senior division will receive a $500.00 award. All other winners will receive plaques or rosettes. Any repeat winners in the senior division will not receive the highest award again; therefore the money award will be rolled to the second or third placing.

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JUNIOR FAIR PIG SCRAMBLESunday – 7:30 p.m. – Grandstand

Entry Blanks are available at the Extension OfficeRULES:1. Qualifications for contestants are:a. Must be girls who will be entering the 10th, 11th or 12th grade of school in the fall of 2015b. Be interested in livestock care.c. Must be able to feed and care for hog for duration of finishing period.d. Be reliable and trustworthy.e. Now carrying a 4-H or FFA project. Must submit a 100 word essay on “Why I Would Like to Participate in the Pig Scramble”. The essay must be handwritten.f. Pigs will weigh approximately 40-60 pounds, and will be borrowed for the contest.2. Prior to May 1, 2016, contestants (those who have caught pigs in the 2015 Pig Scramble will select pigs purchased for them. Selections will be made in the order that contestants caught pigs in the Pig Scramble.3. Pigs must be carried as a regular 4-H or FFA project.4. Pigs must be shown at the 2016 Champaign County Fair in the Scramble Pig Show. They may also show in the regular Market Hog Show according to their weight classification. The Scramble Pigs are required to sell in the Swine Sale on Thursday. Pigs must weigh a minimum of 180 pounds.5. The Champaign County Agricultural Society, Vocational Agriculture Department, OSE Extension and the Committee in charge will not be responsible for any accidents connected with this contest.6. A committee of three will be appointed by the County Pork Council to inspect scramble pigs prior to the Fair. Any pigs not making satisfactory progress will be presented to the Fair Swine Committee for appropriate action.7. Scramble pigs will be shown on Tuesday after the FFA Market Gilt Show. (approximately 9:00 a.m.)

Awards: (Pig Scramble Show)Champion Scramble PigReserve Champion Scramble PigPremiums: 1st - $10.00; 2nd - $8.00; 3rd - $7.00; 4th - $6.00; 5th - $5.00; 6th - $4.00; 7th - $3.00; 8th through 10th - $2.00

NOTE:Junior Pork Council members have the choice of participating in the swine skillathon or working in the development and presentation of the swine skillathons. Individuals helping with the swine skillathon can accumulate 25 points for each skillathon event they actively participate. There will be a maximum of 75 points awarded to these individuals. All awards will be sponsored by the Champaign County Pork Council. Rules subject to minor changes prior to the 2015 Fair.

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BEST KEPT EXHIBIT

DEPARTMENT 150GIRL SCOUTS OF BUCKEYE TRAILS COUNCIL

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There will be a daily selection of the Best Kept Exhibit by 4-H Clubs and FFAChapters in the following areas: Beef, Swine, Dairy, Horses, Sheep, Goats.Swine Club Exhibits will be judged on:Decorations – 30 pts. (Club Sign – 10 pts, Pen Signs–10 pts, Eye appeal–10 pts) Cleanliness – 70 pts. (Floors –20 pts, Aisles free of clutter–20 pts, Animals–10 pts, Pens (no pans) – 20 pts) for a Grand total of 100 points. Club exhibits will be graded on Saturday, Sunday, Monday, Tuesday, Wednesday & Thursday (except Swine). Club with the most wins will have their choice of pens in any barn the following year. Second choice of pens goes to the club with next most wins. Ties will draw to determine order. Winners will be posted in the Junior Fair Office and announced between 5 & 6 p.m. over the loud speaker. “Best Kept Exhibit” signs should be displayed by your club if you win. Signs will be available at the Jr. Fair Office. Signs are sponsored by the Champaign Co. 4-H Committee.

All exhibits must be kept presentable during the week. All animals should have clean pens and animals kept clean during the week. If animals & pen/stall are not presentable, the member will receive a one-time warning. If the problem is not corrected, the exhibitor will become ineligible to show or sell.

Board Members in Charge: J. Harrigan, Chairman; R. DingledineGSWO 1-800-233-4848Chairperson: Vicki Kueterman, Pat Robbins

EXHIBITS MUST BE BROUGHT TO THE GIRL SCOUT BUILDING BETWEEN 1:00 AND 6:00 P.M. WEDNESDAY, AUGUST 5, 2015

Girl Scouting has something very special to offer today’s young generation, with its strong impulse to high ideals and its search for a sense of community. Service with others is the essence of Girl Scouting.

1. Any registered Daisy, Brownie, Junior, Cadette, Senior, or individual Girl Scout or Troop in Champaign County may enter exhibits.

2. Group projects shall consist of work of at least three (3) girls in one program level. The exhibit may be one article on which three girls have worked or a minimum of three articles made by girls in a troop. The exhibit should be mounted on wood or cardboard and not to exceed 22” x 28”.

3. Free passes will be given to Leaders, Assistant Leaders and girls in troops that exhibit. Troops must enter at least three different group entries for the Leaders to receive a Fair pass. Each girl is allowed to enter only one (1) project per class.

4. Individual girls need to enter 1 project in 3 different classes to receive a pass.5. All exhibits must be brought to the east end of the Girl Scout Building on the

Fairgrounds between the hours of 1:00 and 6:00 p.m., Wednesday before the Fair.6. JUDGING WILL BE COMPLETED PRIOR TO THE OPENING OF THE FAIR. THE JUDGING

WILL BE DONE BY APPROVED JUDGES WHO KNOW THE GIRL SCOUT PROGRAM. THE AREA WILL BE CLOSED TO VISITORS DURING JUDGING.

7. Each entry MUST have a 3x5 card ATTACHED. Top line will have DIVISION with number and CLASS with number, and PROGRAM LEVEL of girl. UNDER THIS INFORMATION SHOULD BE A DESCRIPTION OF ITEM ENTERED AND HOW/WHY MADE (materials used). On the back of card, put girl’s name and troop number.

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8. *For food items entered, ALL FOOD ITEMS WILL ALSO NEED A RECIPE CARD ATTACHED. FOOD ITEMS WILL BE JUDGED ON WEDNESDAY EVENING AFTER THE 6 P.M. CLOSING TIME. THE AREA WILL BE CLOSED FOR JUDGING ALSO.

9. All exhibits are judged on their merits. Cash awards and ribbons will be given for the winners of each classification.

10. Individual exhibitors will be judged according to the age levels and the age of the exhibitor will be considered.

11. Prize money will be given out at the Fairgrounds at the close of the Fair. ALL EXHIBITS MUST BE REMOVED FRIDAY, THE LAST DAY OF THE FAIR, BETWEEN THE HOURS OF 4:00 AND 6:00 P.M. THIS IS THE TIME WHEN PRIZE MONEY WILL BE GIVEN. NO EXHIBITS WILL BE REMOVED BEFORE THIS TIME. EXHIBITS NOT PICKED UP BY 6 PM MAY BE DISPOSED OF.

PREMIUMS: 1st - $2.00; 2nd - $1.50; 3rd - $1.00

GRAND AWARDS:Outstanding Daisy Group ...................................................................................RosetteOutstanding Brownie Group ...............................................................................RosetteOutstanding Junior Group ..................................................................................RosetteOutstanding Cadette/Senior/Ambassador Group .................................................Rosette

DIVISION CLASS

DAISY GROUPS5 5 Sewing – Nutrition – Health & Safety5 10 International Friendship – Heritage – Needlework5 15 Troop Activities & Projects5 20 Fine Arts & Miscellaneous Crafts5 25 Recyclable Crafts5 30 Nature Projects and Crafts5 35 Promise – Law – Traditions & Ceremonies

DAISY INDIVIDUAL10 5 Sewing – Nutrition – Health & Safety – Cooking10 10 International Friendship – Heritage – Needlework10 15 Troop Activities – Projects10 20 Fine Arts & Crafts (new materials)10 25 Recyclable Crafts10 30 Nature Projects & Wood Crafts10 35 Promise – Law – Traditions & Ceremonies

BROWNIE TROOPS15 5 Sewing – Nutrition – Health & Safety15 10 International Friendship – Heritage – Needlework15 15 Troop Activities & Projects15 20 Fine Arts & Miscellaneous Crafts15 25 Recyclable Crafts15 30 Nature Projects & Wood Crafts15 35 Promise – Law – Traditions & Ceremonies

BROWNIE INDIVIDUAL20 5 Cooking & Canning20 10 Baking20 15 Basic Clothing20 20 Misc. Sewing20 25 International Friendship – Heritage Craft & Creative Writing20 30 Troop Activities –Badge-Patches-Try-its20 35 Fine Arts20 40 Misc. Crafts (new materials)20 45 Recyclable Crafts20 50 3 Dimension Art (Sculpture, String Art - Wire Art20 55 Ceramics20 60 Nature Projects & Wood Crafts20 65 Promise – Law – Girl Scout Traditions20 70 Ceremonies – Wide Games – Scouts Own

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JUNIOR GROUPS

25 5 Sewing – Nutrition – Health & Safety

25 10 International Friendship – Heritage – Needlework

25 15 Troop Activities & Projects

25 20 Fine Arts & Miscellaneous Crafts

25 25 Recyclable Crafts

25 30 Nature Projects & Wood Crafts

25 35 Promise – Law – Traditions & Ceremonies

JUNIOR INDIVIDUAL

30 5 Cooking & Canning

30 10 Baking

30 15 Basic Clothing

30 20 Misc. Sewing

30 25 International Friendship – Heritage Craft – Creative Writing

30 30 Troop Activities – Badges - Patches – Try-its

30 35 Fine Arts

30 40 Misc. Crafts (new material)

30 45 Recyclable Crafts

30 50 3 Dimensional Art (sculpture, string art, wire art)

30 55 Ceramics

30 60 Nature Projects & Wood Crafts

30 65 Promise - Law – Traditions & Ceremonies

30 70 Ceremonies – Wide Games – Scouts Own

CADETTE/SENIOR/AMBASSADOR GROUPS

35 5 Sewing – Nutrition – Health & Safety

35 10 International Friendship – Heritage – Needlework

35 15 Troop Activities & Projects

35 20 Fine Arts & Miscellaneous Crafts

35 25 Recyclable Crafts

35 30 Nature Projects

35 35 Promise – Law – Traditions & Ceremonies

CADETTE/SENIOR/AMBASSADOR INDIVIDUAL

40 5 Cooking & Canning

40 10 Baking

40 15 Basic Clothing

40 20 Misc. Sewing

40 25 International Friendship – Heritage Crafts – Creative Writing

40 30 Troop Activities, Badges, Patches, Try-its

40 35 Fine Arts

40 40 Misc. Crafts (new materials)

40 45 Recyclable Craft

40 50 3 Dimensional Art (sculpture, string, wire art)

40 55 Ceramics

40 60 Nature projects & wood Crafts

40 65 Promise – Law – Girl Scout Traditions

40 70 Ceremonies – Wide Games – Scouts Own

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Board Members in Charge: J. Harrigan, Chairman; R. Dingledine

RULES:1. Entries must be made by June District Roundtable, or earlier date to district chairman

as set by district chairman. Participation in this department is open to Boy Scouts of America chartered in Champaign County.

2. Exhibit material must be brought to the Fair by the leaders and their selection of youth on the Wednesday prior to the start of the Champaign County Fair between 4:00 p.m. and 8:00 p.m.

3. Exhibits must be in place by the end of the set-up time set forth in rule #2. Display area will be determined by the number of units registered and the total display area divided by that number up to a maximum of one table per unit. Displays are to be free standing and not attached in any way to the cloth hanging in back of the display area.

4. While every effort will be made to protect exhibits from loss or injury, neither the management of the Fair nor the Tecumseh Council BSA will be responsible for any loss or injury to material.

5. Every Scout who helps and completes his work on the various exhibits shall receive a free pass for admission to the County Fair for the entire week. Passes for leaders (Advisors) will be available as to the current Fair Board Policy as set forth in the General Regulations section of the Fair Book.

6. The Judging of exhibits is to be done by approved Judges who know and understand the Scouting programs. A point evaluation will be used to judge displays. The judge(s) will complete an evaluation form on each display. First place may not always be awarded. The decision of the judge(s) is final.

7. Money made available by the Fair Board will to Units meeting the minimum standards. The requirements for minimum standards are for each unit to have at least five Scouts taking part in exhibits or the exhibits should represent the work of at least five Scouts.

8. Judging of Exhibits will be held after 8:00 p.m. Wednesday or Thursday before the Fair.9. Items will be released between 4:00 p.m. and 6:00 p.m. the last day of the Fair. Any

items left after 6:00 p.m. may be disposed of.

SCOREBOARD DIVISION CLASS NO. 5 5 TIGER CUB PARTICIPATION Tiger Cub Dens Grade 1 10 5 CUB SCOUT PARTICIPATION Wolf-Bear Dens Grades 2 & 3 15 5 WEBELOS PARTICIPATION Webelos – Grades 4 & 5 20 5 BOY SCOUT PARTICIPATION Boy Scout Troops Gr. 6-12 25 5 EXPLORER PARTICIPATION Explorer Posts Ages 14-21EVALUATIONTheme:That which pertains to the scouting program, possible 25 pointsOriginality:Creative, new and current, possible 25 pointsNeatness:Clean and pleasing to the eye, possible 20 pointsCommunity Appeal:That which encourages the public to join scouting and hold one’s attention, possible 20 points.Identification:Clearly displaying the unit’s scouts and units leader(s), possible 10 points

GRADING SCALE & PRIZES

100-94 FIRST PLACE $15.0093-87 SECOND PLACE $ 5.0086-80 THIRD PLACE $ 3.0079-0 PARTICIPATION/FOURTH PLACE $ 2.00

DEPARTMENT 155TECUMSEH COUNCIL BULLSKIN TRAIL DISTRICT

BOY SCOUTS OF AMERICA FAIR PROGRAM

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CHAMPAIGN COUNTYJUNIOR FAIR SALES

Thursday, August 7 - 1:00pmMarket Hog Sale

Friday, August 8 - 9:30amMarket Lambs, Market Beef Steers,Market Dairy Steers, Dairy Feeders,

Market Goats

Jr. Fair Sale Rules: 1. The maximum number of species/lot that members can sell is two.2. The maximum number of individual species/lot that members can sell is one.3. All Champion Single or pens will sell with the following exception:If an exhibitor has more than one Champion species/lot, then only one shall sell in that species sale.

CHAMPAIGN COUNTYBREEDING GILT SALE25 TOP BREEDING GILTS

CHAMPAIGN COUNTY FAIRGROUNDSSWINE SHOW ARENA

TUESDAY • AUGUST 11, 2015 • 7:00 P.M.

SPONSORED BYCHAMPAIGN COUNTY PORK PRODUCERS

COUNCIL

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Wishing All Fair Participants The Best Of

Luck!!!

Business Group & Individuals

HELPING COMPANIESWITH THEIR FINANCIAL GOALS

Personal

www.legacystrategiesllc.com

Leah Lattimer*Co-Founder

Leah.Lattimer@legacystrategiesllc.com

Julie McIntosh*Agent

Julie.McIntosh@Legacystrategiesllc.com

Marti StreatorAdministrative Assistant

135 E. Court Street Urbana Ohio 43078937-484-3600

Wishing All Fair Participants The Best Of

Luck!!!

Business Group & Individuals

HELPING COMPANIESWITH THEIR FINANCIAL GOALS

Personal

www.legacystrategiesllc.com

Leah Lattimer*Co-Founder

Leah.Lattimer@legacystrategiesllc.com

Julie McIntosh*Agent

Julie.McIntosh@Legacystrategiesllc.com

Marti StreatorAdministrative Assistant

135 E. Court Street Urbana Ohio 43078937-484-3600

Wishing All Fair Participants The Best Of

Luck!!!

Business Group & Individuals

HELPING COMPANIESWITH THEIR FINANCIAL GOALS

Personal

www.legacystrategiesllc.com

Leah Lattimer*Co-Founder

Leah.Lattimer@legacystrategiesllc.com

Julie McIntosh*Agent

Julie.McIntosh@Legacystrategiesllc.com

Marti StreatorAdministrative Assistant

135 E. Court Street Urbana Ohio 43078937-484-3600

Wishing All Fair Participants The Best Of

Luck!!!

Business Group & Individuals

HELPING COMPANIESWITH THEIR FINANCIAL GOALS

Personal

www.legacystrategiesllc.com

Leah Lattimer*Co-Founder

Leah.Lattimer@legacystrategiesllc.com

Julie McIntosh*Agent

Julie.McIntosh@Legacystrategiesllc.com

Marti StreatorAdministrative Assistant

135 E. Court Street Urbana Ohio 43078937-484-3600

Wishing All Fair Participants The Best Of

Luck!!!

Business Group & Individuals

HELPING COMPANIESWITH THEIR FINANCIAL GOALS

Personal

www.legacystrategiesllc.com

Leah Lattimer*Co-Founder

Leah.Lattimer@legacystrategiesllc.com

Julie McIntosh*Agent

Julie.McIntosh@Legacystrategiesllc.com

Marti StreatorAdministrative Assistant

135 E. Court Street Urbana Ohio 43078937-484-3600

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