Inside Lincoln - June 2010

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    June 2010

    Enjoy summer and all the season brings

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    STEPHANIE DUMM THE NEWS MESSENGER

    Sally Shannon picks out fava beans to buy from Mee Cha of Sacramento.Shannon said she gets a lot of information from Farmers Markets and likestrying new food.

    FARMERS MARKETSPage 2

    LOOK WHATS INSIDE

    THE BRICKHOUSEPage 7

    SUMMER MUSIC SCENEPage 4

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    Page 2 INSIDE LINCOLN June 2010

    BY STEPHANIE DUMM

    NEWS MESSENGER REPORTER

    Sun City got a treat inthe form of a new weeklyFarmers Market in front

    of the Orchard CreekLodge on May 26.The Farmers Market is

    organized by Sierra FreshFarmers Market, and willbe held from 8 a.m. tonoon every Wednesdaythrough Aug. 25.

    Billie Jean Salle is themanger for Sierra Fresh.She said the first day forthe market was an awe-

    some day.Everyone is smilingand happy. Its a goodday, Salle said.

    A variety of produceand crafts can be perusedat the weekly market, as

    well as flowers and meat.Its been a good first

    day. I cant complain,said Bob Sorensen.Sorensen and his wife,Shirley Field, own CoffeePot Ranch, and sell beef,pork and lamb raised inSheridan. There havebeen lots of people and apositive response, andpeople are actually buy-ing stuff and not just ask-ing questions.

    Marilyn Sharp and Bet-ty Maxie were also ven-dors at the market, sellingtheir crafts. Sharp makes

    bookmarks and lavenderand rose sachets from hermothers and aunts hand-kerchief collection. Maxiesews vintage aprons foradults and children.

    I thought it was reallygood and we got a niceflow of people, Maxiesaid of the day. It was nottoo hot, not too cold.

    At least 50 shoppers

    were walking around themarket while The News

    Messenger was there, andmany of them gushedabout how close the mar-ket was to their homesand the accessibility ofgood, local produce.

    Its fantastic and fun. Ilike the fresh fruits andvegetables, and its just afun atmosphere with peo-ple in a good mood, said

    Paula Fogg. It seems tome like they (fruits andvegetables) are freshpicked.

    Jan Johnson was look-ing for organic produceand meats that day, andsaid she loves the freshfood.

    Im glad its close. Thisis great, Johnson said. It(the food at the market)

    tastes better and its fromthe farm to your table.

    Joan Watson buys some produce from a FarmersMarket in Lincoln recently. Its close, its fresh andthey have all kinds of new vegetables I like to try,Watson said about the market.

    Farmers Markets provide nourishment, fun

    PHOTOS BY STEPHANIE DUMM THE NEWS MESSENGER

    This is the first year Chong Cha has been involved with the Sierra Fresh Farm-ers Market. Cha sells flowers hes grown himself.

    SIERRA FRESH

    FARMERS

    MARKETS IN

    LINCOLN

    TWELVE BRIDGES

    Where: 2295 Field-stone DriveWhen: Mondaysthrough Dec. 20, 8:30

    a.m. to 12:30 p.m.LINCOLN HILLS

    Where: 965 OrchardCreek LaneWhen: Wednesdaysthrough Aug. 25, 8a.m. to 1 p.m.

    DOWNTOWN LINCOLN

    Where: F Street,between 5th and 6thstreetsWhen: Thursdays,June 10 through Aug.26, 5 to 8 p.m.

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    Jan Johnson looks over strawberries being sold by Rafael Garcia fromRodriguez Ranch.

    Fred and Skyler Stapleton learn about the different olive oils being sold byMary Pierce. Pierce will also sell 28 varieties of heirloom tomatoes starting inJuly, which she described as ugly, good-tasting tomatoes.

    June 2010 INSIDE LINCOLN Page 3

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    4/16Page 4 INSIDE LINCOLN June 2010

    VOTE !VO TE !VOTE!AND YOU CANAND YOU CANANDYOUCANW IN !W IN !WIN!

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    for Lincolns Best of the Best(at least 50 categories) found in the

    Lincoln News Messenger

    or online at:

    www.lincolnnewsmessenger.com

    or by coming into the office at553 F Street, Lincoln.

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    Besides the juicy fruit andfreshly-picked vegetablessold at the Farmers Market,another great feature of theDowntown Lincoln Farm-ers Market on Thursdays is

    live music, mostly by localresidents.The downtown Farmers

    Market runs from 5 to 8 p.m.Thursdays, from June 10 to

    Aug. 26.The location is on F Street,

    between 5th and 6th streets.Admission is free.Following is a band

    schedule for the downtownFarmers Market:

    COURTESY THE NEWS MESSENGER

    Four Barrel will be among the area bands playingdance music at the Farmers Market on the stage atBeermanns Plaza.

    Celebrate downtown Farmers Market with live musicJune 10

    Lincoln Highway, Rockabilly/country

    June 17The 8-Tracks, Classic rock

    June 24Dudley and the Doo-Rights,Classic rock

    July 1The Prestige, Soulful pop

    July 8Inner Circle,Acoustic/percussion

    July 15Lincoln Highway, Rockabilly/country

    July 22Dudley and the Doo-Rights,Classic rock

    July 29Gun Shy, Rock and country

    Aug. 5Four Barrel, Classic rock

    Aug. 12Dudley and the Doo-Rights,Rockabilly/country

    Aug. 26Fabulous DeVilles, Rhythm & blues

  • 8/9/2019 Inside Lincoln - June 2010

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    My granddaughter is coming

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    going to teach her to sew.

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    What are you lookingforward to this summer?

    BETTY

    MAXIE,

    62

    LINCOLN

    STREETWISE ASKED AT THE NEW LINCOLN HILLS

    FARMERS MARKET BY STEPHANIE DUMM

    TOM

    WATSON,

    70

    LINCOLN

    I like to travel and take

    photos, and well probably go

    as far as the East Coast or

    some national parks.

    JANET

    BORDEN,

    67

    LINCOLN

    The sun because we love to be

    outdoors.We love to swim and

    have our grandkids out to visit,

    and take long walks in the

    nature preserve.

    TINA

    SINCLAIR,20

    PENRYN

    Warm weather and no school.

    CHAD

    VERT,37

    ROCKLIN

    Probably the warm weather

    and going to the pool to relax.

    RAY

    TISOR,

    69

    LINCOLN

    Just to be able to get

    outdoors in the later evening

    and early morning, to go for

    walks and to swim.

    June 2010 INSIDE LINCOLN Page 5

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    BY STEPHANIE DUMMNEWS MESSENGER REPORTER

    Summer time is justabout here, and althoughthe weather has been

    playing tricks lately on us,it will soon be time forplaying in the sun andkeeping cool in the pool.

    All of that sun and chlo-rine can wreak havoc onboth your hair and skin,though, so we talked tosome local experts abouthow to still have fun andprotect yourself from theelements.

    There are also sometips for gardening andstaying fashionable thissummer.

    Lillian HowardAesthetician at Skin

    Essentials, 543 F St.The first thing I would

    say is to get a good sun-screen. What happens isphoto aging, and you canget hyper or hypo-pig-

    mentation, which aredark or light spots on theskin.

    Also, your texture getscoarse and you can getenlarged sebaceouspores.

    We also have skin can-cer, which is one of theNo. 1 killers. So we wantto put on a good sun-screen and use mineral

    makeup, which is a phys-ical sunscreen.

    Use a 30 SPF sunscreen,and if youre out in thesun and sweating, youregoing to have to reapply.

    Keep hydrated and stayaway from alcoholbecause its dehydratingand ages the skin. Stayinghydrated helps our wholesystem to operate correct-

    ly and to detoxify, and itplumps the skin.Have antioxidants in

    your diet so eat goodfoods like broccoli, redbell peppers, dark redgrapes. The foods high inantioxidants fight againstcell damage and free rad-icals that mess up theskin.

    Get a spray tan, I know we like to have our skinbrown in the summer but

    tanning beds and layingin the sun are not theways to go.

    We do need the sun forvitamin D so go out in themorning, get your Vita-

    min D and then put onsunscreen.

    Susan StollOwner of At Last Salon

    and Spa, 671 First St.Summer-time can dr y

    out hair because of beingout in the elements. Toavoid sun damage, wear ahat.

    When you go swim-ming, get your hair wet

    with tap water, put inconditioner and eitherrinse or leave in the hair,and put a swimming cap

    on (if preferred, dontwear the cap.) The condi-tioner doesnt allow the

    hair to absorb the chlo-rine.

    Aloe is a great naturalhydrator and condition-ing therapy for the skinand scalp.

    After you have rinsed orshampooed your hair

    with warm water, applyone tablespoon of aloe-vera gel to your scalp. Usethe edible type that can

    be found in natural foodstores or some grocerystores.

    Massage gently for afew minutes, rinse andcondition or leave on asan alternative to hair gel.

    Leslie KeenerEmployee at Flower Hut,

    603 4th St., Wheatland What are residents

    planting for the summer?Vegetables, mostly,because its easier to go to

    their own yard to gettomatoes instead of thestore and its cheaper.

    People are plantingtomatoes, peppers,squash, beans and egg-plants.

    For flowers, lots ofperennial flowers, whichreturn every year, likegeraniums and daisies.

    People like perennialsbecause they want some-thing that comes backevery year, and some-

    thing colorful and beauti-ful.

    Kathy DorseyOwner of Wardrobe, 517

    G St.Brighter colors are in,

    like turquoise and somemuted shades of purple.

    White and black are inbecause they are so versa-tile since white looks cool

    and dark colors are goodfor evening.

    Cargo pants are stillvery much in becausethey are sporty and com-fortable. There are moreand more T-shirts interms of design, with dif-ferent necklines and moreinnovation.

    Designers are gettingmore creative, more inno-

    vative and environmen-tally conscious than everbefore.

    Tips to make your summer beautifulHAIR CARE

    RECIPES

    SPRAY:

    Vegetable glycerin(can be found at thehealth-care store)Distilled waterOne empty spray bot-tleCombine equal partsof the vegetable glyc-erin and distilledwater in a spray bot-tle, and spray on hairwhen hair looks dull.

    LEMON CONDITIONER

    COMBO:Mix the juice of onelemon with your usu-al conditioner, thenrinse thoroughly toclarify and cleanse.

    Courtesy of the staff of At

    Last Salon and Spa

    Staying hydrated

    helps our whole

    system to operate

    correctly and to

    detoxify, and it

    plumps the skin.Lillian Howard, Aesthetician,Skin Essentials

    When you go

    swimming,get your

    hair wet with tap

    water, put in

    conditioner and

    either rinse or leave

    in the hair, and put a

    swimming cap on.Theconditioner doesnt

    allow the hair to

    absorb the chlorine.Susan Stoll, owner, At Last Salonand Spa

    People like

    perennials because

    they want something

    that comes backevery year, and

    something colorful

    and beautiful.Leslie Keener, Flower Hutemployee

    Cargo pants are still

    very much in because

    they are sporty and

    comfortable.Kathy Dorsey, Wardrobe owner

    COURTESY THE NEWS MESSENGER

    Sun and water can wreak havoc on hair and skin, so take proper precautionsas you head into the summer season.

    Li l B i kh ff l h b id ff

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    BY STEPHANIE DUMM

    NEWS MESSENGER REPORTER

    Though I hadnt typical-ly thought of The BrickHouse Coffee Companyas a place to go for lunch,

    my mind was changedafter eating my middaymeal there last Wednes-day.

    My husband and Isidled up the counter, andit took a good five min-utes for us to choose fromthe selection of cold andhot sandwiches.

    After the barista behindthe counter raved aboutthe Moms Chicken SaladSandwich, I knew that

    was the way to go, and thehubby chose the MitchellDeno pananni, which we

    were told was very popu-lar.

    As we waited for oursandwiches, we sat in atable by the window,

    which made for primepeople- watching andseeing activity of down-

    town Lincoln.The smell of coffee and

    pastries also waftedthrough the air and themusic playing was funand cheerful. It was over-all a mellow place to relaxand eat.

    Our food was deliveredright to the table and wenoted that the size of thesandwiches were the per-

    fect size, not too smalland not too gargantuanlike you might get at othersandwich shops.

    The Mitchell Deno fea-tured sourdough bread,honey ham, jack cheese,and secret sauce, grilledon sourdough bread.

    Andy described thesandwich as cheesy andmelty, and said the house

    salad was really good. Thesalad was topped withpecans, dried cranberries

    and poppy-seed dressing.My sandwich was top

    notch, as well. The MomsChicken Salad Sandwich

    was chicken breast, celeryand whole grapes in adressing, served up on acroissant.

    Unlike some chickensalads Ive had, this one

    was not drowned out bythe dressing but had a

    nice dressing-to-chickenratio. I also enjoyed thecrispiness of the celeryand the whole grapes.

    As far as our drinkswent, we were both prettysatisfied.

    Im pretty picky when itcomes to iced tea becauseit cant be too bitter orsweet and the iced tea Iordered definitely hit thespot.

    Andy ordered an Amer-icano, which is something

    he drinks on a daily basis,and he said the Ameri-canos he gets at BrickHouse are every bit asgood as or better than theones I drink elsewhere.

    We finished off themeal with a warmed-upapple-pecan cinnamonroll, and the cream-cheese frosting madehaving it heated worth it.

    To sum it up, BrickHouse is not just a placefor great coffee but for anice sit down lunch as

    well.

    Now in LincolnGoodwill turns your Donations into Jobs!

    In the Raleys Shopping Center

    (916) 543-0514Providing jobs & job training to

    people with disabilities in theSacramento Valley since 1933

    Accepting Donations of Household Items & Clothing

    Open for your convenience 8am - 8pm daily

    www.goodwillsacto.org

    PHOTOS BY STEPHANIE DUMM THE NEWS MESSENGER

    The sandwiches at the Brick House Coffee Company were the perfect size forlunch. On the left is the Mitchell Deno pannani with the house salad and nextto it is the Moms Chicken Salad Sandwich with the potato salad.

    LINCOLN

    BRICKHOUSE

    Where: 680 5th St.,Lincoln

    Info: (916) 645-1605

    We sat in a table by

    the window, which

    made for prime

    people- watching and

    seeing activity ofdowntown Lincoln.

    Lincoln Brickhouse offers lunch besides coffee

    June 2010 INSIDE LINCOLN Page 7

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    No tomatoes until August? No melons forFourth of July? That may

    well be the case this year.It doesnt take the

    National Weather Serviceto tell us that it has beenan amazingly cool and

    wet spring. As we head toward

    summer there are predic-tions for more record lowtemperatures and morerain. Not to fear though,although the summercrops may be a bitbehind, the spring crops

    are very happy in this coolweather.

    The first of the cherriesare in. They arent assweet as they will be laterin June but they are per-fect for todays recipe,Cherry Clafoutis with

    Almonds.

    We love Clafoutisaround my house. Full ofdairy, eggs, and fruit, thisdessert also makes arespectable breakfast.

    I have a couple of tipsabout the recipe: how topit cherries and how tocreate your own slicealmonds.

    To pit cherries withouta pitter, first pull off thestem. Then poke a smallhole in the stem end withsomething the size of aten-penny nail. (I used anail for baked potatoes remember those?) Put thenail back through the bot-tom end and force the pitout through the stem end.It should come right out.

    I cleaned a pound of

    cherries in about sevenminutes using this tech-nique.

    Next, the almonds.Sliced almonds dont grow

    on trees. They have to besliced by a machine.I made respectable

    homemade slicedalmonds by laying the nutflat and making twolengthwise cuts.

    The slices arent perfectbut I also didnt have topay an exorbitant pricefor stale, packaged slicedalmonds from the store.

    Carol Arnold is general manager

    of the Foothill Farmers Market

    Association. Contact her at

    foothillfarmersmarket@

    gmail.com

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    CHERRY CLAFOUTIS

    WITH ALMONDS

    INGREDIENTS:

    3 cups fresh sweet cherries,pitted (about 1 pound)

    1 tablespoons kirsch (cher-

    ry brandy)

    1/3 cup chopped almonds

    1 tablespoons butter (

    tablespoon softened, 1 table-spoon cut into small pieces)1 cup whole milk

    2/3 cup all-purpose flour, sift-

    ed

    1/4 cup plus 1 tablespoon

    granulated sugar, divided use

    1/4 cup heavy cream

    3 large eggs1/8 teaspoon almond extract

    1/8 teaspoon salt

    PREPARATION:

    Preheat oven to 350 degrees

    with the rack placed in themiddle of the oven.

    In a large bowl, toss the cher-

    ries and kirsch together. Set

    aside for 30 minutes, tossing

    periodically.

    Meanwhile, scatter the

    almonds on a baking sheet

    and toast, turning occasion-

    ally, until light golden, 3 to 4

    minutes. Set aside.

    Increase oven temperature

    to 400 degrees.

    Grease a shallow round 11-

    inch quiche or gratin dishwith 1/2 tablespoon of the

    butter.

    Combine the mild, flour, 1/4

    cup of sugar, cream, eggs,almond extract, and salt in a

    large bowl. Beat for five min-utes on medium speed to

    aerate. Drain the cherries

    and stir the liquid into the

    batter.

    Arrange the cherries in the

    dish and pour the batter

    over the top. Bake for 15minutes. Sprinkle the toasted

    almonds and remaining 1

    tablespoon sugar on top and

    dot the surface with pieces

    of the remaining butter.

    Bake the clafoutis until

    puffed and golden-brown,and a toothpick inserted in

    the center comes out clean.

    This should take between 35

    and 40 minutes.

    Celebrate sum-mer by bakingthis CherryClafoutis.CAROL ARNOLD

    SPECIAL TO GOLD

    COUNTRY NEWS SERVICE

    CarolArnoldLocally

    Yours

    Spring crops doing OK with cooler temps

    Page 8 INSIDE LINCOLN June 2010

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    June 2010 INSIDE LINCOLN Page 9

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    Page 10 INSIDE LINCOLN June 2010

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    THURSDAY,JUNE 3

    Lincoln Hills Lion Club Meets at 1 p.m. at Ride ToWalk, 1630 Highway 193 inLincoln. After a short meet-ing will be a facility tour ofthis nonprofit organizationthat helps children with dis-abilities. Bring your ownlunch and drink. Info: 543-0002.

    Lincoln Rotary Meets atnoon at the Womens Club,499 E St. (corner of Fifthand E streets) in Lincoln.Learn about Rotary.

    Lincoln Democratic Club League of Women Voterswill talk about June ballotissues at the next generalmeeting at Kilaga Springs

    Lodge in Lincoln. Meets at 7p.m. Open to the public.

    FRIDAY, JUNE 4

    Celebrity waiter luncheon Fundraising benefit forthe Lighthouse Counseling

    & Family Resource Center ofLincoln is from 11:30 a.m.to 1 p.m. at Buonarroti Ris-torante, 460 G St. $75 perperson (seating is limited).Includes an Italian feast andlive music while electedofficials compete to earnthe most tips to benefitLighthouse. Reserve spot bycalling 784-2430.

    SATURDAY,JUNE 5

    The Place! Joanne Neft

    will be at the gallery for abook signing from noon to2 p.m.The Place! sellsJoanne Neft and Laura Ken-neys cookbook, PlacerCounty Real Food.ThePlace! is at 505 G St.in Lin-coln.

    Rods & Relics Car Show Downtown Lincoln CarShow is sponsored by Rods& Relics of Lincoln Hills andVFW Post 3010 of Lincolnfrom 10 a.m. to 3 p.m. BoyScouts Troop 160 will havea pancake breakfast from 7to 10 a.m. at the VFW Poston Fifth Street. Info:Ray

    Geiger at 543-0464 or KentParsell at 434-6648.

    29th annual Yuba-SutterPow Wow At Marysville

    High Complex, 1919 B St. inMarysville from 11 a.m. to 9p.m.The event is Honoringour Youth. Free and opento the public. Info: (530)749-6196 between 8 a.m.and 4:30 p.m.

    SUNDAY, JUNE 6

    Annual tri-tip barbecueand celebrity chef dessertauction and play Thisfundraising event is for theOld Fruitvale School, 3425Fruitvale Road in Lincoln.Includes a raffle, silent auc-tion and homemade-dessertsale. $14 in advance and

    $16 at the door. $5 for chil-dren 12 and under. Foradvance tickets, call 645-3517 or buy your tickets atthe Lincoln Chamber of

    Commerce. Gates open at 4p.m. and dinner is served at5 p.m.

    MONDAY, JUNE 7

    Semper Fi Meets the firstMonday of every month at

    9 a.m. at the Thunder ValleyCasino buffet. If a holidayfalls on the first Monday ofthe month,the meeting isthe next day at the sametime and place. Info: 434-5954.

    Benefit dinner for SARSAS Hosted by Rubinos at5:30 p.m. For details and to

    buy tickets, call SARSASevent coordinator Greg Nel-son at 663-4914. Dinnertickets are $30. RubinosRistorante is at 5015 Pacific

    Street in Rocklin.

    McBean Pool opens Poolat 61 McBean Park Dr. inLincoln is open throughAug. 18 with regular poolhours. Open weekendsthrough Sept. 6. Recreation

    swim is 2 to 5 p.m. Mon-days through Sundays. Fam-ily swim nights are from5:30 to 7:30 p.m. Mondaysand Saturdays.

    TUESDAY, JUNE 8

    Lincoln Kiwanis Club meet-ing Weekly breakfastmeeting at Buonarrotis Ris-

    torante, 460 G St., Lincolnfrom 7 to 8 a.m.Visitorswelcome. Info: PresidentDonna Judah at 412-9190.

    MORE CALENDAR PAGE 12

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    TUESDAY, JUNE 8

    Lincoln Highway Band Will perform at Kims TacoTuesday, 537 G St. in Lin-

    coln. Tonight,The SoundsCountry Band will be guest.Info: 645-2727.

    WEDNESDAY,JUNE 9

    Lincoln Open Space Com-mittee meets The OpenSpace Committee meets at6 p.m. the second Wednes-

    day of each month atTwelve Bridges Library,485Twelve Bridges Drive in Lin-coln. Meetings are open toall residents who have aninterest in protecting our

    environment. Info: JohnWilliams at 434-8366.

    Club Bible School Offeredby First Baptist Church Lin-coln from 6 to 7:15 p.m. for

    kindergarteners throughsixth-graders. Includes Biblestudy,crafts, recreation andsnacks. First Baptist Churchis at 1545 First St. Info: 645-2428.

    THURSDAY,JUNE 10

    Lincoln Rotary Meets atnoon at the Womens Club,499 E St. (corner of Fifthand E streets) in Lincoln.Attend meeting and learnabout Rotary.

    Farmers Market Down-town Lincoln Farmers Mar-ket starts tonight with livemusic featuring LincolnHighway band from 5 until8 p.m.

    FRIDAY, JUNE 11

    Roseville Chapter No.9 of

    the Widowed PersonsAssociation Hosts a gen-eral luncheon and meetingthe second Friday of eachmonth at Woodcreek Coun-try Club at 5880 WoodcreekOaks Blvd. in Roseville. Info:773-4373.

    SATURDAY,JUNE 12

    Placer County CemeteryDistrict No.1 Open housefor the districts newestcemetery, Santa ClaraMemorial Park.The public isinvited to tour the new

    cemetery grounds and facil-ity. Light refreshments willbe served from 10 a.m. to 1p.m.The Santa Clara Memo-rial park is at 250 SantaClara Way (west on 3rd St.,right on Santa Clara Way).

    SUNDAY, JUNE 13

    The Book Worm A coed

    book club meets every sec-ond and fourth Sunday ofthe month at Starbucks,455 South Highway 65 inLincoln (Safeway ShoppingCenter) at 3 p.m. Open tothe public. Info: 434-0596.

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    Page 12 INSIDE LINCOLN June 2010

    MORE CALENDAR PAGE 14

    CALENDARcontinued from page 10

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    MONDAY, JUNE 14

    Business Women of Lincoln Referral-based, women-only networking group

    meets every other Mondayfrom 5:30 to 6:30 p.m. at801 Sterling Parkway,Suite100. RSVP to ChristineBluhm at 408-8980.

    TUESDAY, JUNE15

    Lincoln Kiwanis Club meet-ing Weekly breakfastmeeting at Buonarrotis Ris-

    torante, 460 G St., Lincolnfrom 7 to 8 a.m.Visitors areencouraged to attend anymeeting. Info: PresidentDonna Judah at 412-9190.

    Gloves and Shovels Gar-den Club Gloves andShovels Garden Club meetsthe third Tuesday of eachmonth at 10 a.m. at theNEC building, 7501 FoothillsBlvd.,in Roseville. ChristyBigley will speak about ver-

    moculture. Info: JoAnn Fariaat 434-6813.

    Gene Thorpe and the Fabu-lous DeVilles Will performat Kims Country Kitchen forTaco Tuesday night from 5to 9 p.m. Kims CountryKitchen is at 537 G St. inLincoln. Info: 645-2727.

    WEDNESDAY,JUNE 16

    Soroptimist Internationalof Lincoln Business meet-ing at River City Bank, by

    Safeway, 355 South High-way 65 in Lincoln at 5:30p.m.Visitors are welcome toattend. Info: Jerri Curradi at705-6009 or 434-8000.

    THURSDAY,

    JUNE 17Lincoln Rotary Meets atnoon at the Womens Club,499 E St. (corner of Fifthand E streets) in Lincoln.Attend a meeting and learnabout Rotary.

    FRIDAY, JUNE 18

    Gaines mobile office

    Assemblyman Ted Gainesconstituent-services staffwill answer questions aboutstate issues and help small-business owners with anyproblems they may experi-

    ence with state govern-ment. No appointment isnecessary and everyone iswelcome to stop by. Officehours will be from 10 a.m.to 1 p.m. at the Lincoln AreaChamber of Commerce, 540F St. in Lincoln.

    SATURDAY,JUNE 19

    25th Ride to Walk anniver-sary & Allys 5k run Rideto Walk 25th-anniversaryand Allys 5K Run will be atRide to Walk, 1630 Highway193 in Lincoln,to benefitthe Ally Memorial Scholar-

    ship Fund. The benefit willhelp children with disabili-ties, who receive therapy.Includes 5K race at 8 a.m.,band, coffee, snacks, Rodsand Relics Car show. Info: e-

    mail [email protected]. Register for the 5K atactive.com.

    Linux the other Operat-ing system Learn aboutthis free operating systemoption.Clay Abrams, a

    retired IT professional, willshare his experiences.Allages are welcome. Meets inthe Twelve Bridges Library,485 Twelve Bridges Drive inLincoln, from 3 to 5 p.m.Info: 434-2410.

    Women on Target CoonCreek Trap & Skeet will hostthe National Rifle Associa-

    tions Women On TargetInstructional Shooting Clinicat 5393 Waltz Road. Sign in8:30 to 9 a.m. Fee $75 perperson. Twelve-gauge shot-gun shells, targets, eye pro-

    tection, earplugs and foodwill be provided. Info: Patri-cia McLelland-Merydith at(530) 852-9719 or (530)333-5937.

    TUESDAY,

    JUNE 22Lincoln Kiwanis Club meet-ing Weekly breakfastmeeting at Buonarrotis Ris-torante, 460 G St., from 7 to8 a.m.Visitors are encour-aged to attend any meet-ing. Info: President DonnaJudah at 412-9190.

    Crossroads Will perform

    at Kims Country Kitchen forTaco Tuesday night from 5to 9 p.m. Kims CountryKitchen is at 537 G St. Info:645-2727.

    916-253-36002800 Nicolaus Rd.

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    MORE CALENDAR PAGE 15

    CALENDARcontinued from page 12

    Page 14 INSIDE LINCOLN June 2010

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    WEDNESDAY,JUNE 23

    Club Bible School Offeredby First Baptist Church Lin-

    coln every Wednesday nightfrom 6 to 7:15 p.m. forkindergarteners throughsixth-graders. Includes Biblestudy, crafts, recreation and

    snacks. First Baptist Churchis at 1545 First St. in Lin-coln. Info: 645-2428.

    THURSDAY,JUNE 24

    Lincoln Rotary Meets

    weekly at noon at theWomens Club, 499 E St.(corner of Fifth and Estreets) in Lincoln. Attend

    and learn about Rotary.

    FRIDAY, JUNE 25

    Roseville Chapter No.9 ofthe Widowed PersonsAssociation Holds sup-port meetings from 10 to

    11:30 a.m. the fourth Fridayof every month at MaiduPark in Roseville. Info:791-0843.

    Rogers Family Company Presents free public tours ofits gourmet coffee roastingplant the last Friday of eachmonth,at 1731 AviationBlvd. in Lincoln.To sign upfor the tour, call (800) 829-1300 or 258-8000.Tours are

    from 3 to 5 p.m.

    SUNDAY, JUNE 27

    The Book Worm A coedbook club meets every sec-ond and fourth Sunday ofthe month at Starbucks,455 South Highway 65 inLincoln (Safeway ShoppingCenter) at 3 p.m. Everyoneis welcome. Info: 434-0596.

    MONDAY, JUNE 28

    Business Women of Lincoln Referral-based, women-only networking meetsevery other Monday from5:30 to 6:30 p.m. at 801Sterling Parkway, Suite 100.Info: Christine Bluhm at408-8980.

    TUESDAY,JUNE 29

    Lincoln Kiwanis Club meet-ing Weekly breakfastmeeting at Buonarrotis Ris-torante, 460 G St., from 7 to8 a.m.Visitors encouragedto attend any meeting. Info:

    412-9190.

    Diamond Bon & AllySneakers (R&B Blues band) Will perform at KimsCountry Kitchen for TacoTuesday night from 5 to 9p.m. at 537 G St. in Lincoln.Info: 645-2727.

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    CALENDARcontinued from page 14

    DO YOU HAVE AN EVENT OR ACTIVITY YOUD LIKE TO PLACE IN THE

    LINCOLN COMMUNITY CALENDAR? You can mail them to 553 F St., Lincoln, CA 95648 You can e-mail them to [email protected]

    You can send them by fax to 645-2776.

    Deadline to submit this information for the Thursday paper is by noon that Monday.If you have any questions, please call Shoni Jones at 645-7733.

    June 2010 INSIDE LINCOLN Page 15

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    Page 16 INSIDE LINCOLN June 2010