Inside Lincoln - December 2010

8/8/2019 Inside Lincoln - December 2010

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December 2010

Lincoln sparkles in DecemberHailey Danet, left, and her sister Kaitlyn examine an ornament on the

Lincoln holiday tree at Beermann Plaza on F and 5 streets.

CONTENTS:

Holiday traditions Page 2What Lincoln kids would liketo receive for Christmas gifts Page 4

Downtown gift guide Page 6Holiday food Page 8Calendar Page 14


2/20

2 INSIDE LINCOLN December 2010

December is centeredaround celebrating theholidays. Each family has

their own traditions they followeach year.

The News Messenger spoke with downtown merchants todiscover what they do each hol-iday season.

For Sarah Stidham, a barista

at Brickhouse Coffee, Christmashas two meanings: Apple Hilland crab legs.

Every year, the Stidham fam-ily goes to Apple Hill and cutdown our Christmas treestogether, usually the week afterThanksgiving, Stidham said.We have to walk up and downthe mountain for the tree and

its fun.One aspect of the Apple Hill

trip Stidham said she enjoys isbeing together with about 18family members.

For Christmas dinner, Stid-ham said, the tradition is for herfather to cook king crab legs forthe family.

My dad started doing it one

year and it just stuck, Stidhamsaid. We get the crackers outand everything, and my dadeven wears an apron when hecooks.

Next door at the Lincoln CityBarber Shop, owner Al Hollandsaid he likes getting togetherwith his three sons for Thanks-giving dinner.

Two of Hollands sons live inUtah, and one lives in SouthernCalifornia. The four rotate thelocation they meet at each year,be it Hollands home in Wheat-land, Southern California orUtah.

On Thanksgiving, the com-munities in each area seem tohave a feed the hungry type of

STEPHANIE DUMM THE NEWS MESSENGER

When Terri Friebels daughter was little, Christmas Eve meant a gift treasure hunt. Now the family plays games after their traditional prime rib dinner.

Holiday traditions focus on the familyBY STEPHANIE DUMMNEWS MESSENGER REPORTER


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December 2010 INSIDE LINCOLN 3

The Lincoln News Messenger is published every Thursday by Placer Community Newspapers, Inc. Periodi-

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Sarah Stidham, left, enjoys a yearly trip to Apple Hill with her family to chopdown a Christmas tree, and Al Holland usually participates in a walk to feedthe hungry with his sons around Thanksgiving.

walk and so we, as a family, participatein that type of walk, Holland said.

For Terry Friebel at the Old Carrousel,Christmas is celebrated with her familyon Christmas Eve at her parents cattleranch in Lincoln.

We always have prime rib, everyyear, Friebel said. We play games afterdinner and open gifts.

Friebel celebrates with her husband,

daughter, parents and her sisters fam-ily.When the kids were small, we had

Santa come to the house. He wouldring the bells and leave presents on atreasure hunt, Friebel said. He wouldleave them a map and they would haveto find the gifts. Sometimes, they couldbe hidden in a hay loft.

Now that the kids are older, Friebelsaid, they play games such as Uno andCatchphrase after dinner, followed by atrip to the movies on Christmas Day.

When Jean Cross, a partner of ThePlace! was growing up, her mother

would serve the same meal every year.One tradition my mom had is mak-

ing Swedish meatballs, Cross said. Idont know why because theres noSwedish in the family.

When her children were growing up,Cross said, she and her husband wouldallow them to open one present onChristmas Eve.

I would put a stocking in their room

so we could sleep until 6:30 a.m., Crosssaid. I tried to make it so they wouldhave something to eat and somethingto play with so they would stay in bed.

Now the tradition for Cross and herfamily is to plan an activity together,which could mean going to the movieson Christmas Day.

No matter what holiday you cele-brate or how you celebrate, The NewsMessenger wishes you a happy and safeholiday season.

Stephanie Dumm can be reached at

[email protected]

I would put a stocking in their room so we could sleep until 6:30

a.m. I tried to make it so they would have something to eat and

something to play with so they would stay in bed.Jean Cross, Lincoln


4/20

What Lincoln kids want under the tree this year

STREETWISE ASKED OF SOME SECOND- AND FIFTH-GRADERS BY STEPHANIE DUMM

AT TWELVE BRIDGES ELEMENTARY SCHOOL

REESE HOOPER, 10

FIFTH GRADE

Theres a lot of things

I want for Christmas

this year, but this year,

I want a nail printer. It

prints designs for yournails and its easier

than painting your

nails.


ALYSSA MORGAN, 10

FIFTH GRADE

I would like a

telescope. I just am

really into stars,

moons and planets.

EMILY MURPHY, 11

FIFTH GRADE

I want a computer,

because my other

computer broke. I use

it for playing games

and looking online.

JUDE KRICK, 7

SECOND GRADE

Lets see. I would like

to go with my family toa football game, to a

49ers game. Ive never

been and the 49ers are

my favorite.

ZAKARY FERGUSON, 7

SECOND GRADE

Id like to go to a

basketball game, theChicago Bulls, because

they are my favorite

team and my mom is

from Chicago.

MAX JORGENSON, 7

SECOND GRADE

A remote control car,

a remote control flyingsaucer,a race care

track and then a

Batman ball and a

squirt gun.

EMMA CHIESA, 7

SECOND GRADE

I would like a Barbie

airplane because I like

Barbies and airplanes

a lot and a Polly

Pocket pop-and-lock.

JUSTIN WARNER, 7

SECOND GRADE

I would like a GI Joe

ninja and I would

make it battle my

other GI Joes.

ALEXIS CAVARRA, 7

SECOND GRADE

A cupcake maker,

because you can

make your own

cupcakes and I like

the frosting.


5/20December 2010 INSIDE LINCOLN 5


6/20

BY BETH JOSEPHSPECIAL TO THE NEWS MESSENGER

Christmas is thismonth. Is anyonepanicking about

shopping yet?You dont have to go any

farther than downtownLincoln to get some greatgifts this year.

I started my quest forgift ideas with Ace Hard-ware (720 5th St.),wherePatti Brown, departmentmanager, showed me aqueen-size inflatable bedthat easily inflates in fourminutes with its own airpump. Use for holidaycompany now and forcamping later.

At The Place! (505 G St.),partner Jean Cross rec-ommends handmade jewelry by a local artist,Kathy Szabo.

We have unique giftitems you cant find any-where else, Cross said.

Crystal Pierson, ownerofFashion Fo Paws (577 G.St.) is very proud of her

adorable cat and dog saltand pepper shakers andher shoe ornaments forthe women in your life.

I have a great variety ofcandles, lotions, Red HatSociety items, all for veryreasonable prices, Pier-

son said.Thats in addition to her

breed-specific animalornaments that have tagswith names on them that would charm your petlover friends.

If you have a motorcy-clist on your gift list, Clin-tons Custom Cycle (555 GSt.) is the place to go. Nov-elty items are for sale,along with winter motor-cycle gear, as in sweat-shirts, gloves and scarves.Call Danette Clinton at645-0954 to learn more.

Kathy Dorsey at theWardrobe (517 G. St.) rec-ommends her jewelry,

scarves and shawls andsays that her glitter penswould make great stock-ing stuffers. For the hus-band or son on your list,try a pen paperweight.

The Brick House CoffeeCompany (680 5th St,) hasChristmas-flavoreddrinks and offers gift cer-tificates so your familyand friends can enjoythose special treats.

Leslie Campbell at TheGreen Goat (660 Fifth St.)offers all-natural soaps, which she makes fromscratch. The soaps comein tantalizing scents suchas brown sugar fig, but-

tered almond and cran-berry bliss.

Campbell will puttogether a spa package forthat person on your list who needs some relax-ation time, complete with your choice of soap,lotion, candle, scrub andbath salt.

When I walked into The

Old Carrousel (654 5th St.),it was buzzing with cus-tomers. Owner TerryFriebel said the Jim ShoreSantas, snowmen, snowglobes and ornaments arepopular items. The otherhot-sellers are Earth &Vine jams, mustards andmarinades.

Jennifer Ibarra, ownerofLincoln Florist and Gifts(531 G St.) is especiallyexcited about her HolidayTeleflorist specials, whichenables you to wirearrangements anywherearound the world. Shealso has ornaments, cen-terpieces, Thomas Kin-kade Santas Workshopcollectors items, jewelry,chocolates and poinset-tias.

Holiday gift possibilitiesare abundant downtown.Its easy to shop locally forthe holidays in Lincoln!


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Decorate your table or front window with these jolly snowmen and SantaClaus figures from The Old Carrousel.

These salt and pepper shakers at Fashion Fo Pawsare available in different breeds and animals.

Help someone write instyle with these glitterpens from Wardrobe.

Holiday shopping can be easy in Downtown Lincoln



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Christmas is almosthere, which meansits time for holiday

dinners, complete withdesserts and sweets.

Here are some treats todeliver some holidaycheer when you visit fam-ily this month.

The pie takes on a localflavor if you buy persim-mons from roadside fruitstands in the area.

The teacakes short-bread cookies and peanutbrittle can make a nicehostess present if you boxthem up with some festivered and green ribbon.

Holiday cookies and desserts sure to please this seasonPersimmon Holiday PieINGREDIENTS:

Two graham cracker crusts2 cups persimmon pulp (12 persimmons total)3 eggs1 cups sugar

1 cups flour1 tsp baking powder1 tsp baking soda1 tsp vanilla tsp salt cup melted margarine or butter2 cups milk2 tsp cinnamon1 tsp nutmeg1 cup walnuts, chopped (optional)

DIRECTIONS:

To make the persimmon pulp, slice the stemsoff the top of the persimmons and then chop

into small pieces. Put the persimmon piecesin a blender and blend until smooth, whichwill make a paste.Place persimmon paste into a strainer andput the strainer over a large mixing bowl.Mash the persimmon paste into the strainerusing a spoon, which will release the pulp

into the bowl. Expect to spend about 10 min-utes mashing the pulp into the bowl.Once you have your two cups worth of pulp,mix everything but the walnuts and the

piecrusts into the bowl. Divide the mixtureevenly between the two crusts and bakeeach at 325 degrees for one hour, or untilfirm.Top with whipped cream and walnuts.

Serves 16(makes two pies)

Scottish ShortbreadINGREDIENTS:

1 cup butter2 cups all-purpose flour1/3 cup sugar cup rice flourSilver balls or candied cherries, to decorate

DIRECTIONS:

Beat softened butter until creamy, and mix inthe flours and sugar.

Chill in the fridge for an hour.Roll the doe out 1/3 to thick.Cut out diamonds or circles with cookie cut-ters.Place a silver ball or piece of candied cherryin the center of each, pressing a little.Bake at 300 degrees for 15 minutes.


Before making persimmon pie, makesure you have the right tools on hand formaking persimmon pulp.



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Russian Teacakes are easy to make and festive.

Russian Teacakes

INGREDIENTS:

I cup butter cup sugar1 tsp vanilla2 cups flour tsp salt cup finely chopped nutsone cup confectioners sug-ar

DIRECTIONS:Mix butter, sugar andvanilla.Stir flour and salt togeth-er.Blend the flour into thebutter mixture and thenmix the nuts in.Firm the dough into inchballs.Place on an un-greasedbaking sheet, and bakefor 10 to 12 minutes at

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SEE DESSERTS PAGE 10


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RECIPE BY BETH SOGAARDSPECIAL TO GOLD COUNTRY NEWS SERVICE

Buttermilk Plum CakeThis festively spiced, buttery and moist cake has

been a family favorite of Catering Chef Beth Sogaardfor three generations.

Yield: 1 bundt cakeIngredients:2 1/2 cups all purpose flour2 cups sugar2 teaspoons apple pie spice2 teaspoons ground cinnamon1/2 teaspoon plain salt1 cup vegetable oil4 large eggs1 cup stewed prunes, pits and skins discarded1 cup pecans, chopped1 cup buttermilk2 teaspoons baking soda1/4 pound butter1 cup sugar1/2 cup buttermilk1/2 teaspoon baking soda

Directions:Stir together the flour, 2 cups sugar, spices, salt, oil,

eggs, prunes and pecans. Stir the 2 teaspoons bakingsoda into the 1 cup of buttermilk and then add to thecake batter. Pour batter into a greased tube pan withremovable bottom or a bundt pan and bake at 300degrees for 1 1/2 hours.

Meanwhile, combine the butter and sugar in a smallsauce pan. Stir the 1/2 teaspoon baking soda into the1/2 cup buttermilk and add to the butter and sugar.Bring to a boil and boil for one minute.

Remove cake from the oven and immediately pourglaze over the top. If using a bundt pan, let cake cool 10minutes, then turn out onto a serving platter. Pourglaze over the top and sides of the cake.

Servings: 12

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Buttermilk Plum Cake is a delectable choice foryour holiday entertaining.

Buttermilk plum cake perfect for holiday entertaining

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This peanut brittle cooks up in less than10 minutes in the microwave. They

make great gifts.

Microwave Oven Peanut Brittle(recipe courtesy of Harvi Callaham)

INGREDIENTS:

1 cups dry roasted unsalted peanuts1 cup white sugar cup light corn syrup1/8 tsp salt1 tbsp butter1 tsp vanilla1 tsp baking soda

DIRECTIONS:Line a baking sheet with foil andgrease it.In a glass bowl or casserole dish, com-bine peanuts, sugar, corn syrup andsalt.Cook, covered, in microwave for sixminutes on high. Mixture should bebubbly and peanuts browned.Stir in butter and vanilla, cook, cov-ered, two minutes longer.Quickly stir in baking soda, just untilmixture is foamy.

Pour immediately onto greased, foillined baking sheet. Do not spread.Let cool about one hour until set.Break into pieces and store in an air-tight container.

DESSERTScontinued frompage 9


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12/20

BY JOANNE NEFT

SPECIAL TO INSIDE LINCOLN

Nature always provides us with what weneed to eat at exactly the time weshould be eating it.

Thus, we have mandarins in winter,berries appear early summer, and in latefall, winter squash are on many growerstables at weekly farmers markets.

The squash end up in a big woven basketand add color to my kitchen or dining roomtable until theyre ready to pop in the ovenfor a quick roasting. A pile of squash is edi-ble art at its finest.

As daylight hours decrease and tempera-tures go down our bodies seem to wantheavier more dense vegetables and severalvarieties of winter squash fill the bill. Some

winter squash are ideal for pies, others havethe flavorful texture for soup, and theres alarge number that are excellent roasted:acorn, butternut, delicata, Marina deChiogga, spaghetti.

As a child my father always grew acornsquash and it was the traditional squash ofchoice for Thanksgiving dinners. My moth-er roasted it, mashed it with butter and atouch of brown sugar, and I loved it withgravy. Acorn squash and cranberry relishstill remind me of Thanksgiving.

Another tasty way to serve acorn squashis to garnish the plate with walnuts sautedin butter. The buttered squash is a nice

choice to serve with lamb chops or slicedham.

Joanne Neft is a longtime Placer County agriculture

advocate. www.placercountyrealfood.com.

ROASTED ACORN

SQUASH WITH

WALNUT BROWN

BUTTERINGREDIENTS

3 acorn squash, cut into

wedges, seeds removed

2 tablespoons olive oil

salt and pepper to taste cup butter

cup walnuts, chopped

2 tablespoons parsley,

chopped

DIRECTIONS

Preheat oven to 350

degrees.Season squash with oil, salt

and pepper. Place on sheet

tray. Cover with foil, and

roast 30 to 40 minutes,

until tender.

Meanwhile, in a largesaut pan, heat butter.

When foamy, add walnutsand continue to cook until

brown flecks appear in the

butter. Season lightly with

salt and pepper.

To serve, place squash on aplatter, skin side down,

and top with brown but-ter. Garnish with chopped

parsley.

The squash end up in a big woven

basket and add color to my kitchen

or dining room table until theyre

ready to pop in the oven for a

quick roasting.

Squash is one seasonal delight you can eat, or use as art


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13/20

Calling all Christmaslight fanatics: The LincolnNews Messenger chal-lenges you to deck yourhouse for the holidays.

Whether it be a simple

holiday display or some-thing that would makeClark Griswold proud, weare looking for houses inLincoln that showcasetheir owners holiday spir-it.

Send us a photo of yourdecorated home, alongwith your name, addressand phone number byDec. 10.

We will include the pho-tos in our Dec. 23 LincolnNews Messenger issue.

~ Stephanie Dumm


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THURSDAY,DEC. 2

Lincoln Lions Club Meetsat 7 p.m. at the VeteransHall, 541 Fifth St., first andthird Thursday each month.

Lincoln Rotary Meets atnoon in the Womens Club499 E St. in Lincoln everyThursday.

Lincoln Hills Lions Club Meets at noon in the Veter-ans Memorial Hall, 541 FifthSt. in Lincoln.Bring a snackand a drink. Info: Sue or

Bob Olin at 543-0002.

Open Mic Night AtBeachhut Deli, 885 SouthHighway 65, Suite 30 in Lin-coln from 6-9 p.m. on thepatio.

A Leap of Imagination Giddy up! A carousel cara-van arrives in Auburn thefirst week of December.Theexhibit will be at the PlacerCounty Museum; located atthe Historic Courthouse,101 Maple St. in Auburnfrom 10 a.m. to 4 p.m.Admission is free.The exhib-it will be open through May.Info: 530-889-6500.

FRIDAY, DEC. 3

Holiday Swing-styleCabaret & Workshop AtMcLaughlin Studios theater,3415 Swetzer Road inLoomis. 7 p.m. Tickets are

$20-25, includes dessert.Info:652-6377.

SATURDAY, DEC. 4

Lincoln Christmas paradeand tree lighting ceremony Christmas around theworld,theme, begins at4:30 p.m.on 5th and Astreets to F Street, finishing

at 6th and E streets. Treelighting celebration at Beer-mann Plaza to follow. Info:645-2035.


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16/20

South Placer RepublicanWomen Federated Lun-cheon meeting at SierraView Country Club,105 AltaVista Ave. in Roseville. Reg-istration at 11:30 a.m.with

lunch at noon.The cost is$20 per person. RSVP to847-5520.

An English Christmas Tea at 2 p.m. at St. James Epis-copal Church, 5th and Lstreets in Lincoln. Entertain-ment by Lincoln HighSchool chorus members asa fundraiser for their

Carnegie Hall trip.Tickets:$10-$20 (tax deductible).Info:Heather Cooper at409-9163, Lorene Russi at408-1928.

Breakfast with Santa Vis-it Santa in downtown Lin-coln from 10 a.m. to 1 p.m.at Kims Country Kitchen,537 G St. Info:645-2727

Big Bad Voodoo Daddy - AtThunder Valley CasinoResort, Athens Road. in Lin-

coln at 8:30 p.m.Tickets areon sale at thundervalleyre-sort.com/entertainment orcan be bought between 10a.m. and 10 p.m. at the tick-et sales office, located onthe casinos east entrance.Admission is $21, $35 and$45 plus taxes and fees.Call Ticketmaster at 1 (800)745-3000.

49th Annual ChristmasBreakfast Join the LoomisCongregational UnitedChurch of Christ, 6440 KingRoad from 7:30 to 11:30a.m. Activities include

breakfast, bake sale, raffleand silent auction. Break-fast is $7 for adults, $4 perchild and free for childrenunder 5.Info: 652-6011 or435-9760.

Audition for Northern Cali-fornia Childrens Chorus

For boys and girls, grades 2to 9, at Valley SpringsChurch, 2401 Olympus Dri-ve in Roseville from 10 a.m.to noon. Free. Register foraudition at norcalchildrenschorus.org or call 220-0970.

SUNDAY, DEC. 5

Fashion Spree and Green

Tea From 1-5 p.m. atRenesas Electrics, 7501Foothills Blvd. in Roseville.Eco-fabulous green artand fashion show. Fundrais-er to benefit family-oriented

art programs and servicesat the Blue Line Gallery.Info: www.hautetrash.org.

MONDAY, DEC. 6

Twelve Bridges SierraFresh Farmers Market

Runs from 8 a.m. to 1 p.m.at 2295 Fieldstone Drive.

A Caroling we go! Sea-sonal songs and Christmascarols will be featured atthe Northern CaliforniaChildrens Chorus holidayconcert program at ValleySprings Church, 2401 Olym-pus Drive in Roseville at 3

p.m.Tickets $10 general,children 5 to 16 are free.

Semper Fi Meets the firstMonday of every month at9 a.m. at the Thunder ValleyCasino buffet. Info:434-5954.

TUESDAY, DEC. 7

Lincoln Kiwanis Club meet-ing Weekly breakfastmeeting at BuonarrotisRestaurant, 460 G St. week-ly from 7-8 a.m. Info:Gail

Cirata at 253-7755.

Dudley and The Doo-Rights At Kims Country Kitchenfrom 5-9 p.m.Kims CountryKitchen is at 537 G St. Info:645-2727.

General membershipmeeting For Friends ofLincoln Libraries at 2:15p.m. in the Twelve BridgesLibrary,485 Twelve BridgesDrive. This meeting,open toall Lincoln residents, isabout increasing fundingfor the libraries.

WEDNESDAY,

DEC. 8

Lincoln VFW Post No. 3010 Meets every second andfourth Wednesday of themonth at 7 p.m.at the Vet-erans Hall, 541 Fifth St. inLincoln.

Lincoln Toastmasters Meets in the Lincoln CityHalls third-floor meeting

room every week at noon.Info: Jeannine Balcombe at625-4020.

Lincoln Open Space Reg-ular meeting of the LincolnOpen Space Committee isfrom 6-7:30 p.m. at the Wil-low Community Room atthe Twelve Bridges Library.Info: John Williams at 390-5111, www.lincolnopen-space.org.

THURSDAY,DEC. 9

Native Daughters of theGolden West Meets everysecond Thursday of themonth in the Veterans Hall,541 Fifth St at 2 p.m.

Lincoln Rotary Meets at

noon in the Womens Club499 E St. in Lincoln everyThursday.

Open Mic Night AtBeachhut Deli, 885 SouthHwy. 65, Suite 30 in Lincolnfrom 6 to 9 p.m. on thepatio.

FRIDAY, DEC. 10

Roseville Chapter No.9 Ofthe widowed personsassociation Hosts a gen-eral luncheon and meetingthe second Friday of eachmonth at Woodcreek Coun-try Club, 5880 WoodcreekOaks Blvd. in Roseville. Info:773-4373.

Come Dance With Mesannual Nutcracker Will beperformed at the LincolnHigh School theater, 790 JSt. in Lincoln at 7 p.m.Tick-ets are $12 each. Info:cdwmdance.com.

Night of Nativities Eighthannual community event atthe Church of Jesus Christ

of Latter day Saints, 252 OSt. in Lincoln from 6-9tonight and Saturday from4-9 p.m. Info:Kim Wells645-7205.


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Dudley and the Doo-RightsDudley and The Doo-Rights will play Kims

Country Kitchen. See Tuesday, Dec. 7 listing fordetails.

SATURDAY Come Dance With Mes annual Business Women of Lincoln p m at the Veterans Hall 541 variety of Christmas songs Info:


17/20

SATURDAY,DEC. 11

Come Dance With Mes annualNutcracker Will be performed atthe Lincoln High School theater,790 J St. in Lincoln at 2 p.m. and 7p.m.Tickets are $12 each. Info:cdwmdance.com.

Breakfast with Santa Visit San-ta in downtown Lincoln from 10a.m. to 1 p.m.at Kims CountryKitchen, 537 G St. in Lincoln. Info:645-2727

Night of Nativities See Friday,Dec. 10 listing.

SUNDAY, DEC. 12

The Book Worm A co-ed bookclub meets every second andfourth Sunday of the month atStarbucks, 455 S. Hwy 65 in Lin-coln (Safeway Shopping Center) at3 p.m. Info:434-0596.

Come Dance With Me s annualNutcracker At the Lincoln HighSchool theater, 790 J St. in Lincolnat 2 p.m.Tickets are $12 each.Info: cdwmdance.com.

MONDAY, DEC. 13

Twelve Bridges Sierra Fresh

Farmers Market From 8 a.m. to1 p.m. at 2295 Fieldstone Dr.

TUESDAY, DEC. 14

Lincoln Kiwanis Club meeting Weekly breakfast meeting atBuonarrotis Restaurant,460 G St.in Lincoln from 7-8 a.m. SpecialMembership Drive meeting. Formore information, call Mark Schu-

macher at 753-7997 or SharonLewis at 434-7990.

Lincoln Highway Band At KimsCountry Kitchen, 537 G St., from5-9 p.m. Info:645-2727.

Business Women of Lincoln Referral-based, women-only net-working group meets every otherTuesday from 8:30-9:30 a.m.at801 Sterling Parkway,Suite 100.RSVP:Christine Bluhm, 408-8980.

WEDNESDAY, DEC. 15

Lincoln Toastmasters Meets inthe Lincoln City Halls third-floormeeting room weekly at noon.Info: Jeannine Balcombe at 625-4020.

Soroptimist International of Lin-coln Business meeting at 5:30p.m. the 3rd Wednesday of eachmonth at River City Bank (nearSafeway shopping center).Open

to visitors. Info: Jerri Curradi at705-6009.

THURSDAY, DEC. 16

Lincoln Lions Club meets At 7

p.m. at the Veteran s Hall, 541Fifth St. the first and third Thurs-day each month.

Native Sons of the Golden West Meets the third Thursday of themonth at the Lincoln AreaArchives Museum, 427 E St. at 7p.m. (in the back of the Civic Cen-

ter).

Lincoln Rotary Meets at noon inthe Womens Club 499 E St. in Lin-coln every Thursday.

Lincoln Hills Lions Club Meetsat noon in the Veterans MemorialHall, 541 Fifth St. in Lincoln.Bringyour snack and a drink. Info: Sueor Bob Olin 543-0002.

Winter Concert At Lincoln HighSchool Theater, 790 J St. Cost $5general, $3 with stamped studentID card. Proceeds benefit theCarnegie Hall trip fund. Enjoy a

variety of Christmas songs. Info:645-6360

Open Mic Night At BeachhutDeli, 885 South Hwy. 65, Suite 30in Lincoln from 6 to 9 p.m. on thepatio.

FRIDAY, DEC. 17Lincoln Community Blood Drive From 3-7 p.m. at the VeteransMemorial Hall, 541 Fifth St. (cor-ner of 5th & E) in Lincoln. Blooddonors will receive a coupon foodfor a free pint of Baskin-RobbinsIce Cream. Info:453-3042.

SATURDAY, DEC. 18

Breakfast with Santa From 10a.m. to 1 p.m. at Kims CountryKitchen, 537 G St. in Lincoln. Info:645-2727.


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MORE CALENDAR PAGE 18

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SUNDAY, DEC. 19

Special Christmas Musical Begins at 5 p.m. at the LincolnHills Community Church, 950 E.Joiner Parkway. Its ChristmasSing Out! performed by a 45-

voice choir with Dr. David Yoderconducting. Featuring soloistsKaren Sorenson,Nadine Southern,Kathy Adams and Bob Larson.

MONDAY, DEC. 20

Twelve Bridges Sierra FreshFarmers Market Last market ofthe season runs from 8 a.m. to 1p.m. at 2295 Fieldstone Drive.

Monthly community dinner Sponsored by the Community LoftThrift Store in Lincoln.The dinneris at the Womans Center, cornerof 5th and E streets from 6-7:30

p ymeal and live music.

The Value of Money for Kids Lighthouse Family Resource Cen-ter and US Bank offer a class toeducate children about the valueof money. For children, ages 9 andup, and their parents. C This class

will be offered in English with abilingual facilitator at the Light-house Family Resource Center,427 A St., Suite 400 in Lincoln.Info:645-3300.

Western Placer Unified SchoolDistrict No School WinterBreak through Friday, Dec. 31.

TUESDAY, DEC. 21

Lincoln Kiwanis Club meeting Weekly breakfast meeting atBuonarrotis Restaurant,460 G St.in Lincoln weekly from 7-8 a.m.Info: President Gail Cirata at 253-

Gene Thorpe & The FabulousDevilles At Kims CountryKitchen, 537 G St. , from 5-9 p.m.Info:645-2727.

Tony Orlando Christmas Show At Thunder Valley Casino Resort,

Athen Road in Lincoln at 7 p.m.Tickets are on sale at thunderval-leyresort.com/entertainment orcan be bought between 10 a.m.and 10 p.m. at the ticket salesoffice, located on the casinos eastentrance. $45 or $55,plus tax andfee. Call Ticketmaster at (800)745-3000.

WEDNESDAY, DEC. 22

Lincoln VFW Post No.3010 Meets every second and fourthWednesday of the month at 7p.m. at the Veterans Hall, 541 FifthSt. in Lincoln.

the Lincoln City Halls third-floormeeting room weekly at noon.Info: Jeannine Balcombe at 625-4020.

THURSDAY, DEC. 23

Lincoln Rotary Meets at noon in

the Womens Club 499 E St. in Lin-coln every Thursday.

Open Mic Night At BeachhutDeli, 885 South Highway 65, Suite30 in Lincoln from 6 to 9 p.m. onthe patio.

FRIDAY, DEC. 24

Christmas Eve Candlelight/

evening service At 5 p.m. at theLincoln Hills Community Church,950 E. Joiner Parkway. Featuringcarols/community sing and AllGod Wants for Christmas Is..Everyone is welcome.

Thunder Valley Casino.Show timeis 8 p.m. Featuring Ha Yu and Aki-na Hong.Tickets $38 - $58 plustaxes and fees. Call Ticketmasterat (800) 745-3000 or visit the tick-et booth at the casinos eastentrance.

SATURDAY, DEC. 25

Vietnamese Winter Concert AtThunder Valley Casino.Show timeis 8 p.m. Tickets $35 - $50, plustaxes and fees. Call Ticketmasterat (800) 745-3000 or visit the tick-et booth at the east entrance.

TUESDAY, DEC. 28

Lincoln Kiwanis Club meeting Weekly breakfast meeting atBuonarrotis Restaurant,460 G St.in Lincoln from 7 to 8 a.m. Info:President Gail Cirata at 253-7755.

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ySneakers - At Kims CountryKitchen, 537 G St. , from 5to 9 p.m. Info:645-2727.

Business Women of Lincoln Referral-based, women-only networking groupmeets every other Tuesday

from 8:30-9:30 a.m. at 801Sterling Parkway, Suite 100.RSVP to Christine Bluhm at408-8980.

WEDNESDAY,DEC. 29

Lincoln Toastmasters Meet at the Lincoln CityHalls third-floor meeting

room at noon. Info: Jean-nine Balcombe at 625-4020.

THURSDAY,DEC. 30

Lincoln Rotary Meets at

499 E St. in Lincoln everyThursday.

Open Mic Night AtBeachhut Deli, 885 SouthHighway 65, Suite 30 in Lin-coln from 6 to 9 p.m. on thepatio.

FRIDAY, DEC. 31

Brian Setzer Orchestra AtThunder Valley Casino.Showtime at 10:15 p.m.Tickets $55 - $65, plus taxesand fees. For tickets, callTicketmaster at (800) 745-3000 or visit the ticketbooth at the casinos east

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20/20


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Inside Lincoln - December 2010