Conference and Special Event Planner

CONFERENCE & SPECIAL EVENT MENUS

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PROPERTYSeascape Beach Resort on Monterey Bay One Seascape Resort Drive Aptos, CA 95003

(800) 929-7727 (831) 688-6800 (831) 685-6868 Sales Office Fax (831) 685-2753 Guest Fax

www.seascaperesort.com

LOCATIONNine miles south of Santa Cruz on Monterey Bay San Jose International Airport (SJC): 40 miles San Francisco International Airport (SFO): 72 miles Monterey Municipal Airport (MRY): 31 miles

GUEST ROOM DESCRIPTIONS AND AMENITIES285 luxurious Deluxe Suites, One- and Two-Bedroom Beach Villas, all with a private ocean-view balcony or patio, fireplace, fully equipped kitchenette, in-room coffee, voice-mail messaging and modem ports, high-speed Internet access, Pay-Per-View movies and luxury bath amenities.

Deluxe Suites Units from 503 to 750 square feet facing Monterey Bay, most with ocean views. King- or queen-size bed, kitchenette, fireplace and private balcony.

Spa Suite 530-square-foot units with a king-size bed, in-suite Hydroswirl Tub, wet bar, fireplace and private patio.

One-Bedroom Beach Villas Single and multiple stories, units from 850 to 1630 square feet with dramatic ocean views. Master bedroom with king-size bed, full kitchen, living room, fireplace and private patio or balcony.

Two-Bedroom Beach Villas Single and multiple stories, 156 units from 1,050 to 1,830 square feet with dramatic ocean views, full kitchen, living room, fireplace and private patio or balcony. Two bedrooms, each with a private bath.

CONFERENCE CENTERSeascape Resort features more than 35,000 square feet of outdoor event space and 17,000 square feet of meeting space, with 15 conference rooms ranging in size from 500 to 4,000 square feet, all with breathtaking views. Ergonomically designed furniture and state-of-the-art audiovisual equipment.

RESORT AMENITIES• Sanderlings Restaurant and Lounge

• In-Suite Spa Services

• Complimentary Parking

• Seascape Village Shopping Center

• Seascape Sports Club

• Seascape Golf Club

• 17 Miles of Beach

• 3 OceanView Pools and Hydroswirl Tubs

Seascape Beach Resort I One Seascape Resort Drive, Aptos, CA 95003 I (800) 929-7727 I www.seascaperesort.com

ABOUT Seascape Beach Resort

SEA-701 Conference Planner Cover 2017_Final2.indd 2 1/25/17 1:57 PM

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Conference Center FLOOR PLAN AND CAPACITIES


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9’6”/11’3”

9’6”/11’3”

9’6”/11’3”

9’6”/11’3”

9’6”/11’3”

9’6”/11’3”

8’/12’/15’

8’/13’

9’/7’10”

9’/7’10”

9’/7’10”

9’/7’10”

9’/7’10”

9’/7’10”

9’/7’10”

9’/7’10”

9’/7’10”

9’/7’10”

9’/7’10”

9’/7’10”

8’9”

8’9”

8’9”

10’

10’

64/80

30/50

300/350

80/100

80/100

80/100

170/260

170/260

150/175

72/90

85/120

30/36

30/36

30/36

60/72

60/72

85/120

30/36

30/36

30/36

60/72

60/72

120/150

50/60

50/60

24

24

39/49

21/30

168/216

46/58

46/58

46/58

110/136

110/136

76/96

42/60

64/76

20/24

20/24

20/24

40/48

40/48

64/76

20/24

20/24

20/24

40/48

40/48

68/90

37/42

37/42

18

18

X

X

168/216

30/40

30/40

30/40

100/126

100/126

66/84

X

60/72

X

X

X

40/48

40/48

60/72

X

X

X

40/48

40/48

50/70

X

X

X

X

28/34

20/24

72/85

37/44

37/44

37/44

48/57

48/57

38/46

27/34

37/42

X

X

X

27/33

27/33

37/42

X

X

X

27/33

27/33

38/46

30/39

30/39

13

13

28/32

16/20

54/64

30/34

30/34

30/34

34/40

34/40

28/32

24/28

30/34

18/22

18/22

18/22

20/24

20/24

30/34

18/22

18/22

18/22

20/24

20/24

30/34

20/24

20/24

18

18

37/43

26/30

88/104

44/52

44/52

44/52

54/76

54/76

52/62

38/44

48/54

X

X

X

30/36

30/36

48/54

X

X

X

30/36

30/36

48/60

35/44

30/36

20

20

35/40

28/32

140/160

42/48

49/56

42/48

84/96

84/96

70/80

35/40

56/64

18/23

18/23

18/23

35/40

35/40

56/64

18/23

18/23

18/23

35/40

35/40

66

35

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24

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40

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260

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130

130

110

60

70

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120

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40/50

192/320

56/70

56/70

56/70

128/180

128/180

112/140

56/70

88/110

24/30

24/30

24/30

40/50

40/50

88/110

24/30

24/30

24/30

40/50

40/50

130

50

50

24

24

50

30

180

60

60

60

120

120

140

60

70

30

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50

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110

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50’x24’

50’x28’

50’x24’

50’x52’

50’x52’

30’x49’

30’x16’

30’x16’

30’x16’

30’x32’

30’x32’

30’x49’

30’x16’

30’x16’

30’x16’

30’x32’

30’x32’

46’x39’

23’x39’

23’x39’

16’ x 251/2’

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28’x26’

43’x44’

41’x28’

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Conference Center FLOOR PLAN AND CAPACITIES

All prices subject to 23% service fee and sales tax. Prices and menus may be subject to change without notice.


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3All prices subject to 23% service fee and sales tax. Prices and menus may be subject to change without notice.


Uniquely created for our business and conference guests, the Seascape Meeting Package includes:

n One meeting room set to your specifications with ergonomic chairs n Private banquet room n Breakfast, lunch and dinner with morning and afternoon refreshment breaks n Menus included in the Seascape Meeting Package are indicated as SMP in this planner n SMP A/V Package includes: Wireless internet access Choice of flip chart with standard pad or whiteboard Eight foot screen Podium and microphone Notepads with pens

The Seascape MEETING PACKAGE (SMP)

Uniquely created for our business and conference guests, the Seascape Modified Meeting Package includes:

n One meeting room set to your specifications with ergonomic chairs n Private banquet room n Breakfast and lunch with morning and afternoon refreshment breaks n Menus included in the Seascape Meeting Package are indicated as SMP in this planner n SMP A/V Package includes: Wireless internet access Choice of flip chart with standard pad or whiteboard Eight foot screen Podium and microphone Notepads with pens

The Seascape Modified MEETING PACKAGE (SMP)

Overlooking Monterey Bay, Seascape Resort is the perfect location for corporate events, day meetings, special events, social events, mitzvah celebrations, holiday parties, company picnics, beach parties and retreats. With the exception of Holiday Parties, all menus are available in this conference planner. For Holiday Menus, please contact the Catering Department.

SPECIAL EVENTS at Seascape Beach Resort

Wedding ceremonies are held on the bluffs at Seascape Resort overlooking beautiful Monterey Bay. Reception planning is made easy with one of our Wedding Packages. For Wedding Information, please request a copy of our Wedding Planner from the Social Events office at (831) 662-7140 or by email at [email protected].

WEDDINGS at Seascape Beach Resort

Conference and Banquet Room RENTAL RATES*

SEASCAPE ROOM $1,200.00 PACIFIC ROOM $800.00

SEASCAPE ROOM BREAKOUTS $500.00 PACIFIC ROOM BREAKOUTS $400.00

PENINSULA ROOM $600.00 DEL MAR ROOM $800.00

PALO ALTO ROOM $600.00 DEL MAR ROOM BREAKOUTS $400.00

RIVIERA ROOM $900.00 RIO ROOM $800.00

BAYVIEW ROOM $800.00 CYPRESS GROVE NORTH OR SOUTH $500.00

*Dance floors and stage not included; additional charges apply.

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Seascape CONTINENTAL

Cranberry, Apple, and Freshly Squeezed Orange Juices

Seasonal Fresh Fruits and Berries

Variety of Breakfast Pastries with Butter and Jam

Freshly Baked Bagels with Cream Cheese

Hard Boiled Eggs

Housemade Granola with Roasted Nuts, Dried Fruits and Honey

Assorted Yogurts and Cereals with Milk and Soy Milk

Freshly Brewed Gourmet Coffees and Asstd. Gourmet Tazo Teas

$29.95 per person SMP

Central Coast CONTINENTAL


Seasonal Sliced Fresh Fruits

Assorted Yogurts, Cereals, Berries, and Bananas with Milk and Soy Milk

Assorted Breakfast Breads and Bagels with Cream Cheese, Jam and Butter

Housemade Granola with Roasted Nuts, Dried Fruits and Honey

Scrambled Eggs with Asparagus, Spinach, Onion, Tomato and Pumpkin Seeds



Waffle BUFFET


Seasonal Sliced Fresh Fruits

Toasty Waffles with Warm Berry Compote and Warm Cinnamon Apple Compote, Fresh Strawberries, Whipped Cream, Warm Syrup, Toasted Walnuts

Fluffy Scrambled Eggs

Choose One: Thick-Sliced Bacon, Ham, Pork or Poultry Sausage




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ST Sunrise BREAKFAST BUFFET



Choose One: Breakfast Potatoes with Sweet Onions and Peppers, Hash Browns or Potato Pancakes

Choose One: Thick-Sliced Bacon, Ham, Pork or Poultry Sausage

Variety of Breakfast Pastries with Butter




SUNRISE BUFFET INCLUDES:Choose One

Scrambled Eggs $33.95 per person SMP

Vegetable Scramble Tomatoes, Mushrooms, Spinach, Green Onions and Cheese $33.95 per person SMP

Breakfast Burrito Filled with Scrambled Eggs, Tomato, Onion, Bell Pepper, and Monterey Jack Cheese. Served with Fire-Roasted Tomato Salsa $34.95 per person SMP

Hot Flaky Breakfast Croissant with Scrambled Eggs, Ham and Provolone Cheese $35.95 per person SMP

Cheddar Cheese Omelet with Spinach and Pumpkin Seeds $34.95 per person SMP

Herbed Egg Salad with Yogurt, Caper, Cornichon and Tarragon $33.95 per person SMP

Mexican Baked Eggs with Poblano Slices, Garlic-Tomato Sauce, Cherry Tomatoes, Mexican Oregano, Queso Fresco, Cilantro, Sliced Jalapeños $35.95 per person SMP

Eggbeaters Available Upon Request

Additional charges will be assessed if breakfast exceeds one hour.All prices subject to 23% service fee and sales tax. Prices and menus may be subject to change without notice.


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Seascape DELUXE



Warm Cinnamon Bread Pudding

Fluffy Scrambled Eggs with Tomatoes, Mushrooms, Green Onions and Cheese

Choose One: Thick-Sliced Bacon, Corralitos Ham, Pork or Poultry Sausage


Variety of Breakfast Pastries with Butter





Country BREAKFAST BUFFET



Fried “Chicken Breast” Steaks with Biscuits and Gravy

Fluffy Scrambled Eggs


Variety of Breakfast Breads with Butter and Jam




STRAWBERRY Morning

Bowl of Fresh Strawberries served Whipped Cream and Chocolate Sauce

Strawberry Yogurt Parfait

Assorted Croissants, Bagels, and Danish with Strawberry Cream Cheese and Strawberry Jam

Scrambled Eggs with Monterey Jack Cheese

Agua Fresca Fraises



Plated breakfast menus available upon request. All prices subject to 23% service fee and sales tax. Prices and menus may be subject to change without notice.


BAGEL Bar


Assortment of Fresh New York Style Bagels from Missing Hole Donut in Castroville Served with sliced Gravlax Salmon, Capers, Chopped Red Onions, Sliced Vine Ripe Tomatoes and Chopped Cage Free Eggs, Whipped Brie Cheese, Strawberry Cream Cheese, Chive Cream Cheese and Blueberry Cream cheese

Fresh Sliced Seasonal Melons and Berries

Assorted Fruit Flavored Yogurts and Cereals with Milk and Soy Milk

Infused Waters with Strawberry and Lemon



On-The-Go BOX BREAKFAST

Whole Fruit

Muffin

Hard-Boiled Egg

Individual Orange Juice

“To Go” Coffee and Tea Station

Choose One:

Croissant Stuffed with Ham, Provolone Cheese and Sliced Tomatoes


Texas Toast Sandwich with scrambled eggs, Monterey Jack Cheese and Bacon


Additional Buffet STATION

The following may be added to any buffet:

OMELET STATIONChoose Any Five Items (Includes Cheese): Shrimp, Chopped Bacon, Diced Ham, Diced Bell Peppers, Avocado, Sour Cream, Green Onions, Diced Tomatoes, Mushrooms, Olives, Spinach and Pumpkin Seeds

$12.00 per person Omelet Chef $175.00 per Chef


Centralized AM BREAK

9:00 a.m. – 12:00 p.m.

Gourmet Coffee, Assorted Gourmet Tazo Teas, Assorted Soft Drinks, Mineral Waters, Infused Water Station, and Basket of Whole Fresh Fruit

Monday: Fruit Filled Rugelach

Tuesday: Coffee Cake

Wednesday: Berry Yogurt

Thursday: Banana Bread

Friday: Deluxe Organic Trail Mix

Saturday: Biscotti

Sunday: Milk Chocolate Raisins


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Centralized PM BREAK

1:00 – 4:00 p.m.

Gourmet Coffee, Assorted Gourmet Tazo Teas, Assorted Soft Drinks, Mineral Waters, Infused Water Station, Basket of Whole Fresh Fruit, and Assorted Cupcakes.

Monday: Chocolate Dipped Madeline’s

Tuesday: Local Berry Smoothies

Wednesday: Berry Station with Sweetened Cream and Condiments

Thursday: Sundried Tomato Hummus with Grilled Baby Carrots

Friday: Salted Pumpkin Seed Chocolate Bark

Saturday: Dark Chocolate Almonds

Sunday: Local Honey Glazed Pecans


Centralized Breaks Served to All Groups 9:00 a.m. – 4:00 p.m.



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SELF-SERVE ICE CREAM BREAK

Assorted Ice Cream Bars, Popsicles, Fresh Fruit Juice Bars, and Frozen Candy Bars

$12.00 per person

SCONE & BERRY BREAK

Assorted Freshly Baked Fruit Scones

Berry Preserves

Lemon Curd

Assorted Fresh Seasonal Berries

Whipped Cream

Assorted Soft Drinks, Mineral Waters and Coffee/Tea Service

$15.00 per person

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AT THE BALLGAME BREAK

Assortment of Candy Bars and Individual Bags of Peanuts

Freshly Popped Popcorn

Whole Fresh Fruit


$14.00 per person

SOUTH OF THE BORDER BREAK

Corn Tortilla Chips, Salsa Fresca and Guacamole

Assorted Cookies


$15.00 per person

FARMER’S MARKET BUFFET

Local Artisanal Cheese with Carr’s Crackers, Baguettes, and Grissini from Claudio’s Bakery

Roasted Almonds and Dried Fruits

$20.00 per person

Specialized breaks, additional $50.00 setup • 20 Minimum guest count required

Freshly Brewed Gourmet Coffee, Decaffeinated Coffee and an Assortment of Gourmet Tazo Teas $6.00 per person Half Day $9.00 per person Full Day

Assorted Soft Drinks $3.00 Each

Assorted Still and Sparkling Mineral Waters $3.50 Each

Flaky Jumbo Croissants or Freshly Baked Muffins $3.50 per person

Freshly Baked Bagels, Cream Cheese, Butter, and Peanut Butter with Toasters $8.00 per person

Basket of Whole Fresh Fruit $3.75 per person

Assorted Freshly Baked Danish $3.50 per person

Natural Fruit Yogurts $3.50 per person

Gourmet Cookies or Fudge Brownies $4.50 per person

Individual Bags of Pretzels and Potato Chips $3.00 per person

Individual Bags of Organic Raisins $3.50 per person

An Assortment of Candy Bars, M&Ms, Hershey Chocolate Bars and Granola Bars $5.00 per person

In-Room Setup Fee $25.00 per Break • In-Room Break Beverages Billed Upon Consumption

Breaks A LA CARTE

Theme BREAKS


Display of Assorted Deli Meats and Cheeses including Turkey, Roast Beef, and Sliced Salami

Albacore Tuna Salad with Basil Marinated Tomato, Arugula and Radish

Spinach-Broccoli Slaw with Herb Vinaigrette

Hot Cheese Melt Swiss, Monterey Jack, Humboldt Fog and Sundried Tomato Pesto on Focaccia

Basket of Assorted Sliced Breads and Rolls

Chef’s Choice of Chips

Seasonal Fresh Fruit Display

Condiment Tray with Lettuce, Olives, Fresh Tomatoes, Sweet Red Onions, Pickles, Mayonnaise and Dijon Mustard

Vegetable Crudite with Dips

$40.95 per person SMP (20 person minimum)

Marketplace LUNCHEON BUFFETSeascape LUNCHEON BUFFET

Garden Fresh Mixed Green Salad with Endive, Radish, Asparagus, Roma Tomatoes, Feta and Assorted Dressings

Marinated Cherry Tomato Salad with Bocconcini Mozzarella, Arugula and Pesto Vinaigrette

Chef’s Choice of Hot Rice, Pasta, Grain or Potatoes


Seasonal Vegetable Medley

Freshly Baked Rolls and Butter

ENTRÉE SELECTIONS Choose Two

Seared Spiced Chicken Breast with Potato Gnocchi and Sundried Tomato Pesto

Garlic Studded Pork Loin Roast with Braised Vegetables

Forest Mushroom Lasagna with Ricotta, Mozzarella, and Mascarpone Cheeses

Slow Cooked Sliced Sirloin of Beef with Caramelized Red Onions, Mushrooms, Spinach and Red Wine Reduction

Chicken Piccata with Mushrooms, Capers, Artichoke Hearts and Lemon-Butter Sauce

Mashed Potato “Cake” with Whole Grained Mustard Sauce, Chives, Spinach and Broccoli


ADDITIONAL MENU OPTIONS

“Firecracker” Salmon with Chipotle Butter, Corn, Black Bean, Roasted Red Pepper

Add $6.00 per person

Miso Marinated Fresh Fish (Seasonal Selection) with Udon Noodles, Teriyaki Glaze, and Julienned Vegetables

Add $5.00 per person

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Soup, Salad & Sandwich BUFFET Available for groups of under 20 at no additional charge

Soup of the Day or Award-Winning New England Clam Chowder (For Chowder add $3.00 per person)

Marble Potato Salad with Crispy Smoked Bacon, Onions, White Vinegar with Chive Dressing


Assorted Chips

SALAD SELECTION Choose one

Caesar Salad with White Anchovies, and Garlic Croutons

Spinach Salad with Eggs, Tomatoes, Mushrooms, and Bacon Served with Creamy Mustard-Honey Dressing

Greek Salad Chopped Crisp Romaine with Feta, Olives, and Marinated Sundried Tomatoes

Garden Fresh Green Salad with Artichoke Hearts, Tomato, Cucumber and Radish Served with Balsamic Vinaigrette.

SANDWICH SELECTION Choose Two

SERVED COLD OR ROOM TEMPERATURE

Smoked Ham and Baked Turkey Breast with Bacon, Provolone Cheese, Pepperoncini and Sundried Tomato Vinaigrette on Dutch Crunch Roll

Marinated Portobella Mushroom and Roasted Zucchini with Sweet Red Pepper and Pesto Mayonnaise on Mini Ciabatta Loaf

California Veggie Wrap with Havarti, Pepper Jack, Avocado, Roasted Red Pepper, Cucumber, Lettuce, Onion, Ranch-Cream Cheese Spread on Spinach Tortilla

Albacore Tuna Salad with Tomatoes, Onions, and Lettuce on Whole Wheat

Grilled Ancho Chili Chicken Breast with Tomato, Arugula and Grilled Onions on Mini Ciabatta Loaf

Roasted Turkey Breast Club with Avocado, Tomato, Lettuce, Jack Cheese on Mini Ciabatta Loaf

Middle Eastern Hummus with Cucumber, Onions, Tomato, Lettuce, Feta, Artichoke and Pickled Onions on Mini Ciabatta Loaf

Italian with Genoa Salami, Coppa, Soprasetta, Provolone, Baby Greens, Roma Tomatoes, and Balsamic Vinaigrette on Mini Ciabatta Loaf

SERVED HOT

Slow Roasted Eye of Round of Beef Cooked Medium with Garlic-Horseradish-Mayonnaise, Sautéed Mushrooms and Onions on Mini Ciabatta Loaf

Cuban Pulled Pork and Smoked Gouda with Onions and Pickles on a Leek-Cheese Bun

Hamburger (Chopped Sirloin, Turkey, or Garden) with Choice of Swiss, Cheddar or Monterey Jack Cheese

Basil Marinated Chicken Ciabatta with Jarlsberg, Tomato and Portabella Mushroom on Mini Ciabatta Loaf

Hot Pastrami Melt with Swiss, Sauerkraut and Mustard on New York Rye

“Pambazo” Chili flavored Torta Filled with Potato, Chorizo, Queso Fresca and Salsa

Grilled Fontina and Cheddar Cheese with Tomato and Basil on Buttered Sourdough


All Buffets Include Chef’s Choice of Dessert, Gourmet Coffee/Tea Service and Iced Tea



Seascape BBQ LUNCHEON

Seasonal Mixed Garden Greens with Carrots, Radishes, Tomatoes, and Hard-Boiled Egg Served with Assorted Dressings

Crunchy Cabbage Coleslaw with Pickle, Onion, Horseradish-Caper Dressing

Thick Sliced Vine Ripe Tomatoes with Grilled Red Onion, Olive, Caper Relish

Barbecued Ranch Beans with Onions and Peppers (Vegetarian)




Spice Rubbed Flank Steak with Watercress, Tomato Confit and Creamy Horseradish Sauce

Grilled Salmon add $5.00 per person with Sweet Corn Succotash, Green Bean, Tomato, Almond Jalapeño and Avocado

Barbecued Pork Spareribs glazed with Homemade Barbecue Sauce

Roasted Garlic Chicken Breast with Kale, Sweet Potato Mash and Crispy Onions

Mustard-Tarragon Grilled Turkey Breast with Smoky Bacon, Broccolini, and Natural Jus

$43.95 per person SMP (20 person minimum) BBQ chef, add $175.00

ADDITIONAL MENU OPTION

Grilled Black Pepper Ribeye Steak on Green Bean, Red Swiss Chard and Truffle Potato Add $5.00 per person

American LUNCHEON BUFFET

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Classic Brown Derby Cobb Salad with Chicken, Avocado, Bacon, Chopped Egg, and Crumbled Blue Cheese, Served with Classic Vinaigrette


Boston Bibb Salad Avocado, Roasted Beets, Pinenuts, Grilled Carrots and Goat Cheese, Served with Lemon-Tarragon-Chervil Vinaigrette


ENTRÉE SELECTIONS Choose One

Half-Pound Ground Chuck or Turkey Burger Served on a Kaiser Roll with Condiments and Potato Chips

Philly Cheesesteak Sandwich Thinly Sliced Grilled Beef on a Toasted Roll, Topped with Bell Peppers, Onions, Melted Monterey Jack Cheese, and Au Jus, Served with Potato Chips

Pan Roasted Salmon Shaved Fennel, Dill Vinaigrette on Lemon Zest Rice Pilaf

Grilled Basil Marinated Chicken Breast with Sweet Corn Puree and Red Swiss Chard

Vegetable Wellington Portobella Mushroom, Eggplant, Zucchini and Bell Pepper on Tomato Sauce

$40.95 per person SMP (20 person minimum) Additional entrée, add $6.00 per person



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Michoacan LUNCHEON BUFFET

Ensalada Iceberg Lettuce, Green Onions, Cucumbers, Red Onions, Jicama, Cherry Tomatoes, and Tortilla Chips Served with Cilantro-Lemon Vinaigrette


Refried Beans

Spanish Rice

Mexican Condiment Tray

Salsa Fresca and Sour Cream

Grated Cheddar and Monterey Jack Cheese

Fresh Flour Tortillas


Chicken Corn Enchilada with Jalapeño, Cilantro, Avocado, Roasted Bell Pepper, Cabbage and Ranchero Sauce

Monterey Jack Cheese-Verde Enchilada

Pork Carnitas with Corn Tortilla, Cabbage, Tomato Salsa and Lime

Chicken Fajitas

Carne Asada (Beef) Fajitas

Stuffed Chili Poblano Roasted Poblano Pepper filled with Tomato, Rice and Cilantro Served with Fresh Tomato Sauce

Cabo Vegetable Taco with Guacamole, Queso Fresco, Watermelon Radish, Cabbage Slaw, Cilantro-Tomato Salsa


Additional Entrée, add $6.00 per person

ADDITIONAL MENU OPTIONS

Poached Shrimp with Salsa Verde, Cumin Rice, Roasted Bell Peppers and Onions Add $7.00 per person

Ceviche of Prawns, Scallops and White Fish with Lime, Onion, Jalapeño, Cilantro, Green Olive, Orange, Avocado and Tortilla Chip Add $15.00 per person

Antipasto Platter Salami, Soppresetta, Prosciutto, Asiago, Fresh Mozzarella, Tomatoes, Marinated Mushrooms, Eggplant, Olives, and Pepperoncini

Grilled Asparagus with Chopped Romaine, Parmigiano-Reggiano, White Anchovies, Herbed Croutons and Roasted Garlic Vinaigrette

Grilled Marinated Vegetable Display with Cipollini Onions, Zucchini, Carrots, Sweet Peppers, Spinach, and Basil-Infused Cold-Pressed Olive Oil


Focaccia Bread


Saccotino Spinach and Cheese Stuffed Pasta Purse on Pomodoro Sauce

Corralitos Italian Sausages with Fennel, Roma Tomato, Onion-Basil Marinara Sauce on Creamy Polenta

Portabello Parmesan Panko Breaded and Pan-Fried Portabello Mushroom with Parmesan Cheese and Basil-Tomato Sauce

Sauteed Chicken Breast with Balsamic Roasted Grapes, Orecchiette Pasta, Garlic, Roasted Pepper, Spinach

Rosemary Seared Pork Loin Medallions with Caponata

Roasted Turkey Breast with Wild Mushrooms, Fire-Roasted Tomatoes, Caramelized Onion-Sage-Potatoes and Turkey Jus

Pesto Primavera Fettucine Pasta with Broccoli, Cauliflower, Peas, Spinach, Zucchini and Tomato


ADDITIONAL MENU OPTION

Herb Crusted Seasonal Fish with Caramelized Onions, Porcini Mushroom Jus and Parmesan Polenta Add $5.00 per person

Italian LUNCHEON BUFFET



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Moroccan LUNCHEON BUFFET

Baba Ghanoush Tahini-Eggplant spread with Pita Triangles

Tabbouleh Salad with Chopped Parsley, Tomato, Onion, Mint, Lemon Juice and Olive Oil

Pinenut, Roasted Eggplant, Feta Salad with Sundried Tomato, Sinach, Braised White Bean and Lemon-Oregano Dressing


ENTRÉE SELECTIONS Choose TwoChicken Tagine with Raisins, Almonds, and Honey

Slow Cooked Sliced Lamb Sirloin with Za’atar Roasted Baby Carrots, Saffron Cous Cous and Toasted Cumin-Yogurt-Mint Sauce

Onion Crusted Chicken Breast with Honey, Dried Apricot, Olives and Garbanzos with Kaffir Lime Chicken Jus

Curried Lentil, Chickpeas, Roasted Cauliflower and Smoked Paprika Rice

Seared White Fish with Moroccan Minted Orange Zest, Bell Peppers, Olives, Raisins, Cumin-Cinnamon Dressing


Indian LUNCHEON BUFFET

Romaine salad with Grape Tomatoes, Cilantro, Mint, Mango, Cucumbers with Honey-Lime Dressing

Watercress and Butter Lettuce with Sprouts, Roasted Peppers, Radish, Orange Segments and Grapeseed Oil-Tarragon-Dijon vinaigrette

Yellow Dal Yellow Onions, Tomato, Whole Cumin, Fresh Cilantro, Turmeric, Red Chili Powder, Fresh Garlic


Naan Bread

Basmati rice

Chefs Choice Dessert

ENTRÉE SELECTIONS Choose OneAloo Gobi (Potato, Cauliflower) with Masala Sauce

Coconut Vegetable Curry Vegetables Cooked in Coconut Milk with Shredded Coconut and Cilantro

Chicken Tikka Masala Chicken Breast cooked in Tomato Cream sauce

Tofu Tikka Masala with Bell Peppers

$41.95 per person SMP (20 person minimum) Additional entrée, add $6.00 per person

Asian LUNCHEON BUFFET

Vietnamese Noodle and Chicken Salad with Green Papaya, Peanuts, Red and Green Cabbage Slaw, Bean Sprouts, Thai Basil, Rice Vermicelli Noodle, Jalapeño, Snow Pea and Cilantro, Fish Sauce, Lime, Mint Dressing

Shanghai Green Salad — Mixed Greens with Cilantro, Bean Sprouts, Carrots, and Bell Peppers, Served with Toasted Sesame and Peanut Sauce

Coriander Grilled Skirt Steak with Korean Sweet-Spicy Pepper Sauce and Steamed Chinese Broccoli

Asian Vegetable Stir-Fry with Chili Paste, Broccolini, Snap Peas, Asparagus, Bell Peppers and Chinese Cabbage

Vegetable Spring Rolls with Sweet Pepper Sauce

Black Sesame Seed Lemon Grass and Lime Jasmine Rice



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Bag LUNCH

Includes Two Choices of Cold Sandwiches (from Sandwich Buffet Selection), Whole Fresh Fruit, Chips, Cookie, and Soft Drink

Groups of 20 and under, one sandwich selection


Choose One

Vietnamese Noodle and Chicken Salad with Green Papaya, Peanuts, Red and Green Cabbage Slaw, Bean Sprouts, Thai Basil, Rice Vermicelli Noodle, Jalapeño, Snow Pea and Cilantro, Fish Sauce, Lime, Mint Dressing

Chef’s Salad with Swiss Cheese, Salami, Ham, Turkey, Egg, and Tomato Served with a Light Herb Dressing

Chipotle Roasted Shrimp on Romaine, Avocado, Green Beans, Egg with Salsa Vinaigrette


Bento Box LUNCH



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Southwestern Cuisine LUNCHEON

Seared Pork Loin Cutlets with Tomatillo, Tomato, Cilantro, Red Onion, and Jalapeño Salsa Verde on Sweet Mashed Potato

Tostada Salad with Lettuce, Tomatoes, Corn, Jicama, Onions, Chayote Squash, and Tortilla Crisps, Served with a Creamy Avocado, Lime and Cumin Dressing in a Tortilla Shell

Chopped Romaine Salad with Cucumber, Radish, Bell Pepper, Red Cabbage and Feta Served with Honey-Mustard Dressing

Fresh Fruit Salad

Basket of Freshly Baked Rolls with Butter


Asian Cuisine LUNCHEON

Seared Pacific Salmon with Avocado, Soy Glaze, Taro Chip, Citrus, Wonton Strips and Lemon Grass Jasmine Rice

Spicy Asian Napa Slaw with Cucumber, Sweet Red Pepper, Red Fresno Chiles and Lemon Grass, Marinated with a Lime Juice and Fish Sauce Dressing

Asian Noodle Salad with Thin Rice Noodles, Bean Sprouts, Carrots, Ginger, and Peanuts in a Chili and Garlic Dressing

Fresh Fruit Salad



Italian Cuisine LUNCHEON

Chicken Cacciatore Crisp Skinned Chicken Breast with Tomato, Caper and Garlic Sauce with Potato Gnocchi

Fresh Tomato Salad with Mozzarella, Prosciutto, Caramelized Fennel and Lemon-Basil Oil

Tuscan Salad with Artichoke, Olives, Sun-Dried Tomato, Arugula, Crisp Mortadella Strips and Oregano Vinaigrette

Fresh Fruit Salad



American Cuisine LUNCHEON

Grilled Tenderloin of Beef Medallions with Sautéed Mushrooms, Steamed Blue Lake Green Beans, Onion Rings and Garlic Mashed Potatoes

Macaroni and Three Cheese Sauce Classic Pasta Casserole with Parmesan, Mozzarella and Monterey Jack Cheese Topped with Bread Crumbs

Baby Iceberg Lettuce with Cherry Tomato, Chives, Bacon and Creamy Blue Cheese Dressing

Fresh Fruit Salad





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ENTRÉE SALAD Lunches

Includes Freshly Baked Bread, Chef’s Choice of Dessert, Gourmet Coffee/Tea Service and Iced Tea

Choose One

Asian Chicken Salad With Snow Peas, Cashews, Chinese Cabbage, Pickled Cucumber, Edamame, Red Bell Pepper and Chili-Miso Vinaigrette $33.95 per person SMP

Black Bean Hummus with Sun-Dried Tomato, Watermelon Radish, Cucumber, Pickled Onion, and Spicy Tomato Salsa $33.95 per person SMP (Chicken) $35.95 per person SMP (Prawns)

Cobb Salad Baby Lettuce, Whole Egg, Avocado, Grape Tomato, Grilled Chicken, Red Onion, Bacon and Crumbled Blue Cheese Dressing $33.95 per person SMP

Mediterranean Salad Locally Grown Baby Greens Salad with Poached Salmon Filet, Olives, Roasted Fingerling Potatoes, Green Beans and Tomatoes, Tossed with a Lemon Vinaigrette $34.95 per person SMP

Shrimp Louis Salad Iceberg Lettuce, Capers, Tomatoes, Eggs and Spicy Thousand Island Dressing $35.95 per person SMP

Roasted Turkey and Avocado Salad with Grapefruit Supreme, Radish, Organic Greens and Lemon Vinaigrette $33.95 per person SMP

Vegetarian Options Available Upon Request

Split Entrée Fee of $6.00 per Guest

PLATED ENTRÉE Lunches

SALAD SELECTIONS Choose One

Seascape’s Locally Grown Lettuce Salad with Tomatoes, Artichokes and a Champagne Chervil Vinaigrette

Caesar Salad Locally Grown Romaine Lettuce, Gilroy Garlic Croutons and Parmesan Cheese, Tossed with a Classic Caesar Dressing

Salinas Spinach Salad with Egg, Sundried Tomato, Roasted Pepper, Goat Cheese, Toasted Pumpkin Seeds and Red Wine Vinegar


Seared Free Range Chicken Breast with Onions, Baby Potatoes, Bacon and Rosemary Jus $36.95 per person SMP

Baked Salmon with Cauliflower Puree, Ratatouille, Potato Sticks, and Harissa Butter Sauce $40.95 per person SMP

Saccotino Spinach and Cheese Pasta Purse on Pomodoro Sauce $30.95 per person SMP

Grilled Choice 10oz New York Steak with Carrots, Baby Spinach, Roasted Cherry Tomato and Caramelized Shallot Red Wine Sauce $40.95 per person SMP

Seasonally Filled Ravioli Fresh Local Ravioli from Bigoli Pasta in Sand City filled with Squash, Peas, Tomato and Romesco Sauce $33.95 per person SMP

Split Entrée Fee of $6.00 per Guest



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Hot HORS D’OEUVRES

All Hors d’Oeuvres on this page may be served either Tray-Passed or Buffet Style

A LA CARTE Priced per 25 Pieces or Servings

Artichoke Bottoms Filled with Boursin Cheese . . . . . . . . . . . . . . . . $120.00

Vegetable Asian Spring Rolls with Sweet Chili Sauce . . . . . . . . . . . . . . . . . . . $65.00

Caribbean Shrimp with Coconut and Mango Dipping Sauce. . . . . . . $120.00

Lollipop Lamb Chops with Mustard Panko Crust. . . . . . . . . . . . . . . . $120.00

Mini Crab Cakes with Spicy Achiote Sauce. . . . . . . . . . . . . . . . . $130.00

Sea Scallops Wrapped in Bacon . . . . . . . . . . $120.00

Crispy Crab Won Ton with Asian Plum Sauce . . . . . . . . . . . . . . . . . . . $80.00

Pizzette with “Western” Goat Cheese, Roasted Red Bell Peppers and Caramelized Onion . . . . . . . $75.00

Crispy Castroville Artichoke Hearts with Blue Cheese Dip . . . . . . . . . . . . . . . . . . . $100.00

Mini Chicken Wellingtons with Béarnaise Sauce . . . . . . . . . . . . . . . . . . . . $75.00

Thai Chicken Satay Skewers with Spicy Peanut Sauce . . . . . . . . . . . . . . . . . . $90.00

Beef Empanada with Cumin Sour Cream . . . . . . . . . . . . . . . . . . $90.00

Spanikopita Spinach and Feta Cheese in Phyllo . . . . . . . . . . . . $65.00

Indian Chicken Tandori with Yogurt Raita Sauce . . . . . . . . . . . . . . . . . . $90.00

Peking Duck Roll with Hoisin Sauce . . . . . . . . . . . . . . . . . . . . . . $90.00

Fried Potato, Peas, Cumin Samosa with Tamarind, Mint, Cilantro Sauce . . . . . . . . . . . $90.00

Tater Tots with Spicy Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00

Truffle Chicken with Corn, Bacon, Creamy Polenta on a Spoon. . . . $90.00

Mongolian Pork Steamed Rice Bun with Apple-Pear Slaw, Sweet Chili Garlic Sauce . . . $90.00

Chilled HORS D’OEUVRES

A LA CARTE Priced per 25 Pieces or Servings

Brie Bruschetta with Caramelized Pears and Walnuts . . . . . . . . . . $65.00

Artichoke Bottoms Filled with Crabmeat Remoulade . . . . . . . . . . . . . $135.00

California Rolls. . . . . . . . . . . . . . . . . . . . . . . $90.00

Jumbo Prawns on Ice with Zesty Cocktail Sauce . . . . . . . . . . . . . . . . . $125.00

Oysters on Half Shell with Ginger Mignonette. . . . . . . . . . . . . . . . . . $100.00

Thai Deviled Egg with Mint and Chili Pepper . . . . . . . . . . . . . . . . $65.00

Asparagus Wrapped in Prosciutto on Crostini with Olive Tapenade . . . . . . . . . . . . $100.00

Mediterranean Kabobs with Fresh Mozarella, Olive, Artichoke and Roasted Pepper . . . . . . . . . . . . . . . . . . . . . $90.00

Seared Peppered Beef Tenderloin with Mustard Aioli on Foccacia . . . . . . . . . . . . . . . $135.00

Tuna Tartare Coronet with Lime, Red Onion, Ginger, Jalapeño and Sesame Seed . . . . . . . . . . . . . . . . . . . . . . . . . .$140.00

Smoked Salmon Coronet with Chopped Parsley,Chopped Egg and Capers . . .$130.00

Lobster Bites with Sour Orange Mojo and Mustard Sauce . . . . . $140.00

Chipotle Shrimp with Avocado Cream and Red Pepper on Crostini . . . $125.00



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HORS D’OEUVRES Buffets

ASSORTED CAVIARS & VODKAS

Premium Caviars Served with Assorted Accompaniments Presented Frozen Vodkas MARKET PRICED

CHILLED SEAFOOD DISPLAYS Minimum order of 50 pieces, orders increase by multiples of 25

Jumbo Prawns $250.00 per 50 pieces

Pacific Oysters on the Half Shell $250.00 per 50 pieces

Smoked and Barbecued Salmon Display Served with Bagel Chips, Cream Cheese, Chopped Egg, Bermuda Onions, Capers and Wasabi Aioli $22.00 per person

Tuna Sashimi Seared Tuna Beautifully Displayed with Wasabi, Soy Sauce and Pickled Ginger $25.00 per person

HORS D’OEUVRES DISPLAYS

Castroville Artichoke Display (Seasonal)

Grilled Marinated Artichoke Halves with Fennel Balsamic Mayonnaise

Artichoke Bottoms Filled with Olive Tapenade

Fried Artichoke Hearts with Sun-Dried Tomato Pesto Dip $350.00 (serves 20)

International and Domestic Cheese and Fruit Display Displayed with Assorted Crackers, Crostini and Sliced Baguettes $13.00 per person

Baked Brie Wrapped in Puff Pastry with Roasted Garlic Served with Toasted Baguette Crostini $10.00 per person

Mezza Platter Hummus and Baba Ghanoush, Marinated Olives, Marinated Cherry Tomatoes and Grilled Pita Bread $8.00 per person

Crudités Display Crisp Cut Vegetables with Herbed Dipping Sauce $8.00 per person

Dry Snacks and Premium Mixed Nuts $7.00 per person

Tortilla Chips with Salsa Fresca and Guacamole $8.00 per person

RECEPTION CARVING STATIONS Carved to Order Petite Sandwiches on Toasted Baguettes or Petite Rolls with Appropriate Condiments.

Please Add $175.00 per carver (Two Hours)

Sage and Rosemary-Rubbed Tom Turkey with Cranberry Sauce, Dijon Mustard and Mayonnaise $275.00 (serves 30)

Caraway and Fennel Seed-Crusted Iowa Pork Loin with Mustard Sauce $275.00 (serves 30)

Dijon Mustard and Clove-Spiked Corralitos Ham with Pineapple Glaze $300.00 (serves 30)

Grilled Tri-Tip of Beef with Caramelized Onion Sauce $300.00 (serves 20)

Aged New York Roast with Wild Mushroom Merlot Sauce $500 (serves 30)

Pepper-Seared Tenderloin of Beef with Truffle Sauce $550 (serves 20)

Roast Prime Rib of Beef with Au Jus and Horseradish $525 (serves 20)

Mustard and Herb-Crusted Rack of Lamb with Rosemary and Garlic Demi Glace $180 per rack (serves 4-5)

SUSHI

Maki (8 pieces per roll) Spicy Tuna, California or Smoked Salmon $9.00 per roll

Nigiri (rice cake) Tuna, Shrimp, BBQ Eel or Hamachi $7.00 per piece

Sashimi (raw) Hamachi, Salmon or Tuna $9.00 per piece

Hors d’Oeuvres Receptions Minimum $35.00 per person • Contact your Catering Manager for a Custom Package Menu



PLATED FIRST COURSE Starters

COLD STARTERS

Dungeness Crab Napoleon with Wontons and Chive-Lemon Vinaigrette . . . . . .$18.00

House Smoked Teriyaki Salmon with Mango-Wasabi Dressing . . . . . . . . . . . . . . . . .$16.00

Grilled Artichoke (Seasonal) with Balsamic-Fennel Aioli . . . . . . . . . . . . . . . . . . $10.00

Chilled Mexican Prawn Cocktail with Avocado, Cucumber and Spicy Salsa . . . . . . . . .$15.00

Tuna Poke on Cucumber with Sesame Salad. . . . . . . . . . . . . .$16.00

HOT STARTERS

Seared and Peppered Tuna with Curried Lentils, Edamame and Spicy Oven Roasted Tomatoes . . . . . . . . . . . . . . . .$16.00

Capellini Pasta with Roma Tomatoes, Basil, Picholine Olives, Capers, and Light Tomato Dressing . . . . . . . . . . . . $9.00

Asian Duck Breast on Orange Scallion Ginger Sauce with Asian Salad . . . . . . . . . . . . . . . . . . . . . . . .$12.00

Crab Cake with Lemon Remoulade and Fennel Slaw. . . . . . . . .$16.00

Three Grilled Coconut Prawns on Pineapple Horseradish Sauce . . . . . . . . . . . . . .$14.00

SOUPS No Additional Charge if Served as a First Course Instead of Salad

Creamy Artichoke-Asparagus Soup . . . . . . . . . $9.00

Chicken and Corn Chowder. . . . . . . . . . . . . . . $9.00

Award-Winning Seascape Boston Clam Chowder. . . . . . . . . . . . . . . . . . . $8.00

Black Bean Soup with Corn Purée . . . . . . . . . . . . . . . . . . . . . . . . .$7.00

Baked Potato Soup with Bacon, Scallions, Shredded Cheddar . . . . . . . . . .$7.00

Tomato-Basil Soup with Pesto Croutons . . . . . . . . . . . . . . . . . . . . . . . . .$7.00

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Plated DINNER ENTRÉES

SOUP OR SALAD Choose One (see previous page for soup selections)

California Lettuce Salad Tomatoes, Red Onions and Radishes Served with Champagne-Chervil Vinaigrette

Saffron Potato, Artichoke, Mache Salad with Gherkins, Dijon, Toasted Almonds

Arugula Salad with Avocado, Watermelon, Caramelized Walnut and Harissa-Sherry Vinaigrette

Broccoli-Cranberry Cole Slaw with Spinach, Tomato and Honey-Poppyseed Dressing

MEAT AND POULTRY ENTRÉES

Porcini Seared Chicken Breast with Corn-Green Pico de Gallo $46.00 per person SMP

Grilled Free-Range Chicken Breast with Braised Leek, Grape Tomatoes and Capers $46.00 per person SMP

Prosciutto and Jarlsberg-Stuffed Free-Range Chicken with Dijon Mustard and Chive Sauce $46.00 per person SMP

Grilled Pork Chop with Sauteed Red Cabbage, Fuji Apples and Honey-Mustard Sauce $51.00 per person SMP

Grilled Flat Iron Steak with Caramelized Onions and Portabella Mushroom Pan Juice $60.00 per person SMP add $8.00

Peppered New York Steak with Roasted Garlic, Fried Onion Strips and Green Peppercorn Sauce $72.00 per person SMP add $26.00

Herb Roasted Filet Mignon with Sauteed Wild Mushrooms and Caramelized Shallot Sauce $75.00 per person SMP add $28.00

Roasted Rack of Lamb with Spinach Hummus and Roasted Ratatouille $64.00 per person SMP add $18.00

Braised Lamb Shank with Mushroom-Garlic Polenta and Gremolata $56.00 per person SMP add $10.00

Seared Breast of Muscovy Duck with Frisse, Pickled Red Onion, Golden Raisins and Pine Nuts with Mustard Oil $56.00 per person SMP add $10.00

VEGETARIAN ENTRÉES

Bigoli Fresh Papparadelle with Porcini and Portabella Sugo $40.00 per person SMP

Saccotino Spinach and Cheese Stuffed Pasta Purse on Pomodoro Sauce $36.00 per person SMP

Sesame Seared Tofu and Stir-Fried Asian Vegetables with Lemon Grass Sticky Rice $34.00 per person SMP

Panfried Potato “Cake” on Garden Vegetable Sauté and Fresh Tomato-Basil Sauce $40.00 per person SMP

Singapore Soba Noodle with Ginger, Turmeric, Garlic, Black Pepper, Sesame Seed and Peanuts $40.00 per person SMP

Lentil Croquette on Mushroom and Chard Ragout $34.00 per person SMP

Roasted Portabella Mushroom Pot Pie with Roasted Root Vegetables, Wild Mushrooms and Truffle Oil in Puff Pastry $36.00 per person SMP

SEAFOOD ENTRÉES Subject to seasonal availability

Sauteed Snapper with Garbanzo Beans, Leeks and Chimichurri Sauce $49.00 per person SMP

Seared Mahi-Mahi with a Citrus, Grape Tomato and Avocado Salad $57.00 per person SMP

Seared Northern Salmon Fillet with Fennel-Apple Slaw and Apple Cider Vinaigrette $57.00 per person SMP

Pan Seared Seabass with Pea Puree, Sauteed Kale and Tarragon-Chervil Butter Sauce $62.00 per person SMP add $18.00

Seafood Entrées Continued Next Page...

All dinners include soup or salad, one entrée selection, chef’s choice of seasonal accompaniments and starch, freshly baked rolls, chef’s choice of dessert, freshly brewed coffee and premium varietal and herbal tea service.

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Five Spiced Swordfish with Baby Bok Choi, Sauteed Shiitake Mushroom and Coconut Butter Sauce $65.00 per person SMP add $21.00

Grilled Northern Halibut with Sun-Dried Tomato, Picholine Olives, Roasted Garlic Sauce $65.00 per person SMP add $21.00

Steamed Cold Water Lobster Tail (8–10oz) with Cauliflower Puree and Black Truffles MARKET PRICE per person

Plated DINNER ENTRÉES

Vegetarian entrées gladly accommodated. Additional entrée fee of $10.00 per person per entrée; all choices must be made 7 days in advance.

COMBINATIONS

Free-Range Chicken Breast and Crab Cake with Rosemary-Lemon Sauce and Tarragon Aioli $75.00 per person SMP add $31.00

Filet Mignon and Stuffed Prawn Roast Filet Medallion and Jumbo Prawn Stuffed with Crab Topped with Lobster Sauce $85.00 per person SMP add $39.00

Kobe Beef Sirloin and Fillet of Salmon Aged Sirloin Grilled and Served with Truffled Porcini Sauce and Salmon with a Champagne-Chervil Beurre Blanc $90.00 per person SMP add $44.00

Roasted Petite Filet with Lobster Tail Veal Reduction Sauce and Béarnaise Sauce $100.00 per person SMP add $54.00



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Seascape DINNER BUFFET

BUFFET INCLUDES:


Chef’s Choice of Pasta, Rice or Potatoes

Fresh Seasonal Hot Vegetable

Bakery Fresh Rolls and Butter

SALAD SELECTION Choose One

Caesar Salad with Imported Parmesan Cheese, Gilroy Garlic Croutons Tossed with Classic Caesar Dressing

Salinas Valley Mixed Greens with Grape Tomatoes, Artichokes, and Cucumbers Served with a Selection of Dressings

Asian Chicken Salad Asian Spiced Peanuts, Green Papaya Slaw, Shredded Napa Cabbage, Ginger-Soy-Peanut dressing

Grilled Asparagus Salad Toasted Honey Almonds, Spinach, Lemon Zest, Goat Cheese, Roasted Red Pepper with Lemon-Tarragon Gremolada

Arugula and Avocado Salad Pickled Jalapeño, Corn-Bell Pepper-Red Onion Relish

Minimum group of 20 guests. All Buffets include Chef’s Choice of Dessert, Freshly Brewed Gourmet Coffee and Premium Varietal and Herbal Teas


Roasted Prime Rib of Beef with Horseradish and Au Jus Carver fee $175.00 add $18.00

Apple and Fennel Stuffed Pork Loin with Caramelized Garlic-Rosemary Sauce

Oven Roasted Cod with Tomato Confit, Garlic, Corn, Green Beans and Sautéed Leeks

Sage and Chili Rubbed Seared Salmon on Spinach, Radish, Red Onion, Poblano Chili Sauté

Seared Herb Roasted Chicken Breast on Pea Succotash and Basil-Tomato Jus

Grilled Seasonal Fish with Sautéed Kale, Orange Segments, Honey Almonds, Fennel, Fenugreek, Garlic, Cherry Tomato

Seared Turkey Medallions with Cheesy Mashed-Potato Cakes and Sage Turkey Sauce

Braised Short Ribs with Shallot Cabernet Jus and Mashed Potatoes

Cheddar Grits with Seared Za’atar Cauliflower and Corn Butter


Additional Entrée add $10.00 per person



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THE STREETS OF SAN FRANCISCO Theme Buffet Stations

NORTH BEACH AND FISHERMAN’S WHARF

Calamari Frito with Remoulade

Seasonally Filled Ravioli Prepared at the Buffet by a Uniformed Chef ($175.00 per Chef), Fresh Local Ravioli from Bigoli Pasta in Sand City served with a Choice of Sun-Dried Tomato Pesto or Parmesan Alfredo

Salad Caprese Vine Ripened Tomatoes with Fresh Mozzarella, Basil and Extra Virgin Olive Oil

Cracked Dungeness Crab (Seasonal)

Seascape Clam Chowder

Shrimp Cocktail Salad

Fresh Sourdough Bread

THE MISSION DISTRICT

Fajitas Prepared at the Buffet by a Uniformed Chef ($175.00 per Chef) Marinated Steak, Chicken, and Pacific Rock Shrimp Sautéed with Colorful Peppers, Garlic and Sweet Onions

Grated Monterey Jack and Cheddar Cheese

Shredded Lettuce, Tomatoes, Olives and Green Onions

Sour Cream

Salsa Fresca

Guacamole

Black Bean, Roasted Corn, Jicama, and Bell Pepper Salad with Honey-Lime Dressing

Soft Flour and Corn Tortillas

CHINATOWN Chinatown Station includes Assorted Dipping Sauces

Dragon Stir Fried Rice Prepared at the Buffet by a Uniformed Chef ($175.00 per Chef), Fried Rice with Shrimp, Ham and Peppers with Garlic, Ginger, Almonds and Peas

Lemon Chicken Satay

Chinese Style Pork Spareribs

Long Bean Salad

Char Siu Bao (BBQ Pork Bun)

Vegetable Spring Rolls

Spicy Crab Wontons

Hot and Sour Soup

LITTLE TOKYO

Sushi Display Prepared at the Buffet by a Uniformed Sushi Chef ($175.00 per Chef) a Beautiful Display of Sushi Rolls with Wasabi, Pickled Ginger, and Soy Sauce

Oyakodon Chicken, Onion, Egg on Rice

Kushi Katsu Deep Fried Beef Tenderloin Tips with Onion Tempura, Served with Soy Sauce

Chicken Yakitori

Sunomono Salad

Udon Noodle with Seaweed and Sesame Dressing

Sweet Chili Coated Eggplant with Ginger

Pork Stuffed Shitake Mushroom

2 Food Stations $100, 3 Food Stations $125:

2 Stations SMP Add $40.00 3 Stations SMP Add $65.00

Minimum of 30 guests. All Buffets include Chef’s Choice of Dessert, Freshly Brewed Gourmet Coffee and Premium Varietal and Herbal Teas. Buffet dinners include colored linens and theme-inspired centerpieces. Our catering staff can assist you with entertainment and decor to complement your theme buffet. *Theme dinners can be served on the bluff, island or beach at an additional fee, please refer to outdoor event information for pricing. ** Denotes that these items are not included in the price per person.



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WINE COUNTRY Buffet

Our Wine List Features an Extensive Selection of California Wines**

Assorted Handcrafted California Cheeses

Local Corralitos Smoked Sausages with Assorted Mustards

Platter of Grapes and Strawberries (seasonal)

Roasted Beet Salad with Arugula, Goat Cheese Served with Orange-Basil Dressing

Sundried Tomato Focaccia

Mixed Greens with Radish, Cilantro, Goat Cheese and Sherry-EVOO

Locally Grown Greens Salad with Balsamic and Ver Jus Dressing

Platter of Marinated Grilled Artichoke Hearts with Micro Greens and Garlic-Rosemary Aioli

Roasted and Carved Rack of Lamb (Carver fee $175.00)

Grilled Petaluma Free-Range Chicken Breast with Sweet Onions

Baked Seasonal Whitefish with Sautéed Spinach and Roasted Tomato Broth

Sauté of Seasonal Vegetables

Chef’s Choice of Dessert

$85.00 per person / SMP add $34.00 per person

THE LUAU Buffet

Aloha! The Luau Buffet is Perfect on the Beach, Bluff or Island.* Fresh Flower Leis, Mai Tais and Hula Lessons Can Add to the Fun!**

Tropical Fresh Fruit Display

Salad of Bibb Lettuce with Jicama, Carrots, Long Beans and Yuzu Vinaigrette

Shrimp Soba Noodle Salad with Ginger, Cucumber, Sprouts, Mango and Lime-Chili Vinaigrette

Ahi Tuna Poki on Shredded Cucumber with Sushi Nori

Hawaiian Kalua Roast Pork with Pepper Flake Rub, Soy, Garlic and Oyster Sauce

Lemongrass and Cilantro Crusted Seasonal Whitefish on Edamame Puree

Grilled Chicken Breast Adobo

Grilled Japanese Eggplant with Garlic-Chili Sauce

Sticky Sesame Rice

Fresh Hawaiian Bread and Butter






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MIYABI JAPANESE Buffet

Assorted Sushi and Sashimi Consisting of: California Roll, Smoked Salmon Roll, Portabella Mushroom Roll, Tempura Shrimp Roll, Togarashi Seared Tuna and Big Eye Tuna Sashimi. Served with Tamari, Wasabi, Pickled Ginger and Ponzu Dipping Sauce

Wakami Seaweed Salad with Sesame and Rice Wine Vinegar Dressing

Sweet Cucumber Sunomono Salad

Traditional Miso Soup with Tofu and Shiitake Mushrooms

Teriyaki Chicken Breast

Pork Gyoza (Steamed Dumplings)

Edamame with Sea Salt

Coconut Marinated Chicken Skewer with Sesame, Scallion, Ginger Glaze

Soy-Ginger Seared Flank Steak with Pickled Chili Onion

Panko Crusted Cod with Orange-Sake Glaze

Steamed Rice with Nori




INDIAN Buffet

Samosas with Potato Filling and Mint, Cilantro Dip

Palak Paneer Spinach and Cottage Cheese

Baingan Bharta Smokey Eggplant and Garbanzo Bean

Red Onion Salad with Chili Flake, Lime Dressing


Fresh Seasonal Hot Vegetable

Basmati Rice

Naan Bread


ENTRÉE SELECTIONS Choose Three

Chana Masala (Garbanzo Bean)

Saffron Chicken Tikka Masala with Tomato Sauce

Mushroom Masala Mushroom, Green and Red Bell Pepper

4-Prawn Masala




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BELLA ITALIA Buffet

Italy comes alive with festive centerpieces, candles and linens. Our wine list features a variety of Italian red and white wines that complement this dinner buffet.**

Antipasto Display with Prosciutto, Coppa, Sopressatta, Hard Dry Salami, Teleme Cheese, Pecorino Romano, Almonds, Raisins

Salad Caprice Vine-Ripened Tomatoes with Fresh Mozzarella Cheese and Basil Drizzled with Extra Virgin Olive Oil

Grilled Vegetable Platter with Eggplant, Zucchini, Peppers, Fennel and Herbal Dip

Arugula Salad with Roasted Tomato, Artichoke, Ricotta, Mushroom and Truffle Vinaigrette

Chicken Scaloppini with Saute of Wild Mushrooms, Spinach, Fava Beans, and Pecorino Romano

Rosemary Sirloin of Beef with Carrots, Thyme and Prosciutto Butter

Grilled Seasonal Fish with Grape, Roasted Peppers, Leek, Orange-Fennel Oil


Artichoke Fontina Ravioli Fresh Local Ravioli from Bigoli Pasta in Sand City with Asparagus, Basil Pea Sauce

Baked Polenta Gratin with Wild Mushroom Sugo and Parmigiano Reggiano

Focaccia with Extra Virgin Olive Oil

Claudio’s Bread Sticks



OAXACA Buffet

You can add to the fiesta with a mariachi band, margaritas, mexican beer or premium tequila bar. **

Fiesta Arugula Salad with Avocado, Pickled Jalapeño, Corn, Bell Pepper and Roasted Red Onion Relish

Salinas Valley Mixed Greens with Chickpeas, Shaved Fennel, Queso Fresco, Radish, Cilantro-Lime Dressing


Carne Asada Cerveza Marinated Skirt Steak

Enchiladas Choice of Chicken Molé Enchilada or Pork Rojas Enchilada with Avocado-Lime Cream, Sliced Onion and Toasted Pumpkin Seed

Pepino Crusted Pork Loin with Tomatillo-Verde Sauce

Stuffed Roasted Poblano Pepper with Ground Beef, Tomato, Rice, Cilantro, and Roasted Salsa (Prepared Vegetarian on Request)

Fresh Flour Tortillas

Assortment of Mexican Condiments

Guacamole and Tortilla Chips

Grated Cheddar and Jack Cheeses

Traditional Black Beans

Spanish Rice

Salsa Fresca and Sour Cream






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Seascape CLAMBAKE

Charred Caprese Salad with Basil, Fresh Mozzarella, Balsamic Syrup and Saba dressing

Watermelon and Roasted Beet Salad with Arugula, Red Pepper and Harissa – Sherry Vinaigrette

Cabbage, Red Onion and Bell Pepper Slaw with House Made Dressing


Brown Sugar and Soy Cured Smoked Salmon Cubes on Spinach, Cucumber, Cherry Tomato, Corn Salad and Aleppo-Cilantro Dressing

Pesto Primavera Penne Pasta with Broccoli, Cauliflower, Peas, Spinach, Zucchini and Tomato Cream

Steamed Clams with Charred Tomato and Fennel Broth

Marinated Grilled Chicken Breast with Dijon Mustard and Herbs

Lobster Tail with Drawn Butter (One per person)

Marinated Grilled Asparagus Platter with Parmesan, Shallot, Cherry Tomatoes and Red Pepper Flake Croutons

Roasted Potatoes with Rosemary and Sea Salt

Toasted Garlic Ciabatta Bread



Substitute:

Whole Maine Lobster for Lobster Tail add $18.00 per person

Barbecued Tri-tip add $9.00 per person

Clam Chowder add $3.00 per person

Chef Carver fee $175.00

MEDITERRANEAN Buffet

The flavors of Greece are featured on this beautiful Mediterranean buffet.

Hummus with Pita Bread Garbanzo Bean Spread

Tabbouleh Salad Traditional Bulgar Wheat Salad with Parsley and Tomatoes

Greek Salad with Feta Cheese, Cucumbers and Tomatoes

White Bean Salad with Arugula, Roasted Peppers and Ricotta Cheese

Ras el Hanout Marinated Artichoke Heart with Tomatoes, Onions and Arugula

Bountiful Baskets of Grapes

Assorted Imported and Domestic Olives

Marinated Lamb Shish Kebabs with Cumin-Chili-Garlic Yogurt and Onions and Peppers

Tandoori Baked Sea Bass with Turmeric, Peppers, Harissa Tomato Sauce

Rice Pilaf

Sauté of Seasonal Vegetables



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WOOD-FIRED OVEN Buffet

Enjoy the poolside ambience and delightful cuisine prepared by your own chef. Calzones, pizzas, and savory roasted meats served straight out of our wood-fired oven! Minimum service for 20 guests/maximum 50. Only available at the Wood-Oven Patio. Wood oven setup fees required, see page 29 for details. Chef Carver fee $175.00 (required).

Tossed Baby Mixed Greens with Cherry Tomatoes, Asparagus, Carrots and Radishes Served with Selection of Dressings

Salad of Vine-Ripened Tomato Cucumber and Jicama with Cilantro Dressing

Fingerling Potato Salad with Bacon, Onion, Chilis in a Rosemary-Mustard Vinaigrette



10” THIN CRUST PIZZAS FROM THE WOOD OVEN Choose Two

Grilled Vegetable Scallions, Fresh Marinara and Asiago Cheese

Roasted Chicken with Ricotta, Cracked Black Pepper, Basil Pesto, Red Fresno Chili

Wild Mushroom and Italian Sausage with fresh Mozzarella, Charred Onion, Red Pepper Flake, Oregano

Forest Ham and Pancetta with Manchego, Olives, Bell Pepper and Swiss Chard

Classic Pepperoni

CALZONES FROM THE WOOD OVEN Choose one

Spicy Sausage with Zesty Marinara

Smoked Chicken and Gouda Cheese

Wild Mushroom, Arugula and Alfredo Sauce

Pesto, Goat Cheese and Sundried Tomato

ENTREES FROM THE GRILL Choose one

Marinated Rib Eye Steak

Salmon Fillet with Tomato-Basil Coulis

Jamaican Spiced Pork Kebabs

Lemon, Rosemary and Garlic Roasted Chicken



Seascape BARBECUE

Enjoy a Casual Barbecue on the Beach, Island or Bluff.* Our Wine List Features an Extensive Selection of Excellent California Wines to Match with Your Cuisine**

Tomato-Basil Salad with Fresh Greens, Green Beans, Pesto Croutons

Old-Fashioned Deviled Eggs

Cucumber and Tomato Salad with Fresh Dill Vinaigrette

Arugula-Avocado Salad with Pickled Jalapeño, Corn, Bell Pepper-Red Onion Relish

Corn on the Cob

Baked Potato Bar

Smoky Baked Beans with Pork (vegetarian beans available on request)

Sliced Watermelon Platter (or other fresh fruit, seasonal selection)



ENTRÉE COMBINATIONS Choose One

Teriyaki Tri-Tip, Smoked Pork Ribs and Free-Range Chicken $70.00 per person / SMP add $26.00 per person

Miso Marinated Salmon, Rosemary Rubbed Rib Eye Steak and Grilled Prawns with Pesto $75.00 per person / SMP add $30.00 per person

Grilled Lobster Tail, Chipotle Rubbed Filet Mignon and Free-Range Chicken $105.00 per person / SMP add $52.00 per person

Uniformed BBQ Chef preparing entrees over Mesquite Charcoal, add $175.00

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Additional BUFFET ENTRÉESAvailable for All Buffets. Ask Your Catering Manager for Pricing.

BBQ Oysters

New York Steaks

T-Bone Steaks

Lamb Rack Chops

Herb Rubbed Turkey Breasts

Lobster Tail one per person

Baby Back Ribs

Rib Eye Steak

Rosemary Marinated Leg of Lamb



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Please Note: The sale and service of alcoholic beverages are regulated by the California State Liquor Commission. As a licensee, Seascape Resort is responsible for the administration of regulations. It is a policy, therefore, that liquor may not be brought into the resort from outside sources.

WARNING: Drinking distilled spirits, beer, coolers, wine and alcoholic beverages during pregnancy can cause birth defects.

WINE LIST

Our wine selection changes continually. Please request our current list from your catering manager.

Corkage fee for outside wines is $18.00 per bottle, $25.00 per bottle if listed on our banquet or restaurant wine list.

Additional COCKTAIL Services

THEMED COCKTAIL SERVICE

Instead of a full bar, pick a cocktail to complement your menu! Servers will butler-pass a “theme” cocktail among your guests. Cosmopolitans, Martinis, Mai Tais, Margaritas and more!

Starting at $10.00 per guest. One cocktail per guest minimum. Additional cocktails billed upon consumption.

All beverages charged per consumption.

All beverages charged per consumption. Please request our extended list for brands.

House Well Drinks. . . . . . . . . . . . . . . . . . . . . . . . . . $9.00

Call Drinks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.00

Premium Drinks from . . . . . . . . . . . . . . . . . . . . . . $13.00

Cordials from . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00

House Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00

House Champagne. . . . . . . . . . . . . . . . . . . . . . . . . . $8.00

Domestic Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00

Micro-Brew Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00

Imported Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00

Alcohol-Free Beer . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00

Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00

Mineral Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50

Bartender Fees There will be a $75.00 set up fee per bar

Minimum charge per bar: $250.00 set up fee waived if bar sales are over $500.00

Hosted & No-Host BARS

BAR Brands

HOUSE WELL BRANDS Skyy Vodka, Dewar’s Scotch, Jim Beam Bourbon, Cruzan Rum, Beefeater Gin, Seagram’s 7, El Jimador Tequila, Korbel Brandy

CALL BRANDS Absolut Vodka, Chivas Regal Scotch, Bulliet Bourbon, Bacardi Rum, Sauza Hornitos Tequila, Tanqueray Gin, Seagram’s VO Whiskey, Sempé Armagnac

PREMIUM BRANDS Grey Goose Vodka, Johnny Walker Black Scotch, Maker’s Mark Bourbon, Zaya Rum, Tanqueray 10 Gin, Tres Generaciones Plata Tequila, Crown Royal Whiskey, Courvoisier V.S. Cognac

Note: Our brand list and prices change frequently. Check with your Catering Manager for a current list.

BEACH FIRE Bar

Add a bar to any beach fire for $150.00 set-up fee. Minimum charge per bar $250.00.



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BEACH Package

The beach at Seascape Resort offers more than 17 miles of coast and sweeping views of the Monterey Bay. Often used for teambuilding, lunches, receptions and dinners, your guests can enjoy a truly unique California dining experience while staying at Seascape Resort.

THE BEACH PACKAGE INCLUDES:

First 30 – 100 Guests at $20.00 per person

$600.00 Minimum Charge

Outdoor lighting package required September 1 – March 31

50 Guests or More Includes Porta-Potties

Throughout the Seascape property are a variety of unique locations for outdoor events. Your catering manager can assist with special decor, entertainment and menus to complement each outdoor venue. A Theme Dinner must be selected with all outdoor packages.

ISLAND or WOOD-FIRED OVEN PATIO Package

BEACH FIRE Package

Relax and enjoy a beach fire with friends and colleagues

THE BEACH FIRE PACKAGE INCLUDES:

1 – 10 People, $325.00 Each additional guest, $12.00 per person

Additonal OUTDOOR Options

S’Mores After Beach Dinner . . . . . . . $9.00 per person

Cornhole . . . . . . . . . . . . . . . . . . . . . . . .$50.00 each

Heaters on the Bluff/Terrace or Island . . . $95.00 each

Heaters on the Beach . . . . . . . . . . . . . . .$115.00 each

Porta-Potties. . . . . . . . . . . . . . . . . . . . . $125.00 each

Outdoor Lighting Packages . . . . . . . . $850.00 and up

These are starting prices.

BLUFF TERRACE Package

Just steps from the main resort is our bluff and terrace area. Surrounded by cypress trees and mature landscaping, this outdoor venue offers stunning ocean views and sweeping coastline vistas. The Bluff / Terrace area is available for Teambuilding, Lunches, Receptions and Dinners.

Groups of 80 and under can dine on the stone terrace, larger groups can use both the multitiered grass and terrace areas.

THE BLUFF TERRACE PACKAGE INCLUDES:

Minimum 30 guests, $15.00 per person

$450.00 Minimum Charge


Signage

Tables, Chairs, Linens and Buffet

Full Bar Setup

Staff to Setup, Serve and Clean-up

Signage

Tiki Torches

Tables, Chairs, Linens and Buffets

Full Bar Setup

Staff to Setup, Serve and Clean up

Beach Fire(s) and Volleyball Court(s)

Surrounded by lush landscaping, footbridges and fountains, the island and patio areas are little tropical paradises in our South Bluff Complex

The Wood-Fired Oven Buffet is the menu for the Wood-Fired Oven Patio.

THE ISLAND OR WOOD-FIRED OVEN PACKAGE INCLUDES:

$15.00 per person / $450.00 minimum charge

Island Maximum Capacity: 80 Guests / Minimum: 30 Guests

Wood Oven Maximum Capacity: 50 Guests


Signage

Tables, Chairs, Linens and Buffet

Full Bar Setup

Staff to Setup, Serve and Clean up

S’Mores

Coffee and Hot Chocolate

Beach Fire

Bottled Water

Outdoor TEAM BUILDING Packages

Take your staff out of the office and help them think outside the box. Choose from several outdoor locations that provide an ideal place for your team to inspire leadership, improve communication and raise company morale.

BLUFF TEAM BUILDING PACKAGE INCLUDES:

$7.50 per person

BEACH TEAM BUILDING PACKAGE INCLUDES:

$10.00 per person

Signage

Tables with Linens for materials

Cart Service for Vendors and guests

Market Umbrellas

Signage

Tables with Linens for materials

Market Umbrellas

Cart Service for Vendors and guests

Porta Pottie

Handwashing Unit



Impact Technology Group is your on-site production and audio visual company, with over 35 years of experience designing and deploying everything from small meetings to large general sessions. For more information, please call (831) 200-3695.

Labor Policy: All equipment provided by Impact Group guarantees that a qualified AV Support Technicianwill be on-site for the duration of it’s usage. Should you require our services operating the equipment, you will be billed the corresponding hourly rate ($50 minimum), in addition to any new rentals or sale items. All general session setup, strike and operator labor to be billed at the corresponding hourly rate with a 4-hour minimum.

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1–25 ATTENDEES 1 Podium

1 WIRED Podium Microphone

1 Standard Tripod Screen

1 AC Power Run

1 Basic Conference Support

1 Basic Setup Assistance

Choice of one of the following:

1 Flip Chart w/Pad (1) and Markers

1 Dry Erase Whiteboard w/Markers & E raser



1 Standard Tripod Screen

2 AC Power Run




2 Flip Charts w/Pad (2) and Markers

2 Dry Erase Whiteboards w/Markers & Erasers



1 Standard Tripod Screen (Screen Size Upgrade Available for Additional Cost)

3 AC Power Run





3 Dry Erase Whiteboards w/Markers & Erasers

AUDIO/VISUAL SMP Packages

100+ ATTENDEES 1 Podium


1 7x12 Fastfold Projection Screen (Front Surface) Setup Labor & Dress Kit Additional

4 AC Power Run





4 Dry Erase Whiteboard w/Markers & Erasers

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BASIC PROJECTION PACKAGE . . . . . . $430 day 3K Lumen HD Projector Tripod Screen Presentation Remote Two Power Runs Basic Setup Assistance

Popular Add-Ons: Audio Connection . . . . . . . . . . . . . . . . . . . . . . . .$50 day Flipchart Package . . . . . . . . . . . . . . . . . . . . . . . . .$50 day

FLAT PANEL TV PACKAGE . . . . . . . . . . . $540 day 55” LED HD TV on Cart Two Power Runs Basic Setup Assistance

Popular Add-Ons: Presentation Remote . . . . . . . . . . . . . . . . . . . . . . $25 day

SEASCAPE MEETING PACKAGE (SMP) Call your Conference Manager for more information 8’ Tripod Screen Flip Chart or White Board w/ Pens Podium w/ Wired Mic Two Power Runs Basic Setup Assistance

Popular Add-Ons: Presentation Remote . . . . . . . . . . . . . . . . . . . . . . $25 day Add Projector Insurance* . . . . . . . . . . . . . . . . . .$50 day

*Projector insurance is the best way to make sure your event goes smoothly when supplying your own projector. In the event that your projector should fail, we guarantee to replace it with a projector of comparable quality from our own on-site inventory.

Note: Requires the purchase of Projector Insurance prior to event start time. Customer projector must be in working order at event start time. Replacement projector is a rental and must be returned to Impact Group upon event completion

ADD-ON PACKAGES

Speaker Phone Package . . . . . . . . . . . . . . . . . . $200 day Polycom Speaker Phone System Dedicated incoming/outgoing line

Small Video Conference Package . . . . . . . Call for Pricing Web Camera & Components Secure, Encypted Video Host Laptop

AUDIO/VISUAL Meeting Packages

SEASCAPE ROOM SINGLE SCREEN PACKAGE . . . . . . . . . . . . . . . . .$2,680 day 6k+ Lumen HD Projector 7’ x 12’ Fast Fold Screen Wireless Microphone (Hand Held) All Cabling, Extension Cords, etc.

Popular Add-Ons: Confidence Monitor . . . . . . . . . . . . . . . . . . . . . $300 day Seamless Video Switcher . . . . . . . . . . . . . . . . . $900 day

TWIN SEASCAPE ROOM DUEL SCREEN PACKAGE . . . . . . . . . . . . . . . . $4,650 day Two 6k+ Lumen HD Projector Two 7’ x 12’ Fast Fold Screen Wireless Microphone (Hand Held) All Cabling, Extension Cords, etc.

Popular Add-Ons: Confidence Monitor . . . . . . . . . . . . . . . . . . . . . $300 day Seamless Video Switcher . . . . . . . . . . . . . . . . . $900 day

ADD-ON PACKAGES

Pipe & Drape Package . . . . . . . . . . . . . . . . . $1 ,000 day Up to 50’ of Velour Paneling Great Look for Video Recording

Stage & Lighting Package . . . . . . . . . . . . . . .$1 ,200 day Two–Four 6’ x 8’ Risers w/ Skirting Four Potted Plants LED Up Lights

GENERAL SESSION Packages



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PREMIUM SOUND PACKAGE . . . . . . . . . $550 day Two Powered Speakers with Stands Wired Mic Audio Patch

PROJECTION MOVIE NIGHT PACKAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . $980 day Two Self-Powered Speakers w/ Stands 4.2K HD Projector 10 ft. Cradle Screen DVD/Blu-Ray Player

55” TV MOVIE PACKAGE . . . . . . . . . . . . $480 day 55” HD TV DVD/Blu-Ray Player

SLIDE SHOW PACKAGE . . . . . . . . . . . . . . $650 day 4.2K HD Projector 10 ft. Cradle Screen All Cabling, Extension Cords, etc. Laptop Audio Connection

DINNER MUSIC PACKAGE ( INDOOR) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165 day Audio Patch Connect Your Music Player or Use Ours Great finishing touch for your event!

DINNER MUSIC PACKAGE ( INDOOR) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165 day Audio Patch Connect Your Music Player or Use Ours Great finishing touch for your event!

SOCIAL LIGHTING PACKAGE . . . . . .Call for Pricing (2-3) Starry Gobo Lights (8-16) Up-Lights (4) 42” Decorative Light Cubes

SOCIAL EVENTS Packages

TOAST/MC PACKAGE . . . . . . . . . . . . . . . . . $285 day Self-Powered Speaker w/ Stand Wired Mic w/ Stand On-Site Assistance

WEDDING Packages

AUDIO

Countryman Headset. . . . . . . . . . . . . . . . . . $200 day

Wireless Mic. . . . . . . . . . . . . . . . . . . . . . . . . $175 day

16 Channel Mixer . . . . . . . . . . . . . . . . . . . . . $125 day

12 Channel Mixer . . . . . . . . . . . . . . . . . . . . . .$75 day

Powered Speakers . . . . . . . . . . . . . . . . . . . . . .$75 day

Audio Connection. . . . . . . . . . . . . . . . . . . . . $50 day

Wired Mic . . . . . . . . . . . . . . . . . . . . . . . . . . $45 day

Mic Stand. . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 day

VIDEO

6k+ Lumen HD Projector . . . . . . . . . . . . . $1,500 day

4.2K HD Projector . . . . . . . . . . . . . . . . . . . $400 day

7’ x 12’ Fast Fold Screen (rear) . . . . . . . . . . .$395 day

55” LED TV . . . . . . . . . . . . . . . . . . . . . . . .$395 day

7’ x 12’ Fast Fold Screen . . . . . . . . . . . . . . . .$295 day

3K HD Projector . . . . . . . . . . . . . . . . . . . . $200 day

Blu-Ray/DVD Player . . . . . . . . . . . . . . . . . . .$75 day

7’–8’ Tripod Screen. . . . . . . . . . . . . . . . . . . . $50 day

OTHER

Flip Chart Package . . . . . . . . . . . . . . . . . . . . $50 day

Cork or White Board. . . . . . . . . . . . . . . . . . . $45 day

Presentation Remote . . . . . . . . . . . . . . . . . . . .$25 day

Podium . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 day

Power Run . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 day

LABOR

Set Up / Strike Labor . . . . . . . . . . . . . . . . . .$50 hour

Operator Labor (4 hour minimum):

Weekday (Night 1.5x) . . . . . . . . . . . . . . . . . . $65 hour

Weekend (Night 1.5x) . . . . . . . . . . . . . . . $97.50 hour

Holiday (Night 1.5x) . . . . . . . . . . . . . . . . . . $130 hour

A LA CARTE Audio/Visual Pricing

Guest BUSINESS CENTER

Operated by Impact Corporate Communications Business Center Phone: (831) 662-7113 Business Center Fax: (831) 685-2753

All business center rates are subject to CA sales tax

PRINT/SCAN

B/W Copy . . . . . . . . . . . . . . . . . . . . . . . . $0.25 each

B/W Copy . . . . . . . . . . . . . . . . . . . . . . . . $0.25 each

Scan to eMail . . . . . . . . . . . . . . . . . . . . . . $1.00 each

Name Tag w/ Clip . . . . . . . . . . . . . . . . . . . $3.00 each

FAX

Incoming/Outgiong . . . . . . . . . . . . . . . . . . $1.00 each

Incoming/Outgiong International . . . . . . . . $4.00 each

OFFICE SUPPLIES

Business Envelope. . . . . . . . . . . . . . . . . . . $0.25 each

Paper Clips (box) . . . . . . . . . . . . . . . . . . . $0.99 each

Name Tag Lanyard . . . . . . . . . . . . . . . . . . $2.00 each

Post-It Note Pad . . . . . . . . . . . . . . . . . . . . $3.00 each

Paper Ream . . . . . . . . . . . . . . . . . . . . . . . $6.00 each

GU

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T B

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33All prices subject to 23% service fee and sales tax. Prices and menus may be subject to change without notice.


For more information, contact the Sales or Catering Department at (800) 929-7727

One Seascape Resort Drive, Aptos, CA 95003

www.seascaperesort.com

Documents

Conference and Special Event Planner