Event Planner 2013

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  • Event Planner

  • Events at IMG Academy Golf Club have developed a reputation of excellence in the catering industry. Our spectac-ular clubhouse with stunning, wide open views of Sarasota Bay, includes the Riviera Room, Coronado Room and

    Grille Room for special events up to 300 guests.

    Whether you decide on an elaborate dinner, business lunch or a simple brunch, IMG Academy Golf Club will be there to make your event successful. A full service special events location and caterer committed to professionalism, elegance, quality and truly personalized service. We will gladly customize our menu to best suit the tastes and needs

    of our clients.

    Our talented staff can help you organize, plan and, most importantly, make your day memorable! We can furnish all the essentials, as well as any special nuances, to make your event a memorable one. We strive to go one step beyond the traditional catering company by meticulously handling the slightest details. Our unmatched level of personal

    service will ensure a truly pleasurable and delightful occasion.

    Located in Southwest Bradenton, only minutes from Sarasota Bradenton International Airport, Gulf Coast white

    sandy beaches, and just 15 minutes south to downtown Sarasota.

    Call to schedule a tour of our fine facility here at IMG Academy Golf Club and start planning an event to remember!

    Donna Cripe

    Catering Sales Director 941.739.7414



  • Breakfast Selections Continental

    Basic Spread $8.50 Per Person Selection of Mini Danish and Muffins Assorted Chilled Juices Fresh Brewed Coffee

    Enhancements to be Ordered Separately Assorted Scones with Whipped Butter $15.00 Per Dozen Bagels with Butter and Cream Cheese $12.00 Per Dozen Strawberries Market Price

    Seasonal Fruit Bowls Small 20-30 people $45.00 Medium 30-50 people $60.00 Large 50-100 people $120.00

    Breakfast Fruit Trays Small 20-30 people $48.00 Medium 30-50 people $65.00 Large 50-100 people $130.00

    Served Breakfast Includes Assorted Breakfast Pastries. Choice of Juice, Fresh Brewed Coffee and Tea. Priced Per Person

    Scrambled Eggs, Home Fries, Bacon and Sausage and Fruit Garnish $14.00

    Bacon and Cheddar Quiche with Fresh Fruit $16.00

    Corned Beef Hash with Two Poached Eggs and Fruit Garnish $14.00 Eggs Benedict with Fresh Fruit $16.00

    Breakfast Buffets Includes Basic Spread. Priced Per Person

    Scrambled Eggs, Home Fries, Bacon and Sausage Seasonal Fruit Bowl $14.00

    Eggs Benedict, Homes Fries, Cheese Blintz with Fruit Sauce Breakfast Fruit Tray $16.00

  • Hors doeuvres

    Cold Hors DOeuvres Priced Per Piece Assorted Canaps $1.50 Deviled Eggs $1.25 Roasted Vegetable Skewers $1.50 Mediterranean Pinwheels $1.20 Prosciutto Wrapped Asparagus $1.75 Assorted Finger Sandwiches $1.00 Assorted Bruschettas $1.00

    Hot Hors DOeuvres Vegetable Spring Rolls $1.75 Philo Cups with Macadamia Nuts, Brie & Orange Marmalade $1.25 Sesame Chicken Fingers $1.50 Assorted Stuffed Mushrooms $1.25 Meatballs with Dipping Sauce $1.25 Buffalo Style Wings $1.50 Caribbean Jerk Chicken Skewers $1.50 Roasted Vegetable Skewers

    Seafood DOeuvres Seared Tuna Strips with Ponzu, Wasabi and Pickled Ginger $3.00 Bacon Wrapped Scallops $2.75 Mini Crab Cakes $1.75 Shrimp and Grits Shooters $1.50 Coconut Breaded Shrimp $1.50 Conch Fritters $1.25

    Centerpieces and Displays Vegetable Crudits with Dips $3.00 Per Person Celery, Carrots, Cauliflower, Tomatoes with Blue Cheese and Ranch Baked Brie Wheel in Puffed Pastry $50.00 Each Wheel Topped with Brown Sugar and Toasted Almonds Seasonal Fruit Display $4.00 Per Person Fresh Assortment of Pineapple, Grapes, Melon, and Berries Assorted Cheeses and Crackers (fruit garnish) $4.00 Per Person Swiss, Cheddar, Provolone and Pepper Jack

    Smoked Salmon $5.00 Per Person with Cream Cheese, Capers , Onions, Lemon and Toast Points Shrimp on Ice $1.50 each Piece Large Shrimp on Ice with Lemon and Cocktail Anti-Pasto $4.50 Per Person Sliced Genoa Salami, Cappicola, Provolone, Artichoke Hearts, Olives Marinated Mushrooms, Pepperoncini, Roasted Red Peppers and Artesian Breads

  • Cold Luncheon items are served with Rolls, Butter and Coffee, Tea or Iced Tea

    Grilled Steak Salad $13.00 Sliced Marinated Sirloin on a bed of Crisp Greens, with Tomatoes, Carrots, Black Olives Cucumbers, Aspara-gus, Topped with Crispy Fried Shallots.

    Grilled Chicken Caesar $12.00 Crisp Romaine Lettuce with our Traditional Caesar Dressing, Fresh Grated Parmesan Cheese, topped with Grilled Chicken Breast.

    Grilled Shrimp Caesar $15.00 Crisp Romaine Lettuce with our Traditional Caesar Dressing, Fresh Grated Parmesan Cheese, topped with Grilled Shrimp.

    Cobb Salad $12.50 Crisp Field Greens, Chicken Breast, Bacon, Tomato, Hard Boiled Egg, Black Olives and Finished with Crumbles of Bleu Cheese.

    Quiche & Caesar $13.00 Fresh Baked Quiche with Broccoli & Cheese or Ham & Cheese served with a Caesar Salad and Fruit Garnish.

    Fins and Fathers $13.00 Chicken, and Tuna Salad with Fresh Seasonal Fruit on a Bed of Crispy Fresh Greens.

    Asian Salad $12.50 Grilled Chicken Breast, Mandarin Oranges, Toasted Almonds, Crasins, Red Cabbage, Crispy Fresh Greens and topped with an Sesame Ginger Dressing.

    Soup and Salad bar $13.50 Chefs Choice of Homemade Soup, Warm Rolls Basked with Butter, Mixed Greens, Toppings, Dressing , Three Composed Salads , and Fresh Baked Cookies.

    Luncheon Selections Server till 3pm

  • Luncheon items are served with House Salad of Baby Field Greens with Choice of Dressing or Caesar Salad, Vegetable, Starch, Muffins or Rolls & Butter, Tea ,and Coffee. * Coffee & Homemade Dessert $3.00 extra per person.

    Chicken Chicken St. Millay ~ Sherry and Brown Sauce with Mushrooms, Shallots and Basil $16.50 Chicken Piccata ~ White Wine, Lemon Butter Sauce with Capers $16.50 Chicken Marsala ~ With Marsala Wine Sauce and Sliced Mushrooms $16.50 Chicken Franoise ~ Egg Batter and Flour, Sauted, with a Lemon Butter Sauce $16.50 Pecan Crusted ~ Rolled in Crushed Pecans, Baked, with a Gorgonzola Sauce $16.50 Chicken Teriyaki ~ Roasted Vegetables, Pineapple Glaze, over Rice Pilaf $16.50

    Seafood Shrimp and Scallop Newburg ~ Served in Puff Pastry or over Rice Pilaf $17.50 Jumbo Shrimp Florentine ~ Served in Puffy Pastry or over Rice Pilaf $17.50 Nut Crusted Tilapia ~ Walnut Crusted with Lemon Butter $16.50 Herb Crusted Salmon ~ with Lemon Butter Sauce $17.50 Seared Diver Scallops White Wine and Garlic Sauce $18.50

    Beef and Pork 6oz Sliced Filet Of Beef ~ with Barnaise Sauce $21.50 Roast Strip Loin London Broil ~ with Au Jus and Creamy Horseradish $17.50 Beef Tips ~ Your Choice of Preparation $17.50 Burgundy ~ Brown Sauce,Red Wine and Mushrooms. Served in a Puffy Pastry Shell Teriyaki ~Pineapple Soy Marinate, Roasted Vegetables, Pineapple Glaze , over Rice Pilaf Roasted Pork Loin ~ Stuffed with Apples and Onions, Pepper Sage Gravy $16.50

    Pasta Chicken Gemelli ~ Grilled Chicken Breast, Sundried Tomatoes, $16.50 Portobello Mushrooms, Feta Cheese tossed in a Chardonnay Parmesan Cream Sauce Baked Lasagna $16.50

    Vegetable Selections Broccoli, Cauliflower Au Gratin, Maple Glazed Baby Carrots with Fresh Dill, Grilled Vegetable Medley

    or Green Beans

    Starch Selections Roasted Red Bliss, Steamed Red Bliss, Garlic Yukon Mashed, Cheesy Au Gratin Potatoes, Whipped

    Sweet Potatoes or Rice Pilaf

    Luncheon Selections

  • Dinner Entre items are served with House Salad of Baby Field Greens with Choice of Dressing,