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Chapter Two Conversion Factors

Chapter Two Conversion Factors. Conversion Factor A conversion factor is a ratio derived from the equivalence between two different units that can be

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Page 1: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Chapter Two

Conversion Factors

Page 2: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Conversion Factor A conversion factor is a ratio derived

from the equivalence between two different units that can be used to convert from one unit to the other.

For example, 12 eggs = 1 dozen eggs

12 eggs = 1 1 dozen eggs =1 1 dozen eggs 12 eggs

Page 3: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Say you want to make omelets… For everybody in the class. That’s 28

omelets. A good omelet has 3 eggs in it. So how many dozen eggs should you buy?

Page 4: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Dimensional Analysis Is a mathematical technique that lets you

use units (like a dozen) to solve problems involving measurement.

It comes in handy when you’re cooking! It also comes in handy when you’re solving

lots of different types of problems. Like stoichiometry. (You’ll find out what that

is LATER).

Page 5: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Start at the end.

What are we trying to figure out? How many dozen eggs we need to buy.

= ______dozen eggs

Page 6: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

So, we’re solving for:

= _____ dozen eggsNow we know where we want to end up,

so where do we start?

Page 7: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Well, what are we trying to make?

Right. 28 omelets. Lets plug that into the beginning.

28 omelets =______dozen eggs

Now, make an ‘x’ and draw a line. Bring

those units (omelets) down.

Page 8: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

28 omelets x ______ = ______dozen eggs

omeletsWe’ve almost got another conversion

factor here. What do we know about those omelets?

RIGHT. One omelet requires 3 eggs. Plug that into the numerator.

Page 9: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

28 omelets x 3 eggs = _____dozen eggs

1 omeletNow make another ‘x’, draw another

line. Bring those units that are in the numerator (eggs) down.

28 omelets x 3 eggs x _____ = __dozen eggs

1 omelet eggs

Page 10: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Almost done! Let’s see…………….

28 omelets x 3 eggs x __= ____dozen eggs

1 omelet eggsWe’re solving for dozen eggs. We need

one last conversion factor. Right: 1 dozen eggs 12 eggs

Page 11: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Plug it in. 28 omelets x 3 eggs x 1 dozen eggs = ___dozen eggs

1 omelet 12 eggs

Now, as you multiply across the top, and divide by the bottom, you’ve got those units starting to cancel out.

28 omelets x 3 eggs x 1 dozen eggs = ___ dozen eggs

1 omelet 12 eggs

Page 12: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

So you’re left with….

___Dozen eggs. Now all you have to do is actually calculate, then you can get started cooking!

Multiply across the top, divide by what’s on the bottom. You should get:

7 dozen eggs. You want toast with that?

Page 13: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Okay. I know what you’re thinking. That was a lot

of math and drawing lines, and making x’s. And you could have figured it out without doing all of that. But remember:

This is a process called dimensional analysis, and when you get really good at it, it’ll make solving big, hard problems seem really easy. Like stoichiometry. And yes, it’s as fun as it sounds

Page 14: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Let’s practice…

We’ll start with an easy one. Convert 10.7 g to kg Remember, we want to solve for kg,

so : = _____kg

Page 15: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

We’re starting with 10.7 g. Make an ‘x’ and draw a line. 10.7 g x _______ = _____ kg Now we need a conversion factor:

1000 g = 1 kg. Arrange it so that the units we are starting with (g) are in the denominator so they will cancel out, and the units we want to end up with (kg) are in the numerator.

Page 16: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

It should look like this:

10.7 g x 1 kg = ______ kg 1000 g

Solve-multiply across the top, divide by the bottom, cancel your units.

Answer:

Page 17: Chapter Two Conversion Factors. Conversion Factor  A conversion factor is a ratio derived from the equivalence between two different units that can be

Hopefully you got

0.0107 kg