A Program of Second Harvest

Food Bank of Northwest NC

CATERING MENU

People are raving about Providence Catering services for corporate meetings, private parties, weddings and other events. Whether you envision a buffet or sit-down affair, full or drop off services, you will experience superior attention to detail in the hands of our seasoned Client Services Team.

• Event planning and logistics • Full custom menus • Special dietary and menu consulting • On-staff wedding planner • Full rental and linen services

• A/V consulting • On-site facilities to accommodate groups up to 300 people • Discounts for non-profit organizations

OUR SERVICES

Let Providence Catering by Triad Community Kitchen serve you…and your event becomes more than a meal. At Triad Community Kitchen (TCK), we’re on a mission to empower people to achieve their goals of employment and self-sufficiency.

Each year, Second Harvest Food Bank of Northwest NC’s TCK Culinary Program provides skills and training to 60-80 individuals seeking to get back into the work force or to enhance their skills for advancement in the food and hospitality industry.

OUR STORY

All catering proceeds support the TCK Culinary Program, which includes a production kitchen that produces ready-to-heat meals for Second Harvest Food Bank’s hunger-relief partners.

FEED YOUR APPETITE. NOURISH YOUR COMMUNITY.

SEAFOOD

Peppered Beef Crisp sliced rare with arugula and horseradish crema on foccaccia crostini .....$3.00 Braised Beef Brisket Canapés on potato chive cake with port wine demi-glace .............$3.00 Black and Blue Crostini beef with gorgonzola, bacon, and grape tomato .............$3.25 Asian Meatballs in sesame soy sauce with scallions ..........................................................$2.50 Grilled Chicken Skewers with choice of glaze: sweet thai chili, peanut satay, or spicy watermelon barbecue ......................................$2.75 Classic Chicken Salad on mini sweet potato biscuit ............................................................$3.25

Gourmet Wings (3) ...........................................$2.75

Asian Chicken Potsticker with ponzu sauce .........................................................$2.50 Pork Tenderloin Johnny Cakes with sautéed greens and sweet potato puree ........................$3.00 Fried Green Tomatoes with boursin cheese, house cured bacon and chives in a roasted red pepper sauce .............................................$2.50 Prosciutto Wrapped Dates stuffed with gorgonzola ......................................................$2.50 Soy Lemongrass Pork Belly on a sesame rice cracker .........................................................$3.00 Shaved Honey Ham Mini Biscuits with orange marmalade ..........................................$3.25

All hors d’oeuvres are priced per person; you may deduct the price of the least expensive item for every four that you choose. Vegetarian substitutions available.

MEAT AND POULTRY

Smoky Pimento Cheese on toasted crostini ...........................................................$3.25 Mini Micro Greens Salad in mini phyllo cup with goat cheese and pecans in cider maple vinaigrette ......................................................$3.25 Bruschetta di Pomodoro italian bread crostini with roma tomato, onion, garlic, fresh basil and balsamic reduction ...................................$2.25 Caprese Crostini topped with fresh mozzarella ..........................$2.50 Spanakopita creamy spinach filling wrapped in phyllo dough ..............................................$2.00 Deviled Eggs southern, basil chive, wasabi, or chipotle ......................................................$1.75

Arancini deep fried creamy herb risotto balls with marinara sauce ........................................$2.00 Asiago and Parmesan Asparagus in puff pastry .............................................................$2.25 Raspberry Brie Bites wrapped in phyllo ........$2.25 Soup Shooters curried butternut, gazpacho, tomato basil....................................................$2.00 Falafel Fritters with chipotle honey aioli ................................................................$2.25 Goat Cheese Crostini with blueberries, sage, and honey ..............................................$2.50 Southern Tomato Tart caramelized onion, smoky pimento cheese, and tomato ................$2.25

Assorted Mini Quiche ..................................$2.25

VEGETARIAN

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Mini Maryland Style Crab Cakes

with cajun remoulade $3.50

Smoked Salmon Canapé with cucumber, dill and fromage blanc

$3.50

Sesame Seared Ahi Tuna with soy reduction, wasabi cream and pickled ginger

on wonton crisp $3.25

Shrimp and Grits shrimp atop stone ground

smoked gouda cheese grits served in an

individual ramekin with mini spoon

$3.50

Tequila Grilled Shrimp Cocktail (5) with lime spiked cocktail sauce

$7.95

Carolina Blue Crab Salad on Belgian

endive with roasted red pepper and candied lemon

$3.25

Flash Fried Shrimp Napoleon with tomato

and fresh mozzarella in twin sauce

$3.50

Bacon Wrapped Scallops wrapped in house cured bacon

$3.50

SEAFOOD

CRUDITÉS..............................................$375 Cucumbers, broccoli, cauliflower, carrots, celery and cherry tomatoes served with garden herb dip ANTIPASTI.............................................$1200 House cured salumi, prosciutto, lonza, coppa, and speck. Served with olives, pickled peppers, cippolini onions, and grilled marinated artichokes along with parmigiano reggiano, pecorino romano, manchego, and buffalo mozzarella GOURMET CHEESE..........................$500 Black diamond sharp cheddar, edam, havarti, smoked gouda, muenster, manchego, and blue wedges served with assorted water crackers CHIPS AND DIPS Choice of Two...............................................$400 Choice of One..............................................$275

Hot creamy crab, spinach artichoke, or scratch made french onion. Served with pita points, wavy chips, or tortilla chips

SEASONAL FRUIT........................$300

An assorted selection of this season’s best fruit CLASSIC CHEESE.........................$350 Cheddar, swiss, pepper jack, and gouda cubes served with assorted water crackers MARINATED ROASTED VEGETABLE DISPLAY................$450 Squash, zucchini, asparagus, portabella mushrooms, roasted red pepper and red onion roasted in garlic herb vinaigrette

Served with apricot preserves, honey, and walnuts

or raspberry jam Serves 45

MEAT AND POULTRY

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BAKED BRIE EN CROUTE

$50

COOKOUT. $12

Choice of two: grilled all beef hot dogs, hamburgers, or grilled marinated chicken breast Choice of three entrées ................. $14.00

Cheeses: american and swiss

Toppings: chili, slaw, lettuce, tomato, onion and condiments

Served with: potato salad and baked beans

Dessert: famous TCK gourmet cookies

PASTA BAR. $10

Choice of one pasta: cavatappi or penne

Choice of one sauce: marinara or alfredo

Salad: caesar salad

Bread: garlic bread

Dessert: tiramisu

DELI DISPLAY . $11

Entrée: decorated tray of roast beef, smoked turkey, and shaved ham

Cheeses: american, swiss, and pepper jack

Served with: potato salad, relish tray, and condiments

Bread: fresh assorted rolls

Dessert: famous TCK gourmet cookies

All lunches available as dinner option, prices are per person.

CLASSIC CHICKEN. $1495

Entrée: baked, fried, barbecue, or herb marinated grilled boneless skinless breast

Served with: rice pilaf or roasted red potatoes, seasonal mixed vegetable medley

Salad: mixed green salad with ranch dressing and balsamic vinaigrette

Bread: assorted rolls and butter

Dessert: fruit of the forest pie

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STANDARD $8

Turkey and Swiss on hearty white

bread

Ham and Cheddar on whole wheat

bread

Roast Beef and White American on hearty

white bread

Roasted Vegetable Wrap black bean and corn medley

with herb cream cheese

BOWL $10

Includes gourmet cookie.

Asian Noodle with onions, snow peas, chestnuts, and cashews

Latin Rice with corn, peas, peppers, red onion, black olives, queso fresco and fresh cilantro in a lime vinaigrette

Italian Pasta with mushrooms, red peppers, onion, and mozzarella cheese

Add grilled chicken ............................... $1.00Shrimp or grilled marinated steak ........ $2.00

SALADS $9

Includes gourmet cookie.

Greek with grilled marinated chicken breast, kalamata olives, feta cheese, tomatoes, and cucumbers with creamy mediterranean dressing

Chef with turkey, ham, swiss cheese, and a hardboiled egg with chipotle ranch dressing

Southwest Blackened Chicken with corn, jicama, and black beans in an avocado crème dressing

Chicken Caesar with romaine lettuce, crunchy croutons, and parmesan cheese

Includes chips, apple, and gourmet cookie.

COOKOUT. $12

Minimum ten of each selection; maximum five varieties.All lunches are priced per person and served in an individual box. Mayo, mustard packets, cutlery

and napkin are included. Any sandwich can be converted into a wrap or deli style tray.

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GOURMET $9

Smoked Turkey and Swiss on ciabatta with caramelized onion and chipotle mayo

Shaved Ham and Brie on croissant with apricot preserves

Roast Beef and Havarti with horseradish aioli, red onion, and mixed greens on a baguette

Grilled Marinated Vegetable Wrap with feta cheese and balsamic reduction

House Made Chicken Salad on croissant Classic (spring/summer) Cranberry walnut (fall/winter)

House Made Classic Tuna Salad on croissant

PREMIUM $10

Smoked Turkey and Shaved Pears on ciabatta with arugula, pesto mayo and Goat Lady Dairy Lindale Cheese

Southwest Chicken Wrap on sun dried tomato wrap with spicy grilled chicken, shredded lettuce, corn and black bean medley, cilantro lime vinaigrette and queso fresco

Grilled Marinated Portabella on focaccia with olive tapenade, petite greens and Goat Lady Dairy Providence Cheese

Includes gourmet cookie and choice of two: mediterranean potato salad, kettle chips, or fruit salad.

All stations available as action style set-up with culinary staff preparing and creating custom meals based on customer specificatons or as a self-serve bar. Additional charges

may apply for stations requiring a chef attendant.

Hand assembled featuring fresh made soft corn tortillas

Choice of two: grilled chicken, seasoned hamburger, chili seared shrimp, carnitas, or carne asada Additional meat (additional per item) .......... $1.00 Accompanying ingredients: shredded lettuce, chopped onions, cilantro, pico de gallo, sour cream, peppers, cheddar cheese, scallions, tomatoes, and jalapeños. Flour or hard shells available upon request Scratch made salsa bar add-on: roasted corn, salsa verde, chipotle roja, chunky guacamole, and cilantro lime crema ................................. $5.00

TACO.

$8

Choice of: creamy italian herb risotto or two pastas. Pasta choices are cavatappi, penne, farfalle or fusilli Choice of two sauces: marinara, bolognese, alfredo, or pesto Accompanying ingredients include: peppers, onions, grated cheese, mushrooms, tomatoes, and scallions

Grilled chicken, housemade sausage, or mini meatballs: (additional per item) ........... $2.00 Add all three .................................................. $5.00

Shrimp or scallops (additional per item) ...... $3.00

Lobster ......................................................... $6.00

PASTA AND RISOTTO.

$9

Low country shrimp in smoky tomato broth with stone ground white cheddar cheese grits

Accompanying ingredients: peppers, onions, shredded cheese, bacon, mushrooms, scallions, tomatoes, and jalapeños Grilled chicken or smoked sausage ............. $1.00 Additional per item Shrimp or scallops ....................................... $3.00 Additional per item Lobster ......................................................... $6.00

SHRIMP AND GRITS.

$1150

Freshly whipped and creamy mashed potatoes

Accompanying ingredients: peppers, onions, bacon, chives, jalapeños, sour cream, grated cheddar cheese and broccoli

Grilled chicken, smoked spicy sausage, or diced country ham (additional per item) ....... $1.00 Add all three .................................................. $2.00

POTATO BAR.

$5

Accompanying ingredients: peppers, red onion, bacon, jalapeños, grated cheese, cucumbers, chives, tomatoes, hardboiled eggs, bleu cheese crumbles, sunflower seeds, olives, shredded carrot, and garbanzo beans

Grilled chicken, deli turkey, roast beef, or ham (additional per item) ......................... $1.00 Add all four ................................................... $3.00

Grilled marinated steak ............................... $2.00

MIXED GREEN SALAD.

$5

Three custom creations by our culinary staff

Lobster: three cheese blend made with caramelized onion Smoky pimento cheese: made with applewood smoked bacon Goat cheese: made with sun-dried tomatoes

MAC AND CHEESE TRIO.

$10

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See note on page eight regarding station set-up.

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GRILLED CHICKEN.........................$300

Select one accompaniment style: granny smith apple chutney and brie cheese or grilled pineapple, caramelized red onion, and swiss

AHI TUNA............................................$450

Select one accompaniment style: soy reduction, pickled ginger, and wasabi cream or teriyaki glaze, sesame seeds, citrus napa cabbage slaw

CLASSIC BEEF.................................. $275 Select one accompaniment style: lettuce, tomato, and red onion or chili, slaw, and mustard

FALAFEL..............................................$250 Select one accompaniment style: in mini pita pocket with cucumber salad & tzatziki or tahini, pickled veg, and hot pepper

PULLED PORK..................................$250 With creamy southern slaw

SLIDER STATIONS

Minimum thirty guests.

Minimum thirty guests.All carving stations are served with assorted rolls, prices are per person.

HERB CRUSTED PORK LOIN..............................................................................................$700 With apple fennel chutney CHIPOTLE CRUSTED PORK TENDERLOIN.................................................................$800 Stuffed with collard greens and smoked gouda, wrapped in applewood smoked bacon

ROAST PIT HAM........................................................................................................................$600 With honey mustard and pear chutney

ROASTED BARON OF BEEF

$6 With whole grain mustard

and horseradish cream

WHOLE TURKEY$6

De-boned smoked or roastedwith cranberry mayonnaise and

orange sage compote

SLOW-ROASTEDPRIME RIB

$1450 With au jus and horseradish

cream sauce

CARVED BEEFSHOULDER TENDERS

$850

With whole grain mustard and horseradish cream

CHICKENROULADE

$9 Stuffed with spinach and

sun-dried tomatoes

WHOLE ROASTED BEEF TENDERLOIN

$16 With whole grain mustard

and horseradish cream

DINNER

All buffets are available as lunch option. Prices are per person.

CLASSIC BREAKFAST...................... $12 Scrambled eggs, applewood smoked bacon and sausage links, creamy grits and home fries, fresh fruit salad and biscuits Served with orange juice and coffee.

ARTISAN COFFEE BREAK..............$6 Locally sourced petite morning pastries from Atelier on Trade With fresh fruit salad.......................................$8

EXPRESS...................................................$6 Parfait bar: non-fat yogurt with granola, lemon curd, and honeyMuffin trio: bran, banana nut, and blueberryServed with fresh fruit salad.

AFTERNOON BREAK.........................$3 Bananas and apples, along with TCK famous gourmet cookies. Served with coffee and iced water.

BREAKFAST AND BRUNCH

TCK BRUNCH

$1895

Omelets to Order:Tomatoes, scallions, diced ham, bacon, sausage, shredded cheese,

jalapeños, and mushrooms

Accompanied By:Applewood smoked bacon

and sausage links

Roasted red potatoes and haricot verts

French toast casserolewith maple syrup

Chicken EntréeChoice of sauce: white wine

cream, marsala, or lemon herb

Beverages:Orange juice and coffee

A LA CARTE

Bagel Station Bagel Display .......................................................................... $3.00 Served with assorted cream cheese, butter, and jam

Nova Lox Tray ................................................................................................ $5.00Served with capers, lemon, crumbled egg, diced red onion, and cucumber

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Dinner buffets require a minimum order of thirty people. Prices are per person. All buffets are available as lunch option.

DINNERBREAKFAST AND BRUNCH

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PRIME RIB

$26

TCK SIGNATURE

$25Entrée: slow roasted prime rib and grilled marinated chicken breast

Salad: mixed green salad

Served with: garlic whipped mashed potatoes and grilled asparagus

Bread: rolls with butter

Dessert: crème brulee cheesecake

Beverages: sweet tea, un-sweet tea, and iced water

Entrée (choice of two): carved beef shoulder tenders, rolled roast beef au jus, baked chicken breast, or herb grilled Scottish salmon

Salad: mixed green salad

Served with: roasted red potatoes, rice pilaf, squash medley and green beans

Bread: rolls with butter

Dessert: chocolate cake or carrot cake

Beverages: sweet tea, un-sweet tea, and iced water

HOME STYLE

$21

GRILLED

$33Entrée (choice of two): NC hickory smoked pulled pork, baked chicken quarters, Texas style beef brisket or fried fish filets Choice of three entrées ....................... $23.00

Served with (choice of two): creamy southern slaw, red slaw, broccoli slaw, green beans, or mixed green salad

Served with (choice of two): potato salad, macaroni and cheese, home style baked beans, spicy collards, or classic macaroni salad

Bread: rolls with butter

Dessert: banana pudding or cobbler

Beverages: sweet tea, un-sweet tea, and iced water

Entrée (choice of two): ribeye steaks with gorgonzola butter, grilled marinated chicken breast, grilled mahi mahi with fresh mango salsaChoice of three entrées ........................ $35.00

Salad: mixed green salad

Served with: grilled marinated vegetable medley, baked potato with sour cream, butter, shredded cheese and bacon

Bread: rolls with butter

Dessert: pie bar (trio of house favorites)

Beverages: sweet tea, un-sweet tea, and iced water

Sweet Tea and Un-Sweet Tea ....................................................................................................... $1.00Lemonade ................................................................................................................................... $1.00Coffee: Regular and Decaf .......................................................................................................... $1.00Assorted Soft Drinks .................................................................................................................. $2.00Bottled Water .............................................................................................................................. $1.00Hot Tea ....................................................................................................................................... $1.00Apple Cider ................................................................................................................................. $2.50Hot Chocolate ............................................................................................................................ $2.50

Prices are per person.

Plated dinners available as buffet option, minimum order of thirty people.

Grilled chicken breast with lemon herb sauce

Wild caught Alaskan salmon with tomato basil coulis

Mixed green salad with choice of dressing

Roasted fingerling potatoes

Haricot verts

Assorted rolls served with butter

Crème brulee cheesecake

Sweet tea, un-sweet tea, and iced water

GOURMET . . . . . . . . . . . . . . . . . . . . . . . . . $2395

Seared beef tenderloin with wild mushroom bordelaise

Bacon wrapped sea scallops with blood orange white soy reduction

Poached pear salad with artisan baby lettuces, parmigiano reggiano, brandied berries and balsamic chive crisp in champagne vinaigrette

Potatoes dauphinoise

Sautéed asparagus

Assorted rolls served with butter

Sweet tea, un-sweet tea, and iced water

PREMIUM . . . . . . . . . . . . . . . . . . . . . . . . $3295

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DON’T SEE WHAT YOU ARE LOOKING FOR?We specialize in custom menu planning and are happy to discuss further

options and ideas. We want to ensure that your experience with Providence Catering is cause for celebration!

JUST ASK! We want to exceed your expectations. If there is something we can do to make your event even more special, please don’t hesitate to let us know.

BANANAPUDDING

Fresh bananas folded with vanilla wafers in a creamy pudding

mix. Topped with whipped cream $1.50

FRUIT OF THE FOREST PIE

Strawberries, raspberries, blackberries, rhubarb,

and apples $2.50

DECADENT DESSERT TRIANGLES

Granny smith apple, lemon berry, raspberry cheesecake, or

chocolate fudge $2.25

TRIPLE CHOCOLATE LAYER CAKE

$2.75

CRÈME BRULEE CHEESECAKE

$2.50

ATCHAFALAYA BREAD PUDDING

with caramel rum sauce $2.25

FAMOUS GOURMET COOKIESSmall........$1.50 eachJumbo......$2.25 each

Seared beef tenderloin with wild mushroom bordelaise

Bacon wrapped sea scallops with blood orange white soy reduction

Poached pear salad with artisan baby lettuces, parmigiano reggiano, brandied berries and balsamic chive crisp in champagne vinaigrette

Potatoes dauphinoise

Sautéed asparagus

Assorted rolls served with butter

Sweet tea, un-sweet tea, and iced water

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WE CAN HELP!

NOTES ABOUT YOUR ORDER:

Tina Faughnan Director of Client Services tfaughnan@secondharvest.org 336-397-7062

Jennifer Iddins Director of Service and On-Site Sales jiddins@secondharvest.org 336-744-3456

If you have questions, or if you are ready to place your order, please contact us. We would love the opportunity to make your event shine!

WE ARE HERE TO HELP!

NOTES ABOUT YOUR ORDER:

Choose Providence Catering by Triad Community Kitchen and you’re guaranteed experience, capability and fabulous fare, plus the satisfaction of knowing your event is helping to change lives

and nourish our community.

LET’S TALK ABOUT YOUR EVENT

Find out more about Providence Catering and Providence Restaurant at: ProvidenceRestaurantWS.com

VISIT OUR WEBSITE

CONTACT US

If you have questions, or if you are ready to place your order, please contact our Client Services Team.

We would love the opportunity to make your event shine!

LET’S GET STARTED

Jennifer Iddins Director of Service and On-Site Sales jiddins@secondharvest.org 336-744-3456

Tina Faughnan Director of Client Services tfaughnan@secondharvest.org 336-397-7062

DID YOU KNOW?

Providence Catering is located in the luxurious DoubleTree by Hilton at 5790 University Parkway and has many private events rooms that may meet your needs. From 3 - 300 we have the perfect space for your special event.