STARTERS. . . We Never Were

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food-borne illness. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. dietary needs consult with a restaurant manager prior to placing an order.

Classic*all-american classic, dressed, brioche bun | add cheese or bacon 1

Hickory*bbq sauce, cheddar, bacon, onion strings, dressed (no red onion), brioche bun

double bacon cheese*american, bacon, thousand island, brioche bun

Smoked gouda turkey*smoked gouda, bacon, peppadew peppers, chipotle mayo, tomatoes, red onion, spring mix, wheat bun

cheeses: american, cheddar, jack, feta, swiss, blue cheese, pepper jack, smoked gouda cooked medium well & dressed with lettuce, tomatoes, mayo, red onion, pickles

shrimp & corn soup

Soup & Side Salad 8

Lemon butter chickengrilled chicken breasts, lemon butter, corn grits, broccoli

Tuscan Chickenblackened chicken breasts, rice, warm tomato salsa, green beans

Pasta alfredeauxlinguine, alfredeaux sauce, parmesan | blackened chicken 2 | blackened jumbo gulf shrimp 5

Fried Pickle Chips hand battered

Mozzarella Logshand battered with panko bread crumbs

Spinach & Artichoke Dipwith garlic toast points

Boudin Ballsfried spicy pork and rice blend

Alligatorfarm raised white tail meat, hand battered, fried

Tuna Tini*®

seared ahi tuna, asian slaw, avocado, sweet chili glaze

Duck & Andouille Gumbo

Boom Boom Shrimpfried shrimp, boom boom sauce

BISTREAUX SPECIALTIES

game day with a taste of louisiana®

Cheeseburger Slidersamerican, ketchup, pickles, brioche bun

Bayou Pasta linguine, crawfish cream sauce, fried shrimp

Mardi gras mahi*blackened mahi, crawfish mushroom sauce, corn grits, onion strings

Warm Turkey & Swisshand carved turkey, swiss, caramelized onions, tomato, garlic aioli, brioche bun

Chicken Avocado clubgrilled chicken, bacon, swiss, avocado, lettuce, tomato, honey mustard, wheat bun

Boom boom shrimp tacos fried shrimp, boom boom sauce, cabbage, jack, tomato, louisiana street corn

Blackened redfish tacos* blackened redfish, chipotle slaw, avocado, lime crema, louisiana street corn

Sandwiches & poboys

SHRIMP poboy

CATFISH poboy BOOM BOOM SHRIMP poboy

hand pattied BURGERS

SOUPS

salads

WRAPS & Tacos

Waffle cheese fries jack, cheddar, bacon, banana peppers

Boneless Wingsbu�alo, sweet chili, or spicy bbq

Devils on Horseback fried shrimp, cream cheese, pickled jalapeños, wrapped in bacon

cypress Cobb

fried chicken, mixed greens, bacon, avocado, egg, tomatoes, ranch

Ahi Tuna*seared ahi tuna, mixed greens, cabbage, edamame, tortilla strips, jalapeños, avocado, red onions, bell peppers, asian sesame vinaigrette, sweet chili glaze

Zydecosweet chili glazed fried shrimp, mixed greens, cabbage, candied pecans, tortilla strips, jalapeños, red onions, bell peppers, jack, maple cane vinaigrette

caesarromaine hearts, homemade croutons, parmesan blackened chicken 2 | blackened jumbo gulf shrimp 5

Grilled Shrimpchipotle tortilla, grilled shrimp, caramelized onions, bell peppers, jack,maple cane vinaigrette

Buffalo Chickenchipotle tortilla, grilled chicken, bacon, tomatoes, cheddar, bu�alo sauce

spin chickspinach tortilla, grilled chicken, bacon, spinach, peppadew peppers, feta, vinaigrette spiced with TABASCO® brand pepper jelly

Cajundillas ®

chipotle tortilla, chicken, andouille sausage, boudin, caramelized onions, jack, red beans and rice

VooDoo Shrimp & grits chargrilled shrimp, cream cheese, pickled jalapeños, wrapped in bacon, corn grits, sweet chili glaze

Crawfish two wayscrawfish étou�ée, fried crawfish tails, rice

Catfish Atchafalaya* choice of blackened or fried filets, crawfish étou�ée, fried crawfish tails, rice

fried jumbo shrimpgulf caught, hand battered, wa�e fries, hush puppies

fried catfishfarm raised, hand battered, wa�e fries, hush puppies

Louisiana Combofried shrimp, fried catfish, wa�e fries, hush puppies, crawfish étou�ée

Buffalo Chicken fried chicken breast, bu�alo sauce, lettuce, tomato, ranch, brioche bun

hangover*sunny side up egg, american, bacon, wa�e fries, dressed, brioche bun

Veggiespring mix, tomatoes, red onion, garlic aioli, vinaigrette spiced with TABASCO® brand pepper jelly, wheat bun

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Chicken Berry Pecangrilled chicken, mixed greens, strawberries, blueberries, granny smith apples, candied pecans, jack, raspberry vinaigrette

Pepper Jelly Shrimpblackened jumbo gulf shrimp, spinach, bacon, cranberries, granny smithapples, candied pecans, feta, vinaigrette spiced with TABASCO® brand pepper jelly

California Clubspinach tortilla, sliced turkey, bacon, swiss, lettuce, avocado, tomato, garlic aioli

Uncle B’s Chicken Tenders hand battered tenderloins, wa�e fries | fried or grilled

STUFFED*stu�ed with bacon, american, mozzarella, dressed, brioche bun

cajun queseauxsour cream, jalapeños, diced tomatoes

Cajun Ribeye* hand cut 10 oz. ribeye, blackened jumbo gulf shrimp, garlic butter, red beans and rice

redfish rudy*blackened redfish, warm tomato salsa, louisiana street corn

grown-up grilled cheese american, swiss, smoked gouda, parmesan, bacon, marinara

Black Jack Chicken blackened chicken, jack, bacon, caramelized onions, lettuce, tomato, chipotle mayo, brioche bun

Scholarship*1/3 lb, american, dressed, brioche bun

Surf & Turf*blackened shrimp, caramelized onions, pickled jalapeños, jack, thousand island, pickles, brioche bun

jalapeño jack*fried jalapeños, pepper jack, chipotle mayo, dressed (no pickles), brioche bun

broccolionion rings

red beans green beans

fruitcorn gritssweet potato fries

SIDES

hush puppieslouisiana street corn

All burgers, sandwiches, poboys, & wraps are served with waffle fries

add queseaux to your fries

dessertskrispy kremeBread pudding

®

Warm cookie sundae

beignets

Milkshakes

seafood poboys dressed with lettuce, tomatoes, mayo, pickles

We recommend that our guests with food allergies or special

crawfish étouffée

sliced blackened ribeye, swiss, caramelized onions, garlic aioli, dijon horseradishRIBEYE poboy

sweet chili salmon* atlantic salmon, sweet chili glaze, green beans

WE proudly serve

®

teas & lemonades Watermelon StrawberryLemonade

Raspberry Palmer

Stone Fruit Iced Tea

berry lemonade spritzno free refills

blackened gator wrapchipotle tortilla, blackened gator, caramelized onions, boudin, bell peppers, pepper jack

The signaturesTop SHelf Margarita

don julio tequila, cointreau, finest callcitrus sour, on the rocks

BlueberryCoconut Mojito malibu coconut rum, fresh muddled mintand blueberries

Moonshine Swirl peach, blackberry or strawberry flavored fireflymoonshine, swirled with frozen margarita

Walk-On’s bloody mary tito's handmade vodka, zing zang bloody mary mix,walk-on's creole seasoning rim

Death Valley svedka vodka, don q cristal rum, triple sec, razzmatazz, orange juice, pineapple juice,32 oz. signature cup

Strapless deep eddy vodka, malibu coconut rum, reàlstrawberry puree, monin cucumber, lemonade, lime, mint

the classics

Bandita camarena reposado tequila, patrón citróngemango liqueur, finest call citrus sour, limesour, simple syrup, topped with 7 moonsred blend, orange twist

eddy’s sangria deep eddy peach vodka, ru�no pinot grigio, reàlpeach puree, finest call citrus sour, triple sec,orange wedge garnish

46 old fashioned maker’s mark 46 bourbon, finest call simple syrup,bitters, twist of orange oils, cherry garnish

Kentucky mule bu�alo trace bourbon, finest call lime sour,simple syrup, q ginger beer, fresh lime

La Palomadulce vida grapefruit tequila, finest call simple syrup,topped with q grapefruit, salt rim

southern smash stoli cucumber vodka, monin watermelon, lemonade, hint of mint, cucumber wheel garnish

gg’s fizz grey goose pear vodka, st. germain elderflowerliqueur, lamarca prosecco, lemon zest

Rumbull bacardi limon rum, finest call simple syrup, red bullorange edition, cherry juice, lemon, cherry skewer

walkons.com |

Franchise opportunities available on walk-ons.com/franchising

white WINESImagery chardonnay KendalL-Jackson chardonnay

Kim crawford sauvignon blanc Ruffino pinot grigio

Sparkling & roséLamarca prosecco Ava Grace rosé

Red WINESJoel Gott cabernet

La crema pinot noir

Josh cabernet

Meiomi pinot noir 7 Moons red blend Skyfall merlot

House poursBacardi SuperiorJack Daniel’s Jim BeamJose Cuervo Gold New Amsterdam Gin SvedkaWoodbridge by Robert Mondavi

everyone needs a little playing time

Everyday brews

Abita purple haze

Angry Orchard

Blue Moon

Budweiser

hard cider | 5% ABV

raspberry lager | 4.2% ABV

belgain white witbier | 5.4% ABV

american light lager | 5% ABV

american light lager | 4.2% ABVBud light

Coors Light

Dos Equis

Lagunitas IPA

american light lager | 4.2% ABV

pilsner | 4.3% ABV

india pale ale | 6.2% ABV

american light lager | 4.2% ABVShiner Bock

Stella Artois

Yuengling

bock | 4.4% ABV

european lager | 5% ABV

american amber lager | 4.4% ABV

check out our drink book for the seasonal and rotating styles

american light lager | 4.2% ABV

mexican lager | 4.4% ABV

american lager | 4.7% ABV

Michelob ultra

Miller Lite

Modelo especial

Pabst blue ribbon

The Journey BeginsWalk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes) on the

Louisiana State University basketball team. Without a lot of true playing time, Brandon and Jack were able to discover that their interests and

hopes went beyond the basketball court. While traveling across the country, they were able to visit some of the best restaurants and sports bars

and began to recognize the need for such a concept in Baton Rouge, especially near LSU. Their idea began to take shape 35,000 feet above the

earth as they sketched the vision for a floor plan on the back of a napkin while the team flew home from a road game.

Walk-On's is BornDespite having little business experience and even less financial backing, Brandon and Jack were determined to create a business environment

built on culture and the idea that everyone on the team was needed and mattered as much as the next guy - play for the name on the front, not

on the back mentality. On September 9, 2003, their dream became a reality as Walk-On’s Bistreaux & Bar® opened for business in the shadows

of LSU’s Tiger Stadium.

winning today, tomorrow and beyondSuccess in sports and success in life often come from similar paths. Now as the Founder & CEO of Walk-On’s, Brandon Landry has turned the

traits he learned as a college basketball walk-on into virtues that he shares freely with everyone on the Walk-On’s team. Today, with over 100

locations in the works across 15 states, the sky is the limit. Walk-On’s operates with a mission of delivering a memorable game day experience

with a taste of Louisiana created by an All-American team. Brandon regularly and proudly shares his goal with everyone on his team – To Win!

Cheers to you and your dreams!

OUr walk-ON’s

Story

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