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S M O K E D L O C A L F I S H D I P | $ 9white oak wood, house pickles
& homemade potato chips
D E V I L E D E G G S & C A V I A R | $ 9local farm fresh eggs, american sturgeon caviar,
capers & lemon zest
L O C A L B L U E C R A B C A K E S1 F O R $ 1 0 | 2 F O R $ 1 9 | 3 F O R $ 2 7
pickled kohlrabi & chayote slawhorseradish remoulade sauce
CRAB KRAB LOUIE | $14lump blue crab, “krab noodles”, cucumber, sea weed
carrot, kohlrabi, meyer lemon dressing
H A L F D O Z E N R A W O Y S T E R S O N T H E 1 / 2 S H E L L | $ 1 5house cocktail & green apple elyx mignonette
C O B I A T I R A D I T O | $15avocado, crispy hominy & popped corn
aji amarillo, cilantro & lime
L O C A L SNAPPER CEVICHE | $14sour orange mignonette, panca sweet potato
puree & crispy root chips
C L A S S I C S H R I M P C O C K T A I L | $ 1 41/2 lb. local royal red shrimp,
classic horseradish cocktail & lemon
C R I S P Y “ C O C O N U T S H R I M P ”kataifi wrapped royal red shrimp
roasted coconut & lime3 F O R $ 1 4 | 1 / 2 D O Z E N F O R $ 2 6
BUFFALO FISH WINGS | $7crispy fish collars, chili lime hot sauce
& celery hearts
BUTTERNUT CARPACCIO | $14coconut cloud, cayenne pepitas,
sun roasted grapes & salty sea beans
S I D E S
TODAYS CATCH | $14your choice of blackened, roasted or fried
fresh fish, horseradish remoulade, kohlrabi slaw
CHILLED ROYAL RED SHRIMP “LOUIE STYLE” | $15deep water royal red shrimp, butter lettuce
traditional louie sauce & pickles
SMOKED FISH SALAD | $13white oak, roasted & chilled local catchlettuce, tomato & house-made pickles
SKINNY STEAMED CATCH | $14avocado, heirloom tomato, red onion,
grilled corn & cilantro basil sauce
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
ADD A SIDE FOR $3
GRAB ANY OF THESE IN OUR SKINNY MERMAIDLETTUCE WRAPPED VERSION OROLD FISH HOUSE PO’ BOY STYLE
H A N D H E L D S
BACON CHEESE | $16pork belly bacon, cheddar, lettuce
tomato & house-made pickles
SURF N’ TURF | $30butter poached lobster, grilled beef burger, black garlic
arugula & horseradish remoulade
SLIDER OF THE SEA | $102oz crab cake, coleslaw, house remoulade,
lettuce, tomato & pickles
ADD A SIDE FOR $3
B U R G E R s
L U N C H P L A T E S
CHILLED WATERMELON | $6home-made pickles, celery leaves
mojo vinaigrette
FLORIDA CRACKER GRITS | $8creamy stone ground grits,grilled corn & green onions
S M A L L P L A T E S
THE HAMMOCK SALAD | $13local greens from Hammock Farms, FL citrus
hearts of palm, avocado, little heirloom tomatoes
BUTTER LETTUCE & AVOCADO SALAD | $12grilled corn, carrot ribbonsradish & buttermilk ranch
LOBSTER STUFFED GRAPEFRUITSMALL $18 | BIG $26
whole Florida lobster tail, local citrus, avocados,heirloom tomatoes & salty crunchy sea beans
THE FISHERMAN’S DAUGHTER SALAD | $12bibb lettuce, avocado, grilled corn, cucumber ribbons
watermelon radish & champagne vinaigrette
S A L A D S & V E G E T A B L E S
ADD:LEMON & OLIVE OIL ROASTED SHRIMP $6
GRILLED OR STEAMED FISH $8 | BLUE CRAB CAKE $9GRILLED OR FIRED CHICKEN $5 | SCOOP OF HOUSE SMOKED FISH DIP $5
SHRIMP N’ GRITSSMALL $18 | BIG $27
stone ground grits, creole sausagemelted tomatoes, sweet peas & shrimp butter
CAST IRON SEARED TRIPLETAIL | $27meyer lemon butter, shaved fennel & herb salad
WOOD GRILLED LOCAL SNAPPER | $ 2 5oak grilled pumpkin, sea bean, salsa verde
B I G F I S H t o S H A R E
G R I L L E D O R C R I S P Y W H O L E S N A P P E R | M Pserved with small arugula salad & choice of
key lime aioli, cilantro basil sauce or big easy style bbq
BIG BEANS | $9giant butter beans, extra virgin,
roasted peppers & garlic
HOUSE MADE "DIRTY" CHIPS | $5russet potatoes, boggy bayou spice, sea salt
LITTLE ARUGULA SALAD | $7baby heirloom tomatoes, radish
& champagne vinaigrette
OAK-GRILLED PUMPKIN | $7tangy hot vinegar & peanut romesco
CRUNCHY CREAMY COLESLAW | $7pickled kohlrabi, crisp cabbage, carrot, vinegar
BAYLEAF & CITRUS
J&J Award
Winning Bird
HALF BIRD $19 | WHOLE BIRD $36 CRUSTED FRIED CHICKEN
Stiltsville hot sauce