BREAKFAST STATON MADE-TO-ORDER OMELET STATION

WHOLE EGG, EGG WHITEAccompanied by: cheddar cheese, Swiss cheese, bacon, ham, spinach, mushrooms,

onions, peppers, tomatoes, baby shrimp, artichokes

BUTTERED GRITS WITH WHITE CHEDDAR

CRISPY HARDWOOD SMOKED BACON, TURKEY BACON,

4 PEPPER CHICKEN SAUSAGE AND COUNTRY SAUSAGE LINKS

GOURMET BREAKFAST BREADS, CINNAMON ROLLS AND ASSORTED MINI MUFFINS

FRESH CUT PINEAPPLE, MELONS AND BERRIES

SALAD STATION SPRING BERRIES

On torn baby romaine and red oak with candied walnuts, pickled onions and orange-poppy seed vinaigrette

HARICOT VERT AND PORK BELLYSmoked almonds, pickle watermelon radish and arugula with Vidalia onion vinaigrette

FARRO AND GARDEN TOMATO

Asparagus, chick peas and basil vinaigrette

DISPLAY TRAYSARTISANAL CHEESE DISPLAY

Triple crème, asher blue, 12 month manchego, sage derby, rustico with black pepper, hoop cheddar, naked goat, aged provolone, smoked Swiss. Fruit pastes and assorted crackers.

STUFFED EGG ARRAY Traditional deviled, French Onion, Bacon Sriracha

CROSTINI

With house smoked salmon and dill, grilled portabella caponata, Chêvre and apple, roasted pepper hummus

Easter Brunch 2020

SEAFOOD STATIONICED OYSTERS ON THE HALF SHELL

CHILLED COCKTAIL SHRIMP

SLICED SMOKED SCOTTISH SALMON

FRESH CUCUMBER, SHRIMP AND

SEAWEED SALAD Accompaniments: Traditional cocktail sauce, house-made fresno chili hot sauce,

mignonette, remoulade, lemon wedges and dill cream

ACTION STATIONCHICKEN PAILLARD

Lemon sage butter. Smashed red Potato.

PAN SEARED FILET MIGNON MEDALLIONSCabernet reduction, tobacco onions, micro

TEMPURA SHRIMPPeppers, celery and scallions. Korean gochujang and pork cracklings

PECAN TROUT Bourbon and mushroom cream and cranberry wild-rice risotto

CARVERY ITEMSCHIPOTLE-COFFEE RUBBED LEG OF LAMB

Red cherry sauce

PORT AND MUSTARD GLAZED HAMCreamy Celery Mustard Sauce

SLOW ROASTED GEORGIA RAISED BEEF RIBNatural jus and horseradish cream

Easter Brunch 2020

HOT BUFFETGRANDMA WILLIAMS’ SWEET POTATO SOUFFLÉ

PARMESAN AND BROWNED BUTTER MASHED GOLDEN POTATOES

HONEY-LEMON GLAZED RAINBOW CARROTS AND SWEET ONIONS

SCALLOPED ZUCCHINI

SPRING SUCCOTASH

With silver queen corn, lady peas, peppers and leeks

CREAMY 5 CHEESE MAC N’ CHEESE

DISPLAY OF ARTISAN BREADS AND ROLLS

KID’S CORNERCHICKEN FINGERS

MAC N’ CHEESE

CHEESEBURGER SLIDERS

TWO BITE CALZONES

HONEY MUSTARD GREEN BEANS

POTATO TOTS WITH SAUCES

Easter Brunch 2020

Easter Brunch 2020DESSERTS

CHOCOLATE FOUNTAIN With sour cream pound cake, marshmallows and Strawberries

CUPCAKES:

Carrot cake, milk chocolate and cookies and cream

TURTLE CHEESECAKE

STRAWBERRY ALMOND TRIFLES

KEY LIME BOATS

BOURBON PECAN TARTS

MINIATURE TIRAMISU CUPS

MINIATURE PEACH PIES

ITALIAN CREAM CAKE

WHITE CHOCOLATE MOUSSE WITH CUSHED BISCOTTI AND RASPBERRIES

FRESHLY BAKED COOKIES

FLOURLESS CHOCOLATE TARTSWith Amarena Cherries

ESPRESSO BROWNIES

CHOCOLATE FUDGE LAYER CAKE

GELATOBuild your own Sundae with a variety of toppings and sauces

GOLDEN BANANAS FOSTERS FLAMBÉFresh bananas, Grand Marnier, Myer’s Rum, fresh orange juice and brown sugar

with slow churned vanilla ice cream