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Brinjal Rice ( Zero Oil Recipe )  by Tarla Dalal 4/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Added to 51 cookbooks This recipe has been viewed 27311 times Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala fresh every time, for that tantalizing aroma! brinjal is rich in both calcium and folic acid, making this dish a nutritional treat too! the brinjal cook fast, so cook it for just one whistle to avoid overcooking. Ingredients  For The Powder 2 cloves (laung / lavang)  50 mm (2") piece cinnamon (dalchini) 1 tsp coriander (dhania) seeds 1 tsp cumin seeds (jeera) 1 tsp caraway seeds (shahjeera) 2 tbsp sesame seeds (til) 1/2 tsp fenugreek (methi) seeds 

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Brinjal Rice ( Zero Oil Recipe ) 

by Tarla Dalal

4/5 stars 100% LIKED IT

2 REVIEWS ALL GOOD 

Added to 51 cookbooks 

This recipe has been viewed 27311 times 

Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala

fresh every time, for that tantalizing aroma! brinjal is rich in both calcium and folic acid, making

this dish a nutritional treat too! the brinjal cook fast, so cook it for just one whistle to avoid

overcooking.

Ingredients 

For The Powder

2 cloves (laung / lavang) 

50 mm (2") piece cinnamon (dalchini) 

1 tsp coriander (dhania) seeds 

1 tsp cumin seeds (jeera) 

1 tsp caraway seeds (shahjeera) 

2 tbsp sesame seeds (til) 1/2 tsp fenugreek (methi) seeds 

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2 green chillies , slit green chillies 

5 to 6 curry leaves (kadi patta) 

1/4 tsp asafoetida (hing) 

Other Ingredients

1 1/4 cups long grained rice (basmati) 

1 1/2 cups sliced brinjals (baingan / eggplant) 

1/2 tsp mustard seeds ( rai / sarson) 

1/2 tsp cumin seeds (jeera) 

2 cardamoms (elaichi)

12 mm ( 1/2") piece of  cinnamon (dalchini) 

2 cloves (laung / lavang) 

1/2 tsp turmeric powder (haldi) 

1/2 tsp chilli powder 

salt to taste

2 tbsp chopped coriander (dhania) for garnishingMethod 

For the powder 

1.  Dry roast all the ingredients on a hot tava (griddle) for about 30 seconds. 

2.  Cool and blend to a fine powder in a mixer. Keep aside. 

How to proceed 

1.  Put 2½ cups of water to boil. 

2.  Clean, wash and soak the rice for about 10 minutes. Drain and keep aside. 

3.  Combine all the remaining ingredients including the powder and hot water in a pressure cooker

and pressure cook for 1 whistle. 

4.  Allow the steam to escape before opening the lid. 

5.  Separate each grain of rice lightly with a fork. 

6.  Serve hot garnished with coriander. 

RECIPE SOURCE : Zero Oil Dal & Chawal

 

Add your private note 

Preparation Time: 5 mins

Cooking Time: 10 mins

Makes 4 servings

Image by Tarla Dalal 

View larger image

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