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Azienda Agricola Gramineta Maremma Toscana
Di Toscana la Natura e l’Amore
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Our land…
… our quality
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The combination of our work and the characteristics of our
territory gives products unique and unrepeatable aromas,
flavors and colors.
We like to feel in our wine and olive oil the taste of our
land.
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Alasco Doc Maremma Toscana Raccolto 2014
Aging: Sangiovese rests in stainless steel tanks for about six
months. Merlot ages in oak barrels for six months.
Alcohol: 13.50%
Tasting notes: Intense ruby red in color, this wine is fruity,
fresh and soft on the palate.
Food pairing: Rich first course dishes, meat dishes, cold cuts
and mature cheeses.
60% Sangiovese 40% Merlot
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Gramineta Doc Maremma Toscana Raccolto 2013
80% Sangiovese 20% MerlotAging: Sangiovese rests in stainless
steel tanks for about 12 months. Merlot ages in medium toast French
oak barrels for 12 months.
Alcohol: 14.00%
Tasting notes: This wine has an intense ruby red color. Its nose
offers distinct aromas of ripe red berry fruits and vanilla, as
well as secondary
aromas of licorice. The fruity freshness of the Sangiovese and
the soft
tannins of the Merlot create an excellent structure on the
palate.
Food pairing: Rich first course dishes, meat dishes, cold cuts,
mature cheeses.
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Litiano Doc Maremma Toscana Raccolto 2013
100% SangioveseAging: In stainless steel tanks on fine lees for
about 12 months. After bottling, the wine matures for a minimum of
twelve months.
Alcohol: 14.00%
Tasting notes: With its intense deep purple color, this is a
well-balanced wine in its structure, soft and fresh on the
palate.
Food pairing: Rich first course dishes, meat dishes, cold cuts
and mature cheeses. Its acidity makes it a perfect match for
strong-flavored
fish dishes as well.
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Brusio Vermentino di Maremma BIO Raccolto 2016
Aging: In bottle for a short time.
Alcohol: 12.50%
Tasting notes: Straw yellow with greenish highlights. Floral
notes and intense aromas of broom, acacia and aromatic herbs
abound, with light notes of citrus
and exotic fruits. Its intense, persistent and structured flavor
has a pleasant
freshness and a savory touch.
Food pairing: Aperitifs, starters, first and second course fish
dishes, fresh cheeses, shellfish.
100% Vermentino
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Il nostro Olio della salute
We grow only Tuscan olive tree varieties (Moraiolo,
Frantoio, Leccino, Pendolino, Correggiolo), with which we
make organic extra virgin olive oil of premium quality and
in accordance with the regulations of the Tuscan PGI.
The characteristics of our olive oil allow us to include on
the label the caption "extra virgin olive oil polyphenols
help protect blood lipids from oxidative stress”,
indicating that "the beneficial effect is obtained with a
daily intake of 20 gr of olive oil”.
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The percentage of fruit used is (from 70% to 150%), sweetened
with cane sugar and honey.
Our Selection of Organic Jam
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Fruits used for 100g of product: 110g
Sugar for 100g of product: 65g
Ph Jam: variable from 3,5 to 3,8
Nutrition facts 100g :
Energy value: 232 Kcal- Kj 973
Fat: 0 g
of which fatty acids 0g
of which sugar: 62g
Fiber: 6g
Proteins: 0,1g
Salt: 3 mg
LIGHT CHERRY Jam
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Fruits used for 100g of product: 130g
Total sugars for 100g of product: 65g
Ph Jam: Variable from 3.5 to 3.8
Nutrition facts on 100g:
Energy value: 232 Kcal-Kj 973
Fat: 0 g
Of which fatty acids 0g
Carbohydrates: 62g
Of which sugars 62g
Food fiber 6g
Protein: 0.1g
Salt: 3 mg
LIGHT BERRIES Jam
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Fruits used for 100g of product: 130g
Total sugars for 100g of product: 65g
Ph jam: Variable from 3.5 to 3.8
Nutrition facts on 100g:
Energy value: 257 Kcal- Kj 1076
Fat: 0.1 g
Of which fatty acids: 0g
Carbohydrates: 67.9g
Of which sugars: 67.9g
Food fiber: 1g
Protein: 0.1g
Salt: 1 mg
EXTRA BLACKBERRIES Jam
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Fruits used for 100g of product:105g
Total sugars for 100g of product: 65g
Ph Jam: Variable from 3.5 to 3.8
Nutrition facts: 100g:
Energy value: 257 Kcal - Kj 1076
Fat: 0.1 g
Of which 0g fatty acids
Carbohydrates: 67.9g
Of which sugars 67.9g
Food fiber 1g
Protein: 0.1g
Salt 1 mg
EXTRA APRICOTS Jam
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Fruits used for 100g of product 75g
Total sugars for 100g of product 65g
Ph Jam: Variable from 3.5 to 3.8
Nutrition facts on 100g:
Energy value: 232 Kcal - Kj 973
Fat: 0 g
Of which fatty acids 0g
Carbohydrates: 62g
Of which sugars 62g
Food fiber 6g
Protein: 0.1g
Salt 3 mg
EXTRA PEACHES Jam
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Fruit used for 100g of product: 100g
Total sugars for 100g of product: 65g
Ph Marmalade: Variable from 3.5 to 3.8
Nutrition facts 100g:
Energy value: 261 Kcal- Kj1095
Fat: 0.2 g
Of which fatty acids: 0g
Carbohydrates: 67.8g
Of which sugars: 67.8
Food fiber: 1.4g
Protein: 0.6g
Salt: 8 mg
ORANGES BLONDS Marmalade
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Our Selection of DOP Percorino cheeses
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Organic D.O.P. Pecorino cheese
Ingredients:
Sheep milk from pasteurized organic farming. Salt, rennet,
fermented.
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Organic Pecorino cheese cave seasoned
Ingredients:
Sheep milk from pasteurized organic farming. Salt, rennet,
fermented.
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Organic Truffle Pecorino cheese
Ingredients:
Sheep milk from pasteurized organic farming. Salt, rennet,
fermented. Summer Truffle Triton
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Cheese Jam
Figs & Rum Pears In Red Wine Strawberries with balsamic
vinegar
Red onions
Pears with Brandy Chili pepper Tuscan croutons
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Semolina of organic durum wheat pastaPasta produced exclusively
with durum wheat semolina cultivated in our land in Maremma.
Bronze drawing and low temperature drying give it a porous
consistency and excellent baking properties.
Ingredients:
Semolina of organic durum wheat, water. Conta ins g luten
Size :
Spaghett i - Penne r igate - R igatoni - Fus i l l i -
Casarecce
energy value kJ [kJ/100g 1476 kJ
energy value kcal/100g 346 kcal
fats [g/100g] 1.4 g
of which saturate fat [g/100g] 0.3 g
protein [g/100g] 10 g
carbohydrates [g/100g] 74 g
of which sugar [g/100g] 4.0 g
salt [g/100g] 0.002 g
Nutritional values
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Organic passata and peeled tomatoes
From the tomatoes matured under the sun of the Maremma Toscana
and
cultivated exclusively in a biological way, unmistakable
products with sweet,
intense and fresh flavor are born.
Carefully prepared to keep all the authentic aroma of our
organic tomato
Ingredients: 100% Tomato from Organic Farming
Size:
Tomato passata 690 gr - Tomato pulp 690 gr - Peeled tomatoes 550
gr
energy value kJ /100g] 92 kJ
energy value kcal/100g 23 kcal
fat [g/100g] 0.1 g
of which satured fat [g/100g] 0.04 g
proteins [g/100g] 1.3 g
carbohydrate [g/100g] 2.50 g
of which sugar [g/100g] 2.50 g
salt [g/100g] 0.05 g
Nutritional values
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Tel. +39 (0)372807907 Fax +39 (0)372807909 Mob. +39
3935257602
[email protected]
[email protected]
mailto:[email protected]:[email protected]
